Americans consume an average of 3,400 milligrams of sodium per day. Yet we should consume no more than 2,300 milligrams of sodium per day (most experts agree it’s even better to stay below 1,500 milligrams a day).

Because 75 percent of the excess sodium in American diets comes from prepared and processed foods, the U.S. Food and Drug Administration is asking food companies and restaurants to lower their sodium levels over the next 10 years.

Most of us have heard about the dangers of salt. So alternatives like Sea Salt, Kosher Salt and Pink  Himalayan Salt seem tempting. Are natural salts more nutritious than table salt?

According to an article on the Cleveland Clinic’s website the short answer is: not much.

No matter where it comes from, salt contains the same amount of sodium chloride.

So matter which salt you choose its still important to reduce your salt intake. Here’s what you can do:

a). Avoid processed foods. Anything that comes in a box or that’s labeled “quick and easy” may be loaded with sodium.

b). Ask restaurants to hold the salt. When dining out, ask that foods be prepared without adding salt.

c). Always read the nutrition labels. Pay special attention to soups and processed meats like deli meats, hot dogs and ham. They’re packed with sodium!

d). Buy salt-free snacks. Munch on crackers, nuts and other snacks that have no added salt.

e). Flavor food with herbs. Hold the salt. Herbs won’t raise blood pressure, and many have anti-inflammatory benefits.

f). Enjoy black pepper! Black pepper is an important healthy food owing to its antioxidant, antimicrobial potential and gastro-protective modules.

Mr. Divabetic, the cast of Diabetes Late Nite and our special guests are proudly participating in the 4th Annual Diabetes Podcast week (February 10 – 16, 2019). Our collective goal is to encourage listeners to donate to the Spare a Rose campaign, to benefit Life for a Child. 

The idea behind Spare a Rose, Save a Child is simple: buy one less rose this Valentine’s Day and donate the value of that flower to children with diabetes. Donations go to Life for a Child, an International Diabetes Federation program which provides life-saving diabetes supplies, medication, and education that children in developing countries need to stay alive.

Please tune in to Diabetes Late Nite on Tuesday, February 12, 2019, 6 -7: 30 PM, EST for a lively discussion about ‘Self-Acceptance & Diabetes’ with musical inspiration from Dolly Parton.

Recently, Dolly ceived a Golden Globe ‘Best Original Song – Movie’ nomination for her song ‘Girl In the Movies’ from her album, Dumplin’ Original Motion Picture Soundtrack.

“Netflix’s Dumpin’ film has an emotionally impactful message of self-acceptance, wrapped in a charming coming-of-age story & steeped in Dolly Parton music,” says ScreenRant. 

Dolly Parton may not star in the Netflix film Dumplin‘, but she’s the driving force behind its story and gives it some sparkle along the way.

The film is based on the book of the same name by Julie Murphy. It tells the story of Willowdean “Dumplin'” Dickson (Danielle Macdonald), the plus-sized teenage daughter of former beauty queen Rosie Dickson (Aniston), who signs up for her mom’s teenage pageant as a protest.

February’s Diabetes Late Nite guests include Poet Lorraine Brooks, Dr.Beverly S. Adler PhD, CDE, Patricia Addie-Gentle RN, CDE, Catherine Schuller AICI, CIP,  Lisa R Young, PhD, RDN, and Type 2 Diabetes – What To Know Facebook Community moderator Autumn Reed. 

Throughout the podcast we will be playing music from Dolly Parton’s Dumplin’ Original Motion Picture Soundtrack courtesy of SONY Music.

Diabetes Late Nite is a fast-paced, full-filled hour of diabetes education and wellness advice that encourages listeners to “laugh a little, learn a  lot.” TUNE IN