Salted Caramel Banana Bars Recipe by Splenda

Enjoy this decadent dessert recipe from our friends at Splenda. This recipe contains US Splenda Stevia Granulated Sweetener and Splenda Sweetened Condensed Milk.

Splenda offers a U.S.-grown stevia sweetener made with simple ingredients that can replace added sugar in all your favorite foods and drinks.

Splenda Sweetened Condensed Milk is a sweet and creamy ingredient with no added sugar and 35% fewer calories than leading brands. It can be used in fudge, pumpkin pie, and coffee recipes.

Salted Caramel Banana Bars Recipe

1 cup all-purpose flour

½ teaspoon baking soda

½ teaspoon salt

5 tablespoons plant-based butter spread or margarine

Get Full Recipe

Directions

Preheat oven to 350ºF. Line an 8×8 pan with parchment paper and spray with nonstick cooking spray. Set aside.
Stir together flour, baking soda and salt. Set aside.
In a bowl, beat together butter and Splenda Stevia Sweetener until smooth. Beat in egg until fully combined. Then, beat in yogurt and vanilla. Stir in dry ingredients (the mixture may be dry), then fold in mashed banana.

09/12/2023

Berry Parfait Recipe by Cookbook Author Holly Clegg

Over the past 20 years of Divabetic outreach, I have had the good fortune to meet so many sensational women. One of my favorite collaborators was Cookbook Author Holly Clegg. Holly was a guest on several Divabetic podcasts and regularly contributed recipes to our Divabetic Holiday Entertaining guides. She was kind, gracious, and enthusiastic about our Divabetic outreach programming.

Sadly, Holly passed away from a long battle with cancer in 2019. She had been diagnosed with stomach cancer in August 2018. She was 64.

The best-selling cookbook author entered hospice care in June after her team of doctors at MD Anderson Cancer Center in Houston advised against continued treatment.

Beloved Advocate food columnist Holly Clegg to transition to hospice care amid cancer battle

During her cancer fight, Holly used her high profile to educate others on gastric cancers and, with her family, created the Holly Clegg Gastric Cancer Research Fund at MD Anderson to raise awareness of gastric cancers.

Her highly successful “trim & TERRIFIC” and “Eating Well” cookbook series have sold over 1.5 million copies.

She worked with experts at the Pennington Biomedical Research Center, the American Heart Association, and the American Diabetes Association, writing as part of the series books on “Diabetic Cooking” and “Eating Well to Fight Arthritis.”

Approaching menopause, Holly enlisted friends to help test facial products made with everyday food. The winners are included in her “trim & TERRIFIC: Too Hot in the Kitchen” cookbook. It also had some “spicy advice” showcasing Holly’s infectious humor.

I smiled when I came across one of Holly’s recipes the other day. Below is one of Holly’s popular recipes she shared with us over the years.

Berry Parfait Recipe by Cookbook Author Holly Clegg

Light and delightful, strawberries or your favorite berries layered with a luscious cream cheese layer and ladyfingers.

Ingredients

2/3 cup seedless sugar-free raspberry preserves

1/4 cup orange juice

6 ounces reduced-fat cream cheese

1/4 cup sugar

1 teaspoon vanilla extract

1 (8-ounce) container of fat-free whipped topping, thawed, divided

2 (3-ounce) packages of ladyfingers, split in half (24)

1 1/2 cups strawberries, stemmed and sliced

Directions

1. In a small bowl, mix preserves and orange juice.

2. In a mixing bowl, cream together cream cheese, sugar, and vanilla until light. Mix in whipped topping, reserving 1/2 cup for topping.

3. Line the bottom of an oblong small dish with split ladyfingers. Layer with preserves mixture, cream cheese layer, and top with strawberries. Repeat layers with remaining ladyfingers, preserves, and cream cheese layer.

4. Carefully top with a thin layer of remaining whipped topping. Top with remaining strawberries. Cover and refrigerate for several hours or overnight.

