Tag: nutrition

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Heart Healthy Food Swaps #1

February’s Diabetes Late Nite guest Lisa Young PhD, RDN, CDN  is sharing heart hearty nutrition tips in partnership with Smart Lifebites in honor of American Heart Month (February).

“Heart disease can often be prevented with some simple healthy lifestyle modifications and smart food choices,” says Dr. Lisa Young.

Divabetic’s Heart Healthy Food Swap #1: Swap Your Hamburger for a Black Bean Burger

“Replacing meat with legumes is a simple swap which may contribute to a healthy heart,” says Dr. Lisa Young. “Legumes—including black beans, lentils, and split peas–are a terrific plant based protein option and also a good source of soluble fiber. Unlike a hamburger, bean burgers are also low in saturated fat which the American Heart Association and Dietary Guidelines recommend we limit. So, try going meatless, for at least a few days, this February.”

Dr. Lisa Young PhD, RDN, CDN is an internationally recognized nutritionist and portion control expert. She’s the the author of Finally Full, Finally Thin: 30 Days to Permanent Weight loss One Portion at a Time (Center Street/ Hachette Book Group) and The Portion Teller Plan: Eating, Cheating, and Losing Weight Permanently (Crown 2005) which was named one of six best health books by The Wall Street Journal and O, The Oprah Magazine.

Read more of Dr. Lisa Young’s some simple healthy lifestyle modifications and smart food choices for a heathy heart. 

Listen to Mr. Divabetic’s full interview with Dr. Lisa Young PhD, RDN on February’s Diabetes Late Nite podcast with musical inspiration from Dolly Parton.  LISTEN NOW

Do you that Heart Disease is the leading cause of death in the U.S. with 1 in 4 deaths caused by heart disease each year?

Don’t miss Clued Inn:https://cluedinn.org/ Escape Room, the first-ever Escape Room Experience with a Heart Health twist on on National Diabetes Alert Day, Tuesday, March 26, 2019, 5- 10PM in New York City. BOOK NOW

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Hold the ‘Salt’, Add Some ‘Pepa’!

Americans consume an average of 3,400 milligrams of sodium per day. Yet we should consume no more than 2,300 milligrams of sodium per day (most experts agree it’s even better to stay below 1,500 milligrams a day).

Because 75 percent of the excess sodium in American diets comes from prepared and processed foods, the U.S. Food and Drug Administration is asking food companies and restaurants to lower their sodium levels over the next 10 years.

Most of us have heard about the dangers of salt. So alternatives like Sea Salt, Kosher Salt and Pink  Himalayan Salt seem tempting. Are natural salts more nutritious than table salt?

According to an article on the Cleveland Clinic’s website the short answer is: not much.

No matter where it comes from, salt contains the same amount of sodium chloride.

So matter which salt you choose its still important to reduce your salt intake. Here’s what you can do:

a). Avoid processed foods. Anything that comes in a box or that’s labeled “quick and easy” may be loaded with sodium.

b). Ask restaurants to hold the salt. When dining out, ask that foods be prepared without adding salt.

c). Always read the nutrition labels. Pay special attention to soups and processed meats like deli meats, hot dogs and ham. They’re packed with sodium!

d). Buy salt-free snacks. Munch on crackers, nuts and other snacks that have no added salt.

e). Flavor food with herbs. Hold the salt. Herbs won’t raise blood pressure, and many have anti-inflammatory benefits.

f). Enjoy black pepper! Black pepper is an important healthy food owing to its antioxidant, antimicrobial potential and gastro-protective modules.

Mr. Divabetic, the cast of Diabetes Late Nite and our special guests are proudly participating in the 4th Annual Diabetes Podcast week (February 10 – 16, 2019). Our collective goal is to encourage listeners to donate to the Spare a Rose campaign, to benefit Life for a Child. 

