champagne – Divabetic

11/27/2022

How Much Sugar Is In Champagne

The tradition of drinking champagne to mark celebrations originated in the royal courts of Europe before 1789, where the expensive drink was viewed as a status symbol.

A 5-ounce serving of champagne has 3 to 4 grams of carbohydrates and 1.5 grams of sugar. Champagne tastes less dry than wine because the acidity level is very high.

However, remember that these grams of carbs and sugar will add up with every glass of champagne you drink.

Unlike Champagne and some sparkling wines, Prosecco is made using a less expensive method than champagne.

For a long time, Prosecco was regarded as something of a ‘poor man’s Champagne,’ but its popularity has soared since 2000, and in 2013 it outsold Champagne for the first time worldwide.

A glass of Prosecco contains 1.5g of sugar per glass (80 calories).

A six-ounce glass of other well-known Proseccos is around 100 calories, and for Champagne, around 140 calories. It should be noted that Champagne is always going to be higher in calories because it contains more alcohol compared to Prosecco.

Skinny prosecco contains half the sugar and just 67 calories a glass.

Pink champagne is a victory lap in a glass. The pale color, the effervescent bubbles, and the unique shape of the glass lend themselves to marking milestones. The elegant way you sip it and how it sparkles on your tongue make moments real or imagined better. For these reasons and more, I chose pink champagne over other cocktails to be featured in my song, Pink Champagne.

12/09/202112/09/2021

Pink Champagne Christmas Story, Part 4

Although they always say the holidays are always full of surprises, nothing prepares me for what I see across the room after our waiter takes our order.

The sound of a man’s laugh is so familiar it catches my attention. I glance around, trying to locate the laughter as waiters glide by with trays filled with mouthwatering delectables. Then, a shock hits my heart and explodes. I can’t stop myself from staring. Across the room, the man laughing is my husband, Jasper. And he is not alone. His arm is casually draped around the back of a curvaceous woman. She turns and kisses him on the lips a mere twenty feet away from our family. As if on cue, a strolling photographer stops at their table to capture their embrace. I watch as they inch closer together and smile brightly for the camera. The flashbulb goes off, and the image uploads in my mind, possibly forever. A wave of nausea sweeps over me.

At first glance, the woman isn’t his type. For one thing, she wears her hair natural. Her clothes are loud and funky, not muted or sophisticated. Even her hot pink nails are too long and too bright a hue to appeal to Jasper’s taste. Or so I would think. Of course, this woman looks lovely to everyone else in the restaurant. But no one else has lived under the scrutiny of Jasper’s eye for the past decade except for me.

I wonder if she is Jasper’s new Eliza Doolittle? He made me over, maybe he’s thinking about doing the same with her?

My mother’s first impression of Jasper wasn’t kind. She raised me to be a strong independent woman. She could tell that Jasper’s strong will would one day undermine mine if I let him. Deep down, my mother didn’t want my life to be like hers. My father made the rules for the rest of the household to follow. She wanted my life to be different.

My mother’s warnings about Jasper angered me. I didn’t listen to her because she didn’t make sense to me. When Jasper and I first started dating, I was very opinionated and vocal about it. I didn’t waiver or step down when he challenged me. He said he had never met a woman like me before. Jasper told me more than once that he actually admired my strong will and opinions. But my pregnancy changed me. For whatever reason, I let my gestational diabetes make me feel like a failure as a woman, wife, and mother!

Looking across at this woman with my husband, I see why I am sitting here. All my insecurities that came from mismanaging my blood sugars undermined my overall confidence. It’s just dawning on me what I allowed to happen. I grab hold of the edge of the table in an attempt to settle myself. But I can’t stop myself from staring.

It’s easy to blame the lingering doubts about my gestational diabetes for what’s happening in front of me. However, Jasper’s laser beam focus on his career is also a factor. The same drive and determination that initially attracted me to him now make my blood run cold. Memories of my own father’s absence in my childhood are repeated. I don’t want my children to experience my childhood. Their father needs to be a presence in their life. He needs to be a loving source of encouragement, not just a breadwinner.

Maybe that’s why I hate his art collection. Every time Jasper buys a painting or collectible, the art is stunning but what it represents is so ugly. Every masterpiece on the walls of our home represents more time spent with clients and less time spent with his family. It breaks off another piece of my heart. The twins are growing by leaps and bounds. I hate what his art collection represents so much that I push him away. So why did it take until this moment for me to realize this?

The crushing realization that my marriage may be over hits me. What have I done? I love my life. Why did it take this woman kissing my husband to see it?

