Taking vitamin D may help people with prediabetes and newly diagnosed type 2 diabetes slow down the progress of the condition according to scientists.
The team of a study published in the European Journal of Endocrinology found taking vitamin D improved how insulin worked in muscle tissue after six months. This new evidence supports previous studies which have shown a worldwide problem with vitamin D deficiency, and link the deficiency to an inability to process sugar.
Enjoy Divabetic’s 9th Year Anniversary of Diabetes Late Nite Podcasting with musical inspiration from P!nk. Guests include Beyond Type 2’s T’ara Smith, Catherine Lawrence , Dr. Sara (Mandy) Reece PHARMD, CDE, BC-ADM, BCACP, FAADE, Poet Lorraine Brooks, Glamazon Beauty owner Kim Baker, and the Charlie’s Angels of Outreach. Hosted by the happiest health care “MC,” Max “Mr. Divabetic” Szadek.
“There is no indication that A1C levels in the registry as a whole have improved despite an increase in the use of insulin pumps and CGM’s (continuous glucose monitors),” said the authors of the T1D Exchange Clinic Network’s “State of Type 1 Diabetes Management and Outcomes from the T1D Exchange in 2016-2018″.
The majority of both youth and adults surveyed aren’t meeting A1C goals defined by the American Diabetes Association.
The A1C test result reflects your average blood sugar level for the past two to three months. Specifically, the A1C test measures what percentage of your hemoglobin — a protein in red blood cells that carries oxygen — is coated with sugar (glycated). The higher your A1C level, the poorer your blood sugar control and the higher your risk of diabetes complications.
While much of the report can be seen as disheartening, there are some great takeaways – CGM and insulin pump users tend to have lower A1Cs and less hypoglycemia, suggesting the need for improved access to these devices in the type 1 community.
Diabetes Late Nite podcast with music from Ricky Martin
We’re talking about ‘Diabetes & Pride’ on June’s Diabetes Late Nite podcast with musical inspiration from Ricky Martin.
This year marks the 50th anniversary of Stonewall Uprising (June 29, 1969). It is widely considered to be the single most important event leading to the gay liberation movement.
Since Ricky Martin came out in 2010, he’s been a prominent voice for LGBT rights both in the U.S. and in his native Puerto Rico. Ricky Martin said, “I just wanna be free,” upon receiving GLAAD’s Vito Russo Award, which honors gay entertainers who promote equal rights. Martin opened up his life to Vanity Fair in its April 2012 issue and spoke candidly about his twins, Matteo and Valentino, and his longtime partner, Carlos Gonzalez.
As an openly gay man, Mr. Divabetic is honored to shine the spotlight on members from the LGBTQ+ community living with diabetes. Guests include Stephen Bernstein, Greg Rubin, Maria Salazar, Maya James and the Charlie’s Angels of Outreach.
Diabetes Late Nite is a fast-paced, full-filled hour of diabetes education and wellness advice that encourages listeners to “laugh a little, learn a lot.”
My friend and colleague Stacey Harris aka ‘The Diabetic Pastry Chef’ shares a Halloween-inspired dessert recipe to help you celebrate this spooky holiday without jeopardizing your diabetes health.
When Stacey Harris was studying to become a pastry chef, she was diagnosed with type 2 diabetes. Rather than give up her chosen profession, she began creating more diabetic-friendly desserts. By using blended flours and a combination of sugar and sugar substitutes, reducing milk carbohydrates, and eliminating trans fats, Stacey Harris has transformed more than 200 desserts into diabetic-friendly delights.
Please read carefully: This cake recipe uses 2 separate batters, a number of bowls, and must be baked in a large 12-cup bundt pan to prevent overflowing. A little difficult but well worth the effort! Splenda For Baking can be substituted for the Whey Low D Granular, see the instructions for this in the note at the end of the recipe.
