Food and Nutrition – Page 16

06/06/202006/06/2020

Sugar-Free Dalgona Coffee Recipe by The Diabetic Pastry Chef

Looking for a refreshing way to beat the heat without compromising your diabetes wellness goals? Take a sip of The Diabetic Pastry Chef‘s Dalgona Coffee Recipe!

What’s Dalgona Coffee?

“Dalgona Coffee or whipped coffee is the latest coffee craze. It originated in South Korea and the recipe was shared on Tic Toc where it went viral,” says Stacey Harris who is professionally known as ‘The Diabetic Pastry Chef’. “It can easily be made at home in less than 10 minutes. I love it because it is simple to make, delicious, and every bit as decadent as a Starbuck’s drink without the cost or travel.”

Sugar-Free Dalgona Coffee Recipe by The Diabetic Pastry Chef

Ingredients:

2 Tbsp. instant coffee granules

2 Tbsp. Whey Low® Type D Granular sugar substitute

2 Tbsp. hot water

2-3 ice cubes

3/4 to 1 cup milk of choice (dairy, unsweetened almond, oat milk, etc.)

Directions:

In small mixing bowl, add coffee granules, Whey Low and hot water. Whip with electric mixer for several minutes until creamy and thick and peaks begin to form.

Add ice cubes to drinking glass and pour milk no more than 3/4 to top of glass. Spoon and swirl the whipped coffee on top of the milk. Stir the milk and enjoy.

Note: I have read that Splenda® and stevia do not work well in this recipe.

Sugar Free Dalgona Coffee by The Diabetic Pastry Chef

FUN FACT: The actor Jung Il-Woo traveled to Macau, tried the drink, and gave this coffee drink the nickname ‘dalgona‘ for its resemblance to the traditional Korean sponge candy of the same name.

Diabetes Pastry Chef

Stacey Harris aka The Diabetic Pastry Chef shares her recipes in a fabulous book so that people with type 2 diabetes and others looking for sugar-free treats can make their own lower-carb versions of baked goods at home. She also started her own online bakery that ships homemade treats all across the country. The most common thing she hears from customers is, “I don’t even miss the extra sugar!”

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Divabetic’s Diabetes Late Nite Podcast Inspired by Gladys Knight

Stacey Harris, The Diabetic Pastry Chef, guests on Divabetic’s Diabetes Late Nite podcast with music from Gladys Knight & The Pips. Our musical inspiration, Gladys Knight doesn’t have diabetes, but the disease is as close to her heart as the memories of her mother, Elizabeth Knight, who died of complications from the disease in 1997. The five time Grammy Award winner never misses an opportunity to use her voice to encourage early detection and treatment of diabetes.

Help us choose topics for upcoming Divabetic podcasts. Fill out our easy, quick Survey.

05/30/202005/30/2020

Virtual Scavenger Hunt & Smoothie Party with Jill Weisenberger

Are you going too stir crazy? Looking for a fun way to socialize without putting your diabetes at risk?

Join the happy healthcare host, Mr. Divabetic for this free, fun virtual Scavenger Hunt At Home & Smoothie Party where everything you need to win is within your home or apartment. Measuring cups, straws, spices, ice, fresh produce and more are all in play for a joyful night of fun, diabetes wellness and conversations.

Don’t miss Divabetic’s first-ever virtual Scavenger Hunt: At Home & Smoothie Party with special guest Jill Weisenberger MS, RDN, CDCES, CHWC, FAND on Thursday, June 18, 2020, 7 PM, EST on Zoom.

Having diabetes doesn’t mean you need to deny yourself all the foods you love, but you do want to make healthier food choices. One good choice is to eat a lot of fruits and vegetables, which are heavy in nutrition but light in calories.

Smoothies can be an excellent way to get fiber and other nutrition from fruits and vegetables. However, the wrong kind of smoothie can be a bad choice for people with diabetes, especially when eating out.

During this virtual Scavenger Hunt on Zoom, Jill Weisenberger shares expert tips for making healthy smoothies without compromising your diabetes wellness.

Jill Weisenberger’s candid and energetic approach and her sound nutrition and fitness advice has earned her a place as one of 10 Dietitians You Need to Follow on Social Media in US News & World Report. Jill offers healthy and delicious recipe ideas and nutrition strategies that are based in sound nutrition science. Whether you’re looking for disease prevention or management, nutritious meals that people actually want to eat, or truths (and myths!) about the latest food trends, get reasonable and realistic tips from expert Jill Weisenberger.

