Swan Wake – Divabetic

07/30/2021

Divabetic’s Swan Wake Mystery Podcast Ratings Spike

Divabetic fans have turned Divabetic’s 5th Annual Mystery podcast, Swan Wake, a bonafide hit during the pandemic with high than average ratings over the past month.

“I’m overjoyed by the news that people are rediscovering our cozy mystery twist on presenting diabetes information,” says Max’ Mr. Divabetic’ Szadek. “Zippora Karz’s real-life story as a ballerina living with type 1 diabetes inspired our story. I talked to Zippora several times to ensure the ballet details are correct.”

Currently, Max is in the midst of rehearsals and script rewrites for this year’s mystery podcast, A Christmas Peril.

Max adds, “this rating boost makes all the time, effort, and talent that our cast members devote to this podcast so worthwhile.”

When the happy healthcare host, Mr. Divabetic, heads to the box office to fix a mix-up with his Swan Lake tickets, he’s faced with an even bigger problem – a murder. To make matters worse, one of his latest culinary creations, a gluten-free cheesecake, is covering the victim’s face. Even more shocking are the numerous scandals swirling around the Gotham City Ballet and its members that have everyone walking around on tiptoes. So could our happy healthcare host’s questionable culinary skills make him an accessory to a crime?

So now, Mr. Divabetic, with the help of his team of whip-smart Diabetes Educators, a Best-Selling Mystery writer, Tonya Kappes, and his own nosy Italian Mother, Mama Rose Marie must whip up his own crime-solving recipe. Fast–before a hearty dose of intrigue and a deadly dash of danger ends his diabetes advocacy and healthy catering career once and for all.

Best-Selling Author Tonya Kappes, We Are Diabetes organization founder Asha Brown, Seveda Williams, Catherine Schuller AICI, CIP, Patricia Addie-Gentle RN, CDCES, Mary Ann Nicolay MEd, DTR, Mama Rose Marie and Chef Robert Lewis aka ‘The Happy Diabetic’ and Lorraine Brooks star in Divabetic’s 5th Annual Mystery podcast, Swan Wake.

Throughout Divabetic’s fifth annual Diabetes Mystery podcast we will be featuring music from Leonard Berstein‘s recording of Tchaikovsky: Swan Lake, Op. 20 in celebration of the centennial of America’s greatest classical composer and conductor courtesy of SONY Music.

07/27/202107/27/2021

Recipe of The Week: Strawberry Pistachio Chocolate Greek Yogurt Bark

Sometimes scrolling through Instagram pays off. I came across this easy-to-make Eating Well’s Strawberry-Chocolate Greek Yogurt Bark recipe. It’s a perfect Summertime time snack because this treat is frozen so you can break it into chunks just like chocolate bark. I shared this recipe with my friend and fellow Divabetic Mystery podcast castmate, Seveda Williams. Seveda has appeared in Gypsies, Tramps & Peas (‘Boom Boom LaRue’), Swan Wake, Gingerbread Men Prefer Blondes (‘Agnes Frumpster’), Kill Me Madam (‘Goldie Hightower’), and the upcoming A Christmas Peril (‘Ruby Garland’) podcasts.

“This year’s podcast is an early Christmas treat because it’s so much fun to be a part of. On top of the crazy plot twists, there’s so much great information and explanation. Plus, this year’s mystery has an important message to share with isteners.”

Seveda texted me back that this Greek Yogurt Bark is delicious! “It’s a delightful cold treat that’s easy to make, says Seveda. “I added some vanilla bean, cinnamon, and pistachios because I love chocolate and pistachios. Keep in mind, it takes a while to set up in the freezer so leave it in overnight.”

Eating Well’s Strawberry-Chocolate Greek Yogurt Bark Recipe

Ingredients

3 cups whole milk plain Greek Yogurt

1 teaspoon vanilla extract

1/4 cup pure maple syrup or honey

1 1/2 cups sliced strawberries

Click HERE for Full Recipe

This recipe takes about 10 minutes to prepare. It’s low calorie, low carb, gluten-free, and low sodium. Plus, it’s packed with protein.

Looking for a fun way to socialize without putting your diabetes wellness at risk? Do you need a little help staying on track with your diabetes self-care?

Join the happy healthcare host, Mr. Divabetic for this free, fun Virtual Salad Making Party with special guest, Jill Weisenberger MS, RDN, CDCES, CHWWC, FAND on Wednesday, August 18, 2021, 7 – 8 PM, EST on Zoom.

Eating a salad sounds healthy, doesn’t it? But a leafy green salad can go bad when you pile on the high calorie and high carb toppings, dressings, and other deep-fried offerings.

