The Queen of Soul’s own health journey is sparking a discussion about the uncertain connection between pancreatic cancer and diabetes. Long-standing diabetes can be considered a risk factor for pancreatic cancer. It causes a modest increase in risk of 1.5- to two-fold. Some of the other risk factors for pancreatic cancer include smoking, chronic pancreatitis (inflammation of the pancreas), family history of pancreatic cancer, obesity and certain genetic syndromes.
Guests include Poet Lorraine Brooks, Dr. Wendy Satin Rapaport, Diabetes Strong’s owner Christel Oerum, Beautyphonics CEO and “Beneath The Makeup”Author Suzanne Perez, Jessica Clark, Coach the Cure Trisha Artman, and the Charlie’s Angels of Outreach.
Diabetes Late Nite is a fast-paced, full-filled hour of diabetes education and wellness advice that encourages listeners to “laugh a little, learn a lot.”
We’re excited to announce our special line-up for Divabetic’s World Diabetes Dayedition of Diabetes Late Nite. Coach The CureHealth Educator, Trisha Artman will stop by the studio to share her experience coaching families on how to live their best life with diabetes and the Queen of Soul, Aretha Franklin will provide musical inspiration. Join us here on Wednesday, November 14 from 6 – 7:30 PM.
Trisha is a Board Certified Educator, Health Coach and Writer. With personal diabetes experience, compassion, and professionalism, she nurtures trusting relationships—promoting healthy changes in an empowered environment.” Since the theme for World Diabetes Day 2018 ‘the Family and Diabetes’ we reached to Trisha for advice about dealing with emotions and diabetes prior to our podcast interview.
Q: Let’s talk about your family and diabetes. Can you share your own experience of how your family dealt with your initial diagnosis as well as how it might have changed over the years?
Trisha Artman: My diagnosis was a shock to my entire family. As my health quickly declined prior to diagnosis, I can remember my Mom rattling off a list of possible reasons for my dramatic weight loss, constant urination, unquenchable thirst, etc. None of which was Diabetes! It didn’t run in my family and was definitely not present in every day commercials as it is today.
My mom cried hysterically as the doctor told us my diagnosis, which for me at that time, meant that what I had wasn’t good. Overtime, I realized that my mom and I have very different approaches to life’s hurdles. Neither of which are wrong, just different. My mom’s first response is to express her emotions before moving into action, whereas I like to move right into action, get myself back into balance, and then release my emotions.
At first, I took on all of the responsibilities that come with Diabetes and did my best to make it seem like no big deal. I was seventeen and in a mad dash to get back to my “Normal” life as fast as possible. I learned what I needed to do and did my best to move on. My family let me lead the way, while they learned along and supported me.
As my relationship changed over the years with Diabetes, going from love hate, love hate, love…so did my relationship with my family. When I was following through with all of my health responsibilities, my family respected my privacy and independence. However, if I reached a burnout point and fell short on my health routine, my respected privacy and independence became a thing of the past.
Today my family and I are extremely close and Diabetes was a diagnosis for us all. We have been pushed beyond our comfort zone each and every day, both as individuals and also as a family, but we choose to keep going. We had to learn a new rhythm, build a trusted support system to deal with ALL of our emotions, and learn to clearly communicate our wants and needs.
Honestly, we have come a long way!
Q: How do you feel a diabetes diagnosis can change the family dynamic?
Trisha Artman: Specifically, if the parent is living with diabetes? And if the child is living with diabetes?
Whether a parent or a child is diagnosed with any type of chronic illness (diabetes or different), there is a sense of responsibility that the child/family may take on. The feelings of stability and safety may become disrupted and unclear, for both the individual diagnosed and the family and can lead to feelings of fear, anger, resentment, and more. The parent or child may have to rely on their family in different ways then pre-diagnosis, both physically and emotionally. Everyone in the family plays a different role to maintain the family’s rhythm, healthy or not.
Communication! Communication! Wait, did I say communication? Yes, you want more conversation now, not less! When someone you love is diagnosed with an illness, its important that everyone in the family has an opportunity to express what the diagnosis means to them. There is a grieving process that needs to happen for both the individual and the family. Life as the family knew it has changed and deserves the opportunity to be mourned before moving forward.
Kids especially, are so observant of what’s going on at home and know when something has changed in their environment. If left unaddressed, kids may internalize the illness of their parent as being their fault or their responsibility to fix or change. Siblings may experience rivalry over parent attention and/or the guilt of “Why not me?”
Parents of a child that is diagnosed may have conflict over methods of care and responsibility. They begin to place the blame on themselves for the cause of their child’s illness or on others out of frustration. Other parents may become consumed with guilt and try to take over the daily tasks of Diabetes (chronic illness), in an attempt to ease the burden or in some cases make it invisible.
Integrating a Healthcare professional or Coach as part of your team, right from the start, can help you avoid the unhealthy behaviors and instead, open up the lines of communication and get clear. These are skills that can be taught, learned, and practiced right at the beginning of your diagnosis. You and your family deserve to feel safe to explore and understand the impact of what has changed, and how daily life will now be moving forward.
Q: What are the pro’s and con’s for being a ‘hands off’ parent when dealing with their children’s type 1 diabetes?
Trisha Artman: The benefit of being a “hands off” parent has the potential to encourage responsibility and independence within your child. Parents may also feel that they have more freedom in their own daily routine. However, “Hands off” can’t be so black and white. To become successful at the “hands off“ approach, we need to introduce some highlights of grey in there.
Clear communication and expectations must be established between all relationships in your child’s life. This includes with you and your child, family, medical team, school, psychologist and/or coach, etc.
Your main job as a parent is to keep your child alive and thriving. Helping them to establish healthy relationships and expectations will encourage them to become their own self-advocate and gain the independence they want and deserve.
The cons of the “hands off” parenting approach are that you have no idea what’s going on with your child! Your child could be struggling in many more ways than just their blood sugar. Remember, communication doesn’t have to be overbearing, it just needs to be effective.
Q: What are the pro’s and con;s for being a ‘hands on’ parent when dealing with your children’s type 1 diabetes?
Trisha Artman: The benefit of being a “hands on” parent is that you are involved in the emotional and physical well being of your child. You are present to support and guide your child if needed or wanted. You may be able to prevent a problem from occurring before it happens, if the opportunity presents itself.
The con of being a “hands on” parent is that you have to make it a priority to carve out self care for yourself. Parents can lose sight of their own needs (to an extreme), in order to keep up with every detail of their child’s care. This behavior may discourage independence and self-advocacy within the child and leave the child unprepared to manage their health without the aid of the parent present. Too “hands on” can also create resentment within the child towards the parent, diminishing communication and encouraging the child to act out as a form of control.
Q: Best-Selling Author Brenda Novak expressed her concerns over sending her son living with type 1 diabetes to school when he was younger on a recent Diabetes Late Nite podcast because of the lack of knowledge about type 1 diabetes among the school administration and staff. What advice can you offer to other parents concerned about this issue?
Trisha Artman: Parents, I’m sure you have many feelings about sending your child off to college, especially when they are living with a chronic illness. I think this means that you’re a very good parent! I say, have your feelings and really allow yourself to feel them…its what you do next that matters most! Transition yourself from a helpless position, in this situation into a place of empowerment. Set up a meeting with your child’s school nurse and administration and start building relationships. This is another partnership and one that must be successful.
Bring your recent medical plan from your child’s doctor with you and start the process of a 504 plan with your school. By law this requires your child’s school to have trained professionals to meet the health and educational needs of your child (don’t let them discourage you, Diabetes is included in 504 plans).
Bring your child to school so they can meet each teacher and professional that they will encounter throughout the school day, so you, your child, and the professional can feel comfortable to ask and answer questions. Leave feeling prepared and confident.
Communication is the name of the game!
Q: You were diagnosed with type 1 diabetes at 17, what advice can you offer to others who will be heading off to college soon and maybe managing their diabetes alone for the first time?
I suggest that they first take the time to imagine everything they want from their college experience. Really sit and enjoy the feelings that come along with this new experience. Then bring their diabetes into their visualization…what do they need in place right now with their health to make their college experience, health wise, seamless?
Do they need a diabetes refresher course on how to count carbs, treat low/high sugars, emotional wellness, identify burnout, nutrition, pump management, alcohol and diabetes, sex education, etc?
These are all real life questions and concerns and need to be addressed BEFORE vs. after they find themselves in the situation.
College is another time for major growth and independence. Create new relationships that keep you healthy and happy, and living the life that you choose to live.
Establish a relationship with your school medical team and introduce yourself. Find out if you can schedule your medicine and supplies to be picked up or delivered before you run out, etc. Take down names and numbers and make yourself feel comfortable. Set yourself up for success in every way possible!
*During this time especially, talk more not less!
Coach The Cure Trisha Artman is offering a Complimentary Breakthrough session to discuss your top health goals, and what you would like to accomplish. Additionally, you’ll have a chance to get clear on what is in your way, and how to quickly take action and experience healthy change NOW. CLICK HERE
There are many reasons that Aretha Franklin is the legend of legends, a groundbreaking singer with the fortitude to transcend race and genre, using that tremulous voice as the bulldozer to break down every barrier set up in her way.
Aretha’s own health journey is sparking a discussion about the uncertain connection between pancreatic cancer and diabetes. Long-standing diabetes can be considered a risk factor for pancreatic cancer. It causes a modest increase in risk of 1.5- to two-fold. Some of the other risk factors for pancreatic cancer include smoking, chronic pancreatitis (inflammation of the pancreas), family history of pancreatic cancer, obesity and certain genetic syndromes.
Guests include Poet Lorraine Brooks, Dr. Wendy Satin Rapaport, Diabetes Strong’s owner Christel Oerum, Beautyphonics CEO and “Beneath The Makeup”Author Suzanne Perez, Jessica Clark, Coach the Cure Trisha Artman, and the Charlie’s Angels of Outreach. Throughout the podcast we will be playing music from Aretha Franklin’s ‘Aretha Franklin Sings the Great Diva Classics’ courtesy of SONY Music.
Diabetes Late Nite is a fast-paced, full-filled hour of diabetes education and wellness advice that encourages listeners to “laugh a little, learn a lot.”
The mystery is set in the fictitiously decadent world-renowned Gingerbread Men Cookie Baking Competition in New York’s Central Park Zoo. Mr. Divabetic’s healthy culinary misadventures continue in this year’s escapade as he enters the competition with headless cookies and pureed kale hot cocoa for the judges to sample. As if this dreadful combination wasn’t bad enough to land him at the bottom of the throwdown, his mother, Mama Rose Marie, is accused of poisoning one of the celebrity judges! Things go from bad to worse when the snake phobic Mr. Divabetic hears about the giant python’s escape.
