Chef Robert Lewis, aka “The Happy Diabetic” shared his experience living with Type 2 diabetes, connecting with audiences through food, and how you can begin making healthy meals at home with the Divabetic community on Divabetic’s recent free Zoom Cooking Party.
Chef Robert Lewis, The Happy Diabetic, is a nationally recognized author and motivational speaker who is passionate about helping people learn to live a healthier lifestyle. Chef Lewis graduated from the prestigious Culinary Institute of America in 1976. He was diagnosed with type 2 diabetes in 1998. Thus began his motivation to create great tasting dishes that are easy to prepare. He travels the country speaking on the benefits of healthy eating not only for people affected by diabetes, but also for anyone who would like to eat and live a healthy lifestyle.
We’re talking about depictions of diabetes on the silver screen including Steel Magnolias, Soul Food and The Baby-Sitter Clubon Divabetic’s Diabetes Late Nite podcast with music from 2Cellos. How realistic are these portrayals? How do we feel after viewing them? Guests include Patricia Addie-Gentle RN, CDE, Glucose SOS founder Pamela Heyward, Constance Brown-Riggs MSEd, RD, CDE, CDN, Kent Gash, Jessica Clark and Muniq Gut Health Shakes Founder, Marc Washington.
Throughout this podcast we will be featured music from the album ‘Score’ by 2Celloscourtesy of SONY Music.
We’re less than a month away from the premiere of Divabetic’s Mystery Podcast, Kill Me Madam, on Wednesday, August 26, 2020, 6 PM, EST. In the spirit of our upcoming culinary caper, our friend, Chef Robert aka The Happy Diabetic, who has appeared on several mystery podcasts, shares this delicous, healthy sugarfree cheesecake recipe with you!
Preheat oven to 350*. Coat the bottom and sides of a 9-inch spring form pan with non-stick cooking spray. Using an electric mixer, beat cream cheese, SPLENDA® Brown Sugar Blend, and Splenda Naturals® until smooth. Beat in eggs one at a time. Blend in pumpkin, yogurt, almond flour, cinnamon, ground ginger, maple flavoring, and vanilla. Pour filling into prepared pan. Mix the topping ingredients by hand or in a food processor until crumbly. Sprinkle on top of cheesecake. Bake until firm, about 1 hour and 10 minutes. Remove from oven and run a butter knife around the inner edge but do not remove the pan side. Let stand at room temperature 30 minutes. Refrigerate.
Servings/Yield: 16 servings
Nutritional Information (Pre Serving): Calories: 312, Total Fat: 21.68g, Cholesterol: 77mg, Sodium: 336 mg, Total Carbs: 17.71g, Dietary Fiber: 3.09g, Sugars: 4.20g, Protein: 8.13g
Chef Robert Lewis, The Happy Diabetic, is a nationally recognized author and motivational speaker who is passionate about helping people learn to live a healthier lifestyle. Chef Lewis graduated from the prestigious Culinary Institute of America in 1976. He was diagnosed with type 2 diabetes in 1998. Thus began his motivation to create great tasting dishes that are easy to prepare. He travels the country speaking on the benefits of healthy eating not only for people affected by diabetes, but also for anyone who would like to eat and live a healthy lifestyle.
Looking for a fun way to socialize without putting your diabetes wellness at risk? Do you need a little help staying on track with your diabetes self-care?
Join the happy healthcare host, Mr. Divabetic for this free, fun Virtual Cooking Party with special guest Chef Robert Lewis aka ‘The Happy Diabetic’on Thursday, August 13, 2020, 7 – 7:40 PM, EST on Zoom.
Having diabetes doesn’t mean you need to deny yourself all the foods you love, but you do want to make healthier food choices. One good choice is to eat a lot of fruits and vegetables, which are heavy in nutrition but light in calories.
During this virtual Cooking Party on Zoom,Chef Robert Lewis will prepare a recipe that won’t compromise your diabetes wellness.
Enjoy Divabetic’s 10th Year Podcast Anniversary Special with music from the world’s most famous “Divabetic”– Ms. Patti LaBelle. She’s encouraging you to have a ‘NEW ATTITUDE’ about living with diabetes! Guests include: Patricia Addie-Gentle, RN, CDE, Dr. Andrea Chisholm OB-GYN, Luther McRae, Mama Rose Marie, Susan Weiner MS, RDN, CDE, CDN, Dr. Beverly S. Adler PhD, CDE, Best-Selling Author Tonya Kappes, Seveda Williams and Terri Seidman.