My son, Darren, slams his spoon down and declares the hot chocolate the best in the world. The sound snaps me back to reality. I look at my two children dressed in their Sunday best and burst out laughing. It takes me a good thirty seconds before I can stop myself. Thankfully the restaurant is too busy with waiters and customers for anyone to notice. The twins look at me and smile. I quickly grab some whipped cream off my son’s hot cocoa and dab it on my nose. Suddenly being refined, elegant, and soft-spoken are the last things I want to be. Both kids are laughing. It feels good.

Looking at their two sweet faces with whipped cream mustaches, I see what’s at stake. Suddenly I know what I have to do. And I have until precisely 8 PM to do it. I quickly ask for our check and scramble to get the kids home. The kids don’t notice their father, and Jasper didn’t see us either, which means I still have a chance.

TO BE CONTINUED …

Click HERE for Pink Champagne Christmas Story Part 1

Click HERE for Pink Champagne Christmas Story Part 2

Click HERE for Pink Champagne Christmas Story Part 3

12/08/202112/08/2021

Pink Champagne Christmas Story, Part 3

If my plans make me sound like Tom Cruise in Mission Impossible, I can’t help it. A lot is riding on our Christmas’ date night’ to get my Christmas wish. Because the only gift from Jasper I want for Christmas is a bigger family.

Jasper’s constant complaints about the costs of having too many mouths to feed can’t dissuade me either. But, to be honest, the price of a bigger family isn’t the only thing he’s worried about. He’s also concerned about my health. I had gestational diabetes during my pregnancy with the twins. I can’t lie – It was brutal. There were times during my pregnancies when it was challenging to manage for me. My insulin resistance worsened around 32 – 36 weeks when I thought I had everything under control. I was literally waking and eating the same breakfast every day for weeks when suddenly I experienced crazy blood sugar levels. I kept thinking, “What the heck is going on, and what did you do wrong???” I was so frustrated, upset, and, yes, very emotional. I felt helpless.

During my lowest points, Jasper was my rock. First, he dealt with the brunt of my anger and frustration with so much compassion. Then he even paid out of pocket for a therapist, who wasn’t covered by insurance, to help me process what I was feeling. To say I felt like a failure is an understatement. Every high reading on my blood glucose monitor chipped away at my confidence until I was a bundle of nerves. I didn’t trust myself or my body. Thankfully, Jasper found a specialist who helped me when I hit my lowest point. After that, it was a huge relief to learn that my progesterone hormone levels caused by insulin resistance crank up to another gear instead of negligence. Little by little, day after day, I got my blood sugar levels back on track with insulin therapy. Looking back, my initial hesitations to inject myself with insulin seem ridiculous. My insulin dosage even lowered after the release of my hormones slowed down, and my insulin resistance improved. And all that self-monitoring paid off, too, because today, we have two healthy, beautiful children. I can’t imagine my life without them. This is why I am so determined to have more children. Jasper feels the opposite; he isn’t budging either. If I make a sigh when we see a baby on TV, he recites the opinions of every specialist who has advised me against it. I’m more than likely to have gestational diabetes again, according to statistics. But these specialists don’t understand that I am not a statistic either. I have a better understanding of what’s involved and know my risks this time. I know I can do it.

However, tonight seems like it’s months, not hours away. Nothing has gone according to my plans since we left the house this morning. I’m sure Tom Cruise could rectify the situation quickly without breaking a sweat. Then again, he’s not wearing three-inch heels or wading through the crowded streets of New York City holding hands with two five-year-old children anxious to see Santa Claus. The traffic was bumper to bumper coming into the city. Every store has been jam-packed with people. After waiting for over two hours for Santa Claus, the kids are tired and hungry. My feet are killing me too. All three of us are cranky but teetering towards Grizzly bears grouchy the longer we go without food. I’m in such a rush to feed them and get home that I drag them through the doors of the Windows of the World, New York’s sky-high restaurant. The restaurant’s close proximity to the parking garage was the deciding factor. Usually, I wouldn’t dare take the twins to such an expensive and stuffy restaurant, but their growling stomachs can’t wait. Our twenty-floor glass elevator ride to the top floor is an unexpected thrill for the kids. Thousands of lights twinkle at us when the elevator doors open to a cozy holiday atmosphere where every corner seems decorated in gorgeous evergreen garlands, ribbons, and pinecones. And surrounding windows provide a jaw-dropping three-sixty view of Manhattan. We sit down and order what I can only assume is the city’s most expensive hot chocolates with extra whipped cream and two grilled cheese sandwiches. I’m trying to hold off on food until I go out with Jasper later tonight.

