Looking for a fun way to socialize without putting your diabetes wellness at risk? Join us for Divabetic’s next program on Zoom on Thursday, April 15, 2021, 7-8 PM.
MaryAnn Nicolay MEd, NDTR presents ‘How To Master The Menu at Your Favorite Mexican Restaurant’.
MaryAnn Nicolay is a Registered Dietetic Technician and has worked with the Diabetes Partnership of Cleveland for over 20 years. Her primary responsibility is to develop and implement diabetes education materials and activities in diverse and/or underserved communities.
Divabetic Image & Style Advisor, Catherine Schuller presents ‘What To Wear When Nothing Fits’.
Catherine Schuller is one of the Plus Size Industry’s pioneers. She is a former Ford model, consumer advocate, promoter, marketer, editor, image consultant (Certified by AICI), author, and entrepreneur.
Last night, Jill Weisenberger MS, RDN, CDCES, CHWC, FAND shared her delicious Red Quinoa Tabouli recipe, answer our questions and even recommended some helpful kitchen tools at Divabetic’s Cooking Party on Zoom.
You’ll learn to fit in your favorite treat foods, so you never feel deprived, choose the right foods to avoid blood sugar spikes, keep track of the carb counts in your usual foods, eat to feel full – no more long-lasting hunger pangs, and more!
Enjoy a diva-licious discount on Diabetes Smarts bonus information when you purchase Jill Weisenberger’s The Beginner’s Guide To What To Eat With Type 2 Diabetes. To save, enter the code ‘DIVABETIC’ for the bonuses to be free here.
“Enjoy this refreshing Mediterranean-style salad as a side dish with hot or cold foods, or make it into a meal with the addition of kabobs, chickpeas, chicken or salmon,” says Jill Weisenberger.
Jill Weisenberger MS, RDN, CDCES, CHWC, FAND guests on this episode of Divabetic’s Diabetes Late Nite podcast with music from Maria Callas. Throughout the podcast we will be featuring music from the Grandiose Stimmen: Maria Callas album courtesy of SONY Music.
Why not pack some protein into your next chocolate dessert?
Tofu is a plant-based protein that’s high in dietary fiber. Researchers have reported that tofu can help to regulate blood sugar levels.
Tofu is a soft, cheese-like food made from soymilk. An average serving of tofu is low in calories and sodium and is protein rich and provides iron, calcium, and certain B vitamins. (About 3 ounces of firm tofu has 70 calories, 3 grams of fat, 2 grams of carbohydrate, and 7 grams of protein). Tofu can be used in place of meat or dairy products in recipes.
Chocolate Tofu Pudding Pies Recipe
Ingredients
1 (16 oz) package silken tofu
1 cup granulated Splenda
1 cup unsweetened cocoa
1 tsp agave nectar
1 tsp vanilla extract
6 (4 oz each) mini graham cracker crust pie shells
*optional: fresh berries as a garnish
Directions
Puree tofu, Splenda, cocoa, agave nectar, and vanilla in blender until the mixture is smooth and thick. Spoon pudding into pie shells and refrigerate until ready to serve. Garnish with fresh berries (blueberries, raspberries and/or blackberries).
By the way, tofu is amazing in smoothies, and can even be used in baking as a substitute for dairy. For example, tofu is a great vegan substitute for cream cheese in cheesecake because of its airy texture.
Looking for a fun way to socialize without putting your diabetes wellness at risk? Do you need a little help staying on track with your diabetes self-care?
Join the happy healthcare host, Mr. Divabetic for this free, virtual diabetes support program with style. Divabetic’s dynamic diabetes empowerment presentation features a Hat & Face Mask Fashion Show presented by Harlem Heaven’s Hats and a Diabetes Educational Group Activity and Discussion on Thursday, February 4, 2021, 7 – 8 PM, EST on Zoom.
After being diagnosed with type 2 diabetes, Stacey Harris (‘The Diabetic Pastry Chef’) taught herself how to make pound cake, pecan rolls, pies, muffins, cupcakes, and other baked goods with about half the carbs you’d get from a traditional bakery item.
“I started experimenting by using almond milk or whole milk mixed with water to cut down on carbs, then tried different flours, incorporating white whole wheat flour, soy flour, oat flour, black bean flour, and other alternatives into my brownies, cakes, and cookies,” she said in an How 2 Type 2 article.
She adds,”To cut back on sugar, I started using all-natural substitutes, like agave nectar, and trying erythritol. I also bake with a store-bought blend of sugars that tastes delicious.”
All of the Diabetic Pastry Chef‘s recipes are adapted to her preferences and dietary needs; we encourage you to adapt them to yours!
