Sugar-Free Derby Whip Brownie Recipe by The Diabetic Pastry Chef

The Kentucky Derby is officially back. After much uncertainty and the delay of last year’s horse race due to the coronavirus pandemic, the 2021 Kentucky Derby is returning to its traditional date on the first Saturday in May. Our friends and colleagues, Harlem’s Heaven Hat Designer Evetta Petty and Stacey Harris, aka The Diabetic Pastry, share two great ways to GLAM MORE, FEAR LESS without compromising your diabetes wellness.

When Stacey Harris was studying to become a pastry chef, she was diagnosed with type 2 diabetes. Rather than give up her chosen profession, she began creating more diabetic-friendly desserts. Stacey Harris has transformed more than 200 desserts into diabetic-friendly delights using blended flours, a combination of sugar and sugar substitutes, reducing milk carbohydrates, and eliminating trans fats.

FUN FACT: The Kentucky Derby is also called ‘The Run for the Roses’ because the winner is awarded a blanket sewn with over 400 roses post-race. This blanket weighs about 40 lbs.

Stacey Harris went outside the box to create a unique sugar-free dessert recipe to celebrate the Kentucky Derby. If you look closely at the photo, there is a drink at the bottom of each wine glass, and desserts are on the top in ramekins. The drinks are up to one’s discretion. Ice can be added. The desserts are made of sugar-free brownies crumbled into whipped topping or whipped cream and stirred until combined. Cherry is a garnish.

Sugar-Free Derby Whip Brownie Recipe by The Diabetic Pastry Chef

1/2 cup unsalted butter, melted and hot

1 Tbsp cooking oil

1 1/8 cup dry sugar substitute, such as erythritol

2 large eggs

2 tsp pure vanilla extract

2 Tbsp. dark rum, optional

1/2 cup all-purpose or white whole-wheat flour

1/2 cup unsweetened cocoa powder, preferably dark chocolate

1/4 tsp salt

1/2 to 1 cup walnuts or pecans, optional

Derby Whip Ingredients

8-oz container of whipped topping or whipped cream

cherries with stems

Directions

Turn oven to 350 degrees and grease an 8-inch square baking pan; set aside.

Mix the hot butter, oil, and sugar substitute in a medium-sized mixing bowl with a whisk for approximately 1 minute. Add the eggs, vanilla, and rum if using. Beat for an additional minute.

Sift in the flour, cocoa powder, and salt. Add nuts if using. Gently fold the batter just until combined. Do not overmix.

Pour batter into greased pan and smooth the top.

Bake for 20 to 25 minutes until the center is set. Remove and let cool to room temperature.

Once the brownies are cool, remove the desired portion and crumble into a bit of whipped topping or whipped cream; fold just until combined. This is your Derby Whip. Scoop into ramekins and top with a cherry. The remaining brownies are for you to enjoy as brownies.

The Diabetic Pastry Chef’s Note: “I used wine glasses and ramekins to make this dessert. The wine glasses can be filled with your choice of beverage, and ice can be added if desired. A Mint Julep would be great with some mint to garnish the Derby Whip. The round ramekins should be of the size to fit nicely into the top of the wine glasses. They should be first filled with your Derby Whip and garnished with a cherry. Here I used thin ribbons to disguise where the wine glasses and ramekins meet. Enjoy!”

The Diabetic Pastry Chef’s cookbooks are filled with information on the definition, treatment, and prevention of diabetes and include complete nutritional information (calories, fat, cholesterol, sugars, and protein) for each recipe. She uses Splendar and presents other sugar-free alternatives for pancakes, muffins, cakes, cookies, and pies. Stacey Harris shares the sweet secrets of her simple-to-use formula that will convert most any recipe into a lower-carb alternative without compromising taste or quality. Now ‘divabetics’ can enjoy Chocolate Truffle Cookies, Blueberry Tartlets, Cream Cheese Cupcakes, Coffee Bread Pudding, and hundreds of others. BUY NOW

Derby Hats Fit For A Diva-betic!

The Kentucky Derby is just as much about fashion as the race itself. Every spring since 1875 Churchill Downs floods with society’s most fashionable spectators to watch the Run for the Roses Did you know that wearing a hat to the Kentucky Derby is believed to bear good luck?

For over 20 years, our friend, Evetta Petty has designed hats in her uptown New York studio, Harlem’s Heaven Hat Shop. Her hats have captured worldwide attention and have been worn to the Kentucky Derby and Royal Ascot in England. Recently, she’s put her design skills to work making fabulous, functional face masks.

The tradition of the Kentucky Derby hat began at the race’s inception; the founder Col. Meriwether Lewis Clark Jr., wanted to ensure a good crowd at his event. At the time, the race track had a reputation as immoral and dangerous, so Clark used good ole fashion word of mouth advertising to promote the race. According to the Kentucky Derby Museum, “He loaded up a wagon full of high society women, and they went door-to-door telling their friends, ‘We’re going to have a picnic at the racetrack,’.” And it worked! The wealthy class poured into the stadium in their finest, as a place to see and be seen.

Generally speaking, women wear wide-brimmed, “Southern Belle” inspired Kentucky Derby hats.

Evetta offers a wide selection of fun, colorful hats and face masks for ladies and gentlemen. She uses the same high-quality textiles for her masks that she uses for her hats which makes them very special. You’ll find beautiful brocades In rich jewel tones and fancy rhinestone embellishments in her sparkling couture mask collection.

FUN FACT: Did you know that the Kentucky Derby was started by Lewis Clark Jr. —grandson of William Clark, half of the famous explorer duo Lewis and Clark? The idea came to him after he saw England’s Epsom Downs racecourse.

FUN FACT: Did you know that in 2019, for the first time in the Kentucky Derby’s history, the horse that crossed the finish line first didn’t win? The horse that ran the track fastest, Maximum Security, was disqualified for impeding another horse, resulting in the second-place finisher, Country House, being moved up to the winner’s circle.

Harlem’s Heaven Hat Shop is located at 2538 Adam Clayton Powell Jr. Blvd. @W.147) New York, NY 10039. Phone: 212-491-7706. Store hours: 12 PM to 6 PM. Closed Sunday & Monday. Appointments available after hours

FUN FACT: The traditional drink of the Derby is the mint julep, and over 120,000 are said to be consumed at the race each year. While moderate amounts of alcohol may cause blood sugar to rise, excess alcohol can actually decrease your blood sugar level — sometimes causing it to drop into dangerous levels, especially for people with type 1 diabetes. Talk to your healthcare provider for more information.

Singer, songwriter, and record producer Evelyn “Champagne” King who is best known for her hit disco single “Shame” offers this musical selection to complete Divabetic’s Derby celebration. Evelyn “Champagne” King lit up dancefloors with the release of her single, High Horse in the 80’s.

07/21/2023

Sugar-Free Baked Rice Pudding by the Diabetic Pastry Chef

Enjoy this delicious sugar-free recipe from the Diabetic Pastry Chef.

Shortly after attending culinary school to become a pastry chef, Stacey Harris, known professionally as the Diabetic Pastry Chef, was diagnosed with type 2 diabetes. She was devastated since she loved to bake and loved to eat sweets.

After many experiments with several sugar-free substitutes, Stacey developed a formula that consistently turned out delicious confections that even non-diabetics love. One of her tips is to use a combination of different sugar-free substitutes in your recipe rather than just one.

Sugar-Free Baked Rice Pudding by the Diabetic Pastry Chef

Ingredients

3/4 cup cooked Brown Rice

2 cups Whole Milk

3 Eggs, beaten

1 cup dry Sugar Substitute of choice

3 Tbsp. Butter, melted

1 tsp pure Vanilla Extract

1/2 tsp Cinnamon

1/3 cup Raisins

Nutmeg for garnishing

Directions

Preheat oven to 375 degrees. Combine all ingredients in a greased 1 1/2 quart casserole dish. Garnish the top with a light sprinkle of grated nutmeg. Bake until the pudding is firm in the center, about 40 minutes. Serve warm or cold with cream or whipped cream.

Note: The pudding mixture can be baked in small greased ramekins or mini casserole dishes instead of a large one.

Mr. Divabetic hosts this podcast on tips, advice, and strategies for turning around a Prediabetes or a Type 2 Diabetes diagnosis. Guests include Jill Weisenberger MS, RDN, CDCES, CHWC, FAND, and gospel music recording artist, Pat Lacy.

Clarence Waldron talks about his stroke, recovery, working as Senior Editor and Writer of Jet Magazine, and his memories of Luther Vandross and Aretha Franklin.

Twenty years ago, Clarence interviewed Luther’s mother, Mrs. Mary Ida Vandross, for Jet Magazine after Luther suffered a stroke due to mismanaged type 2 diabetes. Clarence’s story is an excellent reminder of why it’s essential to ACT F.A.S.T. if you or a loved one is experiencing a stroke. The acronym FAST (Facial drooping, Arm weakness, Speech difficulties, and Time) has been used by the American Stroke Foundation, American Heart Association, and others to educate the public on detecting stroke symptoms.

Earlier treatment results in a greater chance of recovery, a reduced likelihood of permanent disability, and a lesser need for extensive rehabilitation. You’ll quickly hear Clarence’s upbeat attitude and ferocious appetite for music and divas have served him well during his recovery.

Throughout this podcast, we feature music from Aretha Franklin’s Get It Right album and Luther Vandross’s Live At Radio City Music Hall 2003 20th Anniversary Edition album courtesy of SONY Music.

10/27/2022

Sugar-Free Baked Rice Pudding Recipe by the Diabetic Pastry Chef

Divabetic wants to encourage you to indulge in the creative side of Halloween this year.

Instead of feasting on loads of candy, why not listen to our short audio ghost story about the Van der Voort Sisters who haunt Central Park as you enjoy this sugar-free recipe from the Diabetic Pastry Chef?

Sugar-Free Baked Rice Pudding by the Diabetic Pastry Chef

Ingredients

3/4 cup cooked brown rice

2 cups whole milk

3 eggs, beaten

1 cup dry sugar substitute of choice

3 Tbsp. butter, melted

1 tsp pure vanilla extract

1/2 tsp cinnamon

1/3 cup raisins

sprinkle of nutmeg for garnishing

nutmeg for garnishing

Directions

The Diabetic Pastry Chef’s Note: The pudding mixture can be baked in small greased ramekins or mini casserole dishes instead of a large casserole dish.

Janet and Rosetta Van der Voort, born in the 1800s, were two wealthy sisters whose father rarely let them leave the house unaccompanied. The one place they were allowed to visit was Central Park’s Wollman Rink, where they went ice skating in the winter. The two sisters never married, were lifelong best friends, and died a few months apart. Since their death, their ghostly spirits have been seen periodically skating together on the Central Park Pond, wearing the same red and purple outfits they wore over 100 years ago.

Looking for a fun way to socialize without putting your diabetes wellness at risk? Are you interested in baking tips and recipes?

Back by popular demand! The happy healthcare host, Mr. Divabetic, hosts this free, fun Virtual Baking Party with special guest Stacey Harris, The Diabetic Pastry Chef, on Thursday, November 10, 7-8 PM EST.

During this Extra-Special Baking Party on Zoom, we invite you to bake along with The Diabetic Pastry Chef as she prepares her delicious Sugar-Free Pumpkin Spice Muffin recipe. Once you register, we will send you the recipe’s complete list of ingredients so you can prepare before our program begins.

The Diabetic Chef will also demonstrate her favorite kitchen tool and share expert tips for using sugar substitutes and alternative flours in traditional recipes.

Free Prizes! Mr. Divabetic will host a Baking Trivia Contest and Prize Drawing during the program. You must be present at our Baking Party to enter our prize drawings to win a Splenda Baking Kit, Tonya Kappes Cozy Mystery and PEAK 10 SKIN SAVE MY SOLE foot rescue cream.

REGISTER NOW – FREE REGISTRATION

10/21/202210/21/2022

Divabetic Prize Winner Allison Promotes Self-Care Saturdays

Divabetic’s recent Sugar-Free Baking Party prize winner, Allison, shares her secrets to a healthier way of life in this post.

Living with multiple health issues, the doctoral student makes Self-Care Saturdays a priority. Learn more about the fascinating founder of Living Chronic Faith and how she manages the ups and downs of diabetes life. Allison was the winner of a fantastic vegan leather Arthel Neville Design Tote bag!

Q: When were you diagnosed with type 2 diabetes?

Allison: I was diagnosed in 2008, but I started taking it seriously and managing it effectively in 2010. In doing so, I lost 75 pounds, and my A1c went from 14.7 to 6.9!!! It changed my life so much that I even served as an ambassador for the American Diabetes Association (Indiana chapter) for a couple of years.

Q: What other chronic conditions are you living with?

Allison: I am diagnosed with lupus SLE, fibromyalgia, PCOS, psoriasis and PsA, rheumatoid arthritis, degenerative disc disease/herniate disc, and Sjogren’s syndrome.

Q: What do you do to pamper yourself?

Allison: I do self-care Saturdays–that includes sleeping late, a long shower, the extended version of my skincare routine, and no work (I am self-employed, so it’s easy to work constantly). If I can, I try to get my homework done before Saturday, too (I am a doctoral student). I also engage in my favorite hobbies: writing plays, trying new recipes, and crocheting gifts for loved ones.

Q: And share the name of your organization and its mission.

Allison: The organization is Living Chronic Faith–we are a faith-first organization serving people living with chronic diagnoses and the people who support them. We provide support, education, and resources to help them maximize their quality of life and live toward their God-given purpose.

We host workshops, low-impact seated exercise sessions with a licensed physical therapist, and an annual conference. We also have a bi-monthly members-only meeting to address personal issues candidly. All of our programming is virtual and free of charge.

Looking for a fun way to socialize without putting your diabetes wellness at risk? Are you interested in baking tips and recipes?

The Diabetic Chef will also demonstrate her favorite kitchen tool and share expert tips for using sugar substitutes and alternative flours in traditional recipes.

Free Prizes! Mr. Divabetic will host a Baking Trivia Contest and Prize Drawing during the program. You must be present at our Baking Party to enter our prize drawings to win a Splenda Baking Kit, Tonya Kappes Cozy Mystery and PEAK 10 SKIN SAVE MY SOLE foot rescue cream.

REGISTER NOW – IT’S FREE

09/25/2022

Sugar-Free Pumpkin Roll Recipe by The Diabetic Pastry Chef

Divabetic’s special guest, The Diabetic Pastry Chef at the upcoming Sugar-Free Baking Party knows ways to transform decadent desserts so they’re no longer off-limits. By using blended flours and a combination of sugar and sugar substitutes, reducing milk carbohydrates, and eliminating trans fats, Stacey Harris can convert almost any recipe into a lower-carb alternative without compromising taste or quality.

Sugar-Free Pumpkin Roll Recipe by The Diabetic Pastry Chef

Ingredients

1 cup sugar substitute of your choice

3/4 cup white whole wheat flour or all-purpose flour

1 tsp baking soda

1/2 tsp cinnamon

1/2 tsp ground cloves

2/3 cup canned pure pumpkin puree

3 large eggs

1/2 cup walnuts, chopped

Swerve Confectioners

Directions

Preheat the oven to 350 degrees. Add all ingredients except walnuts and Swerve Confectioners to the mixing bowl and beat with an electric mixer until well combined.

Line an 11×15″ jelly roll pan with parchment paper or wax paper. Grease the paper and add the batter spreading evenly. Sprinkle with the chopped walnuts. Bake for approximately 15 minutes.

Invert the cake onto a thin linen dish towel sprinkled heavily with Swerve Confectioners (about 1/4 cup). Remove parchment paper or wax paper and gently roll the cake. Let cool for a minimum of 2 hours.

Unroll the cake and evenly spread with filling. Reroll cake. Freeze for 1 hour before serving. Thaw, sprinkle top with Swerve Confectioners to cover, and slice. Enjoy!

Filling Ingredients

1 8-oz. pkg. cream cheese, softened

1 cup Swerve Confectioners

2 Tbsp. butter softened

1 tsp pure vanilla extract

Directions

Mix ingredients together with an electric mixer until smooth.

Note: The Diabetic Pastry Chef’s choice of sugar substitute for this recipe is Erythritol.

Looking for a fun way to socialize without putting your diabetes wellness at risk? Are you interested in baking tips and recipes?

Back by popular demand! The happy healthcare host, Mr. Divabetic, hosts this free, fun Virtual Baking Party with our special guest, Stacey Harris,The Diabetic Pastry Chef, on Thursday, September 28, 7-8 PM, EST.

REGISTER NOW

09/17/202209/17/2022

Divabetic Remembers B. B. King

“I’m diabetic, bad knees, bad back. Ladies, I’m old but I ain’t dead.” Blues legend B. B. King.

We’re remembering B. B. King on the anniversary of his birthday. We applaud his openness about living with type 2 diabetes for over 34 years.

Diabetes didn’t dim his dazzle or stop the music. For over half a century, Riley B. King – better known as B.B. King – defined the blues for a worldwide audience. It was widely reported that he gave over 15,000 performances since his career began in 1949.

As B. B. King explained in a Diabetes Health magazine profile, he took charge of his diabetes shortly after his diagnosis. King tested his blood sugar often and changed his eating habits. He realized diabetes probably ran in his family, but no one knew it. He thinks his father might have had it when he died while suffering from gout and “high blood glucose.” King’s mother was blind when she died at age 9 and likely had undiagnosed diabetes, he says. Not only did B. B. King keep on top of his diabetes, but he spread awareness about it, working as a high-profile spokesperson in the fight against diabetes. Later in life, he admitted the life of a touring musician made it difficult to manage his daily diabetes self-care.

B.B. King was one of the best-known blues singers and guitarists in the world. He recorded more than 50 albums, was inducted into the Rock and Roll Hall of Fame in 1987, won a lifetime achievement award from the National Academy of Recording Arts and Sciences in 1988, and received the Presidential Medal of Freedom in 1990 and a National Heritage Fellowship from the National Endowment for the Arts in 1991.

https://youtu.be/GKYci8mmHVU

In B.B.’s words, “When I sing, I play in my mind; the minute I stop singing orally, I start to sing by playing Lucille.”

Looking for a fun way to socialize without putting your diabetes wellness at risk? Are you interested in baking tips and recipes?

Back by popular demand! The happy healthcare host, Mr. Divabetic, hosts this free, fun Virtual Baking Party with our special guest, Stacey Harris,The Diabetic Pastry Chef, on Thursday, September 28, from 7-8 PM EST.

REGISTER NOW

Join us for Divabetic‘s 9th Annual Mystery podcast, Tomorrow Is Not On The Menu, on Tuesday, September 27, 2022, at 6 PM, EST.

The happy healthcare host, Mr. Divabetic, lands his to-die-for job as a caterer for the nation’s hottest health guru, Wendy Wattage’s Wellness Retreat on the Jersey Shore. Everything is hunky-dory until the body of the nasty food critic, Marilyn Macaroni, is found stabbed to death with one of Max’s new chef knives. Now he’s the prime suspect in a big, fat murder investigation! Can he and his team of friends, diabetes educators, and his nosey Italian mother, Mama Rose Marie, find the killer before the police arrive? Weight loss murder never tasted so good.

Starring Mr. Divabetic, Best-Selling Author Tonya Kappes, Mama Rose Marie, Patricia Addie-Gentle RN, CDCES, Maryann Horst Nicolay MEd, NTDR, Kathie Dolgin aka ‘High Voltage,’ Seveda Williams, Catherine Schuller and Lorraine Brooks. Produced by Leisa Chester-Weir. Music from The Pink Panther and The Return of The Pink Panther soundtracks by Henry Mancini courtesy of SONY Music.

07/23/2022

Blueberry Ricotta Cake Recipe by Splenda

Looking for a Summertime treat that won’t put your diabetes wellness at risk? Enjoy this wonderful Blueberry Ricotta Cake recipe from our friends at Splenda.