How it works: Register prior to this event and we will send you the unique code to sign in to our Zoom Video feed. You will need a camera. We’ll all get acquainted and share niceties before the competition starts. Mr. Divabetic will have a list of regular (and some not so regular) items that people may find around their living space. Once we post an item you will have 30 seconds to find it. Each item found will result in points for prizes! At the end of the home hunt we’ll sit back laugh, make smoothies and enjoy a toast together to when we can hang out and do our real scavenger hunts!

Grand Prize: One lucky winner will win Jill Weisenberger’s best-selling Diabetes Weight Loss Week by Week to help you manage your weight and blood sugar at the same time.

Cost: Free. Pre-Registration Required

What do I need? A device with a camera and microphone. (A blender is helpful but not mandatory). No need to download Zoom but it does help. zoom.us.

How do I participate? When you register we will send you a code to join or Zoom meeting. (please note that the confirmation will come later)

Can I attend alone? Right now 99.9% of those participating attend alone. How Many are expected? Most of our virtual events have 20 + participants unless otherwise specified.

Disclaimer: By attending Divabetic’s virtual Scavenger Hunt at Home & Smoothie Party on Zoom, you consent to being filmed and or photographed, whereas your image, voice, and likeness may be used by Divabetic.org for promotional purposes.

Questions? If you have a questions, email mrdivabetic@gmail.com or call Max Szadek: (917) 648-0393. Divabetic is committed to making sure that every wellness with a wow outreach event your register for is going to be great!

REGISTER NOW

We’re celebrating Divabetic’s 8 Year Anniversary of Diabetes podcasting with musical inspiration from Patti Austin on Divabetic’s Diabetes Late Nite podcast available on demand. Guests include Poet Lorraine Brooks, Jill Weisenberger MS, RDN, CDE, CHWC, FAND, Chris Pickering co-founder of ‘The Betes Bros, Patricia Addie-Gentle RN, CDE, and Mama Rose Marie. Throughout this podcast we will be featuring songs from ‘The Best Of Patti Austin’ album courtesy of SONY Music.

05/30/202005/30/2020

Black Bean Brownie Recipe

Don’t let incorporating veggies into your desserts be an excuse to overindulge. It’s easy to convince yourself that you can enjoy more sweets and feel better about yourself in the process because you’re adding in extra nutrients between spoonfuls of sugar. An indulgence on one day doesn’t matter when looking at a week or a month.

Mr. Divabetic loves to infuse his desserts with healthy doses of vegetables which doesn’t always make for a winning combination. In Divabetic’s Diabetes Mystery podcast, “Gingerbread Men Prefer Blondes” his original Kale Hot Cocoa recipe turns everyone’s favorite leafy green vegetable into something downright lethal!

Chocolate Covered Katie’s Black Bean Brownie Recipe

Trust us, Chocolate Covered Katie’s black bean brownie recipe is far more tempting than Mr. Divabetic’s kale hot cocoa. And they’re easy to make!

https://www.instagram.com/p/Bo7KLufA2tP/?utm_source=ig_web_copy_link

Chocolate Covered Katie is one of the top 25 food websites in America, and Katie has been featured on The Today Show, CNN, Fox, The Huffington Post, and ABC’s 5 O’Clock News. Her favorite food is chocolate, and she believes in eating dessert every single day!

05/29/202006/02/2020

Cucumber Herb Soup Recipe From Prediabetes And Me

Enjoy this Cucumber Herb Soup Recipe from our friends at Pre Diabetes and Me

Prediabetes is when your blood sugar levels are higher than they should be but not high enough for your doctor to diagnose diabetes. They might call it impaired fasting glucose or impaired glucose tolerance.

Approximately 88 million American adults—more than 1 in 3—have prediabetes. Of those with prediabetes, more than 80% don’t know they have it. Prediabetes puts you at increased risk of developing type 2 diabetes, heart disease, and stroke.

Jill Weisenberger MS, RDN, CDCES, CHWC, FAND

Pre Diabetes and Me is a CDC-recognized Diabetes Prevention Program provider. Their coaches are professional health educators who believe that, in most cases, prediabetes is reversible.

The Diabetes Prevention Program (DPP) is an evidence-based curriculum designed by the CDC. It’s a powerhouse tool presented to you by our trained lifestyle coaches. The guidance and resources you will receive can help you make lifelong changes and reduce your risk of type 2 diabetes. Class cost is $175 for the year-long program.

