Tag: weight loss

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Register Noe For Divabetic’s Free Salad Making Party with Jill Weisenberger

Register now for Divabetic’s free Salad Making Party with special guest, Jill Weisenberger MS, RDN, CDCES, CHWWC, FAND on Wednesday, August 18, 2021, 7 – 8 PM, EST on Zoom.  

REGISTER NOW – FREE – CLICK HERE

Eating a salad sounds healthy, doesn’t it? But a leafy green salad can go bad when you pile on the high calorie and high carb toppings, dressings, and other deep-fried offerings. 

How do you make a great-tasting salad without sacrificing your diabetes wellness?

Special Guest, Jill Weisenberger shares 2-3 of her favorite nutrient-dense salad and tasty dressing recipes that you can make at home and answers your nutrition questions.

Nationally recognized Dietitian, Certified Diabetes Educator Jill Weisenberger MS, RDN, CDCES, CHWC, FAND. Jill has authored four books. Diabetes Weight Loss Week by Week is a bestseller and can help you manage your weight and blood sugar at the same time.

The Overworked Person’s Guide to Better Nutrition offers solutions to your everyday food and nutrition problems – no matter how busy you are. 21 Things You Need to Know About Diabetes and Your Heart gives you specific actions to take to improve your health right away.

And Jill’s latest book Prediabetes: A Complete Guide leads you through dozens of concrete steps to lower your risk of developing type 2 diabetes and other chronic health problems.

Learn to finally Stick With It and keep your motivation and willpower up for healthy lifestyle habits. Jill Weisenberger’s Stick With It is a self-paced video course that guides you step-by-step to the healthy habits you want. You’ll learn why your motivation and willpower move up and down like a roller coaster and what you can do to keep them up higher and longer.

Jill Weisenberger’s Grated Summer Squash Salad: A New Favorite

“I came up with this simple, pretty, and very tasty summer squash salad,” says Jill Weisenberger. “I’ve tried it with zucchini and with yellow squash, as well as a variety of types of summer squash. Use what you have or what you like best! Feel free to call it zucchini salad, or anything else.”

SEE RECIPE

 

REGISTER NOW – FREE – CLICK HERE

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Don’t Miss Divabetic’s Salad-Making Party with Jill Weisenberger in August

Looking for a fun way to socialize without putting your diabetes wellness at risk? Do you need a little help staying on track with your diabetes self-care?

Join the happy healthcare host, Mr. Divabetic for this free, fun Virtual Salad Making Party with special guest, Jill Weisenberger MS, RDN, CDCES, CHWWC, FAND on Wednesday, August 18, 2021, 7 – 8 PM, EST on Zoom.

REGISTER NOW

Eating a salad sounds healthy, doesn’t it? But a leafy green salad can go bad when you pile on the high calorie and high carb toppings, dressings, and other deep-fried offerings.

How do you make a great-tasting salad without sacrificing your diabetes wellness?

Special Guest, nutritionist Jill Weisenberger shares her favorite nutrient-dense salad and tasty dressing recipes that you can make at home and answers your nutrition questions.

Divabetic is committed to making sure that every ‘wellness with a wow’ program event that you register for is going to be great!

Just because something is called a salad on the menu does NOT make it the best choice.

Here are a few tips for making sure your stay on track with your health goals when you eat salad:

  • Reach for darker greens, such as spinach, leaf lettuce, arugula, kale, and watercress, instead of iceberg lettuce.
  • Croutons don’t add much nutritional value, but they can add a lot of calories. So if you like a few crunchy toppings, add a tablespoon or two of chopped walnuts or flax seeds.
Nationally recognized Dietitian, Certified Diabetes Educator and Author Jill Weisenberger MS, RDN, CDCES, CHWC, FAND is the author of four books. Diabetes Weight Loss Week by Weekis a bestseller and can help you manage your weight and blood sugar at the same time. The Overworked Person’s Guide to Better Nutrition offers solutions to your everyday food and nutrition problems – no matter how busy you are. 21 Things You Need to Know about Diabetes and Your Heart gives you specific actions to take to improve your health right away. And Jill’s newest book Prediabetes: A Complete Guide leads you through dozens of concrete steps to lower your risk of developing type 2 diabetes and other chronic health problems.
Learn to finally Stick With It and keep your motivation and willpower up for healthy lifestyle habits. Jill Weisenberger’s Stick With It is a self-paced video course that guides you step-by-step to the healthy habits you want. You’ll learn why your motivation and willpower move up and down like a roller coaster and what you can do to keep them up higher and longer.
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Revisit Your ‘Why’ If You’re Lacking Motivation

Our music inspiration, Alicia Keys’ make-up free movement, served as a self-empowerment tool for singer, songwriter, and maybe it can inspire you?

Alicia says,” I don’t want to cover up anymore. Not my face, not my mind, not my soul, not my thoughts, not my dreams, not my struggles, not my emotional growth. Nothing.”

Are you tired of hiding in disappointment from your inability to lose weight or keep it off?

“Motivation tends to lose its luster as we go forward (with goals). When you take the time to get in the right mindset. When you start losing your motivation to go to the gym or you start losing motivation for what you are eating then you go back to your ‘why.’ Your ‘why is crucial to your success,” says Dr. Lori L. Shemek, Ph.D., America’s #1 Fat Loss Expert and Author of ‘How to Fight FATflammation!. “When you revisit how you felt when you initially made your goal, that’s the key. When you attach that emotion to why you made that goal, then you’ve got it.”

People give up because they don’t have the confidence to pull it off,” continues Dr. Lori. “If you stop worrying about your behavior and focus more on your self-trust research shows that you will follow through. Be consistent with self-trust.”

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Give Me The Reason (To Lose Weight) on April’s Luther Vandross Tribute Podcast

“It’s the most awful, dark feeling in the world,” Divabetic Icon Luther Vandross said when he put back on 100 pounds. “It feels like you’re wearing an 80-pound hat and a coat that weighs 300 pounds … You feel like it’s always dark and gloomy.”

We’re spotlighting Luther’s album, Give Me The Reason on Divabetic’s Diabetes Late Nite podcast, scheduled for Tuesday, April 13, 2021, 6 -7:30 PM, EST. 

Luther Vandross had become one of the most successful soul singers of the first half of the eighties when he recorded his fifth album, Give Me the Reason, in 1986. The album comprised nine tracks, including the hits: So Amazing, There’s Nothing Better Than Love, Stop To Love, and Give Me The Reason. 

He also was a weight loss success story! He appeared slim on the album’s cover in 1985, when he dieted below 200 pounds. 

Three short years later, Luther’s weight ballooned to more than 300 pounds. A pattern that he repeated several more times in his lifetime.

The next time he lost a significant amount of weight, he credited it to a six-month liquid diet program, used by Oprah Winfrey, in 1989.

While many people with type 2 diabetes struggle with weight fluctuations, Luther’s yo-yo relationship with food was displayed before millions of fans.

Divabetic’s Annual Luther Vandross Tribute podcast hopes to shed light on how doctors put overweight patients, with type 2 diabetes, on a path to failure by focusing on shedding pounds.

“Luther beat himself up about his weight fluctuations,” says Max ‘Mr. Divabetic’ Szadek, host of Diabetes Late Nite

“His weight issues seemed to overshadow his success. He achieved and sustained incredible success in his career as a songwriter, producer, and singer, yet, on the flip side, fought a losing battle with his health.”

Our cultural obsession with appearance may bleed over into the exam room, leading doctors to disproportionately focus on weight and to interact with fat patients differently from thin ones. 

“It makes it very hard,” Luther said. “You wear it externally so the minute you walk through the door, everybody knows ‘Luther’s not winning his battle with his demon.'”

He often referred to his relationship with food as an addiction: “An alcoholic can’t have half a martini, and you know, I can’t have bread.”

Obesity is a health risk. Excess weight increases the risk of various health conditions, including high blood pressure, diabetes, heart disease, and stroke.

But medical professionals disagree about how they should address weight management with patients or whether they should address weight loss at all. 

