Not All Calories Are Created Equal

“A calorie is a calorie IS a calorie,” they say … but is it true?

No.

The truth is that the way the body breaks down carbohydrates, protein and fat, the three main sources of calories in our diet (four if you count alcohol), and the effect they have on our bodies differ vastly.

So your body knows whether you eat a 100 calories of candy or broccoli because different foods go through different biochemical pathways, some of which are inefficient and cause energy (calories) to be lost as heat.

Even more important is the fact that different foods and macronutrients have a major effect on the hormones and brain centers that control hunger and eating behavior.

For example, fats slow digestion, deliver important fat-soluble vitamins to the body, and provide important building blocks for every one of our cells.

Protein also keeps us feeling fuller for longer by slowing digestion, but its primary role in the body is to maintain and build new cells.

Our bodies use the different types of carbohydrates (such as fiber, starch and sugar) in very different ways. Fiber is considered a high-quality carbohydrate since it slows digestion (thus making you feel fuller, longer) and can moderate the absorption of other nutrients, like sugar.

A few years ago Weight Watchers  eliminated the company’s popular “Points” system, which encouraged dieters to lose weight by eating any foods as long as they kept the portions small for this very reason.

David Kirchhoff, President and CEO of Weight Watchers International, explains their decision to change their hallmark system, ”we needed a program that recognized that calories are most definitely not created equal.

The new system tries to encourage dieters to consume more natural, less processed food.

“You’re not going to get healthier, even if you manage to shed pounds, by eating fewer cookies than you did before. If you really want to lose weight and improve your health, then you must replace empty calories and denatured foods with nutrients!,” says Kirchhoff.

As you can see, a calorie of carbohydrate is not the same as a calorie from fat or protein, nor are all carbohydrate calories created equal.

LISTEN NOW: Diabetes Late Nite inspired by the diabetes life and music of Ella Fitzgerald.   Guests include Ansley Dalbo, Susan Weiner MS, CDN, RD, CDE, Mama Rose Marie, the Charlie’s Angels of Outreach and Poet Lorraine Brooks.

Double Chocolate RICOTTA CRÈME by ‘The Decadent Diabetic’

It was a thrill to welcome Chef Ward Alper aka ‘The Decadent Diabetic’ as a first-time guest to our free monthly podcast, Diabetes Late Nite this past February.

Like me, he’s determined to show the world that you can lead a ‘glamorous and delicious’ life with diabetes without jeopardizing your health.

I think we’re both passionate diabetes advocates because of we share similar family histories of diabetes and have seen many of our loved ones suffer from diabetes health-related complications.

“My family has a sad history of diabetes. My father was dead by the time he was 67 from complications of the disease. Two of his sisters have had amputations,” says Ward Alper. “Both my brother and sister were diabetic, and died in part because of not taking care of the disease.”

For me, my former boss, Luther Vandross’s stroke related to type 2 diabetes became the catalyst for my desire to create diabetes education with dazzle.

Together Chef Ward and I would like to inspire you to manage diabetes and still eat decadently.

After all, “a diagnosis of diabetes doesn’t have to mean the end of great eating!”, says the Decadent Diabetic.

Double Chocolate RICOTTA CRÈME by ‘The Decadent Diabetic’

“Before you begin keep in mind that this recipe MUST be made in a food processor or it will be grainy. It will still taste good but the texture will be off,” says Chef Ward Alper.

Note: It takes less time to make the dessert than to clean the machine you make it in.

Make ahead

Ingredients

¾ cup GRANULATED SUGAR SUBSTITUTE

1 vanilla bean or 1 tsp. pure vanilla extract

1-15 oz. container of ricotta cheese

1 Tablespoon UNSWEETENED  HERSHEY’S SPECIAL DARK Cocoa Powder

1 tablespoon Coffee Flavored liquor, Bourbon, or Brandy (you can substitute orange juice or strong dark coffee)

1 Squares PERUGINA Bittersweet chocolate

Toasted, sliced almonds for topping (optional)

Lightly sweetened Raspberries or strawberries (3-5 per plating) (Optional)

Directions

Place GRANULATED SUGAR SUBSTITUTE in the bowl of a food processor. Cut vanilla bean open and scrape seeds into the granulated sugar substitute.  Run the processor to make vanilla sugar. (If using vanilla extract you can skip this Step).  Add the cocoa powder.  Process 30 seconds or so.  Add the ricotta cheese and process for two minutes. Scrape down the sides and process for 1-2 minutes more. Add the liquor or coffee or zest and process until blended.

