The Morning Talk shows announced a new study shows Novo Nordisk’s Ozempic may delay the progression of kidney disease in diabetes patients.
By now, everyone knows that the injectable Ozempic can help manage blood sugars and reduce weight. Its growing popularity in Hollywood as a ‘miracle weight loss drug’ limited supplies and made it difficult for people with Type 2 diabetes to refill their prescriptions.
Keke Palmer, Amy Schumer, Stassi Schroeder, and more celebrities who’ve talked about their use — or hate — of semaglutide drugs Ozempic and Wegovy.
Tracy Morgan, who is living with type 2 diabetes, said,” “I went and got a prescription, and I got Ozempic. And I ain’t letting it go … It cuts my appetite in half. Now I only eat half a bag of Doritos” on Today with Hoda and Jenna.
Novo Nordisk is asking health professionals not to prescribe Ozempic to new patients unless there are no suitable alternatives or there is a compelling clinical reason to do so to conserve supply for patients who are already stabilized on this medicine and who do not have suitable alternatives.
Sadly, one-third of people with type 2 diabetes develop chronic kidney disease because of damage to blood vessels and filtering cells in the organ, according to reports. So it makes sense that Ozempic can help reduce one of the health complications related to mismanaged type 2 diabetes: kidney disease progression.
The once-weekly injection already has Food and Drug Administration approval as a preventive treatment for heart attacks and strokes, a major cause of death and hospitalization in people with Type 2 diabetes.
The trial, which began in 2019, enrolled 3,500 people with diabetes and kidney disease and assigned them to either Ozempic or a placebo for up to a planned five years. Researchers followed the enrollees to detect a drop in kidney filtering rates, end-stage kidney disease, or death from either kidney or cardiovascular disease.
The newscasters also mentioned that Ozempic may help with addiction issues.
Join us for Divabetic’s Menopause & Diabetes Panel Discussion & SugarFree Baking Demonstration on Zoom in honor of World Menopause Day on Wednesday, October 18, 2023, from 7 – 8:30 PM. It’s FREE.
After our panel, Stacey Harris, The Diabetic Pastry Chef, demonstrates how to make her famous Sugar-Free Rum Cake Recipe and shares baking tips using popular sugar substitutes in your favorite recipes.
The purpose of World Menopause Day is to raise awareness of menopause and the support options = for improving health and wellness.
I witnessed how SHAME and BLAME associated with SIZE can break a person’s spirit can cause harm. Divabetic is proud to support World Obesity Dayon March 4, 2022. The goal of World Obesity Day is to stimulate and support practical actions that will help people achieve and maintain a healthy weight and reverse the global obesity crisis
My former boss, Luther Vandross‘s weight struggles seemed to sour each and every career success.
In April 2003, I found my boss, Luther Vandross, on his apartment floor after he suffered a stroke. I knew Luther was living with type 2 diabetes but never discussed it past refilling his medications. Looking back, I think that was a mistake. I feel the frustration, anger surrounding his size lit the match that sparked the mismanagement of his type 2 diabetes which lead to his devastating stroke and early death at the age of 54.
Divabetic’s Luther Vandross Tribute podcast talks about Luther’s ongoing weight issues and his history of yo-yo dieting. By the time Luther Vandross headed to the studio for a photoshoot for his fifth album Give Me the Reason in 1986, he lost a considerable amount of weight. Unfortunately, he was unable to maintain his weight loss when he went on tour to support the album. Radio DJ’s often commented on whether or not ‘Big Luther’ sounded better than ‘Thin Luther’. His weight struggles were a topic of public opinion. Throughout the podcast, we will be featuring music from Luther Vandross’s Give Me The Reason album courtesy of SONY Music.
For the past 19 years, I have dedicated myself to being a diabetes advocate. I founded the diabetes nonprofit, Divabetic (the ‘V’ stands for Vandross) at Divabetic.Org. We aim to inspire others living with, at-risk, and affected by diabetes ‘keep their house a home’ by learning how to prevent a diabetes health-related complication such as stroke. Managing diabetes is not easy. It’s a daily grind that relies on a team effort. Luther had about fifty people on tour supporting him with his music. Still, he chose to go it alone when managing his diabetes. I will be forever haunted by the experience of finding such a strong, kind, powerful, immensely talented man taken down by the mismanagement of diabetes.
