Why Does Almond Milk Lack Protein?

If you’re like me and drinking almond milk because you think you’re getting all the nutrition benefits of cow’s milk without the carbohydrates, think again!

Thanks to Tetiana Bykovets for sharing their work on Unsplash.

While almonds are high in protein, a serving of almond milk contains only 1 gram of protein compared with dairy milk’s 8 grams — because it’s mostly water. Almond milk doesn’t contain calcium either. 

Blue Diamond Almond Breeze Hint Of Honey Vanilla Flavor

I learned this surprising nutrition nugget at Divabetic’s Virtual Scavenger Hunt & Smoothie Party this past week when our special guest, Jill Weisenberger MS, RDN, CDE, CHWC, FAND, asked me to look at the nutritional label on my carton of almond milk.

The good news is that unsweetened almond milk is typically lower in calories than other milks, and free of saturated fat and is naturally lactose-free.

But Almond milk isn’t the only alternative milk that contains little to no protein either.

Coconut milk also contains very little protein and no calcium (unless it’s been fortified)  but the same amount of saturated fat as whole milk.

Cow’s milk sold in the United States is usually fortified with vitamins A and D too. And a 8-ounce (oz) serving of milk contains 12 grams of carbohydrates.

Soy milk is the only plant-based milk that contains complete protein and has the most protein of all the plant-based milks,” says Jennifer McDaniel, a spokesperson for the Academy of Nutrition and Dietetics on the AARP website. Because it comes from plants, soy milk is naturally free of cholesterol and low in saturated fat. It also contains no lactose.

Regardless of your milk choice, moderation and blood sugar monitoring are essential for happier diabetes self-care outcomes. It is a good idea to check food labels for information about serving sizes and the number of carbohydrates since it is easy to forget to include the carbohydrates from milk and/or other drinks in your daily carbohydrate count. 

Can Cow’s Milk Help You Manage High Blood Pressure?

A large international study of data from almost 150,000 people has concluded that a higher intake of dairy, especially whole fat varieties, is associated with a lower risk of type 2 diabetes and high blood pressure.

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Looking for a fun way to socialize without putting your diabetes wellness at risk? Do you need a little help staying on track with your diabetes self-care?

We are having a ball at our free virtual events. Stay safe, stay in and join us for some good times connecting with other people living with diabetes.

Join the happy healthcare host, Mr. Divabetic for this free, fun Indoor Scavenger Hunt on Zoom with best-selling Intimacy & Diabetes co-author, Janis Roszler LMFT, RD, LD/N, CDE, FAND. 

Relationships play an important role in our everyday lives. But when diabetes enters the picture, it can complicate even our casual relationships. Janis will answer your questions about how diabetes affects the 8 types of Intimacy: Aesthetic, Spiritual, Intellectual, Social, Emotional, Affection, Physical, and Sexual.

Janis Roszler  LMFT, RD, LD/N, CDCES, FAND shares her amazing Almond, Wild Blueberry and Flax Smoothie recipe from her best-selling book, Intimacy & Diabetes during this outreach event.

Janis Roszler is the 2008-2009 Diabetes Educator of the Year (AADE).  She is a licensed marriage and family therapist, board certified sex therapist, registered dietitian, and award-winning medical media producer. Her books include  Intimacy & Diabetes (ADA, 2020); Approaches to Behavior (ADA,2015); Diabetes On Your OWN Terms (Marlowe & Company, 2007); Sex and Diabetes (ADA, 2007); The Secrets Of Living And Loving WITH Diabetes (Surrey Books, 2004).

