Tag: sugar savvy

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How Much Sugar Is In Starbucks Apple Crisp Oatmilk Frappuccino?

Starbucks Apple Crisp Oatmilk Frappuccino combines apple, cinnamon, and brown sugar in your brew to taste apple pie filling.

You might assume you’re ordering something healthy because it contains oat milk, but think again: Apple Crisp Oatmilk Frappuccinos pack a big sugar punch!!

According to the Starbucks website,  a Grande size Apple Crisp Oatmilk Frappuccino contains 60 grams (or 15 teaspoons) of sugar. Additional nutrition information: Total Carbohydrates: 70 grams, Calories:420

Oat milk is a non-dairy milk alternative like soy and almond milk. An 8-ounce glass of oat milk contains 4 grams of protein compared to dairy milk, which has twice as much: 8 grams of protein in every 8-ounce glass.

But this grain-based milk is gluten-free, and many brands are free from the major allergens.

Oat milk and dairy milk also differ in carbohydrate content. Original varieties of oat milk can have up to 24 grams of carbohydrates per serving, while dairy milk has 12 grams.

Expert Tip: The American Diabetes Association recommends you look at the Total Carbohydrate instead of the Net Carbson the Nutrition Facts label. The total carbohydrate on the label includes all three types of carbohydrates: sugar, starch, and fiber.

The Food and Drug Administration (FDA) recommends eating no more than 12.5 teaspoons of sugar daily, or about 50 grams (the same amount found in Starbucks’ super popular Grande Pumpkin Spice Latte and a 16 oz. bottle of Coke!).  You are having a day’s worth of sugar in one drink!

Limiting added sugar consumption to 10 percent of a person’s daily total calories is the idea. Americans get about 16 percent of their calories from added sugars on average.

How Much Added Sugar Are You Drinking?

America’s #1 Energy Conductor, Kathie Dolgin aka High Voltage, shows how much added sugar is in popular drinks in this video – it’s shocking!! 4.2 grams equals a teaspoon, but the nutrition facts round this number down to four grams. Using this equation, you can easily look at any drink to see how much sugar it contains.

We’re talking about ‘THE SWEETEST TABOO’ aka ‘SUGAR’ with musical inspiration from Sade on this episode of Divabetic’s podcast.

Guests include Patricia Addie-Gentle RN, CDCES, Tameka Milline, Catherine Schuller,  Kathy Dolgin aka ‘High Voltage’, and Stephanie MacKendree. Throughout the podcast, we play music from The Essential Sade album courtesy of SONY Music.

Over time, consistently taking in more sugar will lead to insulin resistance. Insulin resistance is when cells in your muscles, fat, and liver don’t respond well to insulin and can’t easily take up glucose from your blood, leading to prediabetes.

Prediabetes means your blood glucose levels are higher than normal but not high enough to be diagnosed as diabetes.

Help Us Light the Way During National Diabetes Awareness Month (November)

Approximately 96 million American adults—more than 1 in 3—have prediabetes. Did you know that over 80% don’t know they have it? Prediabetes increases your risk of developing type 2 diabetes, heart disease, and stroke.

This November, join Divabetic’s Blue Candle initiative and encourage your friends, co-workers, and family members to be screened for pre-diabetes. The Centers for Disease Control (CDC) offers a quick, easy online Pre-Diabetes risk test.

Prediabetes Risk Test

Be by their side when they check, and share your experience of living well with diabetes so they can see that living well with diabetes is possible. Together, we can help others come out of the dark, address their diabetes health status, and start living their lives to the fullest.