The idea behind Spare a Rose, Save a Child is simple: buy one less rose this Valentine’s Day and donate the value of that flower to children with diabetes. Donations go to Life for a Child, an International Diabetes Federation program which provides life-saving diabetes supplies, medication, and education that children in developing countries need to stay alive.

Please tune in to Diabetes Late Nite on Tuesday, February 12, 2019, 6 -7: 30 PM, EST for a lively discussion about ‘Self-Acceptance & Diabetes’ with musical inspiration from Dolly Parton.

Recently, Dolly ceived a Golden Globe ‘Best Original Song – Movie’ nomination for her song ‘Girl In the Movies’ from her album, Dumplin’ Original Motion Picture Soundtrack.

“Netflix’s Dumpin’ film has an emotionally impactful message of self-acceptance, wrapped in a charming coming-of-age story & steeped in Dolly Parton music,” says ScreenRant. 

Dolly Parton may not star in the Netflix film Dumplin‘, but she’s the driving force behind its story and gives it some sparkle along the way.

The film is based on the book of the same name by Julie Murphy. It tells the story of Willowdean “Dumplin'” Dickson (Danielle Macdonald), the plus-sized teenage daughter of former beauty queen Rosie Dickson (Aniston), who signs up for her mom’s teenage pageant as a protest.

February’s Diabetes Late Nite guests include Poet Lorraine Brooks, Dr.Beverly S. Adler PhD, CDE, Patricia Addie-Gentle RN, CDE, Catherine Schuller AICI, CIP,  Lisa R Young, PhD, RDN, and Type 2 Diabetes – What To Know Facebook Community moderator Autumn Reed. 

Throughout the podcast we will be playing music from Dolly Parton’s Dumplin’ Original Motion Picture Soundtrack courtesy of SONY Music.

Diabetes Late Nite is a fast-paced, full-filled hour of diabetes education and wellness advice that encourages listeners to “laugh a little, learn a  lot.” TUNE IN

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Don’t Let Diabetes Dim Your Dazzle this Holiday Season!

The holidays are depressing times for some people. We think everyone else is partying with a loving family, while we don’t have family, or don’t like them, or they are far away. Diabetes doesn’t help.

You might feel the weight of diabetes more at this time, because you can’t let go and celebrate like everyone else. Or maybe you do let go and then beat yourself up over it.

Need some inspiration and advice to stay on track with your diabetes wellness goals this holiday season?

Tune in to Divabetic’s free Diabetes Late Nite podcast available on demand featuring holiday music by the sensational singer, Leona Lewis. Our podcast guests include Diabetes Alert Dog Trainer & Scent Detection Expert Debby Kay, Mindful Eating Expert Megrette Fletcher RD CDE, the Charlie’s Angels of Outreach, and ‘The Secrets to Living & Loving With Diabetes’ Author Janis Roszler RD, CDE, LDN.

Additionally, Emmy Award winning Producer Linda Bracero Morel, who is living with type 2 diabetes,  shares her remarkable weight loss journey, Poet Lorraine Brooks provides wordy wisdom and Mama Rose Marie offers some motherly adivce.

One of Mama Rose Marie’s helpful tips is to start visiting neighbors, former co-workers, and older family members who are shut in during the holiday season. Help someone shop, escort them to doctors appointments (and take notes) and/or drive them to social activies like bridge.  Please open your heart and share love and companionship to a population that is in need.

Enjoy Diabetes Late Nite featuring holiday music from Leona Lewis courtesy of SONY MUSIC. LISTEN NOW

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Summer Healthy Food & Drink Swaps with Jill Weisenberger, MS, RDN, CDE, CHWC, FAND

