Cheeseburger Lettuce Wraps Recipe by Walden Farms Salad Dressings

Our lucky winner, Anita from Buffalo, won two bottles of Walden Farms Salad Dressings at Divabetic’s recent Baking Party on Zoom.

With Zero calories, net carbs, fat, sugars, dairy, or gluten of any kind*, Walden Farms Salad Dressings add the most delicious flavor to everything from salads and sandwiches to tasty appetizers and main courses without packing on unnecessary calories.

Here’s a delicious Walden Farms Salad Dressings recipe to save calories and help you live a healthier life. This Cheeseburger Lettuce Wraps Recipe is gluten-free and keto-friendly.

Cheeseburger Lettuce Wraps Recipe by Walden Farms Dressings

Ingredients

1 lb. ground turkey

1 tsp salt

1 tsp pepper

1 tbsp olive oil

1/4 cup of Walden Farms Original BBQ Sauce

4 slices light Cheddar cheese, halved and folded

8 large Boston lettuce leaves

4 slices of bacon, cooked

1 cup  diced tomatoes

1/2 cup diced onions

1/2 cup Walden Farms Thousand Island Dressing

Directions 

Preheat broiler. Season turkey with salt and pepper; divide into 8 portions. Shape each portion into a 1/2 inch thick patty.

Heat oil in a large skillet set over medium heat; cook patties for 4 to 6 minutes per side or until cooked through. Transfer burgers to a foil-lined baking sheet.

Brush each burger with 1 tbsp BBQ sauce and top with a piece of cheese. Broil for 1 to 2 minutes or until cheese melts. Serve burgers in lettuce leaves with 1/2 slice of bacon, tomatoes, and onions. Drizzle with dressing.

Divabetic’s Carb Kitty videos make carbohydrate counting fun! Carbohydrate counting or “carb counting” can help you manage your blood glucose levels.

Looking for a fun way to socialize without putting your diabetes wellness at risk? Do you need a little help staying on track with your diabetes self-care?

Back by popular demand! The happy healthcare host, Mr. Divabetic, hosts this free, fun Virtual Mother’s Day-themed Baking Party with special guests, Stacey Harris, aka The Diabetic Pastry Chef and Divabetic Image & Style Advisor Catherine Schuller, on Thursday, April 28, 2022, 7 – 8:30 PM, EST on Zoom.

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Quiet Storm Fans Listening Party Today On Zoom At 3 PM

Join other Quiet Storm Fans for this fun, free listening party on Zoom featuring music from Luther Vandross. Our DJ, Luther historian, Leon Petrossian plays tracks from the group Luther’s second album, This Close To You, released on Cotillion Records in 1977.

Cotillion, a subsidiary of Atlantic Records, signed Luther Vandross as part of the group, including fellow vocalists Anthony Hinton, and Diane Sumler.

Luther Vandross performs the lead vocals on the majority of the album. He also wrote and produced all of the songs. This Close to You was the Luther group’s final album, and by 1980 Luther Vandross signed a solo deal with Epic Records, leading to the release of his debut album Never Too Much in 1981

Quiet Storm is a radio format and genre of contemporary R&B, performed in a smooth, romantic, jazz-influenced style.

Quiet Storm Fans is part of diabetes nonprofit, Divabetic’s ongoing outreach efforts. Our aim is to help music fans at risk, living with, and affected by diabetes prevent diabetes health-related complications such as stroke. We want you to ‘Keep Your House A Home’ by staying healthy and on track with your diabetes self-care.

Hear for yourself how the Luther album serves as the blueprint for establishing Luther Vandross as the premier balladeer of his generation.

The happy healthcare host, Max “Mr. Divabetic” Szadek, who worked with Vandross for more than 14 years, hosts this tribute podcast featuring Luther’s vocalists Paulette McWilliams, Pat LacyTawatha AgeeCindy Mizelle and Kevin Owens, band member Bryon Miller, Luther’s niece Seveda Williams, friends Darren Margo and David Jones, the Luther Vandross historian, Leon Petrossian and Luther super fan, Jane Goodman from Great Britain.

Keep Your House A Home!

Since Luther’s sudden and unexpected stroke in 2003, I have been committed to helping Luther fans at risk, affected by and living with diabetes to stay healthy and upbeat about their health. Help me to honor Luther’s legacy by learning how to prevent diabetes health-related complications from occurring. Stay well, speak up, and get the help you need to take care of yourself and your diabetes health.