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The Divabetic Vault: Mother Love, Jessica Issler and Catherine Schuller

Enjoy another flashback from the Divabetic Vault. We spotlight three fantastic divas: Mother Love, Jessica Issler RD, CDCES, and Catherine Schuller.
Here’s the backstory on how I met these fabulous divas photographed and how they helped me pioneer diabetes outreach for women.
I met comedian and talk show host Mother Love, who is living with type 2 diabetes, while volunteering backstage on the National TV show dLife. Mother Love was one of the four hosts on the program. She was under contract with Novo Nordisk when Divabetic partnered with Novo to sponsor Divabetic’s national outreach program, “Divabetic- Makeover Your Diabetes.” Every show needs a diva, so I chose Mother Love over the other celebrities under contract when Novo Nordisk asked me if we wanted a celebrity to join us at our outreach events in Philadelphia, PA, New York, NY, and Cleveland, OH. She even appeared in one of our Serve, Taste, or Trash! Videos at the American Diabetes Association’s Expo in New York, NY.

I’m so glad I did!! She was terrific on and off stage. She lights up the room. She would join me on stage to host our Glam More, Fear Less fashion shows and host one of the six education stations, The Tunnel Of Love, in the Makeover Maze. The Tunnel Of Love offered advice on love, intimacy, and sexual health issues related to diabetes.
I hosted pre and post-outreach program meetings and dinners in every city for my national team members and their families. Mother Love and her husband would join us for both meetings (which wasn’t in her contract.) She was hysterically funny and always, always made everyone feel loved. At our post-event dinners, I made it a tradition to toast everyone at the table and express my gratitude. After Luther’s stroke, I didn’t want to take a moment for granted. I also wanted people to know how much I enjoyed presenting this program. I consider Divabetic’s Makeover Your Diabetes national tour my biggest accomplishment. And I didn’t do it alone – I had a dazzling team of incredible people who partnered with me.
My parents and I met certified diabetes care and education specialist Jessica Issler  CDCES (second from left) backstage at dLife, too. We met everyone in the diabetes community, including Jessica, while volunteering as audience coordinators at show tapings. Jessica attended a taping with two other young female diabetes educators, whom I nicknamed “Charlie’s Angels of Diabetes.” After the taping, we exchanged contact information after realizing a shared passion for helping empower and educate at-risk people affected by and living with diabetes in fun ways. I invited her to one of our monthly Divabetic Club support meetings at the local YMCA. Shortly after, she began volunteering as a facilitator at several meetings.
Jessica also volunteered as our sole diabetes educator at our first makeover program, Lipstick & Laughter, at MESS Makeup Studios in New York City. She met with women after they received free makeup applications to discuss issues concerning their diabetes.

When Novo Nordisk requested that I create a core National Makeover team consisting of diabetes care and education specialists, stylists, fitness experts, and makeup artists, she was the second name on my list.  Between stops on our makeover tour, Jessica and I created several new, original outreach programs targeting children and their families affected by diabetes with Mount Sinai’s Pediatric Endocrinology and Diabetes Department. All of our programs, like our Makeover program, featured progressive education. Participants would travel from one education station to the next, getting the information they needed to problem-solve issues related to self-care and diabetes wellness.  I am opposed to lecture-style outreach.
Our first program, Walk To The Penguins, featured an obstacle course through Central Park that ended at the Zoo’s Penguins exhibit.
Our second program, the Broomstick Bash was a healthy Halloween party featuring several education stations, Ghost & Boast (goal setting for the holidays, Monster Moves (fitness), Freaky Foods (nutrition), and a broomstick decorating area. The program was first held in the Department offices and moved to Mount Sinai’s main lobby in the following years. The third annual Broomstick Bash was our largest outreach event, with over a thousand attendees.
 Jessica replaced Joy Pape, we met at dLife too, as the lead educator for Divabetic’s Makeover Your Diabetes program from 2007-2009. She also worked with me on another health and wellness program called Energy Up!, targeting at-risk young women. Then, Jessica consulted and created recipes for Energy Up! founder Katie Dolgin aka High Voltage’s bestselling book, The Sugar Savvy Solution.

I’m wearing an Energy Up! t-shirt instead of a Divabetic t-shirt in this photo because I was moonlighting for my friend High Voltage’s Energy Up! wellness program. Early in Divabetic’s history, I chose to focus solely on adult women, not children. Since there wasn’t any diabetes outreach exclusively for women yet, I didn’t want to dilute our message by trying to all things to all people. But I still wanted to help younger people living with, at risk, and affected by diabetes, so I channeled my creativity into helping High Voltage with her programming rather than muddy the waters with Divabetic. I had a great time presenting and producing programming for both organizations.