3 sticks butter, softened
2 1/2 cups Whey Low D Granular sweetener
6 large eggs
2 tsp pure vanilla extract
1 1/4 cups pure canned pumpkin
2 3/4 cups all-purpose flour, divided
2 tsp baking powder, divided
1 tsp salt, divided
1/2 tsp ground cinnamon
1/4 tsp ground nutmeg
1/8 tsp ground cloves
3/4 cup unsweetened cocoa powder
2/3 cup buttermilk
Directions:
In medium bowl, whisk together the eggs and vanilla. Add Whey Low and continue whisking until pretty well dissolved. Set aside.
In the bowl of an electric mixer, beat butter until fluffy. Slowly add the egg mixture a little at a time beating well after each addition. Remove half the mixture from the mixing bowl and place in another bowl; set aside.
Pumpkin Batter: Add the following to the mixture still in the mixing bowl: 1 3/4 cup flour, 1 tsp baking powder, 1/2 tsp salt, and all of the cinnamon, nutmeg and cloves. Finally add the canned pumpkin and beat on low speed just until combined.
Chocolate Batter: In another separate clean bowl, mix together the remaining 1 cup flour, 1 tsp baking powder, and 1/2 tsp salt; add the cocoa powder. Add this mixture alternately with the buttermilk to the remaining butter mixture that was set aside.
Add half of the pumpkin mixture to a greased and floured 12-cup bundt pan. By spoonfuls drop half of the chocolate batter on top of the pumpkin batter in the bundt pan, being careful to let the pumpkin mixture peak through in spaces. Repeat to spoon the remaining pumpkin and chocolate batters. Carefully run a butter knife a couple times around the rim of the batters in the pan and then draw the knife across the width of the pan in 10 to 12 spaces to swirl the batters. Bake in a preheated 350 degree oven for 55 to 60 minutes or until toothpick inserted in center comes out clean. Cool on wire rack for about 10 minutes before inverting the pan to remove the cake. Cool completely.
Special Note: Splenda For Baking can be used instead of Whey Low Granular D in this recipe. To use Splenda For Baking beat the butter, add the Splenda and continue beating until fluffy. Next add the eggs one at a time, beating well after each, and then add the vanilla. Continue the recipe as written.
The Diabetic Pastry Chef’s cookbooks are filled with information on the definition, treatment, and prevention of diabetes and include complete nutritional information (calories, fat, cholesterol, sugars, and protein) for each recipe. She uses Splendar and presents other sugar-free alternatives for pancakes, muffins, cakes, cookies, and pies. Stacey Harris shares the sweet secrets of her simple-to-use formula that will convert most any recipe into a lower-carb alternative without compromising taste or quality. Now ‘divabetics’ can enjoy Chocolate Truffle Cookies, Blueberry Tartlets, Cream Cheese Cupcakes, Coffee Bread Pudding, and hundreds of others. BUY NOW
“In The Diabetic Pastry Chef, Stacey Harris proves you can prepare and eat wonderful food and still stay well within the guidelines of food for a person with diabetes.”—Alan L. Rubin, M.D., author of Diabetes for Dummies and Diabetes Cookbook for Dummies
Healthy Halloween Tip: Take the focus off of candy by encouraging arts and crafts projects, pumpkin carving/painting contests, watching a Halloween movie, visiting a haunted house, or going on a hayride. This is a great way to create memories that don’t involve food.
Check out the latest headlines in diabetes, diabetes self-management, healthy lifestyles and diva entertainment that we think you should know about this weekend.
FDA Approves First Blood Sugar Monitor without Finger Prick
Abbott’s new FreeStyle Libre Flash Glucose Monitoring System, approved Wednesday by the Food and Drug Administration, uses a small sensor attached to the upper arm. Patients wave a reader device over it to see the current blood sugar level and changes over the past eight hours. READ MORE
Salmon is purported to be one of the healthiest foods due to its high omega-3 content, protein, and essential fatty acids, but if the fish is obtained from the Puget Sound, it is anything but healthy.