Join Us For Divabetic’s Mother’s Day-Themed Baking Party in April

Looking for a fun way to socialize without putting your diabetes wellness at risk? Do you need a little help staying on track with your diabetes self-care?

Back by popular demand! The happy healthcare host, Mr. Divabetic, hosts this free, fun Virtual Mother’s Day-themed Baking Party with special guests, Stacey Harris, aka The Diabetic Pastry Chef and Divabetic Image & Style Advisor Catherine Schuller, on Thursday, April 28, 2022, 7 – 8:30 PM, EST on Zoom.

During this Baking Party on Zoom, The Diabetic Pastry Chef prepares a Mother’s Day Sugar-Free Dessert recipe, demonstrates one of her favorite kitchen tools, and shares expert baking tips for substituting sugar substitutes and alternative flours in recipes.

The Diabetic Pastry Chef

One lucky participant will win a Divabetic Gift Basket featuring Arthel Neville Design’s‘ Tote Bag, Dr. Remedy‘s Enriched Nail Care products, Best-Selling Author Tonya Kappes‘s Camper Cozy Mystery, and Peak 10 Skin’s Save My Sole Foot Rescue Cream in our random drawing. You must be present at our Baking Party to enter our gift drawing to win.

Photo by Tim Mossholder on Unsplash

Over 150 people registered for our last Divabetic Baking Party on Zoom, so don’t miss out!

After being diagnosed with type 2 diabetes, Stacey Harris (The Diabetic Pastry Chef) taught herself how to make pound cake, pecan rolls, pies, muffins, cupcakes, and other baked goods with about half the carbs you’d get from a traditional bakery item.

“I started experimenting by using almond milk or whole milk mixed with water to cut down on carbs, then tried different flours, incorporating white whole wheat flour, soy flour, oat flour, black bean flour, and other alternatives into my brownies, cakes, and cookies,” she said in a How 2 Type 2 article.

She adds,” To cut back on sugar, I started using all-natural substitutes, like agave nectar, and trying erythritol. I also bake with a store-bought blend of sugars that tastes delicious.”

The Diabetic Pastry Chef shares her recipes in a fabulous book so that people with type 2 diabetes and others looking for sugar-free treats can make their lower-carb versions of baked goods at home. Her customers frequently say, “I don’t even miss the extra sugar!”

How it works: Once you register, we will send you the unique code to sign in to our Zoom Video feed. You will need a camera. We’ll all get acquainted and share niceties before the baking demonstration begins.

Cost: Free.

Donations are greatly appreciated. Paypal Click HERE Paypal

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Celebrate Self-Love with Divabetic on Valentine’s Day

In honor of Valentine’s Day, we’re sharing this special performance by our friend pianist Rohan DeSilva of Claude Debussy’s Clair de Lune.

We’d like to encourage you to make time for yourself and your diabetes health. You cannot do everything for everyone else and nothing for yourself. Making time for yourself and your diabetes health is an act of self-love. Learning to accept a diabetes diagnosis isn’t easy either. It takes time, patience, and support. For many people, acceptance starts with loving themselves enough to treat themselves with tending loving care. How do you practice self-love as someone living with diabetes? Do you tell yourself I love you? Do you smile when you look in the mirror?

People high in self-love nourish themselves daily through healthy activities, like walks, meditation, sleep, intimacy, and healthy social interactions. When you genuinely love yourself, you create a mindset of acceptance.

Claude Debussy started writing the piano piece Clair de Lune in 1890 when he was just 28, but it wasn’t published for another 15 years! The title means ‘Moonlight’ and the piece is actually part of the four-movement work Suite Bergamasque.

Pianist Rohan DeSilva graciously agreed to record this piece while on tour with violinist Itzhak Perlman.

Among Rohan De Silva’s awards is the best accompanist special prize at the ninth International Tchaikovsky Competition in Moscow. He performed at the White House in 2007 for President George W. Bush and Queen Elizabeth, and in 2012 with Itzhak Perlman for President Barak Obama and Shimon Peres. He has also appeared on television on The Tonight Show with Midori; and on radio stations WQXR, WNYC, and WNCN, as well as the Berlin Radio, Japan’s NHK, and CNN’s Showbiz Today, Millenium Grammy’s 2000. De Silva has recorded on the DGG, CBS/Sony Classical, Collins Classics, and BMG labels. Rohan De Silva holds BM and MM degrees from Juilliard where he studied piano with Martin Canin and chamber music with Felix Galimir.