This picture was taken at the auction we held after Luther’s passing in 2005. Looking back, I was shellshocked from Luther’s unexpected stroke and passing. It was devastating. So many of his fans blamed me as well as everyone who worked for Luther for his death. They thought we should have been able to intervene and prevent his stroke from happening. At the time, I didn’t realize that the mismanagement of diabetes could strike down one of the most powerful men I knew. My lingering regret has fueled my passion for diabetes advocacy. Please ‘keep your house a home’ and take time to learn how to prevent a diabetes health-related complication such as stroke.
Please visit Divabetic.Org and/or like Divabetic on Facebook. Your support keeps Luther’s memory and music alive!
This wonderful advocate, Patty Nece, JD, talks about her experiences with being stereotyped and shamed because of her weight during an important medical appointment.
A much thinner image of Luther Vandross appears on the Give Me The Reason album cover than his fans have previously seen. We are discussing the perils of yo-yo dieting, the music industry’s fat-shaming ideology, and the myths surrounding type 2 diabetes on this year’s Luther Tribute podcast.
By the time Luther Vandross headed to the studio to record his fifth album Give Me the Reason in 1986, he’d become one of the most successful soul singers of the first half of the eighties. His four previous albums have been either certified platinum or double-platinum in America.
For Luther Vandross’ fifth album Give Me the Reason, the album comprised nine tracks including the hits: So Amazing, There’s Nothing Better Than Love, Stop To Love, and Give Me The Reason.
Divabetic’s Luther Vandross Tribute podcast guests include Lisa Fischer, Jason Miles, Jeff James, Patricia Addie-Gentle RN, CDE, and Chuck Flowers.
Register now for Divabetic’s free Salad Making Party with special guest, Jill Weisenberger MS, RDN, CDCES, CHWWC, FAND on Wednesday, August 18, 2021, 7 – 8 PM, EST on Zoom.
Eating a salad sounds healthy, doesn’t it? But a leafy green salad can go bad when you pile on the high calorie and high carb toppings, dressings, and other deep-fried offerings.
How do you make a great-tasting salad without sacrificing your diabetes wellness?
Special Guest, Jill Weisenberger shares 2-3 of her favorite nutrient-dense salad and tasty dressing recipes that you can make at home and answers your nutrition questions.
Nationally recognized Dietitian, Certified Diabetes Educator Jill Weisenberger MS, RDN, CDCES, CHWC, FAND. Jill has authored four books. Diabetes Weight Loss Week by Weekis a bestseller and can help you manage your weight and blood sugar at the same time.
And Jill’s latest book Prediabetes: A Complete Guideleads you through dozens of concrete steps to lower your risk of developing type 2 diabetes and other chronic health problems.
Learn to finally Stick With Itand keep your motivation and willpower up for healthy lifestyle habits. Jill Weisenberger’s Stick With It is a self-paced video course that guides you step-by-step to the healthy habits you want. You’ll learn why your motivation and willpower move up and down like a roller coaster and what you can do to keep them up higher and longer.
Jill Weisenberger’s Grated Summer Squash Salad: A New Favorite
“I came up with this simple, pretty, and very tasty summer squash salad,” says Jill Weisenberger. “I’ve tried it with zucchini and with yellow squash, as well as a variety of types of summer squash. Use what you have or what you like best! Feel free to call it zucchini salad, or anything else.”
Keith was diagnosed with type 2 diabetes back in 2006. However, he doesn’t feel his family history of diabetes (a few extended members with diabetes) is responsible for his diagnosis. Instead, he blames his eating habits.
“I didn’t take my diabetes seriously for the first ten years of my diagnosis,” Keith admits. “I never checked my blood sugars. I wasn’t exercising or watching what I ate. My doctors told me I had diabetes, and I didn’t do anything about it. I had all the information at my disposal. But I wasn’t applying it. I’d lie about checking my blood sugars with my doctor. My doctor would look at my blood work and challenge me. My grandmother had this saying, “someone will never do what they need to do until they’re ready to do it” — which pretty much sums up my mindset back then.“
Looking back, Keith feels his careless attitude could result from no one around him growing up taking their diabetes seriously either.
“As a kid, we referred to diabetes as ‘sugar.’ I knew I had diabetes, but it was just a word; I didn’t think of it as a disease. I never thought it was something fatal. Or as something that could take your limbs, sight, or life. I didn’t put any of that into perspective for the first ten years.”
“My close friend’s unexpected passing from diabetes was a wake-up call. That’s when I started to manage my diabetes. ”
Keith continued with regular doctor visits but started to adhere to a medication routine, exercising at home (watching exercise DVDs), and eating healthy.
Eventually, he had to have part of a toe removed.
“My foot issue happened about five years ago after I got serious with my diabetes.”
Keith’s foot issues sparked his desire to have weight loss surgery.
“Four years ago, I had gastric sleeve surgery. Several friends and family underwent the same surgery, so I knew about it. I talked to my doctor about it after I found out it would help with my diabetes.”
“I was pretty successful at managing my weight until I got the Security job in December of 2020. The stomach is a muscle and can be stretched back to its original shape if you’re not exercising and eating right. Both of which have happened since taking this job. I’ve been doing ok since being off for the summer, but at 56 years old, it’s hard to get that momentum back and in high gear to where I was before getting my job.”
Managing diabetes at work can be challenging, especially if you cannot get up and move around freely. I spoke to Keith about his new security job on the NBC TV show, The Blacklist, what a typical day is like, and how his work environment has been affecting his diabetes wellness.
Q: What is your typical schedule for the day and week when you work security?
A: On the Security job, I work 16-18 hours or more a day. I don’t get any breaks; the only break is when you go to the bathroom. Lunch is brought to you from craft services. So basically, you on your post from the time you arrive at 4:30 am until you leave, which can be anytime in the evening/night.
Q: How does your work schedule affect your health?
A: My health has been up & down gained weight since starting this job on 12/2020.
Q: Has your sleep schedule changed?
A: I don’t get much sleep. I get up at 2:15 am and work till at least 7 or 8 pm.
Q: Has your diet changed since starting your job? Gained or lost weight since working this job?
A; I have gained ten pounds. I’ve gone from 176 lbs to 186 lbs (I was weighed at the doctor today).
Q: Has your fitness level changed?
A: With these job hours, I haven’t worked out since starting the job.
Q: Have you been to the doctor since starting this job? If so, have there been any changes? What are they? In meds? A1C? etc.
A: I still make all my doctor appointments, my weight has gone up my A1C fluctuates from good to not so good. I blame it on me being a foodie and craft services and having no self-control.
Photo by Flex Point Security on Unsplash
Q: How much physical activity do you get at work? If you don’t get physical activity, then describe what you do – are you sitting all day, in one place, moving around from area to area, etc.
A: I get absolutely NO physical activity on this job. I sit, stand, walk, but it’s not enough to break any kind of sweat or get the body in a serious routine. I have to control my eating, and that’s it with this job.
Q: What do you typically eat when you’re at work?
A: I eat pretty healthy. I eat many fruits, vegetables, some fish & chicken, water, tea, nuts, etc.
Q: Do you bring your own food, or is it provided?
A: We have Craft Service, which has EVERYTHING you can imagine, from shrimp calamari ribs soups, fish wraps, vegan dishes, cakes, pies, cookies, etc. So I eat pretty healthy fruits, vegetables, fish and chicken nuts, water tea sometimes snacks like cookies, chips, gummies, but not much.
Q: Describe some of the challenges you face managing type 2 diabetes at your job?
A: As I mentioned before, I’m a foodie, and there isn’t a lot to do. You’re bored lots of the time, so I eat it’s all me. So I’ve gotta have better self-control.
Q: What would make it easier for you to manage your diabetes at work?
A: Honestly, not going back. The job is also located on the water, so it’s extremely cold even when the weather is nice outside. The studios are located right alongside enclosed parking lots. There are always continuous drafts. No matter how layered up you are being in one place for hours, the cold still creeps in on the body.
Q: Any additional thoughts on the ‘the struggle is real’ scenario?
A: As I mentioned earlier, I’m a ‘foodie.’ I’ve got to have self-control over myself; I can’t give in to boredom. I must develop a backbone.
