Tag: registered dietitian

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New York City’s Great Elephants Migration Exhibit

The life-sized sculptures made by Indigenous artisans using an invasive weed called lantana camera are incredible! 

Sometimes, the elephant in the room is the sudden change in your life due to the symptoms of diabetes. Keeping the symptoms a secret or ignoring the symptoms can be problematic, including increased thirst, frequent urination, fatigue, blurred vision, and numbness or tingling in the hands and feet. 

Our bodies start to struggle with insulin efficiency, leading to a state known as insulin resistance. Without proper treatment and management, prediabetes can progress to type 2 diabetes, underscoring the importance of early detection and intervention.

According to the CDC, 97.6 million people in the United States aged 18 and older have prediabetes, which is 38% of the adult population. Almost 90% of the people living with diabetes don’t know they have it or ignore the symptoms.  

The risk factors for developing prediabetes are varied. Being overweight or obese, having a family history of type 2 diabetes, leading a sedentary lifestyle, having high blood pressure, abnormal cholesterol levels, or a history of gestational diabetes are all significant contributors. Age also plays a role, as the likelihood of developing prediabetes increases after the age of 45.

Our friend, Jill Weisenberger RD, CDCES, offers advice on what to eat for those feeling confused or overwhelmed with living with prediabetes and type 2 diabetes in this video series.

Prediabetes is a pivotal health condition that acts as a precursor to type 2 diabetes. It is defined by blood sugar levels that are higher than average yet not high enough to be classified as type 2 diabetes.

This subtle difference is crucial, as prediabetes often goes unnoticed due to its mild nature, unlike type 2 diabetes, which presents more evident and urgent symptoms.

The elephant project directly fights the threat of an invasive species while raising money and awareness for environmental issues.

The collective isn’t just using lantana as a sculpting material; it converts tons of agricultural waste products rich in nutrients into biochar and black carbon. The biochar is then buried to improve the soil in India.

Could You Have Prediabetes? Don’t be part of the herd unsure or unaware of their health condition. Take this free, simple RISK TEST Now.

Enjoy this scene from Divabetic’s 10th Annual Original Mystery podcast, Murder Plain As Vanilla, streaming on Spotify, iTunes, and BlogTalkRadio.

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New Product Alert: Nubocha Dairy-Free Gelato

Life with diabetes doesn’t have to mean a lifetime of deprivation when it comes to dessert thanks to a husband-wife team Gianluca Franzoni, a chocolatier who founded famed Italy chocolate brand Domori,  and Katrina Smith. The two entrepreneurs just launched Nubocha — their award-winning, dairy-free gelato brand available all Sprouts grocery locations across the country, and direct-to-consumer via its website.

 Nubocha is made with just three main ingredients: premium varietals of nuts or cacao, pure spring water, and allulose, a zero-calorie sugar found naturally in foods like raisins, figs, and maple syrup.

Allulose has the same taste and texture as table sugar. It is about 70% as sweet as sugar, which is similar to the sweetness of erythritol, another popular sweetener. Healthline reports that In animal and human studies, allulose has been found to lower blood sugar levels, increase insulin sensitivity and help protect the insulin-producing pancreatic beta cells.

Let’s not forget it’s dairy-free too! Instead of using more traditional non-dairy replacements like nut or coconut milks, their recipes combine pure spring water and creamy nut butters, which allows the true nature of their premium ingredients to stand out.

With only 250-330 calories per pint (less than other plant-based and dairy ice cream and gelato brands), Nubocha is 100% vegan, keto-friendly, Non-GMO Project verified, gluten-free, dairy-free and kosher-certified

The simplicity of Nubocha’s recipes and its unique use of spring water as a base, allow each thoughtfully sourced ingredient to shine, offering a healthier, flavorful gelato with no added sugar and less than 350 calories per pint. 

Nubocha is available in five flavors: Chocolate Arriba, Italian Vanilla, Peanut Butter, Salted Caramel, and Pistachio. The pints retail starting at $8.99 per pint, and are available for national shipping via Amazon or Nubocha’s website. For more information visit Nubocha.com and follow Nubocha on Instagram @nubocha_gelato.

Rather than focus on foods to eliminate from your diet, focus on healthy foods to include in your diabetes diet. The best way to do that is to talk to a registered dietitian. Visit eatright.org, and click the Find a Registered Dietitian button (to the top right of the screen) for a list of nearby dietitians. Your insurance company. Many health insurance companies now provide coverage for nutrition counseling.

Looking for a fun way to socialize without putting your diabetes wellness at risk? Do you need a little help staying on track with your diabetes self-care?

Join the happy healthcare host, Mr. Divabetic for this free, virtual diabetes support program with style. Divabetic’s dynamic diabetes program features ‘What To Wear When Nothing Fits for Summer’ presented by Divabetic Image & Style Advisor, Catherine Schuller and ‘How To Master The Menu at The Cookout’ presented by MaryAnn Nicolay MEd, NDTR on Tuesday, June 29, 2021, 7-8 PM, EST.

REGISTER NOW- FREE REGISTRATION 

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Do Weight Loss Drugs Really Work?

We’re talking with pharmacist Dr. Sara (Mandy) Reece PHARMD, CDCES, BC-ADM, BCACP, FADCES about the effectiveness of various weight loss drugs marketed for people with type 2 diabetes on March’s Divabetic Diabetes Late Nite podcast with music from Jessye Norman.

For the first time, a drug, semaglutide, made by Novo Nordisk, has been shown so effective against obesity that people may avoid developing obesity health-related consequences reports The New York Times.

Many people with type 2 diabetes are already using semaglutide.

Three quarters (75%) of people who received semaglutide 2.4mg lost more than 10% of their body weight and more than one-third lost more than 20%. No other drug has come close to producing this level of weight loss.

Up until now, the most effective weight loss treatment to help people lose 25 percent to 30 percent of body weight has been bariatric surgery.

READ MORE

Love New Recipes?

Join the happy healthcare host, Mr. Divabetic for this free Virtual Cooking Party with special guest, Registered Dietitian and Certified Diabetes Educator Jill Weisenberger MS, RDN, CDE, CHWC, FAND on Zoom on Tuesday, March 2, 2021, 7-8 PM, EST. Jill shares her favorite quinoa recipes with us!

REGISTER NOW – FREE REGISTRATION 

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What Should I Eat? with Registered Dietitian Jill Weisenberger

Are you frustrated or confused about what to eat for type 2 diabetes?
Enjoy this exclusive interview with nationally recognized Registered Dietitian and Diabetes Care and Education Specialist Jill Weisenberger MS, RDN, CDCES, CHWC, FAND about what to eat for type 2 diabetes.
Q: A lot of people with type 2 diabetes are fearful of working with Registered Dietitians because they believe they will tell them that they can’t eat any of the foods they enjoyed before they were diagnosed.  What is your philosophy?
Jill Weisenberger (JW): I had all the bad habits. Eating large portions, going from one junk food to another to “get it out of my system and start fresh tomorrow,” berating myself for my apparent lack of willpower – I did it all. I’ve managed my weight for a very long time now by adopting a more suitable frame of mind. I treat myself with  more kindness, and I don’t look at food as good or bad. I’ve figured out how to treat myself daily and still have a terrific diet. It was a long process, but I’m happier, healthier and have tons more energy.
JW: Although it looks like an e-book and it’s 80-some pages, I think of it more as a course for people new to or struggling with food choices for type 2 diabetes. I see people so confused and frustrated. They tell me they eat the same things over and over because they don’t know what else is “safe” for them to eat. Or they tell me they stay hungry all the time. And when we get into longer conversations, I often see that they think they know how food affects their blood sugar levels, but they’ve got some very fundamental misunderstandings. I wanted to create a guide that people could use in a stepwise fashion to move from the very basics of how food affects blood sugar – to what my food choices are doing – to how to count carbs and how to plan meals even if I’m the only one with diabetes.
JW: This guide is similar to how I might structure my appointments with clients. The first module is all about blood sugar management with lessons on carbohydrates, snacking, meal planning, carb counting, label reading. It has worksheets to help the reader figure out their usual portions and most common foods with carbohydrates. There’s even practice for meal planning and carb counting and charts with helpful info. The lessons in the second module cover the big picture of healthy eating with emphasis on heart disease and cancer prevention. There’s also a chart of healthy food swaps, among other things.
Sign up now for Divabetic’s free Diabetes Virtual Cooking Party with Jill Weisenberger on Tuesday, March 2, 2021, 7-8 PM, EST on Zoom.

REGISTER NOW – FREE REGISTRATION 

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Orange-Scented Roasted Carrots and Parsnips Recipe by Jill Weisenberger

If you’re not yet convinced about the deliciousness of parsnips, the orange, thyme and other flavors in this roasted carrots and parsnips combo will turn you into a fan. Plus, Jill Weisenberger‘s recipe is easy to pull together and loaded with health-boosting nutrition.

Orange-Scented Roasted Carrots and Parsnips Recipe by Jill Weisenberger

Ingredients

  • 2 tablespoons extra virgin olive oil
  • 1 teaspoon freshly grated orange peel
  • 2 tablespoons orange juice
  • 1/2 teaspoon dried thyme leaves
  • 1/2 teaspoon kosher salt
  • 1/2 teaspoon coarse black pepper
  • 1 pound carrots, trimmed and cut on the diagonal in 2 – 3-inch pieces
  • 1 pound parsnips, trimmed and cut on the diagonal in 2 – 3-inch pieces
  • 1 large red onion cut in 12 wedges

Nutrition

Serving Size: 1/2 cup: Calories: 100, Carbohydrates: 16g, Protein: 1g,  Fat: 4g, Saturated Fat: 0.8g, Trans Fat: 0g, Cholesterol: 0mg, Sodium: 160mg, Fiber: 4g

SEE FULL RECIPE

Jill Weisenberger MS, RDN, CDE, CHWC believes simple changes in your mindset and health habits can bring life-changing rewards. As a food-loving registered dietitian nutritionist, certified diabetes care and education specialist and certified health and wellness coach, she has helped thousands of people solve their food and nutrition problems.

How much do you know about Seeds and Spices? Both are used to flavor food, but research shows they’re chock-full of healthy compounds and have many health benefits. Try your luck at our fun quiz!

PLAY QUIZ NOW

 

 

We’re celebrating National Diabetes Awareness Month with musical inspiration from Angela Bofill. With her strong, distinctive alto, Angela Bofill carved a niche as an outstanding interpreter of soul ballads and became a mainstay on the Quiet Storm radio format. Angela Bofill suffered two strokes but neither stroke could take away her positive, humorous personality and her fighter spirit.Podcast guests: Angela Bofill, Patricia Addie-Gentle RN, CDE, San Francisco & Palm Springs drag performer Mutha Chucka, and Evetta Petty from Harlem’s Heaven Hats. Throughout the podcast we will feature music from The Essential Angela Bofill album courtesy of SONY Music.

Looking for a fun way to socialize without putting your diabetes wellness at risk? Do you need a little help staying on track with your diabetes self-care?

Join the happy healthcare host, Mr. Divabetic for this free, fun Tea Party with special guests, Divabetic Image & Style Advisor Catherine Schuller, Tessie’s Teas’ owner Rose Hall and Harlem Heaven’s Hats owner Evetta Petty on Tuesday, November 17, 2020, 7 – 8 PM, EST on Zoom.

Tessie’s Teas are all natural caffeine-free, chemical-free instant crystallized teas that meet all of your healthy-living needs.

Harlem’s Heaven Hat shop specializes in providing the right head wear and face mask for the right occasions.

Catherine Schuller is a fashion curator, former plus model, coach, speaker, writer, producer, and image consultant.

How it works: Register prior to this event and we will send you the unique code to sign in to our Zoom Video feed. You will need a camera. We’ll all get acquainted and share niceties before the demonstration begins. At the end of our zoom event we’ll sit back, laugh, make smoothies and enjoy a toast together!

Cost: Free.

REGISTER NOW

 

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Divabetic Mystery Phrase #27

Can you solve Divabetic’s Mystery Phrase #27? Our phrase is a great way to save time and money, as well as stay on track with your diabetes self-care goals.

Are you struggling with achieving your diabetes wellness goals?

Maybe you should consider planning your meals ahead of time. Experts agree that’s one of the key strategies for successful weight loss and/or tighter management of blood sugar levels is meal  planning.

If planning a whole week of meals ahead of time seems overwhelming to you then keep in mind that a few things prepared ahead of time will make it easier to eat healthy too.

Set yourself up for a week of delicious lunches without feeling guilty using meal-prep plans.  By prepping a week’s worth of lunches in advance (on Sunday, for example), you’ll avoid foods high in saturated fats, carbohydrates, sugar and calories and set yourself up for a week of diabetes wellness. Assembling meals ahead of time allows you to  portion sizes and ingredients, which can be beneficial if you’re managing a health condition—like type 2 diabetes—or trying to lose weight.
What should you eat? If you have diabetes, you should choose lean proteins, high-fiber, less processed carbohydrates, fruits, and vegetables, and low-fat dairy.
Remember, if you weren’t packing any meals, one or two a week is a great start!
Setting small, realistic nutrition goals can also set you up for success. For example, try limiting sugar-filled drinks or setting a max number of days to eat out per week.
A registered dietitian can help you put together a diet based on your health goals, tastes and lifestyle. He or she can also talk with you about how to improve your eating habits, such as choosing portion sizes that suit the needs for your size and activity level.

 

Solving the Mystery of Your A1C 

Many people wonder how their hba1c number relates to their  blood sugar levels. After all, daily diabetes self-care management can be a jumble of numbers: weight, blood sugar levels, carbohydrate counts, fat grams, serving sizes, etc.  Hopefully, this handy chart will provide some clarification.

When it comes to the numbers, there’s no one-size-fits-all target. A1C target levels can vary by each person’s age and other factors, and your target may be different from someone else’s. If you feel your hbA1C number is on a higher side, say over 7 or 8%, do not worry! Knowledge is power. You can lower your hbA1C by creating your own personal self-care plan with your healthcare professional.

Join the happy healthcare host, Mr. Divabetic for this free, fun Virtual Cooking Party on Zoom where everything you need to win is within your own home.

Whether you have had diabetes for a long time or have only recently been diagnosed, having a diabetes management plan and supplies in place are essential for living life to the fullest.

Don’t miss Divabetic’s virtual Cooking Party with special guest Chef Robert Lewis aka ‘The Happy Diabetic’ on Thursday, August 13, 2020, 7 – 7:40 PM, EST on Zoom.

Having diabetes doesn’t mean you need to deny yourself all the foods you love, but you do want to make healthier food choices. One good choice is to eat a lot of fruits and vegetables, which are heavy in nutrition but light in calories.

During this virtual Cooking Party on Zoom, Chef Robert Lewis will prepare a recipe that won’t compromise your diabetes wellness. Register Now

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Very Berry Smoothie Recipe by Jill Weisenberger

Special Guest: Jill Weisenberger MS, RDN, CDCES, CHWC, FAND shared this easy, healthy  recipe on last night’s free  Divabetic’s At Home Scavenger Hunt & Smoothie Party on Zoom.

Very Berry Smoothie Recipe

Very Berry Smoothie Recipe by Jill Weisenberger 

Ingredients

  • 1 cup plain nonfat strained yogurt (Greek or Icelandic)
  • 1 cup frozen mixed berries or frozen mixed berries with cherries
  • 1 tablespoon sweetener of choice
  • 2 tablespoons nonfat milk or any tart juice (cranberry, pomegranate, cherry)

Instructions

  1. Place all ingredients in a blender or a container for an immersion blender. Process until smooth.

Nutrition Information: Serving size: 11/2 cups, Calories: 205, Carbohydrates: 30g,  Protein: 22g, Fat: 0g,  Trans Fat: 0g, Cholesterol: 0mg, Sodium: 100mg, Fiber: 5g

Click here for more Recipe Details

Do you know? Both yogurt and berries are linked to less incidence of type 2 diabetes.  

“I always recommend both foods to my clients with prediabetes. And they’re probably good for diabetes, as well.” READ MORE 

HELPFUL TIP: “When berries aren’t in season, I grab a bag of frozen mixed berries or mixed berries with cherries at the supermarket,” says Jill Weisenberger. 

“This is the week-by-week guide that will change your life!”

One lucky participant, Helen from Georgia, from last night’s Divabetic Zoom Party won a copy of Jill Weisenberger’s best-selling book, Diabetes Weight Loss – Week by Week.

Diabetes Weight Loss Week by Week takes you on a one-year journey to weight control while managing your blood sugar,cholesterol level and more! This best-selling book includes sample menus, recipes and tricks for the kitchen. Instead of focusing on gimmicks, you will learn the skills you need to be successful long term.

BUY NOW 

Jill Weisenberger, MS, RDN, CDE, CHWC, FAND, is a Nutrition, Culinary & Diabetes Expert, Wellcoach®-certified health and wellness coach, Freelance Writer, Registered Dietitian Nutritionist and Certified Diabetes Educator. She’s also the author of four books, including a best-seller. She’s a nationally-recognized media expert in high demand for print and online interviews, as well as corporate and one-on-one nutritional counseling. Jill’s philosophy is that nutrition science should be understandable, realistic and oh so delicious.

Looking for a fun, safe way to socialize without putting your diabetes wellness at risk? 

Join the happy healthcare host, Mr. Divabetic for Divabetic’s free, upcoming Zoom Scavenger Hunt: At Home Party on Thursday, July 16, 2020, 7 – 7:35 PM, EST.

This 35 minute virtual diabetes wellness outreach event features ‘Intimacy and Diabetes’ co-author, Janis Roszler LMFT, RD, LD/N, CDE, FAND. 

Relationships play an important role in our everyday lives. But when diabetes enters the picture, it can complicate even our casual relationships. Janis will answer your questions about how diabetes affects the 8 types of Intimacy: Aesthetic, Spiritual, Intellectual, Social, Emotional, Affection, Physical, and Sexual.

Janis Roszler is the 2008-2009 Diabetes Educator of the Year (AADE).  She is a licensed marriage and family therapist, board certified sex therapist, registered dietitian, and award-winning medical media producer. Her books include  Intimacy & Diabetes (ADA, 2020); Approaches to Behavior (ADA,2015); Diabetes On Your OWN Terms (Marlowe & Company, 2007); Sex and Diabetes (ADA, 2007); The Secrets Of Living And Loving with Diabetes (Surrey Books, 2004).

Divabetic’s Free Virtual Scavenger Hunt: At Home Party on Zoom on Thursday, July 18, 2020, 7 – 7:35 PM, EST. Once you register you will receive a Zoom code. If you’ve never used Zoom, you will need a few minutes before the start of our outreach event to download the app and log in.

REGISTER NOW

Thank you to everyone who has taken measures to protect our Divabetic community members and their loved ones by wearing cloth face coverings and social distancing. We are so grateful! Divabetic will continue to provide free Virtual Diabetes Outreach events with qualified health experts to keep you safe, informed and connected. Please join us!

We’re talking about ‘ROMANCE & DIABETES’ on this episode of Divabetic’s Diabetes Late Nite podcast with musical inspiration from Camila Cabello.

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What’s The Difference Between Blood Glucose Meters (BGM) & Continuous Glucose Monitoring (CGM)?

Q: What’s the difference between Blood Glucose Meters (BGM) and Continuous Glucose Monitoring (CGM)?

ANSWER: Blood Glucose Meters (BGM) measure glucose levels in your blood at a single moment in time, while Continuous Glucose Monitoring (CGM) systems continually check glucose levels in your blood throughout the day and night. Unlike BGMs that require deliberate action to get a reading, real-time CGM systems work throughout the night, while the user is asleep.

According to the Dexcom website: some Continuous Glucose Monitoring (CGM) systems eliminate the need to take fingerstick measurements using a Blood Glucose Meter according to the Dexcom. Other CGM systems reduce the frequency of fingersticks, but still rely on regular Blood Glucose Meter readings to ensure proper calibration. It is always recommended that CGM users take a fingerstick reading prior to making diabetes treatment decisions if glucose alerts and readings from their CGM systems do not match symptoms or expectations.

We’re talking about Blood Glucose Meters and the best time to check your blood glucose levels after eating with Special guest, Diabetes care and education specialist and registered dietitian, Jill Weisenberger MS, RDN, CDE, CHWC, FAND on Divabetic’s free At Home Scavenger Hunt & Smoothie Party on Zoom this Thursday, June 18, 2020, 7 PM, EST. Register Now.

Smoothies are a great way to get health-boosting, disease-fighting nutrients from fruits and vegetables. However, the wrong kind of smoothie can be a bad choice for people with diabetes especially when eating out. Learn the Do’s and Don’ts to Healthy Smoothies with Jill Weisenberger on Divabetic’s Zoom Smoothie Party.

Jill Weisenberger’s candid and energetic approach and her sound nutrition and fitness advice has earned her a place as one of 10 Dietitians You Need to Follow on Social Media in US News & World Report. Jill offers healthy and delicious recipe ideas and nutrition strategies that are based in sound nutrition science. Whether you’re looking for disease prevention or management, nutritious meals that people actually want to eat, or truths (and myths!) about the latest food trends, get reasonable and realistic tips from expert Jill Weisenberger.

The American Diabetes Association recommends checking one to two hours after you start eating to capture the peak level of your blood glucose.

Keep in mind that blood glucose results often trigger emotions. Blood glucose numbers can make you feel angry, frustrated, and/or blue. Knowledge is power: tracking your blood glucose levels is wonderful tool to see how your diabetes care plan is working, and whether you need to adjust your plan with the help of your healthcare professional.

Diabetes care and education specialist and registered dietitian, Jill Weisenberger MS, RDN, CDE, CHWC, FAND guests on Divabetic’s Diabetes Late Nite podcast with music from Patti Austin. Other guests include Poet Lorraine Brooks, Chris Pickering co-founder of ‘The Betes Bros, Patricia Addie-Gentle RN, CDE, and Mama Rose Marie. Throughout this podcast we will be featuring songs from ‘The Best Of Patti Austin’ album courtesy of SONY Music

Divabetic’s Carb Kitty Video Game
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Common Questions About Sweeteners with Jill Weisenberger MS, RDN, CDE, FAND

Recently we received this question about sweeteners from Linda in Rochester NY, a member of the Divabetic community, who is living with type 2 diabetes on Divabetic’s FB page.

Linda writes “Splenda (sucralose) is my sweetener of choice, tasting the most like sugar. I’ve been told it raises blood sugar. I’ve also heard that stevia does not affect blood glucose levels, but it has a nasty after taste to me. Splenda has a stevia product out that’s not bad, but expensive. Your thoughts?”

We contacted our good friend, a Diabetes Late Nite podcast guest, Registered Dietitian Nutritionist, Certified Diabetes Educator and Best-Selling Author Jill Weisenberger MS, RDN, CDE, FAND, who consulted to Splenda about two years ago on a small project. Currently, Jill is a consultant to the Calorie Control Council, a trade organization for non-nutritive and low calorie sweeteners like sucarlose and stevia. Below are Jill’s answers and advice regarding Linda’s questions.

Q: Can Splenda raise blood sugars?

Jill Weisenberger MS, RDN, CDE, FAND(JW): Splenda is a brand. It’s not a specific product. I assume that you mean sucralose, as this was the original Splenda sweetener.

There is no reason to think that a compound that is essentially without carbohydrate (like sucralose) could directly affect blood sugar. A teaspoon of sucralose provides less than a gram of carbohydrate. A teaspoon of sugar provides 4 grams, and a teaspoon of honey provides about 5 grams of carbohydrate. From a blood sugar standpoint, sucralose is the better choice.

