Category: Recipes

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Sugar-Free Yellow Sunflower Cake Recipe by the Diabetic Pastry Chef 

Sunflower Cake
If you’re an avid Divabetic baker like we are, you’re always on the lookout for tips to help improve your skills. Recently, we learned that parchment paper is an essential baking tool because it creates a nonstick surface. So if you want brownies to lift out of the pan or cookies to slide off the sheet, parchment paper is a must. It can be a little pricey, but it’s 100% worth it— when your cake slides right out of the pan.
Sunflower Cake

Sugar-Free Yellow Sunflower Cake Recipe by the Diabetic Pastry Chef 

Ingredients 

3 cups all-purpose flour

1 Tbsp. baking powder

1/4 tsp baking soda

1/2 cup unsalted butter, softened

1/2 cup vegetable oil

1 1/2 cups dry sugar substitute of your choice

4 large eggs, room temp

2 tsp pure vanilla extract

1 1/4 cup buttermilk, room temp

1/4 cup mini semi-sweet chocolate chips or chocolate sprinkles, reserved for topping

Directions 

Grease and flour your pan; set aside.

In a mixing bowl, combine dry ingredients and set aside.

In the bowl of an electric mixer at medium speed, cream the butter, oil, and sugar substitute until fluffy. Add eggs, vanilla, and buttermilk; mix well. Add the flour mixture to the batter and mix until combined, being careful not to overmix.

Pour the batter into the cake pan and bake at 350 degrees for approximately 40 minutes, or until a toothpick inserted into the center comes out clean. Remove from the oven onto a baking rack and unmold after about 10 minutes. Cool and fill the center with mini chocolate chips or chocolate sprinkles.

Note: My sugar substitute was erythritol. I used a Nordic Ware Sunflower Cake Pan to make this cake.

Traditionally, Sunflower cakes are made in a Nordic Ware Sunflower pan. However, this Sunflower Cake can also be made in a round bundt pan. Fill in the center hole with mini chocolate chips or chocolate sprinkles and use a sugar-free, thick, yellow glaze ladled around the top of the cake to look like cascading petals.

Join us for Divabetic’s upcoming free Baking Party with The Diabetic Pastry Chef on Thursday, April 28, 2022, 7 – 8:30 PM, EST on Zoom and you’ll be automatically entered into our random drawing for Divabetic’s prize giveaway.

Elizabeth is one of our past prize winners. Sh

Over 150 people registered for our last Divabetic Baking Party on Zoom, so don’t miss out!  Register now for Divabetic’s Baking Party on Thursday, April 28, 2022, 7 – 8:30 PM, EST on Zoom.

REGISTER NOW – FREE REGISTRATION

The happy healthcare host, Mr. Divabetic raises awareness for living a full, fabulous diabetes life at the Easter Parade on Fifth Avenue in New York City, NY. Special guests Carla Cravens, Catherine Schuller, Amy Goldin, and Jean & Valerie from Life Dressing: The Idiosyncratic Fashionistas. The New York City Easter Parade has been an annual tradition since Civil War days and features marchers in elaborate Easter finery, including some of the fanciest Easter bonnets imaginable.

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Easy To Make Celebrity-Inspired Charcuterie Plates!

Entertaining with diabetes doesn’t have to be bland. Learn to entertain like a Divabetic and turn your everyday meals into occasions.

Make your next gathering more memorable by focusing on ‘fun’ rather than the ‘food’ aspect of entertaining.

One way to host a fun night is by serving celebrity-inspired Charcuterie Boards.

The word “charcuterie” is a French term for a line of cooking devoted to prepared meat products. But today, charcuterie has become synonymous with wooden boards filled with meats, cheese, produce, crackers, artisan bread, and dips.

The key to making a healthy charcuterie board is to use all kinds of fresh produce for your bite-sized goodies. Choose meats that are preferably free of nitrates and minimally processed. Celery and carrots are always a great stand-by option. So are cherry tomatoes, bell peppers, roasted peppers, hot peppers, cucumber slices, cauliflower, and broccoli. Try to use a variety of textures, colors, and flavors that everyone will enjoy.