According to a recent study, up to 81 drugs and personal-care products were detected in the flesh of salmon caught in the Puget Sound. Some of the drugs include Prozac, Advil, Benadryl, Lipitor, and even cocaine. READ MORE
Non-nutritive Sweeteners Can Aid Weight Management in Diabetes
A scientific statement from the American Heart Association and American Diabetes Association concluded that non-nutritive sweeteners, when used carefully, may aid in reducing total energy intake and assist with weight loss or weight control while providing beneficial effects on related metabolic parameters. READ MORE
FDA Approves New Fast-Acting Mealtime Insulin
Officials with the FDA have approved fast-acting insulin aspart (Fiasp, Novo Nordisk) for the treatment of adults with diabetes. Fiasp is a fast-acting mealtime insulin designed for individuals in need of improved overall glucose control. READ MORE
8 Powerful Women (including Jillian Michaels and Victoria Beckham) Who Have Opened Up About Their Struggles With PCOS
Polycystic ovarian syndrome (PCOS) affects about 10 million women in the world. If you’re personally coping with PCOS, always remember that you are not alone. In fact, even some major celebrities with PCOS have used their platform to speak out about their struggles (and triumphs!) with the disorder, and cultivate awareness in our society. READ MORE
Music Spotlight: Kelsea Ballerini’s song, “Legends” is a mid-tempo ballad reflecting on a past love, though Ballerini also views the song as a message to her fans.
“I wrote it from the perspective of a breakup,” Ballerini told RSC. “Now I’m in such a different place in my life that, to me at least, it’s a love song about a love that you look back on that doesn’t even necessarily have to end. I hope my fans hear it as a letter to them but also they hear their own love story in it too.” READ MORE
Movie Spotlight: “Our Souls At Night” starring Robert Redford and Jane Fonda As Neighbors With Benefits
“Our Souls at Night” chronicles the blossoming of a December-December romance between two neighbors in the fictional prairie town of Holt, Colo. It begins not with a spark of passion but with a sensible, if unusual, proposal. Addie Moore shows up at Louis Waters’s house and asks if he will sleep with her. Addie doesn’t mean she wants to have sex with Louis. She wants to slide under the covers next to him, turn off the bedside lamp and chat quietly until slumber arrives, simulating the easy marital intimacy that the two of them, both long widowed, have learned to live without. Louis, startled by the idea, agrees to think about it. READ MORE
Enjoying ‘Taco Tuesdays’ no longer has to compromise your diabetes health thanks to our friend,Chef Robert Lewis aka ‘The Happy Diabetic’. He’s agreed to share a few of his favorite healthy fish taco recipes on our Divabetic blog to help celebrate the 4th Annual Diabetes Mystery podcast: ‘Gypsies, Tramps & Peas’ available for free on demand at i-Tunes.
Our zany seaside caper takes place in New York City’s historic seashore, Coney Island. Chef Robert Lewis plays a retired lifeguard amputee name ‘Fast Freddy’ who still likes to swim in the ocean.
Don’t let diabetes dim your DAZZLE! Get in the spirt of our Coney Island caper and enjoy the first of several fish taco recipes, Grilled Fish Tacos.
Grilled Fish Tacos by Chef Robert Lewis aka ‘The Happy Diabetic’
What’s in it? (Ingredients)
1 lb Tilapia , cod or mahi mahi fillets
2 Tbsp canola oil
1 1/2 Tbsp fresh lime juice
1 clove garlic , minced
1 1/2 tsp of New Orleans style Blackened seasoning
6 corn or flour tortillas
1 large avocado , sliced
Sour cream , cotija cheese, hot sauce or salsa, for serving (optional)
Let’s put it together!
In a mixing bowl whisk together canola oil, lime juice, garlic, Blackened seasoning. Place fish into a gallon size resealable bag and pour marinade over fish. Seal bag (evenly coat fish with marinade) and allow to marinate in mixture only 20-30 minutes.
Preheat a grill or a pan on the stove to medium-high heat. Brush grill grates with oil and place fish on grill. Grill until cooked through, about 3 minutes per side (cook time will vary based on thickness of fish). Transfer to a plate, break into pieces and serve in warmed taco shells with cabbage slaw, avocado slices and other optional toppings.
Slaw Recipe by Chef Robert Lewis aka ‘The Happy Diabetic’
What’s in it? (Ingredients)
1/2 small red cabbage , cored and sliced thin (8 oz)
1/4 cup cilantro , chopped
3/4 cup thinly sliced red onion
1 1/2 Tbsp lime juice
1 Tbsp canola oil
Let’s put it together!