3 eggs, slightly beaten
1 c. agave nectar, light or dark
2 Tbsp. butter, melted
1/2 tsp ground cinnamon (optional)
1 tsp. pure vanilla extract
1 1/2 c. pecans, halved or chopped
1 unbaked single pie shell
Directions
Preheat oven to 350 degrees. In large bowl, combine eggs, agave nectar, melted butter, cinnamon if using, and vanilla. Stir in pecans. Pour into unbaked pie shell and bake for approximately 50-55 minutes, or until knife inserted halfway between center and edge comes out clean. Let cool.
Stacey Harris aka The Diabetic Pastry Chefshares her recipes in a fabulous book so that people with type 2 diabetes and others looking for sugar-free treats can make their own lower-carb versions of baked goods at home. She also started her own online bakery that ships homemade treats all across the country. The most common thing she hears from customers is, “I don’t even miss the extra sugar!”
Stacey Harris, The Diabetic Pastry Chef, guests on Divabetic’s Diabetes Late Nite podcast with music from Gladys Knight & The Pips. Our musical inspiration, Gladys Knight doesn’t have diabetes, but the disease is as close to her heart as the memories of her mother, Elizabeth Knight, who died of complications from the disease in 1997. The five time Grammy Award winner never misses an opportunity to use her voice to encourage early detection and treatment of diabetes.
Looking for a fun way to socialize without putting your diabetes wellness at risk? Do you need a little help staying on track with your diabetes self-care?
Join the happy healthcare host, Mr. Divabetic for this free, virtual diabetes support event with style. Divabetic’s dynamic diabetes empowerment meeting features a Hat & Face Mask Fashion Show presented by Harlem Heaven’s Hats owner Evetta Petty and a Diabetes Educational Group Activity and Discussion presented by Maryann Nicolay BA, DTR on Thursday, February 4, 2021, 7 – 8 PM, EST on Zoom.
These easy to make pizza mini peppers are filled with tomato sauce, mozzarella, and pepperoni then broiled until the cheese is melted and bubbly. It’s the perfect low carb appetizer for your holiday celebrations!
Easy Pizza Mini Peppers – Low Carb Recipe
Ingredients
You’ll only need 5 simple ingredients to make pizza mini peppers. Here’s an overview of what you’ll need:
Bell Peppers: grab diffferent colors for a more festive looking appetizer
Pizza or spaghetti sauce: right out of the jar! Look for one lower in sodium
Shredded Mozzarella or Provolone cheese: shredded is great!
Pepperoni or small meatballs
Directions
Start by cutting the peppers in half lengthwise and removing the membranes and the seeds.
Stuff the peppers with a little pizza sauce, ome cheese and pepperoni, then spray them with olive oil.
Broil the peppers until the cheese is melted. Keep a close eye on them so that they don’t burn!
We’re talking about staying healthy during the holiday season with musical inspiration fromHarry Connick, Jr. on Divabetic’s Diabetes Late Nitepodcast.
The holiday season can present problems for those living with diabetes. Add a global pandemic, and it’s even more challenging.Continuous care and support are important to staying on track with your diabetes wellness goals throughout the holidays.
Podcast guests include Patricia Addie-Gentle RN, CDE, Dan Houdeshell, Pendulum Glucose Control‘s Chief Medical Officer Dr. Orville Kolterman and Diabetes Meal Planning Made Easy, Author Hope Warshaw, MMSc, RD, CDE, and Mama Rose Marie. Throughout the podcast we will be featuring music from Harry For The Holidays album courtesy of SONY Music.
This Macaroni & Cheese recipe from BlackDoctor.Org will have you eating more this great dish without the added weight. It feeds 6 and takes only 30 minutes.
Photo by Hermes Rivera on Unsplash
Low Calorie Macaroni & Cheese Recipe
Ingredients
12 oz fusilli or elbow pasta
2 tbsp butter
1 tbsp olive oil
1/4 cup minced onion
1/4 cup flour
2 cups 2% milk
1 cup vegetable broth
2 cups shredded cheddar
1 cup shredded colby cheese
2 tbsp Parmesan cheese
cooking spray
salt and pepper to taste
Most of the sodium in our meals comes from packaged foods that contain sodium in a variety of forms, including as a preservative. Reading labels is important because even within a category, there can be huge differences in the sodium content. Many brands have reformulated and call out reduced sodium on the label so that is a good place to start when trying to lower sodium.
Other tips to reduce sodium include:
Rinsing canned veggies. Did you know that by draining and rinsing canned beans (a nutrition superstar) you can cut sodium by 40%?
Use herbs and spices for flavor instead of salt
Choose breads with less sodium
Fruits, veggies and dairy foods (all rich in potassium, calcium, and magnesium) can help lower blood pressure.