Funny side note: I wanted to be booked as a guest when I heard about the national TV show dLife starting. Sadly, the producers disagreed. However, I still volunteer backstage during show tapings as a production assistant. One day, the producers took pity on me and let me host a table selling Divabetic merchandise in the cellar where the audience waited before the tapings. It turned out to be a life-changing moment because the Who’s Who of the New York City Diabetes Community (at the time) attended these show tapings. I met people with type 1 and type 2 diabetes, their family members, authors, fitness instructors, hospital administrators, nurses, doctors, politicians, diabetes educators, and celebrities (like Mother Love). So I was rubbing elbows with the Who’s Who, hosting a Divabetic merchandise table in the cellar.
After a taping, I invited my parents to fly to NYC from Columbia to help me backstage on the show. We would put on Divabetic and Dude-A-Betic t-shirts and head to the studio. We sold merchandise as well as offered free healthy snacks. Yes, I coerced my Mom into making snacks in my tiny one-bedroom apartment before shows for audience members!! One day, the tapings upstairs in the studio were delayed, so the head of the production asked me if I could entertain the audience while they waited. Let’s say a star was born when I got handed the boombox with the microphone!!! I held runway contests between audience members, played games like charades, and made everyone dance to Luther Vandross‘s music. Sometimes we would have so much fun in the cellar that no one would want to go upstairs for the tapings. People noticed us. I don’t think they had a choice.

The woman in the picture on the far right is Divabetic Image & Style Advisor Catherine Schuller. I didn’t meet Catherine at dLife. I met Catherine when we sat next to each other as judges for a Plus Size Beauty contest. We fell into a quick and easy friendship. She is amazing! She inspires me every day. She inspires me to create, challenge myself, and live my best life. Over the past twenty years, she has given her time, talent, support, and enthusiasm to Divabetic.

The morning of our last Makeover program, Catherine suffered a stroke. We hosted the program at Riverside Church, the location of Luther’s memorial. Catherine was rushed to the same hospital, Presbyterian Hospital, where Luther Vandross recovered from his stroke related to mismanaged type 2 diabetes. She also received treatment from the same team of physical therapists who helped Luther during her recovery. Catherine also put our Glam More, Fear Less philosophy to work at rehab. She did her hair and makeup and wore a glitzy sweatsuit before going to rehab sessions. She felt the attendants treated her differently because she made an effort.
Looking back, I feel grateful and fortunate to partner with so many women on Divabetic. Thank you for letting me share my memories from our 20-year history. It’s been a fantastic journey for me.
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The Sweetest Taboo Is Not Good For You: Added Sugar

Happy Birthday to Sade Adu!

With over 60 million albums sold worldwide, 4 Grammys, and holding a CBE, Sade is one of the most successful British female artists in history,

She’s inspiring us to talk about ‘THE SWEETEST TABOO’ aka ‘SUGAR’ on Divabetic’s free monthly podcast.

Sugar is everywhere. But do we understand the impact it has on our diabetes health?

You may think of sweets, chocolate, sodas, table sugar, and fruit if asked to name sugary foods. But sugar also appears in savory foods such as ready meals, soups, salads, and sauces, and ‘healthy’ foods such as breakfast cereals and yogurt. Furthermore, starches such as bread, pasta, rice, and potatoes also convert to sugar in our bloodstream, having the same impact on our bodies.

Problems occur when you consume too much added sugar — that is, sugar that food manufacturers add to products to increase flavor or extend shelf life.

These ‘hidden sugars’ can add a surprising amount to our daily intake.

According to the National Cancer Institute, adult men take in an average of 24 teaspoons of added sugar per day. That’s equal to 384 calories.

