added sugars – Divabetic

08/24/202408/24/2024

Product Review: Swoon Lemonade

On a hot Summer day, I picked up a can of Swoon Pink Lemonade at my neighborhood Bodega. I had never heard of Swoon before, but the bright colors and the big Zero Sugar caught my eye.
I googled the product and found out that Swoon co-founder Jen was diagnosed with Type 1 diabetes at a young age. She was on the hunt for delicious, zero-sugar drinks with little success. Cristina and her co-founder created a sweet, fruity, tart, and deliciously flavored drink.

The only thing to note is that it does have a slight stevia aftertaste that tingles on your tongue. Apart from Pink Lemonade, Swoon offers exciting flavors like Lemonade, Ginger Lemonade, Half and Half, Peach Tea, Lemon Tea, Raspberry Tea, and Peach Tea.

What’s even cooler is that when you buy a case of Swoon online, they donate one can to a needy family through the nonprofit Wellfare and their first-of-its-kind Better Box program that’s improving access to convenient nutrition in low-income communities.

Frozen Watermelon Pink Lemonade Recipe

After a quick scan of the Swoon®. website, I stumbled upon this fun cocktail recipe! It’s easy-breezy, hot-pink, frosty, and delicious. You can add vodka or have it as a mocktail.

INGREDIENTS

2 pounds cubed watermelon
(about 4 cups)
1 12-ounce can pink lemonade, such as Swoon® Pink Lemonade

See Full Recipe

Many people consume more sugar than they realize. Our bodies don’t need sugar to function properly. The American Heart Association recommends limiting added sugars to no more than 6% of calories each day. For most American women, that’s no more than 100 calories per day, or about 6 teaspoons of sugar. For men, it’s no more than 150 calories per day, or about 9 teaspoons.

We’re talking about ‘THE SWEETEST TABOO’ aka ‘ADDED SUGAR’ with musical inspiration from Sade on this episode of Divabetic’s podcast. Podcast guests include Patricia Addie-Gentle RN, CDCES, Tameka Milline, Catherine Schuller AICI, CIP. Kathy Dolgin aka ‘High Voltage’, and Stephanie MacKendree. Throughout the podcast, we play music from ‘The Essential Sade’ album courtesy of SONY Music.

10/21/202310/21/2023

The Bride Of Frankenstein Halloween Display

I received a package filled with lightning bolt-shaped styrofoam a few weeks ago. I didn’t throw them away. The shape was fantastic. Even though all of my Halloween Duck, Duck, Ghoul! displays are done. I wondered what I could make with the styrofoam. The styrofoam’s shape reminded me of the Bride Of Frankenstein’s eyebrows. So, I decided to make one more display. I studied pictures from the original movie.

According to Google, The Bride Of Frankenstein was created as a collaborative project between and his old university affiliate, Dr. Septimus Pretorius. The scientists create the Bride to give it to the monster as a mate, but the monster only wishes to have a friend.

The Bride’s gown in the 1935 movie is sublime. But its simple elegance and draping didn’t work on a duck. And trust me, I tried everything, including a Large Federal Express packing bag – I thought the corners would be perfect for the shoulders. So, I abandoned the idea of knocking off the original gown and let my imagination take over. When the legendary Vogue and Harpers Bazaar journalist Diana Vreeland wrote “the eye must travel” in her book in 1980, I doubt she was referring to the front door of Dollar General. But that’s precisely where my thrifty spirit for crafting took me.

After a fruitless search, I wandered into my local hardware store. Inspiration hit when I spotted mops and a package of large coffee filters. I ventured to two more stores in search of paper dollies to complete her dress. I topped off my display when the cheapest wig I could find on Amazon.

Throughout October, health guru High Voltage travels to select schools around New York City to create awareness and excitement to empower private and public schools to take a stand against the sugar industry. During these Shocktober rallies, High Voltage presents a powerful demonstration showing teens how to “Sugar Shock” their favorite drinks. Sugar Shock demonstrations allow teens to discover how much-added sugar they consume daily; when they do, most are SHOCKED!

Watch this video to see how many grams of sugar are in popular drinks!

Major sources of added sugars are sugary beverages (regular soft drinks, sweetened tea, coffee, energy drinks, and fruit drinks), candy, desserts, and sweet snacks (cakes, cookies, pies). Smaller amounts come from dairy desserts, milk products (ice cream, sweetened yogurt, and sweetened milk), breakfast cereals and bars, and other items.

The American Heart Association recommends limiting added sugars to 100 calories per day (6 teaspoons of sugar) for most women and no more than 150 calories per day (9 teaspoons) for most men.

We’re talking about ‘THE SWEETEST TABOO’ aka ‘SUGAR’ with musical inspiration from Sade on this episode of Divabetic’s podcast.

Added sugar is everywhere. But do we understand the impact it has on our diabetes health?

If asked to name sugary foods, you may think of sweets, chocolate, sodas, table sugar, and perhaps fruit. But sugar also appears in savory foods such as ready meals, soups, salads, sauces, and ‘healthy’ foods such as breakfast cereals and yogurt. Furthermore, starches such as bread, pasta, rice, and potatoes also convert to sugar in our bloodstream, having the same impact on our bodies. These ‘hidden sugars’ can add a surprising amount to our daily intake.

Guests include Patricia Addie-Gentle RN, CDCES, Tameka Milline, Catherine Schuller. Kathy Dolgin aka ‘High Voltage’, and Stephanie MacKendree. Throughout the podcast, we play music from ‘The Essential Sade’ album courtesy of SONY Music.

07/25/202307/25/2023

How Much Added Sugar Is In Lemonade Tea?

Do you know how much added sugar is in your favorite Summer drinks?

Soda isn’t the only beverage containing sugar. Bottled ice teas, juices, and your favorite afternoon coffee drink are loaded with more sugar than most junk foods. Beverages are the top source of added sugars. Some have more sugar than a glazed doughnut!

A 16-ounce Starbucks Chai Latte at Starbucks has 42 sugar grams or over 10 teaspoons of sugar.

My Turkey Hill Lemonade Tea contains 33 grams of sugar in one serving or basically 8 teaspoons of sugar!

American Heart Association (AHA) recommends that women should consume no more than 100 calories per day, or about 6 teaspoons of sugar, and for men, 150 calories per day, or about 9 teaspoons.

According to the AHA, American adults consume an average of 77 grams of sugar daily, more than 3 times the recommended amount for women. The AHA suggests limiting added sugar to no more than 100 calories per day (about 6 teaspoons or 24 grams) for most adult women and no more than 150 calories per day (about 9 teaspoons or 36 grams of sugar) for most men.

Check the nutrition label to determine how much a beverage contains added sugars. You will see “added sugars” underneath the line for “total sugars.” Make sure to look at the serving size. If your beverage has 2 servings, you have just had double the calories and sugar.

On this episode of Divabetic’s podcast, we talk about ‘THE SWEETEST TABOO’ aka ‘SUGAR’ with musical inspiration from Sade. Guests include Patricia Addie-Gentle RN, CDE, Tameka Milline, Catherine Schuller, Kathy Dolgin aka ‘High Voltage’, and Stephanie MacKendree. This podcast features music from ‘The Essential Sade’ album courtesy of SONY Music.

Mr. Divabetic hosts this podcast on tips, advice, and strategies for turning around a Prediabetes or a Type 2 Diabetes diagnosis. Guests include Jill Weisenberger MS, RDN, CDCES, CHWC, FAND, and gospel music recording artist, Pat Lacy.

05/23/2023

Divabetic Diabetes Outreach At the Apollo Theater

Nothing beats presenting diabetes outreach with DAZZLE at the Apollo Theater. One of my all-time favorite moments in Divabetic history was playing Serve, Taste, or Trash! Food Game at the Apollo Theater because it was an opportunity to combine honoring Luther’s musical legacy with diabetes wellness outreach.

The game’s initial goal was to allow confessed picky eaters to express dislike of certain fruits and vegetables and then challenge them to try them differently. The game was born out of my dislike of peas.

Experts agree that we shouldn’t overwhelm ourselves with a plate full of new foods. Instead, serve familiar favorites and one new food you’re ready to try. Commit to just a few bites. You’ll still have something to eat if you don’t like it.

However, Serve, Taste, or Trash‘s aim morphed into raising awareness for the amount of added sugars in popular food and drinks.