Since many of us are facing similar issues that Keith mentioned, I reached out to Divabetic friend and colleague, Jill Weisenberger MS, RDN, CDCES, CHWC, FAND to get her advice on the issues that Keith is facing in his current work environment.
Jill has authored four books. Diabetes Weight Loss Week by Week is a bestseller and can help you manage your weight and blood sugar at the same time. The Overworked Person’s Guide to Better Nutrition offers solutions to your everyday food and nutrition problems – no matter how busy you are. 21 Things You Need to Know About Diabetes and Your Heart gives you specific actions to take to improve your health right away. And Jill’s newest book Prediabetes: A Complete Guide leads you through dozens of concrete steps to lower your risk of developing type 2 diabetes and other chronic health problems.
Q: What advice can you share for someone who tends to overeat out of boredom?
Jill Weisenberger (JW): I like making rules with exceptions. For example, “I do not eat unless it’s a meal or a planned snack. Period. Except when … ” So, for me, it’s except when I’m offered something I will have no opportunity to try another time (gelato in Italy, Sacher torte at the Sacher Hotel, etc.)
Q: What strategies can you share for someone who is surrounded by too much food at work that’s trying to maintain a healthy weight?
JW: Same as above. Additionally, I think it’s important to build in treats. Once I worked at a job that always had lots of junk food. So I planned that every Wednesday afternoon, I’d pick one thing. I did that for 8 years.
Q: What advice can you give someone who admits to having ‘no self-control’? (I know you have written about this topic. Can you also share the link to one of your blog posts on it?)
JW: Most importantly, address your environment. You have more control over your environment than you do over your willpower.
Looking for a fun way to socialize without putting your diabetes wellness at risk? Do you need a little help staying on track with your diabetes self-care?
Join the happy healthcare host, Mr. Divabetic for this free, fun Virtual Salad Making Party with our special guest, Nationally recognized Registered Dietitian, Certified Diabetes EducatorJill Weisenberger MS, RDN, CDCES, CHWWC, FANDon Wednesday, August 18, 2021, 7 – 8 PM, EST on Zoom.
Eating a salad sounds healthy, doesn’t it? But a leafy green salad can go bad when you pile on the high calorie and high carb toppings, dressings, and other deep-fried offerings.
How do you make a great-tasting salad without sacrificing your diabetes wellness?
Special Guest, Jill Weisenberger shares 2-3 of her favorite nutrient-dense salad and tasty dressing recipes that you can make at home and answers your nutrition questions.
“It’s the most awful, dark feeling in the world,” Divabetic Icon Luther Vandross said when he put back on 100 pounds. “It feels like you’re wearing an 80-pound hat and a coat that weighs 300 pounds … You feel like it’s always dark and gloomy.”
We’re spotlighting Luther’s album, Give Me The Reasonon Divabetic’s Diabetes Late Nite podcast, scheduled for Tuesday, April 13, 2021, 6 -7:30 PM, EST.
Luther Vandross had become one of the most successful soul singers of the first half of the eighties when he recorded his fifth album, Give Me the Reason, in 1986. The album comprised nine tracks, including the hits: So Amazing, There’s Nothing Better Than Love, Stop To Love, and Give Me The Reason.
He also was a weight loss success story! He appeared slim on the album’s cover in 1985, when he dieted below 200 pounds.
Three short years later, Luther’s weight ballooned to more than 300 pounds. A pattern that he repeated several more times in his lifetime.
The next time he lost a significant amount of weight, he credited it to a six-month liquid diet program, used by Oprah Winfrey, in 1989.
While many people with type 2 diabetes struggle with weight fluctuations, Luther’s yo-yo relationship with food was displayed before millions of fans.
Divabetic’s Annual Luther Vandross Tribute podcast hopes to shed light on how doctors put overweight patients, with type 2 diabetes, on a path to failure by focusing on shedding pounds.
“Luther beat himself up about his weight fluctuations,” says Max ‘Mr. Divabetic’ Szadek, host of Diabetes Late Nite
“His weight issues seemed to overshadow his success. He achieved and sustained incredible success in his career as a songwriter, producer, and singer, yet, on the flip side, fought a losing battle with his health.”