There’s a good indication that murder might be part of the recipe when Nantucket’s ten time reigning Baking Champion’s last name is ‘Coffin’. But resentment, greed and Britannia’s own bad dealings turn everyone into a suspect when she’s found dead in the parking lot just before the Annual Decadents on Deck! Bake Off competition is about to kick off.
Delusional baker and amateur sleuth Mr. Divabetic is even shocked to find himself being treated as a suspect in the case by the local police, after meeting her just once!
As if his life wasn’t crazy enough before, escaping a murderous mishap in New York and attempting a fresh start in Nantucket has turned into a complete and utter baking disaster, now Max, along with his friends and nosy mother, have to add tracking down a murderer to his To-Do list, as well.
Can our team hunt down the real murderer before they strike again? Will he become the next victim? Can Max ever manage to bake a cake that’s actually edible?
Divabetic’s Mystery podcast cast includes Tonya Kappes, Patricia Addie-Gentle RN, CDE, MaryAnn Horst-Nicolay MEd, NDRT, Catherine Schuller, Wendy Radford, Mama Rose Marie, Seveda Williams, and Max ‘Mr. Divabetic’ Szadek. Produced by Leisa Chester-Weir.
Throughout the podcast we will be featuring music from the Broadway Cast Album of ‘Call Me Madam’ courtesy of SONY Music.
Can you solve Divabetic’s Mystery Phrase #32? Our phrase helps you and your doctor understand your eating habits.
Are you interested in changing your eating habits?
Maybe you should consider keeping a food diary. A food diary is a daily log of what you eat and drink each day. It can help you realize what you consume. Once you know this, you can make changes to your diet to improve your weight.
You should keep your food diary with you throughout the day. You can keep track on paper using a notebook or on your smartphone.
Once you have your diary, you should log several pieces of information in it each time you eat and drink. According to FamilyDoctor.Org you should include these include:
How much. List the amount of the food and drink you consume each time. This might be measured in volume (such as 1/2 cup), weight (such as 2 ounces), or the number of items (such as 12 chips).
What kind. Write down the type of food and drink. Make sure to to write down extras, such as toppings, sauces, dressings, or condiments.
Mood: You also should include how you feel when you eat and drink. Are you happy, sad, or bored? Your mood can impact what and when you eat or drink.
Food journaling apps are a quick and easy way to track your food intake throughout the day. Whatever your personal nutritional goals are, rest assured that there is an app to help make those goals achievable.
Here is the skinny on 3 best food journaling apps from LifeSaver.com
See How You Eat
The See How You Eat app was designed with visual learners in mind. Using this app, you can see at a glance all of the food you have consumed that day. Visual reminders of what you’ve had to eat on a given day create a compelling argument for making healthier choices. The See How You Eat app is available for free through iTunes and Google Play.
MyPlate
In addition to an online food diary, this app promotes a comprehensive database of 625,000 foods and 1,500 fitness related items that enable users to monitor their daily calorie consumption as well as how many calories they burn. Calories can be tracked over a specified period and delineations of how those calories were acquired or burned are also provided. The MyPlate app is available for free through iTunes.
YouAte
This app takes the tedium, guilt, and ambiguity out of classic food journaling. YouAte encourages users to steer their focus away from traditional carb counting and calorie emphasis by simply taking a closer look at the food choices they are making. Reviewing snapshots of the food they eat motivates users to consistently evaluate whether the choices they’re making are really helping them to achieve their goals. The YouAte app is available for free through iTunes.
Enjoy Divabetic’s 10th Year Podcast Anniversary Special with music from the world’s most famous “Divabetic”– Ms. Patti LaBelle. She’s encouraging you to have a ‘NEW ATTITUDE’ about living with diabetes! Guests include: Patricia Addie-Gentle, RN, CDE, Dr. Andrea Chisholm OB-GYN, Luther McRae, Mama Rose Marie, Susan Weiner MS, RDN, CDE, CDN, Dr. Beverly S. Adler PhD, CDE, Best-Selling Author Tonya Kappes, Seveda Williams and Terri Seidman.
Looking for a fun way to socialize without putting your diabetes wellness at risk? Do you need a little help staying on track with your diabetes self-care?