Add cabbage, red onion and cilantro to a medium mixing bowl. Pour lime juice and canola oil over top and season lightly with salt and pepper. Toss to evenly coat. Enjoy!
In a recent profile on the Everyday Diabetes website, Chef Robert Lewis admitted that he feared the worst for his own love of great food following his diagnosis with Type 2 Diabetes in 1998.
“I suspected that my days of good eating were over,” Lewis writes on his blog. “Yet, as I worked through my ups and downs, I came to realize that the selection of foods I could and should eat was vast and included many of my favorites. This motivated me to attempt to create delicious, diabetic-friendly dishes that were also easy to prepare.
Today he’s a man on the go! is a man on the go. When he’s not working as a director of training for 60 restaurants in the Midwest, he’s traveling around the country as a keynote speaker for Taking Control of Your Diabetes and/or hosting his own podcast, ‘The Happy Diabetic Kitchen Podcast’! Read more about Chef Robert Lewis aka ‘The Happy Diabetic’ in Diabetes Health Monitor magazine.
Synopsis: Diabetes advocate turned reluctant amateur sleuth, Mr. Divabetic finally takes the plunge and ventures into a new career as a healthy diabetes-friendly caterer. With the help of his co-workers and nosy Italian mother, he heads for Coney Island to cater his first party for his former swim coach, Ted Rockow. But his nautical soiree quickly capsizes when the guest of honor is found sleeping with the fishes. What it an accident or foul play? Now Mr. Divabetic’s grilling Burlesque dancers, an amorous amputee and some sequined mermaids, all intent on keeping their secrets buried deep within the sand. Can Mr. Divabetic prove Coach’s death was a murder, not an accident? Or will he end up floating out to sea?
Will he sink or swim? Tune in to find out if he can solve the murder of his former swim coach with the help of his friends, some sassy mermaids and a cooky fortune teller. Along the way to revealing the identity of the murderer he uncovers expert tips for diabetes self-care during the Summer months.
USA Today Best-Selling Author, Tonya Kappes, Asha Brown, Catherine Schuller, Chef Robert Lewis aka ‘The Happy Diabetic’, Seveda Williams, Patricia Addie-Gentle RN, CDE, MaryAnn Horst Nicolay, Mama Rose Marie and Poet Lorraine Brooks help the fruit suit clad sleuth in this seaside adventure. Healthy delicious recipes provided by Chef Robert Lewis and Stacey Harris aka ‘The Diabetic Pastry Chef’.
This year’s mystery podcast features music from the original cast recording of ‘Gypsy’ courtesy of SONY Music.
It is a well-documented fact that more people living in the USA are overweight than any other country. This also seems to be true for American dogs as well. Research has shown that being overweight not only causes dogs to suffer more frequently from joint disease and related problems but it also reduces their life span by up to 30%. Yet people for whatever reason continue to feed their dogs too much food.
In my 40+ years of dealing with people who overfeed their dogs I have noticed that most of them do not even recognize that their dogs are overweight. So how do you tell if you have a fat dog. The easiest way is to compare it a chart that Purina research has put out that shows what the differences in weights on dogs looks like. Even with this great chart many people still cannot tell fat from muscle. Muscle is lean and when a dog is in proper weight you can see the cuts in the muscle very distinctly. Fat will make a hard rounded appearance and a very obese dog will have sides that roll back and forth like Jello™ when they are trotting towards you. The ribs of the dog should be easy to feel with lean muscle over them just enough to cover but not hide them.
If you have determined however, that your dog is overweight here are a few tips to help you get those pounds off.
1. Cut the amount you are feeding in half for one week. If let’s say, you are giving 2 cups of dry food in the morning and the same in the evening, then cut back to 1 cup for each meal.
2. Snacks should be meat or raw veggies like carrots and nothing else.
3. Double the exercise and make sure this is aerobic exercise. For example, if you take the dog on a walk to park once a day, keep that but add in another session where you jog instead of walk. Or if your dog likes to swim, add in a session of 30 minutes of vigorous swimming.
