Divabetic’s Hallmark-style Mystery podcast Kill Me Madam, Part 1-3 is available for free on-demand. Enjoy great diabetes information and advice packed into a Whodunnit!:
There’s a good indication that murder might be part of the recipe when Nantucket’s ten-time reigning Baking Champion’s last name is ‘Coffin’. But resentment, greed, and Britannia’s own bad dealings turn everyone into a suspect when she’s found dead in the parking lot just before the Annual Decadents on Deck! Bake Off competition is about to kick off.
Delusional baker and amateur sleuth Mr. Divabetic is even shocked to find himself being treated as a suspect in the case by the local police after meeting her just once! As if his life wasn’t crazy enough before, escaping a murderous mishap in New York and attempting a fresh start in Nantucket has become a complete and utter baking disaster.
Now Max, along with his friends and nosy mother, have to add tracking down a murderer to his To-Do list, as well. Can our team hunt down the real murderer before they strike again? Will he become the next victim? Can Max ever manage to bake an actually edible cake?
FEATURING Max ‘Mr. Divabetic’ Szadek, USA Best-Selling Author Tonya Kappes, Patricia Addie-Gentle RN, CDE, MaryAnn Horst-Nicolay MEd, NDRT, Lorraine Brooks, Catherine Schuller, Wendy Radford, Coach The Cure’s Trisha Artman, Mama Rose Marie, and Seveda Williams. Produced by Leisa Chester-Weir.
If you’re craving a slice of key lime pie after listening to Divabetic Mystery podcast, then why try to easy-to-make recipe by our friend, Stacey Harris aka (The Diabetic Pastry Chef) After being diagnosed with type 2 diabetes, Stacey Harris (The Diabetic Pastry Chef) taught herself how to make pound cake, pecan rolls, pies, muffins, cupcakes, and other baked goods with about half the carbs you’d get from a traditional bakery item.
One 9″ pie crust, baked (traditional or graham cracker crust)
3 large eggs
1 c. granulated Whey Low®, Splenda® or Truvia® sugar substitute
1 c. half & half
2 Tbsp. cornstarch
3/4 c. key lime juice
1 Tbsp. finely grated lime zest
1/8 tsp. salt
whipped cream
Join the happy healthcare host, Mr. Divabetic for this free, fun Virtual Baking Party with special guest, Stacey Harris aka The Diabetic Pastry Chef on Thursday, September 23, 7 – 8 PM, EST on Zoom.
It’s important for anyone with diabetes to rise to the occasion, not delay and get an annual eye exam from an ophthalmologist so that diabetic retinopathy can be detected early.
In its early stages of diabetic retinopathy (DR), you may not notice any symptoms or changes to your eyesight that this condition is damaging your eyes. If it is not detected and treated in a timely manner, your vision can be damaged permanently.
A basic eye exam cannot detect all aspects of diabetic retinopathy so you will require special exams. To get a better look at the inside of the eye, your doctor might use eye drops to dilate the pupils and may then view the retina with lenses and a special light called a slit lamp.
What Causes Diabetic Retinopathy?
Over time, high blood sugar damages the walls of the small blood vessels in the eye, altering their structure and function. These blood vessels may thicken, leak, develop clots, close off, or grow balloon-like defects called microaneurysms. Often, fluid builds up in the part of the retina used in tasks such as reading. This condition is called macular edema.
What is Macular Edema?
Like I mentioned above, macular edema is the build-up of fluid in the center of the retina. The retina is the light-sensitive tissue at the back of the eye and the macula is the part of the retina responsible for sharp, straight-ahead vision. Fluid buildup distorts vision
In advanced cases, the retina loses its blood supply and grows new, but defective, vessels. These fragile vessels can bleed and cause more problems, including glaucoma.
I had my pupils dilated at my recent eye exam. It’s not painful, and the peace of mind alone is worth protecting my sight was worth any discomfort with light sensitivity.
Still, hesitating to go to the eye doctor? Let the R & B group, Deele‘s biggest hits, “Two Occasions”(you’ve got two eyes, right?) inspire you to schedule a regular eye exam to maintain healthy vision.
There is a big difference between comprehensive eye exams and routine eye exams. Routine eye exams are the appointments that you make when you need to get a new prescription for your glasses.
A comprehensive eye exam is typically an annual appointment where your eye doctor checks both your vision and overall eye health. This is important because the eye is a small, complex, and essential part of the body. Not only do our eyes help us to see, but they can also show signs of other eye and health conditions.
We’re talking about Eye Challenges related to Diabetes with musical inspiration from TLC on August’s Diabetes Late Nite Podcast on Tuesday, August 10, 2021, 6 PM, EST
Guests include two leading doctors, Optometrist Sherrol Reynolds M.D. (Associate Professor and Chief of Advanced Ophthalmic Care at the Nova Southeastern University College of Optometry, President of the National Optometric Association (NOA)), Retina Specialist and Surgeon Rishi Singh, M.D. (Retina Specialist and Staff Surgeon at the Cole Eye Institute, Cleveland Clinic), two Diabetes Eye Health Advocates Andrea Sledge and Natalie Karabel, and Patricia Addie-Gentle RN, CDCES. Hosted by Max ‘Mr. Divabetic’ Szadek.
Throughout our podcast, we are featuring music from TLC’s CrazySexyCoolalbum courtesy of SONY Music.
Looking for a fun way to socialize without putting your diabetes wellness at risk? Do you need a little help staying on track with your diabetes self-care?
Join the happy healthcare host, Mr. Divabetic for this free, fun Virtual Salad Making Party with special guest, Jill Weisenberger MS, RDN, CDCES, CHWWC, FANDon Wednesday, August 18, 2021, 7 – 8 PM, EST on Zoom.
I find it fascinating that the New York Times bestselling author and Queen of the Beach Reads Mary Kay Andrewsnever fails to mention diabetes in her novels. I feel like she’s as obsessed with raising awareness for diabetes as I am.
Every one of her books that I have read has made some mention of diabetes. But, usually, there’s little to no information shared about living with diabetes past the initial reference which always bugs me.
One of the characters, Mrs. Lorraine DuBignon Conley, referred to as ‘G’mama,’ has prediabetes in her latest book, Hello, Summer.
The first reference to prediabetes comes on page 20. G’mama’s housekeeper, Winnie, tells G’mama’s youngest granddaughter, Conley, that her grandmother refuses to fill her prescription.
Conley asks her defiant G’mama if she has checked her sugar yet?
G’mama responds, “Not you too.” Then adds, “my blood sugar is perfectly fine.”
The following reference comes on page 156. G’mama says, “I’m a grown woman, and I can eat whatever I want.”
Thankfully, this time Mary Kay Andrews provides a bit more information about managing prediabetes.
Conley replies, “No. You can’t. According to your doctor, you’re prediabetic. You’ve got to limit your carb intake, eat protein, balance your diet, and drink plenty of fluids. Preferably not black coffee.
This sound advice is rather shocking since the author seldom educates her readers about diabetes self-care. I only wish there was more information sprinkled throughout the book.
Although recent statistics state that 88 million U.S. adults, or 1 in 3 – have prediabetes, most people don’t know what it is.
Prediabetes means a person’s blood glucose levels are higher than normal but not high enough to be considered type 2 diabetes.
A quick Google search will inform you that normal blood glucose levels for adults without diabetes range from 90 to 110 mg/dL. However, every person is different, so it’s essential to have your doctor check your blood sugars.
Without intervention, many people with prediabetes could develop type 2 diabetes within 5 years, which puts them at risk of health complications such as heart issues, stroke, vision loss, and kidney failure.
Of those 88 million living with prediabetes, more than 8 in 10 of them don’t even know they have it.
The risk factors for prediabetes include:
Being 45 years or older.
Being overweight.
Having a parent or sibling with type 2 diabetes.
Being physically active less than three times a week.
Having gestational diabetes.
Having polycystic ovary syndrome.
African Americans, Hispanic/Latino Americans, American Indians, Pacific Islanders, and some Asian Americans are at higher risk.
Our special guest, Jill Weisenberger MS, RDN, CDCES, CHWWC, FANDfor Divabetic’s upcoming Salad-Making Party on Zoom scheduled for Wednesday, August 18, 2021, 7-8 PM, EST is the author of Prediabetes: A Complete Guide. This comprehensive guide will lead you through dozens of concrete steps you can take to reduce the risk of developing type 2 diabetes and other lifestyle-related chronic diseases. Taking an individualized approach to your lifestyle reset, Prediabetes: A Complete Guide will allow you to choose your own path to wellness and help you gain a greater sense of wellbeing, boost confidence in your abilities to maintain a healthful lifestyle, and potentially even help you reverse prediabetes, avoid type 2 diabetes and other chronic illnesses, and have you feeling better than you have in years!
As obsessed as I am about finding misinformed references to diabetes in her books, I still enjoy Mary Kay Andrew’s storytelling. Her easy-to-read style and the blend of romance and mystery make for a winning combination.
Not surprisingly, I fell in love with the character, the Silver Bay Beacon’s society columnist, Rowena Meigs. Her ridiculously long narratives in which she describes the food and the fashion in glorious detail, along with each notable attendee’s family lineages at soirees happening around town, are delightful.
I remember watching the documentary, Bill Cunningham New York, about New York Times photographer Bill Cunningham, who said he was just as fascinated by who was talking to who at charity parties as he was in what anyone was wearing. For decades, this Schwinn-riding cultural anthropologist chronicled fashion trends and high-society charity soirées for the Times style section. His lens zoomed in on the ultrawealthy of New York and the Hamptons networking with one another.
Legendary New York Post celebrity and gossip columnist Cindy Adams also made a career writing about famous people networking with each other. But she’s not is a fan of the term “gossip” and admits she didn’t set out to be a newspaper writer.
“I don’t like the word gossip because it’s pejorative,” she said. “It doesn’t have to be nasty and biting. It should be chatty. It should be funny. It should be something you do over coffee in the morning,” she told Mo Rocca in an interview for “CBS Sunday Morning”.
Conley Hawkins left her family’s small-town newspaper, The Silver Bay Beacon, in the rearview mirror years ago. Now a star reporter for a big-city paper, Conley is exactly where she wants to be and is about to take a fancy new position in Washington, D.C. Or so she thinks.
For small town scandals…
When the new job goes up in smoke, Conley finds herself right back where she started, working for her sister, who is trying to keep The Silver Bay Beacon afloat—and she doesn’t exactly have warm feelings for Conley. Soon she is given the unenviable task of overseeing the local gossip column, “Hello, Summer.”
And big-time secrets. Then Conley witnesses an accident that ends in the death of a local congressman—a beloved war hero with a shady past. The more she digs into the story, the more dangerous it gets. As an old heartbreaker causes trouble and a new flame ignites, it soon looks like their sleepy beach town is the most scandalous hotspot of the summer.
What am I eating when I’m reading Hello, Summer? FIBER!
Did you know that fiber-rich foods slow down the delivery of glucose into the bloodstream? Your blood sugar levels will gradually rise. Even more, fiber-rich foods tend to keep us satiated for longer periods of time, which helps with weight loss.
New research finds that adding fiber to your diet can help combat the effects of type 2 diabetes and hypertension. But only 25 percent of adults get the recommended amount of fiber daily.
Are you struggling with ways to add more fiber to your diet?
Omega3NutraCleanse® is a delicious, gluten-free, organic flaxseed blend rich in fiber and nutrients. Recently their marketing team sent me a 14.8 oz sample to try. I love it! After I consulted with my doctor about adding it to my diet, I started adding it to my morning bowl of nonfat, plain yogurt, and berries. It has a nutty flavor that I enjoy. This product compliments Keto, 0 Net Carbs, Paleo, and Vegan lifestyles. And just like their website states: ‘O3NC is a simple way to get the right amount of fiber to keep your inside healthy’.
Talk to your doctor before adding supplements to your diet.
Looking for a fun way to socialize without putting your diabetes wellness at risk? Do you need a little help staying on track with your diabetes self-care?
Join the happy healthcare host, Mr. Divabetic for this free, fun Virtual Salad Making Party with special guest, Jill Weisenberger MS, RDN, CDCES, CHWWC, FANDon Wednesday, August 18, 2021, 7 – 8 PM, EST on Zoom.
Whether your doctor warned you about your high blood pressure at your last visit or you tested it yourself at a pharmacy, it should be taken seriously. According to the Mayo Clinic, “The higher your blood pressure and the longer it goes uncontrolled, the greater the damage.”
Barry White battled chronic high blood pressure, which caused kidney failure.
When the blood vessels become damaged, the nephrons that filter your blood don’t receive the oxygen and nutrients they need to function well reports the American Heart Association. This is why high blood pressure (HBP or hypertension) is the second leading cause of kidney failure. Over time, mismanaged high blood pressure can cause arteries around the kidneys to narrow, weaken or harden. These damaged arteries are not able to deliver enough blood to the kidney tissue.
Damaged kidney arteries do not filter blood well
When the arteries become damaged, the nephrons do not receive the essential oxygen and nutrients — and the kidneys lose their ability to filter blood and regulate the fluid, hormones, acids, and salts in the body.
Damaged kidneys fail to regulate blood pressure.
Healthy kidneys produce a hormone called aldosterone to help the body regulate blood pressure. Kidney damage and mismanaged high blood pressure each contribute to a negative spiral. As more arteries become blocked and stop functioning, the kidneys eventually fail.
“Doctors confirmed that Barry White had a history of hypertension [high blood pressure], which led to a decline of kidney function,” a statement from Island Def Jam Music Group said.
In a career spanning 30 years, the 58-year-old Barry White has sold 100 million albums. He has twice been admitted to hospital in recent years suffering from hypertension – once in 1995 and again in 1998.
Divabetic fans have turned Divabetic’s 5th Annual Mystery podcast, Swan Wake, a bonafide hit during the pandemic with high than average ratings over the past month.
“I’m overjoyed by the news that people are rediscovering our cozy mystery twist on presenting diabetes information,” says Max’ Mr. Divabetic’ Szadek. “Zippora Karz’s real-life story as a ballerina living with type 1 diabetes inspired our story. I talked to Zippora several times to ensure the ballet details are correct.”
Currently, Max is in the midst of rehearsals and script rewrites for this year’s mystery podcast, A Christmas Peril.
Max adds, “this rating boost makes all the time, effort, and talent that our cast members devote to this podcast so worthwhile.”
When the happy healthcare host, Mr. Divabetic, heads to the box office to fix a mix-up with his Swan Lake tickets, he’s faced with an even bigger problem – a murder. To make matters worse, one of his latest culinary creations, a gluten-free cheesecake, is covering the victim’s face. Even more shocking are the numerous scandals swirling around the Gotham City Ballet and its members that have everyone walking around on tiptoes. So could our happy healthcare host’s questionable culinary skills make him an accessory to a crime?
So now, Mr. Divabetic, with the help of his team of whip-smart Diabetes Educators, a Best-Selling Mystery writer, Tonya Kappes, and his own nosy Italian Mother, Mama Rose Marie must whip up his own crime-solving recipe. Fast–before a hearty dose of intrigue and a deadly dash of danger ends his diabetes advocacy and healthy catering career once and for all.
Best-Selling Author Tonya Kappes, We Are Diabetes organization founder Asha Brown, Seveda Williams, Catherine Schuller AICI, CIP, Patricia Addie-Gentle RN, CDCES, Mary Ann Nicolay MEd, DTR, Mama Rose Marie and Chef Robert Lewis aka ‘The Happy Diabetic’ and Lorraine Brooks star in Divabetic’s 5th Annual Mystery podcast, Swan Wake.
Keith was diagnosed with type 2 diabetes back in 2006. However, he doesn’t feel his family history of diabetes (a few extended members with diabetes) is responsible for his diagnosis. Instead, he blames his eating habits.
“I didn’t take my diabetes seriously for the first ten years of my diagnosis,” Keith admits. “I never checked my blood sugars. I wasn’t exercising or watching what I ate. My doctors told me I had diabetes, and I didn’t do anything about it. I had all the information at my disposal. But I wasn’t applying it. I’d lie about checking my blood sugars with my doctor. My doctor would look at my blood work and challenge me. My grandmother had this saying, “someone will never do what they need to do until they’re ready to do it” — which pretty much sums up my mindset back then.“
Looking back, Keith feels his careless attitude could result from no one around him growing up taking their diabetes seriously either.
“As a kid, we referred to diabetes as ‘sugar.’ I knew I had diabetes, but it was just a word; I didn’t think of it as a disease. I never thought it was something fatal. Or as something that could take your limbs, sight, or life. I didn’t put any of that into perspective for the first ten years.”
“My close friend’s unexpected passing from diabetes was a wake-up call. That’s when I started to manage my diabetes. ”
Keith continued with regular doctor visits but started to adhere to a medication routine, exercising at home (watching exercise DVDs), and eating healthy.
Eventually, he had to have part of a toe removed.
“My foot issue happened about five years ago after I got serious with my diabetes.”
Keith’s foot issues sparked his desire to have weight loss surgery.
“Four years ago, I had gastric sleeve surgery. Several friends and family underwent the same surgery, so I knew about it. I talked to my doctor about it after I found out it would help with my diabetes.”
“I was pretty successful at managing my weight until I got the Security job in December of 2020. The stomach is a muscle and can be stretched back to its original shape if you’re not exercising and eating right. Both of which have happened since taking this job. I’ve been doing ok since being off for the summer, but at 56 years old, it’s hard to get that momentum back and in high gear to where I was before getting my job.”
Managing diabetes at work can be challenging, especially if you cannot get up and move around freely. I spoke to Keith about his new security job on the NBC TV show, The Blacklist, what a typical day is like, and how his work environment has been affecting his diabetes wellness.
Q: What is your typical schedule for the day and week when you work security?
A: On the Security job, I work 16-18 hours or more a day. I don’t get any breaks; the only break is when you go to the bathroom. Lunch is brought to you from craft services. So basically, you on your post from the time you arrive at 4:30 am until you leave, which can be anytime in the evening/night.
Q: How does your work schedule affect your health?
A: My health has been up & down gained weight since starting this job on 12/2020.
Q: Has your sleep schedule changed?
A: I don’t get much sleep. I get up at 2:15 am and work till at least 7 or 8 pm.
Q: Has your diet changed since starting your job? Gained or lost weight since working this job?
A; I have gained ten pounds. I’ve gone from 176 lbs to 186 lbs (I was weighed at the doctor today).
Q: Has your fitness level changed?
A: With these job hours, I haven’t worked out since starting the job.
Q: Have you been to the doctor since starting this job? If so, have there been any changes? What are they? In meds? A1C? etc.
A: I still make all my doctor appointments, my weight has gone up my A1C fluctuates from good to not so good. I blame it on me being a foodie and craft services and having no self-control.
Photo by Flex Point Security on Unsplash
Q: How much physical activity do you get at work? If you don’t get physical activity, then describe what you do – are you sitting all day, in one place, moving around from area to area, etc.
A: I get absolutely NO physical activity on this job. I sit, stand, walk, but it’s not enough to break any kind of sweat or get the body in a serious routine. I have to control my eating, and that’s it with this job.
Q: What do you typically eat when you’re at work?
A: I eat pretty healthy. I eat many fruits, vegetables, some fish & chicken, water, tea, nuts, etc.
Q: Do you bring your own food, or is it provided?
A: We have Craft Service, which has EVERYTHING you can imagine, from shrimp calamari ribs soups, fish wraps, vegan dishes, cakes, pies, cookies, etc. So I eat pretty healthy fruits, vegetables, fish and chicken nuts, water tea sometimes snacks like cookies, chips, gummies, but not much.
Q: Describe some of the challenges you face managing type 2 diabetes at your job?
A: As I mentioned before, I’m a foodie, and there isn’t a lot to do. You’re bored lots of the time, so I eat it’s all me. So I’ve gotta have better self-control.
Q: What would make it easier for you to manage your diabetes at work?
A: Honestly, not going back. The job is also located on the water, so it’s extremely cold even when the weather is nice outside. The studios are located right alongside enclosed parking lots. There are always continuous drafts. No matter how layered up you are being in one place for hours, the cold still creeps in on the body.
Q: Any additional thoughts on the ‘the struggle is real’ scenario?
A: As I mentioned earlier, I’m a ‘foodie.’ I’ve got to have self-control over myself; I can’t give in to boredom. I must develop a backbone.
Since many of us are facing similar issues that Keith mentioned, I reached out to Divabetic friend and colleague, Jill Weisenberger MS, RDN, CDCES, CHWC, FAND to get her advice on the issues that Keith is facing in his current work environment.
Jill has authored four books. Diabetes Weight Loss Week by Week is a bestseller and can help you manage your weight and blood sugar at the same time. The Overworked Person’s Guide to Better Nutrition offers solutions to your everyday food and nutrition problems – no matter how busy you are. 21 Things You Need to Know About Diabetes and Your Heart gives you specific actions to take to improve your health right away. And Jill’s newest book Prediabetes: A Complete Guide leads you through dozens of concrete steps to lower your risk of developing type 2 diabetes and other chronic health problems.
Q: What advice can you share for someone who tends to overeat out of boredom?
Jill Weisenberger (JW): I like making rules with exceptions. For example, “I do not eat unless it’s a meal or a planned snack. Period. Except when … ” So, for me, it’s except when I’m offered something I will have no opportunity to try another time (gelato in Italy, Sacher torte at the Sacher Hotel, etc.)
Q: What strategies can you share for someone who is surrounded by too much food at work that’s trying to maintain a healthy weight?
JW: Same as above. Additionally, I think it’s important to build in treats. Once I worked at a job that always had lots of junk food. So I planned that every Wednesday afternoon, I’d pick one thing. I did that for 8 years.
Q: What advice can you give someone who admits to having ‘no self-control’? (I know you have written about this topic. Can you also share the link to one of your blog posts on it?)
JW: Most importantly, address your environment. You have more control over your environment than you do over your willpower.
Looking for a fun way to socialize without putting your diabetes wellness at risk? Do you need a little help staying on track with your diabetes self-care?
Join the happy healthcare host, Mr. Divabetic for this free, fun Virtual Salad Making Party with our special guest, Nationally recognized Registered Dietitian, Certified Diabetes EducatorJill Weisenberger MS, RDN, CDCES, CHWWC, FANDon Wednesday, August 18, 2021, 7 – 8 PM, EST on Zoom.
Eating a salad sounds healthy, doesn’t it? But a leafy green salad can go bad when you pile on the high calorie and high carb toppings, dressings, and other deep-fried offerings.
How do you make a great-tasting salad without sacrificing your diabetes wellness?
Special Guest, Jill Weisenberger shares 2-3 of her favorite nutrient-dense salad and tasty dressing recipes that you can make at home and answers your nutrition questions.
Sometimes scrolling through Instagram pays off. I came across this easy-to-make Eating Well’s Strawberry-Chocolate Greek Yogurt Bark recipe. It’s a perfect Summertime time snack because this treat is frozen so you can break it into chunks just like chocolate bark. I shared this recipe with my friend and fellow Divabetic Mystery podcast castmate, Seveda Williams. Seveda has appeared in Gypsies, Tramps & Peas (‘Boom Boom LaRue’), Swan Wake, Gingerbread Men Prefer Blondes (‘Agnes Frumpster’), Kill Me Madam (‘Goldie Hightower’), and the upcoming A Christmas Peril (‘Ruby Garland’) podcasts.
“This year’s podcast is an early Christmas treat because it’s so much fun to be a part of. On top of the crazy plot twists, there’s so much great information and explanation. Plus, this year’s mystery has an important message to share with isteners.”
Seveda texted me back that this Greek Yogurt Bark is delicious! “It’s a delightful cold treat that’s easy to make, says Seveda. “I added some vanilla bean, cinnamon, and pistachios because I love chocolate and pistachios. Keep in mind, it takes a while to set up in the freezer so leave it in overnight.”
This recipe takes about 10 minutes to prepare. It’s low calorie, low carb, gluten-free, and low sodium. Plus, it’s packed with protein.
Looking for a fun way to socialize without putting your diabetes wellness at risk? Do you need a little help staying on track with your diabetes self-care?
Join the happy healthcare host, Mr. Divabetic for this free, fun Virtual Salad Making Party with special guest, Jill Weisenberger MS, RDN, CDCES, CHWWC, FANDon Wednesday, August 18, 2021, 7 – 8 PM, EST on Zoom.
Eating a salad sounds healthy, doesn’t it? But a leafy green salad can go bad when you pile on the high calorie and high carb toppings, dressings, and other deep-fried offerings.
Tune in to Divabetic’s 11th Podcast Anniversary with musical inspiration from Toni Braxton. Click Here.
The seven-time Grammy Award-winner has sold over 70 million records and is one of the best-selling R&B artists of all time.
When Toni Braxton was first diagnosed with systemic lupus in 2008, her doctors told her that she would need a heart transplant and might not ever perform again.
“I remember being petrified,” she said. “I was scared. I didn’t know anything about lupus.”
Lupus is an autoimmune disease that can affect the joints, skin, brain, lungs, kidneys, and blood vessels. It can also lead to heart disease and kidney disease.
Insulin resistance is increased in people with systemic lupus erythematosus (SLE). Insulin resistance occurs when excess glucose in the blood reduces the ability of the cells to absorb and use blood sugar for energy. This increases the risk of developing prediabetes, and eventually, type 2 diabetes.
Guests include Dr. Sara Reece, PharmD – NGMC, GME, Patricia Addie-Gentle RN, CDCES, Keith Anthony Fluitt, and Sonya Hogans. Hosted by Max ‘Mr. Divabetic’ Szadek.
Looking for a fun way to socialize without putting your diabetes wellness at risk? Do you need a little help staying on track with your diabetes self-care?
Join the happy healthcare host, Mr. Divabetic for this free, fun Virtual Salad Making Party with special guest, Jill Weisenberger MS, RDN, CDCES, CHWWC, FAND on Wednesday, August 18, 2021, 7 – 8 PM, EST on Zoom.
Eating a salad sounds healthy, doesn’t it? But a leafy green salad can go bad when you pile on the high calorie and high carb toppings, dressings, and other deep-fried offerings.
How do you make a great-tasting salad without sacrificing your diabetes wellness?
Special Guest, nutritionist Jill Weisenberger shares her favorite nutrient-dense salad and tasty dressing recipes that you can make at home and answers your nutrition questions.
Divabetic is committed to making sure that every ‘wellness with a wow’ program event that you register for is going to be great!
Just because something is called a salad on the menu does NOT make it the best choice.
Here are a few tips for making sure your stay on track with your health goals when you eat salad:
Reach for darker greens, such as spinach, leaf lettuce, arugula, kale, and watercress, instead of iceberg lettuce.
Croutons don’t add much nutritional value, but they can add a lot of calories. So if you like a few crunchy toppings, add a tablespoon or two of chopped walnuts or flax seeds.
Nationally recognized Dietitian, Certified Diabetes Educator and Author Jill Weisenberger MS, RDN, CDCES, CHWC, FAND is the author of four books. Diabetes Weight Loss Week by Weekis a bestseller and can help you manage your weight and blood sugar at the same time. The Overworked Person’s Guide to Better Nutrition offers solutions to your everyday food and nutrition problems – no matter how busy you are. 21 Things You Need to Know about Diabetes and Your Heart gives you specific actions to take to improve your health right away. And Jill’s newest book Prediabetes: A Complete Guide leads you through dozens of concrete steps to lower your risk of developing type 2 diabetes and other chronic health problems.
Learn to finally Stick With It and keep your motivation and willpower up for healthy lifestyle habits. Jill Weisenberger’s Stick With It is a self-paced video course that guides you step-by-step to the healthy habits you want. You’ll learn why your motivation and willpower move up and down like a roller coaster and what you can do to keep them up higher and longer.
Special guest, Stacey Harris aka The Diabetic Pastry Chefdemonstrates one of her favorite sugar-free recipes, answers your questions, and shares the dos and don’ts of baking with popular sugar substitutes at Divabetic’s upcoming Free Program on Zoom.
After being diagnosed with type 2 diabetes, Stacey Harris (‘The Diabetic Pastry Chef’) taught herself how to make pound cake, pecan rolls, pies, muffins, cupcakes, and other baked goods with about half the carbs you’d get from a traditional bakery item.
“I started experimenting by using almond milk or whole milk mixed with water to cut down on carbs, then tried different flours, incorporating white whole wheat flour, soy flour, oat flour, black bean flour, and other alternatives into my brownies, cakes, and cookies,” she said in a How 2 Type 2 article.
She adds,” To cut back on sugar, I started using all-natural substitutes, like agave nectar, and trying erythritol. I also bake with a store-bought blend of sugars that tastes delicious.”
All of The Diabetic Pastry Chef‘s recipes are adapted to her preferences and dietary needs; we encourage you to adapt them to yours!
Stacey Harris aka The Diabetic Pastry Chefshares her recipes in a fabulous book so that people with type 2 diabetes and others looking for sugar-free treats can make their own lower-carb versions of baked goods at home. She also started her own online bakery that ships homemade treats all across the country. The most common thing she hears from customers is, “I don’t even miss the extra sugar!”
Don’t miss Divabetic’s upcoming Free Baking Party Program with The Diabetic Pastry on Zoom on Thursday, September 23, 2021, 7-8 PM, EST.
There’s a good indication that murder might be part of the recipe when Nantucket’s ten-time reigning Baking Champion’s last name is ‘Coffin’. But resentment, greed, and Britannia’s own bad dealings turn everyone into a suspect when she’s found dead in the parking lot just before the Annual Decadents on Deck! Bake Off competition is about to kick off.
Delusional baker and amateur sleuth Mr. Divabetic is even shocked to find himself being treated as a suspect in the case by the local police, after meeting her just once!
As if his life wasn’t crazy enough before, escaping a murderous mishap in New York and attempting a fresh start in Nantucket has turned into a complete and utter baking disaster, now Max, along with his friends and nosy mother, have to add tracking down a murderer to his To-Do list, as well.
Can our team hunt down the real murderer before they strike again? Will he become the next victim? Can Max ever manage to bake a cake that’s actually edible?
Divabetic’s Mystery podcast cast includes USA Best-Selling Author Tonya Kappes, Patricia Addie-Gentle RN, CDE, MaryAnn Horst-Nicolay MEd, NDRT, Lorraine Brooks, Catherine Schuller, Wendy Radford, Coach The Cure‘s Trisha Artman, Mama Rose Marie, Seveda Williams, and Max ‘Mr. Divabetic’ Szadek. Produced by Leisa Chester-Weir.
Throughout the podcast we will be featuring music from the Broadway Cast Album of ‘Call Me Madam’ courtesy of SONY Music.
I enjoy reading cozy mysteries like Then There Were Crumbs. I consider cozy mysteries to be the literary equivalent of a Suduko puzzle. I can put down a cozy mystery, pick it up two days or even a week later, and not miss a beat. Plus, I’m learning the art of cozy mystery storytelling as I’m reading. That’s a tip I got from two Best-Selling Authors, Tonya Kappes and Brenda Novak, on how to improve your writing.
Currently, I’m knee-deep in rewrites for this year’s Divabetic’s Mystery podcast, A Christmas Peril, debuting in September 2021. At this point, we have had several full-cast rehearsals, so I’m listening to rehearsal tapes and tightening up the script. One of the biggest challenges for me is to say more with fewer words.
However, I found that the biggest mystery could be the real identity of the author! My google search of ‘Eve Calder’ revealed ‘nada.’ I guess I’m not much of a super sleuth after all.
That said, I really enjoyed this book, the characters, the mystery, and the charming setting.
Agatha Christie said, “The best time to plan a book is while you’re doing the dishes.”
She was right! I was plotting out Divabetic’s Mystery podcast while my hands were submerged in sudsy water. So here’s the link to Divabetic’s Mystery podcast, Kill Me Madam.
I don’t know about you, but reading is one of my favorite past-times. But, unfortunately, the food described in the pages of whatever book I’m reading triggers hunger pain more time than not. This is why I don’t read Joanne Fluke‘s books. Her books are high-calorie, high-carb indulgences with tempting titles like Triple Chocolate Cheesecake Murder, Carrot Cake Murder, and Raspberry Danish Murder.
To stay on track with my own personal health goals, I like to have a healthy snack handy.
I believe developing healthy habits takes as much time and effort as developing bad habits, especially when it comes to snacks. Think about. In the time it takes to grab a pint of Ben & Jerry’s ice cream from the grocery store freezer, you can reach for frozen fruit and vegetables in the same freezer.
Lucky for me, I found a delightful frozen vegetable snack option at my neighborhood grocery store.
While reading Then There Will Be Crumbs, I supported my health goals by snacking on Strong Roots’ Spinach Bites. After all, this book’s sugar ladened subtitle is A Cookie House Mystery! While the townsfolk of Coral Cay, Florida were chewing on one cookie after another, I was eating several delicious spinach bites are wrapped up in a carrot and vegetable crumb.
The first ingredient listed on the food label is Spinach, so you know you’re actually eating an actual vegetable. One serving, 3 bites, has180 calories and 16 grams of carbohydrates. I enjoyed 3 servings while I read.
Did I mention that they’re easy to prepare too! Open the bag, then just pop them in the oven for 10 minutes, and they’re ready.
Staying on track with my diabetes wellness while I read is one of my Summer 2021 goals. Join me! Visit divabetic.org