Did you know that nearly half of US adults have hypertension? High blood pressure is extremely common, but here are some ways to lower it?
Tune in to Divabetic’s Annual Luther Vandross Tribute podcast featuring Andre “Doctor Dre” Brown, Nat Adderley Jr., Dr. Khoshnevis, Danny Clay, and Patricia Addie-Gentle RN, CDE. Throughout this podcast we will be featuring music from Luther Vandross’s album, ‘The Night I Fell In Love’ courtesy of SONY Music.
These easy to make pizza mini peppers are filled with tomato sauce, mozzarella, and pepperoni then broiled until the cheese is melted and bubbly. It’s the perfect low carb appetizer for your holiday celebrations!
Easy Pizza Mini Peppers Recipe
Ingredients
You’ll only need 5 simple ingredients to make pizza mini peppers. Here’s an overview of what you’ll need:
Bell Peppers: grab diffferent colors for a more festive looking appetizer
Pizza or spaghetti sauce: right out of the jar! Look for one lower in sodium
Shredded Mozzarella or Provolone cheese: shredded is great!
Pepperoni or small meatballs
Directions
Start by cutting the peppers in half lengthwise and removing the membranes and the seeds.
Stuff the peppers with a little pizza sauce, ome cheese and pepperoni, then spray them with olive oil.
Broil the peppers until the cheese is melted. Keep a close eye on them so that they don’t burn!
We’re talking about staying healthy during the holiday season with musical inspiration fromHarry Connick, Jr. on Divabetic’s Diabetes Late Nitepodcast.
The holiday season can present problems for those living with diabetes. Add a global pandemic, and it’s even more challenging.Continuous care and support are important to staying on track with your diabetes wellness goals throughout the holidays.
Podcast guests include Patricia Addie-Gentle RN, CDE, Dan Houdeshell, Pendulum Glucose Control‘s Chief Medical Officer Dr. Orville Kolterman and Diabetes Meal Planning Made Easy, Author Hope Warshaw, MMSc, RD, CDE, and Mama Rose Marie. Throughout the podcast we will be featuring music from Harry For The Holidays album courtesy of SONY Music.
Enjoy a decadent dessert recipe for under 200 calories from the Cleveland Clinic!
According to the American Diabetes Association, people with diabetes can have their cake and eat it too(!) as long as it’s part of a healthful meal plan (limited saturated fat. contain moderate amounts of salt and sugar). Go ahead, enjoy!
Photo by Patrick Selin on Unsplash
Lighter New York Style Cheesecake Recipe
Ingredients
For the crust:
9 whole graham crackers (5 ounces), broken into rough pieces and processed in a food processor to fine crumbs (about 1 ¼ cups)
4 tablespoons Smart Balance spread, melted
½ tablespoon Splenda Blend sugar substitute
For the filling:
1 pound 1% cottage cheese
1 pound light cream cheese, at room temperature
*8 ounces yogurt cheese (See directions below if you want to make your own) or 1 pint non-fat or low-fat plain yogurt
¼ teaspoon table salt
¾-1 cup Splenda blend sugar substitute
½-1 teaspoon lemon zest (could use orange zest)
1 tablespoon vanilla extract
3 large eggs, at room temperature
Vegetable cooking spray
There’s a good indication that murder might be part of the recipe when Nantucket’s ten time reigning Baking Champion’s last name is ‘Coffin’ on Divabetic’s newest Mystery podcast: Kill Me Madam.
Patricia Addie-Gentle RN, CDE, Dan Houdeshell, Pendulum Glucose Control’s Chief Medical Officer Dr. Orville Kolterman and Diabetes Meal Planning Made Easy, Author Hope Warshaw, MMSc, RD, CDE, and Mama Rose Marie guest on Divabetic’s December Diabetes Late Nite podcast.
After being diagnosed with type 2 diabetes, Stacey Harris (The Diabetic Pastry Chef) taught herself how to make pound cake, pecan rolls, pies, muffins, cupcakes, and other baked goods with about half the carbs you’d get from a traditional bakery item.
“I started experimenting by using almond milk or whole milk mixed with water to cut down on carbs, then tried different flours, incorporating white whole wheat flour, soy flour, oat flour, black bean flour, and other alternatives into my brownies, cakes, and cookies,” she said in an How 2 Type 2 article.
She adds,”To cut back on sugar, I started using all-natural substitutes, like agave nectar, and trying erythritol. I also bake with a store-bought blend of sugars that tastes delicious.”
Below is The Diabetic Pastry Chef’s Gingerbread Cake Squares recipe, enjoy!