Click HERE to read Pink Champagne Christmas Story PART 1

Click HERE to read Pink Champagne Christmas Story PART 2

On 22 April 1974, this performance by Love Unlimited (also known for singing backing vocals for Barry White) was broadcast by AVRO television as part of TopPop, the Dutch version of Top of the Pops. Glodean James, the singer in the middle, was married to Barry White at that time.

10/30/2021

Prosecco & Pumpkins Party

After lying low during the pandemic, my friends were getting restless for Halloween. So for the past few years, I have hosted an adult pumpkin carving party that I like to call ‘Prosecco & Pumpkins’. It’s the perfect way to kick off fall and get excited about the upcoming holidays. Even better, it’s a low-key, easy kind of party to throw, busy schedule and all.

Of course, I had to decorate my apartment to get everyone in the mood. I made this gigantic tarantula! It was easy! I used my co-workers black tights and a hefty garbage bag, stuffed with assorted paper and plastic grocery bags.

This year I bought smaller-sized pumpkins because I’ve learned that larger-size pumpkins translate into more post-party cleanup. And smaller-sized pumpkins require less time to carve and design, so it’s not a super late night for your guests.

My party started with cocktail hour. I made my first charcuterie board using tips from Brenda Novak‘s online Book Club party and YouTube. We also had some excellent Gotham Volleyball Sangria Showdown-worthy Sangria made by my friend, Jeannie. If you’re living with diabetes and enjoy an occasional cocktail check out this Divabetic podcast featuring expert advice on the subject.

I made Chef Robert Lewis, aka The Happy Diabetic‘s Iowa- Style Apricot and Onion Pork Chops, a big hit for dinner! My sides included roasted Brussel sprouts and sweet potatoes.

Then, we got down to the main event, Prosecco and Pumpkin carving. Again, everyone was quiet, sipping on bubbly as they focused on their designs.

Here’s my pumpkin design! Judging by the smile on my pumpkin’s face, you can tell I was in a good mood after spending time with friends and celebrating again!

The happy healthcare host, Mr. Divabetic plays his newest nutrition game, ‘Serve, Taste or Trash’ with everyday people at Reading Terminal Market in Philadelphia, PA.

Here’s how you play: Mr. Divabetic lists 3 fruits and vegetables. Among the three choices, you have to choose which one you’d serve, which one you’d taste, and which one you’d be willing to trash. Your options are cantaloupe, cauliflower, and brussels sprouts.

Get inspired to eat more fruits and vegetables. Mr. Divabetic is the host of the free monthly podcast, Diva TalkRadio: Diabetes Roundtable. Diva TalkRadio is Divabetic’s dynamic free online and mobile podcast channel where tens of thousands of fans, followers, and listeners turn to laugh a little and learn a lot. The channel features a line-up of live and archived programs and specials. Guests include health care professionals, beauty, image/style, and fitness experts, entertainment industry leaders, and VIPs: women and men living with, at risk of, and affected by diabetes.

04/05/201704/05/2017

Divabetic Egg-Cellent Easter Brunch Ideas

We know many people in our Divabetic community don’t like to celebrate the holidays because they feel they may disrupt their diabetes care. But with a little pre-planning and guidance from your healthcare entourage you can still enjoy Easter related festivities without failing your diabetes.

From the annual Easter Egg Roll to eating iguana, turtle and the world’s largest rodent in Colombia, there are many different Easter traditions around the world to choose from!

Easter is the most important religious holiday in the Greek Orthodox calendar. Shops line their windows with brightly-coloured wrappings for Easter candles and chocolate eggs. Greek families sit down to a meal of whole roasted lamb or kid goat on Easter Sunday.

Germans like to decorate trees with hollowed-out, painted eggs for Easter. One elderly man has taken the art form to an extreme degree.

An old European tradition of tapping eggs together in a contest to see which is the strongest is enjoying a revival in Louisiana. The town of Marksville claims to host the oldest “egg-knocking” competition in the United States. Competitors pair up on the steps of the courthouse on Easter Sunday and knock the tips of two eggs together. If the egg cracks, its owner is out of the competition. The process continues until just one egg remains.

Instead of tucking into chocolate eggs, Colombians like to eat iguana, turtle and the world’s largest rodent for their traditional Easter dinner.

We say, whatever you and your loved ones may choose to do, “Don’t let diabetes dim your dazzle!”

We asked several experts, Cookbook Author, Holly Clegg, Wine & Spirits Expert Samantha Shaken Baker and diabetes advocate, author and model Doris Hobbs to share their favorite recipes, picks and fashions to encourage you to celebrate a Divabetic Easter in style without compromising your diabetes health.

