Are you frustrated or confused about what to eat for type 2 diabetes?
Enjoy this exclusive interview with nationally recognized Registered Dietitian and Diabetes Care and Education Specialist Jill Weisenberger MS, RDN, CDCES, CHWC, FAND about what to eat for type 2 diabetes.
Q: A lot of people with type 2 diabetes are fearful of working with Registered Dietitians because they believe they will tell them that they can’t eat any of the foods they enjoyed before they were diagnosed. What is your philosophy?
Jill Weisenberger (JW): I had all the bad habits. Eating large portions, going from one junk food to another to “get it out of my system and start fresh tomorrow,” berating myself for my apparent lack of willpower – I did it all. I’ve managed my weight for a very long time now by adopting a more suitable frame of mind. I treat myself with more kindness, and I don’t look at food as good or bad. I’ve figured out how to treat myself daily and still have a terrific diet. It was a long process, but I’m happier, healthier and have tons more energy.
JW: Although it looks like an e-book and it’s 80-some pages, I think of it more as a course for people new to or struggling with food choices for type 2 diabetes. I see people so confused and frustrated. They tell me they eat the same things over and over because they don’t know what else is “safe” for them to eat. Or they tell me they stay hungry all the time. And when we get into longer conversations, I often see that they think they know how food affects their blood sugar levels, but they’ve got some very fundamental misunderstandings. I wanted to create a guide that people could use in a stepwise fashion to move from the very basics of how food affects blood sugar – to what my food choices are doing – to how to count carbs and how to plan meals even if I’m the only one with diabetes.
JW: This guide is similar to how I might structure my appointments with clients. The first module is all about blood sugar management with lessons on carbohydrates, snacking, meal planning, carb counting, label reading. It has worksheets to help the reader figure out their usual portions and most common foods with carbohydrates. There’s even practice for meal planning and carb counting and charts with helpful info. The lessons in the second module cover the big picture of healthy eating with emphasis on heart disease and cancer prevention. There’s also a chart of healthy food swaps, among other things.
Sign up now for Divabetic’s free Diabetes Virtual Cooking Partywith Jill Weisenberger on Tuesday, March 2, 2021, 7-8 PM, EST on Zoom.
Green Giant has turned cauliflower into a low carb version of onion rings!
Their “onion rings,” are made with real cauliflower and come in two flavors: the Cauliflower Three Cheese with Bacon and Cauliflower French Onion
I tried a package of Green Giant® French Onion flavored Veggie Rings® and really enjoyed them! The texture was smilar to a real onion ring and the flavor was enjoyable.
Cauliflower is one of the most versatile and popular low-carb vegetables. One cup (100 grams) of raw cauliflower contains 5 grams of carbs, 3 of which are fiber.
Some low-carb diets may have health benefits beyond weight loss, such as reducing your risk of type 2 diabetes and metabolic syndrome. A low-carb diet generally limits grains, legumes, fruits, breads, sweets, pastas and starchy vegetables, and sometimes nuts and seeds.
The Dietary Guidelines for Americans recommends that carbohydrates make up 45% to 65% of your total daily calorie intake. So if you consume 2,000 calories a day, carbs would account for between 900 and 1,300 calories a day.
We’re talking about ’Eating Right, Being Bright’ during the holiday season with musical inspiration fromHarry Connick, Jr. and his 16 piece big band. Podcast guests include Patricia Addie-Gentle RN, CDE, Dan Houdeshell, Pendulum Glucose Control‘s Chief Medical Officer Dr. Orville Kolterman and Diabetes Meal Planning Made Easy, Author Hope Warshaw, MMSc, RD, CDE, and Mama Rose Marie.
Throughout the podcast we will be featuring music from Harry For The Holidays album courtesy of SONY Music. Harry Connick, Jr.’s second Christmas album, Harry for The Holidays is as much a salute to his New Orleans musical roots as it is to the season.
Gospel singer Tamela Mann started her 50+ pound weight loss journey by walking, even though walking was a challenge for her. A few months before beginning her amazing weight loss journey last year she had knee replacement surgery.
