Linda B. from Pennsylvania won our Walden Farms Prize package at last week’s Divabetic Baking Party with the Diabetic Pastry Chef.

Linda received several flavors of Walden Farms Calorie-free Salad Dressing, USA Today Best-Selling Author Tonya Kappes cozy mystery, and Peak 10 Save My Soles Foot Rescue Cream. Made with culinary-inspired blends of herbs and spices, the finest kinds of vinegar, and a wide variety of natural flavors, Walden Farms Salad Dressings add the perfect flavor to your salad faves – without adding calories, carbs and fat. Try some today!

Enjoy this lighter twist to a tasty classic recipe:

2 medium yellow bell peppers

2 tsp olive oil

1 shallot, minced

1 1/2 cups priced cauliflower

6 slices of turkey bacon, cooked and chopped

1/4 cup Walden Farms Raspberry Vinaigrette

2 tbsp raisins

1 tbsp mint, minced

salt and pepper, to taste

Heat the oven to 400 degrees. Cut the top off each pepper and scoop out the seeds and the white membrane.

Heat a small skillet, add oil, and shallot, and cook for a few minutes. Add cauliflower, raisins, salt, and pepper. Cook 3 to 4 minutes longer. Remove from the heat and add bacon, mint, and vinaigrette. Toss to combine and stuff the peppers. Transfer stuffed peppers, uncovered, along with the tops, into a small, sprayed baking dish and bake for 20 to 25 minutes. When done, cover peppers with the tops and serve.

Walden Farms kitchens develop the world’s only comprehensive assortment of calorie-free products with zero calories, fat, net carbs, gluten, or sugars of any kind! Since 1972, Walden Farms has created delicious tasting zero calorie and zero fat Salad Dressings for healthy eaters. Today, their offerings also include syrups, coffee creamers, condiments, spreads, dips, sauces, and a full line of specialty condiments and food enhancers.

Looking for a fun way to socialize without putting your diabetes wellness at risk? Do you need a little help staying on track with your diabetes self-care?

Back by popular demand! The happy healthcare host, Mr. Divabetic, hosts this free, fun Virtual Baking Party with our special guest, Stacey Harris, aka The Diabetic Pastry Chef on Wednesday, June 29, 2022, 7 – 8:30 PM, EST on Zoom.

REGISTER NOW