Makes 16 (1/2-cup) servings

Nutritional information per serving: Calories 128, Calories from fat (%) 24, Fat (g) 3, Saturated Fat (g) 1, Cholesterol (mg) 9, Sodium (mg) 79, Carbohydrate (g) 23, Dietary Fiber (g) 1, Sugars (g) 11, Protein (g) 2, Diabetic Exchanges: 1 1/2 carbohydrate, 1/2 fat

Holly’s Tip: Use raspberries so you don’t have to cut the strawberries. This recipe works well in individual servings. Holly used to cut this parfait into fourths, so you have extra the next day and make four.

Mr. Divabetic shines the spotlight on author and chef Holly Clegg, in this half-hour special edition of Divabetic’s podcast. This fun-filled food frenzy will feature expert advice on quick, flavorful and healthy eating from Holly’s latest book, Too Hot in the Kitchen: Secrets to Sizzle at Any Age. In addition to this women’s lifestyle cookbook, Holly has authored many others, including Holly Clegg’s Trim & Terrific Diabetic Cooking. With nearly 1 million books sold, Holly reigns supreme when it comes to helping today’s busy person cook fast meals and fit into an overall healthy lifestyle. Known as the “Queen of Quick,” Holly’s recipes are time, user and pantry-friendly. As a mother, wife, and published cookbook author, Holly appreciates the ability to create a tasty dish that is both convenient and healthy.

Cookbook Author Holly Clegg shares ways to ‘SPICE UP’ your meal plan with musical inspiration from the “Queen of Salsa,” Celia Cruz.

Celia Cruz was one of the most accomplished singers of the 20th century. She was known for her powerful voice and her rhythm-centric musical style. Hailing from humble beginnings in the poor neighborhood of Santos Suarez in Havana, Cuba, her mother knew immediately that she was destined to be a singer.

Celia Cruz’s husband was a former lead trumpet player for Cuba’s legendary band La Sonora Matancera. He suffered from complications of type 2 diabetes and had a series of strokes before his death.

Podcast guests include Best-Selling Cookbook Author Holly Clegg, Constance Brown-Riggs MSEd, RD, CDCES CDN, and Charlie’s Angels of Outreach.

Throughout the podcast, we will play music from Celia Cruz’s The Absolute Collection courtesy of SONY Music.

Diabetes Late Nite is a fast-paced, full-filled hour of diabetes education and wellness advice that encourages listeners to “laugh a little, learn a lot.”

08/21/2023

Sugar-Free Derby Whip Brownie Recipe by The Diabetic Pastry Chef

The Kentucky Derby is officially back. After much uncertainty and the delay of last year’s horse race due to the coronavirus pandemic, the 2021 Kentucky Derby is returning to its traditional date on the first Saturday in May. Our friends and colleagues, Harlem’s Heaven Hat Designer Evetta Petty and Stacey Harris, aka The Diabetic Pastry, share two great ways to GLAM MORE, FEAR LESS without compromising your diabetes wellness.

When Stacey Harris was studying to become a pastry chef, she was diagnosed with type 2 diabetes. Rather than give up her chosen profession, she began creating more diabetic-friendly desserts. Stacey Harris has transformed more than 200 desserts into diabetic-friendly delights using blended flours, a combination of sugar and sugar substitutes, reducing milk carbohydrates, and eliminating trans fats.

FUN FACT: The Kentucky Derby is also called ‘The Run for the Roses’ because the winner is awarded a blanket sewn with over 400 roses post-race. This blanket weighs about 40 lbs.

Stacey Harris went outside the box to create a unique sugar-free dessert recipe to celebrate the Kentucky Derby. If you look closely at the photo, there is a drink at the bottom of each wine glass, and desserts are on the top in ramekins. The drinks are up to one’s discretion. Ice can be added. The desserts are made of sugar-free brownies crumbled into whipped topping or whipped cream and stirred until combined. Cherry is a garnish.