With over 1 million cookbooks sold, Holly Clegg has become a culinary expert on easy, healthy and practical recipes through her nationally recognized best-selling trim & TERRIFIC® and her more health focused Eating Well cookbook series, including newly released 15 YEAR ANNIVERSARY edition of Eating Well Through Cancer, (English, Spanish and Chinese editions), Eating Well to Fight Arthritis and Diabetic Cooking with the American Diabetes Association. Clegg who attended the Cordon Bleu Cooking School has appeared on Fox & Friends, NBC Weekend Today, QVC, The 700 Club, USA Today, Cooking Light Magazine, Web MD, and Huff Post. She has consulted for Walmart, Teflon, The Coca-Cola Company, and hospitals throughout the country. Here’s Holly’s suggestion on to make a simple, impressive way to dress up eggs for Easter:

Open Face Breakfast English Muffins Recipe from ‘Eating Well To Fight Arthritis’ cookbook by Holly Clegg.

“These colorful Western omelet ingredients are piled on an English muffin and make this the ideal grab and go satisfying breakfast” says Holly. Egg beaters may be substituted for the egg and egg white combination.

Makes 6 muffins

1/2 cup chopped Canadian bacon

1/4 cup chopped onion

1/4 cup chopped green bell pepper

1/3 cup chopped tomatoes

2 eggs

5 egg whites

Salt and pepper to taste

3 whole-wheat English muffins, halved

1/4 cup reduced-fat shredded Cheddar cheese

1. In nonstick skillet coated with nonstick cooking spray, cook Canadian bacon 2 minutes or until begins to brown. Add onion and, green pepper sautéing until tender. Add tomatoes, cook 1 minute. Remove from pan, set aside.

2. In small bowl, whisk together eggs and egg whites. In same nonstick skillet coated with nonstick cooking spray, scramble eggs. Season to taste. When eggs are almost done, stir in bacon onion mixture.

3. Meanwhile, toast muffin halves. Divide egg mixture to top muffin halves. Sprinkle with cheese.

Note: The prepared muffins may be refrigerated and reheated in the microwave or in oven preheated at 350°F. about 5 minutes or until well heated.

Nutritional information per serving:

Calories143 kcal, Calories from Fat 25%, Fat 4 g, Saturated Fat 1 g, Cholesterol 71 mg, Sodium 391 mg, Carbohydrates 15 g, Dietary Fiber 3 g, Total Sugars 4 g, Protein 12 g, Dietary Exchanges: 1 starch, 1 ½ lean meat

“Glamour is the feeling of beauty, with an undertone of femininity, while looking like a lady, for all occasions,” Luxury Spokesmodel, Diabetes Advocate, Contributing Style Editor & Published Writer, Doris Hobbs explains. “Glamour is an illusion, a form of mystery revealing a fragile state that changes with time. Glamour, from my perspective, is defined as recreation from all facets of our lives. Perhaps the best way to describe it is with a ravishing red lipstick, a sensual hourglass silhouette, and style inspiration from such mavens as Rita Hayworth, Ava Gardner, and Jayne Mansfield.”

Vintage brooches are colorful, eye-catching sparkle and for a small investment, you get a big return style wise!

Did you know back in the day women wore “Scatter pins”, a matching set of two or more pins that were grouped together on a blouse or sweater?

If you love vintage brooches, there is no need to curb your enthusiasm because you think you wouldn’t get a chance to wear all the ones you find. There are plenty of ways to show them off!

DIVABETIC TIP: While alcohol can make blood sugar drop too low, certain beverages (such as beer or sugary mixers) can cause a blood sugar spike. What’s more, consuming more than one or two drinks can cloud your thinking and affect other food choices you make that day, which can also affect glucose levels.

What’s brunch without a little bubbly?

We asked Samantha Shanken Baker, who helps presents memorable food and wine events like the Annual Harlem Eat Up! to suggest a great tasting champagne for under $50. Samantha’s pick is G.H. Mumm Brut Champagne Cordon (retail $45) featuring a delightful notes of flavor—dried apricot, candied orange peel, nut and smoke. This very harmonious dry Champagne is still elegant and light-weight. The rich, toasty note lingers on the vibrant finish. Oh la-la!

DIVABETIC TIP: Heavy black pumps paired with lightweight white dresses can be an odd combination. If you wear a white dress in the spring , better options include natural toned or white sandals. If you choose to wear white in fall and winter, brown shoes still look better than black (and for sticklers to the rules, white shoes should be avoided after Labor Day). HOW TO WEAR WHITE

Why not enjoy a Coco Mimosa?