Sugar-Free Cake Truffles Recipe by The Diabetic Pastry Chef 

On Zoom, the Diabetic Pastry Chef demonstrated her Sugar-Free Cake Truffles recipe on Divabetic’s Valentine’s Day-theme Baking Party. 

Our participants enjoy her recipe so much, along with Catherine Schuller’s Style presentation, we wanted to share it with you:

Sugar-Free Cake Truffles Recipe by The Diabetic Pastry Chef 

Cake Ingredients:

1-16-oz. box Pillsbury Sugar-Free Cake Mix prepared and cooled as per box directions

1-15-oz. tub Pillsbury Sugar-Free 

Frosting Ingredients: 

Melted chocolate or white chocolate from bars or baking chips

Shortening (about a teaspoon per cup of melted chocolate)

Decorations of your choice: confectioner’s sugar, shredded coconut, sprinkles, cinnamon red hots, crushed nuts, etc.

Directions:

Crumble the cake into the bowl of an electric mixer; mix for several minutes on medium speed until the crumbs are finely crumbled. 

Add as much of the frosting as you prefer and mix for about 3 minutes at medium speed. (Many recipes instruct you to add the entire tub of frosting. However, I find this makes the truffles too moist. I prefer to add half of the tub.)

Remove the mixture, squeeze, and roll into small balls using a small cookie scoop. When all the balls have been rolled, cover and refrigerate for at least an hour.

Before removing it from the refrigerator, melt the chocolate in the microwave, stopping at 30-minute intervals to stir and being careful not to burn. 

Alternatively, you can melt your desired chocolate or white chocolate on the stove in a double-boiler. Add a bit of shortening to the melted chocolate to help add a sheen to the finished truffles.

Dip the truffles in the melted chocolate and let cool and harden on a sheet of parchment paper. You may dip the entire truffle into the melted chocolate or just the top of the truffle. Add your desired decorations before the chocolate cools and hardens. Package in a heart-shaped box or gift box.

Stacey Harris aka The Diabetic Pastry Chef collects vintage heart-shaped Valentine’s boxes.  A quick google search reveals that pretty vintage heart candy boxes are a great thrift store find. Many collectors don’t limit their use to the Valentine’s Day holiday, but rather display them as a symbol of love all year long.

Happy Valentine’s Day!

Note: Any sugar-free or keto cake mix and frosting brand can be used in this recipe. Of course, you can also make your own sugar-free cake and frosting from scratch, which is what I generally do. You can also use any leftover cake to make your cake truffles.

Congratulations to all of our Baking Party winners!! The happy healthcare host, Mr. Divabetic, hosted a Cake Pop Quiz testing people’s Baking IQs throughout the night. Our Peak 10 Skin Save My Soles Foot Rescue Cream winners included Sandra T. from Las Vegas, NV, Geneva P. from Brooklyn, NY, Elizabeth R from Guelph, Canada, Nancy S. from Marlboro, NJ, and Chandra S. from Blacklick, OH. Our Grand Prize winner, Anita from Buffalo, won gifts from Splenda, Best-Selling Author Tonya Kappes, Peak 10 SkinHarlem’s Heaven, and Walden Farms.

Stay tuned for details on our upcoming Mother’s Day-themed Baking Party on Zoom with gift prizes courtesy of Arthel Neville Designs and Dr. Remedy’s Nail Care.

We’re talking about 50 years of living well with type 1 diabetes, alcohol’s effects on blood sugars, sexual wellness, and the Spare A Rose, Save A Child campaign with musical inspiration from Dean Martin.

Dean Martin was born Dino Paul Crocetti and was later nicknamed “The King of Cool.” His big break while performing as a duo with comedian Jerry Lewis, diagnosed with type 1 diabetes later in life at the age of 71.

After the two entertainers split in 1956, Dean Martin pursued a solo career. He established himself as a singer, movie, and television star.  Along with the other members of the infamous “Rat Pack”, Frank Sinatra, Peter Lawford, Joey Bishop, and Sammy Davis, Jr., he became one of the most popular acts in Las Vegas.

Guests: Fran Carpentier, Mama Rose Marie, Lynne Steger, and Sex Therapist Dr. Janis Roszler PhD, CDCES. Hosted by Mr. Divabetic. Throughout this podcast, we will be featuring music from The Essential Dean Martin album courtesy of SONY Music.