Since summer cookouts, state fairs, amusement parks and waterside food vendors offer plenty of temptation to throw off your diabetes wellness we reached out to Author Jill Weisenberger, MS, RDN, CDE, CHWC, FAND for advice on the summer foods you should try avoid, and healthier options you can feel free to enjoy.
Jill’s latest book Prediabetes: A Complete Guide provides choices, flexibility, worksheets, recipes, and much more to help you get started to a healthier you. She be talking about her new book and sharing nutrition advice on Divabetic’s 8th Anniversary podcast  (‘I Know What You ATE Last Summer’) featuring music by Patti Austin on Tuesday, July 10, 2018, 6 PM, EST,
Below are some of Jill’s healthier alternatives to the Summer’s most popular foods and drinks that we feel will silence even the most annoying members of the ‘Food Police’.
Q: It seems like the deep fryer gets the most use during the Summer judging from the menu at summer festivals, carnivals and  amusement parks. What’s your healthy alternative to fried clams?
A: Anything deep fried has to be a ‘now-and-then’ food. And if you’re going to eat a now-and-then food, it’s smart to eat it surrounded with a plate of healthful foods like fruits and vegetables, not more fried food. If I were to make the clam cakes, I’d serve them with fresh fruit, a roasted vegetable and perhaps some boiled red potatoes or zucchini noodles with Parmesan cheese. I suggest this fried clams recipe.
Q: The only thing better than watching the sunset on a beach on a Hot Summer night is to be watching it while sipping a frozen drink. Our favorite is a Strawberry Daiquiri. What do you recommend?
A: Daiquiris tend to be loaded with calories and added sugar. For a light alcoholic drink, mix a favorite wine with seltzer for a wine spritzer. If you really feel that you need something fancier, opt for a light Cape Codder: light cranberry juice and a shot of vodka, topped off with a slice of orang
Be careful with alcohol. Even small amounts loosen inhibitions, which might mean more eating.

Q: How about alternatives to two of the Summer’s most popular beverages: Sweet Tea and Lemonade?

A: I adore flavored waters, especially since they save tons of calories and added sugars.  If your water doesn’t taste crisp and refreshing, attaching a filter to your faucet or filling a filter pitcher may be all you need to brighten the taste. But if water is just plain boring, you can flavor it without sugar. Experiment with fruits, vegetables and herbs. Try any of these: Cucumber slices and mint or lavender, Orange slices or orange and lemon slice, and Lemon slices and grated gingerroot. See MORE OPTIONS  I also really enjoy making my own seltzer in my sodastream. I can flavor it with a bit of juice or fresh fruit. Another alternative is the great selection of LaCroix waters.
Q: My Dad used to pile my plate with an extra helping of his shell macaroni salad. What foods can you recommend to fill my plate with instead?
A: Add vegetables to bulk up the portion for less calories and less carbohydrates. Plus, they’ll help boost nutrition. But you don’t necessarily have to skip the macaroni or potato salad in order to stick to your meal plan. Simply add in your favorite non-starchy vegetables to dilute the pasta or potato. To dress your salad, use light mayo, mashed avocado or a vinegar based dressing. Here’s my Veggie-Packed Potato Salad (feel free to use it and the photo with attribution): https://jillweisenberger.com/resistant-starch-what-foods-have-it-and-a-recipe/
Q: Our family used to drive to Bill Wahl’s Ice Cream when I was growing up in Rochester, NY for a treat to beat the Summer Heat but now that I’m older I’m looking for a satisfying alternative to ice cream. What do you recommend?
A: I have two yogurt-based recipes on my website that are good substitutes. Both are lower in calories and added sugars than an equivalent amount of ice cream. And they’ve got the bonus of both protein and fruit!
Mixed Berry Frozen Yogurt by Author: Jill Weisenberger MS, RDN, CDE, FAND
“Yogurt is another favorite food. Some studies link yogurt to less risk of developing type 2 diabetes. And that’s something I care a lot about!, ” says Jill Weisenberger.
Ingredients
  • 1 cup frozen mixed berries or berries and pitted cherries (about 4.7 ounces)
  • 1 (5.3-ounce) container of nonfat strawberry Greek or Icelandic yogurt ( I used Siggi’s brand
Instructions
  1. Place both ingredients into a food processor or powerful blender and mix thoroughly.
  2. Transfer the contents into a freezer-safe container, and freeze for at least two hours.
  3. If desired, garnish with fresh mint leaves or chocolate shavings.
Serves: 1 cup.
Nutrition Information: Serving size: ½ cup Calories: 90 Fat: <1g Saturated fat: 0g Trans fat: 0g Carbohydrates: 15gSodium: 25mg Fiber: 2g Protein: 8g Cholesterol: 0mg
“If you plan your meals with diabetes Exchanges, count this full recipe as 1 Milk and 1 Fruit,” says Jill Weisenberger. She adds, “Researchers in Finland found that berries were associated with less risk of developing type 2 diabetes. Men who consumed the most berries were 35% less likely to develop the disease.”
Ingredients
  • 1 cup plain nonfat strained yogurt (Greek or Icelandic)
  • 1 cup frozen mixed berries or frozen mixed berries with cherries
  • 1 tablespoon sweetener of choice
  • 2 tablespoons nonfat milk or any tart juice (cranberry, pomegranate, cherry)
Instructions
  1. Place all ingredients in a blender or a container for an immersion blender. Process until smooth.
Notes: If you are not using frozen fruit, you will need to add several ice cubes to make the smoothie thick.
Nutrition Information: Serving size: 11/2 cups Calories: 205 Fat: 0g Trans fat: 0g Carbohydrates: 30g Sodium: 100mgFiber: 5g Protein: 22g Cholesterol: 0g
Q: Bill Wahl’s also serves burgers. What’s a satisfying healthier burger alternative?
A: experiment with veggie burgers for a dose of fiber and plant protein over a traditional burger heavy in unhealthful saturated fats. Something my family really enjoys is serving a turkey burger inside the center of a large portabello mushroom.
Prediabetes can be scary, but it’s also an opportunity—an opportunity to “reset,” to improve your health, and to get yourself in better shape than ever. Let ‘Prediabetes: A Complete Guide’ show you how!