As an extra treat to the palate and the tongue, finely chop (almost pulverize) the squares of Chocolate and fold into the crème. Spoon the mixture into 1 cup white ramekins (for the kids) or Martini or wine glasses. cover and refrigerate 2-4 hours or more.

Top with very lightly sweetened raspberries or strawberries soaked in 1 tablespoon of Trop 50.

2-servings

12 grams carbohydrate

The GOAL of the Decadent Diabetic website is to help people with Diabetes transform what we can or should eat, into what we WANT to eat!

Are you afraid to dress up while you’re cooking? You might even like the idea of an apron, but you’re always halfway through cooking dinner before you remember you wanted to put one on.   And you really do want to put one on: Aprons protect your clothes, have pockets to keep utensils handy, and make you look adorable!

Check out Cuisine Couture Apron, $32 at Anthropologie: We want our aprons to be functional, of course, but why can’t they be fashionable, too? This option is both — it looks more like a dress you’d actually wear out in public instead of something you throw on while you’re making chicken cacciatore.

LISTEN NOW: February’s Diabetes Late Nite inspired by George Michael  featuring Chef Ward Alper aka ‘The Decadent Diabetic’, ‘Rich In Love’ fashion blogger Doris Hobbs, the Charlie’s Angels of Outreach, Poet Lorraine Brooks and Mama Rose Marie

Learning to accept yourself for who you are is the most important step to self-love. Stop comparing yourself to others and learn to embrace the person you are.

Colorful Headwraps Cover Up Climbing A1C’s Among Haitian Women

Meet the New York Haitian desiger, Paola Mathe who has been praised or making “colorful the new black” as reported by the New York Times.

Ms. Mathe is challenging the way women wear head wraps. “Why not wear a headwrap on the red carpet instead of just to cover your head to run errands?” she told NY Times reporter, Tariro Mzezewa. “It’s this beautiful, powerful accessory that promotes strength and power and culture.

Paolo Mathe is the founder of Fanm Djanm, which means “strong women” in Haitian Creole which could aptly apply to Haitian women living with diabetes who are pro-active about their health.

People living with diabetes of Haitian descent may have a tougher time managing their blood sugars than others, a study published in the journal Diabetes Care.

On average, Haitian patients’ A1C was 8.2 percent, versus 7.7 percent among African American patients, and 7.5 percent among white patients.

The A1C test is a blood test that provides information about a person’s average levels of blood glucose, also called blood sugar, over the past 3 months.

An A1C level below 5.7 percent is considered normal. An A1C between 5.7 and 6.4 percent signals pre-diabetes. Type 2 diabetes is diagnosed when the A1C is over 6.5 percent. For many people with type 2 diabetes, the goal is  to keep their three month blood sugar average (A1C levels) at or below 7 percent.

Moreover, nearly 25 percent of Haitians had an A1C level above 9 percent, which is considered poor blood-sugar management.

The reasons for the discrepancy aren’t clear, according to Dr. Varsha Vimalananda, of Boston Medical Center, and colleagues. Even after researchers accounted for factors like insurance coverage, doctor visits in the past two years and whether patients spoke English, Haitian patients were still found to be much more likely than African Americans and whites to have an A1C level above 9 percent.

This suggests that other factors are at work, according to Vimalananda’s team. One possibility, they write, is the high carbohydrate content of the traditional Haitian diet; another is that culture gaps between doctors and Haitian patients may in some cases hinder communication.

The Haitians had only about one-third of the risk of complications such as heart disease or clogged arteries in the legs. And they were roughly half as likely to have problems such as nerve or kidney damage.

LISTEN NOW: Do you like your diabetes education and empowerment flavored with pop culture? Check out our free monthly Diabetes Late Nite podcasts featuring expert advice, music, fashion, food, games and prizes.

https://youtu.be/bKAHtLPxj3k

What is the Dawn Phenomenon?

On March’s Diabetes Late Nite podcast we discussed nighttime diabetes management including the answer to this perplexing question:

Do you wake up with a blood glucose level that’s higher than when you went to bed?