On this episode of Divabetic’s podcast, we’re talking about ADDED SUGARS with musical inspiration from Sade.

Added sugars contribute calories to your diet but no essential nutrients.

Many people consume more sugar than they realize. Knowing how much sugar you consume is essential because our bodies don’t need sugar to function properly.

How Much ADDED SUGAR Is Too Much?

The American Heart Association recommends limiting added sugars to no more than 6 percent of calories each day. For most American women, that’s no more than 100 calories per day or about 6 teaspoons of sugar. It’s 150 calories per day for men, or about 9 teaspoons. The AHA recommendations focus on all added sugars without singling out any particular types, such as high-fructose corn syrup.

As in most of my Man-in-the-street videos, nothing was pre-planned at the Apollo Theater. My friend Arthur and I just showed up, found a spot, and started shooting.

When we went around the block to the stage door, the Apollo historian, Billy Mitchell, magically appeared. He was gracious enough to agree to be interviewed.

Billy and I discussed Luther Vandross’s history at the Apollo Theater. Luther was a member of Apollo’s musical ensemble called Listen to My Brother.

The ensemble was made up of 16 New York City kids. Peter Long put the group together from the Apollo, whose wife, Loretta Long, was a Sesame Street cast member.

The 16-member group performed at the Apollo Theater in the late 1960s, opening for many of the venue’s famous performers and making several musical contributions to Sesame Street. Luther sang lead vocals on “You Gotta Learn.”

Luther confessed during a Motown special taped at the Apollo that he’d blown Amateur Night four times.

Crazy as it sounds, we were filming using a small digital camera (not even an -iPhone!!!), so the fact that he stopped to talk with a guy in a fruit suit was amazing!

From 2003 – 2005, I was fortunate to participate in several Health Fairs in the lobby of the Apollo Theater. I met so many wonderful people living with, at risk, and affected by diabetes whose interest and support of my diva brand of diabetes outreach motivated me to keep on, keeping on.

It was days like this in the blazing Summer sun when haphazardly, we met terrific, colorful characters in the street who played along with the Divabetic health games that kept me going. These moments of sheer coincidence have helped me create new ways to inform people entertainingly.

On this episode of Divabetic’s podcast, we’re talking about ‘THE SWEETEST TABOO’ aka ‘ADDED SUGAR’ with musical inspiration from Sade.

Sugar is everywhere. But do we understand the impact it has on our diabetes health?

You may think of sweets, chocolate, sodas, table sugar, and perhaps fruit if asked to name sugary foods. But sugar also appears in savory foods such as ready meals, soups, salads, sauces, and ‘healthy’ foods such as breakfast cereals and yogurt. Furthermore, starches such as bread, pasta, rice, and potatoes also convert to sugar in our bloodstream, having the same impact on our bodies. These ‘hidden sugars’ can add a surprising amount to our daily intake.

Guests include Patricia Addie-Gentle RN, CDCES, Tameka Milline, Catherine Schuller, Kathy Dolgin aka ‘High Voltage’, and Stephanie MacKendree. Throughout the podcast, we feature music from ‘The Essential Sade’ album courtesy of SONY Music.

11/27/2022

How Much Sugar Is In Champagne

The tradition of drinking champagne to mark celebrations originated in the royal courts of Europe before 1789, where the expensive drink was viewed as a status symbol.

A 5-ounce serving of champagne has 3 to 4 grams of carbohydrates and 1.5 grams of sugar. Champagne tastes less dry than wine because the acidity level is very high.

However, remember that these grams of carbs and sugar will add up with every glass of champagne you drink.

Unlike Champagne and some sparkling wines, Prosecco is made using a less expensive method than champagne.

For a long time, Prosecco was regarded as something of a ‘poor man’s Champagne,’ but its popularity has soared since 2000, and in 2013 it outsold Champagne for the first time worldwide.

A glass of Prosecco contains 1.5g of sugar per glass (80 calories).

A six-ounce glass of other well-known Proseccos is around 100 calories, and for Champagne, around 140 calories. It should be noted that Champagne is always going to be higher in calories because it contains more alcohol compared to Prosecco.

Skinny prosecco contains half the sugar and just 67 calories a glass.