Packed with antioxidants and phytoflavinoids, blueberries are also high in potassium and vitamin C, making them the top choice of doctors and nutritionists. Not only can they lower your risk of heart disease and cancer, but they are also anti-inflammatory.

Ricotta is an Italian curd cheese made from whey left over from the production of other cheese. Compared to most cheeses, ricotta is a healthier choice because it contains less salt and fat – 10 percent fat, of which 6 percent is saturated.

Blueberry Ricotta Cake Recipe by Splenda

Ingredients

1 cup all-purpose flour

1½ teaspoons baking powder

½ teaspoon salt

4 large eggs + 2 large egg yolks, at room temperature

⅔ cup Splenda® Stevia Granulated Sweetener

½ cup unsalted butter, melted

1¼ cups low-fat ricotta cheese

¼ cup sour cream

1 teaspoon vanilla extract

1 tablespoon freshly grated lemon zest

1½ cups blueberries, rinsed and dried

See FULL RECIPE

The happy healthcare host, Mr. Divabetic, hosts this free, fun Virtual Baking Party with our special guest, Stacey Harris, The Diabetic Pastry Chef on Thursday, September 28, 7-8 PM, EST.

During this Baking Party on Zoom, The Diabetic Pastry Chef prepares a Sugar-Free Dessert recipe, demonstrates her favorite kitchen tools, and shares expert baking tips for substituting sugar substitutes and alternative flours in recipes.

Win gifts courtesy of The Diabetic Pastry Chef, Best-Selling Author Tonya Kappes‘s Camper Cozy Mystery, and Peak 10 Skin’s Save My Sole Foot Rescue Cream during Mr. Divabetic’s random drawings. You must be present at our Baking Party to enter our gift drawings to win.

We’ve also been fortunate to offer a Splenda Gift Basket as one of our prize offerings at our previous Baking Parties.

REGISTER NOW

Speaking of ‘blueberries,’ the first song that comes to mind is Fats Domino’s Blueberry Hill.

In 1949, the musician and singer made one of the first rock’n’roll records, called The Fat Man, and instrumental in the early rock’n’roll scene of the 1950s and early 1960s.

His hits included ‘Ain’t That a Shame’ and ‘Blueberry Hill.’ In the 1950s his records were only outsold by those of Elvis Presley, according to Rolling Stone.

07/07/202207/07/2022

Divabetic Prize Winner, Eugenia Reviews Splenda Diabetes Care Shakes And Salivation Snackfoods

Eugenia won a lovely Gift Basket courtesy of Splenda at our recent Divabetic Sugarfree Baking Party with our special guest, Stacey Harris aka The Diabetic Pastry Chef.

Eugenia’s Splenda Gift Basket contains Splenda Naturals Stevia, Splenda Sweetener, Splenda Diabetes Care Shake (Milk Chocolate), an apron, a hot mitt, a strainer, measuring cups, and more.

Throughout the program, Stacey Harris aka The Diabetic Pastry Chef demonstrated how to make one of her famous sugar-free desserts, answered questions, and shared her favorite kitchen tools. Click HERE for her Sugarfree Strawberry Pie recipe.

Here’s Eugenia’s testimonial for the Splenda Gift Basket including the new Splenda Diabetes Care Shakes. She admits the Splenda Diabetes Care Shakes (Milk Chocolate) contains a lot less sugar than their competitors. Splenda Diabetes Care Shakes contain a diabetes-specific nutrition formula that has the right nutrient balance with 16 grams of high-quality protein, 15 grams of carbohydrate including 6 grams of fiber, and 6 grams of monounsaturated fats.

After two sips, Eugenia says, “this is a really good shake!”

Eugenia also tried the Salivation Snackfoods’ Keto Dark Chocolate Brownies. After one bite, Eugenia admits “I would definitely buy it. It’s a really good brownie!”

Salivation Snackfoods Brownies are rich, flavorful, and complex with only 3g net carbs.

During our Sugarfree Baking Party, we played baking trivia along with our participants. Here’s one of our questions:

Q: In the process of cake baking, which of the following is NOT a raising agent?