The dawn phenomenon, also called the dawn effect, is an early-morning (usually between 2 a.m. and 8 a.m.) increase in blood sugars and can be a constant source of frustration and irritation for people trying to manage their diabetes. 

According to the American Diabetes Association the rise in glucose is mostly because your body is making less insulin and more glucagon (a hormone that increases blood glucose) than it needs. The less insulin made by the pancreas, the more glucagon the pancreas makes as a result. Glucagon signals the liver to break down glycogen into glucose. This is why high fasting blood glucose levels are common in people with type 2 diabetes.

According to columnist Wil Dubois, the higher your A1C, the more likely you are to have a significant dawn phenomenon. It could be that spending a number of hours each morning out of control is having a significant effect on your overall control.

So it’s worth trying to get dawn phenomenon under control. How can you do that? You have to figure out what is triggering it and then try some possible solutions.

Some people have high glucose levels in the morning because their medicines wear off overnight. This could be true of medicines like insulin, sulfonylureas, and metformin. If you are taking any long-acting medicine, consider asking your doctor about changing meds, doses, or times.

Mayo Clinic doctor Maria Collazo-Clavell, MD, says avoid carbs at bedtime. She also says an insulin pump can help a lot. You can program it in advance to increase your insulin when the dawn phenomenon starts to kick in. You might have to check a few middle-of-the-night levels to find out when the phenomenon starts for you, or if you are going too low.

“Some people with dawn phenomenon find that their glucose continues to rise until they eat in the morning. For others, levels will settle down a few hours after waking, regardless of whether or not they eat,” according to the American Diabetes Association.

Keep in mind, everyone has a dawn phenomenon. Otherwise they’d be too weak to get breakfast. But in people without diabetes, insulin levels also increase to handle the extra glucose. People with diabetes can’t increase insulin levels that much, so their early morning blood glucose levels can rise dramatically.

LISTEN NOW: My full interview with one of the Charlie’s Angel of Outreach, Patricia Addie-Gentle RN, CDE about the dawn phenomenon on March’s Diabetes Late Nite inspired by Gladys Knight & The Pips.

Stilettos & Diabetes: What Do You Do?

“You shouldn’t walk in heels higher than three inches,” podiatrist Dr. Emily Splichal says. “Anything over the three-inch mark changes the biomechanics of how you walk—your strides are shortened, you can’t walk as fast, your body weight shifts to the ball of the foot, which throws off your center of gravity and stresses the knees and lower back.”

Two complications people with diabetes may be at risk for are poor circulation and the absence of sensation, according to John Giurini, DPM, Chief, Division of Podiatry at Beth Israel Deaconess Medical Center.

“A platform won’t help matters—the effect is just as damaging”, Splichal says. Also harmful is a too-flat shoe, she cautions, especially if someone’s foot is naturally flat (little to no arch versus a high arch): “A little heel, like a one-inch heel, puts the foot into a more stable position.”

People with diabetes and specific foot deformities should buy shoes that match the width of their foot, perhaps with extra depth.  Those with diabetes and severe foot deformities can get a custom molded shoe made, but Giurini says to only do this if it’s absolutely necessary.

The takeaway here is to shop for shoes with heels that range between one inch and three in height. “Avoid heels that are both too flat or too high,” she advises. “Avoid the extremes.”

It’s important that people with diabetes visit a podiatrist on a regular basis based on their risk for diabetes complications.  If you’re at a higher risk for diabetes complications and already have foot problems, you should go more frequently.

LISTEN NOW: Diabetes Late Nite inspired by Gladys Knight & The Pips. We’re taking about  sleep apnea, the dawn phenomenon, midnight cravings and a topic that’s keeping some of us awake at night; President Trump’s repeal of the Affordable Care Act  with my guests: Stacey Harris aka ‘The Diabetic Pastry Chef’,  Tamara  Sellman from SleepyHead Central,Mary Ann Hodorowicz, RD, LDN, MBA, CDE, CEC,  the Charlie’s Angels of Outreach, Poet Lorraine Brooks and Mama Rose Marie.

We’re  giving away a fabulous Divabetic Prize pack courtesy of Cabot Cheese, Nu Naturals and Dr. Greenfield’s in our INSTANT WINNER Challenge.

Divabetic St. Patrick’s Day: Go Green with Envy!