Pink champagne is a victory lap in a glass. The pale color, the effervescent bubbles, and the unique shape of the glass lend themselves to marking milestones. The elegant way you sip it and how it sparkles on your tongue make moments real or imagined better. For these reasons and more, I chose pink champagne over other cocktails to be featured in my song, Pink Champagne.

01/28/2022

Don’t Miss Divabetic’s Upcoming Baking Party with The Diabetic Pastry Chef

Register now for Divabetic’s upcoming free Baking Party with The Diabetic Pastry Chef on Zoom on Wednesday, February 9, 2022, 7-8:30 PM, EST. Click to REGISTER

One lucky participant will win a Splenda Gift Gasket and additional Divabetic prizes (featuring Tonya Kappes’s Camper Cozy Mystery, Peak 10 Skin’s Save My Soles Rescue Cream, and Walden Farms Zero Calorie Salad Dressing) in our random drawing. You must be present at our Baking Party to win.

Since our program is still two weeks away, enjoy these free Divabetic resources to help you stay upbeat and on track with your diabetes wellness. And remember to treat yourself with kindness!

Enjoy the Diabetic Pastry Chef’s Sugar-Free Carrot Cake Recipe. Click HERE

Enjoy Splenda’s Sweet Potato Soup Recipe. Click HERE

Listen to Divabetic Podcast Inspired by Dolly Parton. Guests include Poet Lorraine Brooks, Dr.Beverly S. Adler PhD, CDCES, Patricia Addie-Gentle RN, CDCES, Catherine Schuller, Lisa R Young, PhD, RDN, and Type 2 Diabetes – What To Know Facebook Community member, Crystal. Click HERE

Watch Mr. Divabetic’s video filmed at the New York City Easter Parade. Click HERE

The Diabetic Pastry Chef prepares a Valentines-themed Sugar-Free Dessert Recipe and shares Expert Baking Tips for using Sugar Substitutes & Free Gift Prize! Join us on Wednesday, February 9, 2022, 7 – 8:30 PM, EST

REGISTER NOW

08/25/202009/16/2023

How Much Sugar Is In Starbuck’s Grande Pumpkin Spice Latte?

Starbucks announced that the popular Pumpkin Spice Latte is officially coming back today, August 25, for its earliest recorded release day ever!

The drink is back for its 17th year (!!!) and as always you can get it hot, iced, or blended.

Starbuck’s Grande Pumpkin Spice Latte with 2 percent milk and whipped cream is 380 calories, according to Starbucks’ website. This includes 14 grams of fat, 52 grams of carbs and 50 grams of sugar.

The Food and Drug Administration (FDA) recommends eating no more than 12.5 teaspoons of sugar each day, or about 50 grams (the same amount found in a Grande Pumpkin Spice Latte and a 16 oz. bottle of Coke!). You are having a day’s worth of sugar in one drink!

The idea is to limit sugar consumption to 10 percent of a person’s daily total calories. Currently, Americans get about 16 percent of their calories from added sugars on average.

Over time, consistently taking in more sugar will lead to insulin resistance. Insulin resistance is when cells in your muscles, fat, and liver don’t respond well to insulin and can’t easily take up glucose from your blood, leading to prediabetes.

Prediabetes means your blood glucose levels are higher than normal but not high enough to be diagnosed as diabetes.

A new report from the Center for Disease Control and Prevention shows that among Americans age 20 and older, as many as 73 million Americans have prediabetes, which is about 1 in 3 Americans! That’s a lot of missed opportunities to prevent diabetes by cutting down on sugar intake.

Help Us Light the Way During National Diabetes Awareness Month (November)

Approximately 96 million American adults—more than 1 in 3—have prediabetes. Did you know that over 80% don’t know they have it? Prediabetes increases your risk of developing type 2 diabetes, heart disease, and stroke.

This November, join Divabetic’s Blue Candle initiative and encourage your friends, co-workers, and family members to be screened for pre-diabetes. The Centers for Disease Control (CDC) offers a quick, easy online Pre-Diabetes risk test.

Prediabetes Risk Test

Be by their side when they check, and share your experience of living well with diabetes so they can see that living well with diabetes is possible. Together, we can help others come out of the dark, address their diabetes health status, and start living their lives to the fullest.