A. Steam

B. Yeast

C. Powdered Sugar

D. Baking Powder

Back by popular demand! The happy healthcare host, Mr. Divabetic, hosts another upcoming fun Virtual Baking Party with our special guest, Stacey Harris, aka The Diabetic Pastry Chef, in September.

Divabetic Baking Party Question #1: ANSWER: C. Powdered Sugar

07/02/2022

Sugar-Free Banana Pudding Recipe by The Diabetic Pastry Chef

This past Wednesday night, we presented another diva-style diabetes wellness program with our friend, Stacey Harris, who is known as The Diabetic Pastry Chef.

I love the way Stacey experiments and encourages others to experiment with different flours and sugar substitutes in recipes. For example, Stacey will substitute one cup of sugar for a half cup of Splenda and a half cup of Whey Low D or replace white flour with a mixture of almond, soy, or bean flour in her recipes. Her approach corresponds to leading experts’ belief that a ‘one size fits all’ diet doesn’t exist for people living with diabetes. They recommend that we should develop our own personal nutrition plans for diabetes wellness. Read MORE.

Sugar-Free Banana Pudding Recipe by The Diabetic Pastry Chef

Ingredients

1 pkg. Sugar-free Vanilla Wafers

1- 1-oz. box Sugar-free Instant Vanilla Pudding

2 cups Whole Milk, Almond milk, or a combination of the two

1-2 ripe Bananas

1 cup of Sugar-free Whipped Cream or Sugar-free Whipped Topping

Directions

Prepare pudding per package directions using the 2 cups milk, almond milk, or a combination of the two; set aside. Line a small casserole dish, parfait dish, or trifle bowl with a layer of vanilla wafers. Top with a layer of prepared vanilla pudding. Add a layer of sliced bananas, and spread the top with a full layer or dollop of whipped cream. Garnish as desired (toasted coconut, raspberries, lemon twists, or cherries.

Do You Know?

Cup for cup, whole fat milk contains fewer carbohydrates than low-fat or skim because more of its volume is made up of fat, which does not contain lactose. It also has slightly less protein.

Stacey Harris has a blog full of great recipes. Click HERE.

Personally, I feel the kitchen is a great place to stretch, your creativity. It’s been widely reported that baking has the benefit of enhancing creative expression – which has been found to have a strong connection with overall wellbeing. Lately, I have been having fun creating fruit platters to glamorize good health!

The happy healthcare host, Mr. Divabetic talks to divas living with type 1 and type 2 diabetes about their favorite forms of exercise at NYC Summer Streets.

05/05/202205/05/2022

Double Crust Peach Cobbler Recipe by Splenda

Splenda Baking Kits are just one of the many wonderful prizes you can win when you join us for Divabetic’s free Baking Parties with the Diabetic Pastry Chef on Zoom.

Our recent winner, Anita W. from Buffalo, NY found some inspiration along with a rolling pin, apron, measuring cups, and various Splenda products in her Splenda Baking Kit! She wrote back to us, “I received the prize and I loved all of it. I made some peanut butter cookies with the Splenda and the cookie cutter.”

Double Crust Peach Cobbler Recipe by Splenda

Ingredients

1 box of refrigerated pie crusts, softened

10 cups sliced fresh peaches

1 3/4 cups Splenda Granulated Sweetener

1/4 cup all-purpose flour

1/4 cup pineapple juice

2 tablespoons butter

1/2 teaspoon almond extract

Directions

Preheat the oven to 450°F. Lightly spray an 11” x 7” baking dish with cooking spray.
Unroll one piecrust; roll out and trim to an 11” x 7” rectangle. Place in prepared baking dish. Bake for 10–12 minutes or until lightly browned.

Click HERE for the full recipe

Looking for a fun way to socialize without putting your diabetes wellness at risk? Do you need a little help staying on track with your diabetes self-care?

Back by popular demand! The happy healthcare host, Mr. Divabetic, hosts this free, fun Virtual Baking Party with our special guest, Stacey Harris, aka The Diabetic Pastry Chef on Wednesday, June 29, 2022, 7 – 8:30 PM, EST on Zoom.