“Excess sugar’s impact on obesity and diabetes is well documented, but one area that may surprise many men is how their taste for sugar can have a serious impact on their heart health,” says Dr. Frank Hu, professor of nutrition at the Harvard T.H. Chan School of Public Health as reported in the Havard Health publishing.

“The effects of added sugar intake — higher blood pressure, inflammation, weight gain, diabetes, and fatty liver disease — are all linked to an increased risk for heart attack and stroke,” says Dr. Hu. “Basically, the higher the intake of added sugar, the higher the risk for heart disease.”

How much is okay?

The American Heart Association suggests that women consume no more than 100 calories (about 6 teaspoons or 24 grams) and men no more than 150 calories (about 9 teaspoons or 36 grams) of added sugar per day. Your daily allowance of added sugar daily is about the same as a 12-ounce can of sweetened soda.

Unfortunately,  the more sugar you eat, the more you crave!  Experts say it can take a few days to weeks to get over an addiction to refined sugar once you start. But you can do it!

Set yourself up for success by telling yourself that you got this.

“Words are powerful,” says our friend, Kathie Dolgin, author of Sugar Savvy Solution: Kick Your Sugar Addiction for Life and Get Healthy. “If you think resisting sugar is going to be hard, it will be hard,” she told Women’s Running. “Change that negative self-talk if you are going to take control of your diet and your health. Believe you can do this!”

Guests include Patricia Addie-Gentle RN, CDCES, Tameka Milline, Divabetic Image & Style Icon Catherine Schuller. Kathy Dolgin aka ‘High Voltage’, and Stephanie McKendree.

Sade

Throughout the podcast, we will feature music from The Essential Sade album courtesy of SONY Music. The ESSENTIAL series features the biggest hits and best-loved songs from Sade! Plus full-liner notes and photos for the complete experience. Includes ‘Smooth Operator,’ ‘Your Love is King,’ ‘Hang on to Your Love,’ ‘The Sweetest Taboo’ and more.

 

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Divabetic’s 9th Annual Mystery podcast, Tomorrow Is Not On The Menu, is Tuesday, September 27, 2022,

There are only three more rehearsals before our live performance premiere of Divabetic’s 9th Annual Mystery podcast, Tomorrow Is Not On The Menu, on Tuesday, September 27, 2022, at 6 PM EST.  My work and friendship with health guru, High Voltage to help NYC girls at risk to get their energy up and their weight down inspired our story. Voltage believes exercise and healthy eating doesn’t have to be dull or feel like drudgery. She uses games, prizes, disco music, glow stick, and rhinestones to boost people’s self-confidence. She also wrote Sugar Savvy Solution to help people become ‘sugar savvy’ by adhering to the American Heart Association‘s guidelines for limiting added sugars to no more than 6 percent of calories daily.

Here’s a quick synopsis of Tomorrow Is Not On The Menu: The happy healthcare host, Mr. Divabetic, lands his to-die-for job as a caterer for the nation’s hottest health guru, Wendy Wattage’s Wellness Retreat on the Jersey Shore. Everything is hunky-dory until the body of the nasty food critic, Marilyn Macaroni, is found stabbed to death with one of Max’s new chef knives. Now he’s the prime suspect in a big, fat murder investigation! Can he and his team of friends, diabetes educators, and his nosey Italian mother, Mama Rose Marie, find the killer before the police arrive? Weight loss murder never tasted so good.

Starring Mr. Divabetic, Best-Selling Author Tonya Kappes, Mama Rose Marie, Patricia Addie-Gentle RN, CDCES, Maryann Horst Nicolay MEd, NTDR, Kathie Dolgin aka ‘High Voltage,’ Seveda Williams, Catherine Schuller and Lorraine Brooks. Produced by Leisa Chester-Weir. 

Music from The Pink Panther and The Return of The Pink Panther soundtracks by Henry Mancini courtesy of SONY Music.

We’re also hosting a free Sugar-Free Baking Party with the Diabetic Pastry Chef on Wednesday, September 28, 2022, at 7 PM EST on Zoom. 