 

Whether you’re hosting a St. Paddy’s party or simply want to green-ify your day, check out our Divabetic St. Patrick’s Day suggestions! From head-to-toe fashions to the tastiest low carb beers, we’ve put together our picks to help you celebrate St. Patrick’s Day without compromising your diabetes wellness.

“Green is the color of hopefulness, and of our connection to nature. It speaks to what we call the ‘re’ words: regenerate, refresh, revitalize, renew. Every spring we enter a new cycle and new shoots come from the ground. It is something life affirming to look forward to,” says Leatrice Eiseman, the executive director of the Pantone Color Institute.

Though many women may recoil when they are told green is the Color of the Year — some think it is hard to wear — Julianne Moore wore leaf green Givenchy to the 2016 Screen Actors Guild awards, and Hillary Clinton wore it on the campaign trail. And let’s not forget that green is Viola Davis‘ color! She wowed on the 2012 Oscars red carpet in a green Vera Wang gown and a year later the star stepped out yet again in the vibrant hue — by way of an emerald green duchess satin creation by Escada.

“Glamour is the feeling of beauty, with an undertone of femininity, while looking like a lady, for all occasions,” Spokesmodel, Diabetes Advocate, Contributing Editor & Published Writer, Doris Hobbs explains. “Glamour is an illusion, a form of mystery revealing a fragile state that changes with time. Glamour, from my perspective, is defined as recreation from all facets of our lives. Perhaps the best way to describe it is with a ravishing red lipstick, a sensual hourglass silhouette, and style inspiration from such mavens as Rita Hayworth, Ava Gardner, and Jayne Mansfield.”

Doris doesn’t let diabetes dim her dazzle! Her glucose monitor of choice is the One Touch.  One Touch meters have sufficient memory to store up to 500 tests. This meter results include dates and times, and 7-, 14- and 30-day averages. You can even use your meter to monitors before and after meals.with large display screens, bright backlit displays, and quick screen navigation. When you insert a test strip, the results appear in five seconds; fewer glucose test strips are wasted, as well. Plus, these devices, like the Mini, are small and lightweight.

Speaking of fashion, dozens of women with diabetes say they’d rather risk injury (and potential amputation) than hoof it in traditional diabetes-friendly shoes, which are, by design, wider, more cushioned, and more supportive than your average Manolo.

When you have diabetes, you need to take special care of your feet. That’s why it’s important to check your feet daily and choose your shoes wisely.

Wear well-fitting, comfortable shoes to help keep small foot problems — like a corn, blister, or a callus — from turning into severe ones.

What makes a shoe friendly for people who have lost sensation or have other complications due to diabetes-related nerve damage? It’s all in the construction and fit. People with neuropathy (nerve damage) might not be able to tell when a shoe fits poorly. A podiatrist or a certified shoe fitter can help. Visit the Pedorthic Footcare Association (pedorthics.org) to find a professional nearby.

Once you know your correct size:

Look for shoes that don’t have pointed toes. Instead, choose ones with a spacious “toe box,” so your toes have plenty of wiggle room. That way they won’t be crushed together. You’ll have less chance of corns, calluses, and blisters that can turn into ulcers.

Avoid high-heeled shoes, because they put pressure on the ball of your foot. If you have nerve damage, you might not realize that area is sore or getting calluses. High heels can also cause balance issues, especially if you have nerve damage.

LISTEN NOW: Diabetes Spotlight on Dr. Maasi J. Smith, from Philadelphia (PA).  Dr. Maasi J. Smith, founder and director of Rittenhouse Foot and Ankle Associates and manufacturer of Dr. Smith’s Foot Care, a complete line of natural foot care products.  Dr. Smith trained in podiatric medicine and surgery with further emphasis on diabetic wound care. His products reflect an interest in providing natural remedies instead of prescriptions which usually include harsh chemical ingredients. This diabetes community trailblazer has also made a mark in the literary world with his self-published work of fiction, Mischiefmakers, which is available on Amazon.com.

From the three main meals of the day to every snack and treat in between, there are endless ways to get your green fix this St. Patrick’s day.

