Apthropologie’s Holiday House In New York City

Decor, Design, and Diabetes

As I strolled down the street in September, I was taken aback by a brownstone adorned with holiday decorations, two months ahead of schedule!

Seeing the lavish garlands adorning the exterior stair railing piqued my curiosity, prompting me to dash up the stairs to unravel the mystery behind Christmas’s early arrival in the Upper West Side of New York City.

Upon stepping through the magnificent oak doors, I found myself in the Anthropologie Holiday House in collaboration with Terrain. This free four-story holiday extravaganza was a dream come true for holiday enthusiasts.

The immersive experience offered a plethora of festive decor available for purchase. It was truly a sight to behold, a treat for the eyes!

For individuals managing diabetes who often perceive the holidays as a time of deprivation, this experience was a game-changer.

The guilt-free enjoyment of holiday decor and decorations was a delightful revelation. It offered a way to savor the holiday spirit without the concerns of excess fat, alcohol, calories, and salt. After all, it’s not the plate but what you serve on it that causes unexpected highs and lows in blood pressure and blood sugar.

One of the most striking sights was the floating holiday tree on one of the upper floors, a truly unique and captivating display.

The checkerboard cabinet in the kitchen caught my eye with its playful design and practicality. It provided a clever solution for concealing a second set of plates and dishware.

The luxurious sheets, lush throws, and comfy duvet covers were irresistible to the touch.

They boasted exquisite designs and unparalleled softness that would complement any bedroom in the house.

The whimsical Christmas tree decorations were equally enchanting.

They featured vibrant colored glass ornaments that breathed life into any home during the holiday season.

Dr. Janis Roszler PhD, LMFT, RDN, LD/N, CDCES, FAND, and Donna Rice, MBA, BSN, RN, CDCES, FADCES, the co-authors of Divabetic’s new e-book, Sweet Romance: A Woman’s Guide to Love and Intimacy with Diabetes, offer advice on managing diabetes sexual-health related issues in the bedroom.

The dining room tablescape was a masterpiece for those with a more refined taste.

Anthropologie had collaborated with the MET Museum to create a one-of-a-kind Gilded Age-inspired collection of dishware and crystal.

The design team meticulously studied historical flatware and dishware at the MET, infusing the museum’s cherished pieces with a distinctive Anthropologie sensibility.

The result was a tablescape that set the stage for the entire Holiday House experience.

Set your table in truly artistic fashion with timeless tableware from Apthropologie’s conversation pieces in a variety of modern and classic styles.

Pattern Management is a skill that can help you manage your diabetes like a diva! The happy healthcare host is Mr. Divabetic, and Neva White, PhD, RN, CCRN, CNE, the leader of the Divabetic Club—Philadelphia. These two advocates discuss the basics and benefits of Pattern Management.

Dviabetic Club was a free monthly diabetes wellness program presented in New York, NY, Cleveland, OH, and Philadelphia, PA, that boasted 75-100 participants monthly. Our unique mixture of traditional diabetes education, motivation support, beauty and style tips, and hobby demonstrations offered something for everyone.

Sound Bites: Jill Weisenberger

We’re sharing excerpts of interviews from our favorite Divabetic podcasts over the years.

This excerpt is from our Prediabetes and Type 2 Diabetes Diagnosis Turnaround podcast with Jill Weisenberger, MS, RDN, CDCES, CHWC, FAND, and gospel singer Pat Lacy.

Jill Weisenberger is recognized internationally for her expertise in nutrition, diabetes, and prediabetes. She worked as a nutrition counselor, diabetes educator, and health coach in hospitals, research, and private practice settings.

Jill helps leverage resources, recipes, and scientific insights to find better ways to improve eating and smart living, reduce the risk of mismanaged diabetes health-related complications, and support better health.

Jill Weisenberger is the author of Prediabetes: A Complete Guide, 2nd edition, Diabetes Weight Loss Week By Week, 21 Things You Need to Know About Diabetes and Your Heart, and The Overworked Person’s Guide To Better Nutrition. Additionally, she offers the Prediabetes Meal Planning Crash Course, Prediabetes Turnaround, Type 2 Eating Guide, and a Stick With It Video Course.

Gospel Singer Pat Lacy, who has worked with The Sounds of Blackness and Luther Vandross, shares her experience living with type 2 diabetes and how she modified her lifestyle to take charge of her health.

This podcast features music from Pat Lacy’s upcoming gospel album, I’m Taking You To Church.

Divabetic Holiday Podcast Inspired by Harry Connick Jr.

We’re talking about ‘Eating Right, Being Bright’ during the Holidays with musical inspiration from Harry Connick Jr. and his 16-piece big band on this podcast.
 
The holiday season can present problems for those living with diabetes. Add a global pandemic, and it’s even more challenging. Continuous care and support are essential to staying on track with your diabetes wellness goals throughout the holidays.
 
Harry Connick, Jr. is among today’s most successful and multi-talented artists and has garnered acclaim in music and acting. He won both Grammy and Emmy awards, as well as received Tony nominations. His album, Harry for the Holidays, features some of Harry’s best Christmas music, including the Bourbon Street-inspired renditions of Frosty the Snowman and Santa Claus is Coming to Town.
 
Podcast guests include Patricia Addie-Gentle RN, CDCES, Dan Houdeshell, Pendulum Glucose Control’s Chief Medical Officer Dr. Orville Kolterman, and Diabetes Meal Planning Made Easy, Author Hope Warshaw, MMSc, RD, CDCES, and Mama Rose Marie.
Diabetes Meal Planning Made Easy is the go-to resource on why, what, and how much to eat for people with prediabetes or type 2 diabetes. Readers find cut-to-the-chase advice in three easy-to-digest sections. Section one is: Nutrition and Health Eating Basics. Section two is: Foods by Group, in-depth detail about each food group, including alcoholic and non-alcoholic beverages, sweets and desserts, and convenience foods. Section three is: Putting Healthy Eating for Diabetes Control into Action, covering how to preplan, supermarket shop, read food and nutrition labels, eat healthier restaurant meals, and much more.

This year Harry Connick Jr. released his fourth holiday album, Make It Merry, featuring Harry’s definitive take on Christmas classics, including Have Yourself A Merry Little Christmas and Jingle Bells, as well as newly-recorded versions of his originals and fan favorites like (It Must’ve Been Ol’) Santa Claus and When My Heart Finds Christmas, alongside two brand-new, original songs. Make It Merry is the first of the original songs, along with On This Christmas Morning, set to be featured on the album.
Throughout the podcast, we feature music from Harry For The Holidays album courtesy of SONY Music. Harry Connick, Jr.’s second Christmas album, Harry for The Holidays, is as much a salute to his New Orleans musical roots as it is to the season.

What Should I Eat? with Registered Dietitian Jill Weisenberger

Are you frustrated or confused about what to eat for type 2 diabetes?
Enjoy this exclusive interview with nationally recognized Registered Dietitian and Diabetes Care and Education Specialist Jill Weisenberger MS, RDN, CDCES, CHWC, FAND about what to eat for type 2 diabetes.
Q: A lot of people with type 2 diabetes are fearful of working with Registered Dietitians because they believe they will tell them that they can’t eat any of the foods they enjoyed before they were diagnosed.  What is your philosophy?
Jill Weisenberger (JW): I had all the bad habits. Eating large portions, going from one junk food to another to “get it out of my system and start fresh tomorrow,” berating myself for my apparent lack of willpower – I did it all. I’ve managed my weight for a very long time now by adopting a more suitable frame of mind. I treat myself with  more kindness, and I don’t look at food as good or bad. I’ve figured out how to treat myself daily and still have a terrific diet. It was a long process, but I’m happier, healthier and have tons more energy.
JW: Although it looks like an e-book and it’s 80-some pages, I think of it more as a course for people new to or struggling with food choices for type 2 diabetes. I see people so confused and frustrated. They tell me they eat the same things over and over because they don’t know what else is “safe” for them to eat. Or they tell me they stay hungry all the time. And when we get into longer conversations, I often see that they think they know how food affects their blood sugar levels, but they’ve got some very fundamental misunderstandings. I wanted to create a guide that people could use in a stepwise fashion to move from the very basics of how food affects blood sugar – to what my food choices are doing – to how to count carbs and how to plan meals even if I’m the only one with diabetes.
JW: This guide is similar to how I might structure my appointments with clients. The first module is all about blood sugar management with lessons on carbohydrates, snacking, meal planning, carb counting, label reading. It has worksheets to help the reader figure out their usual portions and most common foods with carbohydrates. There’s even practice for meal planning and carb counting and charts with helpful info. The lessons in the second module cover the big picture of healthy eating with emphasis on heart disease and cancer prevention. There’s also a chart of healthy food swaps, among other things.
Sign up now for Divabetic’s free Diabetes Virtual Cooking Party with Jill Weisenberger on Tuesday, March 2, 2021, 7-8 PM, EST on Zoom.

REGISTER NOW – FREE REGISTRATION 

Our Ninth Day of Blue Christmas Gift Ideas from Chef Robert Lewis

On the ninth day of Blue Christmas my true friend, Chef Robert Lewis aka ‘The Happy Diabetic’ sent to me an immersion blender to make cooking simple and easy.

Divabetic is celebrating a Blue Christmas to bring attention to the mental health issues related to living with diabetes.

You probably know better than we do how diabetes affects your holiday experience. You might feel the weight of diabetes more at this time, because you can’t let go and celebrate like everyone else. Or maybe you do let go and then beat yourself up over it.

That’s why we asked our panel of experts, friends and past Diabetes Late Nite podcast guests to spread some holiday cheer by sharing their favorite products to help keep you ‘happy and healthy’ all year long.

Chef Robert Lewis aka The Happy Diabetic’s pick: a sleek Cuisinart Smart Stick® 2 Speed Hand Blender. This gadget is available in five fab colors (yes, even hot pink!) to complement any kitchen, from funky to sophisticated. With a 200-watt motor, two speeds, and deep reach, you can make quick work of puréeing soup in a pot or frothing a pitcher hot chocolate. Make healthy breakfast smoothies fast, blending soft fruits with yogurt in seconds.