LEARN MORE

We’re talking about ‘Secrets to Longevity & Diabetes’ with musical inspiration from Dionne Warwick on Divabetic’s Diabetes Late Nite podcast.

Living longer and increasing your life expectancy with diabetes doesn’t have to be a chore. From flossing your teeth daily to getting a good night’s sleep, there are simple things you can do to help you live long, happy and healthy life.

Guests include The Lager Queen of Minnesota and Kitchens of the Great Midwest Author J. Ryan Stradal, Deborah Greenwood PhD, RN, BC-ADM, CDE, FAADE, Fonzi Thornton, Rachel Stahl MS, RD, CDN, CDE, and Lorraine Brooks.

Throughout the podcast we will be featuring music from Dionne Warwick’s ‘Dionne’ album featuring I’ll Never Love This Way Again and Deja Vu courtesy of SONY Music

Carb Counting Video Game

05/28/202005/28/2020

Grated Summer Squash Salad Recipe by Jill Weisenberger

Everything about this wonderful yellow squash salad recipe from Jill Weisenberger MS, RDN, CDE, CHWC, FAND screams summer and fresh. Enjoy!

Grated Summer Squash Salad Recipe by Jill Weisenberger

Ingredients

4 medium zucchini or yellow squash (about 40 ounces untrimmed)
1/2 teaspoon salt
2 cups halved cherry tomatoes (about 10 ounces)
1/3 cup diced red onion (about 1 1/2 ounces)
1/2 cup chopped fresh basil (about 1/2 ounce)

FULL RECIPE

Jill Weisenberger Diabetes Weight Loss Week by Week

Q: Is Summer Squash high or low in carbohydrates?

Jill Weisenberger: “Summer squash is low in calories and carbs, which makes it a great food for folks with diabetes or those looking to manage their weight.”

Jill Weisenberger’s candid and energetic approach and her sound nutrition and fitness advice has earned her a place as one of 10 Dietitians You Need to Follow on Social Media in US News & World Report. Jill offers healthy and delicious recipe ideas and nutrition strategies and is renowned for disease prevention and management, nutritious, delicious meals, and truths (and myths!) about food trends.

**Divabetic Scavenger Hunt: At Home Party**

Divabetic Scavenger Hunt & Smoothie Party: At Home Party – Register Now!

Looking for a fun way to socialize without putting your diabetes at risk?

Join the happy healthcare host, Mr. Divabetic for this free and entertaining, Scavenger Hunt: At Home Party on Thursday, June 18, 2020, 7 PM, EST. This hilarious night of virtual diabetes wellness and conversations features make-your-own smoothies with Jill Weisenberger MS, RDN, CDCES, CHWC, FAND.

Having diabetes does not mean you need to deny yourself all the foods you love, but it is about healthy choices. One good choice is to eat a lot of fruits and vegetables with smoothies. During our online Scavenger Hunt, Jill shares tips for making healthy smoothies without compromising your diabetes wellness.

When: Thursday, June 18, 7PM, ET

Where: on Zoom Register Now on Zoom Code

Fee: Totally Free

How: Mr. Divabetic will have a list of people may find around their kitchen. Once he posts an item you will have 30 seconds to find it and accumulate points for fun prizes including Jill Weisenberger’s Diabetes Weight Loss Week by Week bestselling book. After the hunt, we’ll sit back, laugh, make smoothies and enjoy a toast together until we can do it again in person.

**Divabetic’s Diabetes Late Nite podcast**

We’re talking about “I Know What You Ate Last Summer” with Jill Weisenberger MS, RDN, CDE, CHWC, FAND on Diabetes Late Nite with music from ‘The Best Of Patti Austin’ album courtesy of SONY Music. Addtional guests: Chris Pickering co-founder of ‘The Betes Bros, Patricia Addie-Gentle RN, CDE, Lorranie Brooks and Mama Rose Marie.