Divabetic’s Diabetes Late Nite podcast guests include Lisa Fischer, Jason Miles, Jeff James, Patricia Addie-Gentle RN, CDE, Chuck Flowers, and Kitt Vordeaux. 

Throughout the podcast, we will be featuring music from Luther Vandross’s Give Me The Reason album courtesy of SONY Music.

He added, “I can’t have sugar, and I can’t have carbohydrates … but I can sing the mess out of a ballad.”

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The Truth About Fat

Earlier this week PBS re-aired the documentary, NOVA: The Truth About Fat
that debunks the myths and the general public’s opinion about fat and people who are overweight.
It’s must-see TV for anyone who blames themself and/or their lack of willpower for their body size.
Obesity is not a character flaw; it’s a medical issue. That’s why we need to stop blaming weight gain on willpower.
Learn more about the mysteries of fat and its role in hormone production, hunger, and even pregnancy.
  • Why don’t sumo wrestlers suffer from the health problems that other obese people do?
  • Why has evolution hardwired us to hang onto fat even when it’s unhealthy?
  • And what would happen if you had no fat at all?

Through real-life stories of hunter-gatherers, supermodels, and a BIGGEST LOSER contestant, NOVA explores the complex functions of fat and the role it plays in controlling hunger, hormones, and even reproduction on “The Truth About Fat.”

The Truth About Fat Prologue

Scientists are coming to understand fat as a dynamic organ — one whose size may have more to do with biological processes than personal choices. Explore the mysteries of fat and its role in hormone production, hunger, and even pregnancy.

We’re talking about diabetes wellness with music from Jessye Norman on March’s Divabetic’s Diabetes Late Nite podcast.  Guests include Patricia Addie-Gentle RN, CDE, Mandy Reece PharmD CDCES, BC-ADM, BCACP, FADCES, Maximize Your Metabolism Authors Dr. Noel Maclaren and Sunita Singh Maclaren, and Know Diabetes By Heart Ambassador, Sarah.

Throughout the podcast we will be featuring music from Jessye Norman’s Roots: My Life, My Song (Live at The Philharmonie Berlin) album courtesy of SONY Music.

In an interview with Anna Deavere Smith for The Aspen Institute, March’s Diva Inspiration, Jessye Noman said, “singing is a very physical responsibility. It requires being as healthy as possible so that we can keep this instrument that we carry around in our throats rather than a nice box that we put away at night so it can do what it needs to do. It’s important to take care of our bodies where our voice lives. During an opera performance one can use as many calories as a marathon runner.”

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Quinoa Gets A ‘Quin-Wow!’ Makeover with Jill Weisenberger

Quinoa (pronounced KEEN-wa) has become the latest superfood to take America by storm.

Some people even call it the ‘Beyonce’ of Supergrains!

But is this gluten-free, high-protein grain-like relative of spinach and beets worth the hype?

We asked our friend and colleague, Jill Weisenberger MS, RDN, CDCES, FAND, CHWC, who recently published The Beginner’s Guide To What To Eat With Type 2 Diabetes, for her advice.

Q: What puts the ‘Quin-Wow! into Quinoa and makes it so special?

Jill Weisenberger (JW): I love it for its taste, versatility and nutrition profile. We classify quinoa as a whole grain and eat it like it’s a whole grain, but technically it’s a seed. Nutritionally, it has all the essential amino acids, lots of fiber, B vitamins, magnesium and other vitamins and minerals, as well as health-boosting phytonutrients. 

Eat it hot or cold, in soups or stews, in place of rice or pasta and even as a cooked breakfast cereal. And it’s great sweet or savory.

Q: Why should someone with type 2 diabetes and/or prediabetes consider adding Quinoa to their meal plan?

JW: In general, eating whole grains is associated with less risk of type 2 diabetes. And whole grains are an important part of a balanced diet. Quinoa is a little higher in protein than most, but the goal is not to focus on one or two whole grains. Instead, we should eat a diet as varied as possible to get the best range of nutrients and other disease-fighters. I especially like quinoa because it’s an intact whole grain, as opposed to one highly refined. Of course, you can find it in crackers, breads and other processed foods – and that’s perfectly fine – but eating the intact seed is quite good for us.

