Divabetic Reader #4: Hello, Summer by Mary Kay Andrews

I find it fascinating that the New York Times bestselling author and Queen of the Beach Reads Mary Kay Andrews never fails to mention diabetes in her novels. I feel like she’s as obsessed with raising awareness for diabetes as I am. 

Every one of her books that I have read has made some mention of diabetes. But, usually, there’s little to no information shared about living with diabetes past the initial reference which always bugs me.

One of the characters, Mrs. Lorraine DuBignon Conley, referred to as ‘G’mama,’ has prediabetes in her latest book, Hello, Summer.

The first reference to prediabetes comes on page 20. G’mama’s housekeeper, Winnie, tells G’mama’s youngest granddaughter, Conley, that her grandmother refuses to fill her prescription. 

Conley asks her defiant G’mama if she has checked her sugar yet?  

G’mama responds, “Not you too.” Then adds, “my blood sugar is perfectly fine.” 

The following reference comes on page 156. G’mama says, “I’m a grown woman, and I can eat whatever I want.” 

Thankfully, this time Mary Kay Andrews provides a bit more information about managing prediabetes. 

 Conley replies, “No. You can’t. According to your doctor, you’re prediabetic. You’ve got to limit your carb intake, eat protein, balance your diet, and drink plenty of fluids. Preferably not black coffee. 

This sound advice is rather shocking since the author seldom educates her readers about diabetes self-care. I only wish there was more information sprinkled throughout the book. 

Although recent statistics state that 88 million U.S. adults, or 1 in 3 – have prediabetes, most people don’t know what it is. 

Prediabetes means a person’s blood glucose levels are higher than normal but not high enough to be considered type 2 diabetes.

A quick Google search will inform you that normal blood glucose levels for adults without diabetes range from 90 to 110 mg/dL. However, every person is different, so it’s essential to have your doctor check your blood sugars. 

Without intervention, many people with prediabetes could develop type 2 diabetes within 5 years, which puts them at risk of health complications such as heart issues, stroke, vision loss, and kidney failure. 

Of those 88 million living with prediabetes, more than 8 in 10 of them don’t even know they have it. 

The risk factors for prediabetes include:

  • Being 45 years or older.
  • Being overweight.
  • Having a parent or sibling with type 2 diabetes.
  • Being physically active less than three times a week.
  • Having gestational diabetes.
  • Having polycystic ovary syndrome. 

African Americans, Hispanic/Latino Americans, American Indians, Pacific Islanders, and some Asian Americans are at higher risk.

Could You Have Prediabetes?

Take this QUICK QUIZ 

Our special guest, Jill Weisenberger MS, RDN, CDCES, CHWWC, FAND for Divabetic’s upcoming Salad-Making Party on Zoom scheduled for Wednesday, August 18, 2021, 7-8 PM, EST is the author of Prediabetes: A Complete Guide. This comprehensive guide will lead you through dozens of concrete steps you can take to reduce the risk of developing type 2 diabetes and other lifestyle-related chronic diseases. Taking an individualized approach to your lifestyle reset, Prediabetes: A Complete Guide will allow you to choose your own path to wellness and help you gain a greater sense of wellbeing, boost confidence in your abilities to maintain a healthful lifestyle, and potentially even help you reverse prediabetes, avoid type 2 diabetes and other chronic illnesses, and have you feeling better than you have in years!

As obsessed as I am about finding misinformed references to diabetes in her books, I still enjoy Mary Kay Andrew’s storytelling. Her easy-to-read style and the blend of romance and mystery make for a winning combination. 

Not surprisingly, I fell in love with the character, the Silver Bay Beacon’s society columnist, Rowena Meigs. Her ridiculously long narratives in which she describes the food and the fashion in glorious detail, along with each notable attendee’s family lineages at soirees happening around town, are delightful. 

I remember watching the documentary, Bill Cunningham New York, about New York Times photographer Bill Cunningham, who said he was just as fascinated by who was talking to who at charity parties as he was in what anyone was wearing. For decades, this Schwinn-riding cultural anthropologist chronicled fashion trends and high-society charity soirées for the Times style section. His lens zoomed in on the ultrawealthy of New York and the Hamptons networking with one another.

