Candy Decorations for Halloween

This year, I’m starting my Halloween decorations early. I’m using different kinds of candy to decorate my paper mache sculptures to be displayed on New York City’s most iconic Halloween Street on the Upper Westside. I’m attempting to be more crafty.

My goal is to encourage people to indulge in the creativity associated with Halloween instead of candy.

We’re talking about ‘THE SWEETEST TABOO’ aka ‘SUGAR’ with musical inspiration from Sade on this episode of Divabetic’s popular podcast. Guests include Patricia Addie-Gentle RN, CDE, Tameka Milline, Catherine Schuller AICI, CIP, Kathy Dolgin aka ‘High Voltage’, and Stephanie MacKendree.

Halloween’s record-breaking sugar consumption and its detrimental effects on overall health are scarier than any ghost story. It’s been reported that consumers gobbled up a record $36.9 billion in candy, gum, mints, chocolate, and other confections in 2021. High intakes of dietary sugars in a worldwide pandemic of obesity and cardiovascular disease have heightened concerns about the adverse effects of excessive consumption of sugars.

The American Heart Association suggests limiting adding sugars to 100 calories per day (about 6 teaspoons or 24 grams) for most adult women and no more than 150 calories per day (about 9 teaspoons or 36 grams of sugar) for most men.

Last year, I used paper mache for the first time to make several sculptures. I was told that the street’s theme was ‘ghosts,’ which proved untrue. Unfortunately, I didn’t learn the truth until completing all my displays.

One of my sculptures was the Ghost of  Lily, the Central Park Zoo Polar Bear (1987- 2004). Lily was the beloved companion of Gus, a 700-pound polar bear that mesmerized tourists. He swam lap after lap in figure-eight patterns, pawing his way through the water with powerful backstrokes. He did this for as many as 12 hours a day. Every day. Every week. Every month. Lily would grin and bear it as she watched and waited for her partner to finish.

This year, I’m using paper mache again to create my sculptures. Although I’m not sharing what my sculptures will be, I have been working on different decorating techniques using candy.

Candy is bright, fun, and festive. Candy colors like yellow, red, orange, and green are eye-catching. Candy corn seems to be the candy most commonly associated with Halloween.  The various variations of two and three-color combinations lend themselves to floral designs.

But working with candy, especially in the Summer heat, is challenging. It’s sticky and melts quickly. I’m storing various types of candy in my refrigerator to keep them from distorting their shape. Using a hot glue gun to affix candy to various materials, such as cardboard and paper, is painful. It doesn’t work. So now, I’m using Elmer’s glue which presents its own set of problems.

Janet and Rosetta Van der Voort, born in the 1800s, were two wealthy sisters whose father rarely let them leave the house unaccompanied. The one place they were allowed to visit was Central Park’s Wollman Rink, where they went ice skating in the winter. The two sisters never married were lifelong best friends, and died a few months apart. Since their death, their ghostly spirits have been seen periodically skating together on the Central Park Pond, wearing the same red and purple outfits they wore over 100 years ago.

Divabetic pays tribute to Central Park’s infamous Victorian ghost sisters, Janet and Rosetta Van der Voort,  in this short video.

 

Sugar-Free Baked Rice Pudding Recipe by the Diabetic Pastry Chef

Divabetic wants to encourage you to indulge in the creative side of Halloween this year.

Instead of feasting on loads of candy, why not listen to our short audio ghost story about the Van der Voort Sisters who haunt Central Park as you enjoy this sugar-free recipe from the Diabetic Pastry Chef?

Sugar-Free Baked Rice Pudding by the Diabetic Pastry Chef

Ingredients

3/4 cup cooked brown rice

2 cups whole milk

3 eggs, beaten

1 cup dry sugar substitute of choice

3 Tbsp. butter, melted

1 tsp pure vanilla extract

1/2 tsp cinnamon

1/3 cup raisins

sprinkle of nutmeg for garnishing

nutmeg for garnishing

Directions

Preheat oven to 375 degrees. Combine all ingredients in a greased 1 1/2 quart casserole dish. Garnish the top with a light sprinkle of grated nutmeg.  Bake until the pudding is firm in the center, about 40 minutes. Serve warm or cold with cream or whipped cream.

