This keto-friendly berry cobbler recipe contains 13% fewer calories and 60% less sugar* per serving than the full-sugar version.
Ingredients
Topping
- 2 Tbsp Truvia Sweet Complete™ All-Purpose Sweetener
- 1 tsp baking powder
- 1 cup almond flour
- ½ tsp cinnamon
- ¼ tsp salt
- 1 large egg**
- ¼ cup & ½ stick of butter, melted
Filling
- 2 cups of fresh strawberries, washed, halved
- 2 cups of fresh blueberries, washed
- 1 Tbsp butter
- 1 Tbsp lemon juice
- ¼ cup Truvia Sweet Complete™ All-Purpose Sweetener
- 2 tsp ground cinnamon
- ⅛ tsp salt
- 2 Tbsp gelatin (2 packets)
Nutrition Per Serving: Total Fat 14g, Saturated Fat 5g, Trans Fat 0g, Cholesterol 40mg, Sodium 170mg, Total Carbohydrate 20g, Dietary Fiber 5g, Total Sugars 6g, Erythritol6g, Protein6g, Vitamin D0% DV, Calcium4% DV, Iron 6% DV, Potassium 2% DV.
We’re talking about depictions of diabetes on the silver screen including Steel Magnolias, Soul Food and The Baby-Sitter Club on Divabetic’s Diabetes Late Nite podcast with music from 2Cellos. How realistic are these portrayals? How do we feel after viewing them? Guests include Patricia Addie-Gentle RN, CDE, Glucose SOS founder Pamela Heyward, Constance Brown-Riggs MSEd, RD, CDE, CDN, Kent Gash, Jessica Clark and Muniq Gut Health Shakes Founder, Marc Washington.
Throughout this podcast we will be featured music from the album ‘Score’ by 2Cellos courtesy of SONY Music.
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