4. If you don’t jog you can put your dog on a treadmill for 30-60 minutes a day. I have one just for dogs with a longer base but, if you do things slowly, your dog will adapt to a human treadmill no problem.
Once you get the weight off keep it off by regularly weighing your dog at the vets. They don’t charge for it and it will give you a good guide that those pounds are not creeping back on when you thought you have gotten them all off.
You might want to switch foods as the one you are feeding may have too many carbohydrates or grains in it. A good grain free, balanced food like Rachael Ray’s Nutrish Grain Free diets might just the ticket to keeping those pounds off.
Debby Kay has been a pioneer in scent detection work for over 40 years. Debby teaches Super Sniffer® workshops for amateur dog owners and professional trainers alike.She has set up several non profit organizations worldwide for Diabetes Alert Dogs and her Sweet Snoopers program is now in 22 countries around the world helping people manage this disease better through the use of trainedalert dogs.
Debby isafounding officer and lifetime member oftheLabradorRetrieverClub of thePotomac, and a memberofthe LabradorRetriever ClubInc. Sheisa professional memberoftheDogWriters Association ofAmerica, The Association of Professional Dog Trainers, andtheInternational Association of CanineProfessionals.
Eric O’Grey was 150 pounds overweight, depressed, and sick. After a lifetime of failed diet attempts, and the onset of type 2 diabetes due to his weight, Eric went to a new doctor, who surprisingly prescribed a shelter dog. And that’s when Eric met Peety: an overweight, middle-aged, and forgotten dog who, like Eric, had seen better days. The two adopted each other and began an incredible journey together, forming a bond of unconditional love that forever changed their lives. Over the next year, just by going on walks, playing together, and eating plant-based foods, Eric lost 150 pounds, and Peety lost 25. As a result, Eric got off all oral medication, and became happy and healthy for the first time in his life-eventually reconnecting with and marrying his high school sweetheart. ‘Walking With Peety’ is for anyone who is ready to make a change in his or her life, and for everyone who knows the joy, love, and hope that dogs can bring. This is more than a tale of mutual rescue. This is an epic story of friendship and strength. ORDER NOW
Don’t miss our exclusive interview with Author Eric O’Grey on Diabetes Late Nite scheduled for Tuesday, December12, 2017, 6 PM, EST.
Don’t let the end of Summer get you down, get DIVA! Our Divabetic Go Ginger! Labor Day Celebration spotlights different ‘ginger’ recipes by our good friend, Chef Ward Alper aka ‘The Decadent Diabetic’ to help put a kick in your 3 day weekend.
This fabulous ginger side dish recipe is inspired by one our favorite redheads, the iconic Lucille Ball. Her TV show, “I Love Lucy” pretty much invented the TV sitcom as we know it.
Did you know that before the show’s 1951 debut, sitcoms on the new medium of television were essentially filmed half-hour plays, with fairly static cameras and minimalist sets?
But on “I Love Lucy” there were three cameras shooting simultaneously from different angles, on 35mm film, so that scenes could be performed in sequence, just once, with shots and reaction shots edited together later.
‘Lucy Ricardo’ was kind of a comedic superheroine, capable of doing just about anything, but only for a few minutes, before her efforts inevitably went catastrophically awry. Behind the camera, Lucille Ball was a heroine, too, blazing a path for TV performers and producers for which she’s never received proper credit. Both fiery redheads — the restless housewife and the woman who created her — managed to create an indestructible sitcom; not even colorization can mar it. READ MORE
The Decadent Diabetic shares this fabulous ginger inspired recipe, “For Lucy the queen of carrot tops spicy with a nutty crunch!”
The Decadent Diabetic’s Orange/Ginger Glazed Carrots with Pecans Recipe
INGREDIENTS
Two 1 cup servings
Net carbohydrates:less than 11 grams per serving
Ingredients
6medium carrots, peeled and sliced on an angle
3 -TBSP. butter
4 ounces TROP 50 low sugar orange juice
3/4 cup water
1 TBSP. Sugar alternative of choice
small pinch of salt
½ -tsp. ground cinnamon
½ tsp. ground ginger
1/3 cup toasted pecan halves
HOW TO PREPARE THE RECIPE:
Melt butter in a sauce pan. Cook carrots in the butter of high heat for 1 minute. Add TROP 50, water, cinnamon, ginger, salt, and sugar alternative. Continue cooking over medium high heat until all the liquid is evaporated, about 10-15 minutes.