Recently, I made five different Celebrity-inspired Charcuterie Plates. My guests had to correctly identify my celebrity inspirations by the items on my Charcuterie Plates. When they needed extra help, I also allowed them to ask me ‘yes’ or ‘no’ questions about each celebrity inspiration. 

Here’s how I created my Sophia Loren-inspired Charcuterie Plate.

I purchased five mini-brownie tin pans at a nearby Dollar Store. Each tin was $1.99. Then, I lined each tin with waxed paper before placing various food items on them.

My Sophia Loren-inspired Charcuterie plate featured black olives, Parmesan cheese, prosciutto-wrapped sundried tomatoes, and Italian bread. Seconds after putting the Charcuterie Plate down in front of them, my friends correctly guessed Sophia Loren! 

We had a lot of fun talking about Sophia Loren’s career, other Italian celebrities, and additional food items.

My celebrity inspiration, Sophia Loren, was born on September 20, 1934, in Rome, Italy. She rose above her poverty-stricken origins in postwar Naples to become one of Italy’s most famous movie stars. She won the Academy Award for Best Actress for her performance as Cesira in the film Two Women (1961), directed by Vittorio De Sica.

Sophia Loren was the first actor to win an Oscar for a non-English-language performance.

Later she earned an Academy Honorary Award in 1991.

Looking for a fun way to socialize without putting your diabetes wellness at risk? Do you need a little help staying on track with your diabetes self-care?

Join the happy healthcare host, Mr. Divabetic, hosts this free, fun Virtual Mother’s Day-themed Baking Party with special guests, Stacey Harris, aka The Diabetic Pastry Chef and Divabetic Image & Style Advisor Catherine Schuller, on Thursday, April 28, 2022, 7 – 8:30 PM, EST on Zoom.

Win gifts courtesy of Arthel Neville Design FABULOUS East/West Tote, Dr.’s Remedy Enriched Nail Care gift set, Best-Selling Author Tonya Kappes‘s Camper Cozy Mystery, Walden Farms Zero Calories, Zero Net Carbs Salad Dressings, and Peak 10 Skin’s Save My Sole Foot Rescue Cream during Mr. Divabetic’s random drawings. You must be present at our Baking Party to enter our gift drawings to win.

Over 150 people registered for our last Divabetic Baking Party on Zoom, so don’t miss out!

REGISTER NOW – FREE REGISTRATION

 

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Cheeseburger Lettuce Wraps Recipe by Walden Farms Salad Dressings

Our lucky winner, Anita from Buffalo, won two bottles of Walden Farms Salad Dressings at Divabetic’s recent Baking Party on Zoom.

With Zero calories, net carbs, fat, sugars, dairy, or gluten of any kind*, Walden Farms Salad Dressings add the most delicious flavor to everything from salads and sandwiches to tasty appetizers and main courses without packing on unnecessary calories.

Here’s a delicious Walden Farms Salad Dressings recipe to save calories and help you live a healthier life. This Cheeseburger Lettuce Wraps Recipe is gluten-free and keto-friendly.

Cheeseburger Lettuce Wraps Recipe by Walden Farms Dressings

Ingredients

1 lb. ground turkey

1 tsp salt

1 tsp pepper

1 tbsp olive oil

1/4 cup of Walden Farms Original BBQ Sauce

4 slices light Cheddar cheese, halved and folded

8 large Boston lettuce leaves

4 slices of bacon, cooked

1 cup  diced tomatoes

1/2 cup diced onions

1/2 cup Walden Farms Thousand Island Dressing

Directions 

Preheat broiler. Season turkey with salt and pepper; divide into 8 portions. Shape each portion into a 1/2 inch thick patty.

Heat oil in a large skillet set over medium heat; cook patties for 4 to 6 minutes per side or until cooked through. Transfer burgers to a foil-lined baking sheet.

Brush each burger with 1 tbsp BBQ sauce and top with a piece of cheese. Broil for 1 to 2 minutes or until cheese melts. Serve burgers in lettuce leaves with 1/2 slice of bacon, tomatoes, and onions. Drizzle with dressing.

Divabetic’s Carb Kitty videos make carbohydrate counting fun! Carbohydrate counting or “carb counting” can help you manage your blood glucose levels.