I love serving my guests mimosas at Brunch. The name of one of the characters. “Coco Mimosa”, from our upcoming Diabetes Mystery titled “Gypsies, Tramps & Peas” inspired this new tropical twist to a mimosa. It’s as easy as pie! Just splash some coconut flavored light rum over fresh orange juice and champagne.

DIVABETIC TIP: The weather is warming up and the cherry blossoms are in bloom – looks like spring has finally sprung! It’s the perfect season to jump start a walking program. It’s easy, safe, and inexpensive. It’s also relaxing and at the same time invigorating, requires little athletic skill, and does not call for club membership or special equipment other than sturdy, comfortable shoes. And it is fun and natural — good for your mind and self-esteem. LEARN MORE

Let a new walking shoe get you in the groove!

We love these striped spring flat mesh casual walking shoes (pictured above)! They’re breathable slip ons and reasonably inexpensive. BUY

According to the Who What Wear website florals are a big trend for Spring 2017. Sound familiar? Well, this time around, the scale, fabrication and mood is more exaggerated than ever! Designers are encouraging you to be in full bloom from head to toe—shoes included. From double doses of Rococo-style jacquard florals with ruffles and raw hems at Marques’Almeida to subdued, blousy ’70s bouquets at Chloé and neon carnations at Balenciaga, there is nothing standard about these arrangements. No ditsy prints here in this S/S 17 version of the fashion trend, thanks.

Mildly Mexican Breakfast Bake Recipe from ‘Eating Well To Fight Arthritis’ cookbook by Holly Clegg

“Eat with color and you know you are eating healthy! This overnight sensation with bright colors and flavors will wake up those morning taste-buds!” says Holly.

Makes 8 (1-cup) servings

8 ounces ground breakfast turkey sausage

1 onion, chopped

1 red, green, or yellow bell pepper, cored and chopped

2 cups baby spinach

1 teaspoon minced garlic

1 (4-ounce) can green chilies

4 eggs

6 egg whites

2 cups fat-free half-and-half

2 teaspoons chili powder

1/2 teaspoon ground cumin

1 1/2 cups reduced-fat shredded Mexican blend cheese

5 (8-inch) 98% fat-free flour tortillas, cut into quarters

1/2 cup chopped green onion

1. Coat 13x9x2-inch baking dish with nonstick cooking spray.

2. In large nonstick skillet, cook and crumble sausage until starts to brown. Add onion and bell pepper, cooking until sausage is done and vegetables tender. Add spinach, garlic and green chilies; cooking until spinach wilts, about 2 minutes.

3. In large bowl, whisk together eggs, egg whites, half-and-half, chili powder, cumin and cheese.

4. Spoon one-third of sausage mixture in baking dish. Top with one-third tortilla quarters and one-third cheese and green onions. Repeat layers, ending with green onion. Pour egg mixture evenly over casserole and refrigerate, covered, at least 6 hours or overnight.

5. Preheat oven 350°F. If using glass baking dish, place in cold oven and bake 50-60 minutes or until bubbly, golden brown and knife inserted into custard comes out clean.

Nutrients

Calories 309, Calories from Fat 35%, Fat 12 g, Saturated Fat 4 g, Cholesterol 151mg, Sodium 751mg, Carbohydrates 29 g, Dietary Fiber 3 g, Total Sugars 7 g, Protein 23 g, Dietary Exchanges: 1 starch, 1/2 fat-free milk, 1 vegetable

DIVABETIC TIP: Want to get more for your money? Buying fruit and vegetables in season often helps! Prices usually come down when a fruit or vegetable is in season. In addition, the quality of the produce (taste, texture, freshness, etc.) is at its best. When you buy produce that is out of season (for example, buying berries in the winter), you are likely buying food that has been shipped hundreds or even thousands of miles. It is usually more expensive, less environmentally-friendly, and the quality not as good.

LISTEN NOW: Cook Book Author Holly Clegg podcast interview. With over 1 million books sold, Holly reigns supreme when it comes to helping today’s busy person cook everyday meals that are fast and fit into an overall healthy lifestyle. Known as the “Queen of Quick,” Holly’s recipes are time, user and pantry-friendly. LINK

What’s trending in Diabetes Wellness for Spring? Here are three recent diabetes and health & wellness headlines that caught our eye!

Is there a link between climate change and diabetes? Researchers are looking at whether climate change might be linked to another public health concern: Type 2 diabetes.