Q: Can Stevia raise blood sugars?

JW: As with other non-nutriitive sweeteners (NNS), it cannot directly affect blood sugar levels.

Q: Can you recommend any Stevia products that have little to no after taste?

Some newer stevia products use the extract Reb D instead of Reb A. I find that Reb D tastes better, but taste is an individualized thing. Splenda Naturals is a stevia sweetener made with Reb D. If you hunt around in the supermarkets, you might find others as well.

Q: What sugar substitutes do you recommend?

JW: I have no real preference. I am not fearful of low calorie and non-nutritive sweeteners. Many of the scary headlines are misleading or based on studies that provide only a small picture of the full health landscape. Other headlines are downright false. That being said, I don’t think anyone needs artificial or NNS. We can adjust our tastes to learn to enjoy foods without added sweetness or we can use very small amounts of regular sugar. I use very little of any type of added sweetener, but I use a wide variety of types – both natural and artificial, both with calories and carbs and without. But since I use very little, I know that it affects me minimally.

Q: Can you share a few tips about using sugar substitutes for people living with type 2 diabetes?

JW: If anyone is truly fearful but wants to continue using sweeteners, I recommend using a variety, so no one sweetener is consumed in large amounts. The category of NNS is quite large, and each compound is metabolized differently. Keep in mind that the dose makes the poison. Small amounts of NNS are not considered harmful. But even water when consumed in very large amounts can cause death.

Jill Weisenberger’s comprehensive guide, ‘Prediabetes: A Complete Guide: Your Lifestyle Reset to Stop Prediabetes and Other Chronic Illnesses’ will lead you through dozens of concrete steps you can take to reduce the risk of developing type 2 diabetes and other lifestyle-related chronic diseases. Taking an individualized approach to your lifestyle “reset,” this book will allow you to choose your own path to wellness, help you gain a greater sense of wellbeing, boost your confidence in your abilities to maintain a healthful lifestyle, and potentially even help you reverse prediabetes and avoid type 2 diabetes and other chronic illnesses. You’ll be feeling better than you have in years! Inside, you will learn to:

Identify your risks for developing type 2 diabetes

Set personalized and meaningful behavioral goals

Identify and build on your motivation for a lifestyle reset

Create positive new habits

Change eating habits for weight loss and greater insulin sensitivity

Choose wholesome foods in the supermarket and when away from home

Tweak your favorite recipes

Reduce sedentary time

Start or improve upon an exercise plan

Reduce emotional eating

Organize and track your progress with tools included in the book

Much more

Jill Weisenberger, MS, RDN, CDE, CHWC, FAND is a great resource for all things nutrition, food and diabetes. Whether she’s speaking, writing, chatting on social media, appearing on TV or working with individuals, her candid and energetic approach appeals to busy people, and her sound nutrition and fitness advice gets results. In fact, her appreciation for science and ability to translate science into actionable information earned her a place in US News & World Report’s 10 Dietitian’s You Need to Follow on Social Media.

 

LISTEN NOW: Diabetes Late Nite podcast featuring music by Patti Austin. We’re talking about healthy strategies to help you deal with the “FOOD POLICE” with guests: Poet Lorraine Brooks, Jill Weisenberger MS, RDN, CDE, CHWC, FAND, Chris Pickering co-founder of ‘The Betes Bros, Patricia Addie-Gentle RN, CDE, and Mama Rose Marie.

Mr. Divabetic is celebrating World Diabetes Day with musical inspiration from Aretha Franklin on Diabetes Late Nite scheduled for Wednesday, November 14, 6 -7:30 PM, EST.   Guests include Poet Lorraine Brooks, Dr. Wendy Satin Rapaport, Diabetes Strong‘s owner Christel Oerum, Beautyphonics CEO and “Beneath The Makeup”Author Suzanne Perez, Mama Rose Marie and the Charlie’s Angels of Outreach. Throughout the podcast we will be playing music from Aretha Franklin’s ‘Aretha Franklin Sings the Great Diva Classics’ courtesy of SONY Music.