Diagnosis To Diva Stories: My Type 1 Diagnosis Was A Scene From A Fellini Movie

Hearing you’ve just been diagnosed with diabetes can be difficult. And painful. Still, February’s Divabetic podcast guest, Fran Carpentier, describes her experience like a scene from a Fellini movie. 

The Brooklyn-born media maven was diagnosed with type 1 diabetes at age fourteen. Fran remembers the weeks before her diagnosis, “having rapid weight loss, unquenchable thirst, and exhaustion. it was bad.”Although her type 1 diabetes diagnosis was life-changing, Fran admits that her Italian mother, Stella, provided some much-needed yet unintended comic relief in the doctor’s office. “Naturally, I was scared and very nervous,” Fran recalls. “However, when the doctor uttered the diagnosis—’Frances has diabetes‘— my mother fainted and collapsed onto the floor.  Her sister, my Aunt Elizabeth, and I had to pick her up. We kept fanning my mom while Dr. Handelsman—a renowned diabetologist of the time—attempted to reassure her about my diagnosis. First, he tried to calm down my mother by telling her that I was fortunate to be diagnosed when I was and not forty years earlier. He went on to explain that the reason I was ‘lucky’ was because today we had insulin; a few decades earlier, I’d be dead. When my mother heard the word ‘dead,’ she collapsed and fainted again.”

The doctor pulled Fran aside and said, “I usually put a newly diagnosed child with juvenile diabetes [which is what type 1 was called in those days] in the hospital for a week.” Back in 1969, which is when Fran was diagnosed, hospitalization for diabetes was pretty typical. Dr. Handelsman continued, “But I can tell that, if I put you in the hospital, I would need at least two beds—one for you, and one for your mother.” 

The good doctor added, “So, instead of sending you to the hospital, my nurse will teach you how to give yourself insulin injections, then I’m going to send you home. Come back tomorrow and we’ll teach you more about how your daily life will be from now on.” 

The Carpentier family’s theatrics continued after they got home from the doctor’s office. “That same evening, my mother’s ten sisters came over to our house to ‘mourn’ me,” says Fran. “To this day, I blame their reaction on the ignorance and fear that was associated with diabetes then. Sadly, a lot of ignorance and fear are still prevalent today.”

If all that extra drama seems almost too much to handle, then you don’t know Fran, who went on to explain, “Later on in bed that first night, I told myself that God must have sent diabetes to me for a reason. Somehow, that outlook served to motivate me in managing my diabetes for the past fifty years.”

She adds, “I think I had enough of a sense of self to not be ashamed of my condition. I spent a lot of time in the early days allaying my parents’ fears.”

For the past fifty years, Fran Carpentier has been an outspoken diabetes advocate, passionate fundraiser, and Divabetic inspiration in her personal and professional life. 

For close to three decades, Fran worked as the Senior Editor at Parade, the national Sunday newspaper magazine that, during her tenure, reached more than 70 million readers every week. Fran had the opportunity to meet celebrities, best-selling authors, thought leaders, leading doctors, and top scientists in diabetes. “As a journalist, I had direct access that got me in front of as many diabetes experts as possible. Then, every November, I would oversee an article on diabetes in the Sunday issue. Our goal was to share with our millions of readers what was new in diabetes and where everyone—including people living with diabetes, their families, their friends, their co-workers—could find hope.” 

In 2006, I met Fran Carpentier for the first time when she attended Divabetic Makeover Your Diabetes national outreach program at Gotham Hall in New York City. At the time, she was still working for Parade. She remembers attending our ‘Glam More, Fear Less’ style event offering one-on-one diabetes education with free makeover services as “the fun and fabulous.” In addition, she says, “The men and women at the Divabetic program had really great energy.”

Hear more of Fran’s funny and fascinating memories of living with type 1 diabetes on Divabetic’s February podcast. 

Sugarfree Cake Truffles, Go Red & Big Prize Giveaways at Divabetic’s Baking Party

We hope you had a fabulous time at Divabetic’s Baking Party on Zoom. If you couldn’t join us, here’s what you missed:

During the program, Stacey Harris, The Diabetic Pastry Chef, demonstrated how to make Sugarfree Cake Truffles (recipe coming soon). Stacey also shared her favorite sugar substitutes for pies, cakes, and cookies. Surprisingly, Stacey prefers to use different sugar substitutes for pies, cakes, and cookies. For example, Splenda is her ‘go-to’ sweetener for fruit pies.