There’s a good indication that murder might be part of the recipe when Nantucket’s ten-time reigning Baking Champion’s last name is ‘Coffin’ in Divabetic’s Mystery Podcast, Kill Me Madam

But resentment, greed, and Britannia’s bad dealings turn everyone into a suspect when she’s found dead in the parking lot just before the Annual Decadents on Deck! Bake Off competition is about to kick off.

Delusional baker and amateur sleuth Mr. Divabetic is even shocked to find himself being treated as a suspect in the case by the local police after meeting her just once!

As if his life wasn’t crazy enough before, escaping a murderous mishap in New York and attempting a fresh start in Nantucket has turned into a complete and utter baking disaster. Now Max, along with his friends and nosy mother, have to add tracking down a murderer to his To-Do list, too.

Can our team hunt down the real murderer before they strike again? Will he become the next victim? Can Max ever manage to bake a cake that’s actually edible?

Divabetic’s Mystery podcast cast includes Tonya Kappes, Patricia Addie-Gentle RN, CDE, MaryAnn Horst-Nicolay MEd, NDRT, Lorraine Brooks, Catherine Schuller, Wendy Radford, Trisha Artman, Mama Rose Marie, Seveda Williams, and Max ‘Mr. Divabetic’ Szadek. Produced by Leisa Chester-Weir.

Throughout the podcast, we will feature music from the Broadway Cast Album of ‘Call Me Madam’ courtesy of SONY Music.

10/15/201810/15/2018

Sloppy Joes, Added Sugars & Healthy Eating Advice with Jill Weisenberger

One of our Divabetic community members, Deb L.., who is living with type 2 diabetes, recently contacted us through Facebook with questions about added sugars. We contacted our good friend, a past Diabetes Late Nite podcast guest, Registered Dietitian Nutritionist, Certified Diabetes Educator and Best-Selling Author Jill Weisenberger MS, RDN, CDE, FAND for answers and advice regarding Deb’s questions.

Q: Is the amount of sugar in packaged products and recipes increasing?

Jill Weisenberger (JW): I’m not aware that this is true. In fact, I think there’s been a big push in the last few years to reduce the amount of added sugar is packaged goods. And manufacturers are responding. My own observation is that manufacturers provide a variety of options for different consumer likes and dislikes, so some products are created simply for taste and others are developed health goals in mind as well as taste.

One new thing that’s confusing is that some food labels show the amount of added sugar and some show the amount of total sugar. That’s because not all manufacturers have yet adopted the newest guidelines to include a line to show how much sugar has been added to a product. I never worry about the amount of sugar naturally in foods like fruits, vegetables, milk and yogurt. It’s the added sugars that I pass close attention to.

Often people with diabetes focus too much on sugar when the total amount of carbohydrate is really what’s important. It’s not only the sugar portion that affects blood sugar. For example, a cup of milk has 12 grams of carbohydrate, and all 12 are sugar (lactose). A cup of brown rice has 1 gram of sugar, but 45 grams of carbohydrate. In this case, the cup of brown rice with a mere 1 gram of sugar will raise blood sugar levels far more than a cup of milk with 12 grams of sugar.

Q: I like to read recipes and I’m horrified by the amount of sugar in them. I’ve looked in vain for a Sloppy Joe recipe that isn’t sweet. All of the ones I’ve read and I’ve read plenty call for (too sweet) ketchup plus additional brown sugar. Even dessert recipes seem to be increasing the amounts of sugar in them.

Jill Weisenberger (JW): The good news when you’re preparing your own recipes is that you can tweak them to meet your needs. Often you can reduce sugar by 1/4 to 1/2. In some recipes, you can omit it or swap it for a non-nutritiive sweetener of choice. However, if you’re baking, you’re going to get very white cookies or cakes without having at least a little sugar. It’s needed for the browning.

Q: Can you provide a Sloppy Joe recipe and/or a low sugar alternative?

Jill Weisenberger (JW): You can point out that while lentils are a source of carbohydrate, they – like other legumes – are full of the type fiber that’s good for blood sugar control. While there is a tablespoon of brown sugar in the recipe, that amounts to about 1 gram of added sugar per sandwich. If she is concerned aobut the total amount of carbohydrate (40 g, but 7 are fiber), she can remove the top bun to save 60 calories and about 12 grams of carbohydrate.