Sugar-Free Derby Whip Brownie Recipe by The Diabetic Pastry Chef

1/2 cup unsalted butter, melted and hot

1 Tbsp cooking oil

1 1/8 cup dry sugar substitute, such as erythritol

2 large eggs

2 tsp pure vanilla extract

2 Tbsp. dark rum, optional

1/2 cup all-purpose or white whole-wheat flour

1/2 cup unsweetened cocoa powder, preferably dark chocolate

1/4 tsp salt

1/2 to 1 cup walnuts or pecans, optional

Derby Whip Ingredients

8-oz container of whipped topping or whipped cream

cherries with stems

Directions

Turn oven to 350 degrees and grease an 8-inch square baking pan; set aside.

Mix the hot butter, oil, and sugar substitute in a medium-sized mixing bowl with a whisk for approximately 1 minute. Add the eggs, vanilla, and rum if using. Beat for an additional minute.

Sift in the flour, cocoa powder, and salt. Add nuts if using. Gently fold the batter just until combined. Do not overmix.

Pour batter into greased pan and smooth the top.

Bake for 20 to 25 minutes until the center is set. Remove and let cool to room temperature.

Once the brownies are cool, remove the desired portion and crumble into a bit of whipped topping or whipped cream; fold just until combined. This is your Derby Whip. Scoop into ramekins and top with a cherry. The remaining brownies are for you to enjoy as brownies.

The Diabetic Pastry Chef’s Note: “I used wine glasses and ramekins to make this dessert. The wine glasses can be filled with your choice of beverage, and ice can be added if desired. A Mint Julep would be great with some mint to garnish the Derby Whip. The round ramekins should be of the size to fit nicely into the top of the wine glasses. They should be first filled with your Derby Whip and garnished with a cherry. Here I used thin ribbons to disguise where the wine glasses and ramekins meet. Enjoy!”

The Diabetic Pastry Chef’s cookbooks are filled with information on the definition, treatment, and prevention of diabetes and include complete nutritional information (calories, fat, cholesterol, sugars, and protein) for each recipe. She uses Splendar and presents other sugar-free alternatives for pancakes, muffins, cakes, cookies, and pies. Stacey Harris shares the sweet secrets of her simple-to-use formula that will convert most any recipe into a lower-carb alternative without compromising taste or quality. Now ‘divabetics’ can enjoy Chocolate Truffle Cookies, Blueberry Tartlets, Cream Cheese Cupcakes, Coffee Bread Pudding, and hundreds of others. BUY NOW

Derby Hats Fit For A Diva-betic!

The Kentucky Derby is just as much about fashion as the race itself. Every spring since 1875 Churchill Downs floods with society’s most fashionable spectators to watch the Run for the Roses Did you know that wearing a hat to the Kentucky Derby is believed to bear good luck?

For over 20 years, our friend, Evetta Petty has designed hats in her uptown New York studio, Harlem’s Heaven Hat Shop. Her hats have captured worldwide attention and have been worn to the Kentucky Derby and Royal Ascot in England. Recently, she’s put her design skills to work making fabulous, functional face masks.

The tradition of the Kentucky Derby hat began at the race’s inception; the founder Col. Meriwether Lewis Clark Jr., wanted to ensure a good crowd at his event. At the time, the race track had a reputation as immoral and dangerous, so Clark used good ole fashion word of mouth advertising to promote the race. According to the Kentucky Derby Museum, “He loaded up a wagon full of high society women, and they went door-to-door telling their friends, ‘We’re going to have a picnic at the racetrack,’.” And it worked! The wealthy class poured into the stadium in their finest, as a place to see and be seen.

Generally speaking, women wear wide-brimmed, “Southern Belle” inspired Kentucky Derby hats.

Evetta offers a wide selection of fun, colorful hats and face masks for ladies and gentlemen. She uses the same high-quality textiles for her masks that she uses for her hats which makes them very special. You’ll find beautiful brocades In rich jewel tones and fancy rhinestone embellishments in her sparkling couture mask collection.

FUN FACT: Did you know that the Kentucky Derby was started by Lewis Clark Jr. —grandson of William Clark, half of the famous explorer duo Lewis and Clark? The idea came to him after he saw England’s Epsom Downs racecourse.

FUN FACT: Did you know that in 2019, for the first time in the Kentucky Derby’s history, the horse that crossed the finish line first didn’t win? The horse that ran the track fastest, Maximum Security, was disqualified for impeding another horse, resulting in the second-place finisher, Country House, being moved up to the winner’s circle.

Harlem’s Heaven Hat Shop is located at 2538 Adam Clayton Powell Jr. Blvd. @W.147) New York, NY 10039. Phone: 212-491-7706. Store hours: 12 PM to 6 PM. Closed Sunday & Monday. Appointments available after hours

FUN FACT: The traditional drink of the Derby is the mint julep, and over 120,000 are said to be consumed at the race each year. While moderate amounts of alcohol may cause blood sugar to rise, excess alcohol can actually decrease your blood sugar level — sometimes causing it to drop into dangerous levels, especially for people with type 1 diabetes. Talk to your healthcare provider for more information.

Singer, songwriter, and record producer Evelyn “Champagne” King who is best known for her hit disco single “Shame” offers this musical selection to complete Divabetic’s Derby celebration. Evelyn “Champagne” King lit up dancefloors with the release of her single, High Horse in the 80’s.

07/10/202207/10/2022

Less Sugar Peach And Blueberry Cobbler Recipe

My friend, Stacey Harris, known as ‘The Diabetic Pastry Chef’, who co-hosts our Divabetic Sugarfree Baking Parties on Zoom has inspired me to experiment in the kitchen. Specifically, I’ve been replacing half of the amount of the sugar needed with Splenda brown sugar and substituting almond flour for white flour in dessert recipes. In most cases, I used a combination of sugar and sugar substitutes. Trust me, I won’t be appearing on The Great British Bake-Off show anytime soon but if I can do it, so can you!

Since I’ve been working on lyrics for a new song tentatively entitled Peach Cobbler, I decided to take on this dessert with my limited culinary skills. I started with the Original Bisquick™ Peach Cobbler recipe, like food blogger Karlynn Johnston, but added oatmeal (more fiber) and fresh blueberries and substituted some of the sugar with Splenda brown sugar. The result was surprisingly good!

Less Sugar Peach & Blueberry Cobbler Recipe

Ingredients

1 cup Original Bisquick™ mix
1/2 cup of oatmeal
1 cup milk
1/2 teaspoon ground nutmeg
1/2 cup butter or margarine, melted
1/2 cup sugar
1/2 Splenda Brown Sugar
1 can (29 ounces) sliced peach, drained
1 cup fresh blueberries

Directions

Preheat your oven to 375 °F.

Whisk together the baking mix, oatmeal, nutmeg, and cinnamon. Add in milk. Pour in the melted butter and mix again. Pour into an ungreased 8×8 pan.
Combine the peaches, and blueberries with sugar and Splenda brown sugar, tossing to coat them well. Spoon onto the top of the Bisquick mixture in the pan carefully, trying to keep them on top if you can.
Place in the oven and bake for 40-50 minutes until golden brown. You can insert a toothpick into the baked part and see if it comes out clean.

Oops, I added some Whipped Cream too!

From time to time I like to sprinkle my R & B playlists with country music. One of my all-time favorite country songs is Deana Carter’s Strawberry Wine. The song was released in August 1996 and became Carter’s first number 1 hit on both the US Billboard Hot Country Singles & Tracks. The song follows a young girl as she falls in love for the first time, and Carter drew inspiration from her own first love to sing it.

My new unfinished song, Peach Cobbler, is about a woman’s first experience with heartbreak and her mother’s comforting words. Here are the lyrics to the first verse and chorus that inspired me to get in the kitchen and alter the Original Bisquick™ Recipe.

