Lily Pond Using Single-Use Plastics

I’m temporarily obsessed with creating a lily pond made from single-use plastics for my upcoming Princess Frogs Halloween display on West 69th Street (between Columbus and Central Park West).

I used an assortment of single-use plastics, including Sprite and Seltzer water bottles, yogurt containers, coffee cans, Chinese takeout lids, bubble wrap, and thin packing foam.

Single-use plastics are goods made primarily from fossil fuel–based chemicals (petrochemicals) and are meant to be disposed of immediately after use. Plastic pollution is very real, and single-use plastics are small but have a significant impact.

According to EarthDay.Org, Americans purchase about 50 billion water bottles annually, averaging about 13 bottles per person in the U.S.! That means using a reusable water bottle could save an average of 156 plastic bottles annually.

At least 14 million tons of plastic end up in our oceans every year, according to EarthDay.Org.

Single-use plastics can pose several health risks and contain chemical additives that act as endocrine disruptors. These additives mimic hormones and disrupt the body’s signaling, leading to a range of health issues, including hormonal imbalances, reproductive problems, and cancer.

If you’re thinking about getting crafty, check out YouTube. There are so many wonderful instructional videos. I enjoy watching the Ultimate Paper Mache channel with Joanie. My only wish is that she would occasionally switch up the hoodie for a twin set.

To create my lotus flowers, I watched a craft video on YouTube on how to make Lotus Flowers, but it was beyond my skill set, so I turned it off and went to work.

I ripped off the labels on the Sprite and Seltzer bottles. I cut the bottles in half and then cut flower shapes on the circumference of each half. The final step was painting the inside with a dusty rose before adding hot pink highlights.

My friend Lauren gave me some scraps of bubble wrap and thin packing foam. I cut the bubble wrap into 4-inch strips and painted both sides with dusty rose paint. I cut triangle shapes on one side of the strips and then tied them off before inserting them with glue into each plastic bottle.

There won’t be enough room in front of the townhouse on West 69th Street to host my display for these lovelies, but it doesn’t matter. I had a blast making them.

Many people have been wondering why I created Princess Frogs for Halloween. Last year, two women who saw my Dastardly Ducks display commented that they were grateful for a break from the gore and horror of the other street decorations, especially given the current violence in the world.

Secondly, there were so many girls dressed as princesses trick-or-treating that I wanted to celebrate them.

Everyone deserves to feel like a princess.

Famous Pie Crust Cookies

These famous Pie Crust Cookies are insanely good! They’re perfectly proportioned bites of pie in a cookie! Each bite delivers a flaky crust, a heavenly layer of pie filling ( I tried blueberry lemon and strawberry rhubarb), and buttery caramelized streusel. I discovered them on the Upper Westside after a power walk across Central Park. 

I read on their website that Pie Crust Cookie owner, Janie, spent years struggling with addiction and homelessness in her early 20’s.  At a time when Janie had no self-love, seeing the looks on people’s faces when they devoured her treats slowly filled her with pride that she had never before felt. Janie says “I never intended to be a small business owner, had no idea what being an entrepreneur meant but this path chose me and it’s the most amazing ride”.

The website also mentions that Janie is a Food Network Chopped Sweets Champion, the recipient of Pepsi’s “Stacy’s Rise Project” grant and scholarship to the International Culinary Center’s Culinary Entrepreneurship Program, and she was also a finalist on the 2018 Culinary Voice Scholarship Contest.

Looking for a fun way to socialize without putting your diabetes wellness at risk? Do you need a little help staying on track with your diabetes self-care?

Join the happy healthcare host, Mr. Divabetic for this free, fun Virtual Baking Party with Stacey Harris aka The Diabetic Pastry Chef on Thursday, September 23, 7 – 8 PM, EST on Zoom.

During this virtual Baking Party on Zoom, The Diabetic Pastry Chef will prepare a Sugar-Free Dessert recipe and share expert baking tips for using sugar substitutes in your favorite recipes.

After being diagnosed with type 2 diabetes, Stacey Harris (The Diabetic Pastry Chef) taught herself how to make pound cake, pecan rolls, pies, muffins, cupcakes, and other baked goods with about half the carbs you’d get from a traditional bakery item.

REGISTER NOW – FREE REGISTRATION 

Divabetic® (divabetic.org) is a national nonprofit diabetes outreach organization committed to changing attitudes in people at risk, affected by and living with diabetes. We strive to encourage prevention, early action, and above all, education. Check out our free monthly podcasts and our free Zoom outreach programs.