Q: Can Quinoa help manage blood sugar levels?

JW: Not in any direct way, but a balanced diet in general helps manage blood sugar and other metabolic problems associated with prediabetes and type 2 diabetes.

Q: What are some do’s and don’ts for cooking Quinoa?

JW: Rinse it first to rid the bitter saponins, which are natural pesticides. You can cook it like rice: 2 parts liquid: 1 part quinoa. I typically prepare it in my rice cooker with half water and half broth. This gives it a great flavor without too much sodium. 

Experiment with quinoa as a base for a whole-grain salad, a nourish bowl, as the starchy side to soup up sauces, and as a str on it’s own flavored with your favorite herbs, spices and cooked vegetables.

Love New Recipes?

Join the happy healthcare host, Mr. Divabetic for this free Virtual Cooking Party with special guest, Author of The Beginner’s Guide To What To Eat With Type 2 Diabetes,  Registered Dietitian and Certified Diabetes Educator Jill Weisenberger MS, RDN, CDE, CHWC, FAND on Zoom on Tuesday, March 2, 2021, 7-8 PM, EST. Jill shares her favorite quinoa recipes with us!

REGISTER NOW – FREE REGISTRATION 

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A ‘Handy’ Guide To Figuring Out Portion Sizes

Lately I feel the real culprit in managing my weight is portion size. It’s not what I eat, it’s how much I eat. I’ve been learning the hard way that the amount of food I used to eat at 20 or 30 is making me gain weight! Old eating habits are hard to break too.

When I was growing up, my father told me to “clean your plate.”

The problem is that dinner plates, especially in restaurants, have gotten bigger. And so has the amount of food we put on them. If I clean my plate now, I’m overeating.

If you struggle like me with portion sizes, the best help might be right in the palm of your hand.

Photo by Nsey Benajah on Unsplash

Use Your Hand To Figure Out Portion Sizes

Your fist = the size of a cup

The palm = the size of 3 ounces of meat

Your thumb = the size of 1 ounce of cheese

Another helpful tip is to check food labels and restaurant menus for hidden calories. Learn to “eyeball” your food to gauge what’s too much — and what’s just right.

The good news is that experts agree that when you downsize to healthy portions, your body will, too!

Love New Recipes?

Join the happy healthcare host, Mr. Divabetic for this free Virtual Cooking Party with special guest, Author of The Beginner’s Guide To What To Eat With Type 2 Diabetes,  Registered Dietitian and Certified Diabetes Educator Jill Weisenberger MS, RDN, CDE, CHWC, FAND on Zoom on Tuesday, March 2, 2021, 7-8 PM, EST. Jill shares her favorite quinoa recipes with us!

REGISTER NOW – FREE REGISTRATION 

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James Corden Says He’s Fed Up With Being Unhealthy

I’m fed up with the way I look, I’m fed up with being unhealthy. This is the year I’m doing it,” admitted late-night TV host James Corden who struggled with his weight for a long time.

The Emmy Award winning actor shared his weight loss goals in an emotional video posted to the WW YouTube Page.

“I’ve realized that every year for the past decade — probably even 15 years — on January the 1st I’ve told myself and anyone that would listen that I’m going on a diet, I’m going to lose a load of weight,” the new WW spokesperson said.

He said he hasn’t had much success with diets in the past. He’s hopeful that this time will be different. He said his son, Max, 9, is a major source of inspiration.

He goes on to mention that he believes that WW has the tools to make him fulfil his resolution for this year. With James Corden’s weight loss goal, the company is also giving away a hundred of thousands of memberships.

Five weeks after starting the program, James Corden said he’s lost 16 lbs.

“And I’ve been doing some exercise, which I hate. I just can’t bare it, so I’m using the word ‘hate’. But my wife is so good at it.”

During James Corden’s YouTube interview, Oprah Winfrey said, “WW is all about making yourself more aware of what you are eating and taking responsibility for that.”

Tune in To Divabetic’s popular Diabetes Late Nite podcast featuring Mila Clarke Buckley ‘The Hangry Woman’, Sex Therapist Janis Roszler, PhD, RD, LD/N, CDCES, FAND, and Bella Krueger and music from Celine Dion’s ‘Falling Into You’ album.