Why not treat yourself to broccoli?  It is very high in fiber and delivers a potent package of Vitamin C — 135 percent of what you need in a day — plus potassium and iron, Postman says. White adds Vitamin K and folate to that list. Like other green cruciferous vegetables (such as Brussels sprouts, kale, cabbage and bok choy), it contains nitrogen compounds known as indoles, which, Postman says, have been shown to prevent stomach tumors. In fact, eating broccoli may help reduce the risk of other cancers, too, by virtue of its being rich in carotenoids, antioxidants that are thought to “sponge up free radicals that promote cancer,” Postman explains. Broccoli is also“very high in calcium for a vegetable,” she adds, “though some will quibble” that not all the calcium it contains is easily absorbed by the body.

Tip: For broccoli and other green vegetables, steaming is the best way to retain nutrients; boiling, microwaving or stir-frying may leach some away.

Each year, more than 33 million Irish-Americans and fellow partiers worldwide raise pints of Guinness and forkfuls of cabbage in the name of the Ireland’s primary patron saint. But the good times are too often ruined

Statistics from the Centers for Disease Control and Prevention show that there’s an increase in binge drinking around holidays such as St.Patrick’s Day, and with binge drinking comes drinking violations, accidents, and even death

Find out how alcohol can effect your diabetes this St. Patrick’s  Day.  While moderate amounts of alcohol can cause blood sugar to rise, excess alcohol can actually decrease your blood sugar level — sometimes causing it to drop into dangerous levels. If you are in doubt about whether drinking alcohol is safe for you, check with your doctor.

LISTEN NOW: Diabetes Roundtable inspired by Hoda & Kathie Lee. The happy healthcare host, Mr. Divabetic takes on the hot topic of  ‘Drinking Divas & Diabetes’ with inspiration from Kathie Lee and Hoda.  Kathie Lee Gifford and Hoda Kotb always seem to have a drink in hand for the fourth hour of The Today Show.  If you’re around a TV at 10 AM with nothing to do, you should be watching the fourth hour of Today filled with Hoda and Kathie Lee’s theater reviews, occasional dancing, wine reviews and women issues.

“There’s a Japanese concept called ‘forest bathing,’ which says that when you are feeling stressed, one of the best things to do is go walk in the forest,” Ms. Eiseman said. “But if you can’t do that, what can you do? Bring green into your environment. Put in on your body, or in your house or near your desk. That symbolic message is very important.”

Happy St. Patrick’s Day!

Could Your Diet Impact Your Mental Health?

Government figures show more than 16 million American adults report having a major episode of depression in the past year. Women are affected more often than men. A new field of study, nutritional psychiatry, looks at how diet can improve mental health. Its something we don’t often think about but there’s new research how healthy food can boost your mood.

According to experts, a  Mediterranean diet can help.  A Mediterranean diet is traditionally followed in Greece, Crete, southern France, and parts of Italy that emphasizes fruits and vegetables, nuts, grains, olive oil (as opposed to butter) and grilled or steamed chicken and seafood (as opposed to red meat).

Research has shown that the traditional Mediterranean diet reduces the risk of heart disease. The diet has been associated with a lower level of oxidized low-density lipoprotein (LDL) cholesterol — the “bad” cholesterol that’s more likely to build up deposits in your arteries.

Boosting your mood might mean improving your gut bacteria?!!! 

If you doubt the connection between your mood and the critters in your gut, you must read Peter Andrey Smith’s recent piece in the New York Times called Can the Bacteria in Your Gut Explain Your Mood? Not to ruin the suspense, but considering all the optimistic studies Smith includes, the answer is a resounding YES.

Findings from a new study at Oregon State University found that a diet high in sugar caused changes in the gut bacteria of mice, impairing the mice’s ability to adjust to changing situations, called “cognitive flexibility.” The change in gut bacteria also negatively affected the mice’s long-term and short-term memory.

Fermented food is the best kind of probiotic you can feed your gut, because it typically provides a broad combination of bacteria — so chances are greater that you’ll get a useful bacteria. Fermentation is by no means a new health movement. People were fermenting food more than 8,000 years ago. In fact, only recently — since the invention of the refrigerator — have we not placed a priority on consuming fermented foods, which may be part of the reason we have less of a diversity of gut bugs than we used to. One of the easiest, most common fermented products is yogurt (but make sure it is unsweetened). Other examples are kefir, kimchee, sauerkraut, pickles, and kombucha tea. Note: Be careful about alcohol content in some fermented drinks. I didn’t realize that certain kombucha teas and kefir can have a higher alcoholic percentage than beer — a problem for a recovering alcoholic.

