Baking Party with The Diabetic Pastry Chef

Wellness with a Wow

Baking Party with The Diabetic Pastry Chef

Date:
02/09/2022
Time:
7:00 PM - 8:30 PM
Venue:
Zoom
Cost:
Free

Looking for a fun way to socialize without putting your diabetes wellness at risk? Do you need a little help staying on track with your diabetes self-care?

Back by popular demand! The happy healthcare host, Mr. Divabetic hosts this free, fun Virtual Valentines-themed Baking Party with our special guest, Stacey Harris aka The Diabetic Pastry Chef and Divabetic Image & Style Advisor, Catherine Schuller on Wednesday, February 9, 7 – 8:30 PM, EST on Zoom.

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During this virtual Baking Party on Zoom, The Diabetic Pastry Chef will prepare a Valentine’s Day Sugar-Free Dessert recipe and share expert baking tips for substituting sugar substitutes and flours in your favorite recipes.

Free Raffle Prizes! We will be hosting two raffles during our virtual program. First, we will be giving away a beautiful Splenda Gift Basket filled with different Splenda products for you and your loved ones to enjoy. Then, Catherine Schuller will raffle off a gift from Gem Desire. Catherine is the newest Brand Ambassador for Gem Desire, a curated jewelry brand at affordable prices. You must be present during our virtual program to qualify for the random drawings

Over 150 people registered for our last Divabetic Baking Party on Zoom so don’t miss out!

The Diabetic Pastry Chef

After being diagnosed with type 2 diabetes, Stacey Harris (The Diabetic Pastry Chef) taught herself how to make pound cake, pecan rolls, pies, muffins, cupcakes, and other baked goods with about half the carbs you’d get from a traditional bakery item.

“I started experimenting by using almond milk or whole milk mixed with water to cut down on carbs, then tried different flours, incorporating white whole wheat flour, soy flour, oat flour, black bean flour, and other alternatives into my brownies, cakes, and cookies,” she said in a How 2 Type 2 article.

She adds, ”To cut back on sugar, I started using all-natural substitutes, like agave nectar, and trying erythritol. I also bake with a store-bought blend of sugars that tastes delicious.”

The Diabetic Pastry Chef shares her recipes in a fabulous book so that people with type 2 diabetes and others looking for sugar-free treats can make their own lower-carb versions of baked goods at home. She also started her own online bakery that ships homemade treats all across the country. The most common thing she hears from customers is, “I don’t even miss the extra sugar!”

How it works: Once you register, you will be sent the unique code to sign in to our Zoom Video feed. You will need a camera. We’ll all get acquainted and share niceties before the baking demonstration begins.

Cost: Free.

What do I need? A device with a camera and microphone. No need to download Zoom but it does help. zoom.us.

How do I participate? When you register you will receive the confirmation e-mail. A week before the event we will send you the Zoom event code.

Disclaimer: By attending Divabetic’s virtual outreach events on Zoom, you consent to be filmed and or photographed, whereas your image, voice, and likeness may be used by Divabetic.org for promotional purposes.

Questions? If you have any questions, email mrdivabetic@gmail.com or call Max ‘Mr. Divabetic’ Szadek: 917-648-0393.

Divabetic is committed to making sure that every ‘wellness with a wow’ program that you register for is fabulous!

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