Who doesn’t love nachos? Especially seafood nachos that are easy to make?
Since great food makes for a great party I asked several of my friends to share their favorite recipes on this blog.It’s all part of the preparations for ourbiggestpodcast event of the year, Mister Divabetic Mystery podcast: ‘Gypsies, Tramps & Peas’ on Tuesday, September 12, 2017, 6 PM, EST.Since this year’s zany adventure takes place in New York City’s historic seashore, Coney Island we’re spotlighting seafood dishes.
Don’t let diabetes dim your DAZZLE! Get in the spirt and enjoy my good friend, Best-Selling Cookbook Author, Holly Clegg’shealthy Crab Nacho Recipe. It’s sure to win over your family and friends at your next party!
“Every time I make these baked nachos I have to sneak a few before I set them out because they will be all polished off before I know it!,” says Holly.
Crispy tortilla chips baked with a splendid southwestern-seasoned crab mixture and smothered with cheese is quick to prepare and quicker to disappear.
How can Holly’s delicious crabmeat nachos possibly be healthy?
“By using reduced-fat ingredients and baked tortilla chips, you get a wonderful crab southwestern topping for a baked nachos recipe,” says Holly. “! I have the best
6 dozen baked tortilla flour chips
1/2 cup nonfat sour cream
3 tablespoons light mayonnaise
1/2 cup chopped green onions
1 (4-ounce) can chopped green chilies, drained
1/4 teaspoon ground cumin
1 pound lump, white, or canned crabmeat, picked through for shells
Salt and pepper to taste
2 cups shredded, reduced-fat, sharp cheddar or Mexican-blend cheese
Paprika
1. Preheat oven to broil. Arrange tortilla chips in single layer on baking sheet.
2. In bowl, combine sour cream, mayonnaise, green onions, green chilies, cumin. Fold in crabmeat, salt and pepper to taste.
3. Divide mixture on chips. Sprinkle with cheese and paprika. Bake 6-8 minutes or until cheese is melted.
Makes 3 dozen nachos. Nutritional information per serving: Calories 57, Calories from fat (%) 29, Fat (g) 2, Saturated Fat (g) 1, Cholesterol (mg) 14, Sodium (mg) 143, Carbohydrate (g) 5, Dietary Fiber (g) 0, Sugars (g) 0, Protein (g) 5, Diabetic Exchanges: 1/2 starch, 1/2 lean meat
Holly Clegg’s Cooking Tip: If you don’t have fresh crabmeat available, my second choice is the pasteurized crabmeat you find in a can. Of course, you can always use snow crab, king crab or imitation crabmeat for this crab nachos recipe.
Crab Nachos from Holly Clegg’s Gulf Coast Favorites cookbook is packed with Louisiana Cajun recipes. Superbowl party or just a Friday night game night with friend, set these melt in your mouth healthy crab nachos out and you will be the ‘divabetic’ hostess with the mostest!
With over 1 MILLION COOKBOOKS sold, Holly Clegg has become a culinary expert on easy healthy everyday recipes through her nationally recognized best-selling trim&TERRIFIC® and Eating Well cookbook series, including Eating Well Through Cancer, (English, Spanish and Chinese editions), Eating Well to Fight Arthritis and Diabetic Cooking with the ADA. Clegg attended the Cordon Bleu Cooking School, London and has appeared on Fox & Friends, NBC Weekend Today, QVC, The 700 Club, USA Today, Cooking Light Magazine, Web MD, and Huff Post. She consulted and did spokesperson work for Walmart, Teflon, DuPont, The Coca-Cola Company, and hospitals throughout the country. For more information, visit About Holly or The Healthy Cooking Blog for more recipes and tips.
Join us for the broadcast of our newest Mister Divabetic Mister entitled “Gypsies, Tramps and Peas”.
Diabetes advocate turned reluctant amateur sleuth, Mr. Divabetic finally takes the plunge and ventures into a new career as a healthy caterer. With the help of his co-workers and nosy Italian mother, he heads for Coney Island to cater his first party aboard a yacht for his former swim coach, Ted Rockow. But his nautical soiree quickly capsizes when the guest of honor is found swimming with the fishes. What it an accident or foul play? Now Mr. Divabetic’s grilling Burlesque dancers, a lifeguard lothario and some sequined mermaids, all intent on keeping their secrets buried deep within the sand. Can Mr. Divabetic prove Coach’s death was a murder, not an accident? Or will he end up floating out to sea?
Will he sink or swim? Tune in to find out if he can solve the murder of his former swim coach with the help of his friends, some sassy mermaids and a cooky fortune teller. Along the way to revealing the identity of the murderer he uncovers expert tips for diabetes self-care during the Summer months.
USA Today Best-Selling Author, Tonya Kappes, Asha Brown, Catherine Schuller, Chef Robert Lewis aka ‘The Happy Diabetic’, Seveda Williams, Patricia Addie-Gentle RN, CDE, MaryAnn Horst Nicolay, Mama Rose Marie and Poet Lorraine Brooks help the fruit suit clad sleuth in this seaside adventure. Healthy delicious recipes provided by Chef Robert Lewis and Stacey Harris aka ‘The Diabetic Pastry Chef’.
This year’s mystery podcast features music from the original cast recording of ‘Gypsy’ courtesy of SONY Music.
Join the show! Get the full script for ‘Gypsies, Tramps & Peas’ and read along as our cast performs. Please e-mail: mrdvabetic@gmail.com
Chef Robert aka ‘The Happy Diabetic’ takes part in our fourth annual Mr. Divabetic Mystery podcast:Gypsies, Tramps & Peas scheduled for Tuesday, September 12, 2017. This year’s diabetes mystery takes place in Coney Island, the home of Nathan’s Famous International Hot Dog Eating Contest. Joey “Jaws” Chestnut captured his 10th Mustard Belt by eating an event-record 72 hot dogs and buns in 10 minutes to win.
To get you in the spirit of ‘Gypsies, Tramps & Peas’ we asked Chef Robert to share some recipes for healthy hot toppings to help you ‘makeover’ your hot dog.
“Okay, let be honest the All American Hot dog get’s a bad rap!,” says Chef Robert Lewis. “It’s nutritional reputation is horrible. The average hot dog actually beats out a basic hamburger patty by about 100 calories assuming it’s not a foot long. After all, who really needs to eat a foot of food anyway!”