“During my recovery, physical activity was difficult for me, but I made it a priority to focus on my mental health and nutrition,” she wrote in an Instagram post her procedure.
One month later, Mann recovered enough to begin physical activity again. “Starting to walk without a cane, thank you to everyone for your prayers. The journey continues,” she wrote in the caption on her instagram post.
Her journey grew to include cutting down her portions, using an elliptical machine, and following WW weight loss program . The program sets you up with 24/7 access to a virtual coach and features a “science-based SmartPoints system” that’s personalized for your age, height, weight, and sex. It guides you on what to eat, cook, or choose at restaurants and parties based on your preferences—no food is off-limits. “We can still drink and eat!” Mann wrote in an Instagram caption.
https://youtu.be/2b03pUrQQIk
Tamela Jean Mann is an American gospel singer, and actress. Mann began her career as a singer with the gospel group Kirk Franklin and the Family. Since starting the WW (Weight Watchers) program she has lost over 50 pounds.
Tamela Mann and her husband, David, are working together on their weight loss reports Prevention. David’s favorite healthy foods during sheltering in include watermelon and eggs.
David has asked Tamela to be his “sugar manager since he was diagnosed with Type 2 Diabetes in 2013 according to the Praying Woman website.” If David strays too far from his plan (she notes he has a weakness for sugary breakfast cereals), she gently reminds him.
“You don’t realize that we drink a lot of our sugar: in our sodas, our sugary juices,” David says. “I just tell people: Cut back off the juice and sodas.”
Tamela pre-plans her meals and typically starts her day with eggs, toast, and bacon for breakfast. “I’m beginning to eat the eggs without cheese to save SmartPoints,” she said. And her favorite ZeroPoint foods, which you can eat unlimited amounts of on the WW plan? Fruit! “There’s a wide variety of fruit [on the ZeroPoint foods list]—I love that,” she told WW.
https://youtu.be/ZK3Q7lJrzdE
The Grammy award-winning gospel singer and actress admits her husband and 31-year-old daughter Tiffany, who also joined WW, are her biggest inspirations.
“It’s nice to have a family member who’s like-minded on this journey! We both have goals we’re trying to reach,” Mann told WW. “Mama has always led by example—she’s a great wife and mother, and an incredible performer. I’ve found myself looking to her to learn how to take better care of my body because she’s taken off! She is doing so good!” Tiffany said of Mann.
https://youtu.be/YzYVporCGTM
WW and Pre Diabetes
Millions of people are estimated to have prediabetes and don’t even know it. WW’s proven weight-loss program can help people with prediabetes manage their weight. Weight Watchers doesn’t have a system for counting carbs, it does provide guidelines for making smart food choices. The WW SmartPoints® system guides you to foods that are lower in sugar and higher in protein.
Elliptical machines are easier on the joints and features an uninterrupted circular motion that allows for an impact-free workout. This can be helpful for individuals with knee, ankle, hip or lower back injuries. These allow you to exercise both your arms and your legs.
Gospel superstar, Yolanda Adams is inspiring our conversation about healthy ways to celebrate the holidays on this episode of Divabetic’s Diabetes Late Nite podcast.
This Grammy-winning Gospel/Adult Contemporary artist has one of the most persuasive and popular voices in music and works closely with the U.S. Department of Health and Human Resources to ensure that kids in low- income areas receive immunizations. Along with that nationwide program, she lends her energy and commitment to Houston charities such as juvenile diabetes and The Escape Center. ”I’m very involved with kids because after being a teacher for seven years, I just can’t stop loving the kids. I am a teacher forever.”
“I like to listen to Christmas music year-round. It puts a smile on your face, and then it gets you in a spirit heart-wise to give and be gracious,” Yolanda Adams admitted.
