Sade – Page 2 – Divabetic

10/31/202110/31/2021

Divabetic Celebrates Altoween on Halloween!!!

Thanks to my talented friends, Paulette McWilliams, Pat Lacy, and Brenda White-King for showing us how deep, rich, and soulful a woman’s voice could be. Because of you, we’re celebrating amazing vocalists just like you this Halloween!

Sade remains one of the most successful, lucrative artists of the past four decades. She’s sold over 50 million records worldwide. She achieved her success by ignoring fads, fashion, and anything trend that might steer her and her band off course.

“She was one of those rare artists I fell completely in love with because she came just the way she is now,” Susan Blond, a former vice president at Epic Records.

Some people may think Millie Jackson’s onstage antics and song lyrics are too crude but we like the way she broke the rules. In a musical landscape where misogynistic lyrics dominated the airwaves, she turned the tables and objectified men.

Sarah Vaughan’s dynamic vocal range, iconic vibrato, and innovative phrasing helped to transform jazz and popular music.

With voices this sweet, we don’t need to Trick or Treat!

We’re talking about ‘THE SWEETEST TABOO’ aka ‘SUGAR’ with musical inspiration from Sade.

Sugar is everywhere. But do we really understand the impact it has on our diabetes health?

If asked to name sugary foods, you may think of sweets, chocolate, sodas, table sugar, and perhaps even fruit. But sugar also appears in savoury foods such as ready meals, soups, salads and sauces; as well as ‘healthy’ foods such as breakfast cereals and yogurt. Furthermore, starches such as bread, pasta, rice and potatoes also convert to sugar in our bloodstream, having the same impact on our bodies. These ‘hidden sugars’ can add a surprising amount to our daily intake.

Guests include Patricia Addie-Gentle RN, CDE, Tameka Milline, Catherine Schuller AICI, CIP. Kathy Dolgin aka ‘High Voltage’, and Stephanie MacKendree. Throughout the podcast we will be featuring music from ‘The Essential Sade’ album courtesy of SONY Music.

10/14/201810/14/2018

The Truth About Added Sugars & Your Health

It only takes is trying to read one food label for anyone to become extremely frustrated when trying to decipher exactly how much added sugar is contained in a specific food product. Unfortunately for us many food marketers like ot use sexy-sounding health-claims, fancy buzzwords, and seemingly “good-for-you” taglines that make it downright difficult to know what types of foods actually contain added sugar in them, and which ones do not.

To tell if a processed food contains added sugars, you need to look at the list of ingredients and have a dictionary handy. Sugar has many other names. Besides those ending in “ose,” such as maltose or sucrose, other names for sugar include high fructose corn syrup, molasses, cane sugar, corn sweetener, raw sugar, syrup, honey or fruit juice concentrates. Learn more about reading food labels.

For the record, the American Heart Association’s recommended maximum amount of added sugars is much lower than the amount most Americans consume. For most American women, that’s no more than 100 calories per day, or about 6 teaspoons of sugar. For men, it’s 150 calories per day, or about 9 teaspoons. he AHA recommendations focus on all added sugars, without singling out any particular types such as high-fructose corn syrup. For more detailed information and guidance on sugar intake limits, see the scientific statement(link opens in new window) in the August 2009 issue of Circulation, Journal of the American Heart Association.

My food friend and mentor, health and wellness pioneer Kathie Dolgin aka ’High Voltage’ has a wonderful mantra ’no more than 24 grams in 24 hours’ that makes it easy to remember.

Here’s why:

The phrase, “No Sugar Added” or “No Added Sugar” on packaged foods is our #1 pet peeve. For one, it’s everywhere lately (especially since it’ll be mandatory on labels by 2018). It’s also tricking you into thinking you’re purchasing something that it’s not (that is, a nutritious food for you and your family!).

According to the FDA, food manufacturers may use the term “no added sugar” if “no amount of sugars, or any other ingredient that contains sugars that functionally substitute for added sugars is added during processing or packaging.” The loophole? Juice, of course. It’s made up of the simplest sugars on the planet, allowing it to immediately enter your digestive tract and be absorbed by the cells of your bloodstream.

While the FDA states that “concentrated fruit juice” can’t be used as a sweetener in a product labeled “no sugar added,” you bet many food products can still use “fruit juice from concentrate” (water plus fruit concentrate) as a form of added sugar.

You’re better off eating the whole fruit, not just the juice that fruit contains — regardless of the processing technique, price point, packaging, or celebrity endorser.

Added sugars contribute zero nutrients but many added calories that can lead to extra pounds or even obesity, thereby reducing heart health.

Kathie Dolgin aka ‘High Voltage’ talks about added sugar and shares an easy way to stay on track with your daily sugar consumption on October’s Diabetes Late Nite podcast with music from Sade. LISTEN NOW

10/01/2018

How Much Sugar is In Your Drink on October’s Diabetes Late Nite

Millions of Americans were glued to their screens watching the Senate Judiciary Committee hearing featuring Christine Blasey Ford‘s testimony about her alleged sexual assault by Judge Brett Kavanaugh.

During the hearing Professor Ford kept a bottle of Coca-Cola close at hand, occasionally taking a drink as she answered questions. The marketing value to Coca-Cola was over $3 million in product placement according to some estimates. To be clear, how much Coca-Cola’s margins were affected is certainly not the main question anyone should take away from this truly harrowing event.

However this overt product placement caught our attention because we’re discussing about hidden sugars in popular food and drinks on October’s Diabetes Late Nite podcast with Sugar Savvy Solution Author Kathie Dolgin aid ‘High Voltage’ and Energy Up! organization board member, Stephanie MacKendree.

Americans consumption of sugar is reaching alarming statistics. Currently Americans eat about 20 teaspoons of sugar a day according to a report from the 2005–10 NHANES (National Health and Nutrition Examination Survey) database. Average daily consumption for men: 335 calories, women: 230 calories, boys: 362 calories, girls: 282 calories. That translates into about 66 pounds of added sugar consumed each year, per person.

This is why the American Heart Association put together a maximum intake allowance for sugar. According to the American Heart Association, women should have no more than 6 teaspoons per day, which is 25 grams of sugar or 100 calories from sugar. As a man, you can have up to 9 teaspoons of sugar daily, or 38 grams of sugar, which is around 150 calories from sugar. No matter your gender, a single 12-ounce can of Coke goes over the maximum sugar allowance for the day.

Coke is incredibly rich in sugar and doesn’t offer you any vitamins, minerals or fiber. If you’re like me and you enjoy that fizzy feeling in your mouth then consider swapping out every other can of Coke for a soda water. As you adjust to the taste, eventually you might consider drinking soda water in place of Coke all the time according the LiveStrong website.

Of course if you need your caffeine kick, have yourself a glass of unsweetened iced tea, hot herbal tea or even black coffee. You’ll get your caffeine without all the added sugar.

TUNE IN to October’s Diabetes Late Nite inspired by Sade. We’re talking about ‘THE SWEETEST TABOO’ aka ‘SUGAR’ with musical inspiration from Sade. Guests include Patricia Addie-Gentle RN, CDE, Tameka Milline, Catherine Schuller AICI, CIP. Kathy Dolgin aka ‘High Voltage’, and Stephanie MacKendree. Throughout the podcast we will be featuring music from ‘The Essential Sade’ album courtesy of SONY Music.