Peach Cobbler by Max Szadek

verse

I was crying so hard

when I crept home

didn’t see mama

standing by the stove

she was cooking peaches

but her pot got cold

the minute she saw

my teardrops rolling

down my cheeks

when I tried to speak

she hushed me

saying, Oh, Child, Please!

you know, I wasn’t born this old

back in the day, when I was your age

I met a few Romeo’s

had my share of heartaches

now it’s your turn to learn

what your grandma told me

when my heart was first broken

chorus

you can’t hurry love

any faster than you can

speed up a pan, cooking cobbler

so don’t bother with fools

who promise the moon

to get you to do

what you don’t wanna

they’ll steal your stars

leave your nights a whole lot darker

take it from me

I wasn’t any smarter

until my mama taught me

you can’t hurry love

any faster than you can

speed up a pan, cooking peach cobbler

07/02/2022

Sugar-Free Banana Pudding Recipe by The Diabetic Pastry Chef

This past Wednesday night, we presented another diva-style diabetes wellness program with our friend, Stacey Harris, who is known as The Diabetic Pastry Chef.

I love the way Stacey experiments and encourages others to experiment with different flours and sugar substitutes in recipes. For example, Stacey will substitute one cup of sugar for a half cup of Splenda and a half cup of Whey Low D or replace white flour with a mixture of almond, soy, or bean flour in her recipes. Her approach corresponds to leading experts’ belief that a ‘one size fits all’ diet doesn’t exist for people living with diabetes. They recommend that we should develop our own personal nutrition plans for diabetes wellness. Read MORE.

Sugar-Free Banana Pudding Recipe by The Diabetic Pastry Chef

Ingredients

1 pkg. Sugar-free Vanilla Wafers

1- 1-oz. box Sugar-free Instant Vanilla Pudding

2 cups Whole Milk, Almond milk, or a combination of the two

1-2 ripe Bananas

1 cup of Sugar-free Whipped Cream or Sugar-free Whipped Topping

Directions

Prepare pudding per package directions using the 2 cups milk, almond milk, or a combination of the two; set aside. Line a small casserole dish, parfait dish, or trifle bowl with a layer of vanilla wafers. Top with a layer of prepared vanilla pudding. Add a layer of sliced bananas, and spread the top with a full layer or dollop of whipped cream. Garnish as desired (toasted coconut, raspberries, lemon twists, or cherries.

Do You Know?

Cup for cup, whole fat milk contains fewer carbohydrates than low-fat or skim because more of its volume is made up of fat, which does not contain lactose. It also has slightly less protein.

Stacey Harris has a blog full of great recipes. Click HERE.

Personally, I feel the kitchen is a great place to stretch, your creativity. It’s been widely reported that baking has the benefit of enhancing creative expression – which has been found to have a strong connection with overall wellbeing. Lately, I have been having fun creating fruit platters to glamorize good health!

The happy healthcare host, Mr. Divabetic talks to divas living with type 1 and type 2 diabetes about their favorite forms of exercise at NYC Summer Streets.

05/05/202205/05/2022

Double Crust Peach Cobbler Recipe by Splenda

Splenda Baking Kits are just one of the many wonderful prizes you can win when you join us for Divabetic’s free Baking Parties with the Diabetic Pastry Chef on Zoom.

Our recent winner, Anita W. from Buffalo, NY found some inspiration along with a rolling pin, apron, measuring cups, and various Splenda products in her Splenda Baking Kit! She wrote back to us, “I received the prize and I loved all of it. I made some peanut butter cookies with the Splenda and the cookie cutter.”