Chef Robert Lewis recommends choosing organic, grass-fed, and/or kosher all beef wieners, which tend to have less sodium. Aim for less than 200 calories, 5g sat fat, and 400 mg sodium.
Don’t worry, if you’re feeling angry with Chef Robert for taking the fun out of grilling because he’s got loads of surefire ways to make sure your dogs are the ‘top dogs’ at your next cookout.
After all, he was diagnosed in 1998 with type 2 diabetes. “Much of what I heard in those early day was about the foods that were prohibited,” says Chef Robert Lewis. “I suspected that my days of good eating were over, yet as I worked through my ups and downs, I came to realize that the selection of foods I could and should eat was vast and included many of my favorites. This motivated me to attempt to create delicious, diabetic-friendly dishes that were also easy to prepare.”
The Happy Diabetic Fixin’s Tip: Replace relish, which is loaded with sodium, with shredded cucumbers. Cucumbers are low in calories and provide a healthy dose of fiber, vitamin C and potassium.
2 teaspoons olive oil mayo mixed with 1 teaspoon chopped cucumbers
Sliced pickled red onion
Crumbled feta cheese
Shredded carrots
1 teaspoon balsamic vinegar
Aloha! Ohvey…Chop It Up Hot Dog Recipe
Chopped red onion
Chopped fresh pineapple
Chopped red bell pepper
Chopped macadamia nuts
Chopped fresh cilantro
Fresh lime juice
My Big Fat Greek Hot Dog Recipe
Grape tomatoes
Sliced Kalamata olives
Chickpeas
Pepperoncini
Chobni Meze Cucumber Greek Yogurt
The Happy Diabetic Quick Fixes: Add low-sodium chili supplies fiber and protein, Choose white beans and low-sodium turkey bacon that contains fiber and protein, Spice it up withresh herbs, such as dill or cilantro (lot’s flavor to a and are low in calories) or top your dog with chopped pineapple or mango.
Everything’s Coming Up Roses! We’re going behind the scenes on our upcoming Mr. Diabetic Mystery podcast. ‘Gypsies, Tramps & Peas’ (scheduled for September 12, 2017) with music from the Original Broadway cast of ‘Gypsy’ courtesy of SONY Music.
Our annual diabetes mystery podcast hopes to encourage you to become a Diabetes Detective. Look for clues, search for patterns, investigate the reasons behind your blood sugar high’s and low’s and report to the authorities (your healthcare team) about medical information found on the internet.
On August’s Diabetes Late Nite podcast we’re discussing tips for Summertime Diabetes Management, the Best in Swimsuit Coverups, Body Image Issues, Health Hazards of Professional Eating Contests, Safe Pedicures and Broadway’s Biggest Divas.
LISTEN: August’s Diabetes Late Nite podcast with music from the musical, ‘Gypsy’ features guests Actress, Singer Soara-Joye Ross, Poet Lorraine Brooks, Chef Robert Lewis aka ‘The Happy Diabetic’, Maryann Nicolay BA, DTR, Catherine Schuller AICI, CIP, Founder & Executive Director of the We Are Diabetes organization Asha Brown, Best-Selling Author Tonya Kappes and Mama Rose Marie.
For the past twelve years at our Divabeticlive events, on our podcasts and inner blog we’ve been promotinga ‘New Attitude’ about living with diabetes to help you ‘Keep Your House A Home’ by learning to prevent a diabetes health-related complication from occurring.Now we’re sharing our decade’s worth of our ‘diva brand of diabetes outreach’ advice, recipes and games with you so that you won’t have to avoid the holidays like the Fourth of July in order to take charge of our diabetes.
Typical July weather is hot, hot, hot! If you’re living with diabetes make sure you stay hydrated. Dehydration, or the loss of body fluids, can happen on these very hot summer days whether you have diabetes or not. If you have diabetes, dehydration also can occur when blood glucose is not under control. When blood glucose is elevated, this can lead to an increase in the body’s excretion of urine.
“People with chronic diseases like diabetes as well as people taking certain medications, including heart disease medications and diuretics, which are often used to treat complications of diabetes, are at increased risk of experiencing difficulties in the heat, even though they may not be aware of it,” says Catherine Carver, M.S., A.N.P., C.D.E, Director of Educational Services at Joslin Clinic.
How do you know if you are properly hydrated?
Try this skin test. First, use two fingers to grab a roll of skin on the back of your hand (between where your watch sits and where your fingers start), advises Higgins. …
Check your urine. If you’re well-hydrated your urine will be mostly clear with a tinge of yellow, Higgins explains.
Tart with strawberries and whipped cream decorated with mint leaves
1 cup Swerve sugar-free confectioner’s sugar or other equivalent
Strawberry Topping
1/2 cup Marzetti sugar-free strawberry glaze
2 cups fresh strawberries, halved
mint leaves for decoration
whipped cream, optional
Beat together the cream cheese and confectioner’s sugar substitute. Spread in bottom of baked pie shell.
Gently combine the strawberry glaze with the fresh strawberries, and arrange on top of the cream cheese mixture. Refrigerate until set approximately one hour. Garnish with mint leaves. Serve with whipped cream if desired.
Stacey Harris aka ‘The Diabetic Pastry Chef’ loves to bake! While she was attending cooking school she began creatingdiabetic-friendly recipes for breads, cakes and other desserts by swapping out the sugar, blending the flour and cutting the milk carbohydrates after being diagnosed with type 2 diabetes READ MORE
DIVABETIC TIP: If you have diabetes, the key to maintaining your blood sugar is to use portion control. Thanks to the low-carbohydrate density of strawberries, you can safely enjoy a 1¼-cup serving. The diabetic exchange for blueberries is 3/4 cup.
When it comes to reducing your risk for diabetes, knowledge is key. Take this quiz to find out how much you know about type 2 diabetes! (Answer at bottom of post)
DIVABETIC TIP:Watch for Signs of Heat Exhaustion, especially if you are working or exercising outdoors. People with diabetes and other chronic diseases like heart disease are more susceptible to overheating. Symptoms include: feeling dizzy or fainting; sweating excessively; muscle cramps; skin that is cold or clammy; headaches; rapid heartbeat and/or nausea. If you experience any of these symptoms, move to a cooler environment, drink fluids like water, juice or sports drinks (based on your healthcare provider’s instructions) and seek medical attention.
HOT TOPIC:The American Diabetes Association (ADA) is troubled by the proposed changes to Medicaid and the negative impact of these changes on low-income Americans, who are disproportionately affected by diabetes. In states that expanded their Medicaid programs, more individuals are being screened for diabetes than non-expansion states. Cuts to Medicaid would leave the most vulnerable individuals with or at risk for diabetes without the health coverage they need to be diagnosed and treated for the disease as early as possible.
As currently drafted, the Association cannot support this legislation. It falls far short of the minimum standards for replacing the important safeguards and coverage provided by the Patient Protection and Affordable Care Act (ACA), which the Association has outlined. We urge all Senators to vote no on this bill and to work toward meaningful legislation that will protect access to affordable and adequate health care coverage for people with diabetes. READ MORE
ANSWER:Men are more likely than women to have undiagnosed diabetes. One of the big reasons is that men are less likely to go to their doctor regularly. One out of every four people with diabetes doesn’t know it, and a simple blood test can determine if you’re at risk for the disease or already have it. READ MORE
Always saddle your own horse. Always know what you’re doing. And go in the direction you are heading.” Connie Reeves
Our Divabetic Father’s Day Celebration takes on a Spaghetti Western theme to encourage you to embrace your ‘inner cowboy and cowgirl’ and keep riding high with diabetes health!
There are plenty of cowgirls to inspire you, like Connie Reeves, who paved the way for women everywhere she went. Although she was one of the first women to study law at the University of Texas, when tuition money came up short during the Depression she took a job teaching high school, reports WIRED. There she started a girl’s drill team, one of the first in the state (and now a passion in Texas). Then she began teaching horseback riding. Over the years this horsewoman taught riding along with her own brand of confidence to an estimated 36,000 children.
The documentary American Cowgirl shows 101-year-old Ms. Reeves riding, assisting at a girl’s summer camp, and trying to keep herself from cussing on camera. As she said, “There’s nothing as expressive as profanity.” The woman described as America’s oldest cowgirl said, “My life’s not important to very many people. But what I have done may be something that will motivate someone else. I hope so.”
One of our favorite experts, Best-Selling Cookbook Author Holly Clegg shares this Southwestern menu for a Divabetic Father’s Day Celebration.Holly’s menu includes Southwestern Roasted Vegetables, Asparagus with Zucchini Rings., Vodka Pasta, Beer Bread , Butternut Squash, Black Bean and Feta Enchiladas with Salsa Verde,Southwestern Pasta(Check out all of Holly’s healthy recipes for our Father’s Day Celebration on our Divabetic blog).
Butternut Squash, Black Bean and Feta Enchiladas with Salsa Verde by Holly Clegg
“Six ingredient vegetarian enchiladas burst with flavor and effortless to make,” says Holly Clegg.
Ingredients:
4 cups peeled butternut squash
1 (15-ounce) can black beans, rinsed and drained
1 bunch green onions, chopped
3/4 cup crumbled reduced-fat feta cheese, divided
8 large (about 7-inch) corn or flour tortillas
2 cups salsa verde
1.Preheat oven 400°F.Coat baking pan with foil and coat with nonstick cooking spray.
2.Place squash on prepared pan.Bake 20-25 minutes or until squash is tender but not mushy.
3.Reduce heat to 350°F.In bowl, combine cooked squash, black beans, green onion and 1/2 cup feta.
4.Coat 3-quart oblong baking dish with nonstick cooking spray and spread a little of salsa verde on the bottom.Fill tortillas with about 1/2 cup filling, rolling up and place seam side down in dish.Pour remaining sauce over enchiladas.Sprinkle remaining cheese over sauce.
5.Cover pan with foil and bake 20 minutes or until thoroughly heated.
Holly’s Terrific Tip:Roasted vegetables are easy to prepare with easy clean-up, and more flavorful. Look for pre-cut butternut squash in grocery.
Nutritional Nugget: Make this recipe gluten free with corn tortillas.
With over 1 million cookbooks sold, Holly Clegg has become a culinary expert on easy healthy everyday recipes through her nationally recognized best-selling trim&TERRIFIC® and Eating Well cookbook series, including Eating Well Through Cancer, (English, Spanish and Chinese editions), Eating Well to Fight Arthritis and Diabetic Cooking with the American Diabetes Association. Holly Clegg attended the Cordon Bleu Cooking School, London. For more information, visit About Holly or The Healthy Cooking Blog for more recipes and tips.
The happy healthcare host, Mr. Divabetic shines the spotlight on author and chef, Holly Clegg, in this half-hour special edition of Diva Talk Radio. This fun-filled food frenzy will feature expert advice on quick, flavorful and healthy eating from Holly’s latest book, ‘Too Hot in the Kitchen: Secrets to Sizzle at Any Age’ LISTEN NOW
The Frozen Shoulder: What’s Diabetes Got to Do With It?
About three percent of the general population get frozen shoulder, compared to about 20% of people with insulin-dependent and non-insulin dependent diabetes and in those with prediabetes. Women are more likely to develop the condition than men, and it mainly affects people between the ages of 40-65.
Although there is no conclusive link to high sugars or insulin use, long-term complications of diabetes may include changes in the connective tissue that occur as a result of high glucose levels.
People who have a history of adhesive capsulitis are at an increased risk to develop the condition on the other side of the body. Recurrence on the affected side is also possible, particularly in patients with diabetes. READ MORE
You might notice that Spaghetti Westerns are usually fitted with titles that sound suspiciously like other movies. The original title of “Fistful of Dollars,” for instance, was “The Magnificent Stranger,” a knock off of “The Magnificent Seven.” In short, if the words “Dollar” “Gold” or “Coffin” are in the title, you’re probably watching a Spaghetti Western.
New Study Sees Link Between Sleep Duration and Diabetes in Men
During the last 50 years, the average self-reported sleep duration per person has decreased by 1.5 to 2 hours and the prevalence of diabetes has doubled in the same time period, according the this study’s primary author, Femke Rutters, PhD, of The Netherlands. READ MORE
Carrie Fisher arrives at the Governors Awards at the Dolby Ballroom on Saturday, Nov. 14, 2015, in Los Angeles. (Photo by Jordan Strauss/Invision/AP)
Carrie Fisher died from ‘Sleep Apnea & other Causes’
Star Wars actress Carrie Fisher died from sleep apnea and “other factors”, the Los Angeles County coroner says. Sleep apnea is a common condition in which a person stops breathing during sleep, either for a few seconds or minutes. As well as listing sleep apnea as a cause of death, the coroner’s statement cited other factors, including heart disease and drug use.
Sleep apnea is a serious sleep disorder that occurs when a person’s breathing is interrupted during sleep. People with untreated sleep apnea stop breathing repeatedly during their sleep, sometimes hundreds of times. This means the brain — and the rest of the body — may not get enough oxygen.
Obstructive sleep apnea (OSA): The more common of the two forms of apnea, it is caused by a blockage of the airway, usually when the soft tissue in the back of the throat collapses during sleep.
Central sleep apnea: Unlike OSA, the airway is not blocked, but the brain fails to signal the muscles to breathe, due to instability in the respiratory control center.
Am I at Risk for Sleep Apnea?
Sleep apnea can affect anyone at any age, even children. Risk factors for sleep apnea include:
Divabetic ‘Spaghetti Western’ Father’s Day Celebration Playlist: “She’s in Love with the Boy” is a song written by Jon Ims and recorded by Trisha Yearwood. It was released in March 1991 as the lead single from her self-titled debut album. The song reached number one on the Billboard U.S. Hot Country Singles & Tracks chart and was the first of five number ones on the country chart for Trisha Yearwood.
“Life is a combination of magic and pasta,” said filmmaker Federico Fellini.
Walking down the aisle of my local Whole Food it seems clear that the ‘magic’ of today’s pasta is the wide range of ingredients such as quinoa and legume such as chickpeas and lentils available. Whereas traditional pasta is made from semolina, a refined flour derived from durum wheat, these new noodles appeal to people interested in cutting back on barbs, avoiding gluten and looking for plant-based proteins.
What do you put on your pasta?
Canned pasta sauce can be an indispensable ingredient when making spaghetti and meatballs, lasagna and other pasta dishes. Unprocessed choices are typically healthier than processed options. It’s important to read the nutrition facts label to confirm the sauce fits into your meal plan.
Processed American pasta sauces are loaded with excess calories, tons of salt, and loads of added sugar that might surprise you. These jarred, ready-to-eat sauces from the grocery store are often made with oils that are full of inflammatory omega-6s—a stark contrast to the oleic acid found in extra virgin olive oil that actually helps you lose belly fat, not gain it.
Prego “Traditional” sauce is free of any extra virgin olive oil and only contains canola oil. That’s not the only problem—the sauce also boasts as much sugar as a French Cruller donut from Dunkin Donuts. ( Per 1/2 cup: 70 calories, 1.5 g fat (0 g saturated fat), 480 mg sodium, 13 g carbs, 3 g fiber, 10 g sugar, 2 g protein)
Ragu Chunky Tomato, Garlic and Onion sauce is full of more sugar than a bowl of Froot Loops cereal and fats entirely from likely pesticide-laden soybean oil. (Per 1/2 cup, 128 g: 90 calories, 2 g fat (0 g saturated fat), 460 mg sodium, 16 g carbs, 2 g fiber, 12 g sugar, 2 g protein)
Ragu Old Style Organic Traditional sauce uses all organic products in their Traditional sauce. (In case you didn’t know, Ragu’s “Traditional” sauces differ from their “Marinara” sauces because of the addition of Romano cheese). Unfortunately, there’s plenty of inflammatory soybean oil and sugar to the sauce. (Per 1/2 cup, 125 g: 70 calories, 2 g fat (0 g saturated fat), 470 mg sodium, 12 g carbs, 3 g fiber, 8 g sugar, 2 g protein)
DIVABETIC TIP: One way to lower the sodium content of any jarred sauce is to combine it with a can of salt free tomato sauce or diced tomatoes.
Enjoy Best-Selling Cookbook Author Holly Clegg‘s healthy delicious recipes for our Divabetic ‘Spaghetti Western’ Father’s Day Celebration. Holly’s menu includes Southwestern Roasted Vegetables, Asparagus with Zucchini Rings., Vodka Pasta, Beer Bread , Butternut Squash, Black Bean and Feta Enchiladas with Salsa Verde,Southwestern Pasta. READ
Find out how our Divabetic ‘Spaghetti Western’ themed Father’s Day Celebration is shedding new light on ‘Great Silence’ aka Erectile Dysfunction (ED) in this guest blog by Janis Roszler MSFT, RD, LD/N, CDE, FAND READ
LISTEN NOW: Lorraine Brooks reads ‘I Woke Up This Morning’ on June’s Diabetes Late Nite podcast. Guests include singer Alfa Anderson, Diabetic Macular Edema patient Maryanne Kass, Artist Bryce Chisholm, the Charlie’s Angels of Outreach, Poet Lorraine Brooks and Mama Rose Marie. Throughout the podcast we will be featuring selected songs from several of Maxwell’s albums courtesy of SONY Music.
Our Divabetic Father’s Day Celebration takes on a Spaghetti Western theme to encourage you to embrace your ‘inner cowboy’ and keep riding high with diabetes health!
Cowboys, like today’s miners and farmers, symbolize courage, optimism, and plain hard work. They also remind you that success isn’t only measured with materials, but by where you find satisfaction.
One of our favorite experts, Best-Selling Cookbook Author Holly Clegg shares this Southwestern menu for a Divabetic Father’s Day Celebration.Holly’s menu includes Southwestern Roasted Vegetables, Asparagus with Zucchini Rings., Vodka Pasta, Beer Bread , Butternut Squash, Black Bean and Feta Enchiladas with Salsa Verde,Southwestern Pasta(We will be posting one recipe each day throughout the upcoming week).
“Quick to make and the outcome is one of the best southwestern pastas with corn and black beans in a perfectly southwestern infused tomato sauce,” says Holly.
Makes 8 (1 1/4 cup servings)
1 onion, chopped
1 (14-ounce) can fire-roasted diced tomatoes
1 (10-ounce) can diced tomatoes and green chilies
2 teaspoons chili powder
1/2 teaspoon ground cumin
1 teaspoon minced garlic
1/8 teaspoon ground cinnamon
Pinch Sugar
Salt and pepper to taste
1 (16-ounce) package rotini
1 (15-ounce) can black beans, drained and rinsed
1 1/3 cups frozen corn
1 cup shredded reduced-fat Mexican blend cheese, optional
1. In large nonstick skillet coated with nonstick cooking spray, sauté onion few minutes.Add cans tomatoes, chili powder, cumin, garlic, cinnamon and sugar.Bring to boil, reduce heat, simmer, covered, about 10 minutes.
2. Meanwhile, cook pasta according to package directions; drain.
3. Stir black beans and corn into tomato sauce until heated. Add pasta to skillet and mix together.Sprinkle cheese when serving, if desired.
Nutritional information per serving: Calories 321, Protein (g) 13, Carbohydrate (g) 64, Fat (g) 2, Cal. from Fat (%) 5, Saturated Fat (g) 0, Dietary Fiber (g) 8, Cholesterol (mg) 0, Sodium (mg) 254, Diabetic Exchanges: 4 starch, 1 vegetable
You don’t need to live in a barn to embrace country western charm — get the rustic look with these ideas for farmhouse decor.
A Dazzling Array of Condiments: Go beyond basic ketchup and mustard by offering more unique options for hot dog and hamburger toppings, then display them in individual labeled buckets. We love Hot Sauce, Chipotle Mustard and more!
Infused Water (Zero Calories + Amazing Taste): For your guests who don’t want booze, this rose, lemon, and strawberry water makes a great drink option.
Use coffee filters as hot-dog holders: Eliminate the risk of ketchup and mustard spills by wrapping hot dogs in coffee filters — they’re durable, lightweight, and more flexible than paper plates.
Divabetic ‘Spaghetti Western’ Father’s Day Playlist:
Don’t Let The Stars Get In Your Eyes – KD Lang
Sangria – Blake Shelton
Patsy Cline
A Lesson in Leavin’ – Dottie West
Mamas, Don’t Let Your Babies Crow Up to Be Cowboys – Willie Nelson
Stand by Your Man – Tammy Wynette
Hold On – KT Oslin
Rhinestone Cowboy – Glen Campbell
Here You Come Again – Dolly Parton
Speak to Girl – Tim McGraw & Faith Hill
Artistic Dad Raises Awareness for Diabetic Macular Edema
Nevada artist Arthur Bryce Chisolm developed this mixed media painting after meeting with Maryanne, who lives with Diabetic Macular Edema (DME) and has experienced vision loss due to the disease. The work of art brings to life the things Maryanne cherishes seeing despite her condition.
Set at a particularly beloved beach in San Diego, the painting shows Maryanne’s grandchildren, who she loves spending time with and who make up an important part of her life. The painting also illustrates Maryanne’s eyes, which represent the importance of the steps she took to help protect against vision loss. Don’t miss Bryce Chisolm on tonight’s Diabetes Late Nite podcast featuring music by Maxwell, 6 PM, EST.
Spaghetti Westerns Trivia: Clint Eastwood
Younger film fans may find it hard to believe, but Clint Eastwood wasn’t always a badass. Prior to his iconic performance in “A Fistful of Dollars” (1964), Eastwood was best known to American audiences as Rowdy Yates, a kind-hearted supporting character on the popular “Rawhide” TV show. In fact, it was the opportunity to leave Rowdy’s friendly persona behind that most intrigued Eastwood about going to Spain to work for director Sergio Leone. “I decided,” Eastwood said, “it was time to be an anti-hero.”
No one could have predicted that “A Fistful Of Dollars,” released in Italy 50 years ago this September, would simultaneously launch Eastwood to international stardom and set the guidelines for one of the most unique and unexpectedly durable sub-genres in cinema history: the “Spaghetti Western.”
Ways to Save ‘A Fistful Of Dollars’ on Diabetes Drugs and Supplies
The average person with diabetes runs up almost $8,000 a year in medical expenses directly related to the disease, according to the American Diabetes Association (ADA).
Check out Diabetic Lifestyle’s Tips on how you can cut your out-of-pocket costs:
1. Shop online.
You can save money filling prescriptions and shopping online for diabetic supplies, but there are many illegitimate and illegal pharmacies online, so be sure to choose one that is reputable. Use PharmacyChecker.com to check the credentials of online pharmacies and compare prices. You can also verify the legitimacy of an online company that fills prescriptions or sells healthcare products at LegitScript.com.
2. Ask for samples.
Most medical supply companies and drug manufacturers supply healthcare providers with free samples of their products. Ask about samples whenever you visit your physician or diabetes educator. Check out the ADA’s site for the dates and locations of upcoming Diabetes Expos, where free health screenings, classes, and samples are available. You can also contact supply companies directly and ask for samples.
3. Look for sales and coupons.
In addition to flyers and other announcements from your local drug store or pharmacy, check to see if the store publishes a free monthly or seasonal health magazine that may also contain discount coupons. Shop around at different stores, including the big-box department stores, for the best prices on generic and store-brand products. But always compare products to be sure you’re getting a deal. Not all generic and store brands are cheaper in the long run. GET MORE TIPS
With over 1 million cookbooks sold, Holly Clegg has become a culinary expert on easy healthy everyday recipes through her nationally recognized best-selling trim&TERRIFIC® and Eating Well cookbook series, including Eating Well Through Cancer, (English, Spanish and Chinese editions), Eating Well to Fight Arthritis and Diabetic Cooking with the American Diabetes Association. Holly Clegg attended the Cordon Bleu Cooking School, London. For more information, visit About Holly or The Healthy Cooking Blog for more recipes and tips.
LISTEN NOW: The happy healthcare host, Mr. Divabetic shines the spotlight on author and chef, Holly Clegg, in this half-hour special edition of Diva Talk Radio. This fun-filled food frenzy will feature expert advice on quick, flavorful and healthy eating from Holly’s latest book, ‘Too Hot in the Kitchen:Secrets to Sizzle at Any Age’
Our Divabetic Father’s Day Celebration takes on a ‘Spaghetti Western’ theme to encourage you to embrace your ‘inner cowboy’ and keep riding high with diabetes health!
Cowboys, like today’s miners and farmers, symbolize courage, optimism, and plain hard work. They also remind you that success isn’t only measured with materials, but by where you find satisfaction.
One of our favorite experts, Best-Selling Cookbook Author Holly Clegg shares this Southwestern menu for a Divabetic Father’s Day Celebration.Holly’s menu includes Southwestern Roasted Vegetables, Asparagus with Zucchini Rings., Vodka Pasta, Beer Bread , Butternut Squash, Black Bean and Feta Enchiladas with Salsa Verde,Southwestern Pasta(We will be posting one recipe each day throughout the upcoming week).
This veggie captivated my attention at a dinner for 300 people so I went home to make them. Simple ingredients, eye-catching and unbelievably delicious- they add flair and flavor to any plate. Make ahead, refrigerate, and cook when ready to serve.
2. Cut zucchini into 1/4-inch diagonal slices and hollow out hole in center of each slice, leaving an edge (like napkin ring). Place about 3 asparagus, depending on size through hole, and lay on baking sheet.
3. Drizzle with olive oil and season to taste. Roast 25-30 minutes or until tender and browned.
Nutritional information per serving: Calories 50 Calories from fat 45% Fat 3g Saturated Fat 0g Cholesterol 0mg Sodium 4mg Carbohydrate 5g Dietary Fiber 2g Sugars 3g Protein 2g Dietary Exchanges: 1 vegetable, 1/2 fat
With over 1 million cookbooks sold, Holly Clegg has become a culinary expert on easy healthy everyday recipes through her nationally recognized best-selling trim&TERRIFIC® and Eating Well cookbook series, including Eating Well Through Cancer, (English, Spanish and Chinese editions), Eating Well to Fight Arthritis and Diabetic Cooking with the American Diabetes Association. Holly Clegg attended the Cordon Bleu Cooking School, London. For more information, visit About Holly or The Healthy Cooking Blog for more recipes and tips.
LISTEN NOW: The happy healthcare host, Mr. Divabetic shines the spotlight on author and chef, Holly Clegg, in this half-hour special edition of Diva Talk Radio. This fun-filled food frenzy will feature expert advice on quick, flavorful and healthy eating from Holly’s latest book, ‘Too Hot in the Kitchen:Secrets to Sizzle at Any Age’
Health Headlines: Santa Fe, N.M. residents are considering a new tax on sugary sodas and other sweetened beverages to boost access to pre-kindergarten
The 2 cents-per-ounce tax would apply not only to traditional sugary sodas but also sweetened sport drinks such as Gatorade, many caffeinated energy drinks, sweetened teas, lemonade and some coffee drinks that contain sweetened syrups.
Santa Fe Mayor Javier Gonzales, a key proponent of the tax, says that the proposal includes an incentive for the beverage industry to come up with healthier products by exempting lightly sweetened beverages. That exemption applies to drinks with 10 grams of sugar or less per eight fluid ounces.
San Francisco, Oakland and Albany, California, Boulder, Colorado, Chicago, Illinois, and Philadelphia, PA stunned the industry by approving ballot measures in favor of soda taxes.
With that public momentum, a soda tax may be coming to a city near you. READ MORE
In 1914, U.S. President Woodrow Wilson proposed a special revenue tax on soft drinks, beer and patent medicine after the outbreak of World War I caused a decline in imports and a corresponding decline in credit created by import tariffs. This proposed taxation measure was not however linked to the anticipated health outcomes of reduced sugar sweetened beverage consumption.
Sure, it can be difficult at times to enjoy the holidays when you’re living with diabetes especially if you feel like you can’t enjoy the foods your actually preparing for your family and friends! Why not take the opportunity this Father’s Day to change your mindset as well as your family’s about what healthy tastes like?
Did you know the idea to celebrate Father’s Day originated in the USA and has been officially celebrated there on the third Sunday in June since 1966?
Many people credit Grace Golden Clayton, from Fairmont, West Virginia for the concept of Father’s Day, after she suggested a day celebrating fatherhood in 1908.
She put forward the idea following a mine explosion in a nearby town which killed more than 360 men – arguing that children in the town needed a time to remember their fathers.
Mrs Clayton may have been inspired by Anna Jarvis’ work to establish Mother’s Day; two months prior.
Now, the day exists simply to remind everyone that dads are great.
Our Divabetic Father’s Day Celebration takes on a Spaghetti Western theme to encourage you to embrace your ‘inner cowboy’ to stay on track with your diabetes health and keep on riding!
Cowboys, like today’s miners and farmers, symbolize courage, optimism, and plain hard work. They also remind you that success isn’t only measured with materials, but by where you find satisfaction.
One of our favorite experts, Best-Selling Cookbook Author Holly Clegg shares this Southwestern menu for a Divabetic Father’s Day Celebration.Holly’s menu includes Southwestern Roasted Vegetables, Asparagus with Zucchini Rings, Vodka Pasta, Beer Bread , Butternut Squash, Black Bean and Feta Enchiladas with Salsa Verde,Southwestern Pasta(We will be posting one recipe each day throughout the upcoming week).
“A fantastic satisfying vegetable entrée as the spicy taco seasoning perfectly contrasts the naturally sweet yams,” says Holly. “Throw on a steak if someone desires a more substantial meal to serve with the vegetables.Goes great with pork tenderloin.”
3 tablespoons reduced-sodium taco seasoning mix (about half of a 1.25-oz packet)
Salt to taste
Directions:
1. Preheat oven to 425˚F. Coat baking sheet with nonstick cooking spray or line with foil.
2. In large bowl, combine sweet potatoes, zucchini, onion, and mushrooms. Toss with olive oil to coat vegetables. Sprinkle with taco seasoning, toss and spread vegetables on baking sheet.
3. Bake 40 minutes, shaking pan every 15 minutes, until vegetables are tender and roasted.
Makes 8 servings/ serving size: 1/2 cup
Nutritional information per serving:Calories 110, Protein (g) 2, Carbohydrate (g) 17, Fat (g) 4, Calories from Fat (%)31, Saturated Fat (g) 1, Dietary Fiber (g) 3, Cholesterol (mg) 0, Sodium (mg) 209 Diabetic Exchanges: 1 starch, 0.5 fat
Holly Clegg’s Terrific Tidbit: Pop any leftovers into a soup pot with some chicken broth for a terrific Southwestern vegetable soup.Lining the pan with foil makes quick clean up!
With over 1 million cookbooks sold, Holly Clegg has become a culinary expert on easy healthy everyday recipes through her nationally recognized best-selling trim&TERRIFIC® and Eating Well cookbook series, including Eating Well Through Cancer, (English, Spanish and Chinese editions), Eating Well to Fight Arthritis and Diabetic Cooking with the American Diabetes Association. Holly Clegg attended the Cordon Bleu Cooking School, London. For more information, visit About Holly or The Healthy Cooking Blog for more recipes and tips.
Spaghetti Western, also known as Italian Western or Macaroni Western (primarily in Japan), is a broad subgenre of Western films that emerged in the mid-1960s in the wake of Sergio Leone‘s film-making style and international box-office success. The term was used by American critics and other countries because most of these Westerns were produced and directed by Italians.
The film, A Fistful of Dollars was at first intended by Leone to reinvent the western genre in Italy. In his opinion, the American westerns of the mid- to late-1950s had become stagnant, overly preachy and not believable.
Clint Eastwood was not the first actor approached to play the main character. Originally, Sergio Leone intended Henry Fonda to play the “Man with No Name.” However, the production company could not afford to employ a major Hollywood star. Next, Leone offered Charles Bronson the part. He, too, declined, arguing that the script was bad. Both Fonda and Bronson would later star in Leone’s Once Upon a Time in the West (1968)
The Code of the West
Cowboy Ethics – What it Takes to Win at Life is worth the quick read. James P. Owen’s Code of the Westrings true for cowboys, farmers, miners, and folks behind the scenes in our industry.
Owen sees his four elements of character and ‘The Code of the West’ as a tool for self-discovery and personal success, “Whenever someone chooses to do the right thing, to tackle the tough job, or to stand up for what he or she truly believes in, that person quietly becomes a force of good.”
It’s been a few years since Tom Hanks shared that he was living with type 2 diabetes during an appearance on The Late Show with David Letterman.
Tom revealed that he blames himself for not having followed a healthier diet when he was younger, explaining that it has led to his health struggles today.
“I’m part of the lazy American generation that has blindly kept dancing through the party and now finds ourselves with a malady,” the Saving Private Ryan star told the Radio Times. “I was heavy. You’ve seen me in movies, you know what I looked like. I was a total idiot.”
Tom Hanks admitted that he had been struggling with high blood sugar for years during his sit down interview with Dave.
“I went to the doctor and he said, ‘You know those high blood sugar numbers you’ve been dealing with since you were 36? Well, you’ve graduated! You’ve got Type 2 diabetes young man,'” Tom Hanks told David, before adding that “it’s controllable.”
Tom’s wife, actress and producer Rita Wilson opened up about how the diagnosis has forced them to make some lifestyle changes
“We’ve really cut back a lot on sugar, and we find time in every day to exercise,” Wilson told People at the movie premiere of Fed Up, a documentary that explores the country’s current obesity epidemic. “We actually walk and hike together. We’re not going to be doing duo, tantric yoga, or whatever.”
In addition to revamping the couple’s diet and exercise routine, the health scare also gave Wilson a fresh mindset. “When [you] were younger, you used to watch what you eat and exercise because you wanted to look really awesome,” explained the actress. “And now it’s because you want to feel really awesome.”
LISTEN NOW: Diabetes Spotlight podcast featuring Holly Clegg. The happy healthcare host, Mr. Divabetic shines the spotlight on author and chef, Holly Clegg, in this half-hour special edition of Diva Talk Radio. This fun-filled food frenzy will feature expert advice on quick, flavorful and healthy eating from Holly’s latest book, ‘Too Hot in the Kitchen:Secrets to Sizzle at Any Age’
I know many people in our Divabetic community don’t like to celebrate the holidays because they feel they may disrupt their diabetes care. But with a little pre-planning and guidance from your healthcare entourage you can still enjoy the festivities associated with Father’s Day without failing your diabetes.
Over the next few days, I’ll be sharing our Divabetic ‘Spaghetti Western’-themed Father’s Day Celebration blog posts showcasing healthy recipes, expert advice on portions and diabetes sexual health-related issues from our favorite diabetes experts, chefs, stylists (Diabetes Advocate & ‘Rich In Love’ Spokesmodel Doris Hobbs shows off a vintage Western look in the photo above) and party planners.
Since our a Father’s Day BBQ’s can spell trouble for anyone watching their weight and/or managing their diabetes I asked registered dietitian, diabetes educator, and Mindful Eating expert, Megrette Fletcher M.Ed., RD, CDE to share her tips on portions to help you stay on track with your diabetes self-care. Below are Megrette’s Tips on Portions in celebration of Father’s Day:
Do you get confused (or downright afraid) when your health care provider talks to you about changing your diet to better manage blood sugars. Fear not, eating the “right” amount of food is easy if you start by asking a few simple questions.
First – eat when you are hungry. By asking yourself, “Am I hungry?” you can uncover if you are truly hungry. If you are not hungry but you still want to eat, then you may be coping with situations in your life through food. For most people, this isn’t a problem, but if you are always coping with a bowl of ice cream at 9 p.m., is it working? Sure, it tastes yummy while you are eating it, but when the bowl is empty are you filled with a sense of health and wellbeing or guilt, blame and shame?
Many dads think, “I can’t have ice cream! I have diabetes!” The idea of forbidden foods because you have diabetes only drives the fear and misinformation about this disease. Remind yourself – all foods fit! The question is how much and how often. Restriction, regarding of the underlying intention, creates the conditions for you to feel deprived. At some point, your resolve will snap, causing you to overeat not with a serving of ice cream, but with a pint of ice cream! This type of overeating is the issue because it becomes a pattern. The cycle of overeating, repentance, and repetition is currently under study by leading neuroscientists. Thus far, the research is teaching us deprivation doesn’t work!
This Father’s Day, take a deep breath and take charge of your diabetes. Start by asking the first two questions in the Mindful Eating Cycle – “Am I Hungry?” and “When Am I Hungry?” If you think you are hungry, great! Get curious and ask the next questions – “When am I hungry? When I see food? When I am offered food?” Dig even deeper and notice where in your body you are feeling hunger.
It isn’t a waste of time to take a few seconds and be certain you are physically hungry instead of being tempted to eat. In our food abundant society, temptation starts the moment you wake up. You are bombarded by hundreds of cues to eat! At some point, you need a system to address the hundreds of food choices before you, which is why the Mindful Eating Cycle is so helpful.
To learn more about mindful eating and diabetes care, please visit www.AmIHungry.com. This website created by Dr. Michelle May is full of terrific resources to help you manage your blood sugar by getting curious about your hunger! You can also purchase the book, Eat What You Love, Love What You Eat with Diabetesfor an in-depth understanding of mindful eating and diabetes.
Megrette Fletcher M.Ed., RD, CDE joins us on July’s Diabetes Late Nite podcast schedule for Thursday, July 13, 2017, 6 PM, EST. On this podcast we will be celebrating our 7th Anniversary of ‘wellness with a wow’ podcasting. Guests include the Charlie’s Angels Of Outreach, Poet Lorraine Brooks and Mama Rose Marie.
TUNE IN: Tuesday, June 13, 2017 for Diabetes Late Nite with music by Maxwell. We’re talking about Diabetic Macular Edema (DME) with musical inspiration from Maxwell. Along with fellow musicians D’Angelo and Erykah Badu, Maxwell has been credited with helping to shape what has been termed the “neo soul” movement that rose to prominence during the late 1990s. Diabetic Macular Edema (DME) is an accumulation of fluid in the macula-part of the retina that controls our most detailed vision abilities-due to leaking blood vessels. In order to develop DME, you must first have diabetic retinopathy. Diabetic retinopathy is caused by damage to the blood vessels in the tissue at the back of the eye (retina). Poorly controlled blood sugar is a risk factor. Early symptoms include floaters, blurriness, dark areas of vision, and difficulty perceiving colors. Blindness can occur. Guests include singer Alfa Anderson, Diabetic Macular Edema patient Maryanne Kass, Artist Bryce Chisholm, the Charlie’s Angels of Outreach, Poet Lorraine Brooks and Mama Rose Marie. Throughout the podcast we will be featuring selected songs from several of several of Maxwell’s albums courtesy of SONY Music.
Diabetes advocate turned reluctant amateur sleuth, Mr. Divabetic finally takes the plunge and ventures into a new career as a healthy caterer. With the help of his co-workers and nosy Italian mother, Mama Rose Marie, he heads for Coney Island, NY for the 35th Annual Mermaid Parade to cater his first partyaboard a yacht for his former swim coach, Ted Rockow. But his nautical soiree quickly capsizes when the guest of honor is found swimming with the fishes. What it an accident or foul play? Now Mr. Divabetic’s grilling Burlesque dancers, a lifeguard lothario and some sequined mermaids, all intent on keeping their secrets buried deep within the sand. Can Mr. Divabetic prove Coach’s death was a murder, not an accident? Or will he end up floating out to sea?
One of the dilemmas our team faces in Coney Island is what to do with all the unused vegetables from the party, especially the zucchini!
Chocolate Zucchini Cupcakes Recipe by ‘The Happy Diabetic’
What’s in it!
1-1/4 cups butter, softened
1-1/2 cups sugar
2 eggs
1 teaspoon vanilla extract
2-1/2 cups all-purpose flour
3/4 cup baking cocoa
1 teaspoon baking powder
1 teaspoon baking soda
1/2 teaspoon salt
1/2 cup plain yogurt
1 cup grated zucchini
1 cup grated carrots
Let’s Put It Together
1. In a large bowl, cream butter and sugar until light and fluffy. Add eggs, one at a time, beating well after each addition. Stir in vanilla. Combine the flour, baking cocoa, baking powder, baking soda and salt; add to the creamed mixture alternately with yogurt, beating well after each addition. Fold in zucchini and carrots.
2. Fill paper-lined muffin cups two-thirds full. Bake at 350° for 18-22 minutes or until a toothpick inserted near the center comes out clean. Cool for 10 minutes before removing from pans to wire racks to cool completely. Frost cupcakes with a chocolate frosting
Growing up in Los Angeles offered Chef Robert a culinary experience he will always cherish. Family cooks and guests in my home were experts in preparing Jewish, Mexican, Middle and Far Eastern, and traditional dishes, which gave him a love for food and the creative outlet it provided.
After graduating from the Prestigios Culinary Institute of America in 1976. In 1998 he was diagnosed with type 2 diabetes. Thus began his motivation to create great tasting dishes that are easy to prepare.
In 1998 I was diagnosed with type 2 diabetes. Much of what I heard in those early day was about the foods that were prohibited. I suspected that my days of good eating were over, yet as I worked through my ups and downs, I came to realize that the selection of foods I could and should eat was vast and included many of my favorites. This motivated me to attempt to create delicious, diabetic-friendly dishes that were also easy to prepare.
Chef Robert is a nationally recognized author, public speaker and spokesperson for all people affected with diabetes. He travels the country speaking on the benefits of healthy eating not only for people affected with diabetes, but also for anyone who would like to eat and live a healthy lifestyle.
Enjoy our third annual Mister Divabetic Mystery Podcast: ‘Suspect Boulevard’revolves around dogs, dementia, diamonds and diabetes. This special mystery theater production is loosely based on Billy Wilder’s film, Sunset Boulevard. Our cast includes Poet Lorraine Brooks, Patricia Addie-Gentle RN, CDE, ‘We Are Diabetes’ organization founder, Asha Brown, Catherine Schuller AICI, CIP, Susan Weiner MS, RD, CDE, CDN, Chef Robert Lewis, USA Today Best-Selling Author Tonya Kappes and Mama Rose Marie.
TUNE IN: Diabetes Late Nite inspired by Maxwell. We’re talking about diabetic macular edema with musical inspiration from Maxwell on Tuesday, June 13, 2017, 6 PM, EST. Diabetic Macular Edema (DME) is an accumulation of fluid in the macula-part of the retina that controls our most detailed vision abilities-due to leaking blood vessels. In order to develop DME, you must first have diabetic retinopathy.
Diabetic retinopathy is caused by damage to the blood vessels in the tissue at the back of the eye (retina). Poorly controlled blood sugar is a risk factor. Early symptoms include floaters, blurriness, dark areas of vision, and difficulty perceiving colors. Blindness can occur.
Guests include singer Alfa Anderson, Diabetic Macular Edema patient Maryanne Kass, Artist Bryce Chisholm, the Charlie’s Angels of Outreach, Poet Lorraine Brooks and Mama Rose Marie. Throughout the podcast we will be featuring selected songs from several of several of Maxwell’s albums courtesy of SONY Music.
Who doesn’t love nachos? Especially seafood nachos that are easy to make?
Holly Clegg’s Cooking Tip: If you don’t have fresh crabmeat available, my second choice is the pasteurized crabmeat you find in a can. Of course, you can always use snow crab, king crab or imitation crabmeat for this crab nachos recipe. 