December’s podcast guests include Dr. Bart Roep of City of Hope, Janis Roszler, LMFT, RD, LD/N, CDE, Hint Water‘s Anthony Fiorello, FAND ‘Know Diabetes By Heart’ Ambassador Christina Herrera, Elizabeth Gallagher, and Patricia Addie-Gentle RN, CDE.
Throughout the podcast we will be featuring music from Yolanda Adams’ album,“What A Wonderful Time” courtesy of SONY Music.
One of our ‘FAVORITE THINGS’ for Christmas 2020 is a stylish Harlem’ss Heaven Face Mask. Check out their wide assortment and bejeweled and beautiful matching face masks and hats collection.
We’re talking about ’Eating Right, Being Bright’ during the holidays with musical inspiration fromHarry Connick, Jr. and his 16 piece big band on December’s Diabetes Late Nitepodcast scheduled for Tuesday, December 8, 2020, 6 – 7:30 PM, EST.
Harry Connick, Jr. is among today’s most successful and multi-talented artists, who has garnered acclaim in both music and acting. His won both Grammy and Emmy awards as well as received Tony nominations.
Harry Connick, Jr.’s wife, Jill Connick is a breast cancer survivor. The couple credit timely screening and early detection for her good health and well-being. Together they have teamed up to encourage people 50 years and older to talk with healthcare providers about colon cancer screening, including the modern, noninvasive options.
Throughout the podcast we will be featuring music from Harry For The Holidays album courtesy of SONY Music. Harry Connick, Jr.’s second Christmas album, Harry for The Holidays is as much a salute to his New Orleans musical roots as it is to the season.
Join the happy healthcare host, Mr. Divabetic for this free, fun Virtual Baking Party with special guest, Stacey Harris aka The Diabetic Pastry Chef on Thursday, December 10, 2020, 7 – 8 PM, EST on Zoom.
“I (now) have this state of being,” says a slimmed down Rebel Wilson, ” which is not my quote, but I go, ‘Nothing is forbidden.’ We’ll be like, ‘Should we get In-N-Out burger?’ And I’m like, ‘Nothing is forbidden.’ I can go there, I just might eat half of what I used to eat before. You know? And I’ll have a burger, and a few fries, and then you feel fine.”
“Before I was probably eating 3000 calories most days, and because they were normally carbs, I would still be hungry,” Rebel Wilson confessed.
“So, I’ve really changed to eating a high-protein diet, which is challenging because I didn’t used to eat a lot of meat.”
The actress confirmed to her fans that she had lost over 60 pounds this year, putting a lot of the loss down to her passion of hiking.
She revealed the exciting milestone on Instagram on Sunday, sharing a photo of her weight on the scale, saying that she had reached her goal weight with time to “spare”.
“Hit my goal with one month to spare! Even though it’s not about a weight number, it’s about being healthy, I needed a tangible measurement to have as a goal and that was 165 pounds” Rebel captioned the instagram post.
During an hour long Instagram Live video, the comedian fought back tears as she revealed to her fans that she did not treat her body with the “love and respect” it deserved in the past.
We’re talking about Amazing Weight Loss Journeys & Diabetes with musical inspiration from Jennifer Hudson on Divabetic’s Diabetes Late Nite podcast.
Guests include Vanessa Hunter, Dr. Wendy Rapaport PsyD, Dr. Stewart Harris, Patricia Addie-Gentle RN, CDE, and Autumn Reed.
Diabetes Late Nite is a fast-paced, full-filled hour of diabetes education and wellness advice that encourages listeners to “laugh a little, learn a lot.”
Rose Hall is the founder of Tessie’s Teas, a company that pays homage to the wisdom passed down from her mother and celebrates her love of tea. She was our guest on October’s Diabetes Late Nite podcast.
Q: You worked for 20-years as a mental health therapist and social worker. Tell us about that experience:
RH: I always felt that helping others in life’s most difficult situations is my calling. I worked in the department of psychiatry at Albert Einstein College of Medicine in New York, the Bronx, with dual diagnosis clients, who had mental health diagnosis and drug dependency. Through the years, I also worked with teens and children with behavior issues and situations of neglect. I found out that is heartbreaking gut-wrenching work.