Join the happy healthcare host, Mr. Divabetic for this free, fun Virtual Cooking Party with special guest Chef Robert Lewis aka ‘The Happy Diabetic’on Zoom on Thursday, August 13, 2020, 7 – 7:40 PM, EST on Zoom.
Having diabetes doesn’t mean you need to deny yourself all the foods you love, but you do want to make healthier food choices. One good choice is to eat a lot of fruits and vegetables, which are heavy in nutrition but light in calories.
During this virtual Cooking Party on Zoom,Chef Robert Lewiswill prepare a recipe that won’t compromise your diabetes wellness.
Chef Robert Lewis, The Happy Diabetic, is a nationally recognized author and motivational speaker who is passionate about helping people learn to live a healthier lifestyle. Chef Lewis graduated from the prestigious Culinary Institute of America in 1976. He was diagnosed with type 2 diabetes in 1998. Thus began his motivation to create great tasting dishes that are easy to prepare. He travels the country speaking on the benefits of healthy eating not only for people affected by diabetes, but also for anyone who would like to eat and live a healthy lifestyle.
Looking for a fun way to socialize without putting your diabetes wellness at risk? Do you need a little help staying on track with your diabetes self-care?
Join the happy healthcare host, Mr. Divabetic for this free, fun Virtual Cooking Party with special guest Chef Robert Lewis aka ‘The Happy Diabetic’ on Zoom on Thursday, August 13, 2020, 7 – 7:40 PM, EST on Zoom.
Having diabetes doesn’t mean you need to deny yourself all the foods you love, but you do want to make healthier food choices. One good choice is to eat a lot of fruits and vegetables, which are heavy in nutrition but light in calories.
During this virtual Cooking Party on Zoom,Chef Robert Lewiswill prepare a recipe that won’t compromise your diabetes wellness.
Chef Robert Lewis, The Happy Diabetic, is a nationally recognized author and motivational speaker who is passionate about helping people learn to live a healthier lifestyle. Chef Lewis graduated from the prestigious Culinary Institute of America in 1976. He was diagnosed with type 2 diabetes in 1998. Thus began his motivation to create great tasting dishes that are easy to prepare. He travels the country speaking on the benefits of healthy eating not only for people affected by diabetes, but also for anyone who would like to eat and live a healthy lifestyle.
Enjoy Divabetic’s 10th Year Podcast Anniversary Special with music from the world’s most famous “Divabetic”– Ms. Patti LaBelle. She’s encouraging you to have a ‘NEW ATTITUDE’ about living with diabetes! Guests include: Patricia Addie-Gentle, RN, CDE, Dr. Andrea Chisholm OB-GYN, Luther McRae, Mama Rose Marie, Susan Weiner MS, RDN, CDE, CDN, Dr. Beverly S. Adler PhD, CDE, Best-Selling Author Tonya Kappes, Seveda Williams and Terri Seidman.
Divabetic (Divabetic.org) presents a month-long showcase celebrating 10 years of diabetes podcasting. Each of the featured podcasts spotlights our favorite guests, topics, poems, games and/or musical inspiration. Enjoy!
On Day 30, we’re spotlighting Divabetic’s 6th Annual Mystery podcast, Gingerbread Men Prefer Blondes, from September 2019.
“Our mystery podcast is the culmination of a year’s time spent creating characters, developing storylines, choosing music and sound effects, and rehearsing with the full cast to educate people about diabetes in a fun, new way,” says Max ‘Mr. Divabetic’ Szadek.
The mystery is set in the fictitiously decadent world-renowned Gingerbread Men Cookie Baking Competition in New York’s Central Park Zoo. Mr. Divabetic’s healthy culinary misadventures continue in this year’s escapade as he enters the competition with headless cookies and pureed kale hot cocoa for the judges to sample. As if this dreadful combination wasn’t bad enough to land him at the bottom of the throwdown, his mother, Mama Rose Marie, is accused of poisoning one of the celebrity judges! Things go from bad to worse when the snake phobic Mr. Divabetic hears about the giant python’s escape.
Now, the happy healthcare host must decide to face his fear of snakes and recipe rejection or throw in his apron and risk getting caught up in another murder investigation. Can Mr. Divabetic and his team of amateur sleuths hunt down the real killer and get Mama Rose Marie out of jail? Will he be the next murder victim? Can he ever create an edible recipe?
