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Diabetes Whodunnit: Kill Me Madam, Part 1-3 – Divabetic

Diabetes Whodunnit: Kill Me Madam, Part 1-3

Wellness with a Wow

Diabetes Whodunnit: Kill Me Madam, Part 1-3

Divabetic’s Hallmark-style Mystery podcast Kill Me Madam, Part 1-3 is available for free on-demand. Enjoy great diabetes information and advice packed into a Whodunnit!:

There’s a good indication that murder might be part of the recipe when Nantucket’s ten-time reigning Baking Champion’s last name is ‘Coffin’. But resentment, greed, and Britannia’s own bad dealings turn everyone into a suspect when she’s found dead in the parking lot just before the Annual Decadents on Deck! Bake Off competition is about to kick off.

Delusional baker and amateur sleuth Mr. Divabetic is even shocked to find himself being treated as a suspect in the case by the local police after meeting her just once! As if his life wasn’t crazy enough before, escaping a murderous mishap in New York and attempting a fresh start in Nantucket has become a complete and utter baking disaster.

Now Max, along with his friends and nosy mother, have to add tracking down a murderer to his To-Do list, as well. Can our team hunt down the real murderer before they strike again? Will he become the next victim? Can Max ever manage to bake an actually edible cake?

FEATURING Max ‘Mr. Divabetic’ Szadek, USA Best-Selling Author Tonya Kappes, Patricia Addie-Gentle RN, CDE, MaryAnn Horst-Nicolay MEd, NDRT, Lorraine Brooks, Catherine Schuller, Wendy Radford, Coach The Cure’s Trisha Artman, Mama Rose Marie, and Seveda Williams. Produced by Leisa Chester-Weir.

If you’re craving a slice of key lime pie after listening to Divabetic Mystery podcast, then why try to easy-to-make recipe by our friend, Stacey Harris aka (The Diabetic Pastry Chef) After being diagnosed with type 2 diabetes, Stacey Harris (The Diabetic Pastry Chef) taught herself how to make pound cake, pecan rolls, pies, muffins, cupcakes, and other baked goods with about half the carbs you’d get from a traditional bakery item.

Sugar-Free Key Lime Pie Recipe by The Diabetic Pastry Chef

Ingredients

One 9″ pie crust, baked (traditional or graham cracker crust)
3 large eggs
1 c. granulated Whey Low®, Splenda® or Truvia® sugar substitute
1 c. half & half
2 Tbsp. cornstarch
3/4 c. key lime juice
1 Tbsp. finely grated lime zest
1/8 tsp. salt
whipped cream

FULL RECIPE

Join the happy healthcare host, Mr. Divabetic for this free, fun Virtual Baking Party with special guest, Stacey Harris aka The Diabetic Pastry Chef on Thursday, September 23, 7 – 8 PM, EST on Zoom.

FREE PROGRAM -REGISTER NOW

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