Now, the happy healthcare host must decide to face his fear of snakes and recipe rejection or throw in his apron and risk getting caught up in another murder investigation. Can Mr. Divabetic and his team of amateur sleuths hunt down the real killer and get Mama Rose Marie out of jail? Will he be the next murder victim? Can he ever create an edible recipe?
The cast of Gingerbread Men Prefer Blondesfeatures Mama Rose Marie, Best-Selling Author Tonya Kappes, the Charlie’s Angels of Outreach (Patricia Addie-Gentle RN, CDE and MaryAnn Nicolay BA, DTR), The Happy Diabetic Chef Robert Lewis, Seveda Williams, Coach The Cure’s Trisha Artman, Jillian Walsh, Wendy Radford, Dave Jones, Lorraine Brooks and Max Szadek.
Throughout this podcast we will be featuring music from the original Broadway cast recording of Gentlemen Prefer Blondes courtesy of SONY MUSIC.
The happy healthcare host, Mr. Divabetic has created a new game to test one lucky listener’s ‘INSULIN IQ’ featuring a series of questions about insulin for November’s Diabetes Late Nite podcast with musical inspiration from Aretha Franklin’s rendition of ‘Teach Me Tonight’ from her Aretha Franklin Sings The Great Diva Classicsalbum courtesy of SONY Music.
Can’t wait until Wednesday, November 14th? Test your knowledge with these two ‘Teach Me Tonight Challenge’ questions (answers appear at the bottom of this blog post):
3: Which animal was insulin first tested on?
A. A cow
B. A pig
C. A dog
4: What year was insulin first used on a human?
A. 1912
B.1922
C. 1932
5: How many people are living with diabetes in the world?
A. 322 million
B. 399 million
C. 422 million
Are you concerned about the average price of insulin skyrocketing in recent years – nearly tripling between 2002 and 2013?
Join us in calling for increased transparency and more affordable insulin. More than 377,207 people have signed the American Diabetes Association’s petition to support those struggling with insulin affordability. Add your name today. CLICK HERE
Don’t miss November’s Diabetes Late Niteon Wednesday, November 14, 2018, 6 PM, EST.Divabetic will be hosting November’s Diabetes Late Nite with music by Aretha Franklin on World Diabetes Day Wednesday, November 14, 2018, 6 PM EST in celebration of World Diabetes Day.
November 14th is a significant date in the diabetes calendar because it marks the birthday of the man who co-discovered insulin, Sir Frederick Banting. Banting discovered insulin in 1922, alongside Charles Best. Insulin isn’t just a drug. It’s the difference between life and death for millions of people with diabetes – and it’s something they will need every day for the rest of their lives.
“Friendship Matters: memoir, life lessons, laughter” as part of our World Diabetes Day giveaway! TUNE IN
ANSWERS: 1). C: DOG. Canadian physician Frederick Banting and medical student Charles H. Best would be credited with discovering the hormone insulin in the pancreatic extracts of dogs. Banting and Best injected the hormone into a dog and found that it lowered high blood glucose levels to normal. 2). B: 1922. On 11 January 1922 insulin was first used in the treatment of diabetes. Insulin was discovered by Sir Frederick G Banting, Charles H Best and JJR Macleod at the University of Toronto in 1921 and it was subsequently purified by James B Collip. 3). C: 422 MILLION. According to the World Health Organization, 422 million people are living with diabetes worldwide, nearly doubling the prevalence from 4.7 percent in 1980 to 8.4 percent in 2014. In the United States alone, an estimated 29.1 million adults and children are affected.
Divabetic will be hosting November’s Diabetes Late Nite with music by Aretha Franklin on Wednesday, November 14, 2018, 6 PM EST in celebration of World Diabetes Day.
November 14th is a significant date in the diabetes calendar because it marks the birthday of the man who co-discovered insulin, Sir Frederick Banting. Banting discovered insulin in 1922, alongside Charles Best. Insulin isn’t just a drug. It’s the difference between life and death for millions of people with diabetes – and it’s something they will need every day for the rest of their lives.
How much do you know about insulin?
Mr. Divabetic has created a new game to test one lucky listener’s ‘INSULIN IQ’ featuring a series of questions about insulin for November’s podcast with musical inspiration from Aretha Franklin’s rendition of ‘Teach Me Tonight’ from her Aretha Franklin Sings The Great Diva Classicsalbum courtesy of SONY Music.
Can’t wait until Wednesday, November 14th? Test your knowledge with these two ‘Teach Me Tonight Challenge’ questions (answers appear at the bottom of this blog post):
1. What is the most common methods of injecting insulin?
a. insulin syringe
b. insulin inhalers
c. insulin pens
2. In ancient times, doctors would test for diabetes by?
a. Check the patient’s eyes
b. Tasting the patient’s urine
c. Listening to the patient’s heart
Are you concerned about the average price of insulin skyrocketing in recent years – nearly tripling between 2002 and 2013?