Gingerbread Cake Squares Recipe by The Diabetic Pastry Chef
Ingredients
2 eggs
1/2 cup sugar or 1/2 cup Splenda For Baking
1/2 cup molasses
3/4 cup melted butter or melted Smart Balance regular spread
1 1/4 cup whole wheat pastry flour
1 1/4 cup all-purpose flour
2 tsp baking powder
2 tsp ground ginger
1 1/2 tsp ground cinnamon
1/2 tsp ground cloves
1/2 tsp ground nutmeg
1/2 tsp baking soda
1/2 tsp salt
1 cup boiling water
Directions:
Beat eggs. Blend in sugar or Splenda, molasses, and melted butter or spread. In separate bowl, sift together all dry ingredients. Alternate adding flour mixture with boiling water to batter, and beat until smooth.
Pour batter into a greased 9-inch square baking pan, or into greased square or round muffin tins. Bake 30 to 40 minutes in a preheated 350-degree oven, or until toothpick inserted in center comes out clean. Cut gingerbread in pan into 18 slices. Serve warm or at room temperature topped with whipped cream. Yield: 18 servings.
Looking for a fun way to socialize without putting your diabetes wellness at risk? Do you need a little help staying on track with your diabetes self-care?
Join the happy healthcare host, Mr. Divabetic for this free, fun Virtual Baking Party with special guest, Stacey Harris aka The Diabetic Pastry Chef in 2021 on Zoom.
During our virtual Baking Party on Zoom, The Diabetic Pastry Chef will prepare a Sugar Free Holiday Dessert recipe and share expert baking tips for using sugar substitutes in your favorite recipes.
The Diabetic Pastry Chef shares her recipes in a fabulous book so that people with type 2 diabetes and others looking for sugar-free treats can make their own lower-carb versions of baked goods at home. She also started her own online bakery that ships homemade treats all across the country. The most common thing she hears from customers is, “I don’t even miss the extra sugar!”
If you’re not yet convinced about the deliciousness of parsnips, the orange, thyme and other flavors in this roasted carrots and parsnips combo will turn you into a fan. Plus, Jill Weisenberger‘s recipe is easy to pull together and loaded with health-boosting nutrition.
Orange-Scented Roasted Carrots and Parsnips Recipe by Jill Weisenberger
Ingredients
2tablespoonsextra virgin olive oil
1teaspoonfreshly grated orange peel
2tablespoonsorange juice
1/2teaspoondried thyme leaves
1/2teaspoonkosher salt
1/2teaspooncoarse black pepper
1poundcarrots,trimmed and cut on the diagonal in 2 – 3-inch pieces
1poundparsnips,trimmed and cut on the diagonal in 2 – 3-inch pieces
Jill Weisenberger MS, RDN, CDE, CHWC believes simple changes in your mindset and health habits can bring life-changing rewards. As a food-loving registered dietitian nutritionist, certified diabetes care and education specialist and certified health and wellness coach, she has helped thousands of people solve their food and nutrition problems.
How much do you know about Seeds and Spices? Both are used to flavor food, but research shows they’re chock-full of healthy compounds and have many health benefits. Try your luck at our fun quiz!
We’re celebrating National Diabetes Awareness Month with musical inspiration from Angela Bofill. With her strong, distinctive alto, Angela Bofill carved a niche as an outstanding interpreter of soul ballads and became a mainstay on the Quiet Storm radio format. Angela Bofill suffered two strokes but neither stroke could take away her positive, humorous personality and her fighter spirit.Podcast guests: Angela Bofill, Patricia Addie-Gentle RN, CDE, San Francisco & Palm Springs drag performer Mutha Chucka, and Evetta Petty from Harlem’s Heaven Hats. Throughout the podcast we will feature music from The Essential Angela Bofill album courtesy of SONY Music.
Looking for a fun way to socialize without putting your diabetes wellness at risk? Do you need a little help staying on track with your diabetes self-care?
Join the happy healthcare host, Mr. Divabetic for this free, fun Tea Party with special guests, Divabetic Image & Style Advisor Catherine Schuller, Tessie’s Teas’ owner Rose Hall and Harlem Heaven’s Hats owner Evetta Petty on Tuesday, November 17, 2020, 7 – 8 PM, EST on Zoom.
Tessie’s Teas are all natural caffeine-free, chemical-free instant crystallized teas that meet all of your healthy-living needs.
Harlem’s Heaven Hat shop specializes in providing the right head wear and face mask for the right occasions.
Catherine Schuller is a fashion curator, former plus model, coach, speaker, writer, producer, and image consultant.
How it works: Register prior to this event and we will send you the unique code to sign in to our Zoom Video feed. You will need a camera. We’ll all get acquainted and share niceties before the demonstration begins. At the end of our zoom event we’ll sit back, laugh, make smoothies and enjoy a toast together!