LISTEN NOW: Diabetes Late Nite featuring music by Gladys Knight & The Pips. Guests include Stacey Harris aka ‘The Diabetic Pastry Chef’,  Tamara  Sellman from SleepyHead Central,Mary Ann Hodorowicz, RD, LDN, MBA, CDE, CEC,  the Charlie’s Angels of Outreach, Poet Lorraine Brooks and Mama Rose Marie.

The American Health Care Act’s Impact on People with Diabetes

Mary Ann Hodorowicz RD, MBA, CDE, Certified Endocrinology Coder  talks about how the new American Health Care Act will impact people with diabetes on March’s Diabetes Late podcast. CLICK TO LISTEN

Mary Ann is a 25+ year veteran in diabetes education and a current AADE board member who is passionate about helping with people with diabetes. During our interview, Mary Ann discussed  several key issues ( including pre-existing conditions and preventive care) addressed in the American Health Care Act which will repeal and replace Obamacare. (You can read the bill online at readthebill.gop.)

According to Representative Paul Ryan, the goal of the American Health Care Act is to give every American access to quality, affordable health care. For families, that means lower costs, more choices and greater control.

The American Health Care Act intends to give states more funding and flexibility to support high-risk pools and reinsurance programs. Where Obamacare was built on mandates and coercion that make coverage more expensive, our plan takes care of those in need without driving up costs for everyone else.

It’s important to note that the American Medical Association (AMA) outlined provisions of the American Health Care Act that would have an adverse impact on patients and the health of the nation. Largely due to the decline in health insurance coverage the bill would likely cause, the AMA is unable to support the AHCA as drafted.

“The AMA supported health system reform legislation in 2010 because it was a significant improvement on the status quo at the time; and although it was imperfect, we continue to embrace its primary goal – making high-quality, affordable health coverage accessible to all Americans,” AMA President Andrew W. Gurman, M.D. said. “As drafted, the AHCA would result in millions of Americans losing coverage and benefits. By replacing income-based premium subsidies with age-based tax credits, the AHCA will also make coverage more expensive – if not out of reach – for poor and sick Americans. For these reasons, the AMA cannot support the AHCA as it is currently written.”

Republicans have long said that they have to empower patients as consumers to spur competition and bring down costs. That’s why they will also nearly  double the amount of money you can contribute to health savings accounts to pay for out-of-pocket expenses. This will end Obamacare’s limits on how you save and spend your health care dollars.

What do you think?

LISTEN NOW: Diabetes Late Nite inspired by Gladys Knight & The Pips. We’re taking about  sleep apnea, the dawn phenomenon, midnight cravings and a topic that’s keeping some of us awake at night; President Trump’s repeal of the Affordable Care Act  with my guests: Stacey Harris aka ‘The Diabetic Pastry Chef’,  Tamara  Sellman from SleepyHead Central,Mary Ann Hodorowicz, RD, LDN, MBA, CDE, CEC,  the Charlie’s Angels of Outreach, Poet Lorraine Brooks and Mama Rose Marie.
We’re  giving away a fabulous Divabetic Prize pack courtesy of Cabot Cheese, Nu Naturals and Dr. Greenfield’s in our INSTANT WINNER Challenge.

Midnight Chocolate Flourless Cake by the Diabetic Pastry Chef

A lot of us experience late night cravings for salty, sugary and starchy foods that can cause havoc with our diabetes self-management.

What and how much you eat can directly affect your blood sugars both overnight and the next morning, especially if your snack choices are mostly carbohydrate foods. Your diabetes medicine may not completely “cover” excessive eating at night and you may be unpleasantly surprised the next morning when you check your blood sugar and find that it’s higher than desired.

March’s Diabetes Late Nite podcast guest, The Diabetic Pastry Chef, Stacey Harris who is living with type 2 diabetes wants to help you to have your cake and eat it, too, without sacrificing  your diabetes self-care.