Looking for a fun way to socialize without putting your diabetes wellness at risk? Do you need a little help staying on track with your diabetes self-care?

Back by popular demand! The happy healthcare host, Mr. Divabetic, hosts this free, fun Virtual Mother’s Day-themed Baking Party with special guests, Stacey Harris, aka The Diabetic Pastry Chef and Divabetic Image & Style Advisor Catherine Schuller, on Thursday, April 28, 2022, 7 – 8:30 PM, EST on Zoom.

REGISTER NOW

 

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Join Us For Divabetic’s Mother’s Day-Themed Baking Party in April

Looking for a fun way to socialize without putting your diabetes wellness at risk? Do you need a little help staying on track with your diabetes self-care?

Back by popular demand! The happy healthcare host, Mr. Divabetic, hosts this free, fun Virtual Mother’s Day-themed Baking Party with special guests, Stacey Harris, aka The Diabetic Pastry Chef and Divabetic Image & Style Advisor Catherine Schuller, on Thursday, April 28, 2022, 7 – 8:30 PM, EST on Zoom.

During this Baking Party on Zoom, The Diabetic Pastry Chef prepares a Mother’s Day Sugar-Free Dessert recipe, demonstrates one of her favorite kitchen tools, and shares expert baking tips for substituting sugar substitutes and alternative flours in recipes.

The Diabetic Pastry Chef

One lucky participant will win a Divabetic Gift Basket featuring Arthel Neville Design’s‘ Tote Bag, Dr. Remedy‘s Enriched Nail Care products, Best-Selling Author Tonya Kappes‘s Camper Cozy Mystery, and Peak 10 Skin’s Save My Sole Foot Rescue Cream in our random drawing. You must be present at our Baking Party to enter our gift drawing to win.

Photo by Tim Mossholder on Unsplash

Over 150 people registered for our last Divabetic Baking Party on Zoom, so don’t miss out!

After being diagnosed with type 2 diabetes, Stacey Harris (The Diabetic Pastry Chef) taught herself how to make pound cake, pecan rolls, pies, muffins, cupcakes, and other baked goods with about half the carbs you’d get from a traditional bakery item.

“I started experimenting by using almond milk or whole milk mixed with water to cut down on carbs, then tried different flours, incorporating white whole wheat flour, soy flour, oat flour, black bean flour, and other alternatives into my brownies, cakes, and cookies,” she said in a How 2 Type 2 article.

She adds,” To cut back on sugar, I started using all-natural substitutes, like agave nectar, and trying erythritol. I also bake with a store-bought blend of sugars that tastes delicious.”

The Diabetic Pastry Chef shares her recipes in a fabulous book so that people with type 2 diabetes and others looking for sugar-free treats can make their lower-carb versions of baked goods at home. Her customers frequently say, “I don’t even miss the extra sugar!”

How it works: Once you register, we will send you the unique code to sign in to our Zoom Video feed. You will need a camera. We’ll all get acquainted and share niceties before the baking demonstration begins.

Cost: Free.

Donations are greatly appreciated. Paypal Click HERE Paypal

REGISTER NOW

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Sugar-Free Cake Truffles Recipe by The Diabetic Pastry Chef 

On Zoom, the Diabetic Pastry Chef demonstrated her Sugar-Free Cake Truffles recipe on Divabetic’s Valentine’s Day-theme Baking Party. 

Our participants enjoy her recipe so much, along with Catherine Schuller’s Style presentation, we wanted to share it with you:

Sugar-Free Cake Truffles Recipe by The Diabetic Pastry Chef 

Cake Ingredients:

1-16-oz. box Pillsbury Sugar-Free Cake Mix prepared and cooled as per box directions

1-15-oz. tub Pillsbury Sugar-Free 

Frosting Ingredients: 

Melted chocolate or white chocolate from bars or baking chips

Shortening (about a teaspoon per cup of melted chocolate)

Decorations of your choice: confectioner’s sugar, shredded coconut, sprinkles, cinnamon red hots, crushed nuts, etc.

Directions:

Crumble the cake into the bowl of an electric mixer; mix for several minutes on medium speed until the crumbs are finely crumbled. 