Double Crust Peach Cobbler Recipe by Splenda

Ingredients

1 box of refrigerated pie crusts, softened

10 cups sliced fresh peaches

1 3/4 cups Splenda Granulated Sweetener

1/4 cup all-purpose flour

1/4 cup pineapple juice

2 tablespoons butter

1/2 teaspoon almond extract

Directions

Preheat the oven to 450°F. Lightly spray an 11” x 7” baking dish with cooking spray.
Unroll one piecrust; roll out and trim to an 11” x 7” rectangle. Place in prepared baking dish. Bake for 10–12 minutes or until lightly browned.

Click HERE for the full recipe

Looking for a fun way to socialize without putting your diabetes wellness at risk? Do you need a little help staying on track with your diabetes self-care?

Back by popular demand! The happy healthcare host, Mr. Divabetic, hosts this free, fun Virtual Baking Party with our special guest, Stacey Harris, aka The Diabetic Pastry Chef on Wednesday, June 29, 2022, 7 – 8:30 PM, EST on Zoom.

REGISTER NOW

02/10/202202/10/2022

Sugarfree Cake Truffles, Go Red & Big Prize Giveaways at Divabetic’s Baking Party

We hope you had a fabulous time at Divabetic’s Baking Party on Zoom. If you couldn’t join us, here’s what you missed:

During the program, Stacey Harris, The Diabetic Pastry Chef, demonstrated how to make Sugarfree Cake Truffles (recipe coming soon). Stacey also shared her favorite sugar substitutes for pies, cakes, and cookies. Surprisingly, Stacey prefers to use different sugar substitutes for pies, cakes, and cookies. For example, Splenda is her ‘go-to’ sweetener for fruit pies.

Diabetic Image & Style Advisor Catherine Schuller shared “50 Shades of Red, Okay 5 Shades of Red” for Valentine’s Day. Since there seems to be a new shade of red coming out every day, Catherine created these tips for you to find the perfect shade of red for your skin tone:

If you have fair skin with cool undertones, mid-tone reds like cherry, ruby, scarlet, and apple would add some warmth and won’t appear harsh against your skin.

If you’re fair skin with naturally red hair, cool, brighter colors like candy red will showcase your beautiful red hair in the best way!

A deeper, luscious, darker hue is perfect for warmer skin tones if you have a medium-light skin tone. Think the shade of blood. That rich hue will compliment your skin tone the best.

If you have a golden skin tone, you can really rock various shades from a deep, vivid red such as ruby to a vampy red like a jam.

Suppose you’re a woman with medium skin and have yellow undertones and tan skin with warm undertones. In that case, the orange-ish reds like candy red or other hues with a tiny bit of tangerine will look dynamic on you. If you’re a brunette, don’t be afraid to wear this shade of red. Some women think that brown and orange don’t look good together, but this color pairs amazingly well with brown hair.

If you have dark skin with warm undertones, then reds like ruby cherry and lipstick will provide a gorgeous contrast to your darker skin.

If you have dark skin with cool undertones, you can pretty much wear any color. Still, a berry would look incredibly flattering against the skin.

The happy healthcare host, Mr. Divabetic, hosted a Cake Pop Quiz testing people’s Baking IQs throughout the night. Our Peak 10 Skin Save My Soles Rescue Cream winners included Sandra T. from Las Vegas, NV, Geneva P. from Brooklyn, NY, Elizabeth R from Guelph, Canada, Nancy S. from Marlboro, NJ, and Chandra S. from Blacklick, OH.

Our Grand Prize winner, Anita from Buffalo, won gifts from Splenda, Best-Selling Author Tonya Kappes, Peak 10 Skin, Harlem’s Heaven, and Walden Farms.

This year, the ‘V’ in Divabetic stands for ‘VIRTUAL’!! We’ve got more fabulous outreach programs and podcasts to help boost your ability to manage your self-care available than ever before! Also, stay tuned for details about our next Divabetic Baking Party to celebrate Mother’s Day.

We’re talking about 50 years of living well with type 1 diabetes, alcohol’s effects on blood sugars, sexual wellness, and the Spare A Rose, Save A Child campaign with musical inspiration from Dean Martin.