Diabetic Image & Style Advisor Catherine Schuller shared “50 Shades of Red, Okay 5 Shades of Red” for Valentine’s Day. Since there seems to be a new shade of red coming out every day, Catherine created these tips for you to find the perfect shade of red for your skin tone:

 If you have fair skin with cool undertones, mid-tone reds like cherry, ruby, scarlet, and apple would add some warmth and won’t appear harsh against your skin. 

If you’re fair skin with naturally red hair, cool, brighter colors like candy red will showcase your beautiful red hair in the best way!  

A deeper, luscious, darker hue is perfect for warmer skin tones if you have a medium-light skin tone. Think the shade of blood. That rich hue will compliment your skin tone the best.

If you have a golden skin tone, you can really rock various shades from a deep, vivid red such as ruby to a vampy red like a jam.

Suppose you’re a woman with medium skin and have yellow undertones and tan skin with warm undertones. In that case, the orange-ish reds like candy red or other hues with a tiny bit of tangerine will look dynamic on you. If you’re a brunette, don’t be afraid to wear this shade of red. Some women think that brown and orange don’t look good together, but this color pairs amazingly well with brown hair. 

If you have dark skin with warm undertones, then reds like ruby cherry and lipstick will provide a gorgeous contrast to your darker skin.

If you have dark skin with cool undertones, you can pretty much wear any color. Still, a berry would look incredibly flattering against the skin.

The happy healthcare host, Mr. Divabetic, hosted a Cake Pop Quiz testing people’s Baking IQs throughout the night. Our Peak 10 Skin Save My Soles Rescue Cream winners included Sandra T. from Las Vegas, NV, Geneva P. from Brooklyn, NY, Elizabeth R from Guelph, Canada, Nancy S. from Marlboro, NJ, and Chandra S. from Blacklick, OH.  

Our Grand Prize winner, Anita from Buffalo, won gifts from Splenda, Best-Selling Author Tonya Kappes, Peak 10 Skin, Harlem’s Heaven, and Walden Farms

This year, the ‘V’ in Divabetic stands for ‘VIRTUAL’!! We’ve got more fabulous outreach programs and podcasts to help boost your ability to manage your self-care available than ever before! Also, stay tuned for details about our next Divabetic Baking Party to celebrate Mother’s Day. 

We’re talking about 50 years of living well with type 1 diabetes, alcohol’s effects on blood sugars, sexual wellness, and the Spare A Rose, Save A Child campaign with musical inspiration from Dean Martin.

Dean Martin was born Dino Paul Crocetti and was later nicknamed “The King of Cool.” His big break while performing as a duo with comedian Jerry Lewis, diagnosed with type 1 diabetes later in life at the age of 71.

Guests: Fran Carpentier, Mama Rose Marie, Lynne Steger, and Sex Therapist Janis Roszler PhD, CDCES. Throughout this podcast, we will be featuring music from The Essential Dean Martin album courtesy of SONY Music.

 

Zoodles In Homemade Marinara Sauce Recipe by Divabetic

We’re celebrating ‘all things Italian’ on Divabetic’s podcast featuring music by Dean Martin on Tuesday, February 8, 2022, at 6 PM EST. 

Our musical inspiration, Dean Martin‘s favorite restaurant, was Da Vinci Ristorante in Beverly Hills. There was even a booth marked Dean Martin Booth adjacent to the small bar.

Eating at an Italian restaurant can be a minefield for anyone with diabetes trying to watch their calories and carbohydrate intake. So many of the items on the menu are smothered in either creamy sauce or gooey cheese, and they’re high in fat, carbs, sodium, and calories.

We thought it would be fun to challenge the Original Divabetic to make a lighter version of a conventional plate of pasta. 

She’s been living with type 2 diabetes for over a decade. Her goal this year is to keep her blood sugars in a target range without feeling deprived every time she sits down to eat. 

She’s sharing her Zoodles In Homemade Marinara Sauce Recipe to inspire you to lighten up your menu! Now, that’s Amore! 

Zoodles In Homemade Marinara Sauce Recipe By The Original Divabetic

I decided to skip using Prego or another brand of spaghetti sauce. Store-bought spaghetti sauce is a sodium grenade. One cup of spaghetti sauce can have a sodium content of nearly 1,000 mg. 

Instead, I decided to make my own sauce. I roasted red peppers, garlic, tomatoes (seasoned with basil, thyme, and sage), and onions in the oven at 400 degrees for approximately 25-30 minutes.  

Then, I pulsed the mixture in my blender before transferring it to a small pot on the stove to stay warm. This way, the flavors could blend together. 