05/23/202005/23/2020

Diabetes on Instagram Roundup #5

Some of our favorite #diabetes instagram posts from around the world to inpire you. In this roundup, our friend, Chirstel Oerum from Diabetes Strong hits a new milestone, a great green pepper sandwich recipe, amazing weight loss story, low calorie hard seltzer endorsement, and a few words and images to brighten your day!

https://www.instagram.com/p/CAYb3VbF47P/?utm_source=ig_web_copy_link https://www.instagram.com/p/B2eqoJJhe-T/?utm_source=ig_web_copy_link https://www.instagram.com/p/CAhBiY1J-Uw/?utm_source=ig_web_copy_link https://www.instagram.com/p/CAg4mLRA3Iv/?utm_source=ig_web_copy_link https://www.instagram.com/p/CAg1tLHBTi_/?utm_source=ig_web_copy_link https://www.instagram.com/p/CAgypvTH1yu/?utm_source=ig_web_copy_link https://www.instagram.com/p/CAgu890pk8N/?utm_source=ig_web_copy_link https://www.instagram.com/p/CAgffUPBJPZ/?utm_source=ig_web_copy_link https://www.instagram.com/p/Bf8KS1DHTbt/?utm_source=ig_web_copy_link

05/21/202005/21/2020

Sugar-Free Fruit Tartlets Recipe by The Diabetic Pastry Chef

Type 2 diabetes doesn’t stop ‘The Diabetic Pastry Chef’, Stacey Harris from indulging her sweet tooth. From her tasty treats to her outlook on life, this pastry chef keeps things as sweet as can be as well as … sugar free!

Sugar-Free Fruit Tartlets Recipe

Cookie Crust Ingredients:

1/2 cup butter, softened

1/2 cup Whey Low D Granular, or equivalent dry sugar substitute

2 large eggs

1 cup unbleached all-purpose flour

3/4 cup white whole wheat flour

Directions: In the bowl of a mixer, beat the butter on medium speed until smooth. Add the sugar substitute and mix until incorporated. Add the eggs one at a time beating until combined after each. Add the flour all at once and mix on low just until incorporated. Cover and refrigerate for a minimum of 2 hours. Roll out and use fluted 3″ cookie cutter to cut and place in 24 mini muffin cups. Bake in 350 degree preheated oven until golden brown approximately 10 minutes.

Custard Ingredients:

1/3 cup Whey Low D Granular, or equivalent dry sugar substitute

3 Tbsp cornstarch

1/8 tsp salt

2 cups milk

2 egg yolks, slightly beaten

1 Tbsp butter

1 tsp pure vanilla extract

Directions: In medium saucepan, combine the dry ingredients. Gradually stir in the milk, and cook over medium heat until the mixture boils and thickens while stirring constantly. Boil for 1 minute. In small bowl, blend approximately 1/3 of the hot mixture into the egg yolks. Return the yolk mixture to the hot mixture and blend well. Cook the mixture until it bubbles, stirring constantly. Remove from heat and add the butter and vanilla. Cool. Fill each muffin cup about half way with the cooled custard and add topping. Fruits can be brushed with a little heated currant jelly if you would like them to appear glossy. Refrigerate until serving time.

Topping: Various fruits and berries such as: Blueberries, raspberries, strawberries, kiwi, sliced almonds, confectioners sugar or substitute for dusting and/or mint leaves for garnishing.

Stacey Harris aka The Diabetic Pastry Chef shares her recipes in a fabulous book so that people with type 2 diabetes and others looking for sugar-free treats can make their own lower-carb versions of baked goods at home. She also started her own online bakery that ships homemade treats all across the country. The most common thing she hears from customers is, “I don’t even miss the extra sugar!”

**Diabetes Late Nite Podcast Inspired by Gladys Knight & The Pips**

We’re talking about nighttime diabetes management with musical inspiration from Gladys Knight & The Pips courtesy of SONY Music. Guests include Stacey Harris aka ‘The Diabetic Pastry Chef’, Mary Ann Hodorowicz, RD, LDN, MBA, CDE, CEC, the Charlie’s Angels of Outreach, SleepyHead Central founder Tamara Sellman RPSGT, CCSH, Poet Lorraine Brooks and Mama Rose Marie.

05/19/202005/19/2020

Divabetic Smart Snacks #4

Choosing healthy snacks can be difficult when you have diabetes.

The key is to choose snacks that are high in fiber, protein and healthy fats. These nutrients will help keep your blood sugar levels under control.

It’s also important to snack on nutrient-dense foods that promote overall health.

Chickpeas, also known as garbanzo beans have close to 15 grams of protein and 13 grams of fiber in a 1-cup (164-gram) serving of chickpeas, making them an excellent snack for people with diabetes.

One of our new favorite snacks, Oasis Mediterranean Cuisine’s Hommus Crisps‘ contain: chickpeas, green lentils, corn, sesame seeds, vegetable oil, sea salt.

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Carb Kitty Video Games