The cast of Gingerbread Men Prefer Blondes features Mama Rose Marie, Best-Selling Author Tonya Kappes, the Charlie’s Angels of Outreach (Patricia Addie-Gentle RN, CDE and MaryAnn Nicolay BA, DTR), The Happy Diabetic Chef Robert Lewis, Seveda Williams, Coach The Cure‘s Trisha Artman, Jillian Walsh, Wendy Radford, Dave Jones, Lorraine Brooks and Max Szadek.
Throughout this podcast we will be featuring music from the original Broadway cast recording of Gentlemen Prefer Blondescourtesy of SONY MUSIC.
Our monthly podcasts are dedicated to Music Lovers living with, at risk and/or affected by diabetes. We aim to be the epicenter of the circle of care, a link between patients and their health care providers, a translator of clinical speak and a bridge between denial and acceptance, fear and confidence
Divabetic was inspired by the late music legend, Luther Vandross and created in 2005 by Max ‘Mr. Divabetic’ Szadek, who, as Vandross’ assistant of 14 years, witnessed his boss, mentor, and friend struggle in silence and solitude with the diabetes and its related complications. Since its inception, Divabetic has presented outreach programs in 15 major U.S. cities, reaching hundreds of thousands of women, their families and health care professionals.
Experience more of our GLAM MORE, FEAR LESS philosophy at divabetic.org
The hidden affirmation you uncover focuses on mindful eating. If you’re struggling to cope with the stress, and anxiety of daily diabetes self-care: try repeating positive affirmations to yourself each morning to steer your mood in the right direction. This way of thinking can be helpful when the mental and emotional burden of coping with daily diabetes self-care gets tough. We also encourage you to seek out a therapist to help you adjust to life with diabetes.
Today’s fast-paced society distracts people’s attention away from their food toward Instagram, Facebook, and Smartphone Games Apps.
According to Healthline, eating has become a mindless act, often done quickly. This can be problematic, since it takes your brain up to 20 minutes to realize you’re full.
Eating too quickly often leads to overeating. You eat more and more because your brain doesn’t have enough time to receive fullness signals from your stomach.
It’s also been proven that you’ll eat less food if you eat slowly and chew your food thoroughly before swallowing.
2 Tips to Help you Start Eating More Slowly:
Chew more. Count how many times you normally chew a bite of food, then double that amount. You may be surprised at how little you usually chew.
Set your utensils down. Putting down your fork between bites of food will help you eat more slowly and savor each bite.
Many people wonder how their hba1c number relates to their blood sugar levels. After all, daily diabetes self-care management can be a jumble of numbers: weight, blood sugar levels, carbohydrate counts, fat grams, serving sizes, etc. Hopefully, this handy chart will provide some clarification.
When it comes to the numbers, there’s no one-size-fits-all target. A1C target levels can vary by each person’s age and other factors, and your target may be different from someone else’s. If you feel your hbA1C number is on a higher side, say over 7 or 8%, do not worry! Knowledge is power. You can lower your hbA1C by creating your own personal self-care plan with your healthcare professional.
Join the happy healthcare host, Mr. Divabetic for this free, fun Virtual Cooking Party on Zoom where everything you need to win is within your own home.
Whether you have had diabetes for a long time or have only recently been diagnosed, having a diabetes management plan and supplies in place are essential for living life to the fullest.
Having diabetes doesn’t mean you need to deny yourself all the foods you love, but you do want to make healthier food choices. One good choice is to eat a lot of fruits and vegetables, which are heavy in nutrition but light in calories.
During this virtual Cooking Party on Zoom,Chef Robert Lewiswill prepare a recipe that won’t compromise your diabetes wellness. Register Now
When a trip to the local kitchen appliance store manages to spin Mr. Divabetic’s life out of control in this year’s Divabetic Mystery podcast, Kill Me Madam, he relies on a food processor for help.
This handy kitchen gadget is used to finely chop pecans needed for the pie crust in his new dairy and gluten free Key Lime Pie recipe but what can it do for you?
Why do you need a food processor?
Food processors are great for blending, but what many people with diabetes don’t realize is that they’re ideal for coarser jobs, too. You can certainly use your food processor to make smooth, well-mixed hummus or other bean dips, but you can also use them to for simple prep tasks. It’s an extremely powerful knife that quickly chops and grinds different ingredients, from onions to to nuts to hard cheeses, in a matter of seconds.
