Tag: nutrition

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Orange-Scented Roasted Carrots and Parsnips Recipe by Jill Weisenberger

If you’re not yet convinced about the deliciousness of parsnips, the orange, thyme and other flavors in this roasted carrots and parsnips combo will turn you into a fan. Plus, Jill Weisenberger‘s recipe is easy to pull together and loaded with health-boosting nutrition.

Orange-Scented Roasted Carrots and Parsnips Recipe by Jill Weisenberger

Ingredients

  • 2 tablespoons extra virgin olive oil
  • 1 teaspoon freshly grated orange peel
  • 2 tablespoons orange juice
  • 1/2 teaspoon dried thyme leaves
  • 1/2 teaspoon kosher salt
  • 1/2 teaspoon coarse black pepper
  • 1 pound carrots, trimmed and cut on the diagonal in 2 – 3-inch pieces
  • 1 pound parsnips, trimmed and cut on the diagonal in 2 – 3-inch pieces
  • 1 large red onion cut in 12 wedges

Nutrition

Serving Size: 1/2 cup: Calories: 100, Carbohydrates: 16g, Protein: 1g,  Fat: 4g, Saturated Fat: 0.8g, Trans Fat: 0g, Cholesterol: 0mg, Sodium: 160mg, Fiber: 4g

SEE FULL RECIPE

Jill Weisenberger MS, RDN, CDE, CHWC believes simple changes in your mindset and health habits can bring life-changing rewards. As a food-loving registered dietitian nutritionist, certified diabetes care and education specialist and certified health and wellness coach, she has helped thousands of people solve their food and nutrition problems.

How much do you know about Seeds and Spices? Both are used to flavor food, but research shows they’re chock-full of healthy compounds and have many health benefits. Try your luck at our fun quiz!

PLAY QUIZ NOW

 

 

We’re celebrating National Diabetes Awareness Month with musical inspiration from Angela Bofill. With her strong, distinctive alto, Angela Bofill carved a niche as an outstanding interpreter of soul ballads and became a mainstay on the Quiet Storm radio format. Angela Bofill suffered two strokes but neither stroke could take away her positive, humorous personality and her fighter spirit.Podcast guests: Angela Bofill, Patricia Addie-Gentle RN, CDE, San Francisco & Palm Springs drag performer Mutha Chucka, and Evetta Petty from Harlem’s Heaven Hats. Throughout the podcast we will feature music from The Essential Angela Bofill album courtesy of SONY Music.

Looking for a fun way to socialize without putting your diabetes wellness at risk? Do you need a little help staying on track with your diabetes self-care?

Join the happy healthcare host, Mr. Divabetic for this free, fun Tea Party with special guests, Divabetic Image & Style Advisor Catherine Schuller, Tessie’s Teas’ owner Rose Hall and Harlem Heaven’s Hats owner Evetta Petty on Tuesday, November 17, 2020, 7 – 8 PM, EST on Zoom.

Tessie’s Teas are all natural caffeine-free, chemical-free instant crystallized teas that meet all of your healthy-living needs.

Harlem’s Heaven Hat shop specializes in providing the right head wear and face mask for the right occasions.

Catherine Schuller is a fashion curator, former plus model, coach, speaker, writer, producer, and image consultant.

How it works: Register prior to this event and we will send you the unique code to sign in to our Zoom Video feed. You will need a camera. We’ll all get acquainted and share niceties before the demonstration begins. At the end of our zoom event we’ll sit back, laugh, make smoothies and enjoy a toast together!

Cost: Free.

REGISTER NOW

 

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Divabetic Cozy Mystery: Kill Me Madam, Part 1

It’s a bright and sunny morning on the island of Nantucket, Massachusetts. Part of what makes Nantucket a unique historic gem is its place on the map; as Herman Melville wrote in Moby-Dick, it is “away offshore.” Max has just returned from running an errand to join his friends in a small prep kitchen overlooking the beach. He and our team are busy doing food prep for his new recipe for Nantucket’s Decadent Desserts on Deck Baking Competition. Everyone is hoping that Max will stay out of trouble long enough to win the cash prize with one of his healthy dessert recipes.  

