Sharing a snack with your dog is a fun way to connect with them, and, when you choose the right foods, can be a healthy way to supplement their diet. But, some human foods are dangerous for dogs and can cause illness and even death if they ingest them.
So what can dogs eat and what can dogs not eat off your plate? CyberPet has constructed a thorough list of over 50 human foods you might offer to your pet.
Divabetic’s new outreach program, Collar Greens Health & Wellness Day, celebrates the positive changes both animals and people can make to affect each other’s heart health at Central Farm Markets in Falls Church, Virginia in September 2020. Stay tuned for details!
Enoy this popular, low carb Thai Chicken Lettuce Wraps recipe from Collar Greens Health & Wellness Day presented at Central Farm Markets in Fairfax, VA. This recipe is adapted from the American Diabetes Association’s Diabetes Forecast Magazine.
A low-carb diet can help people with diabetes better manage their blood sugar levels. Carbohydrates or carbs raise blood sugar levels more than other foods.
Thai Chicken Lettuce Wraps
Ingredients
6 large lettuce leaves, Boston or Bibb lettuce works well
4 oz. skinless chicken breast, grilled or poached, and finely chopped
2 tbsp Asian peanut sauce (recipe below)
1 carrot, julienned or grated
1 red pepper, diced
2 scallions, thinly sliced
Directions
Toss the chicken with the peanut sauce
Laying a piece of the lettuce on a plate. Top the lettuces with the chicken, peanut sauce, carrots, peppers, and scallions. Roll up the lettuce leaf and enjoy.
Makes: 6 servings
Serving Size: 1 wrap
Asian Peanut Sauce Recipe
Ingredients
1 cup creamy peanut butter
1 1/2 cups reduced -sodium, low-fat chicken broth
1/4 cup fresh lime juice
3 tbsp Splenda Brown Sugar blend
2 tbsp light (lower-sodium) soy sauce
2 tbsp peeled and grated fresh ginger
1/2 tsp crushed red chili flakes
Directions
Heat the peanut butter in a small saucepan over medium heat. Add the chicken broth, and mix until combined.
Add in the remaining ingredients, and cook over medium-low heat for 5 minutes, or until thickened. Use as sauce over cooked shrimp, scallops, chicken, turkey, or beef.
Store in a sealed container in the refrigerator for 2-3 days for the freezer for 3 months
*this recipe contains gluten because of the soy sauce
Watch Divabetic’s Thai Chicken Lettuce Cooking Demonstration at Collar Greens Health & Wellness Day onFacebook Live Video
Storyteller, Cook and Author Jonathan Bardziksurely knows a thing or two about the importance of cooking with fresh ingredients! He’s one of the hottest chefs in the Washington D.C. area, as his ‘farm to table’ cuisine has lit up farmers markets, including Mosaic Central Farm Markets, and even on the shelves at local bookstore.
“I believe that life can and should be lived well, and that living well is within reach – across many economic levels – each and every day by preparing a simple meal, setting a table and sharing it with those you love, even – and maybe especially – when that is a table for one,” said Jonathan in an interview with Instinct magazine.
Warm 2 tbs oil in 12” skillet over medium heat. Cook until lightly browned on all sides, then reduce heat to medium low and cook until fork tender. Remove from pan.
Warm 1 tbs oil over medium heat. Thinly slice peppers and add to pan. Cook until tender, about 5 minutes. Add capers and cook until fragrant, 1 minute longer.
Toss together eggplant, peppers, tomato, onion, basil and parsley.
Mash garlic into a paste with a pinch of coarse salt. Whisk together garlic, red wine vinegar and mustard. Whisk in olive oil to form a creamy emulsion.
Dress salad and serve over quinoa.
Jonathan Bardzik is the author of three incredible cookbooks: ‘Simple Summer’, ‘Seasons to Taste’, and ‘Fresh and Magical Vinaigrettes‘, all of which are chock full of delicious recipes that you can make for your own friends, family or that special someone all year round.
Storyteller, Cook and Author Jonathan Bardzik will appearing at Collar Greens: Wellness Day & Dog Parade to help families and their pets to stay healthy and happy at Mosaic Central Farm Markets on Sunday, June 9, 2019. Check out all the amazing activities from this year’s Collar Greens event:
