Suspect Boulevard featuring The Diabetic Pastry Chef Recipes

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The Diabetic Pastry Chef, Stacey Harris‘s recipes are featured in this year’s diabetes mystery podcast, “Suspect Boulevard” scheduled for Tuesday, September 13, 2016, 6-7 PM, EST.

I decided to feature some ‘fabulous and healthy’ recipes in this year’s mystery podcast after reading several mystery paperbacks oozing in double fudge by authors such as JoAnne Fluke. She has sold millions of books featuring recipes for cakes, cookies and more. I don’t have anything against these books except that I think it’s high time a mystery paperback featured some delicious, healthy recipes.

This year’s diabetes mystery podcast, “Suspect Boulevard” features recipes by Stacey Harris, The Diabetic Pastry Chef to you show how to entertain like a ‘diva’ without jeapordizing your diabetes health so I contacted Stacey Harris, the Diabetic Chef for some help.

Stacey published “The Diabetic Pastry Chef” (Pelican, $24.95), a collection of more than 200 recipes that fit within the nutritional limits of the diabetic diet. Her mission is to show the more than 20 million people with diabetes in the U.S. that you can have your cake and eat it, too, without sacrificing flavor.

In one scene of ‘Suspect Boulevard’ there’s a glamorous book launch party for Best-Selling Author Marjorie Melbourne Blaze’s newest novel, “Fires of Desire.” Of course, there’s more to Marjorie’s book than meets the eye. Why not sit back and listen to our podcast while you’re enjoying Stacey Harris ‘s delicious “Fires of Desire” Mini Victoria Cakes recipe.

‘Fires Of Desire’ Mini Victoria Cakes

3/4 cup butter, softened

3/4 cup Whey Low D Granular

3 eggs, room temperature

1 tsp pure vanilla extract

1 1/4 cup King Arthur Cake Flour Blend

1 tsp baking powder

1/2 tsp salt

sugar- free or no sugar added strawberry or raspberry jam

whipped cream

Whey Low Powder or confectioner’s sugar for dusting

Fresh raspberries for garnish

With mixer beat together the butter and Whey Low for 3 minutes. Add eggs one at a time, beating well after each. Add vanilla and beat for an additional 2 or 3 minutes. Sift the dry ingredients into the mixing bowl. Gently fold with spoon just until combined and smooth. Spoon mixture int 12 greased muffin tins. Bake until toothpick inserted in center comes out clean, about 15 minutes. Remove from oven and cool. Remove from pan. Split each cake in half. Spread with jam, top with a little whipped cream. Sandwich the cakes and sift powdered Whey Low or confectioner’s sugar on top. Top each with a raspberry or small strawberry.

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DON’T MISS: Suspect Boulevard on Tuesday, September 13, 2016, 6-7 PM, EST. Our third annual Diabetes Mystery Theater Podcast, ‘Suspect Boulevard’ revolves around dogs, dementia, diamonds and diabetes. This special mystery theater production is loosely based on Billy Wilder’s film, Sunset Boulevard. Guests include: Poet Lorraine Brooks, Patricia Addie-Gentle RN, CDE, ‘We Are Diabetes’ organization founder, Asha Brown, Catherine Schuller AICI, CIP, Susan Weiner MS, RD, CDE, CDN, ‘Good Like This’ Author Peter Arpesella and Mama Rose Marie.

Throughout the podcast we will spotlight the wonderful music by the National Philaharmonic Orchestra under the direction of Charles Gerhardt courtesy of SONY MUSIC.

The happy healthcare host, Mr. Divabetic hopes to inspire you to become a Diabetes Detective will this third installment of Diabetes Mystery Theater podcast.

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Chef Robert’s Recipe: Caramelized Pacific Rim Pork Chops

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On July’s Diabetes Late Nite podcast I interviewed Chef Robert Lewis aka ‘The Happy Diabetic’ about grilling tips for the Summer. Our Divabetic Inspiration, P.M. Dawn’s frontman, Prince Be suffered multiple diabetes health-related complications including stroke, amputation and kidney disease before passing away at age 46 earlier this year.

People living with kidney disease are encouraged to follow specific dietary guidelines for optimum health including eating less protein. Since one of the biggest joys of Summer is using your backyard grill I asked Chef Robert to share some healthy summer grilling recipes that don’t include red meat.

After graduating from the Prestigios Culinary Institute of America in 1976. In 1998 Chef Robert was diagnosed with type 2 diabetes. Thus began his motivation to create great tasting dishes that are easy to prepare.