Tonya: Hey Max, now that you’re back from your shopping errand, let’s take these aprons off and go sightseeing!

Max: There’s no time, I’ve got to prepare for the competition. Mom, can you turn on the oven?

Tonya: You mean we travelled all this way to Nantucket just to be stuck in a kitchen?

Patricia: He’s only here to escape the bad press surrounding Sweet Sally Buttercup’s murder.

MaryAnn: And to prove he’s a serious baker.

Mama Rose Marie: And not a deranged killer, isn’t that right, dear?

Max: Those wouldn’t be my exact words, Mom!

Tonya: Sweet Sally took one sip of your kale hot cocoa and dropped dead. Big deal!

Max: We’ve gone over this. It wasn’t me. A lunatic poisoned my kale hot cocoa. I didn’t kill her.

Tonya: Details, details. Why do you insist on splitting hairs? You’re notorious! There’s even a ‘Killer Cocoa’ Twitter account dedicated to your mishaps.

MaryAnn: Yeah, it has 5 million followers.

Max: That’s precisely why I registered under a different name: Bartholomew Maxwell. I’m keeping my true identity a secret so they’ll judge me on my recipe and not my ‘notorious’ reputation.

Patricia: Running away from your past is a big mistake. It always catches up with you.

MaryAnn: Besides, someone is bound to recognize you – your picture’s been all over the media.

Max: Not if I compete in this costume – dressed as a pirate.

Patricia: Wait a minute! You think changing your name and wearing that stuffed parrot on your shoulder along with that eye patch, wig and beard can keep you out of trouble?

Max: It couldn’t hurt. My Fruit Suit is like a magnet for murder! Besides this competition is on an old pirate ship. I’ll blend in.

Mama Rose Marie: Son, you have finally lost your marbles. What do you think, Tonya?

Tonya: I think if he’s going to walk around dressed like Blackbeard, we should all get to dress up and change our names. This recipe of yours better be dee-licious.

Max: I’m packing all the flavor of a classic key lime pie into my dairy and gluten free, vegan recipe with a pecan pie crust!

Patricia: Smart ingredients! Pecans are low in carbs and can also reduce the risk of heart disease.

MaryAnn: Plus, they’re high in fiber and contain lots of vitamins and minerals.

Tonya: First of all, Max, it’s “pecawns” not “peecans”. And, it sounds way too healthy to win a Decadent Dessert competition.

Patricia: Well, many desserts contain butter and dark chocolate which are low in carbohydrates.

MaryAnn: But they can also have loads of sugar and flour, which are high in carbohydrates. There are healthy carbs—ones that are high in fiber and low in sugar, like fruits and vegetables—and then, the not-so-healthy carbs.

Tonya: What about rice, potatoes and flour? My sister-in-law won’t go near any white foods.

MaryAnn: Rice, potatoes and flour can still be part of a healthy diet. The key is moderation. And potato skins are a great source of potassium and fiber.

Max: Who cares about potato skins?  My pie crust is made out of finely chopped pecans that are loaded with nutrients. That’s why I ran out to buy a food processor. It’s going to help cut down on my prep time.

Tonya: You didn’t wear this disguise out in public, did you?

Max: No, I stopped by a costume shop on my way back. Luckily no one recognized me at the local baking store. You wouldn’t believe the outrageous prices!  Good thing, I got a deal. Actually it’s a weird story. This eccentric lady with ski poles sold me this brand new food processor right out of her trunk.

Mama Rose Marie: What was she doing with ski poles in the middle of summer!?

Max: Beats me. But she was a real lifesaver! Since someone, dropped voice (Tonya!) forgot to pack mine!

Tonya: Eccentric sounds about right if she was selling food processors out of her trunk!

Max: She told me she wins a new one every year in the Decadents Dessert competition. Enough chit chat. I’ve got to soak these cashews for the pie filling before we leave.

Tonya: You mean we finally get to explore the island, Max?