“Keeping things fun in the kitchen makes healthy cooking that much easier,” says Chef Robert Lewis aka ‘The Happy Diabetic’.   Chef Robert recommends getting a immersion blender to whip up smoothies, dressings, soups, and more! He adds, “this great kitchen gadget helps you to avoid the tricky cleanup that comes with using a traditional blender.”

Chef Robert Lewis, knows the holiday season can get very hectic, like the rest of us, but he still manages to make time for an appointment with a Registered Dietitian.

“You can take the guesswork out of meal planning by setting up a meeting with a Registered Dietitian  who is sensitive to the dietary needs of someone with diabetes,” says the Happy Diabetic.  “If you want to do more?? Take it a step further and set up a cooking class to give some hands on experience!”

In 1998 Chef Robert Lewis aka ‘The Happy Diabetic’ was diagnosed with type 2 diabetes. Much of what he heard in those early day was about the foods that were prohibited. Chef Robert Lewis suspected that his days of good eating were over, yet as he worked through his ups and downs, He came to realize that the selection of foods he could and should eat was vast and included many of his favorites. This motivated him to attempt to create delicious, diabetic-friendly dishes that were also easy to prepare.

Chef Robert Lewis is a nationally recognized author, public speaker and spokesperson for all people affected with diabetes. He travels the country speaking on the benefits of healthy eating not only for people affected with diabetes, but also for anyone who would like to eat and live a healthy lifestyle

For the past two years, Chef Robert Lewis has made our Diabetes Mystery podcasts shine! He’s played the devious personal manager, ’Nigel Lowenworthl’ in ‘Suspect Boulevard’ and most recently former lifeguard, Fast Freddy in this year’s Diabetes Mystery podcast: ‘Gypsies, Tramps & Peas’. He truly brings out the best of each performance. I’m so grateful to Chef Robert Lewis aka ‘The Happy Diabetic’ for helping us raise awareness for diabetes and educate people about diabetes self-care in a fun, new way.

On December’s Diabetes Late Nite podcast we’re celebrating a Blue Christmas. I chose this theme in December because ‘Blue’ is the color that I most closely associate with diabetes and I feel that the mental health issues related to diabetes are often overlooked and ignored. Some listeners may feel that talking about depression is depressing  which is understandable. However, I feel it is far more important to reach out to those coping with diabetes distress and burnout  and let them know they are not alone. Personally, I am also ‘blue’ this holiday season because it will be the first Christmas without my father, Stanley Szadek. My father passed away over the Thanskgiving Day weekend. He was a tremendous support to me throughout my life.  I will miss him dearly.  Please join us!

On December’s Diabetes Late Nite podcast we’re celebrating a Blue Christmas. I chose this theme in December because ‘Blue’ is the color that I most closely associate with diabetes and I feel that the mental health issues related to diabetes are often overlooked and ignored. Some listeners may feel that talking about depression is depressing which is understandable. However, I feel it is far more important to reach out to those coping with diabetes distress and burnout and let them know they are not alone.  Please join us!

TUNE IN! Don’t miss December’s Diabetes Late Nite podcast featuring music by Elvis Presley on Tuesday, December 12, 2017, 6 PM, EST. We will be discussing ways to not let diabetes make you feel ‘blue’ during the holiday season with our panel of experts. Guests include ‘Walking With Peety’ Author Eric O’Grey, Chilbrook Kennels Breeder Author, Diabetes Alert Dog and Scent Detection Expert, Debby Kay, Poet Lorraine Brooks, Susan Weiner MS, RDN, CDE, CDN, the Charlie’s Angels of Outreach featuring Patricia Addie-Gentle RN, CDE and America’s #1 Energy Conductor, High Voltage. Throughout the podcast we will be featuring songs from the new “Christmas with Elvis and The Royal Philharmonic Orchestra” album courtesy of SONY Music. The album brings together Elvis Presley’s best-loved yuletide performances from “Elvis’ Christmas Album” (1957) and “Elvis Sings the Wonderful World of Christmas” (1971) re-imagined with sublime and exquisite new arrangements performed by The Royal Philharmonic Orchestra.

NEED MORE INSPIRATION? Our panel of experts, Divabetic community members and past Diabetes Late Nite guests will be sharing more Blue Christmas Gift suggestions on this blog for the next twelve days to help you enjoy the festive spirit of the season without compromising your diabetes health!

Are you feeling ‘blue’ this holiday season.

You’re not alone.

While it’s true that sadness and/or depression at holiday time can be a reaction to the stresses and demands of the season, people with diabetes are more likely to be depressed than others states David Spero BSN, RN for Diabetes Self-Management.

Diabetes can cause complications and health problems that may worsen symptoms of depression. Depression can lead to poor lifestyle decisions, such as unhealthy eating, less exercise, smoking and weight gain — all of which are risk factors for diabetes.

The good news is that diabetes and depression can be treated together. And effectively managing one can have a positive effect on the other.

If you think you might be depressed, seek help right away. Your doctor or diabetes educator can refer you to a mental health professional.

https://youtu.be/Uwfz5mMLSDM