An amazing app that helps you improve your A1C! One Drop | Mobile provides real-time and historical blood glucose data and analytics to subscribers and their healthcare providers, allowing both to see relationships between specific health behaviors and health outcomes.

Mama June’s Incredible Body Transformation After Weight Loss Surgery! On WE tv’s Mama June: From Not to Hot the reality star lost over 300 pounds and spent upwards of $75,000 to have gastric sleeve surgery, breast augmentation and skin removal surgery on her “turkey neck,” “bat wings” and stomach — where a combined total 9 lbs. of skin was removed.

12/22/201612/22/2016

The Perfect Dress, Dishes & Drink for A Divabetic New Year’s Eve Party for 2

Ring in the New Year in a sexy, stylish and healthy way with some help from Divabetic.

According to Tom Volkar from Core U Coaching, celebration helps us stay in the present where our power is. By celebrating the completion of every small step, we leverage the powerful energies of gratitude and momentum. Thomas Edison taught us that even each mistake along the way is cause for celebration. Life is all about the journey, and that means that every step, as well as reaching our destination, is part of our journey. Celebrating at every juncture is recognition of a life well lived and well worked.

Don’t let diabetes dim your dazzle!

We asked four of our of our favorite experts, Cahterine Schuller AICI, CIP, Cookbook Author, Holly Clegg, Wine & Spirits Expert Samantha Shaken Baker and Susan Weiner MS, RD, CDE, CDN to share advice on how you can celebrate an intimate Divabetic New Year’s Eve for 2 in style without compromising your diabetes health.

Let’s start with what to wear at our fabulous “Divabetic New Year’s Eve for 2”. When it comes to dressing for the occasion there’s no better sytle icon to turn to than our vey own Divabetic Image & Style Advisor, Catherine Schuller. Catherine is one of the plus size industry’s pioneers, Former Ford model, consumer advocate image consultant, author, and the creator of ‘Runway the Real Way’ fashion brunches in New York City.

Catherine’s top pick for a dress to wrap up the holiday season is the wrap dress!

This style is flattering on every figure type because it hides a tummy, cinches in a waist, covers a jiggly upper arm, emphasizes decolletage (cleavage). Plus a wrap dress won’t break your bank. It can be worn with different styles of pumps, tights and boots and lots of jewelry in either stones, or silver or gold so you don’t have to spend more money on purchasing new accessories. If your someone special wants to take you out on the town after your “Divabetic New Year’s Eve for 2” dinner, then grab a shoulder duster, a big bangle, and a great clutch and/or fabulous evening bag. “The possibilities are limitless and this is a dress that will serve you well for all those special occasions throughout the year!,” says Catherine.

BLING IN THE NEW YEAR: Why not pamper yourself to a safe manicure before your the big night? Professional pedicures can help your nails look their best, but too often poor sanitation practices, shared tools, and the work of overzealous nail technicians can result in skin injuries or infections. Why not invest in your own nail kit and bring it with you? Though it’s unlikely that you will get an infection from shared nail polish, play it safe and bring your own. Our top nail polish pick for a ‘Divabetic New Year’s Eve for 2’is blue glitter nails with a festive blue (a nod to World Diabetes Day) polish. This nail art is great for short nails that want to sparkle on New Year’s Eve!

DIVABETIC TIP: Make your diabetes health dazzle and match your nails to your blood glucose monitor!

The OneTouch® UltraMini® Blood Glucose Monitoring System is sleek, compact glucose meter easily fits into your purse or pocket for added convenience so it won’t cramp your style! Offers alternate site testing on your finger or forearm with a 1-microliter blood sample and quick results in five seconds on a large, easy-to-read display. Stores 500 blood sugar test results, which can be downloaded to your computer. Available in several fun colors including pink glow, silver moon, limelight and jet black

DIVABETIC TIP: Don’t focus on what you shouldn’t eat but rather on what you can eat!

Next up on our list for celebrating a “Divabetic New Year’s Eve for 2” is ‘the dish.’

With over 1 million cookbooks sold, Holly Clegg has become a culinary expert on easy, healthy and practical recipes through her nationally recognized best-selling trim&TERRIFIC® and her more health focused Eating Well cookbook series, including newly released 15 YEAR ANNIVERSARY edition of Eating Well Through Cancer, (English, Spanish and Chinese editions), Eating Well to Fight Arthritis and Diabetic Cooking with the American Diabetes Association. Clegg who attended the Cordon Bleu Cooking School has appeared on Fox & Friends, NBC Weekend Today, QVC, The 700 Club, USA Today, Cooking Light Magazine, Web MD, and Huff Post. She has consulted for Walmart, Teflon, The Coca-Cola Company, and hospitals throughout the country. Here’s Holly’s suggestion on to make a simple, impressive menu for someone special on New Year’s Eve:

Our dazzling “Divabetic New Year’s Eve for 2” menu starts with Potato Soup
This snazzy soup starts with hash browns, so no time-consuming potato peeling; almost faster than opening a can. I top with cheese and green onions.