Max:  No, we’re meeting up with all the other competitors at a Peggy the Perky Pie Princess’s baking seminar. She’s famous for preventing baking disasters.

Tonya: Can she prevent your type of disasters?

TO BE CONTINUED

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Creamy Tomato Soup Recipe by Jill Weisenberger

“Pureeing the typical ingredients with a of bit bread transforms this tomato soup into something rich and creamy. And the bread adds a mere 30 calories and 5 grams of carbohydrate per serving – a boon to dieters and to people with diabetes,” says Jill Weisenberger MS, RDN, CDE, CHWC, FAND.

Creamy Tomato Soup Recipe by Jill Weisenberger MS, RDN, CDE, CHWC, FAND

Ingredients

  • 2 tablespoons extra virgin olive oil, divided
  • 1 large onion, chopped
  • 4 garlic cloves, chopped
  • 1 tablespoon tomato paste
  • 1 (26.46-ounce) box of chopped or crushed Italian tomatoes
  • 1/2 teaspoon coarse black pepper
  • 2 1/2 cups vegetables broth
  • 1 1/2 ounces Parmesan cheese
  • 2 ounces bread (no seeds or nuts), torn into about 4 pieces
  • 5 fresh basil leaves

Nutrition: Serving: 1cup | Calories: 142, Carbohydrates: 16g, Protein: 5g, Fat: 7g, Saturated Fat: 1.5g,  Trans Fat: 0g, Cholesterol: 6mg,  Sodium: 397mg

GET FULL RECIPE

Special Guest Jill Weisenberger MS, RDN, CDE, CHWC, FAND will prepare a hearty Fall Harvest Soup recipe and share expert tips on flavorful ways to reduce salt in recipes and meal prepping during the holidays on Divabetic’s free Zoom Cooking Party on Tuesday, October 6, 2020, 7-8 PM.

REGISTER NOW 

Jill Weisenberger is the author of Diabetes Weight Loss Week by Week is a bestseller and can help you manage your weight and blood sugar at the same time, The Overworked Person’s Guide to Better Nutrition offers solutions to your everyday food and nutrition problems – no matter how busy you are, 21 Things You Need to Know about Diabetes and Your Heart gives you specific actions to take to improve your health right away, and her newest book Prediabetes: A Complete Guide featuring dozens of concrete steps to lower your risk of developing type 2 diabetes and other chronic health problems.

 

 

Divabetic’s Diabetes Late Nite podcast guests include Poet Lorraine Brooks, Jill Weisenberger MS, RDN, CDE, CHWC, FAND, Chris Pickering co-founder of ‘The Betes Bros, Patricia Addie-Gentle RN, CDE, and Mama Rose Marie. Throughout this podcast we will be featuring songs from ‘The Best Of Patti Austin’ album courtesy of SONY Music.

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Diabetes Late Nite Podcast Inspired by Mariah Carey

We’re talking about ways to proceed with ‘CAUTION’ when coping with Diabetes and Cardiovascular Disease (CVD) with musical inspiration from Mariah Carey on Divabetic’s popular Diabetes Late Nite podcast.

Do you know living with type 2 diabetes puts you at greater risk for heart disease and stroke? Unfortunately most people don’t. We want to help you get CLUED INN and make a healthy comeback worthy of Mariah Carey.

Music critics agree that Mariah’s latest collection of songs not only maintains her status as one the best singer/songwriters in the game, but also eloquently displays her truth. She opens up about love, loneliness, and self-worth in a cautionary album that reminds us that she is still a force to be reckoned with after nearly three decades in the industry.

Guests include Poet Lorraine Brooks, 2015 AADE Diabetes Educator of the Year Susan Weiner, MS RDN CDE FAADE, Mama Rose Marie, Yoga For Diabetes Director & Author Rachel Zinman, WeAreEatNeat.com‘s Lloyd Owens, Type 2 Diabetes What To Know Community Moderator Nick Zevgolis, and the Charlie’s Angels of Outreach.

Throughout the podcast we will be playing music from Mariah Carey’s “CAUTION” courtesy of SONY Music.