Our cultural obsession with appearance may bleed over into the exam room, leading doctors to disproportionately focus on weight and to interact with fat patients differently from thin ones.
“It makes it very hard,” Luther said. “You wear it externally so the minute you walk through the door, everybody knows ‘Luther’s not winning his battle with his demon.'”
He often referred to his relationship with food as an addiction: “An alcoholic can’t have half a martini, and you know, I can’t have bread.”
But medical professionals disagree about how they should address weight management with patients or whether they should address weight loss at all.
Divabetic’sDiabetes Late Nite podcast guests include Lisa Fischer, Jason Miles, Jeff James, Patricia Addie-Gentle RN, CDE, Chuck Flowers, and Kitt Vordeaux.
Throughout the podcast, we will be featuring music from Luther Vandross’s Give Me The Reason album courtesy of SONY Music.
He added, “I can’t have sugar, and I can’t have carbohydrates … but I can sing the mess out of a ballad.”
This morning, our friend and colleague, Dr. Lori Shemek, Ph tweeted “Did You Know? Vegetable Oil is Worse Than Sugar”.
I’ve never heard of this claim before, so I decided to google it. My findings are below. I strongly recommend that you do your own research and share your findings with your healthcare providers.
For years vegetable oil was considered a better alternative to saturated fats like butter. However, recent animal research suggests that when it comes to weight gain, soybean, canola, corn, and vegetable are making us fat, sick & harming brain health. These oils are highly processed damaging cellular health. Use olive oil, avocado oil, coconut, butter or ghee.
Photo by Roberta Sorge on Unsplash
Up until the 1950s, when butter and coconut oil were first wrongly blamed for the rise in heart disease, we weren’t eating these processed oils reports Eat This, Not That. So we’re just now seeing what years and years of eating the stuff can do.
In Dr. Catherine Shanahan, MD’s book, Deep Nutrition: Why Your Genes Need Traditional Food, Shanahan explains that vegetable oils are the “brain’s worst enemy” because they increase the risk of brain conditions like Alzheimer’s and dementia. While she didn’t conduct a formal research study to back her claims, recent research by Professor Martin Grootveld of De Montfort University Leicester confirms Shanahan’s inklings.
We’re talking about a ‘New Year, New You‘ attitude about living with diabetes with musical inspiration from Aaliyah on Divabetic’s Diabetes Late Nite podcast.
Although Aaliyah died at the age of 22 and had a short music career due to her early passing, the singer’s music helped to redefine R&B, pop, and even hip-hop. And her legacy continues to live on. Her hard work ethic, creativity, and her sweet demeanor have inspired fans over the past two decades.
Diabetes Late Nite podcast guests include Patricia Addie-Gentle RN, CDE, Pendulum Therapeutics CEO and Co-Founder Colleen Cutcliffe, Ph. D., (the maker of Pendulum Glucose Control), Virginia Valentine, APRN, BC-ADM, CDE, FAADE, Dr. Darren Wayne from MealBetix and Yoga For Diabetes Author Rachel Zinman.
Throughout the podcast we will be featuring music from Aaliyah’s Age Ain’t Nothing But A Number album courtesy of SONY Music.
Tune in over 140 Diva TalkRadio podcasts available for free on i-tunes (search ‘Divabetic’).
Get the latest in diva news, diabetes headlines and inspiration by joining our Divabetic facebook page.
“Food was always a part of my life,” he told PEOPLE magazine, “and a source of comfort.” Beginning as a child secretly suffering from sexual abuse, he escaped into the pages of Vogue and his grandmother’s biscuits.
Talley never told anyone he was sexually abused as a child – not the therapists he has seen, not even his beloved pastor.
Because of the abuse, Talley says he has never really had an intimate relationship.
Although he was trim when he was first hired at Vogue in 1983, he began to gain weight when he entered his mid 40s. “I began to realize I had a problem.”
In 2004, there was an intervention. He was sent to Duke University Diet and Fitness Center for a several-week stint. “I lost 55 lbs. But I did not follow the rules.” He would return two more times — “It’s the same with alcohol, I’d often say ‘I’ve fallen off the wagon,’ when I’d go back to Duke — and have an unsuccessful Lap Band surgery.