Makes 2 (1-cup) servings

2 cups frozen hash brown potatoes, partially thawed
1 (14 1/2-ounce) can fat-free chicken or vegetable broth
1/3 cup finely chopped onion
1 tablespoon all-purpose flour
1/3 cup skim milk

1. In medium nonstick pot, heat hash browns, broth, and onion to a boil, reduce heat, and cook, covered, about 8-10 minutes.
2. In small bowl, whisk together flour with milk. Add to potato mixture and bring to boil. Reduce heat, and cook, stirring, for 5 minutes or until thickened. For thinner soup, add more milk.

Nutritional information per serving: Calories 215 Calories from fat 0% Fat 1g Saturated Fat 0g Cholesterol 1mg Sodium 390mg Carbohydrate 46g Dietary Fiber 4g Sugars 3g Protein 8g Dietary Exchanges: 3 starch

Next, serve a delicious Kale Salad with Fruity Vinaigrette
You must give kale a try, this intriguing salad with an extraordinary tasty flavor combination. You will love the Fruity Vinaigrette for it’s perfect blend of sweet and savory flavors. Did you know that 1 cup of kale provides a whopping 5 grams of fiber, 15% of your daily calcium recommended intake, 180% of vitamin A, and 200% of vitamin C!

Makes 8 servings

8 cups chopped kale, center ribs and stems removed
1 cup shredded red cabbage
1 apple, nectarine or fruit of choice, chopped
1/3 cup chopped pecans, toasted
Fruity Vinaigrette (recipe follows)

1. In large salad, toss together kale, cabbage, fruit and pecans. Toss with Fruity Vinaigrette (see recipe).

Fruity Vinaigrette

3 tablespoons olive oil
2 tablespoons apple cider vinegar
1/4 cup apricot preserves
2 tablespoons lemon juice
1 teaspoon Dijon mustard

1. In bowl, whisk together all ingredients.

Nutrition information per serving: Calories 145 kcal, Calories from Fat 52%, Fat 9 g, Saturated Fat 1 g, Cholesterol 0 mg, Sodium 44 mg, Carbohydrates 16 g, Dietary Fiber 2 g, Total Sugars 7 g, Protein 3 g, Dietary Exchanges: 1/2 fruit, 2 vegetable, 2 fat

Our entrée for “Divabetic New Year’s Eve for 2” is an Easy Roasted Salmon
Love salmon or never cooked it? You must try this incredible recipe—season salmon, pop in the oven and you have a terrific meal ready in minutes.

Makes 2 servings

1/8 teaspoon ground cinnamon
Salt and pepper to taste
2 (6-ounce) salmon fillets
1 tablespoon light brown sugar
2 teaspoons chili powder
1/2 teaspoon ground cumin

1. Preheat oven 400° F. Line baking sheet with foil.
2. In resalable plastic bag, mix together brown sugar, chili powder, cumin, cinnamon, and season to taste. Add salmon, coating all over and pat in seasoning.
3. Transfer to prepared pan. Bake 12-15 minutes or until fish flakes easily.

Nutritional information per serving: Calories 252 Calories from fat 25% Fat 7g Saturated Fat 1g Cholesterol 97mg Sodium 153mg Carbohydrate 9g Dietary Fiber 1g Protein 37g Dietary Exchanges: 1/2 other carbohydrate, 1/2 lean meat

Serve your entrée with Roasted Garlic Broccoli
By the time the broccoli is done, your dinner will be ready. Roasting broccoli is a simple way to intensify the natural flavor. Sometimes I toss in artichokes or some extra veggies I have hanging around.

Makes 2 servings

4 cups broccoli florets
1 tablespoon olive oil
2 teaspoons minced garlic
Salt and pepper to taste

1. Preheat oven 450°F. Line baking sheet with foil.
2. Toss broccoli with olive oil and garlic on prepared pan. Roast 20 minutes, stirring after 10 minutes. Remove from oven season to taste.

Spicy Advice: Roasting is cooking at a high temperature that browns, caramelizes and crisps.