Diabetes Late Nite is a fast-paced, full-filled show of diabetes education and wellness advice with a twist that Diabetes Forecast Magazine describes as “not your typical fare”.

 

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Is Cashew Cream The Best Alternative to High-Fat Dairy ?

Most experts agree that incorporating some form of dairy on a regular basis may be beneficial for diabetes management.

Additionally, the  2015–2020 Dietary Guidelines for Americans, jointly published by the U.S. Department of Health and Human Services and the U.S. Department of Agriculture (USDA), recommend including dairy sources such as milk, yogurt, and cheese regularly in the diet, though they stress that these sources should be fat-free or low-fat.

However, no one disagrees with cutting back on high fat dairy products. But if you love putting half and half in your coffee and/or savor a dollop of sour cream on your nachos is there an alternative?

Why not try cashew cream?

Cashew cream has the texture and thickness of dairy. Depending on how much water you use, it can range from the constancy of regular milk to sour cream—and everything in between.

Many people have used cashew cream as a substitute for sour cream, ice cream, and pie filling.

The first step in making cashew cream is to soak your cashews. You can either soak them overnight or for a speedier process,  pour boiling water over the cashews.

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There’s a good indication that murder might be part of the recipe when Nantucket’s ten time reigning Baking Champion’s last name is ‘Coffin’. But resentment, greed and Britannia’s own bad dealings turn everyone into a suspect when she’s found dead in the parking lot just before the Annual Decadents on Deck! Bake Off competition is about to kick off.

Divabetic’s Mystery podcast cast includes USA Best-Selling Author Tonya Kappes, Patricia Addie-Gentle RN, CDE, MaryAnn Horst-Nicolay MEd, NDRT, Lorraine Brooks, Catherine Schuller, Wendy Radford, Coach The Cure‘s Trisha Artman, Mama Rose Marie, Seveda Williams, and Max ‘Mr. Divabetic’ Szadek. Produced by Leisa Chester-Weir.

Throughout the podcast we will be featuring music from the Broadway Cast Album of ‘Call Me Madam’ courtesy of SONY Music.

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Are Nuts Good For Diabetes?

We’re talking about the benefits of nuts for people with diabetes in Divabetic’s new Mystery Podcast, Kill Me Madam, available on demand for free.
Nuts can be a good snack for people with type 2 diabetes because they may help prevent heart disease, keep blood sugar controlled, and even aid weight loss according to an article on NDTV‘s website.
Nuts are known to be low-glycaemic foods, which is a ranking of carbohydrate according to how they affect blood sugar levels. They have a limited amount of dietary carbohydrate; therefore, it has a little effect on your blood sugars.
Almonds have been shown to slow down the blood sugar response when eaten with carbohydrate-rich foods, as per a study published in the journal Metabolism.

There’s a good indication that murder might be part of the recipe when Nantucket’s ten time reigning Baking Champion’s last name is ‘Coffin’ in Divabetic’s Mystery podcast: Kill Me Madam.
Starring USA Best-Selling Author Tonya Kappes, Patricia Addie-Gentle RN, CDE, MaryAnn Horst-Nicolay MEd, NDRT, Lorraine Brooks, Catherine Schuller, Wendy Radford, Coach The Cure‘s Trisha Artman, Mama Rose Marie, Seveda Williams, and Max ‘Mr. Divabetic’ Szadek. Produced by Leisa Chester-Weir.
 
Throughout the podcast we will be featuring music from the Broadway Cast Album of ‘Call Me Madam’ courtesy of SONY Music.
 

LISTEN NOW

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Divabetic Mystery Phrase #29

Can you solve Divabetic’s Mystery Phrase #29? Our phrase can help you feel full longer, without adding any additional calories.

 

The human body comprises around 60% water.

It’s commonly recommended that you drink eight 8-ounce (237-mL) glasses of water per day (the 8×8 rule).

Do you know our brain is strongly influenced by your hydration status?

Studies show that even mild dehydration, such as the loss of 1–3% of body weight, can impair many aspects of brain function as reported by Healthline.