Dean Martin was born Dino Paul Crocetti and was later nicknamed “The King of Cool.” His big break while performing as a duo with comedian Jerry Lewis, diagnosed with type 1 diabetes later in life at the age of 71.

Guests: Fran Carpentier, Mama Rose Marie, Lynne Steger, and Sex Therapist Janis Roszler PhD, CDCES. Throughout this podcast, we will be featuring music from The Essential Dean Martin album courtesy of SONY Music.

10/06/2021

No Sugar Added Pumpkin Ice Cream Pie Recipe by The Diabetic Pastry Chef

One of Stacey Harris aka The Diabetic Pastry Chef‘s professional baking tips is to make your own homemade vanilla extract. It’s easy! You only need two ingredients for homemade vanilla extract: vanilla beans and vodka. Let the vanilla beans infuse the vodka for as little as 8 weeks, but for optimal flavor, wait at least 6-12 months before using.

No Sugar Added Pumpkin Ice Cream Pie Recipe by The Diabetic Pastry Chef

Ingredients

1 1/2 pints no sugar added vanilla ice cream, room temp

3 eggs, room temp

1 3/4 cup pure pumpkin puree

1 tsp pure vanilla extract

3/4 cup Splenda or Whey Low D Granular

1/2 tsp salt

1 tsp ground cinnamon

1/4 tsp ground ginger

1/4 tsp ground nutmeg

2 9-inch unbaked pie shells

Preheat oven to 425 degrees.

Directions

In a large mixing bowl, whisk eggs and add remaining ingredients combining well. Pour into unbaked pie shells. Bake 15 minutes and lower oven temperature to 350 degrees. Bake an additional 30 to 45 minutes, or until the filling is set. Filling may rise and puff while baking but should deflate when removed from the oven.

Yield: 2 pies

Stacey Harris aka ‘The Diabetic Pastry Chef’ has created a simple four-part substitution system that turns any decadent dessert into a diabetic-friendly delight. Learn more about The Diabetic Pastry Chef‘s Book available on Amazon.

Looking for a fun way to socialize without putting your diabetes wellness at risk? Do you need a little help staying on track with your diabetes self-care?

Back by popular demand! The happy healthcare host, Mr. Divabetic hosts this free, fun Virtual Holiday-themed Baking Party with our special guest, Stacey Harris aka The Diabetic Pastry Chef on Thursday, December 9, 7 – 8 PM, EST on Zoom.

REGISTER NOW

09/24/202109/24/2021

Divabetic’s Biggest Virtual Program Ever!

Thank you to our special guest Stacey Harris aka ‘The Diabetic Pastry Chef’ for joining us for last night’s Divabetic Zoom program. It was our largest virtual program to date! Over 50 people enjoyed watching Stacey demonstrate her popular Sugar-Free Pumpkin Muffin Recipe, share expert baking tips, and answer questions about making over traditional dessert recipes with less sugar and carbohydrate but still packed with great flavor!

One lucky guest, Fran C. from New York City, won a fantastic Splenda Gift Basket.

Register now for Divabetic’s Holiday Baking Party with the Diabetic Pastry Chef on Thursday, December 9, 2021, at 7 PM, EST.

REGISTER NOW

Don’t miss Divabetic’s Annual Mystery Podcast, ‘A Christmas Peril’, on Thursday, September 30, 2021, 6 PM, EST.

The Holidays are full of surprises— especially after Mr. Divabetic gets a new job as the pastry chef at the St. Nicholas Nursing Home nestled in a cozy Christmas Village. But adjusting to life in a Christmas Village is not all sugarplums and candy canes. Especially when a cantankerous resident, a real-life Ebenezer Scrooge, named Mr. Pincher almost dies——shortly after eating one of Max’s peanut butter swirl brownies. Despite all of the ingredients for danger, Mr. Divabetic along with our team of amateur sleuths and his overly protective mother — set out to find the real culprit in the hopes that his name isn’t on a lethal naughty list.