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Divabetic Carb Kitty Video Game

Parsley Deviled Eggs by Verna ‘Lady V’ Henry 

Deviled eggs are one of the trendiest appetizers at  Backyard Cookouts this Summer. The good news is that Deviled eggs are packed with protein and can be a healthier choice than some other party foods. But, the traditional recipe is pretty high in fat and caloriesBy reducing the amount of egg yolks used and swapping the mayonnaise for Greek yogurt, you can make skinny deviled eggs. They’re the perfect low calorie, high protein snack.
This recipe was inspired by a recent trip to the Hamptons with my friend, Lady V. She loves to shop for fresh produce at the area’s Farmers’ Markets. From Montauk to Westhampton Beach, Farmers’ Markets located throughout the Hamptons are an easy way to shop local and enjoy fresh produce and other delectable finds.
We bought fresh tomatoes and parsley at Babinski’s Farm Stand located at 160 Newlight Ln, Water Mill, NY 11976. They also carry local fish, fruit and vegetables, Debragga Beef, as well as a variety of homemade pies and grocery items such as raspberry jam.
“What makes this Deviled Egg so delicious is the fresh parsley!” says Lady V. “It is also rich in a variety of different vitamins, minerals and other nutrients.”

Parsely Deviled Eggs by Verna Henry 

Ingredients:
8 eggs
1/4 cup of Best Foods/Hellmann’s Mayonnaise Dressing With Extra Virgin Olive Oil (tastes more like regular mayonnaise to me than some of the other light mayos)
2 tablespoons chopped fresh parsley
1/2  teaspoon of ground mustard
1/4 teaspoon of salt
1/4 teaspoon of pepper 
4 cherry tomatoes (for garnish) 
 
Directions:
Boil eggs in water (about 10 minutes).
After eggs cool,  slice the hard-boiled eggs in half.
Scoop out the yolks and place them in a medium bowl. 
Combine yolks with mayonnaise or yorgurt, parsley, ground mustard.
Continue stirring until the mixture is creamy with no lumps. Season it to taste with salt and pepper.
Fill a pastry bag with the mixture. 
Lay the egg white halves on a platter with the yolk hole facing up. Hold the twisted part of the bag containing the mixture with one hand, and use the other hand to hold the bag near the bottom.
Apply even pressure on the top of the bag to force the mixture out through the tip or hole into the yolk hole in the egg. Continue until you fill all of the egg halves.
Garnish the eggs with parsley and cherry tomatoes 
 
Easy to Make Pastry Bag:
 
If you do not have a pastry bag, fill a medium-size plastic bag (Ziploc Freezer Quart-size) with the yolk mixture and twist the top of the bag to force the mixture toward one of the corners. Use scissors to cut a small hole in the corner of the bag.
Lady V’s Cooking Tip: Overcooked hard-boiled eggs develop a deep green ring on the outside of the yolk that can darken the color of your yolk mixture. To keep your yolks yellow, place the eggs in a pot filled with cold water. Set it over the stove on high heat. When the water begins to boil, immediately remove the pot from heat, cover and let it sit for 15 minutes for large eggs.

The American Diabetes Association considers eggs an excellent choice for people with diabetes. That’s primarily because one large egg contains about half a gram of carbohydrates, so it’s thought that they aren’t going to raise your blood sugar.

Be mindful that eggs are high in cholesterol. One large egg contains nearly 200 mg of cholesterol, but whether or not this negatively affects the body is debatable.

Monitoring your cholesterol is important if you have diabetes because diabetes is a risk factor for cardiovascular disease. High levels of cholesterol in the bloodstream also raise the risk of developing cardiovascular disease. But dietary intake of cholesterol doesn’t have as profound an effect on blood levels as was once thought. So, it’s important for anyone with diabetes to be aware of and minimize other heart disease risks.

Tune in to Divabetic’s June Diabetes Late Nite featuring music by Edith Piaf on Tuesday, June 12, 2018, 6 PM, EST.  We’re talking about living well with diabetes by having ‘NO REGRETS’. Guests include Poet Lorraine Brooks, Patricia Addie-Gentle RN, CDE, Dr. Lori Shemek PhD, Dr. Andrea Chisholm OBGYN, Cindy Lou from the ‘Diabetes What To Know’ community, and Mama Rose Marie. Throughout this podcast we will be featuring music from ‘EDITH PIAF TOP 40’ album courtesy of SONY Music.