Do you know what makes up 73 percent of the human heart? The answer is water, which is why when it comes to blood pressure health, water is the drink of choice.

Additionally, water will not raise blood sugars, which is why it is so beneficial to drink when people with diabetes have high blood sugar, as it enables more glucose to be flushed out of the blood. When your blood sugars are running high, your body will try to flush excess sugar out of your blood through the urine. As a result, your body will need more fluids to rehydrate itself. Drinking water can help the body with flushing out some of the glucose in the blood.

Having high blood sugars can also increase the risk of dehydration, which is a risk for people with diabetes.

Even mild dehydration can affect you mentally and physically.

If you don’t like the taste of water, it can help to add a slice of fruit, such as orange, lemon or lime. You can prepare cut slices of these fruits and store them in the freezer ready for use.

Make sure that you get enough water each day for your overall diabetes health.

 

We’re talking about depictions of diabetes on the silver screen including Steel Magnolias, Soul Food and The Baby-Sitter Club on Divabetic’s Diabetes Late Nite podcast with music from 2Cellos. How realistic are these portrayals? How do we feel after viewing them?   Guests include Patricia Addie-Gentle RN, CDE, Glucose SOS founder Pamela Heyward, Constance Brown-Riggs MSEd, RD, CDE, CDN, Kent Gash, Jessica Clark and Muniq Gut Health Shakes Founder, Marc Washington.

Throughout this podcast we will be featured music from the album ‘Score’ by 2Cellos courtesy of SONY Music.

 

 

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Constance Brown Riggs MSEd, RD, CDE, CDN Shares The Soul Food Pyramid on Tonight’s Diabetes Late Nite Podcast

Tonight, we’re talking about popular movie characters with diabetes on August’s Diabetes Late Nite podcast with music from 2Cellos’ album, Score,  on Tuesday, August 11, 2020 at 6 PM, EST.

In the film, Soul Food (1997), the character, Mother Joe (played by Irma P. Hall) is the force that keeps her family together until she suffers a stroke and falls into a coma after surgery for lower limb amputation.  The character is assumed to be living with type 2 diabetes.

Certified diabetes educator and Registered Dietitian Constance Brown-Riggs MSEd, RD, CDE, CDN helps people with diabetes fit their favorite foods into a healthy eating plan with her own inventive “Diabetes Soul Food Pyramid” in her book,  The African-American Guide to Living Well with Diabetes.

She shares pages of calorie, fat and carb counts for traditional Southern dishes, as well as how to read labels and sample meal menus. Most chapters in this book end with a “For Your Spirit” section where spiritual principles and biblical allegories remind readers of their inner resources.  These passages may also bolster confidence and commitment to meet the challenges of diabetes self-care.

“Many members of my family have diabetes and years ago when someone got it, all I associated with it was amputation,” says Constance Brown-Riggs in an interview with A Sweet Life.

“As I became more educated and started learning about nutrition, I realized that doesn’t have to be the outcome of having diabetes. Unfortunately, a great many people aren’t educated about food, nutrition and healthy eating, particularly if they were raised, as so many African Americans are, on traditional Southern cooking.”

Constance created the Diabetes Soul Food Pyramid to show people how to fit them into the USDA Food Pyramid. She includes the proper portion sizes of foods like fried chicken, collard greens and sweet potatoes.

 

We’re talking about movie characters with diabetes including Steel Magnolias, Soul Food, Mad Money, The Baby-Sitter Club and Nothing In Common. How realistic are these portrayals? How accurate is information about diabetes and diabetes self-care? And how do we feel after viewing them? With all the emotional and physical complications comes drama, making characters with the condition a good plot point on the silver screen.

Guests include Patricia Addie-Gentle RN, CDE, Glucose SOS founder Pamela Heyward, Constance Brown-Riggs MSEd, RD, CDE, CDN, Kent Gash, Jessica Clark and Muniq Gut Health Shakes Founder Marc Washington.

Throughout this podcast we will be featured music from the album ‘Score’ by 2Cellos courtesy of SONY Music.