Join us in calling for increased transparency and more affordable insulin. More than 377,207 people have signed the American Diabetes Association’s petition to support those struggling with insulin affordability. Add your name today. CLICK HERE
Don’t miss November’s Diabetes Late Niteon Wednesday, November 14, 2018, 6 PM, EST with Poet Lorraine Brooks, Dr. Wendy Satin Rapaport, Owner of Diabetes Strong Christel Oerum, Makeup Artist & Skincare Expert Suzanne Perez, Mama Rose Marie and the Charlie’s Angels of Outreach. TUNE IN
Answers: 1. (a.) The most common method of injecting insulin is by syringe, but there are a lot of other options available, such as insulin pens, inhalers and pumps. Talk to your doctor to find out what’s best for you. Answer 2 (b). In ancient times, doctors would test for diabetes by tasting the patient’s urine to see if it was sweet. People who tasted urine to check for diabetes were called “water tasters.” Other diagnostic measures included checking to see if urine attracted ants or flies.
One of our Divabetic community members, Deb L.., who is living with type 2 diabetes,recently contacted us through Facebook with questions about added sugars. We contacted our good friend, a past Diabetes Late Nite podcast guest, Registered Dietitian Nutritionist, Certified Diabetes Educator and Best-Selling Author Jill Weisenberger MS, RDN, CDE, FAND for answersand advice regarding Deb’s questions.
Q: Is the amount of sugar in packaged products and recipes increasing?
Jill Weisenberger (JW): I’m not aware that this is true. In fact, I think there’s been a big push in the last few years to reduce the amount of added sugar is packaged goods. And manufacturers are responding. My own observation is that manufacturers provide a variety of options for different consumer likes and dislikes, so some products are created simply for taste and others are developed health goals in mind as well as taste.
One new thing that’s confusing is that some food labels show the amount of added sugar and some show the amount of total sugar. That’s because not all manufacturers have yet adopted the newest guidelines to include a line to show how much sugar has been added to a product. I never worry about the amount of sugar naturally in foods like fruits, vegetables, milk and yogurt. It’s the added sugars that I pass close attention to.
Often people with diabetes focus too much on sugar when the total amount of carbohydrate is really what’s important. It’s not only the sugar portion that affects blood sugar. For example, a cup of milk has 12 grams of carbohydrate, and all 12 are sugar (lactose). A cup of brown rice has 1 gram of sugar, but 45 grams of carbohydrate. In this case, the cup of brown rice with a mere 1 gram of sugar will raise blood sugar levels far more than a cup of milk with 12 grams of sugar.
Q: I like to read recipes and I’m horrified by the amount of sugar in them. I’ve looked in vain for a Sloppy Joe recipe that isn’t sweet. All of the ones I’ve read and I’ve read plenty call for (too sweet) ketchup plus additional brown sugar. Even dessert recipes seem to be increasing the amounts of sugar in them.
Jill Weisenberger (JW): The good news when you’re preparing your own recipes is that you can tweak them to meet your needs. Often you can reduce sugar by 1/4 to 1/2. In some recipes, you can omit it or swap it for a non-nutritiive sweetener of choice. However, if you’re baking, you’re going to get very white cookies or cakes without having at least a little sugar. It’s needed for the browning.
Q: Can you provide a Sloppy Joe recipe and/or a low sugar alternative?
Jill Weisenberger (JW): You can point out that while lentils are a source of carbohydrate, they – like other legumes – are full of the type fiber that’s good for blood sugar control. While there is a tablespoon of brown sugar in the recipe, that amounts to about 1 gram of added sugar per sandwich. If she is concerned aobut the total amount of carbohydrate (40 g, but 7 are fiber), she can remove the top bun to save 60 calories and about 12 grams of carbohydrate.
Jill Weisenberger (JW): I usually eat this open faced to save about 60 calories. And for my friends and clients with diabetes, leaving half the bun trims 15 grams of carbohydrate. If the length of this ingredients list gives you pause, take the very, very easy route. Simply mix prepared lentils with a can of your favorite sloppy joe sauce. It won’t be the same, but it will allow you to try out this concept.
Ingredients
1 tablespoon canola or olive oil
1 large yellow onion, chopped (about 2 cups)
1 large carrot, chopped (about ⅓ cup)
1 orange bell pepper, chopped (about 1 cup)
2 garlic cloves, chopped or crushed
1 teaspoon cumin
1 teaspoon chili powder
2 tablespoon tomato paste
3 cups vegetable broth
24.5-ounce box of strained tomatoes (or 24-ounces canned tomato sauce)
1 tablespoon sriracha sauce
1 tablespoon Dijon mustard
1 tablespoon brown sugar
1 cup green lentils, rinsed and sorted
12 small whole-grain rolls, toasted (look for rolls about 120 calories)
Instructions
In a large pot or Dutch oven, heat the oil over medium heat. Sauté the onions, carrots and bell pepper until softened, about 5 minutes.
Add the garlic, cumin, chili powder and tomato paste. Mix well.
Add the vegetable broth, strained tomatoes or tomato sauce, sriracha sauce, Dijon mustard and brown sugar. Mix well. Add the lentils.
Increase the heat to a boil. With the lid ajar, reduce the heat and simmer until the lentils are tender, about 45 minutes. Stir occasionally to prevent sticking.
Serve in a toasted bun.
Notes
I use a lot of tomato paste in my recipes because I really like the full-bodied, meaty flavor it provides. Look for it in a tube, so it lasts a long time in your refrigerator after opening. Feel free to substitute any other color bell pepper for the orange or red pepper specified.