The Diabetic Pastry Chef’s Note: The pudding mixture can be baked in small greased ramekins or mini casserole dishes instead of a large casserole dish.

Janet and Rosetta Van der Voort, born in the 1800s, were two wealthy sisters whose father rarely let them leave the house unaccompanied. The one place they were allowed to visit was Central Park’s Wollman Rink, where they went ice skating in the winter. The two sisters never married, were lifelong best friends, and died a few months apart. Since their death, their ghostly spirits have been seen periodically skating together on the Central Park Pond, wearing the same red and purple outfits they wore over 100 years ago.

Looking for a fun way to socialize without putting your diabetes wellness at risk? Are you interested in baking tips and recipes?

Back by popular demand! The happy healthcare host, Mr. Divabetic, hosts this free, fun Virtual Baking Party with special guest Stacey Harris, The Diabetic Pastry Chef, on Thursday, November 10, 7-8 PM EST.

During this Extra-Special Baking Party on Zoom, we invite you to bake along with The Diabetic Pastry Chef as she prepares her delicious Sugar-Free Pumpkin Spice Muffin recipe. Once you register, we will send you the recipe’s complete list of ingredients so you can prepare before our program begins.

The Diabetic Chef will also demonstrate her favorite kitchen tool and share expert tips for using sugar substitutes and alternative flours in traditional recipes.

Free PrizesMr. Divabetic will host a Baking Trivia Contest and Prize Drawing during the program. You must be present at our Baking Party to enter our prize drawings to win a Splenda Baking Kit, Tonya Kappes Cozy Mystery and PEAK 10 SKIN SAVE MY SOLE foot rescue cream.

REGISTER NOW – FREE REGISTRATION

Central Park Ghosts: The Van der Voort Sisters

I’m excited to share a sneak peek of my upcoming multi-media Halloween display. The theme of Halloween Street, where I work, is ‘Ghost Live”. Since we’re so close to Central Park, I researched ghosts in Central Park and found out about these two Victorian Sisters, Janet and Rosetta Van der Voort, who haunt the Wollman ice rink. I was so inspired by their story that I decided to produce a short story about them and recruited a few talented friends to help.

Janet and Rosetta Van der Voort, born in the 1800s, were two wealthy sisters whose father rarely let them leave the house unaccompanied. The one place they were allowed to visit was Central Park’s Wollman Rink, where they went ice skating in the winter. The two sisters never married, were lifelong best friends, and died a few months apart. Since their death, their ghostly spirits have been seen periodically skating together on the Central Park Pond, wearing the same red and purple outfits they wore over 100 years ago.

Divabetic pays tribute to the sisters’ spirits, hoping to encourage you to indulge in the creativity associated with Halloween instead of candy.

Halloween’s record-breaking sugar consumption and its detrimental effects on overall health are scarier than any ghost story. It’s been reported that consumers gobbled up a record $36.9 billion in candy, gum, mints, chocolate, and other confections in 2021.

High intakes of dietary sugars in the setting of a worldwide pandemic of obesity and cardiovascular disease have heightened concerns about the adverse effects of excessive consumption of sugars.

High intakes of dietary sugars in the setting of a worldwide pandemic of obesity and cardiovascular disease have heightened concerns about the adverse effects of excessive consumption of sugars.

The American Heart Association suggests limiting adding sugars to no more than 100 calories per day (about 6 teaspoons or 24 grams) for most adult women and no more than 150 calories per day (about 9 teaspoons or 36 grams of sugar) for most men.

Credits Producer: Max Szadek Writers: Max Szadek, Wendy Radford, Lorraine Brooks

Voice Actors: Max Szadek, Verna Henry, Lauren Ricks Graphic Designer: Max Szadek

Articles on the Van der Voort Sisters:

Van der Voort sisters/Ephemeral New York, click HERE to read.

Surprising Central Park, Nature’s Pied-a-Terre, click HERE to read.

Central Park’s Skating Sisters, click HERE to read.