 

Having diabetes doesn’t mean you need to deny yourself all the foods you love, but you do want to make healthier food choices. One good choice is to eat a lot of fruits and vegetables, which are heavy in nutrition but light in calories.

During this virtual Cooking Party on Zoom,Chef Robert Lewis will prepare a recipe that won’t compromise your diabetes wellness.

Chef Robert Lewis, The Happy Diabetic, is a nationally recognized author and motivational speaker who is passionate about helping people learn to live a healthier lifestyle. Chef Lewis graduated from the prestigious Culinary Institute of America in 1976. He was diagnosed with type 2 diabetes in 1998. Thus began his motivation to create great tasting dishes that are easy to prepare. He travels the country speaking on the benefits of healthy eating not only for people affected by diabetes, but also for anyone who would like to eat and live a healthy lifestyle. 

Looking for a fun way to socialize without putting your diabetes wellness at risk? Do you need a little help staying on track with your diabetes self-care?

Join the happy healthcare host, Mr. Divabetic for this free, fun Virtual Cooking Party with special guest Chef Robert Lewis aka ‘The Happy Diabetic’ on Thursday, August 13, 2020, 7 – 7:40 PM, EST on Zoom.

REGISTER NOW – IT’S FREE

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An Avocado Smoothie Recipe Tastes Like A Vanilla Milkshake

Photo by Amanda Vick on Unsplash

I’ve been smoothie kick since Divabetic’s Smoothie Party with Jill Weisenberger MS, RDN, CDE, CHWC, FAND two weeks ago on Zoom. Jill has inspired me to switch from sweetened Almond Milk to unsweetened Soy Milk to get more protein in my smoothies.

Interested in learning more about healthy smoothies for people with diabetes? Join us for Divabetic’s free Smoothie Party on Zoom with Janis Roszler LMFT, RD, LD/N, CDCES, FAND on Thursday, July 16, 2020, 7 PM, EST. Register

Photo by Amanda Vick on Unsplash
Thanks to Amanda Vick for sharing their work on Unsplash.

Chocolate Covered Katie, who I follow on Instagram, swears her Avocado Smoothie tastes like an actual vanilla milkshake! With only 5 ingredients and less than a minute of prep time, the recipe is absolutely worth a try at least once, because it might just become your new go-to smoothie recipe.

https://www.instagram.com/p/CB6E3L7Aej6/?utm_source=ig_web_copy_link

Avocado Smoothie Recipe by Chocolate Covered Katie

Ingredients

1/2 of a large avocado
1 1/2 cups cold milk of choice
scant 1 tsp pure vanilla extract

SEE FULL RECIPE

Don’t miss Divabetic’s free Smoothie Party on Zoom with special guest: Janis Roszler on Thursday, July 16, 2020, 7 – 7:35 PM, EST.

REGISTER NOW

Next Divabetic Smoothie Party on Zoom is Thursday, July 16, 2020, 7 PM, EST. REGISTER NOW

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Tomato and Goat Cheese-Walnut Pesto Flatbread Recipe by Jill Weisenberger

There are so many wonderful ways to enjoy summer produce, including Jill’s delicious heirloom tomato flatbread recipe!

“The goat cheese and walnut pesto pair perfectly with these beautiful heirloom tomatoes,” says Jill Weisenberger MS, RDN, CDE, CHWC, FAND. 

Tomato and Goat Cheese-Walnut Pesto Flatbread Recipe by Jill Weisenberger RD

Ingredients

  • For the Goat Cheese-Walnut Pesto
  • 1 cup packed fresh basil leaves (about 16 g)
  • 1/3 cup walnut pieces
  • 3 tablespoons extra virgin olive oil
  • 1 large garlic clove
  • juice of 1/2 lemon (about 11/2 tablespoons)
  • 1/4 teaspoon kosher salt
  • 5 ounces soft goat cheese
  • For the Tomato Flatbread
  • 4 medium to large tomatoes

FULL RECIPE 

Nutritional Information: Serving: 1slice | Calories: 182 | Carbohydrates: 16g | Protein: 6g | Fat: 11g | Saturated Fat: 2.5g | Trans Fat: 0g | Cholesterol: 6mg | Sodium: 310mg | Fiber: 2.5g

Quick Takes with Registered Dietitian Jill Weisenberger

Q: How much is ‘too much’ when it comes to eating carbohydrates for someone with type 2 diabetes?