REGISTER NOW

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How Much Added Sugar Is Too Much?

The American Heart Association suggests women should have no more than 100 calories per day (about 6 teaspoons or 24 grams) and no more than 150 calories per day (about 9 teaspoons or 36 grams of sugar) for most men.

2 tablespoons of Barbeque Sauce (around 28 grams) can contain your total daily allowance of added sugar,  around 9 grams.

Almost half of the added sugar in the American diet comes from one source: sugary drinks (regular soft drinks, sweetened tea and coffee, energy drinks, and fruit drinks).

A standard 20-ounce (591-mL) bottle of a sports drink will contain 32.5 grams of added sugar and 161 calories. This is equivalent to 9 teaspoons of sugar, your daily allowance.

Here’s another eye-opening statistic:  a large flavored coffee or coffee drink can contain 45 grams of sugar, if not much more. That’s equivalent to about 11 teaspoons of added sugar per serving!

Other sources of added sugars are candy, desserts, sweet snacks (cakes, cookies, pies), dairy desserts, milk products (ice cream, sweetened yogurt, and sweetened milk), breakfast cereals and bars, and other items.

For example, a single cup (245 grams) of low-fat yogurt can contain over 45 grams of sugar, about 11 teaspoons. This is more than the daily limit for men and women in just a single cup.

New science shows that when we overload on added sugar, our brain receptors change, making it hard to regulate how much we eat. Sugar is addictive. It lights up the same reward receptors and triggers the same cascade of feel-good brain chemicals like serotonin and dopamine as cocaine. And when you’re shaky, irritable, and looking for your next food “fix,” you may not even realize it—but you’re hooked.

If you’re struggling with managing your added sugar intake, check out the book Sugar SavvySolution: Kick Your Sugar Addiction for Life and Get Healthy by my friend, health guru Kathie Dolgin, High Voltage.

High Voltage’s Sugar Savvy Solution is more than a diet. It’s an eye-opening, confidence-building, life-affirming program that literally and scientifically helps remap your brain chemistry to change what you crave and want to eat. It’s a plan that will empower you from the top down and inside out. Sugar Savvy includes: • a complete 6-week plan to transform your eating and exercise habits • easy-to-assemble Power Meal Formulas plus more than 40 simple Power Meals and Snacks you can use to eat Sugar Savvy anywhere • Moving Affirmations that move your body and your spirit • inspirational stories and advice from the 17 Sugar Savvy Sisters who tried our program, every single one of whom lost weight • and much more! This one-of-a-kind plan beats obesity where it begins—in your brain. The Sugar Savvy motto is Eat whatever you want, but we will change your desires. 

“Science is just now catching up to what High Voltage figured out years ago: Breaking your sugar addiction isn’t about willpower, it’s about brain chemistry. Follow her innovative Sugar Savvy program to change what you crave, lose weight, and beat disease!” –Mark Hyman, MD, author of The Blood Sugar Solution 10-Day Detox Diet

I’m thrilled to announce that my friend, High Voltage will join the cast of Divabetic’s Annual Mystery podcast, Tomorrow Is Not On The Menu, this September! She will help us raise awareness of the dangers of excess amounts of added sugar in our diets.

Here’s a short synopsis: The happy healthcare host, Mr. Divabetic lands his to-die-for job as a caterer for the nation’s hottest health guru, Wendy Wattage’s Wellness Retreat on the Jersey Shore. Everything is hunky-dory until the body of the nasty food critic, Marilyn Macaroni, is found stabbed to death with one of Max’s new chef knives. Now he’s the prime suspect in a big, fat murder investigation! Can he and his team of friends, diabetes educators, and his nosey Italian mother, Mama Rose Marie, find the killer before the police arrive? Weight loss murder never tasted so good.

Tomorrow Is Not On The Menu stars Max “Mr. Divabetic’ Szadek, Best-Selling Author Tonya Kappes, Mama Rose Marie, Patricia Addie-Gentle RN, CDCES, Maryann Horst Nicolay MEd, NTDR, Kathie Dolgin aka ‘High Voltage’, Seveda Williams, Terri Seidman, and Lorraine Brooks. Music by Ivan Hampden Jr.