Love New Recipes?

Join the happy healthcare host, Mr. Divabetic for this free Virtual Cooking Party with special guest, Registered Dietitian and Certified Diabetes Educator Jill Weisenberger MS, RDN, CDE, CHWC, FAND on Zoom on Tuesday, March 2, 2021, 7-8 PM, EST. Jill shares her favorite quinoa recipes with us!

REGISTER NOW – FREE REGISTRATION 

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Do Weight Loss Drugs Really Work?

We’re talking with pharmacist Dr. Sara (Mandy) Reece PHARMD, CDCES, BC-ADM, BCACP, FADCES about the effectiveness of various weight loss drugs marketed for people with type 2 diabetes on March’s Divabetic Diabetes Late Nite podcast with music from Jessye Norman.

For the first time, a drug, semaglutide, made by Novo Nordisk, has been shown so effective against obesity that people may avoid developing obesity health-related consequences reports The New York Times.

Many people with type 2 diabetes are already using semaglutide.

Three quarters (75%) of people who received semaglutide 2.4mg lost more than 10% of their body weight and more than one-third lost more than 20%. No other drug has come close to producing this level of weight loss.

Up until now, the most effective weight loss treatment to help people lose 25 percent to 30 percent of body weight has been bariatric surgery.

READ MORE

Love New Recipes?

Join the happy healthcare host, Mr. Divabetic for this free Virtual Cooking Party with special guest, Registered Dietitian and Certified Diabetes Educator Jill Weisenberger MS, RDN, CDE, CHWC, FAND on Zoom on Tuesday, March 2, 2021, 7-8 PM, EST. Jill shares her favorite quinoa recipes with us!

REGISTER NOW – FREE REGISTRATION 

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What Should I Eat? with Registered Dietitian Jill Weisenberger

Are you frustrated or confused about what to eat for type 2 diabetes?
Enjoy this exclusive interview with nationally recognized Registered Dietitian and Diabetes Care and Education Specialist Jill Weisenberger MS, RDN, CDCES, CHWC, FAND about what to eat for type 2 diabetes.
Q: A lot of people with type 2 diabetes are fearful of working with Registered Dietitians because they believe they will tell them that they can’t eat any of the foods they enjoyed before they were diagnosed.  What is your philosophy?
Jill Weisenberger (JW): I had all the bad habits. Eating large portions, going from one junk food to another to “get it out of my system and start fresh tomorrow,” berating myself for my apparent lack of willpower – I did it all. I’ve managed my weight for a very long time now by adopting a more suitable frame of mind. I treat myself with  more kindness, and I don’t look at food as good or bad. I’ve figured out how to treat myself daily and still have a terrific diet. It was a long process, but I’m happier, healthier and have tons more energy.
JW: Although it looks like an e-book and it’s 80-some pages, I think of it more as a course for people new to or struggling with food choices for type 2 diabetes. I see people so confused and frustrated. They tell me they eat the same things over and over because they don’t know what else is “safe” for them to eat. Or they tell me they stay hungry all the time. And when we get into longer conversations, I often see that they think they know how food affects their blood sugar levels, but they’ve got some very fundamental misunderstandings. I wanted to create a guide that people could use in a stepwise fashion to move from the very basics of how food affects blood sugar – to what my food choices are doing – to how to count carbs and how to plan meals even if I’m the only one with diabetes.
JW: This guide is similar to how I might structure my appointments with clients. The first module is all about blood sugar management with lessons on carbohydrates, snacking, meal planning, carb counting, label reading. It has worksheets to help the reader figure out their usual portions and most common foods with carbohydrates. There’s even practice for meal planning and carb counting and charts with helpful info. The lessons in the second module cover the big picture of healthy eating with emphasis on heart disease and cancer prevention. There’s also a chart of healthy food swaps, among other things.
Sign up now for Divabetic’s free Diabetes Virtual Cooking Party with Jill Weisenberger on Tuesday, March 2, 2021, 7-8 PM, EST on Zoom.

REGISTER NOW – FREE REGISTRATION 

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