Add as much of the frosting as you prefer and mix for about 3 minutes at medium speed. (Many recipes instruct you to add the entire tub of frosting. However, I find this makes the truffles too moist. I prefer to add half of the tub.)

Remove the mixture, squeeze, and roll into small balls using a small cookie scoop. When all the balls have been rolled, cover and refrigerate for at least an hour.

Before removing it from the refrigerator, melt the chocolate in the microwave, stopping at 30-minute intervals to stir and being careful not to burn. 

Alternatively, you can melt your desired chocolate or white chocolate on the stove in a double-boiler. Add a bit of shortening to the melted chocolate to help add a sheen to the finished truffles.

Dip the truffles in the melted chocolate and let cool and harden on a sheet of parchment paper. You may dip the entire truffle into the melted chocolate or just the top of the truffle. Add your desired decorations before the chocolate cools and hardens. Package in a heart-shaped box or gift box.

Stacey Harris aka The Diabetic Pastry Chef collects vintage heart-shaped Valentine’s boxes.  A quick google search reveals that pretty vintage heart candy boxes are a great thrift store find. Many collectors don’t limit their use to the Valentine’s Day holiday, but rather display them as a symbol of love all year long.

Happy Valentine’s Day!

Note: Any sugar-free or keto cake mix and frosting brand can be used in this recipe. Of course, you can also make your own sugar-free cake and frosting from scratch, which is what I generally do. You can also use any leftover cake to make your cake truffles.

Congratulations to all of our Baking Party winners!! The happy healthcare host, Mr. Divabetic, hosted a Cake Pop Quiz testing people’s Baking IQs throughout the night. Our Peak 10 Skin Save My Soles Foot Rescue Cream winners included Sandra T. from Las Vegas, NV, Geneva P. from Brooklyn, NY, Elizabeth R from Guelph, Canada, Nancy S. from Marlboro, NJ, and Chandra S. from Blacklick, OH. Our Grand Prize winner, Anita from Buffalo, won gifts from Splenda, Best-Selling Author Tonya Kappes, Peak 10 Skin, Harlem’s Heaven, and Walden Farms.

Stay tuned for details on our upcoming Mother’s Day-themed Baking Party on Zoom with gift prizes courtesy of Arthel Neville Designs and Dr. Remedy’s Nail Care.

We’re talking about 50 years of living well with type 1 diabetes, alcohol’s effects on blood sugars, sexual wellness, and the Spare A Rose, Save A Child campaign with musical inspiration from Dean Martin.

Dean Martin was born Dino Paul Crocetti and was later nicknamed “The King of Cool.” His big break while performing as a duo with comedian Jerry Lewis, diagnosed with type 1 diabetes later in life at the age of 71.

After the two entertainers split in 1956, Dean Martin pursued a solo career. He established himself as a singer, movie, and television star.  Along with the other members of the infamous “Rat Pack”, Frank Sinatra, Peter Lawford, Joey Bishop, and Sammy Davis, Jr., he became one of the most popular acts in Las Vegas.

Guests: Fran Carpentier, Mama Rose Marie, Lynne Steger, and Sex Therapist Dr. Janis Roszler PhD, CDCES. Hosted by Mr. Divabetic. Throughout this podcast, we will be featuring music from The Essential Dean Martin album courtesy of SONY Music.

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Zoodles In Homemade Marinara Sauce Recipe by Divabetic

We’re celebrating ‘all things Italian’ on Divabetic’s podcast featuring music by Dean Martin on Tuesday, February 8, 2022, at 6 PM EST. 

Our musical inspiration, Dean Martin‘s favorite restaurant, was Da Vinci Ristorante in Beverly Hills. There was even a booth marked Dean Martin Booth adjacent to the small bar.

Eating at an Italian restaurant can be a minefield for anyone with diabetes trying to watch their calories and carbohydrate intake. So many of the items on the menu are smothered in either creamy sauce or gooey cheese, and they’re high in fat, carbs, sodium, and calories.

We thought it would be fun to challenge the Original Divabetic to make a lighter version of a conventional plate of pasta. 

She’s been living with type 2 diabetes for over a decade. Her goal this year is to keep her blood sugars in a target range without feeling deprived every time she sits down to eat. 

She’s sharing her Zoodles In Homemade Marinara Sauce Recipe to inspire you to lighten up your menu! Now, that’s Amore! 

