Diabetes Mystery Update on: Gypsies, Tramps & Peas

After a shaking first rehearsal and numerous rewrites we’re gearing up for the second rehearsal of September’s Diabetes Mystery podcast entitled “Gypsies, Tramps and Peas”.
What I learned from the first rehearsal was that the dialogue needs to be punched up, scenes need to be edited, and several Coney Island character need to be developed. But, all in all, I was happy with the diabetes education tips and the mystery’s storyline.
 
Once again the happy healthcare host, Mr. Divabetic (that’s me) finds himself mixed up in a murder mystery investigation when he arrives in Coney Island to attend the 35th Annual Mermaid Parade.
My character experiences a change of heart in the ‘Gypsies, Tramps & Peas’ storyline from past episodes. Believe it or not,  Mr. Divabetic willfully decides to get involved in a murder investigation because it involved my high school swim coach, Ted Rockow.
 
Will he sink or swim?
Tune in to find out if he can solve the murder of his former swim coach with the help of his friends, some sassy mermaids and a cooky fortune teller. Along the way to revealing the identity of the murderer he uncovers expert tips for diabetes self-care during the Summer months.
 
USA Today Best-Selling Author, Tonya Kappes, Asha Brown, Catherine Schuller, Chef Robert Lewis aka ‘The Happy Diabetic’, Seveda Williams, Patricia Addie-Gentle RN, CDE, MaryAnn Horst Nicolay, Mama Rose Marie and Poet Lorraine Brooks help the fruit suit clad sleuth in this seaside adventure. Healthy delicious recipes provided by Chef Robert Lewis and Stacey Harris aka ‘The Diabetic Pastry Chef’. Plus our  mystery podcast features music from the original cast recording of ‘Gypsy’ courtesy of SONY Music.
Don’t miss Diabetes Late Nite inspired by Lang Lang on Tuesday, April 11, 2017, 6- 7:30 PM. Guests include Grammy Award winning singer, Lisa Fischer, podiatrist Dr. Michele Summers Colon DPM, diabetes advocate Eugenia, Poet Lorraine Brooks,  the Charlie’s Angels of Outreach and Mama Rose Marie. TUNE IN

Baked Rice or Quinoa Pudding by the Diabetic Pastry Chef

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The Diabetic Pastry Chef, Stacey Harris’s recipes are featured in  this year’s Diabetes Mystery podcast, “Suspect Boulevard” featuring Best-Selling Author, Tonya Kappes, the Charlie’s Angels of Outreach and Mama Rose Marie. 

Millions of people with, at risk and affected by diabetes read mystery paperbacks and there’s a huge collection of books featuring super indulgent recipes that really bug me. I think it’s high-time someone wrote a mystery featuring healthy and delicious recipes so I asked Stacey Harris, The Diabetic Pastry Chef to contribute some recipes for this year’s diabetes mystery podcast.

Type 2 diabetes doesn’t stop Stacey Harris. From her tasty treats to her outlook on life, this pastry chef keeps things as sweet as can be! Her flavor combinations and attention to detail make Stacey’s treats so craveable, while her soft voice and gentle smile make this pastry chef just so lovable reports Diabetic Living magazine.

Baked Rice or Quinoa Pudding Recipe by the Diabetic Pastry Chef Stacey Harris

Ingredients

2 cups milk or unsweetened almond milk

3 eggs, beaten

1 tsp. pure vanilla extract

½ tsp. cinnamon

1/4 tsp. nutmeg

¾ cup cooked brown rice or quinoa

1 cup Whey Low D granular

3 tbsp. melted butter

½ cup raisins

Directions

Combine all ingredients mixing well.  Pour into an ungreased 1 ½ quart casserole dish or individual ramekins. Bake in preheated 375 degree oven for approximately 45 minutes or until center of pudding is firm and does not shake.  Can be served warm or cold.  Refrigerate any leftovers.

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LISTEN NOW: Diabetes Late Nite inspired by Ella Fitzgerald podcast hosted by Mr. Divabetic. Throughout the podcast we will be playing music from the album, Columbia Jazz; Ella Fitzgerald, 1973 courtesy of SONY Music.