FREE REGISTRATION – REGISTER NOW

Tune in to Divabetic’s 11th Podcast Anniversary with musical inspiration from Toni Braxton. Click Here.

The seven-time Grammy Award-winner has sold over 70 million records and is one of the best-selling R&B artists of all time.

When Toni Braxton was first diagnosed with systemic lupus in 2008, her doctors told her that she would need a heart transplant and might not ever perform again.

“I remember being petrified,” she said. “I was scared. I didn’t know anything about lupus.”

Lupus is an autoimmune disease that can affect the joints, skin, brain, lungs, kidneys, and blood vessels. It can also lead to heart disease and kidney disease.

Insulin resistance is increased in people with systemic lupus erythematosus (SLE). Insulin resistance occurs when excess glucose in the blood reduces the ability of the cells to absorb and use blood sugar for energy. This increases the risk of developing prediabetes, and eventually, type 2 diabetes.

Guests include Dr. Sara Reece, PharmD – NGMC, GME, Patricia Addie-Gentle RN, CDCES, Keith Anthony Fluitt, and Sonya Hogans. Hosted by Max ‘Mr. Divabetic’ Szadek.

04/13/202004/13/2020

Mystery Monday: Swan Wake

Zippora Karz’s life story of being a soloist ballerina with the New York City Ballet (1983- 1999) living with type 1 diabetes inspires Divabetic’s Diabetes Mystery podcast ‘Swan Wake’.

Zippora was featured in a variety of roles choreographed by George Balanchine and Jerome Robbins as well as works choreographed for her by such choreographers as Peter Martins and Lynne Taylor Corbett.

By age 20 she was starring as the Sugar Plum Fairy in the Nutcracker, dancing roles by Jerome Robbins, and having new ballets created on her by Peter Martins: the company director following the death of George Balanchine.

Then her world came crashing down when she was diagnosed with type 1 diabetes at the age of 21. Her body fell apart as she tried desperately to hold on to her dancing and life.

Read Zippora Zarz’s memoir “The Sugarless Plum” click here

When the happy healthcare host, Mr. Divabetic heads to the Gotham City Ballet Company’s box office to fix a mix up with his ‘Swan Lake’ tickets he’s faced with a even bigger problem – a MURDER! To make matters worse, one of his latest culinary creations, a gluten free cheesecake, seems to be covering the victim’s face. Even more shocking are the numerous scandals swirling around the Gotham City Ballet and it’s members that have everyone walking around on tip toes. Could our happy healthcare host’s wacky culinary skills make him an accessory to the crime or even a possible side dish?

Now Mr. Divabetic with the help of his team of Certified Diabetes Educators, a Best-Selling Mystery Author and his own nosy Italian Mom must whip up his own crime-solving recipe, and fast–before a hearty dose of intrigue and a deadly dash of danger ends his diabetes advocacy and healthy catering career once and for all.

Our Swan Wake cast features Best-Selling Author Tonya Kappes, We Are Diabetes organization founder Asha Brown, Seveda Williams, Catherine Schuller AICI, CIP, Patricia Addie-Gentle RN, CDE, Mary Ann Nicolay MEd, DTR, Mama Rose Marie, Chef Robert Lewis aka ‘The Happy Diabetic’ and Poet Lorraine Brooks.

Throughout the podcast we will be featuring music from Leonard Berstein’s recording of ‘Tchaikovsky: Swan Lake, Op. 20” in celebration of the centennial of America’s greatest classical composer and conductor courtesy of SONY Music.

LISTEN

10/27/2018

Happy Diabetic’s Turkey Joe’s Fast Recipe

Chef Robert “The Happy Diabetic” Lewis, who is living with type 2 diabetes, has made it his goal is to live happy and healthy and to create recipes that celebrate great-tasting food that both diabetics and non-diabetics can enjoy. His cookbooks are filled with tips, tidbits and humorous anecdotes that he hopes will make cooking fun! Below is one of our favorites:

Happy Diabetic’s Turkey Joe’s Fast Recipe

“Happy and Healthy sloppy style joes made with simple ingredients and ground turkey. Can you feel the love?”, says Chef Robert Lewis.

What’s In It?

2 pounds ground turkey

2 cups tomato sauce (low sodium)

1 can tomato paste

1 Tablespoons garlic powder

¼ teaspoon Mrs. Dash Table Blend Salt

¼ Tablespoons chili powder

2.5 Tablespoons honey or maple syrup

1 16 oz can diced tomatoes, drained (optional I like to reserve the juice incase I want or need to thin down the sauce)

Let’s Put It Together:

In a large sauce pan, brown ground turkey over medium heat until completely cooked.