Q: What inspired you to start a new career as an entrepreneur after you retired?
RH: The positions I have held over 25 years have been overwhelmingly stressful, I was burnt out, I know my life’s purpose is to help people, but I needed to do it in a different way. I am an avid tea drinker who learned at an early age the benefits that can be derived from drinking herbs, spices, and roots.
Q: Tell about your mother, growing up in Jamaica, and the Caribbean tradition of tea drinking that inspired you to start Tessie’s Teas.
RH: We lived with my great grandmother who drank tea every day, all day it seemed. Any ailment, she had a tea for that. She would go out and pick some bushes and boil them and tell you to drink it down and you would be better that day or the next day depending on the symptoms. I watched her live a productive life well into her 90’s, and my grandfather drinking different teas daily lived to be 107. So, these personal experiences are the reason why I believe in drinking tea.
Q: Describe your teas – flavors, etc. and your two flagship all-natural teas with no additives, no preservatives, and no caffeine.
RH: We provide ginger rolled in honey with a little cane sugar to help with the crystallization process and have mint infused with raw cane sugar. Ginger and mint have many medicinal health benefits. They have antioxidants and anti-inflammatory, digestive, and anti-viral aids while helping to boost the immune system. Mint helps with weight loss because it’s a natural appetite suppressant. I find if I drink a cup of mint tea before I eat, I eat less and feel full faster. We have customers who report losing weight from drinking our mint tea. The teas are instant – just add water, stir and enjoy. There are no additives, no preservatives, and no caffeine and they are healthy, delicious, and convenient.
Q: You traveled to over 10 countries sourcing tea and gaining an understanding of the tea business. Tell us about your experience.
RH: My best adventure was in Sri Lanka, which border’s India. My driver came to pick me up around 5:00 am because it’s a long trip up the mountain to the tea gardens. On the way up we passed an elephant orphanage in a rock quarry and experienced a remarkable scene when one of the elephants tripped on a rock and fell. The other elephants walked over to the fallen one and got done on their knees, used their shoulders as a team to push him up until he was standing again. It was amazing, I thought to myself imagine if all humans did that for each other, what would this world be like?
We’re talking about the symptoms, causes and prevention of stroke with musical inspiration from Angela Bofill on this episode of Divabetic’s Diabetes Late Nite podcast.
Stroke is the fifth leading cause of death and a leading cause of adult disability in the US. As many as 5 to 14 percent of stroke survivors have a second stroke within one year.
Angela Bofill suffered two strokes but neither stroke could take away her positive, humorous personality and her fighter spirit. After she lost the ability to sing, she returned to the stage for “The Angela Bofill Experience” in which she skillfully narrated her life story, while her band and other singers .
Podcast guests include Angela Bofill, Catherine Schuller, Patricia Addie-Gentle RN, CDE, Neva White DNP, CRNP- BC, CDE, and Rose Hall from Tessie’s Teas.
Looking for a fun way to socialize without putting your diabetes wellness at risk? Do you need a little help staying on track with your diabetes self-care?
Join the happy healthcare host, Mr. Divabeticfor this free, fun Tea Party with special guests, Divabetic Image & Style Advisor Catherine Schuller, Tessie’s Teas’ owner Rose Hall and Harlem Heaven’s Hats owner Evetta Petty on Tuesday, November 17, 2020, 7 – 8 PM, EST on Zoom.
“Pureeing the typical ingredients with a of bit bread transforms this tomato soup into something rich and creamy. And the bread adds a mere 30 calories and 5 grams of carbohydrate per serving – a boon to dieters and to people with diabetes,” says Jill Weisenberger MS, RDN, CDE, CHWC, FAND.
