Sugar-Free Pecan Pie Recipe by The Diabetic Pastry Chef 

Wellness with a Wow

Sugar-Free Pecan Pie Recipe by The Diabetic Pastry Chef 

After being diagnosed with type 2 diabetes, Stacey Harris (The Diabetic Pastry Chef’) taught herself how to make pound cake, pecan rolls, pies, muffins, cupcakes, and other baked goods with about half the carbs you’d get from a traditional bakery item.

“I started experimenting by using almond milk or whole milk mixed with water to cut down on carbs, then tried different flours, incorporating white whole wheat flour, soy flour, oat flour, black bean flour, and other alternatives into my brownies, cakes, and cookies,” she said in an How 2 Type 2 article.

She adds,”To cut back on sugar, I started using all-natural substitutes, like agave nectar, and trying erythritol. I also bake with a store-bought blend of sugars that tastes delicious.”

All of the Diabetic Pastry Chefs recipes are adapted to her preferences and dietary needs; we encourage you to adapt them to yours!

Sugar-Free Pecan Pie Recipe by The Diabetic Pastry Chef 

Ingredients

3 eggs, slightly beaten
1 c. agave nectar, light or dark
2 Tbsp. butter, melted
1/2 tsp ground cinnamon (optional) 
1 tsp. pure vanilla extract
1 1/2 c. pecans, halved or chopped
1 unbaked single pie shell

Directions

Preheat oven to 350 degrees. In large bowl, combine eggs, agave nectar, melted butter, cinnamon if using, and vanilla.  Stir in pecans.  Pour into unbaked pie shell and bake for approximately 50-55 minutes, or until knife inserted halfway between center and edge comes out clean. Let cool.

Diabetes Pastry Chef

Stacey Harris aka The Diabetic Pastry Chef shares her recipes in a fabulous book so that people with type 2 diabetes and others looking for sugar-free treats can make their own lower-carb versions of baked goods at home. She also started her own online bakery that ships homemade treats all across the country. The most common thing she hears from customers is, “I don’t even miss the extra sugar!”

Diabetes Late Nite Inspired by Gladys Knight

 

Stacey Harris, The Diabetic Pastry Chef, guests on Divabetic’s Diabetes Late Nite podcast with music from Gladys Knight & The Pips. Our musical inspiration, Gladys Knight doesn’t have diabetes, but the disease is as close to her heart as the memories of her mother, Elizabeth Knight, who died of complications from the disease in 1997. The five time Grammy Award winner never misses an opportunity to use her voice to encourage early detection and treatment of diabetes.

 

Looking for a fun way to socialize without putting your diabetes wellness at risk? Do you need a little help staying on track with your diabetes self-care?

Join the happy healthcare host, Mr. Divabetic for this free, virtual diabetes support event with style. Divabetic’s dynamic diabetes empowerment meeting features a Hat & Face Mask Fashion Show presented by  Harlem Heaven’s Hats owner Evetta Petty and a Diabetes Educational Group Activity and Discussion presented by Maryann Nicolay  BA, DTR on Thursday, February 4, 2021, 7 – 8 PM, EST on Zoom.

REGISTER NOW 

 

 

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