Jill Weisenberger’s comprehensive guide, ‘Prediabetes: A Complete Guide’ will lead you through dozens of concrete steps you can take to reduce the risk of developing type 2 diabetes and other lifestyle-related chronic diseases. Taking an individualized approach to your lifestyle “reset,” this book will allow you to choose your own path to wellness, help you gain a greater sense of wellbeing, boost your confidence in your abilities to maintain a healthful lifestyle, and potentially even help you reverse prediabetes and avoid type 2 diabetes and other chronic illnesses. You’ll be feeling better than you have in years! Inside, you will learn to:

  • Identify your risks for developing type 2 diabetes
  • Set personalized and meaningful behavioral goals
  • Identify and build on your motivation for a lifestyle reset
  • Create positive new habits
  • Change eating habits for weight loss and greater insulin sensitivity
  • Choose wholesome foods in the supermarket and when away from home
  • Tweak your favorite recipes
  • Reduce sedentary time
  • Start or improve upon an exercise plan
  • Reduce emotional eating
  • Organize and track your progress with tools included in the book
  • Much more

Jill Weisenberger, MS, RDN, CDE, CHWC, FAND is a great resource for all things nutrition, food and diabetes. Whether she’s speaking, writing, chatting on social media, appearing on TV or working with individuals, her candid and energetic approach appeals to busy people, and her sound nutrition and fitness advice gets results. In fact, her appreciation for science and ability to translate science into actionable information earned her a place in US News & World Report’s 10 Dietitian’s You Need to Follow on Social Media.
TUNE IN: On Tuesday, July 10th, we’re talking about the ‘FOOD POLICE’ on our 8th Year Anniversary podcast featuring music by Patti Austin at 6 PM, EST. How often have you been confronted by family members, co-workers and friends on inappropriate food policing? If you get defensive they quickly turn the tables on you. They insist that you are being too sensitive, or that they are doing it out of love, or that they aren’t ganging up on you—they just all care about you so much. What can  you do? We will be discussing this topic with Poet Lorraine Brooks, Jill Weisenberger MS, RDN, CDE, CHWC, FAND, Chris Pickering co-founder of ‘The Betes Bros, Patricia Addie-Gentle RN, CDE, and Mama Rose Marie.
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Give Red Sauce A Rest! (Spaghetti Western Father’s Day Celebration)