Stir in all ingredients. Once mixed, heat on low for an additional 10-15 minutes.

The NUTRITION Facts (approximate): Serving Size 4 oz, Calories 220, Total Fat 8 g, Sodium 178.7 mg, Total Carbohydrates 14.5 g, Protein 22.1 g

In a recent profile on the Everyday Diabetes website, Chef Robert Lewis admitted that he feared the worst for his own love of great food following his diagnosis with Type 2 Diabetes in 1998.

“I suspected that my days of good eating were over,” Lewis writes on his blog. “Yet, as I worked through my ups and downs, I came to realize that the selection of foods I could and should eat was vast and included many of my favorites. This motivated me to attempt to create delicious, diabetic-friendly dishes that were also easy to prepare.

Today he’s a man on the go! is a man on the go. When he’s not working as a director of training for 60 restaurants in the Midwest, he’s traveling around the country as a keynote speaker for Taking Control of Your Diabetes and/or hosting his own podcast, ‘The Happy Diabetic Kitchen Podcast’! Read more about Chef Robert Lewis aka ‘The Happy Diabetic’ in Diabetes Health Monitor magazine.

Chef Robert “The Happy Diabetic” Lewis stars in Divabetic’s 5th Annual Diabetes Mystery podcast, “Swan Wake” starring Best-Selling Author Tonya Kappes, We Are Diabetes organization founder Asha Brown, Seveda Williams, Catherine Schuller AICI, CIP, Patricia Addie-Gentle RN, CDE, Mary Ann Nicolay MEd, DTR, Mama Rose Marie, Chef Robert Lewis aka ‘The Happy Diabetic’ and Poet Lorraine Brooks. Throughout the podcast we will be featuring music from Leonard Berstein’s recording of ‘Tchaikovsky: Swan Lake, Op. 20’ in celebration of the centennial of America’s greatest classical composer and conductor courtesy of SONY Music. Available for free on demand LISTEN NOW

10/24/201805/21/2020

Taverns – The Midwest SLOPPY JOES Recipe from Happy Diabetic Style…of love

One of our Divabetic community members, Deb L.., who is living with type 2 diabetes, recently contacted us through Facebook to ask for a healthy Sloppy Joes recipe. Our good friend and colleague, Chef Robert Lewis aka ‘The Happy Diabetic’ offered this delicious recipe. Enjoy!

‘Taverns – The Midwest SLOPPY JOES Recipe from Happy Diabetic Style…of love’

“Sometimes when you just want to prepare a classic with a healthier twist. Ok Let’s get cooking!,” says Chef Robert Lewis

What’s In It?

1 ½ lbs lean ground beef or Turkey

1 t Mrs. Dash Table Blend Salt

1 carrot, finely minced

½ celery stalk

1 medium onion, finely minced

3 cloves garlic, minced or 1 T jarred garlic in olive oil

1/4 cup green bell pepper, minced

1 t balsamic vinegar

1 t Worcestershire sauce

1-2 t yellow mustard

2 cups tomato sauce (low sodium)

1 can tomato paste

2 T honey

Let’s Put It Together:

Mince all the vegetables using a food processor or your knife skills

In a large sauté pan heat over medium heat.

Add the meat to the pan and break it up as it cooks.

Season with steak seasoning or season salt and cook the meat until it browns up.

Add celery, carrots, onion, garlic, peppers to the skillet.

Reduce heat to medium and add vinegar and Worcestershire sauce and mustard, cook 10 more minutes.

Add tomato sauce and paste and honey the to sauté pan, stir it up well.

Cover and reduce heat to simmer and cook an additional 5 minutes.

TIP- if the mixture is to thick add a little water or beef stock to thin it out.

Using a measuring cup, pile 1/2 cup of sloppy meat onto toasted buns.

Yield: 8 servings, Serving Size: 1/2 cup

The NUTRITION facts(approximate): Calories: 121.8 calories, Total Fat: 3.7, Sodium: 300mg, Carbohydrates: 9.9g, Fiber: 2.1g, Sugar: 5g, Protein: 13.7g

In a recent profile on the Everyday Diabetes website, Chef Robert Lewis admitted that he feared the worst for his own love of great food following his diagnosis with Type 2 Diabetes in 1998.