Nutrition Information
Serving size: rounded ½ cup, 1 roll Calories: 235 Fat: 3g Saturated fat: <1g Trans fat: 0g Carbohydrates: 40g Sodium: 470mg Fiber: 7g Protein: 11g Cholesterol: 0mg
Jill Weisenberger’s comprehensive guide, ‘Prediabetes: A Complete Guide’will lead you through dozens of concrete steps you can take to reduce the risk of developing type 2 diabetes and other lifestyle-related chronic diseases. Taking an individualized approach to your lifestyle “reset,” this book will allow you to choose your own path to wellness, help you gain a greater sense of wellbeing, boost your confidence in your abilities to maintain a healthful lifestyle, and potentially even help you reverse prediabetes and avoid type 2 diabetes and other chronic illnesses. You’ll be feeling better than you have in years! Inside, you will learn to:
Identify your risks for developing type 2 diabetes
Set personalized and meaningful behavioral goals
Identify and build on your motivation for a lifestyle reset
Create positive new habits
Change eating habits for weight loss and greater insulin sensitivity
Choose wholesome foods in the supermarket and when away from home
Tweak your favorite recipes
Reduce sedentary time
Start or improve upon an exercise plan
Reduce emotional eating
Organize and track your progress with tools included in the book
Much more
Jill Weisenberger, MS, RDN, CDE, CHWC, FAND is a great resource for all things nutrition, food and diabetes. Whether she’s speaking, writing, chatting on social media, appearing on TV or working with individuals, her candid and energetic approach appeals to busy people, and her sound nutrition and fitness advice gets results. In fact, her appreciation for science and ability to translate science into actionable information earned her a place in US News & World Report’s 10 Dietitian’s You Need to Follow on Social Media.
LISTEN NOW: Divabetic’s 8th Year Anniversary podcast featuring music by Patti Austin. We’re talking about healthy strategies to help you deal with the FOOD POLICE with guests: Poet Lorraine Brooks, Jill Weisenberger MS, RDN, CDE, CHWC, FAND, Chris Pickering co-founder of ‘The Betes Bros, Patricia Addie-Gentle RN, CDE, and Mama Rose Marie.
Mr. Divabetic’s gluten free cheesecake is so terrible that it gets him into deep trouble (including MURDER!) in our 5th Annual Diabetes Mystery podcast, ‘Swan Wake’.
Preheat oven to 350*. Coat the bottom and sides of a 9-inch spring form pan with non-stick cooking spray. Using an electric mixer, beat cream cheese, SPLENDA® Brown Sugar Blend, and Splenda Naturals® until smooth. Beat in eggs one at a time. Blend in pumpkin, yogurt, almond flour, cinnamon, ground ginger, maple flavoring, and vanilla. Pour filling into prepared pan. Mix the topping ingredients by hand or in a food processor until crumbly. Sprinkle on top of cheesecake. Bake until firm, about 1 hour and 10 minutes. Remove from oven and run a butter knife around the inner edge but do not remove the pan side. Let stand at room temperature 30 minutes. Refrigerate.
Servings/Yield: 16 servings
*NUTRITION FACTS: Per Serving: Calories: 312, Total Fat: 21.68g, Cholesterol: 77mg, Sodium: 336 mg, Total Carbohydrates: 17.71g, Dietary Fiber: 3.09g, Sugars: 4.20g, Protein: 8.13g
LISTEN NOW: Divabetic’s 5th Annual Diabetes Mystery podcast “SWAN WAKE” starring Best-Selling Author Tonya Kappes, We Are Diabetes organization founder Asha Brown, Seveda Williams, Catherine Schuller AICI, CIP, Patricia Addie-Gentle RN, CDE, Mary Ann Nicolay MEd, DTR, Mama Rose Marie, Chef Robert Lewis aka ‘The Happy Diabetic’ and Poet Lorraine Brooks.
Throughout the podcast we will be featuring music from Leonard Berstein’s recording of ‘Tchaikovsky: Swan Lake, Op. 20″ in celebration of the centennial of America’s greatest classical composer and conductor courtesy of SONY Music.
Join us for Divabetic’s fifth annual Diabetes Mystery podcast, ‘Swan Wake’ debuting on Tuesday, September 11, 2018, 6 – 7:30 PM, EST.
This year’s whodunnit tackles diabetes wellness issues related toPolycystic ovary syndrome (PCOS), smoking, drugs and medication interactions and gluten-free foods.
Here’s a quick synopsis:When the happy healthcare host, Mr. Divabetic heads to the Gotham City Ballet Company’s box office to fix a mix up with his ‘Swan Lake’ tickets he’s faced with a even bigger problem – a murder. To make matters worse, one of his latest culinary creations, a gluten free cheesecake, seems to be covering the victim’s face. Even more shocking are the numerous scandals swirling around the Gotham City Ballet and it’s members that have everyone walking around on tip toes. Could our happy healthcare host’s questionable culinary skills make him an accessory to the crime or even a possible side dish? Now Mr. Divabetic with the help of his team of whip smart Diabetes Educators, a Best-Selling Mystery writer and his own nosy Italian Mom must whip up his own crime-solving recipe, and fast–before a hearty dose of intrigue and a deadly dash of danger ends his diabetes advocacy and healthy catering career once and for all.
Our Swan Wake cast features Best-Selling Author Tonya Kappes, We Are Diabetes organization founder Asha Brown, Seveda Williams, Catherine Schuller AICI, CIP, Patricia Addie-Gentle RN, CDE, Mary Ann Nicolay MEd, DTR , Mama Rose Marie and Chef Robert Lewis aka ‘The Happy Diabetic’ and Poet Lorraine Brooks.