Zoodles In Homemade Marinara Sauce Recipe By The Original Divabetic

I decided to skip using Prego or another brand of spaghetti sauce. Store-bought spaghetti sauce is a sodium grenade. One cup of spaghetti sauce can have a sodium content of nearly 1,000 mg. 

Instead, I decided to make my own sauce. I roasted red peppers, garlic, tomatoes (seasoned with basil, thyme, and sage), and onions in the oven at 400 degrees for approximately 25-30 minutes.  

Then, I pulsed the mixture in my blender before transferring it to a small pot on the stove to stay warm. This way, the flavors could blend together. 

I swapped out flour-based pasta for zoodles to cut back on the carbohydrates. Zoodles are zucchini noodles or spaghetti-like strands made from spiralized, raw zucchini and other squash. They contain no flour or wheat whatsoever and are very low in calories and carbs. A cup of Zoodles includes 30-40 calories and 5 net grams of carbs. Traditional pasta has 210 calories and 40 net grams of carbs per cup. In addition, zoodles provide a good dose of nutrients like vitamin A, vitamin C, B vitamins, potassium, and a modest fiber intake in every cup.

I put the Zoodles in the oven to roast. But you can also cook your Zoodles in a nonstick skillet with a tablespoon of olive oil on medium-high heat, tossing frequently. They will release water and cook quickly, so only heat them for 2–5 minutes for best results to avoid sogginess. Personally, I like to keep them in the oven for as long as possible. Plated and sprinkled a little mozzarella cheese on it and went to town! .. So yummy! Sorry, Prego, I’m making my own sauce from now on.

While I was eating, the Zoodles did release the water, but it did not remove any flavor.

Don’t miss Divabetic’s February 2022 podcast featuring music by Dean Martin.  We’re talking about 50 years with type 1 diabetes, alcohol’s effects on blood sugars, and the Spare A Rose campaign with musical inspiration from Dean Martin.  Podcast guests: Fran Carpentier, Mama Rose Marie, and Patricia Addie-Gentle RN, CDCES. Throughout this podcast, we will be featuring music from The Essential Dean Martin album courtesy of SONY Music.

Join us for Divabetic’s Baking Party with The Diabetic Pastry Chef on Zoom on Wednesday, February 9, 2022, 7 – 8:30 PM, EST

The Diabetic Pastry Chef prepares a Valentines-themed Sugar-Free Dessert Recipe and shares Expert Baking Tips for using Sugar Substitutes. one lucky participant will win a Divabetic Gift Basket featuring Splenda products, Best-Selling Author Tonya Kappes‘s Cozy Mystery, PEAK 10 Skin Save My Soles Rescue Cream, and an assortment of Walden Farms Salad Dressings. You must be present on Zoom to participate in our random drawing.

REGISTER NOW 

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Oven Roasted Sweet & Savory Sweet Potatoes By Divabetic

Last weekend, I made these sweet and savory sweet potatoes and served them with grilled pork chops. It was my first attempt at creating a savory and sweet flavor using Splenda. They were easy to make and delicious!

Oven Roasted Sweet & Savory Sweet Potatoes Recipe

Ingredients
3 medium-sized sweet potatoes
2 tablespoons of Splenda brown sugar blend
2 tablespoons of extra virgin olive oil
1 tablespoon of red pepper flakes
pinch of kosher salt and ground black pepper to taste

Directions
Preheat oven to 425 degrees F (220 degrees C).

Boil whole sweet potatoes for 15 minutes until soft

Let sweet potatoes cool.

Cut sweet potatoes into wedges, keeping the skin intact.

Mix sweet potato wedges with Splenda brown sugar mix and red pepper flakes. Drizzle olive oil over the mixture and toss to coat; pour into a shallow roasting pan.

Roast sweet potato mixture in a preheated oven, frequently turning, until the vegetables are golden brown, 20 to 25 minutes. Season with salt and pepper before serving. Enjoy!