Stacey has created recipes for making breads, cakes and other desserts diabetic-friendly by swapping out the sugar, blending the flour and cutting the milk carbohydrates. Here’s one of the Diabetic Pastry Chef’s most requested recipes:

Ingredients:

  • 8 ounces sugar-free or bittersweet chocolate, coarsely chopped
  • 1/2 cup butter, cut into pieces and softened
  • 2 whole eggs
  • 4 separated eggs
  • 1 cup sugar or equivalent dry sugar substitute
  • 1 teaspoon vanilla extract

Directions:

Melt chocolate in double boiler or bowl set over hot water. Remove from heat and whisk in butter until it melts; set aside.

In a bowl, whisk whole eggs and 4 egg yolks with 1/2 cup sugar or equivalent dry sugar substitute, and the vanilla, just until blended. Whisk in warm chocolate mixture.

In a separate bowl with an electric mixer, beat egg whites until foamy. Slowly add remaining sugar or equivalent dry sugar substitute. Beat until whites form soft peaks and hold their shape but are not quite stiff. Stir approximately 1/4 of beaten whites into chocolate mixture to lighten it. Gently fold in remaining whites.

Pour batter into an 8-inch springform pan that has been lined on the bottom with a round of wax paper. Smooth top of batter and place pan in a preheated 350-degree oven. Bake until top of cake is puffed and cracked and center is firm, approximately 35 to 40 minutes. Do not overbake.

Cook cake on a wire rack. Center of cake will fall as it cools. At serving time, fill center with sweetened whipped cream or sugar free chocolate sauce and dust top lightly with sifted cocoa. Run tip of a knife around edges of cake, and carefully remove sides of pan.

Yields 8 to 12 servings.

BUY NOW: “The Diabetic Pastry Chef” by Stacey Harris (Pelican, $24.95)

 

LISTEN NOW: Diabetes Late Nite inspired by Gladys Knight & The Pips. We’re taking about  sleep apnea, the dawn phenomenon, midnight cravings and a topic that’s keeping some of us awake at night; President Trump’s repeal of the Affordable Care Act  with my guests: Stacey Harris aka ‘The Diabetic Pastry Chef’,  Tamara  Sellman from SleepyHead Central,Mary Ann Hodorowicz, RD, LDN, MBA, CDE, CEC,  the Charlie’s Angels of Outreach, Poet Lorraine Brooks and Mama Rose Marie.
We’re  giving away a fabulous Divabetic Prize pack courtesy of Cabot Cheese, Nu Naturals and Dr. Greenfield’s in our INSTANT WINNER Challenge.

Please take a minute to follow me on twitter, like us on Facebook and donate to Divabetic at divabetic.org your tax deductible contributions are greatly appreciated!

 

Join us Tonight for March’s Diabetes Late Nite!

Tonight we’re talking about Nighttime Diabetes Management with musical inspiration from Gladys Knight & The Pips courtesy of SONY Music on Tuesday, March 7, 2017, 6 -7:30 PM, EST.

Gladys Knight doesn’t have diabetes, but the disease is as close to her heart as the memories of her mother, Elizabeth Knight, who died of complications from the disease in 1997. A five-time Grammy award winner, Knight is as busy as ever gracing the entertainment world with her exceptional voice. Yet she never misses an opportunity to voice the message of early detection and treatment of diabetes.

Gladys shares her final words of wisdom: ” Do something about diabetes … Know more, do more!” Knight feels nearly as passionate about spreading that message as she does about the incredible singing career her mom helped her launch some 54 years ago.

Tonight we’ll be discussing sleep apnea, the dawning effect, midnight sweet cravings and a topic that’s keeping some of us awake at night; President Trump’s repeal of the Affordable Care Act  with my guests: Stacey Harris aka ‘The Diabetic Pastry Chef’,  Tamara  Sellman from SleepyHead Central, Mary Ann Hodorowicz, RD, LDN, MBA, CDE, CEC,  the Charlie’s Angels of Outreach, Poet Lorraine Brooks and Mama Rose Marie.

Plus, I’ll be giving away a fabulous Divabetic Prize pack courtesy of Cabot Cheese, Nu Naturals and Dr. Greenfield’s in our INSTANT WINNER Challenge.

Please take a minute to follow me on twitter, like us on Facebook and donate to Divabetic at divabetic.org your tax deductible contributions are greatly appreciated

TUNE IN: Diabetes Late Nite inspired by Gladys Knight & The Pips tonight, March 7, 2016, 6-7:30 PM, EST.