Throughout Divabetic’s fifth annual Diabetes Mystery podcast we will be featuring music from Leonard Berstein‘s recording of ‘Tchaikovsky: Swan Lake, Op. 20’ in celebration of the centennial of America’s greatest classical composer and conductor courtesy of SONY Music.
What is PCOS?Polycystic ovary syndrome (PCOS) is a hormonal disorder common among women of reproductive age. Women with PCOS may have infrequent or prolonged menstrual periods or excess male hormone (androgen) levels. The ovaries may develop numerous small collections of fluid (follicles) and fail to regularly release eggs. PCOS) is associated with a high-risk of development of Type 2 diabetes. Both conditions share insulin resistance as an important pathogenic factor.
Divabetic presents Collar Greens Wellness Day at Mosaic Central Farm Marketto help families and their pets to stay healthy and happy on Sunday, September 16, 2018.
It’s our biggest diabetes outreach event of the year and it’s totally free!
Do you want the freshest, most flavorful food available in your area? In that case, consider taking regular trips to Central Farm Market. According to statistics from the Farmers Market Coalition, more than 85% of vendors at your local farmers’ market have traveled less than 50 miles to sell their products and produce. In comparison, produce found in chain supermarkets has often traveled on average more than 1,200 miles before reaching your local shelves.
Did you know that Journal of Physical Activity & Health found that dog owners are more likely to reach their fitness goals than those without canine companions?
Researchers at Michigan State University found that dog owners are 34 percent more likely to fit in 150 minutes of walking per week than non-dog owners. The study also found that owning a dog promotes health and fitness even after you take your pup for a stroll, increasing leisure-time physical activity by 69 percent.
Collar Greens Wellness Day & Dog Parade features:
A Fabulous Dog Parade hosted by Mr. Divabetic and Scent Detection Expert Debby Kay. See all breeds dressed to the nines with prize awards compliments of Mosaic Central Farm Market vendors
Healthy Food Tours: Buy foods and see how they fit with ChooseMyPlate. Visit different booths to pick up seasonal fruits and vegetables, as well as local dairy, grain and protein products so you can build your healthy plate.
A Live Cooking Demonstrations with Chef Jonathan Bardzik aka “Farm Market Hero”. Jonathan employs stories and food to bring people together, building connections at farm markets and dinner tables, in board rooms and at conferences – everybody eats! Jonathan’s cooking demonstrations, teaching dinners, corporate and non-profit team building events and conference presentations have been enjoyed by audiences across the country.
A Family-friendly Scavenger Hunt of the Farmers Market. Our Scavenger Hunts gives people hands-on experience in learning about seasonal produce.
Poetry Readings: Diabetes Late Nite podcast cast member, Poet Lorraine Brooks reads some of her most popular diabetes empowerment poems to lift your spirits.
Free Sight & Hearing Screenings for Adults & Children (until 12 PM). Lions Club District 24ASight and Hearing Van will host free sight (including glaucoma) and hearing screenings for all visitors (men, women, and children). They will also offer a paper screening test for diabetes and blood pressure testing.
A Service Dogs Demonstration & Talk:Have you ever wondered what it takes to teach your dog to sense your oncoming low blood sugars and actually alert you to them? Internationally known Scent Detection Expert Debby Kayhas 40 years of experience as a canine professional and pioneered many firsts in canine scent work. Enjoy an overview of the basics of dog training and dog care and details how your dog can sense your blood sugars and respond in different ways depending on whether your blood sugar is high or low.
Plate Poetry Project On Display: What’s Eating You? Fine Artist Susan McCalsin’s Plate Poetry Project explores the conversations that people have with themselves while eating. Divabetic volunteers help adults and kids to express their mealtime thoughts and concern after reading aloud several of her poems.
Acoustic Blues Musician and Songwriter, Rick Franklin will be performing throughout at Diabetes Awareness Day. Rick’s musical style of blues is known as the “Piedmont” style identified with such legendary players as Blind Blake, Blind Boy Fuller and William Moore along with players and friends like “Bowling Green” John Cephas, John Jackson, and Archie Edwards.
LISTEN NOW: Hear what happens when Mr. Divabetic puts all of his guests inlcuding The Betes Bros, Jill Weisenberger, MS, RDN, CDE, CHWC, FAND, Poet Lorraine Brooks, Patricia Addie-Gentle and Mama Rose Marie in the HOT SEAT for Divabetic’s 8th Year Anniversary Podcast Special
Since summer cookouts, state fairs, amusement parks and waterside food vendors offer plenty of temptation to throw off your diabetes wellness we reached out to Author Jill Weisenberger, MS, RDN, CDE, CHWC, FAND for advice on the summer foods you should try avoid, and healthier options you can feel free to enjoy.
Jill’s latest book Prediabetes: A Complete Guideprovides choices, flexibility, worksheets, recipes, and much more to help you get started to a healthier you. She be talking about her new book and sharing nutrition advice onDivabetic’s 8th Anniversary podcast (‘I Know What You ATE Last Summer’) featuring music by Patti Austin on Tuesday, July 10, 2018, 6 PM, EST,
Below are some of Jill’s healthier alternatives to the Summer’s most popular foods and drinks that we feel will silence even the most annoying members of the ‘Food Police’.