Listen to Divabetic’s free monthly podcast on-demand featuring music from Teddy Pendergrass‘s album, Life Is A Song Worth Singing, and guests: Patricia Addie-Gentle RN, CDCES,  Build Jake’s Place Executive Director Arthur Anston, and Yoga For Diabetes Author and Founder Rachel Zinman

Looking for a fun way to socialize without putting your diabetes wellness at risk? Do you need a little help staying on track with your diabetes self-care?

Back by popular demand! The happy healthcare host, Mr. Divabetic hosts this free, fun Virtual Valentines-themed Baking Party on Zoom with our special guest, Stacey Harris aka The Diabetic Pastry Chef on Wednesday, February 9, 7 – 8:30 PM, EST.

During this virtual Baking Party on Zoom, The Diabetic Pastry Chef will prepare a Valentine’s Day Sugar-Free Dessert recipe and share expert baking tips for substituting sugar substitutes and flours in your favorite recipes.

Over 150 people registered for our recent Divabetic Baking Parties on Zoom so don’t miss out!

REGISTER NOW 

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Divabetic Pink Champagne Holiday Gift Guide 2021, #6

Whether you’re focused on losing weight or want to add a little extra sparkle into your daily diabetes self-care, we’ve got you covered with this year’s  Divabetic Holiday Gift Guide 2021. We believe in thoughtful gifts that bring a little happiness and good health into your life.

Our friend, Stacey Harris aka ‘The Diabetic Pastry Chef’ was diagnosed with type 2 diabetes while training to become a pastry chef. She thought her career–not to mention her lifetime love affair with desserts–was over. Her devastation gave way to innovation, resulting in the inventive and simple substitution system presented here. Now Stacey Harris can enjoy desserts specifically designed to satisfy the sweet tooth without sacrificing flavor.

Stacey’s gift suggestion is one of her favorite kitchen tools, the Danish Dough Whisk. Stacey loves that this quintessential hand mixer makes the arduous task of kneading dough for fresh-baked pizza, sweet pie crust, mouthwatering pasta, delicate pastries, or artisan sourdough loaves and biscuits so much easier. our hands won’t get tired from kneading, and your dough won’t get stuck or trapped in the whisk leaving you with large icky clumps. Your hands won’t get dirty either!

This Dutch dough whisk has professional-grade stainless steel and a secure and sturdy wooden handle. $12.99 on Amazon.

Looking for a fun way to socialize without putting your diabetes wellness at risk? Do you need a little help staying on track with your diabetes self-care?

Back by popular demand! The happy healthcare host, Mr. Divabetic hosts this free, fun Virtual Valentines-themed Baking Party with our special guest, Stacey Harris aka The Diabetic Pastry Chef on Wednesday, February 9, 7 – 8:30 PM, EST on Zoom.

During this virtual Baking Party on Zoom, The Diabetic Pastry Chef will prepare a Valentine’s Day Sugar-Free Dessert recipe and share expert baking tip.

Register now to get the Zoom link for the program.

REGISTER NOW – FREE REGISTRATION 

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Sugar-Free Linzer Torte Recipe by The Diabetic Pastry Chef

The Diabetic Pastry Chef, Stacey Harris, demonstrated how to make her fabulous Sugar-Free Linzer Tortes at last night’s Divabetic Baking Party. Stacey has mastered the art of substituting sugar substitutes and flours in traditional favorites without compromising taste or texture.

Stacey says, ”To cut back on sugar, I started using all-natural substitutes, like agave nectar, and trying erythritol. I also bake with a store-bought blend of sugars that tastes delicious.”

The Diabetic Pastry Chef shares her recipes in a fabulous book so that people with diabetes and others looking for sugar-free treats can make their own lower-carb versions of baked goods at home. The most common thing she hears from customers is, “I don’t even miss the extra sugar!”

Sugar-Free Linzer Tortes Recipe by The Diabetic Pastry Chef

Ingredients
10 tbsp. butter softened
1/3 cup dry sugar substitute
1 1/4 cup white whole wheat flour
1 cup ground almonds or almond flour
1 tsp. lemon zest
1/4 tsp. cinnamon
1/8 tsp. nutmeg
2 raw egg yolks
2 hardboiled egg yolks
1 tsp. pure vanilla extract
1 (12.75-oz.) jar sugar-free raspberry jam
1 egg white, beaten
sliced almonds for topping

Directions
In a mixing bowl with a mixer at medium speed, combine butter and sugar substitute until fluffy. Add flour, ground almonds, lemon zest, cinnamon, nutmeg, raw egg yolks, boiled egg yolks, and vanilla. Continue to mix until well combined. Chill for at least 1 hour.