Legendary New York Post celebrity and gossip columnist Cindy Adams also made a career writing about famous people networking with each other. But she’s not is a fan of the term “gossip” and admits she didn’t set out to be a newspaper writer.

“I don’t like the word gossip because it’s pejorative,” she said. “It doesn’t have to be nasty and biting. It should be chatty. It should be funny. It should be something you do over coffee in the morning,” she told Mo Rocca in an interview for “CBS Sunday Morning”. 

I couldn’t agree more!

Here’s a short synopsis of Hello, Summer:

Conley Hawkins left her family’s small-town newspaper, The Silver Bay Beacon, in the rearview mirror years ago. Now a star reporter for a big-city paper, Conley is exactly where she wants to be and is about to take a fancy new position in Washington, D.C. Or so she thinks.

For small town scandals…

When the new job goes up in smoke, Conley finds herself right back where she started, working for her sister, who is trying to keep The Silver Bay Beacon afloat—and she doesn’t exactly have warm feelings for Conley. Soon she is given the unenviable task of overseeing the local gossip column, “Hello, Summer.”

And big-time secrets.

Then Conley witnesses an accident that ends in the death of a local congressman—a beloved war hero with a shady past. The more she digs into the story, the more dangerous it gets. As an old heartbreaker causes trouble and a new flame ignites, it soon looks like their sleepy beach town is the most scandalous hotspot of the summer.

What am I eating when I’m reading Hello, Summer? FIBER!

Did you know that fiber-rich foods slow down the delivery of glucose into the bloodstream? Your blood sugar levels will gradually rise. Even more, fiber-rich foods tend to keep us satiated for longer periods of time, which helps with weight loss.

New research finds that adding fiber to your diet can help combat the effects of type 2 diabetes and hypertension. But only 25 percent of adults get the recommended amount of fiber daily.

Are you struggling with ways to add more fiber to your diet?

Then why not try Omega3NutraCleanse®?

Omega3NutraCleanse® is a delicious, gluten-free, organic flaxseed blend rich in fiber and nutrients.  Recently their marketing team sent me a 14.8 oz sample to try. I love it! After I consulted with my doctor about adding it to my diet, I started adding it to my morning bowl of nonfat, plain yogurt, and berries. It has a nutty flavor that I enjoy. This product compliments Keto, 0 Net Carbs, Paleo, and Vegan lifestyles. And just like their website states: ‘O3NC is a simple way to get the right amount of fiber to keep your inside healthy’.

Talk to your doctor before adding supplements to your diet.

Looking for a fun way to socialize without putting your diabetes wellness at risk? Do you need a little help staying on track with your diabetes self-care?

Join the happy healthcare host, Mr. Divabetic for this free, fun Virtual Salad Making Party with special guest, Jill Weisenberger MS, RDN, CDCES, CHWWC, FAND on Wednesday, August 18, 2021, 7 – 8 PM, EST on Zoom.

FREE REGISTRATION – REGISTER NOW 

Divabetic Reader #2: Viola Shipman’s The Summer Cottage

Summer reading is fun. However, Summer snacking while reading can quickly derail your diabetes health goals. For example, this past weekend, I spent several hours in the airport reading and snacking after multiple plane delays. Aunt Annie’s Pretzels and aisles of Chex Mix galore, as well as any carb-heavy snack, are like kryptonite for me. I am usually entirely powerless when they’re within my reach. But now that I can walk longer and play tennis without difficulty or pain, my health goals have been re-ignited after sustaining a significant leg injury. So instead of Traditional Chex Mix, I snacked on The Fresh Market’s Everything Parmesan Crisps as I read Viola Shipman’s book, The Summer Cottage. This keto-friendly snack has 2 g of net carbs per serving versus the Chex Mix’s 23 g of net carbs per serving. 

 

We all know that manufacturers of unhealthy snacks masquerade their food products as healthy snacks with catchy names, health claims, and green-friendly packaging so it’s important to read the nutrition label.

The Mayo Clinic recommends you start with the list of ingredients.

  • Keep an eye out for heart-healthy ingredients, especially those that are less processed, such as whole-wheat flour, soy, and oats. Monounsaturated fats — such as olive, canola or peanut oils; nuts; and seeds — promote heart health, too.
  • Avoid unhealthy ingredients, such as excessive salt or added sugars, saturated fats, or hydrogenated or partially hydrogenated oil.
  • Look at total carbohydrates, not just sugar.