Chef Robert Lewis’s Caramelized Pacific Rim Pork Chops Recipe

What’s in it?

  • 5 garlic cloves, halved
  • 3 tablespoons soy sauce
  • 2 tablespoons sugar
  • 1 tablespoon canola oil
  • 8 very thin pork rib chops (about 4 ounces each)

Salt and freshly ground pepper

Let’s put it together

  1. Put the garlic, soy sauce, sugar and oil in a mini food
  • processor and process until the garlic is pureed.
  1. Put the pork chops on a rimmed pan and pour the
  • marinade over them; turn to coat the chops. Let stand at room
  • temperature for 15 to 30 minutes.
  1. Light a grill. Season the chops with salt and pepper and grill

over high heat until charred and just cooked through, about 2-4 minutes per side.

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Chef Robert Lewis aka ‘the Happy Diabetic’ has been selected buy Sanofi and Everyday Health to do consumer online cooking videos. He is a keynote speaker for Taking Control of Your Diabetes all across the USA. He has worked with Sanofi, Abbott, Accu-Check-Roche, American Diabetes Association, Lyons Club International, Rotary Clubs, University of Wisconsin, Genesis Hospitals, Hy-Vee Grocery Stores, Kroger stores, Blue Cross Blue Shield, Hill and Valley sugar free bakeries to name just a few!

His recipes celebrate great-tasting food that both diabetics and non-diabetics can enjoy. Robert’s cookbooks are filled with tips, tidbits, and humorous anecdotes that I hope will make cooking fun! You are not what you eat, you are how much you eat!

Visit Chef Robert’s ‘The Happy Diabetic’ website for recipes, cooking tips and cookbooks

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Chef Robert’s Recipe: Salmon Skewers of Love

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Chef Robert Lewis

On July’s Diabetes Late Nite podcast I interviewed Chef Robert Lewis aka ‘The Happy Diabetic’ about grilling tips for the Summer. Our Divabetic Inspiration, P.M. Dawn’s frontman, Prince Be suffered multiple diabetes health-related complications including stroke, amputation and kidney disease before passing away at age 46 earlier this year.

People living with kidney disease are encouraged to follow specific dietary guidelines for optimum health including eating less protein. Since one of the biggest joys of Summer is using your backyard grill I asked Chef Robert to share some healthy summer grilling recipes that don’t include red meat.

After graduating from the Prestigios Culinary Institute of America in 1976. In 1998 Chef Robert was diagnosed with type 2 diabetes. Thus began his motivation to create great tasting dishes that are easy to prepare.

Chef Robert’s Salmon Skewers of Love Recipe

What’s in it?

2 medium-size fresh salmon filets

2 tablespoon fresh garlic

3 Tablespoon extra virgin olive oil

2-3 large leafs of fresh basil

2 tablespoon fresh lemon juice

1 red pepper

2 green peppers

1 red onion

1 large Portobello mushrooms

4 bamboo skewers

 

Let’s put it together

  1. Skin salmon and cut it into 1-inch pieces if your fishmonger hasn’t already

done the job for you.

  1. Mix garlic, oil, basil and lemon juice in a bowl. Combine

with salmon and refrigerate for 2 hours.

  1. Place skewers in cold water for 10 minutes before building them. (This will

keep them from burning.)

  1. Cut veggies into 1-inch pieces.

Alternate peppers, onions, mushrooms, and salmon on skewers. Place on a hot grill for 8 to 10 minutes, turning often, or place on a baking sheet in a 375-degree oven for 10 to 12 minutes. Serves 4.

Nutrition per serving: 226 calories, 26.5 grams fat, 9.31 grams carbohydrates and 40 grams protein.

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Divabetic

Chef Robert has been selected buy Sanofi and Everyday Health to do consumer online cooking videos. He is a keynote speaker for Taking Control of Your Diabetes all across the USA. He has worked with Sanofi, Abbott, Accu-Check-Roche, American Diabetes Association, Lyons Club International, Rotary Clubs, University of Wisconsin, Genesis Hospitals, Hy-Vee Grocery Stores, Kroger stores, Blue Cross Blue Shield, Hill and Valley sugar free bakeries to name just a few!

His recipes celebrate great-tasting food that both diabetics and non-diabetics can enjoy. Robert’s cookbooks are filled with tips, tidbits, and humorous anecdotes that I hope will make cooking fun! You are not what you eat, you are how much you eat!

Visit Chef Robert’s ‘The Happy Diabetic’ website for recipes, cooking tips, and cookbooks.