Q: It seems like the deep fryer gets the most use during the Summer judging from the menu at summer festivals, carnivals and amusement parks. What’s your healthy alternative to fried clams?
A: Anything deep fried has to be a ‘now-and-then’ food. And if you’re going to eat a now-and-then food, it’s smart to eat it surrounded with a plate of healthful foods like fruits and vegetables, not more fried food. If I were to make the clam cakes, I’d serve them with fresh fruit, a roasted vegetable and perhaps some boiled red potatoes or zucchini noodles with Parmesan cheese. I suggest this fried clams recipe.
Q: The only thing better than watching the sunset on a beach on a Hot Summer night is to be watching it while sipping a frozen drink. Our favorite is a Strawberry Daiquiri. What do you recommend?
A: Daiquiris tend to be loaded with calories and added sugar. For a light alcoholic drink, mix a favorite wine with seltzer for a wine spritzer. If you really feel that you need something fancier, opt for a light Cape Codder: light cranberry juice and a shot of vodka, topped off with a slice of orang
Be careful with alcohol. Even small amounts loosen inhibitions, which might mean more eating.
Q: How about alternatives to two of the Summer’s most popular beverages: Sweet Tea and Lemonade?
A: I adore flavored waters, especially since they save tons of calories and added sugars. If your water doesn’t taste crisp and refreshing, attaching a filter to your faucet or filling a filter pitcher may be all you need to brighten the taste. But if water is just plain boring, you can flavor it without sugar. Experiment with fruits, vegetables and herbs. Try any of these: Cucumber slices and mint or lavender, Orange slices or orange and lemon slice, and Lemon slices and grated gingerroot. See MORE OPTIONSI also really enjoy making my own seltzer in my sodastream. I can flavor it with a bit of juice or fresh fruit. Another alternative is the great selection of LaCroix waters.
Q: My Dad used to pile my plate with an extra helping of his shell macaroni salad. What foods can you recommend to fill my plate with instead?
A: Add vegetables to bulk up the portion for less calories and less carbohydrates. Plus, they’ll help boost nutrition. But you don’t necessarily have to skip the macaroni or potato salad in order to stick to your meal plan. Simply add in your favorite non-starchy vegetables to dilute the pasta or potato. To dress your salad, use light mayo, mashed avocado or a vinegar based dressing. Here’s my Veggie-Packed Potato Salad (feel free to use it and the photo with attribution): https://jillweisenberger.com/resistant-starch-what-foods-have-it-and-a-recipe/
Q: Our family used to drive to Bill Wahl’s Ice Cream when I was growing up in Rochester, NY for a treat to beat the Summer Heat but now that I’m older I’m looking for a satisfying alternative to ice cream. What do you recommend?
A: I have two yogurt-based recipes on my website that are good substitutes. Both are lower in calories and added sugars than an equivalent amount of ice cream. And they’ve got the bonus of both protein and fruit!
“Yogurt is another favorite food. Some studies link yogurt to less risk of developing type 2 diabetes. And that’s something I care a lot about!, ” says Jill Weisenberger.
Ingredients
1 cup frozen mixed berries or berries and pitted cherries (about 4.7 ounces)
1 (5.3-ounce) container of nonfat strawberry Greek or Icelandic yogurt ( I used Siggi’s brand
Instructions
Place both ingredients into a food processor or powerful blender and mix thoroughly.
Transfer the contents into a freezer-safe container, and freeze for at least two hours.
If desired, garnish with fresh mint leaves or chocolate shavings.
Serves: 1 cup.
Nutrition Information: Serving size: ½ cup Calories: 90 Fat: <1g Saturated fat: 0g Trans fat: 0g Carbohydrates: 15gSodium: 25mg Fiber: 2g Protein: 8g Cholesterol: 0mg
“If you plan your meals with diabetes Exchanges, count this full recipe as 1 Milk and 1 Fruit,” says Jill Weisenberger. She adds, “Researchers in Finland found that berries were associated with less risk of developing type 2 diabetes. Men who consumed the most berries were 35% less likely to develop the disease.”
Ingredients
1 cup plain nonfat strained yogurt (Greek or Icelandic)
1 cup frozen mixed berries or frozen mixed berries with cherries
1 tablespoon sweetener of choice
2 tablespoons nonfat milk or any tart juice (cranberry, pomegranate, cherry)
Instructions
Place all ingredients in a blender or a container for an immersion blender. Process until smooth.
Notes: If you are not using frozen fruit, you will need to add several ice cubes to make the smoothie thick.
Q: Bill Wahl’s also serves burgers. What’s a satisfying healthier burger alternative?
A: experiment with veggie burgers for a dose of fiber and plant protein over a traditional burger heavy in unhealthful saturated fats. Something my family really enjoys is serving a turkey burger inside the center of a large portabello mushroom.
Prediabetes can be scary, but it’s also an opportunity—an opportunity to “reset,” to improve your health, and to get yourself in better shape than ever. Let ‘Prediabetes: A Complete Guide’show you how!
