3/4 cup vegetable oil spread, room temperature

2 small eggs, room temperature

2 teaspoons pure vanilla extract

1 1/2 cups all-purpose flour

1 cup Splenda® Monk Fruit Granulated Sweetener

1 cup almond flour

2 teaspoon cornstarch

1 tablespoon baking soda

1/2 teaspoon salt

1 1/4 cup stevia-sweetened semisweet chocolate chips

Red food coloring

Blue food coloring

Star sprinkles (optional)

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