I Won First Prize At West 69th Street’s Halloween Decorating Contest

To my surprise and delight, I won FIRST PRIZE in West 69th Street’s Halloween Decorating Contest for my “Princess Frogs” display.

Everything, except for the wigs and crowns, was made from recycled materials. I used water bottles, pizza boxes, FedEx boxes, damaged comic books, broken lampshades, paper towels, toilet paper rolls, New York Times newspapers, bubble wrap, coffee cans, lids, and packing foam.

As I collected single-use plastics—such as water bottles, take-out food containers, cups, straws, and food packages—for two months, I was truly opened to the staggering amount of trash I contribute to the environmental crisis.

I created a “Single-Use Swamp” using plastic bottles and cardboard packaging, which I painted to resemble foliage. The extent of single-use plastic consumption is frightening and overwhelming. Like most people, I’m horrified by the billions of plastic items choking our oceans, lakes, and rivers. Recently, I’ve been reading about the harmful effects of Bisphenol A (BPA) on our endocrine systems. I encourage others to research this topic thoroughly, as it requires more than just a quick Google search to understand fully.

Sitting atop my vision of a lily pond—crafted from old T-shirts, pillowcases, and towels—are Queen Elizabeth I and Wonder Woman.

Upon seeing my display, I was overjoyed when a young girl passing by exclaimed, “Princess Frogs!”. Her mother informed me that her daughter loves to dress up as a princess. It warms my heart to know that my target audience appreciates my work!

Janet and Rosetta Van der Voort, born in the 1800s, were two wealthy sisters whose father rarely let them leave the house unaccompanied. The one place they were allowed to visit was Central Park’s Wollman Rink, where they went ice skating in the winter.

The two sisters never married, were lifelong best friends, and died a few months apart. Since their death, their ghostly spirits have been seen periodically skating together on the Central Park Pond, wearing the same red and purple outfits they wore over 100 years ago.

Divabetic pays tribute to the sisters’ spirits, hoping to encourage you to indulge in the creativity associated with Halloween instead of candy. Halloween’s record-breaking sugar consumption and its detrimental effects on overall health are scarier than any ghost story. It’s been reported that consumers gobbled up a record $36.9 billion in candy, gum, mints, chocolate, and other confections in 2021.

High intakes of dietary sugars in the setting of a worldwide pandemic of obesity and cardiovascular disease have heightened concerns about the adverse effects of excessive consumption of sugars. The American Heart Association suggests limiting adding sugars to no more than 100 calories per day (about 6 teaspoons or 24 grams) for most adult women and no more than 150 calories per day (about 9 teaspoons or 36 grams of sugar) for most men.

Credits Producer: Max Szadek Writers: Max Szadek, Wendy Radford, Lorraine Brooks Voice Actors: Max Szadek, Verna Henry, Lauren Ricks Graphic Designer: Max Szadek

Baked Stuffed Peppers Recipe from Walden Farms

Linda B. from Pennsylvania won our Walden Farms Prize package at last week’s Divabetic Baking Party with the Diabetic Pastry Chef.
Linda received several flavors of Walden Farms Calorie-free Salad Dressing, USA Today Best-Selling Author Tonya Kappes cozy mystery, and Peak 10 Save My Soles Foot Rescue Cream. Made with culinary-inspired blends of herbs and spices, the finest kinds of vinegar, and a wide variety of natural flavors, Walden Farms Salad Dressings add the perfect flavor to your salad faves – without adding calories, carbs and fat. Try some today!
Enjoy this lighter twist to a tasty classic recipe:

Baked Stuffed Peppers Recipe from Walden Farms 

Ingredients

2 medium yellow bell peppers
2 tsp olive oil
1 shallot, minced
1 1/2 cups priced cauliflower
6 slices of turkey bacon, cooked and chopped
1/4 cup Walden Farms Raspberry Vinaigrette
2 tbsp raisins
1 tbsp mint, minced
salt and pepper, to taste
Directions
Heat the oven to 400 degrees. Cut the top off each pepper and scoop out the seeds and the white membrane.
Heat a small skillet, add oil, and shallot, and cook for a few minutes. Add cauliflower, raisins, salt, and pepper. Cook 3 to 4 minutes longer. Remove from the heat and add bacon, mint, and vinaigrette. Toss to combine and stuff the peppers. Transfer stuffed peppers, uncovered, along with the tops, into a small, sprayed baking dish and bake for 20 to 25 minutes. When done, cover peppers with the tops and serve.
Prep time: 15 minutes 
Cooking time: 30 minutes 
Servings: 2
Walden Farms kitchens develop the world’s only comprehensive assortment of calorie-free products with zero calories, fat, net carbs, gluten, or sugars of any kind! Since 1972, Walden Farms has created delicious tasting zero calorie and zero fat Salad Dressings for healthy eaters. Today, their offerings also include syrups, coffee creamers, condiments, spreads, dips, sauces, and a full line of specialty condiments and food enhancers.

Looking for a fun way to socialize without putting your diabetes wellness at risk? Do you need a little help staying on track with your diabetes self-care?

Back by popular demand! The happy healthcare host, Mr. Divabetic, hosts this free, fun Virtual Baking Party with our special guest, Stacey Harris, aka The Diabetic Pastry Chef on Wednesday, June 29, 2022, 7 – 8:30 PM, EST on Zoom.

REGISTER NOW