Jill Weisenberger’s comprehensive guide, ‘Prediabetes: A Complete Guide’will lead you through dozens of concrete steps you can take to reduce the risk of developing type 2 diabetes and other lifestyle-related chronic diseases. Taking an individualized approach to your lifestyle “reset,” this book will allow you to choose your own path to wellness, help you gain a greater sense of wellbeing, boost your confidence in your abilities to maintain a healthful lifestyle, and potentially even help you reverse prediabetes and avoid type 2 diabetes and other chronic illnesses. You’ll be feeling better than you have in years! Inside, you will learn to:
Identify your risks for developing type 2 diabetes
Set personalized and meaningful behavioral goals
Identify and build on your motivation for a lifestyle reset
Create positive new habits
Change eating habits for weight loss and greater insulin sensitivity
Choose wholesome foods in the supermarket and when away from home
Tweak your favorite recipes
Reduce sedentary time
Start or improve upon an exercise plan
Reduce emotional eating
Organize and track your progress with tools included in the book
Much more
Jill Weisenberger, MS, RDN, CDE, CHWC, FAND is a great resource for all things nutrition, food and diabetes. Whether she’s speaking, writing, chatting on social media, appearing on TV or working with individuals, her candid and energetic approach appeals to busy people, and her sound nutrition and fitness advice gets results. In fact, her appreciation for science and ability to translate science into actionable information earned her a place in US News & World Report’s 10 Dietitian’s You Need to Follow on Social Media.
TUNE IN: On Tuesday, July 10th, we’re talking about the ‘FOOD POLICE’ on our 8th Year Anniversary podcast featuring music by Patti Austin at 6 PM, EST. How often have you been confronted by family members, co-workers and friends on inappropriate food policing? If you get defensive they quickly turn the tables on you. They insist that you are being too sensitive, or that they are doing it out of love, or that they aren’t ganging up on you—they just all care about you so much. What can you do? We will be discussing this topic with Poet Lorraine Brooks, Jill Weisenberger MS, RDN, CDE, CHWC, FAND, Chris Pickering co-founder of ‘The Betes Bros, Patricia Addie-Gentle RN, CDE, and Mama Rose Marie.
Instead of a frozen strawberry daiquiri, drink water!
Most of us would sooner roll our eyes than adhere to this helpful, overzealous healthy eating advice. But does that mean we’re not taking our diabetes seriously? Or are we a bad person?
Although water is the obvious healthier option, the two choices aren’t even comparable which doesn’t seem to bother our well-intentioned friends, co-workers and family members aka ‘The Food Police’. They like to share stringent suggestions while strictly adhering to a ‘do as I say, not as I do’ code of conduct at family gatherings or celebrations. But our their good intentions helpful or hurtful?
The ‘Food Police’ is the topic of July’s Diabetes Late Nite podcast entitled ‘I Know What You Ate Last Summer’ on Tuesday, July 12, 2018, 6 PM, EST. Those well meaning friends, family members and co-workers in your life who like to imply you’re good or bad for choosing a certain food. Their ‘helpfulness’ can lead to guilt and shame over food choices and make you loathe your diabetes self-care. Guests include Poet Lorraine Brooks, Patricia Addie-Gentle RN, CDE, Jill Weisenberger MS, RDN, CDE, CHWC, FAND, Chris Pickering co-founder of ‘The Betes Bros’ Foundation, and Mama Rose Marie.
Confused about Food?
If you are, you’re not alone. When you go online to seek advice you’ll find a dozen different ideas on the right way to eat to manage your blood sugars and they all contradict each other. It is very confusing, but it will all fall into place eventually, especially if you connect with a Registered Dietitian(RD) who’s a Certified Diabetes Educator (CDE). You can find such a person at EatRight.org.
A Registered Dietitian (RD) can help you to create a personalized nutrition care plan to help manage your blood sugar levels throughout the day, prevent further health complications, and feel your best,
Have you got a blood glucose meter? If not, we recommend that you get one. You can use it to test out your meals by check before you eat then again 2 hours after your first bite. The difference in the readings will show you how that meal affected your blood sugar levels. You may have some shocks, and you may have some nice surprises, but it is the only way to learn. Our bodies are all different. We are all on different (or no) medications, at different stages of the disease, so what is right for one may not be right for another.
What’s a healthy alternative to a Frozen Strawberry Daiquiri?
1. Make your own Frozen Strawberry Daiquiri at home. Most home-cooked meals have less calories, sugar, and fat than meals out and the same holds true for stay at home cocktails. The main ingredients are frozen strawberries, lime juice, lemon juice and a bit of sugar or honey. And, if you opt for alcohol you can decide how much rum to use. Don’t forget that a frozen strawberry daiquiri, made from strawberry schnapps, rum, lime juice, sugar and strawberries, contains about 220 calories and 34 grams of carbohydrates. If you’re trying to lose weight than drinking a few of these isn’t the best option.
2. Opt for a nonalcoholic version. You won’t save many calories but you will cut down on the added sugars from the liqueurs.
3. Alternate between a frozen strawberry daiquiri and a glass of water. As an added bonus, drinking plenty of water at the bar will likely reduce the chance of waking up with a hangover.
Keep in mind, while moderate amounts of alcohol may cause blood sugar to rise, excess alcohol can actually decrease your blood sugar level — sometimes causing it to drop into dangerous levels, especially for people with type 1 diabetes. Alcohol can interfere with the positive effects of oral diabetes medicines or insulin.
What’s moderate alcohol consumption?
Moderate alcohol consumption is considered 2 drinks/day for men; 1 for women. One drink contains 14 grams of alcohol meaning: one 12 oz beer (5% alcohol), one 5 oz glass of wine (12%) or one 1.5 oz of hard liquor (40% or 80 proof). It does appear that alcohol itself, and not the source, is responsible for the benefits.