 

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Sugar-Free Baking Secrets #2

Are you interested in baking with Stevia?

First off, stevia is a natural, non-nutritive sweetener extracted from the leaf of the stevia plant. More than 200 times sweeter than sugar. Stevia is essentially calorie- and carb-free.

Stevia-based sweeteners shouldn’t be used to replace sugar cup for cup in your favorite recipes. Most bakers agree that for the best results you should leave at least 1/4 cup of sugar in the recipe to help with browning and provide texture. You likely will need to use a lower baking temperature and increase the baking time.

Healthine states, ” Stevia may help manage your weight and blood sugar levels, and animal studies show that it may improve heart disease risk factors. However, it’s an intense sweetener that could negatively affect your health.” (READ MORE)

Thanks to Jasmine Waheed for sharing their work on Unsplash.

The Basic Substitution for baking with Stevia: Substitute 1 cup of sugar for 18 to 24 stevia sweetener packets, 1/3 to 1/2 teaspoon of undiluted stevia powder or 1 teaspoon of a liquid stevia extract. Experts recommend that you choose the amount of stevia based on how sweet you wish your baked goods to be.

Instead of a Mounds Bar, try these Chocolate Covered Katie’s No Bake Coconut Fudge Bars made with a liquid sweetener (maple syrup, agave, etc.) or with stevia. If you choose to use stevia for this recipe, Katie recommends that you add 1/4 cup additional coconut oil to make up the liquid difference.

“With smooth dark chocolate between layers of coconut, it’s like an inside-out Mounds bar!”

https://www.instagram.com/p/CBQ35-3AYWN/?utm_source=ig_web_copy_link

Divabetic’s June 2020 podcast is in solidarity with and dedicated to the Black Lives Matter movement for racial justice. We are making time to reflect, share our feelings, listen and identify ways in which to fight for real and meaningful change. Guests include Lorraine Brooks, Patricia Addie-Gentle RN, CDE, Keith Anthony Fluitt, Leisa Chester Weir, and Jeff James.

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How Much Sugar is In Your Drink on October’s Diabetes Late Nite

Millions of Americans were glued to their screens watching the Senate Judiciary Committee hearing featuring Christine Blasey Ford‘s testimony about her alleged sexual assault by Judge Brett Kavanaugh.

During the hearing Professor Ford kept a bottle of Coca-Cola close at hand, occasionally taking a drink as she answered questions. The marketing value to Coca-Cola was over $3 million in product placement according to some estimates. To be clear, how much Coca-Cola’s margins were affected is certainly not the main question anyone should take away from this truly harrowing event.

However this overt product placement caught our attention because we’re discussing about hidden sugars in popular food and drinks on October’s Diabetes Late Nite podcast with Sugar Savvy Solution Author Kathie Dolgin aid ‘High Voltage’ and Energy Up! organization board member, Stephanie MacKendree.

Americans consumption of sugar is reaching alarming statistics. Currently Americans eat about 20 teaspoons of sugar a day according to a report from the 2005–10 NHANES (National Health and Nutrition Examination Survey) database. Average daily consumption for men: 335 calories, women: 230 calories, boys: 362 calories, girls: 282 calories. That translates into about 66 pounds of added sugar consumed each year, per person.

This is why the American Heart Association put together a maximum intake allowance for sugar. According to the American Heart Association, women should have no more than 6 teaspoons per day, which is 25 grams of sugar or 100 calories from sugar. As a man, you can have up to 9 teaspoons of sugar daily, or 38 grams of sugar, which is around 150 calories from sugar. No matter your gender, a single 12-ounce can of Coke goes over the maximum sugar allowance for the day.

Coke is incredibly rich in sugar and doesn’t offer you any vitamins, minerals or fiber. If you’re like me and you enjoy that fizzy feeling in your mouth then consider swapping out every other can of Coke for a soda water. As you adjust to the taste, eventually you might consider drinking soda water in place of Coke all the time according the LiveStrong website.