“Life is a combination of magic and pasta,” said filmmaker Federico Fellini. 
Walking down the aisle of my local Whole Food it seems clear that the ‘magic’ of today’s pasta is the wide range of ingredients such as quinoa and legume such as chickpeas and lentils available. Whereas traditional pasta is made from semolina, a refined flour derived from durum wheat, these new noodles appeal to people interested in cutting back on barbs, avoiding gluten and looking for plant-based proteins. 
What do you put on your pasta?
Canned pasta sauce can be an indispensable ingredient when making spaghetti and meatballs, lasagna and other pasta dishes. Unprocessed choices are typically healthier than processed options. It’s important to read the nutrition facts label to confirm the sauce fits into your meal plan.
Processed American pasta sauces are loaded with excess calories, tons of salt, and loads of added sugar that might surprise you. These jarred, ready-to-eat sauces from the grocery store are often made with oils that are full of inflammatory omega-6s—a stark contrast to the oleic acid found in extra virgin olive oil that actually helps you lose belly fat, not gain it.

Prego “Traditional” sauce is  free of any extra virgin olive oil and only contains canola oil. That’s not the only problem—the sauce also boasts as much sugar as a French Cruller donut from Dunkin Donuts. ( Per 1/2 cup: 70 calories, 1.5 g fat (0 g saturated fat), 480 mg sodium, 13 g carbs, 3 g fiber, 10 g sugar, 2 g protein)
Ragu Chunky Tomato, Garlic and Onion sauce is full of more sugar than a bowl of Froot Loops cereal and fats entirely from likely pesticide-laden soybean oil. (Per 1/2 cup, 128 g: 90 calories, 2 g fat (0 g saturated fat), 460 mg sodium, 16 g carbs, 2 g fiber, 12 g sugar, 2 g protein)
Ragu Old Style Organic Traditional sauce uses all organic products in their Traditional sauce. (In case you didn’t know, Ragu’s “Traditional” sauces differ from their “Marinara” sauces because of the addition of Romano cheese). Unfortunately, there’s plenty of inflammatory soybean oil and sugar to the sauce. (Per 1/2 cup, 125 g: 70 calories, 2 g fat (0 g saturated fat), 470 mg sodium, 12 g carbs, 3 g fiber, 8 g sugar, 2 g protein)
DIVABETIC TIP: One way to lower the sodium content of any jarred sauce is to combine it with a can of salt free tomato sauce or diced tomatoes. 

Enjoy Best-Selling Cookbook Author Holly Clegg‘s healthy delicious recipes for our Divabetic ‘Spaghetti Western’ Father’s  Day Celebration. Holly’s menu includes Southwestern Roasted Vegetables, Asparagus with Zucchini Rings., Vodka Pasta, Beer Bread , Butternut Squash, Black Bean and Feta Enchiladas with Salsa Verde,  Southwestern Pasta. READ

Find out how our Divabetic ‘Spaghetti Western’ themed Father’s Day Celebration is shedding new light on ‘Great Silence’ aka Erectile Dysfunction (ED) in this guest blog by Janis Roszler MSFT, RD, LD/N, CDE, FAND READ

 

LISTEN NOW: Lorraine Brooks reads ‘I Woke Up This Morning’ on June’s Diabetes Late Nite podcast. Guests include singer Alfa Anderson, Diabetic Macular Edema patient Maryanne Kass, Artist Bryce Chisholm, the Charlie’s Angels of Outreach, Poet Lorraine Brooks and Mama Rose Marie. Throughout the podcast we will be featuring selected songs from several of Maxwell’s albums courtesy of SONY Music.

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