Enoy this popular, low carb Thai Chicken Lettuce Wraps recipe from Collar Greens Health & Wellness Day presented at Central Farm Markets in Fairfax, VA. This recipe is adapted from the American Diabetes Association’s Diabetes Forecast Magazine.

A low-carb diet can help people with diabetes better manage their blood sugar levels. Carbohydrates or carbs raise blood sugar levels more than other foods.

Ingredients

6 large lettuce leaves, Boston or Bibb lettuce works well

4 oz. skinless chicken breast, grilled or poached, and finely chopped

2 tbsp Asian peanut sauce (recipe below)

1 carrot, julienned or grated

1 red pepper, diced

2 scallions, thinly sliced

Directions

Toss the chicken with the peanut sauce

Laying a piece of the lettuce on a plate. Top the lettuces with the chicken, peanut sauce, carrots, peppers, and scallions. Roll up the lettuce leaf and enjoy.

Makes: 6 servings

Serving Size: 1 wrap 

Asian Peanut Sauce Recipe

Ingredients

1 cup  creamy peanut butter

1 1/2 cups reduced -sodium, low-fat chicken broth

1/4 cup fresh lime juice

3 tbsp Splenda Brown Sugar blend

2 tbsp  light (lower-sodium) soy sauce

2 tbsp peeled and grated fresh ginger

1/2 tsp crushed red chili flakes

Directions

Heat the peanut butter in a small saucepan over medium heat. Add the chicken broth, and mix until combined. 

Add in the remaining ingredients, and cook over medium-low heat for 5 minutes, or until thickened. Use as sauce over cooked shrimp, scallops, chicken, turkey, or beef.

Store in a sealed container in the refrigerator for 2-3 days for the freezer for 3 months 

*this recipe contains gluten because of the soy sauce 

Watch Divabetic’s Thai Chicken Lettuce Cooking Demonstration at Collar Greens Health & Wellness Day on Facebook Live Video