A 5-ounce serving of champagne has 3 to 4 grams of carbohydrates and 1.5 grams of sugar. Champagne tastes less dry than wine because the acidity level is very high.

However, remember that these grams of carbs and sugar will add up with every glass of champagne you drink.

 Unlike Champagne and some sparkling wines, Prosecco is made using a less expensive method than champagne.

For a long time, Prosecco was regarded as something of a ‘poor man’s Champagne,’ but its popularity has soared since 2000, and in 2013 it outsold Champagne for the first time worldwide.

A six-ounce glass of other well-known Proseccos is around 100 calories, and for Champagne, around 140 calories. It should be noted that Champagne is always going to be higher in calories because it contains more alcohol compared to Prosecco.

Skinny prosecco contains half the sugar and just 67 calories a glass.

Pink champagne is a victory lap in a glass. The pale color, the effervescent bubbles, and the unique shape of the glass lend themselves to marking milestones. The elegant way you sip it and how it sparkles on your tongue make moments real or imagined better.  For these reasons and more, I chose pink champagne over other cocktails to be featured in my song, Pink Champagne.