Divide chilled dough into 2 pieces. Roll out 1 piece, and fit it into a greased 8×8-in. pan or springform pan. Spread jam over the dough with a spatula.

Roll out and cut strips with the remaining dough to make a lattice top to cover jam. Brush with egg white and sprinkle almonds on top. Bake at 350 degrees for approximately 45 minutes, or until torte is a pale golden color. Cut into squares to serve.

The Diabetic Pastry Chef

The Diabetic Pastry Chef shares the sweet secrets of her simple-to-use formula that will convert most any recipe into a lower-carb alternative without compromising taste or quality in her book. Now people living with can enjoy Chocolate Truffle Cookies, Blueberry Tartlets, Cream Cheese Cupcakes, Coffee Bread Pudding, and hundreds of others.

Looking for a fun way to socialize without putting your diabetes wellness at risk? Do you need a little help staying on track with your diabetes self-care?

Join the happy healthcare host, Mr. Divabetic for our next free, fun Virtual Valentines-themed Baking Party with our special guest, Stacey Harris aka The Diabetic Pastry Chef on Wednesday, February 9, 2022,  7 – 8:30 PM, EST on Zoom.

REGISTER NOW

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Sugar-Free Sour Cream Banana Bread Recipe by the Diabetic Pastry Chef

Stacey Harris aka The Diabetic Pastry Chef captured the hearts and the taste buds of our attendees on Divabetic’s free Baking Party in  September. She will be returning to demonstrate how to make sugar-free Linzer tarts on December’s Divabetic Baking Party on Zoom.
After being diagnosed with type 2 diabetes, Stacey Harris (The Diabetic Pastry Chef) taught herself how to make pound cake, pecan rolls, pies, muffins, cupcakes, and other baked goods with about half the carbs you’d get from traditional bakery items.

Sugar-Free Sour Cream Banana Bread Recipe by The Diabetic Pastry Chef

Ingredients

1- 1/2 cup white whole wheat flour

1 tsp baking soda

1/2 tsp salt

1/2 tsp cinnamon

1/2 tsp nutmeg

1/2 cup butter, melted

1 cup sugar substitute, your favorite

2 eggs

1 tsp pure vanilla extract

1/2 cup sour cream or plain yogurt

2 medium ripe bananas, mashed

1/2 cup walnuts or pecans, chopped

Directions

Preheat the oven to 350 degrees and grease a 9×5-inch loaf pan.

Combine flour, baking soda, salt, cinnamon, and nutmeg together in a mixing bowl.

In a separate mixing bowl, combine melted butter, sugar substitute, eggs, and vanilla extract. Next, fold in sour cream or yogurt, nuts, and bananas.

Combine the two mixtures and stir, combining well, or use an electric mixer, mixing just until combined. Do not overmix.

Spread batter in a loaf pan and bake for 60 minutes, or until a toothpick inserted into the center comes out clean. Cool bread in pan for 10 minutes before removing to a wire rack to cool.

Note: The sugar substitutes that The Diabetic Pastry used were a mixture of half Splenda and half Whey Low D Granular. She doubled the recipe and baked it in a large Pullman loaf pan. She also sprinkled the nuts on top of the loaf instead of mixing them into the batter.

Now people with diabetes, “Divabetics”, can have their cake and eat it too thanks to Stacey Harris aka The Diabetes Pastry Chef and her simple four-part substitution system that turns any decadent dessert into a diabetic-friendly delight. Visit: http://www.diabeticpastrychef.com/ Find out more about this book

Looking for a fun way to socialize without putting your diabetes wellness at risk? Do you need a little help staying on track with your diabetes self-care?

Back by popular demand! The happy healthcare host, Mr. Divabetic hosts this free, fun Virtual Holiday-themed Baking Party with our special guest, Stacey Harris aka The Diabetic Pastry Chef on Thursday, December 9, 7 – 8 PM, EST on Zoom.

REGISTER – FREE REGISTRATION 

 

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