Creamy Tomato Soup Recipe by Jill Weisenberger MS, RDN, CDE, CHWC, FAND
Ingredients
2tablespoonsextra virgin olive oil,divided
1large onion,chopped
4garlic cloves,chopped
1tablespoontomato paste
1(26.46-ounce) box of chopped or crushed Italian tomatoes
1/2teaspooncoarse black pepper
2 1/2cupsvegetables broth
1 1/2ouncesParmesan cheese
2ouncesbread(no seeds or nuts), torn into about 4 pieces
Special Guest Jill Weisenberger MS, RDN, CDE, CHWC, FAND will prepare a hearty Fall Harvest Soup recipe and share expert tips on flavorful ways to reduce salt in recipes and meal prepping during the holidays on Divabetic’s free Zoom Cooking Party on Tuesday, October 6, 2020, 7-8 PM.
Divabetic’s Diabetes Late Nite podcast guests include Poet Lorraine Brooks, Jill Weisenberger MS, RDN, CDE, CHWC, FAND, Chris Pickering co-founder of ‘The Betes Bros, Patricia Addie-Gentle RN, CDE, and Mama Rose Marie. Throughout this podcast we will be featuring songs from ‘The Best Of Patti Austin’ album courtesy of SONY Music.
“I tell people that Noom isn’t a diet, it’s a lifestyle choice.”
I asked my friend, Andy, who isn’t living with diabetes, to share his 40 pound weight loss journey using the Noom Weight Loss App.
You can access Noom with a mobile device like a smartphone or tablet. Since its inception in 2008, the Noom diet, or Noom, has quickly grown to become one of the most searched-for diets. According to Noom, people who use their program and adopt a healthy lifestyle can expect to lose 1–2 pounds (0.5–1 kg) per week. The app promotes low-calorie, nutrient-dense foods and encouraging healthy lifestyle changes according to their website. Noom uses an algorithm to estimate the number of calories you should eat per day to lose weight.
Here’s my interview with Andy:
Q: What inspired you to go on Noom?
Andy: I joined Noom the week of Thanksgiving 2019 – Doesn’t seem to be the best time to start a weight management program, but I guess there’s no perfect time to start something like this.
A few years prior to joining Noom I’d put on roughly 80lbs (286lbs at my heaviest) due to many factors, but primarily depression – I’d lost a job, was having relationship issues and my social network was falling apart.
I’d always been active and fit, although never considered to be a “jock” or “gym rat”, I played some sports, practiced yoga, and was working out 4-6 days a week during my most active years. I’d always been lean and in decent shape. Though it wasn’t until I’d put on the weight where I’d gone in for an annual physical that my cholesterol levels were for the first time, elevated. I wasn’t at risk nor needing medication, but seeing these numbers made it clear I had to start doing something.
I joined a gym, started running and swimming again, but now in my mid-30s I just wasn’t losing the weight like I had in the past. Fast forward a year and I am living in NYC, joined Gotham Volleyball as a way to meet people, but also as a method to get physical again. Though feeling great about all these new changes, I was definitely still out of shape and carrying the extra weight around.
By this time I kept hearing these commercials for a thing called “Noom” on the radio and finally decided to investigate.
Q: What’s the program like? Would you recommend it? Why? What did you like about the program? What was helpful in achieving your goal?
Andy: I tell people that Noom isn’t a diet, it’s a lifestyle choice. Using psychology, Noom helps to refocus your relationship to food through behavioral health awareness. The Noom app is an all-in-one tool that uses all the various clinical methods to manage weight – and expectations – like logging meals, daily weigh-ins, calorie counter, one-on-one personalized coaching, pedometer, recipes, and dedicated support group/chat, etc. The app is very user-friendly and the content is bright and colorful, the creators have a big sense of humor which makes it an enjoyable experience as well.
I find the daily weigh-ins, meal log, and pedometer are the three most essential tools on Noom. Yes, the info-quizzes and coaching are important too, but these are the tools that are most applicable to tracking and seeing your progress. Let’s say, for example, you weigh in one morning above your daily goal, then track to see your prior day activity levels, what and when you ate, etc. you may begin to realize that that late-night slice of pizza or take-out is probably not helping – for many of us this is common sense, but making informed decisions and taking decisive action to combat these habits doesn’t always come easy.