Keep in mind that ingredients are listed in descending order by weight. The main (heaviest) ingredient is listed first, followed by other ingredients used in decreasing amounts.

MaryAnn Nicolay MEd, DTR‘s summer nutrition tips, echoed in my ear as I scanned the snack aisle before approaching the cash register. She encouraged participants to spend their carbs wisely throughout the day on a recent Divabetic virtual outreach program on Zoom. By the way, we will be hosting our next free Divabetic On Zoom program in Fall. For details, visit Divabetic.Org. 

The Center for Disease Control (CDC) states people with diabetes should aim to get about half of their calories from carbs. If you usually eat about 1,800 calories a day to maintain a healthy weight, about 800 to 900 calories can come from carbs. At 4 calories per gram, that’s 200–225 carb grams a day. That’s a general guideline but for a more personalized approach, consult with a registered dietitian.

What was I reading? 

I read Viola Shipman’s The Summer Cottage. Here’s a short synopsis:

“Adie Lou Kruger’s ex never understood her affection for what her parents called their Cozy Cottage, the charming, ramshackle summer home—complete with its own set of rules for relaxing—that she’s inherited on Lake Michigan. But despite the fact she’s facing a broken marriage and empty nest, and middle age is looming in the distance, memories of happy childhoods on the beach give her reason for hope. She’s determined not to let her husband’s affair with a grad student reduce her to a cliché, or to waste one more minute in a career she doesn’t love, so it becomes clear what Adie Lou must do: rebuild her life and restore her cottage shingle by shingle, on her terms.”

I have been looking forward to reading a Viola Shipman book since Wade Rouse appeared on Brenda Novak’s virtual Book Club on Facebook Live. Best-Selling Author Brenda Novak is a passionate diabetes advocate. She has raised millions of dollars for Diabetes Research with her online auction! 

Before Brenda’s interview, I didn’t know Viola Shipman and Wade Rouse are one and the same. Wade chose his grandmother’s name, Viola Shipman, as a pen name to honor the woman whose heirlooms and family stories inspire his fiction. And he’s successful to boot! 

 If it’s true what Elizabeth Marvel said, “if you can see it, you can be it. And I believe in that”, then Wade’s writing journey just might inspire me to write too. I just didn’t think a man could or would be embraced to write the kind of books I tend to read. Now that I know it’s a possibility, my brain is spinning with so many storylines. I just might have to open a new google document once I finish rewrites and edits for this year’s Divabetic Mystery: A Christmas Peril. We have another rehearsal scheduled for tonight! 

Enjoy last year’s Divabetic Mystery podcast: Kill Me Madam using the link below:

There’s a good indication that murder might be part of the recipe when Nantucket’s ten-time reigning Baking Champion’s last name is ‘Coffin’. But resentment, greed, and Britannia’s own bad dealings turn everyone into a suspect when she’s found dead in the parking lot just before the Annual Decadents on Deck! Bake Off competition is about to kick off.

Delusional baker and amateur sleuth Mr. Divabetic is even shocked to find himself being treated as a suspect in the case by the local police, after meeting her just once!

As if his life wasn’t crazy enough before, escaping a murderous mishap in New York and attempting a fresh start in Nantucket has turned into a complete and utter baking disaster, now Max, along with his friends and nosy mother, have to add tracking down a murderer to his To-Do list, as well.

Can our team hunt down the real murderer before they strike again? Will he become the next victim? Can Max ever manage to bake a cake that’s actually edible?

Divabetic’s Mystery podcast cast includes USA Best-Selling Author Tonya Kappes, Patricia Addie-Gentle RN, CDE, MaryAnn Horst-Nicolay MEd, NDRT, Lorraine Brooks, Catherine Schuller, Wendy Radford, Coach The Cure‘s Trisha Artman, Mama Rose Marie, Seveda Williams, and Max ‘Mr. Divabetic’ Szadek. Produced by Leisa Chester-Weir.

Throughout the podcast we will be featuring music from the Broadway Cast Album of ‘Call Me Madam’ courtesy of SONY Music.