Garnish with the pecans for extra spark of flavor and crunch.
Summer lasts a little longer with a tropical flower centerpiece (see above) for Divabetic Labor Day-inspired party and is surprisingly simple to create. An easy trick of the trade for centerpieces is to use multiples of like objects, vases or even lanterns and repeat- either down a long table or clustered symmetrically in the center of a table. The consistency creates a bold visual impact. To add a little more reflection and drama to the basic neutral table cloth place square mirror tiles to cover the tabletop (An easy to remove self adhesive helped keep the mirrors secure to the tablecloth).
How Are Baby Carrots Made?
The carrots now used to make “baby-cut carrots” are typically ones that have been specially bred to contain more sugar than their standard-sized cousins, because this extra sweetness appeals more strongly to children according to Snopes.com. Likewise, their bright orange color has also been bred into them, as has the evenness of that color all the way through the root. READ MORE
Diabetes advocate turned reluctant amateur sleuth, Mr. Divabetic finally takes the plunge and ventures into a new career as a healthy caterer. With the help of his co-workers and nosy Italian mother, he heads for Coney Island to cater his first party aboard a yacht for his former swim coach, Ted Rockow. But his nautical soiree quickly capsizes when the guest of honor is found swimming with the fishes. What it an accident or foul play? Now Mr. Divabetic’s grilling Burlesque dancers, a lifeguard lothario and some sequined mermaids, all intent on keeping their secrets buried deep within the sand. Can Mr. Divabetic prove Coach’s death was a murder, not an accident? Or will he end up floating out to sea?
Will he sink or swim? Tune in to find out if he can solve the murder of his former swim coach with the help of his friends, some sassy mermaids and a cooky fortune teller. Along the way to revealing the identity of the murderer he uncovers expert tips for diabetes self-care during the Summer months.
USA Today Best-Selling Author, Tonya Kappes, Asha Brown, Catherine Schuller, Chef Robert Lewis aka ‘The Happy Diabetic’, Seveda Williams, Patricia Addie-Gentle RN, CDE, MaryAnn Horst Nicolay, Mama Rose Marie and Poet Lorraine Brooks help the fruit suit clad sleuth in this seaside adventure. Healthy delicious recipes provided by Chef Robert Lewis and Stacey Harris aka ‘The Diabetic Pastry Chef’.
This year’s mystery podcast features music from the original cast recording of ‘Gypsy’ courtesy of SONY Music.
Join the show! Get the full script for ‘Gypsies, Tramps & Peas’ and read along as our cast performs. Please e-mail: mrdvabetic@gmail.com
All of sudden the day after Monday,Tuesday, doesn’t seem so bad.I think ‘tacos’ might be to blame for why Tuesdays have become a highpoint in our culinary week. This popular culinary trend, Taco Tuesdays, took off in Southern California and quickly spread to many big cities across the nation.Taco Tuesday is similar to Happy Hour in that restaurants vary in their participation, hours, and specials offered.
Taco Tuesdays can be part of a healthy diet plan, if done right.
I asked my friend,Chef Robert Lewis aka ‘The Happy Diabetic’ to share a few of his favorite healthy fish taco recipes on this blog.It’s all part of the preparations for our biggest podcast event of the year, Mister Divabetic Mystery podcast: ‘Gypsies, Tramps & Peas’on Tuesday, September 12, 2017, 6 PM, EST.
The wonderful Chef Robert Lewis aka ‘The Happy Diabetic’ plays the character on ‘Gypsies, Tramps & Peas’.
Since this year’s zany adventure takes place in New York City’s historic seashore, Coney Island we’re spotlighting seafood dishes.
Don’t let diabetes dim your DAZZLE! Get in the spirt and enjoy the first of several fish taco recipes,Hoisin Shrimp Tacos, from The Happy Diabetic. It’s sure to win over your family and friends at your next party!
