Less Sugar Peach And Blueberry Cobbler Recipe

Wellness with a Wow

Less Sugar Peach And Blueberry Cobbler Recipe

My friend, Stacey Harris, known as ‘The Diabetic Pastry Chef’, who co-hosts our Divabetic Sugarfree Baking Parties on Zoom has inspired me to experiment in the kitchen. Specifically, I’ve been replacing half of the amount of the sugar needed with Splenda brown sugar and substituting almond flour for white flour in dessert recipes. In most cases, I used a combination of sugar and sugar substitutes.  Trust me, I won’t be appearing on The Great British Bake-Off show anytime soon but if I can do it, so can you!

Since I’ve been working on lyrics for a new song tentatively entitled Peach Cobbler, I decided to take on this dessert with my limited culinary skills.  I started with the Original Bisquick™ Peach Cobbler recipe, like food blogger Karlynn Johnston, but added oatmeal (more fiber) and fresh blueberries and substituted some of the sugar with Splenda brown sugar. The result was surprisingly good!

Less Sugar Peach & Blueberry Cobbler Recipe 

Ingredients

  • 1 cup Original Bisquick™ mix
  • 1/2 cup of oatmeal
  • 1 cup milk
  • 1/2 teaspoon ground nutmeg
  • 1/2 cup butter or margarine, melted
  • 1/2 cup sugar
  • 1/2 Splenda Brown Sugar
  • 1 can (29 ounces) sliced peach, drained
  • 1 cup fresh blueberries

Directions

  • Preheat your oven to 375 °F.
  • Whisk together the baking mix, oatmeal, nutmeg, and cinnamon. Add in milk. Pour in the melted butter and mix again. Pour into an ungreased 8×8 pan.
  • Combine the peaches, and blueberries with sugar and Splenda brown sugar, tossing to coat them well. Spoon onto the top of the Bisquick mixture in the pan carefully, trying to keep them on top if you can.
  • Place in the oven and bake for 40-50 minutes until golden brown. You can insert a toothpick into the baked part and see if it comes out clean.

 

Oops, I added some Whipped Cream too!

From time to time I like to sprinkle my R & B playlists with country music. One of my all-time favorite country songs is Deana Carter’s Strawberry Wine. The song was released in August 1996 and became Carter’s first number 1 hit on both the US Billboard Hot Country Singles & Tracks. The song follows a young girl as she falls in love for the first time, and Carter drew inspiration from her own first love to sing it.

My new unfinished song, Peach Cobbler, is about a woman’s first experience with heartbreak and her mother’s comforting words. Here are the lyrics to the first verse and chorus that inspired me to get in the kitchen and alter the Original Bisquick™ Recipe

Peach Cobbler by Max Szadek
verse
I was crying so hard
when I crept home
didn’t see mama
standing by the stove
 
she was cooking peaches
but her pot got cold
the minute she saw 
my teardrops rolling 
 
down my cheeks
when I tried to speak
she hushed me
saying, Oh, Child, Please!
 
you know, I wasn’t born this old 
back in the day, when I was your age 
I met a few Romeo’s
had my share of heartaches
now it’s your turn to learn 
what your grandma told me
when my heart was first broken 
 
chorus
you can’t hurry love
any faster than you can 
speed up a pan,  cooking cobbler
 

so don’t bother with fools

who promise the moon
to get you to do
what you don’t wanna
 
they’ll steal your stars 
leave your nights a whole lot darker 
take it from me
I wasn’t any smarter
 
until my mama taught me 
you can’t hurry love
any faster than you can 
speed up a pan, cooking peach cobbler

Leave a Reply