Here’s one of Divabetic’s favorite food processors:
The Cuisinart Elemental 11 Cup Food Processor lets you quickly and easily prepare large portions of ingredients for meals with minimum effort. The generous 11 cup work bowl, make this food processor the ultimate timesaver for your favorite dishes, making quick work of everything from chopping nuts and puréeing soup to slicing tomatoes and shredding cheese. Another time saver – the rubberized touchpad with Pulse control is wipe-clean and the removable parts are dishwasher safe!
The Cuisinart Elemental 11 cup food processor allows you to quickly and easily prep larger portions of ingredients for bigger meals with minimum effort. With an 11 cup work bowl, 1 stainless steel blade and 2 discs, it’s the ultimate timesaver, making quick work of everything from chopping nuts and pureeing soup to slicing tomatoes and shredding cheese. The rubberized touchpad with pulse control offers the ease of use and versatility that makes this classic the favorite of creative home cooks! The removable parts are dishwasher safe too.
The power of pecans is true! When it comes to stabilizing blood sugar, polyunsaturated fats in tree nuts — such as pecans along with almonds, cashews, hazelnuts, walnuts, and pistachios — are especially beneficial. They’re also loaded with fiber and protein to help with heart health.
Enjoy Divabetic’s 6th Annual Diabetes Mystery Podcast, Gingerbread Men Prefer Blondes. The mystery is set in the fictitiously decadent world-renowned Gingerbread Men Cookie Baking Competition in New York’s Central Park Zoo. Mr. Divabetic’s healthy culinary misadventures continue in this year’s escapade as he enters the competition with headless cookies and pureed kale hot cocoa for the judges to sample. As if this dreadful combination wasn’t bad enough to land him at the bottom of the throwdown, his mother, Mama Rose Marie, is accused of poisoning one of the celebrity judges! Things go from bad to worse when the snake phobic Mr. Divabetic hears about the giant python’s escape. Now, the happy healthcare host must decide to face his fear of snakes and recipe rejection or throw in his apron and risk getting caught up in another murder investigation.
Can Mr. Divabetic and his team of amateur sleuths hunt down the real killer and get Mama Rose Marie out of jail?
Will he be the next murder victim? Can he ever create an edible recipe?
The cast of Gingerbread Men Prefer Blondes features Mama Rose Marie, Best-Selling Author Tonya Kappes, the Charlie’s Angels of Outreach (Patricia Addie-Gentle RN, CDE and MaryAnn Nicolay BA, DTR), The Happy Diabetic Chef Robert Lewis, Seveda Williams, Coach The Cure’s Trisha Artman, Jillian Walsh, Wendy Radford, Dave Jones, Lorraine Brooks and Max Szadek. Throughout this podcast we will be featuring music from the original Broadway cast recording of Gentlemen Prefer Blondes courtesy of SONY MUSIC.
We’re thrilled to announce that Coach the Cure, Trisha Artman is joining the cast of Divabetic’s 6th Annual Diabetes Mystery Podcast, Gingerbread Men Prefer Blondeson Tuesday, September 10, 2019, 6 -7 PM, EST.
Trisha Artman is a motivated Health Coach, Educator, and Writer. With personal diabetes experience, compassion, and professionalism, she nurtures trusting relationships—promoting healthy changes in an empowered environment.
“I teach people that they do not have to wait until things are at their worst to change negative thoughts and behaviors, but to start right where they are. Not because they have to, but because they choose to live out the life they desire and deserve,” says Trisha Artman. “Today, I spend my days not simply surviving, but instead thriving—inspiring other people to finally experience the freedom of getting “control” over diabetes, other chronic illnesses, and their lives. I’m excited to invite you on my latest journey— helping others realize their potential and strength within. Let’s live out loud!”
Gingerbread Men Prefer Blondes Discussion Guide
This year’s Divabetic Diabetes Mystery Podcast, Gingerbread Men Prefer Blondes, takes place at the fictitiously decadent world-renowned Gingerbread Men Cookie Baking Competition in New York’s Central Park Zoo. Mr. Divabetic’s culinary misadventures continue in this year’s escapade as he enters the competition with headless cookies and pureed kale hot cocoa for the judges to sample. As if this dreadful combination wasn’t bad enough to land him at the bottom of the throwdown, his mother, Mama Rose Marie, is accused of poisoning one of the celebrity judges. Things go from bad to worse when the snake phobic Mr. Divabetic hears about the giant python’s escape.