Of course if you need your caffeine kick, have yourself a glass of unsweetened iced tea, hot herbal tea or even black coffee. You’ll get your caffeine without all the added sugar.

TUNE IN to October’s Diabetes Late Nite inspired by Sade. We’re talking about ‘THE SWEETEST TABOO’ aka ‘SUGAR’ with musical inspiration from Sade. Guests include Patricia Addie-Gentle RN, CDE, Tameka Milline, Catherine Schuller AICI, CIP. Kathy Dolgin aka ‘High Voltage’, and Stephanie MacKendree. Throughout the podcast we will be featuring music from ‘The Essential Sade’ album courtesy of SONY Music.

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High Voltage’s Secret to ‘Loving Yourself’

‘Love yourself, love your health’ is a catchy saying but putting into daily practice takes time and effort especially for those of us who don’t even like our hair (!)

How do you actually love yourself and your diabetes health? 

My good friend and mentor, Kathie Dolgin aka ‘High Voltage’ is a walking billboard for self-compassion. She’s a health and wellness pioneer, best-selling author and TV personality, who has helped thousands of people get their energy up and their weight down. She has been featured on the TODAY Show, Good Morning America, CBS Morning Show, CNN, Extra, Entertainment Tonight, E! Network & More.

High Voltage believes in the power of Affirmations. Affirmations are statements said aloud with confidence about a perceived truth which have helped thousands of people make significant changes in their lives.

An affirmation can work because it has the ability to program your mind into believing the stated concept.uses affirmations.

High Voltage’s daily affirmations start with “I’m Happy, I’m Healthy” and then she adds a phrase like “I am the best and I deserve the best” or “I am fit, fabulous and fierce!” 

Trust me, it works! I worked with her for several years on her Energy Up! Program in New York and I witness first-hand the power of affirmations in your daily life. Starting your day by saying aloud “I’m Happy, I’m Healthy and I choose to be FABULOUS” is like a double shot of attitude. 

How do you practice self-compassion? That’s what we’re talking about on November’s Diabetes Late Nite podcast. 

Tune in to November’s Diabetes Late Nite podcast on World Diabetes Day on Tuesday, November 14, 2017, 6 – 7:30 PM, EST.

Enjoy an exclusive first listen of “Whitney Houston – I Wish You Love: More From ‘The Bodyguard’” ahead of the album’s release date courtesy of SONY Music. This 25th anniversary of “The Bodyguard” soundtrack album features the hit song, “I’m Every Woman” echoing the recent statistics that 1 in 10 women are now living with diabetes.

Throughout the podcast we will be talking to experts about ways to safeguard you and your family from experiencing diabetes health-related complications such as stroke, blindness and amputation.

Guests include Dr. Beverly S. Adler PhD, CDE, Constance Brown Riggs MSEd, RD, CDE, CDN, Poet Lorraine Brooks, the Charlie’s Angels of Outreach featuring Patricia Addie Gentle RN, CDE and Mama Rose Marie.

High Voltage is the founder and executive director of the national nonprofit organization, Energy Up!, whose mission is to prevent childhood obesity. Energy Up! is the only health and wellness childhood obesity program built on the Energy Up! Addiction model with a published medical study. Numerous New York City private and public schools, the township of Huntington, Long Island and the Gerald J. Freidman Diabetes Institute at Beth Israel Medical Center have experienced High Voltage’s unique health and wellness programming.

Learn more about High Voltage @ www.energyup.org

 

It’s time to get Sugar Savvy – read about solutions for dropping those stubborn pounds, energizing your body, and feeling great about yourself. Health and wellness guru Kathie “High Voltage” Dolgin will help you retrain your brain to say no to sugar and its harmful effects, and get you on the path to “Fit, Fabulous and Fierce.”

Our most successful Sugar Savvy Sister lost over 18 pounds in 6 weeks! *

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