Chef Robert Lewis aka ‘The Happy Diabetic’ stars in Divabetic’s 5th Annual Diabetes Mystery podcast, “Swan Wake” available for free on demand LISTEN NOW

Mr. Divabetic hosts the new hilarious culinary podcast, Serve, Taste or Trash! Game. A delicious combination of crazy food challenges and fresh perspectives on the latest food trends. Guests include Wellness and Diabetes Coach, Ginger Vieira, the author of “Your Diabetes Science Experiment” and “Emotional Eating with Diabetes”, Co-founders of Central Farm Markets, Debra Moser and MeatCrafters owner, Mitchell Berliner, Chef Robert Lewis aka ‘The Happy Diabetic’, the ‘Queen of the Green’ Miss Aida Romaine and Laura from Chattanooga, TN who is living with diabetes.

02/22/2018

Divabetic’s Annual Diabetes Mystery podcast Starts Rehearsals

We’re excited to announce that rehearsals start today for Divabetic’s 5th Annual Diabetes Mystery podcast, ‘Swan Wake’ on Thursday, February 22, 2018.

“Our annual diabetes mystery podcast is the highpoint of the year for the Diabetes Late Nite team,” says Max ‘Mr. Divabetic’ Szadek. ”It brings us closer together because everyone’s forced to step out of their ‘comfort zone’ on this podcast. We’re not ‘actors’ and I’m not a ‘writer’ so there’s a great deal of trust involved in the process. I love it.”

“After turning 50 I realized that I don’t get as many opportunities to try new things or challenge myself. But our mystery podcast gives me this incredible opportunity to become a ‘writer’, a ‘director’ and a ‘actor’ for one day with the people I love. The whole expeience makes me feel alive! I love the challenge of trying to educate, empower and entertain our listeners.”

The writing process for this year’s mystery, ‘Swan Wake’ began shortly after the live broadcast of ‘Gypsies, Tramps & Peas’ in September.

“I was so naive when we first started writing our mystery podcasts five years ago. It never occurred to me that it might take longer than three weeks to finish a script! But I learned the hard way that to be happy with the end result actually takes months of writing and rewriting. Last year I started about seven months earlier and the extra writing and rehearsal time paid off big time in the ratings. Our listeners really loved it,” says Max Szadek. “My big ‘Ah Ha’ moment as a ‘writer’ came when I realized that it doesn’t matter how many times you edit a script before rehearsals start, once you hear it out loud, everything changes.”

Ballerina, Author, Zippora Karz is the inspiration behind why this year’s diabetes mystery’s setting is the ballet.

“A few years ago, I interviewed Zippora, who is living with type 1 diabetes, on our Diabetes Late Nite podcast about her wonderful book, ‘The Sugarless Plum’ says Max. “After she shared her experience as a ballet dancer living with diabetes it occurred to me that there is a strong connection between the regimens of managing diabetes and ballet.”

“True to my character, ‘Mr. Divabetic’, I jumped headfirst into writing this year’s mystery without knowing much about ballet. I quickly learned that as a writer you can’t be ‘clueless’ on the topic you’re writing about. I needed to do a considerable amount research which proved to be a lot of fun. I attended performances of ‘Swan Lake’ and ‘Whipped Cream’ (with Misty Copeland) at Lincoln Center, watched numerous ballet videos ( Actress Sarah Jessica Parker touring the American Ballet Theater (ABT) shoe closet on YouTube) and ballet documentaries (‘Bolshoi Ballet’), read excerpts from various Balanchine biographies and scanned every article mentioning ballet I could find in the paper. I also interviewed Zippora several times about the basics in ballet.”

Here’s the radio drama’s synopsis: When the happy healthcare host, Mr. Divabetic heads to the Gotham City Ballet Company’s box office to fix a mix up with his ‘Swan Lake’ tickets he’s faced with a even bigger problem – a murder. To make matters worse, one of his gooey gluten-free cheesecakes seems to be covering the victim’s face. Even more shocking are the numerous scandals swirling around the Gotham City Ballet and it’s members that have everyone walking around on tip toes. Could our happy healthcare host’s insipid culinary creations make him an accessory to the crime or even a possible side dish? Now Mr. Divabetic with the help of his team of whip smart Diabetes Educators, Patricia Addie-Gentle RN, CDE, MaryAnn Nicolay BA, DTR, a Best-selling Mystery Writer, Tonya Kappes and his own nosey Italian Mom, Mama Rose Marie must whip up his own crime-solving recipe, and fast–before a hearty dose of intrigue and a deadly dash of danger ends his diabetes advocacy and healthy catering career once and for all.

Divabetic’s 5th Annual Diabetes Mystery podcast, ‘Swan Wake’ debuts in September 2018. Cast members include Asha Brown, Chef Robert Lewis, Seveda Williams, Catherine Schuller AICI CIP, Zippora Karz and Lorraine Brooks.