WHAT’S THAT?: Hoisin sauce is a thick, pungent sauce commonly used in Chinese cuisine as a glaze for meat, an addition to stir fries, or as dipping sauce. It is darkly colored in appearance and sweet and salty in taste. Peking-style hoisin sauce ingredients include starches such as sweet potato, wheat or rice, and water, sugar, soybeans, sesame seeds, white distilled vinegar, salt, garlic, red chili peppers, and sometimes preservatives or coloring agents. Traditionally, hoisin sauce is made using toasted mashed soy beans.
Let’s put it together!
In a large mixing bowl stir together 3 teaspoons Hoisin, soy sauce, and garlic; add shrimp and mix until well coated. Set aside to marinate.
In a medium mixing bowl, combine 2 tsp hoisin, and zest and juice of one lime, mix together with cabbage and cilantro; set aside.
In a large skillet over medium-high heat or cook on the grill, heat the oil. Drain shrimp and pat dry; discard marinade. Sear shrimp until slightly caramelized, then flip. Cook until shrimp are firm, about 3 minutes and remove from the heat.
Wrap the tortillas in foil and bake for about 8 minutes, until they are softened and heated through.
Assemble tacos with a handful of cabbage slaw and a few pieces of shrimp. Cutgarnish with the remaining lime cut into wedges and serve immediately.
Skip The Chips: According to United States Department of Agriculture reported that tortilla chips are high in calories per gram and are filled with saturated fats and high levels of sodium. Get more Healthy Taco Tuesday tips from Pritikin to help you host a nutritious and delicious Taco Tuesday right at home: READ MORE
In a recent profile on the Everyday Diabetes website, Chef Robert Lewis admitted that he feared the worst for his own love of great food following his diagnosis with Type 2 Diabetes in 1998.
“I suspected that my days of good eating were over,” Lewis writes on his blog. “Yet, as I worked through my ups and downs, I came to realize that the selection of foods I could and should eat was vast and included many of my favorites. This motivated me to attempt to create delicious, diabetic-friendly dishes that were also easy to prepare.
Today he’s a man on the go! is a man on the go. When he’s not working as a director of training for 60 restaurants in the Midwest, he’s traveling around the country as a keynote speaker for Taking Control of Your Diabetes and/or hosting his own podcast, ‘The Happy Diabetic Kitchen Podcast’! Read more about Chef Robert Lewis aka ‘The Happy Diabetic’ in Diabetes Health Monitor magazine.
Diabetes advocate turned reluctant amateur sleuth, Mr. Divabetic finally takes the plunge and ventures into a new career as a healthy caterer. With the help of his co-workers and nosy Italian mother, he heads for Coney Island to cater his first party aboard a yacht for his former swim coach, Ted Rockow. But his nautical soiree quickly capsizes when the guest of honor is found swimming with the fishes. What it an accident or foul play? Now Mr. Divabetic’s grilling Burlesque dancers, a lifeguard lothario and some sequined mermaids, all intent on keeping their secrets buried deep within the sand. Can Mr. Divabetic prove Coach’s death was a murder, not an accident? Or will he end up floating out to sea?
Will he sink or swim? Tune in to find out if he can solve the murder of his former swim coach with the help of his friends, some sassy mermaids and a cooky fortune teller. Along the way to revealing the identity of the murderer he uncovers expert tips for diabetes self-care during the Summer months.
USA Today Best-Selling Author, Tonya Kappes, Asha Brown, Catherine Schuller, Chef Robert Lewis aka ‘The Happy Diabetic’, Seveda Williams, Patricia Addie-Gentle RN, CDE, MaryAnn Horst Nicolay, Mama Rose Marie and Poet Lorraine Brooks help the fruit suit clad sleuth in this seaside adventure. Healthy delicious recipes provided by Chef Robert Lewis and Stacey Harris aka ‘The Diabetic Pastry Chef’.
This year’s mystery podcast features music from the original cast recording of ‘Gypsy’ courtesy of SONY Music.
Join the show! Get the full script for ‘Gypsies, Tramps & Peas’ and read along as our cast performs. Please e-mail: mrdvabetic@gmail.com