I swapped out flour-based pasta for zoodles to cut back on the carbohydrates. Zoodles are zucchini noodles or spaghetti-like strands made from spiralized, raw zucchini and other squash. They contain no flour or wheat whatsoever and are very low in calories and carbs. A cup of Zoodles includes 30-40 calories and 5 net grams of carbs. Traditional pasta has 210 calories and 40 net grams of carbs per cup. In addition, zoodles provide a good dose of nutrients like vitamin A, vitamin C, B vitamins, potassium, and a modest fiber intake in every cup.

I put the Zoodles in the oven to roast. But you can also cook your Zoodles in a nonstick skillet with a tablespoon of olive oil on medium-high heat, tossing frequently. They will release water and cook quickly, so only heat them for 2–5 minutes for best results to avoid sogginess. Personally, I like to keep them in the oven for as long as possible. Plated and sprinkled a little mozzarella cheese on it and went to town! .. So yummy! Sorry, Prego, I’m making my own sauce from now on.

While I was eating, the Zoodles did release the water, but it did not remove any flavor.

Don’t miss Divabetic’s February 2022 podcast featuring music by Dean Martin.  We’re talking about 50 years with type 1 diabetes, alcohol’s effects on blood sugars, and the Spare A Rose campaign with musical inspiration from Dean Martin.  Podcast guests: Fran Carpentier, Mama Rose Marie, and Patricia Addie-Gentle RN, CDCES. Throughout this podcast, we will be featuring music from The Essential Dean Martin album courtesy of SONY Music.

Join us for Divabetic’s Baking Party with The Diabetic Pastry Chef on Zoom on Wednesday, February 9, 2022, 7 – 8:30 PM, EST

The Diabetic Pastry Chef prepares a Valentines-themed Sugar-Free Dessert Recipe and shares Expert Baking Tips for using Sugar Substitutes. one lucky participant will win a Divabetic Gift Basket featuring Splenda products, Best-Selling Author Tonya Kappes‘s Cozy Mystery, PEAK 10 Skin Save My Soles Rescue Cream, and an assortment of Walden Farms Salad Dressings. You must be present on Zoom to participate in our random drawing.

REGISTER NOW 

What’s the First Thing you Say to Yourself in the Morning?

What’s the First Thing you Say to Yourself in the Morning?
Do you feel good every morning? Does each morning bring with it another ray of hope, a reason to fight for your dreams and keep your spirit alive? Well, it should, and here is one of our favorite self-talk examples to tell yourself every day, first thing in the morning, for a better, happier, healthier day, every day.
 
“I am the best version of me. I am unique, I am priceless and I am amazing and nothing can change that.”
 
Our friend, Yoga4diabetes Founder and Author Rachel Zinman shares her morning self-talk on Divabetic’s podcast with music by Teddy Pendergrass. Arthur Aston, and Patricia Addie Gentle RN, CDCES.  Rachel will be presenting a guided mediation you won’t want to miss!

Looking for a fun way to socialize without putting your diabetes wellness at risk? Do you need a little help staying on track with your diabetes self-care?

Back by popular demand! The happy healthcare host, Mr. Divabetic hosts this free, fun Virtual Valentines-themed Baking Party with our special guest, Stacey Harris aka The Diabetic Pastry Chef and Divabetic Image & Style Advisor, Catherine Schuller on Wednesday, February 9, 7 – 8:30 PM, EST on Zoom.

The Diabetic Pastry Chef prepares her Valentines-themed Sugar-Free Cake Pops Recipe and shares Expert Baking Tips for using Sugar Substitutes, and her Favorite Kitchen Tool! Join us on Wednesday, February 9, 2022, 7 – 8:30 PM, EST

REGISTER NOW 

Divabetic Playlists Available On Spotify

Divabetic Playlists and Podcasts are available on Spotify! Divabetic playlists spotlight the artists we feature on our monthly podcasts courtesy of SONY Music.

Check out March’s Divabetic podcast featuring music by Prince in celebration of the 30th Anniversary of the Prince & The New Power Generation’s The Love Symbol album’s release.

Written and recorded during a time when gangsta rap was hitting the airwaves, Prince surrounded himself with his own posse in an attempt to either reflect the changing musical landscape or appear in sync with it.

Divabetic’s favorite tracks include the soul-funk “Love 2 the 9’s” the reggae-influenced “Blue Light” and the pop-rock of “The Morning Papers”.