Our story was inspired by Kevin Houdeshell’s tragic true-life story. Thanks to the Houdeshell family for their advocacy efforts on behalf of the Emergency Insulin Act of 2019 and the emergency prescription refill legislation. Known as Kevin’s or Howdy’s Law, it allows pharmacists to dispense an emergency supply of a chronic maintenance medication if the doctor cannot be reached – a common-sense act that could save a life.

Starring Max ‘Mr. Divabetic’ Szadek, USA Best Selling Author Tonya Kappes, Mama Rose Marie, Patricia Addie Gentle, Terri Seidman, MaryAnn Nicolay, Trisha Artman, Catherine Schuller, Chef Robert Lewis, Seveda Williams, and Wendy Radford. Special thanks to the Houdeshell family, and Pharmacist Mandy Reece. Original music by Ivan Hampden Jr., Celine Dion’s vocals courtesy of SONY Music. Produced by Leisa Chester Weir.

In the spirit of Scrooge’s awakening at the end of Charles Dickens’ A Christmas Carol, we encourage you to honor Christmas in your heart by living in the Past, The Present, and the Future. Try to embrace the Spirits of all Three and the lessons that they teach.

LISTEN NOW

08/08/2021

Diabetes Whodunnit: Kill Me Madam, Part 1-3

Divabetic’s Hallmark-style Mystery podcast Kill Me Madam, Part 1-3 is available for free on-demand. Enjoy great diabetes information and advice packed into a Whodunnit!:

There’s a good indication that murder might be part of the recipe when Nantucket’s ten-time reigning Baking Champion’s last name is ‘Coffin’. But resentment, greed, and Britannia’s own bad dealings turn everyone into a suspect when she’s found dead in the parking lot just before the Annual Decadents on Deck! Bake Off competition is about to kick off.

Delusional baker and amateur sleuth Mr. Divabetic is even shocked to find himself being treated as a suspect in the case by the local police after meeting her just once! As if his life wasn’t crazy enough before, escaping a murderous mishap in New York and attempting a fresh start in Nantucket has become a complete and utter baking disaster.

Now Max, along with his friends and nosy mother, have to add tracking down a murderer to his To-Do list, as well. Can our team hunt down the real murderer before they strike again? Will he become the next victim? Can Max ever manage to bake an actually edible cake?

FEATURING Max ‘Mr. Divabetic’ Szadek, USA Best-Selling Author Tonya Kappes, Patricia Addie-Gentle RN, CDE, MaryAnn Horst-Nicolay MEd, NDRT, Lorraine Brooks, Catherine Schuller, Wendy Radford, Coach The Cure’s Trisha Artman, Mama Rose Marie, and Seveda Williams. Produced by Leisa Chester-Weir.

If you’re craving a slice of key lime pie after listening to Divabetic Mystery podcast, then why try to easy-to-make recipe by our friend, Stacey Harris aka (The Diabetic Pastry Chef) After being diagnosed with type 2 diabetes, Stacey Harris (The Diabetic Pastry Chef) taught herself how to make pound cake, pecan rolls, pies, muffins, cupcakes, and other baked goods with about half the carbs you’d get from a traditional bakery item.

Sugar-Free Key Lime Pie Recipe by The Diabetic Pastry Chef

Ingredients

One 9″ pie crust, baked (traditional or graham cracker crust)
3 large eggs
1 c. granulated Whey Low®, Splenda® or Truvia® sugar substitute
1 c. half & half
2 Tbsp. cornstarch
3/4 c. key lime juice
1 Tbsp. finely grated lime zest
1/8 tsp. salt
whipped cream

FULL RECIPE

Join the happy healthcare host, Mr. Divabetic for this free, fun Virtual Baking Party with special guest, Stacey Harris aka The Diabetic Pastry Chef on Thursday, September 23, 7 – 8 PM, EST on Zoom.

FREE PROGRAM -REGISTER NOW