Now, the happy healthcare host must decide to face his fear of snakes and recipe rejection or throw in his apron and risk getting caught up in another murder investigation. Can Mr. Divabetic and his team of amateur sleuths hunt down the real killer and get Mama Rose Marie out of jail? Will he be the next murder victim? Can he ever create an edible recipe?
The cast of Gingerbread Men Prefer Blondesfeatures Mama Rose Marie, Best-Selling Author Tonya Kappes, the Charlie’s Angels of Outreach (Patricia Addie-Gentle RN, CDE and MaryAnn Nicolay BA, DTR), Chef Robert Lewis aka ‘The Happy Diabetic’, Seveda Williams, Trisha Artman, Catherine Schuller, Wendy Radford, Dave Jones, Lorraine Brooks and Max ‘Mr. Divabetic’ Szadek.
Throughout this podcast we will be featuring music from the original Broadway cast recording of Gentlemen Prefer Blondesfeaturing the iconic Carol Channing courtesy of SONY MUSIC.
Diabetes advocate turned reluctant amateur sleuth, Mr. Divabetic finally takes the plunge and ventures into a new career as a healthy caterer but can’t quite keep his head above water in in Divabetic’s Diabetes Murder Mystery podcast, ‘Gypsies, Tramps & Peas’.
With the help of his co-workers and nosy Italian mother, he heads for Coney Island to cater his first party aboard a yacht for his former swim coach, Ted Rockow. But his nautical soiree quickly capsizes when the guest of honor is found swimming with the fishes.
What it an accident or foul play?
Now Mr. Divabetic’s grilling Burlesque dancers, a lifeguard lothario and some sequined mermaids, all intent on keeping their secrets buried deep within the sand. Can Mr. Divabetic prove Coach’s death was a murder, not an accident? Or will he end up floating out to sea? Will he sink or swim?
Tune in to find out if he can solve the murder of his former swim coach with the help of his friends, some sassy mermaids and a cooky fortune teller. Along the way to revealing the identity of the murderer he uncovers expert tips for diabetes self-care during the Summer months.
Coney Island’s Annual Mermaid Parade
Chef Robert Lewis aka ‘The Happy Diabetic’, USA Today Best-Selling Author, Tonya Kappes, Asha Brown, Catherine Schuller, Seveda Williams, Patricia Addie-Gentle RN, CDE, MaryAnn Horst Nicolay, Mama Rose Marie, Lorraine Brooks and Mr. Divabetic star in Divabetic’s Diabetes Murder Mystery podcast ‘Gypsies, Tramps & Peas’ set at Coney Island’s Annual Mermaid Parade.
Walk into any Memorial Day cookout, and you’re likely to find burgers on the grill—few foods are as synonymous with grilling in the US.
From Italian-spiced Bruschetta toppings to South of the Border Salsa fixings, Chef Robert Lewis aka ‘The Happy Diabetic’shares his favorite burger topping recipes for every taste this Memorial Day
“Ground
chuck is my go-to. And it best has some fat!” says Dr. Chef Robert Lewis. “Ground
chuck without fat means dry burgers. Let’s not go there. I tend to buy 80/20
ground chuck. 80% lean meant. 20% fat. Next, let’s add some flavor. Keep it
simple, remember it’s all about turning ordinary ingredients into something
extraordinary”
Chef Robert’s The Burger of
LOVE Recipe
Ingredients (2 pounds of ground chuck):
1 Tablespoon garlic powder
1/4 tsp salt and pepper
1/2 TBS onion powder
1 tablespoon Worcestershire sauce.
1 Tablespoon of French style mustard
1 raw egg to bind.
Directions: Mix all ingredients in a bowl. DO NOT OVER MIX all the ingredient. Divide the mixture into 8 balls. Then flatten it into a patty by compressing it with your hands. Make sure the patties are even this will help the meat to cook evenly cook evenly.
SERVING SIZE: This recipe creates about 8 patties. If you need less adjust recipe as
needed!
The Happy Diabetic’s Temperature Guide: It’s easy to overcook burgers. I like to pull the burgers off the grill at around 155°F the carryover cooking will them past the 160°F we are aiming for. To take the guesswork out of cooking, I use a Thermometer ($10 .00)
California Dreaming Burger Toppings Recipe
2 thin slices
avocado
2 T Fruit salsa
2 T shredded Monterey Jack cheese
Fruit salsa Ingredients:
1
Cup Tomato (small diced)
¼
Cup Cilantro (chopped)
1
Cup red Onion (small diced)
2
Teaspoons Lime Juice
1
cup diced kiwi, pineapple, strawberries mango
Caprese of LOVE Burger Toppings Recipe
1
ounce fresh buffalo mozzarella
1
t drizzle extra-virgin olive oil
2
slices of Roma tomato
2
basil leaf
Bottom of Form
Top of Form
Southern Hospitably Burger Toppings Recipe
1 large cooked over easy egg
1 T fresh salsa
1/4 cup green leaf lettuce
1 T queso fresco
Fresh Salsa Burger Toppings Recipe
1
cup fresh tomatoes, diced
½
cup corn kernels, fresh (or frozen)
½
cup onion, diced
2
cloves garlic, minced
2
T fresh squeezed lime juice
2
T fresh cilantro, finely chopped
Salt
(to taste)
Not Too Much Sun Burger Toppings Recipe
2 T chopped sun-dried tomatoes
1/4 cup fresh spinach
1 ounce goat cheese
Tomato Pesto Lovers Burger Toppings Recipe
1 t of pesto
2 Roma tomato slices
1 T crumbled feta
5-6 leafs of fresh spinach
Bruschetta Burger Toppings Recipe
1 T olive oil
1 clove garlic chopped
1 pint grape tomatoes sliced in half or 1 medium
tomato, diced
1/4 cup onion diced
6-8 large basil leaves chopped
1T Balsamic Vinegar
salt (to taste)
Directions
Stir together olive oil, chopped garlic, tomatoes, onion, and basil leaves. Add salt and top the burger.
Chef Robert Lewis aka ‘The Happy Diabetic’
Chef Robert Lewis aka ‘The Happy Diabetic’ has made it his mission to not only to be an ambassador of positivity for himself and his family (which includes 3 children and 6 grandchildren) but to also create amazing things in the kitchen for people of all walks of life to enjoy.
In a recent profile on the Everyday Diabetes website, Chef Robert Lewis admitted that he wasn’t going to let his diagnosis with Type 2 Diabetes get him down.
“When I started this personal journey as a type 2 in 1998, I determined right then and there that diabetes was not going to change my positive outlook on life! I have always looked for ways to bring joy to others,” says Chef Robert Lewis. “ As The Happy Diabetic, I work to bring hope as well as happy, healthy lifestyle strategies to people living with diabetes! Putting a positive spin on things will always help us get through the tough times together!”
Now The Happy Diabetic’s a man on a mission! When he’s not working as a director of training for 60 restaurants in the Midwest, he’s traveling around the country as a keynote speaker for Taking Control of Your Diabetes and/or hosting his own podcast, ‘The Happy Diabetic Kitchen Podcast’!
Mr. Divabetic hosts the new hilarious culinary podcast,Serve, Taste or Trash! Game. A delicious combination of crazy food challenges and fresh perspectives on the latest food trends.
Mr. Divabetic discusses easy ways to go from ‘Farm To Fabulous’ with co-founders, Debra Moser and Mitchell Berliner of Central Farm Markets and one of the market’s featured vendors.
Our Serve, Taste or Trash! Gamechallenge features jerusalem artichokes, kale and oranges. One lucky contestant must decide which choice they’d serve, which choice they’d taste and which one they’d trash. But will they regret their decision after hearing our guest culinary wizard’s mouthwatering recipes for each choice? Can low-sodium foods rate high in taste? Stay tuned.
Special guests include Wellness and Diabetes Coach, Ginger Vieira, the author of “Your Diabetes Science Experiment” and “Emotional Eating with Diabetes,” Co-founders of Central Farm Markets, Debra Moser and MeatCrafters owner, Mitchell Berliner, Chef Robert Lewis aka ‘The Happy Diabetic’, the ‘Queen of the Green’ Miss Aida Romaine and Laura from Chattanooga, TN who is living with diabetes.
This program aims to encourage kids of all ages to become more open-minded eaters.
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