Nutritional information per serving: Calories 104, Calories from fat 56%, Fat 7 g, Saturated Fat 1 g, Cholesterol 0 mg, Sodium 39 mg, Carbohydrate 8 g, Dietary Fiber 4 g, Sugars 2 g, Protein 4 g
Dietary Exchanges: 2 vegetable, 1 1/2 fat

A finally, indulge in dessert with Holly Clegg’s Berry Parfait (I would cut in fourths so you have extra the next day) and make four)
Light and delightful, strawberries or your favorite berries layered with a luscious cream cheese layer and ladyfingers.

Makes 16 (1/2-cup) servings

2/3 cup seedless sugar-free raspberry preserves
1/4 cup orange juice
6 ounces reduced-fat cream cheese
1/4 cup sugar
1 teaspoon vanilla extract
1 (8-ounce) container fat-free whipped topping, thawed, divided
2 (3-ounce) packages ladyfingers, split in half (24)
1 1/2 cups strawberries, stemmed and sliced

1. In small bowl, mix together preserves and orange juice.
2. In mixing bowl, cream together cream cheese, sugar, and vanilla until light. Mix in whipped topping reserving, 1/2 cup for topping.
3. Line bottom of an oblong small dish with split ladyfingers. Layer with preserves mixture, cream cheese layer, and top with strawberries. Repeat layers with remaining ladyfingers, preserves and cream cheese layer.
4. Carefully top with thin layer of remaining whipped topping. Top with remaining strawberries. Cover, refrigerate several hours or overnight.

Nutritional information per serving: Calories 128, Calories from fat (%) 24, Fat (g) 3, Saturated Fat (g) 1, Cholesterol (mg) 9, Sodium (mg) 79, Carbohydrate (g) 23, Dietary Fiber (g) 1, Sugars (g) 11, Protein (g) 2, Diabetic Exchanges: 1 1/2 carbohydrate, 1/2 fat

Tip: Use raspberries so you don’t have to even cut the strawberries. This recipe works well in individual servings.

Nutrition Nugget: You will hardly believe this luscious treat is diabetic-friendly so there is always room for dessert!

Since no “Divabetic New Year’s Eve for 2” celebration is complete without a little bubbly we asked Samantha Shanken Baker, who helps presents memorable food and wine events like the Annual Harlem Eat Up! to suggest a great tasting champagne for under $50. Samantha’s pick is G.H. Mumm Brut Champagne Cordon (retail $45) featuring a delightful notes of flavor—dried apricot, candied orange peel, nut and smoke. This very harmonious dry Champagne is still elegant and light-weight. The rich, toasty note lingers on the vibrant finish. Oh la-la!

Susan Weiner MS RDN CDE CDN and 2015 AADE Diabetes Educator of the Year is an award-winning Registered Dietitian-Nutritionist, Certified Diabetes Educator and published author. Susan offers this advice to all our ‘Divabetics’ who enjoy a cocktail: Before New Year’s Eve, take a wine glass out of your cabinet. Take out a liquid measuring cup and pour in 5 ounces of water. Pour the water into the wine glass. That’s a serving of wine! Now you know what a serving of wine looks like and “when to say when” during your holiday gathering.

My pick for the perfect soundtrack to set the mood for a “Divabetic New Year’s Eve for 2” is the Essential Gladys Knight & The Pips album on SONY Music. This album is packed with slow jams ‘You’re Number One (In My Book)’, ‘Best Thing That Ever Happened to Me’ and ‘The Way We Were/Try To Remember’ and uptempo favorites including ‘I’ve Got To Use My Imagination’ and ‘Save The Overtime (For Me)’ along with the classic ‘Midnight Train To Georgia.’

Finally, don’t let diabetes kill romance at “Divabetic New Year’s Eve for 2”. Bring the fireworks into the bedroom with a high-quality lubricant. Lubricants improve sex by making genital tissues moist, which decreases friction and makes intimate contact more pleasurable. If you’re experiencing vaginal dryness, which is common among women living with diabetes, a lubricant can be very helpful. A lubricant is often used with condoms to decrease irritation from latex, but can also be used on its own. Women who often have vaginal yeast infections may wish to avoid glycerin lubes, as the sugar can encourage yeast growth. Wet® Naturals™ Beautifully Bare™ is glycerin-free, paraben-free and enriched for your sensual well-being. This formula is both long lasting and luxurious and designed to enhance a woman’s natural moisture.

Live, love, laugh and learn. If you didn’t feel good about your diabetes management after celebrating your “Divabetic New Year’s Eve for 2” then talk to your doctor about how to do things differently next time. The most important thing is to not let diabetes dim your dazzle!

Happy New Year!