Lentil Sloppy Joes Recipe: A Healthy, Delicious take on an Old Favorite

Jill Weisenberger (JW): I usually eat this open faced to save about 60 calories. And for my friends and clients with diabetes, leaving half the bun trims 15 grams of carbohydrate. If the length of this ingredients list gives you pause, take the very, very easy route. Simply mix prepared lentils with a can of your favorite sloppy joe sauce. It won’t be the same, but it will allow you to try out this concept.

Ingredients

1 tablespoon canola or olive oil

1 large yellow onion, chopped (about 2 cups)

1 large carrot, chopped (about ⅓ cup)

1 orange bell pepper, chopped (about 1 cup)

2 garlic cloves, chopped or crushed

1 teaspoon cumin

1 teaspoon chili powder

2 tablespoon tomato paste

3 cups vegetable broth

24.5-ounce box of strained tomatoes (or 24-ounces canned tomato sauce)

1 tablespoon sriracha sauce

1 tablespoon Dijon mustard

1 tablespoon brown sugar

1 cup green lentils, rinsed and sorted

12 small whole-grain rolls, toasted (look for rolls about 120 calories)

Instructions

In a large pot or Dutch oven, heat the oil over medium heat. Sauté the onions, carrots and bell pepper until softened, about 5 minutes.

Add the garlic, cumin, chili powder and tomato paste. Mix well.

Add the vegetable broth, strained tomatoes or tomato sauce, sriracha sauce, Dijon mustard and brown sugar. Mix well. Add the lentils.

Increase the heat to a boil. With the lid ajar, reduce the heat and simmer until the lentils are tender, about 45 minutes. Stir occasionally to prevent sticking.

Serve in a toasted bun.

Notes

I use a lot of tomato paste in my recipes because I really like the full-bodied, meaty flavor it provides. Look for it in a tube, so it lasts a long time in your refrigerator after opening. Feel free to substitute any other color bell pepper for the orange or red pepper specified.

Nutrition Information

Serving size: rounded ½ cup, 1 roll Calories: 235 Fat: 3g Saturated fat: <1g Trans fat: 0g Carbohydrates: 40g Sodium: 470mg Fiber: 7g Protein: 11g Cholesterol: 0mg

Jill Weisenberger’s comprehensive guide, ‘Prediabetes: A Complete Guide’ will lead you through dozens of concrete steps you can take to reduce the risk of developing type 2 diabetes and other lifestyle-related chronic diseases. Taking an individualized approach to your lifestyle “reset,” this book will allow you to choose your own path to wellness, help you gain a greater sense of wellbeing, boost your confidence in your abilities to maintain a healthful lifestyle, and potentially even help you reverse prediabetes and avoid type 2 diabetes and other chronic illnesses. You’ll be feeling better than you have in years! Inside, you will learn to:

Identify your risks for developing type 2 diabetes

Set personalized and meaningful behavioral goals

Identify and build on your motivation for a lifestyle reset

Create positive new habits

Change eating habits for weight loss and greater insulin sensitivity

Choose wholesome foods in the supermarket and when away from home

Tweak your favorite recipes

Reduce sedentary time

Start or improve upon an exercise plan

Reduce emotional eating

Organize and track your progress with tools included in the book

Much more

Jill Weisenberger, MS, RDN, CDE, CHWC, FAND is a great resource for all things nutrition, food and diabetes. Whether she’s speaking, writing, chatting on social media, appearing on TV or working with individuals, her candid and energetic approach appeals to busy people, and her sound nutrition and fitness advice gets results. In fact, her appreciation for science and ability to translate science into actionable information earned her a place in US News & World Report’s 10 Dietitian’s You Need to Follow on Social Media.

LISTEN NOW: Divabetic’s 8th Year Anniversary podcast featuring music by Patti Austin. We’re talking about healthy strategies to help you deal with the FOOD POLICE with guests: Poet Lorraine Brooks, Jill Weisenberger MS, RDN, CDE, CHWC, FAND, Chris Pickering co-founder of ‘The Betes Bros, Patricia Addie-Gentle RN, CDE, and Mama Rose Marie.