With that being said, Noom doesn’t eliminate any foods. You really can eat what you want (within moderation) and the food charting helps to better understand which foods to have more of and which ones to ease up on.
Overall, yes, I definitely recommend Noom. It can be more expensive than other apps or programs, but is well worth a four month investment. I joined on their two week pay-what-you-want trial (I lost 10lbs in my first month), though I know of others who have found amazing discounts elsewhere.
Q: What did you not like about the program? How much weight did you lose?
Andy: Not that I don’t like it (I’m still using Noom), but I do not take advantage of all the apps features, primarily all the readings and quizzes. However, in the beginning it is important to do all of the in-app activities and only takes 10 minutes out of the day.
I’ve still lost a considerable amount of weight (40lbs from initial weigh-in of 235lbs) so I can only imagine just how much more weight and fit I might be if I followed everything to a T. With that being said, this has been a personal decision, I wouldn’t want anyone to join Noom or any program with this mindset, not see results, then drop the program prematurely – you have to do the work.
Q: Does Noom help with weight loss maintenance? What’s it like managing your weight during the pandemic? Easy? Hard? Why? Or Why not?
Andy: Yes, Noom has absolutely helped with weight loss maintenance (or gain – depending on your personal goals). Although Noom comes with a recipe tool and meal plan ad-ons at extra cost, I’ve been using a food delivery service, Misfits Market (not a Noom product). I love cooking, though I hate grocery shopping, so at $26 every two weeks I get a box filled with fresh fruits and vegetables which helps with maintaining access to healthy foods, especially in this new Work From Home (WFH) world we’re living in.
I’m not much of a snacker, though I do love fresh baked chocolate chip cookies, I’ve since rediscovered healthy snacks from childhood like, celery sticks with peanut butter, and apple slices with cheddar cheese or cucumbers and hummus – I crave these things now. In addition, I (unofficially) practice intermittent fasting, this is something that my metabolism has simply adapted overtime. Everybody is different, so someone interested in intermittent fasting should gather more information or speak with their healthcare provider if intermittent fasting is something they might be considering.
As far as Nooming through the pandemic, like most of us, it has been challenging to keep physically active. Normally living in NYC, we’re constantly on the go, but with those daily movements and volleyball being postponed, I’ve been making an effort to take nightly walks or runs – especially now that it’s summer. Though challenges will always present themselves, you have to keep moving.
Q: How much does Noom cost?
Noom offers a two-week introductory period, then costs $150 for a six-month subscription—you must enter your credit card up front to access the intro period. While that works out to $25 per month, you’ll have to pay that $150 up front.
We’re talking about ‘Diabetes & Pride’ on Divabetic’s Diabetes Late Nite podcast with musical inspiration from Ricky Martin
We’re talking about the benefits of nuts for people with diabetes in Divabetic’s new Mystery Podcast, Kill Me Madam, available on demand for free.
Nuts can be a good snack for people with type 2 diabetes because they may help prevent heart disease, keep blood sugar controlled, and even aid weight loss according to an article on NDTV‘s website.
Nuts are known to be low-glycaemic foods, which is a ranking of carbohydrate according to how they affect blood sugar levels. They have a limited amount of dietary carbohydrate; therefore, it has a little effect on your blood sugars.
Almonds have been shown to slow down the blood sugar response when eaten with carbohydrate-rich foods, as per a study published in the journal Metabolism.
There’s a good indication that murder might be part of the recipe when Nantucket’s ten time reigning Baking Champion’s last name is ‘Coffin’ in Divabetic’s Mystery podcast: Kill Me Madam.
Starring USA Best-Selling Author Tonya Kappes, Patricia Addie-Gentle RN, CDE, MaryAnn Horst-Nicolay MEd, NDRT, Lorraine Brooks, Catherine Schuller, Wendy Radford, Coach The Cure‘s Trisha Artman, Mama Rose Marie, Seveda Williams, and Max ‘Mr. Divabetic’ Szadek. Produced by Leisa Chester-Weir.