Jill Weisenberger (JW): This is way too individualized for me to give you a solid answer. If your blood glucose is in your target range before eating, but above your target range 2 hours after eating, chances are you ate too much carbohydrate. Though it might suggest something else such as taking your medications incorrectly or needing a different dose, or it might even be your blood sugar’s way of reminding you not to miss your usual exercise. 


Q: How much is too much when it comes to eating carbohydrates for someone with pre-diabetes? 

JW: People with prediabetes have more flexibility because they are not at risk of having a dangerously high blood sugar level. Instead of focusing on the quantity of carbohydrate, I prefer to focus on the quality of carb-rich foods. Aim to eat fruits, vegetables, pulses, whole grains and other wholesome, nutrient-rich foods. 


Q: Are there any carbohydrates someone with pre-diabetes should avoid?

JW:  recommend limiting what I call fun foods. For me, that’s chocolate. For someone else, it’s corn chips. If it doesn’t had much to the wholesomeness of your diet, eat just small amounts or skip it completely. It’s almost always reasonable and possible to fit in favorite foods. However, I do urge extra caution around sugary beverages. Sugary drinks, like sodas, sweet tea and lemonade, are linked to increased risk of type 2 diabetes. 


Q: I’ve read that adding walnuts to your meal plan is a good idea. Why or why not?  

JW: Love walnuts! And yes, they are a great addition to the diet. They give us omega-3 fatty acids, fibers, phytonutrients and more. Diets with nuts are associated with improved heart and blood vessel health in people with diabetes and in the general population.

Prediabetes: A Complete Guide


 Jill Weisenberger’s candid and energetic approach and her sound nutrition and fitness advice has earned her a place as one of 10 Dietitians You Need to Follow on Social Media in US News & World Report. Jill offers healthy and delicious recipe ideas and nutrition strategies and is renowned for disease prevention and management, nutritious, delicious meals, and truths (and myths!) about food trends.

Divabetic Scavenger Hunt: At Home Party

Divabetic Scavenger Hunt & Smoothie Party: At Home Party – Register Now!

Looking for a fun way to socialize without putting your diabetes at risk? 

Join the happy healthcare host, Mr. Divabetic for this free and entertaining, Scavenger Hunt: At Home Party on Thursday, June 18, 2020, 7 PM, EST. This hilarious night of virtual diabetes wellness and conversations features make-your-own smoothies with Jill Weisenberger MS, RDN, CDCES, CHWC, FAND. 

Having diabetes does not mean you need to deny yourself all the foods you love, but it is about healthy choices. One good choice is to eat a lot of fruits and vegetables with smoothies. During our online Scavenger Hunt, Jill shares tips for making healthy smoothies without compromising your diabetes wellness.  

When: Thursday, June 18, 7PM, ET 

Where: on Zoom Register Now on Zoom Code

Fee:  Totally Free

 How: Mr. Divabetic will have a list of people may find around their kitchen. Once he posts an item you will have 30 seconds to find it and accumulate points for fun prizes including Jill Weisenberger’s Diabetes Weight Loss Week by Week bestselling book. After the hunt, we’ll sit back, laugh, make smoothies and enjoy a toast together until we can do it again in person.  

Divabetic’s Diabetes Late Nite podcast

 We’re talking about “I Know What You Ate Last Summer” with Jill Weisenberger MS, RDN, CDE, CHWC, FAND on Diabetes Late Nite with music from ‘The Best Of Patti Austin’ album courtesy of SONY Music. Addtional guests: Chris Pickering co-founder of ‘The Betes Bros, Patricia Addie-Gentle RN, CDE, Lorranie Brooks and Mama Rose Marie.

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