“The experience for me is always very daunting in the beginning,” he told PEOPLE magazine in 2017. You certainly have to reboot your skills in weight-loss and I think it’s one of the best places to do that.”
His battle continues today. “I cannot control this addiction,” he says. “I am obese.”
In his book, André Leon Tally also writes about his friend, designer Karl Lagerfeld’s food issues. Apparently the designer liked to travel with a suitcase packed full of his favorite bread. Bread was Lagerfeld’s “one craving” while dieting, Talley writes. “He would chew the bread, savoring every bite, and then spit it out into a napkin,” Talley continues. “That seemed like a lot of trouble, but it worked for him, apparently, as he eventually lost one hundred pounds.”
André Leon Talley admits he still struggles every day.
In a new study published today, a team of researchers from the New York University School of Medicine have unlocked a molecular mechanism controlling weight gain and loss in mice: a protein that shuts down the animals’ ability to burn fat in times of bodily stress, including when dieting or overeating. This discovery might hold the key to understanding why it’s so hard for humans to lose weight, and even harder to keep it off.
The new findings contradict the idea that weight loss is just calorie deficits and willpower. “Weight loss is very, very difficult,” says the study’s lead researcher, Ann Marie Schmidt, an endocrinologist from the New York University School of Medicine. “Only by studying the good things, the bad things, and how sometimes things that were meant to be good can go awry can we figure out the big picture and how to safely make people’s lives healthier and better.”
Win $500 Gift Basket & Enter our Cutest Dog Contest in support of Divabetic’s newest outreach program, Collar Greens Health & Wellness Day at Central Farm Markets in North Virginia on September 29, 2019. This free outreach program aims to educate both dogs and dog owners about diabetes and their risks for heart disease. MORE INFO
Find out what it’s like to live with diabetes for 50 years! Catherine L. shares her experience on August’s Diabetes Late Nite with music from P!nk
We’re celebrating a Diabetes ‘BLUE’ Christmas with musical inspiration from Elvis Presley on December’s Diabetes Late Nitepodcast scheduled for Tuesday, December 12,2017, 6 PM,EST.
Feeling blue?
Know someone with diabetes who gets irritated without any rhyme or reason? And it’s hard to guess what triggered the mood swing.
Moods swings affect people living with both type I and type II diabetes alike. It is difficult to say whether diabetes triggers mood swings or living with diabetes makes you moody. ‘Fluctuations in blood glucose level leads to change in levels of neurotransmitters like serotonin and 5HT. When this happens it makes one prone mood swings and then to anxiety and depression, in the long run,’ explains Dr. Pradeep Gadge, Diabetologist, Shreya Diabetic Care, Mumbai.
Mood swings are more evident when one fails to express pent up emotions. So whether it is feeling low or inability to concentrate, it is better to talk and express it. If that doesn’t help, writing notes to yourself even on your phone’s notepad can also do the trick. Social interactions can also help in managing moods and emotions.
The holiday season triggers mood swings for many of us. We may stress about finances, fight with family members, feel overwhelmed, slip into bad eating habits, ignore blood sugars and/or gain weight.
We will be discussing ways to not let diabetes dim your dazzle during the holidays with our panel of experts.
Guests include ‘Walking With Peety’ Author Eric O’Grey, Chilbrook Kennels Breeder Author, Diabetes Alert Dog and Scent Detection Expert, Debby Kay, Poet Lorraine Brooks, Susan Weiner MS, RDN, CDE, CDN, the Charlie’s Angels of Outreach featuring Patricia Addie-Gentle RN, CDE and America’s #1 Energy Conductor, High Voltage.
Throughout the podcast we will be featuring songs from the new “Christmas with Elvis and The Royal Philharmonic Orchestra” album courtesy of SONY Music. The album brings together Elvis Presley’s best-loved yuletide performances from “Elvis’ Christmas Album” (1957) and “Elvis Sings the Wonderful World of Christmas” (1971) re-imagined with sublime and exquisite new arrangements performed by The Royal Philharmonic Orchestra.
TUNE IN: Click on this Diabetes Late Nite link for inspiration to live healthfully during the holiday season.