Can you solve Divabetic’s Mystery Phrase #32? Our phrase helps you and your doctor understand your eating habits.
Are you interested in changing your eating habits?
Maybe you should consider keeping a food diary. A food diary is a daily log of what you eat and drink each day. It can help you realize what you consume. Once you know this, you can make changes to your diet to improve your weight.
You should keep your food diary with you throughout the day. You can keep track on paper using a notebook or on your smartphone.
Once you have your diary, you should log several pieces of information in it each time you eat and drink. According to FamilyDoctor.Org you should include these include:
How much. List the amount of the food and drink you consume each time. This might be measured in volume (such as 1/2 cup), weight (such as 2 ounces), or the number of items (such as 12 chips).
What kind. Write down the type of food and drink. Make sure to to write down extras, such as toppings, sauces, dressings, or condiments.
Mood: You also should include how you feel when you eat and drink. Are you happy, sad, or bored? Your mood can impact what and when you eat or drink.
Food journaling apps are a quick and easy way to track your food intake throughout the day. Whatever your personal nutritional goals are, rest assured that there is an app to help make those goals achievable.
Here is the skinny on 3 best food journaling apps from LifeSaver.com
See How You Eat
The See How You Eat app was designed with visual learners in mind. Using this app, you can see at a glance all of the food you have consumed that day. Visual reminders of what you’ve had to eat on a given day create a compelling argument for making healthier choices. The See How You Eat app is available for free through iTunes and Google Play.
MyPlate
In addition to an online food diary, this app promotes a comprehensive database of 625,000 foods and 1,500 fitness related items that enable users to monitor their daily calorie consumption as well as how many calories they burn. Calories can be tracked over a specified period and delineations of how those calories were acquired or burned are also provided. The MyPlate app is available for free through iTunes.
YouAte
This app takes the tedium, guilt, and ambiguity out of classic food journaling. YouAte encourages users to steer their focus away from traditional carb counting and calorie emphasis by simply taking a closer look at the food choices they are making. Reviewing snapshots of the food they eat motivates users to consistently evaluate whether the choices they’re making are really helping them to achieve their goals. The YouAte app is available for free through iTunes.
Enjoy Divabetic’s 10th Year Podcast Anniversary Special with music from the world’s most famous “Divabetic”– Ms. Patti LaBelle. She’s encouraging you to have a ‘NEW ATTITUDE’ about living with diabetes! Guests include: Patricia Addie-Gentle, RN, CDE, Dr. Andrea Chisholm OB-GYN, Luther McRae, Mama Rose Marie, Susan Weiner MS, RDN, CDE, CDN, Dr. Beverly S. Adler PhD, CDE, Best-Selling Author Tonya Kappes, Seveda Williams and Terri Seidman.
Looking for a fun way to socialize without putting your diabetes wellness at risk? Do you need a little help staying on track with your diabetes self-care?
Join the happy healthcare host, Mr. Divabetic for this free, fun Virtual Cooking Party with special guest Chef Robert Lewis aka ‘The Happy Diabetic’on Zoom on Thursday, August 13, 2020, 7 – 7:40 PM, EST on Zoom.
Having diabetes doesn’t mean you need to deny yourself all the foods you love, but you do want to make healthier food choices. One good choice is to eat a lot of fruits and vegetables, which are heavy in nutrition but light in calories.
During this virtual Cooking Party on Zoom,Chef Robert Lewiswill prepare a recipe that won’t compromise your diabetes wellness.
Chef Robert Lewis, The Happy Diabetic, is a nationally recognized author and motivational speaker who is passionate about helping people learn to live a healthier lifestyle. Chef Lewis graduated from the prestigious Culinary Institute of America in 1976. He was diagnosed with type 2 diabetes in 1998. Thus began his motivation to create great tasting dishes that are easy to prepare. He travels the country speaking on the benefits of healthy eating not only for people affected by diabetes, but also for anyone who would like to eat and live a healthy lifestyle.
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