Diabetes Late Nite is a fast-paced, full-filled hour of diabetes education and wellness advice that encourages listeners to “laugh a little, learn a  lot.” Enjoy over 175 free podcasts available on demand anytime, anywhere on blogtalkradio.com and i-Tunes!

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Totally Unrealistic Healthy Food & Drink Swaps for Summer

Instead of a frozen strawberry daiquiri, drink water!

Most of us would sooner roll our eyes than adhere to this helpful, overzealous healthy eating advice. But does that mean we’re not taking our diabetes seriously? Or are we a bad person? 

Although water is the obvious healthier option, the two choices aren’t even comparable which doesn’t seem to bother our well-intentioned friends, co-workers and family members aka ‘The Food Police’. They like to share stringent suggestions while strictly adhering to a ‘do as I say, not as I do’ code of conduct at family gatherings or celebrations. But our their good intentions helpful or hurtful?

The ‘Food Police’ is the topic of July’s Diabetes Late Nite podcast entitled ‘I Know What You Ate Last Summer’ on Tuesday, July 12, 2018, 6 PM, EST. Those well meaning friends, family members and co-workers in your life who like to imply you’re good or bad for choosing a certain food. Their ‘helpfulness’ can lead to guilt and shame over food choices and make you loathe your diabetes self-care. Guests include Poet Lorraine Brooks, Patricia Addie-Gentle RN, CDE, Jill Weisenberger MS, RDN, CDE, CHWC, FAND, Chris Pickering co-founder of ‘The Betes Bros’ Foundation, and Mama Rose Marie.

Confused about Food?

If you are, you’re not alone. When you go online to seek advice you’ll find a dozen different ideas on the right way to eat to manage your blood sugars and they all contradict each other. It is very confusing, but it will all fall into place eventually, especially if you connect with a Registered Dietitian(RD) who’s a Certified Diabetes Educator (CDE). You can find such a person at EatRight.org.

A Registered Dietitian (RD) can help you to create a personalized nutrition care plan to help manage your blood sugar levels throughout the day, prevent further health complications, and feel your best,

Have you got a blood glucose meter? If not, we recommend that you get one. You can use it to test out your meals by check before you eat then again 2 hours after your first bite. The difference in the readings will show you how that meal affected your blood sugar levels. You may have some shocks, and you may have some nice surprises, but it is the only way to learn. Our bodies are all different. We are all on different (or no) medications, at different stages of the disease, so what is right for one may not be right for another.

What’s a healthy alternative to a Frozen Strawberry Daiquiri?

1. Make your own Frozen Strawberry Daiquiri at home. Most home-cooked meals have less calories, sugar, and fat than meals out and the same holds true for stay at home cocktails. The main ingredients are frozen strawberries, lime juice, lemon juice and a bit of sugar or honey. And, if you opt for alcohol you can decide how much rum to use. Don’t forget that a frozen strawberry daiquiri, made from strawberry schnapps, rum, lime juice, sugar and strawberries, contains about 220 calories and 34 grams of carbohydrates. If you’re trying to lose weight than drinking a few of these isn’t the best option.

2. Opt for a nonalcoholic version. You won’t save many calories but you will cut down on the added sugars from the liqueurs.

3. Alternate between a frozen strawberry daiquiri and a glass of water. As an added bonus, drinking plenty of water at the bar will likely reduce the chance of waking up with a hangover.

Keep in mind, while moderate amounts of alcohol may cause blood sugar to rise, excess alcohol can actually decrease your blood sugar level — sometimes causing it to drop into dangerous levels, especially for people with type 1 diabetes. Alcohol can interfere with the positive effects of oral diabetes medicines or insulin.

What’s moderate alcohol consumption?

Moderate alcohol consumption is considered 2 drinks/day for men; 1 for women. One drink contains 14 grams of alcohol meaning: one 12 oz beer (5% alcohol), one 5 oz glass of wine (12%) or one 1.5 oz of hard liquor (40% or 80 proof). It does appear that alcohol itself, and not the source, is responsible for the benefits.

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