You’ve probably noticed that food portions have increased. Some portions are called “super size,” while others provide enough food for at least two people.
Sadly, the calorie content at popular U.S. fast food restaurants has shot up over the past three decades, according to a new study.
TIME magazine reported on a study published in the Journal of the Academy of Nutrition and Dietetics, which compared food at 10 fast food restaurants: Arby’s, Burger King, Carl’s Jr, Dairy Queen, Hardee’s, Jack in the Box, KFC, Long John Silver’s, McDonald’s and Wendy’s over twenty years: 1986, 1991, and 2016. Researchers found that, on average, the calorie content of entrees went up by 30 calories a decade, while the calorie content of desserts went up by 62 calories a decade. Menu items also had a major increase in sodium content – about a 4.6% daily value increase per decade for entrees.
If seeing is believing, these ice cream cones on Tumblr are a perfect example of how enormous our portion sizes have grown!!
Whether you’re eating at home, at a restaurant, or on the road, these tips can help avoid portion distortion.
Eat your food off a plate instead of out of the box or bag.
Avoid eating while watching TV or doing other activities.
Eat slowly and stop eating when you start to feel full.
Cut meal servings in half.
Internationally recognized nutritionist and portion-control expert Dr. Lisa Young, Ph.D., RND ( Author of The Portion Teller Plan) joins us on this episode of Divabetic’s podcast. Other guests include Poet Lorraine Brooks, Dr.Beverly S. Adler, PhD, CDE, Patricia Addie-Gentle RN, CDE, Catherine Schuller, and Diabetes – What To Know Facebook Community member Crystal. Throughout the podcast, we will play music from Dolly Parton’sDumplin’ Original Motion Picture Soundtrack courtesy of SONY Music.
How much are you really eating?
More than you think, especially if you think these servings seem small.
Dr. Lisa Young’s The Portion Teller Plan will teach you how to understand portion sizes to lose weight and stop dieting, regardless of your portion personality. Are you a mindless muncher who snacks all day, a dinner lover who enjoys one big meal a day, or a volume eater who always wants to sit down with a huge plate of food at every meal? No matter your eating habits, The Portion Teller Plan offers a personalized eating plan that is right for you. Instead of giving up the foods you love, learn to smartsize them with the help of one of the country’s leading nutritionists.
I know many people in our Divabetic community don’t like to celebrate the holidays because they feel they may disrupt their diabetes care. But with a little pre-planning and guidance from your healthcare entourage you can still enjoy the festivities associated with Father’s Day without failing your diabetes.
Over the next few days, I’ll be sharing our Divabetic ‘Spaghetti Western’-themed Father’s Day Celebration blog posts showcasing healthy recipes, expert advice on portions and diabetes sexual health-related issues from our favorite diabetes experts, chefs, stylists (Diabetes Advocate & ‘Rich In Love’ Spokesmodel Doris Hobbs shows off a vintage Western look in the photo above) and party planners.
Since our a Father’s Day BBQ’s can spell trouble for anyone watching their weight and/or managing their diabetes I asked registered dietitian, diabetes educator, and Mindful Eating expert, Megrette Fletcher M.Ed., RD, CDE to share her tips on portions to help you stay on track with your diabetes self-care. Below are Megrette’s Tips on Portions in celebration of Father’s Day:
Do you get confused (or downright afraid) when your health care provider talks to you about changing your diet to better manage blood sugars. Fear not, eating the “right” amount of food is easy if you start by asking a few simple questions.
First – eat when you are hungry. By asking yourself, “Am I hungry?” you can uncover if you are truly hungry. If you are not hungry but you still want to eat, then you may be coping with situations in your life through food. For most people, this isn’t a problem, but if you are always coping with a bowl of ice cream at 9 p.m., is it working? Sure, it tastes yummy while you are eating it, but when the bowl is empty are you filled with a sense of health and wellbeing or guilt, blame and shame?
Many dads think, “I can’t have ice cream! I have diabetes!” The idea of forbidden foods because you have diabetes only drives the fear and misinformation about this disease. Remind yourself – all foods fit! The question is how much and how often. Restriction, regarding of the underlying intention, creates the conditions for you to feel deprived. At some point, your resolve will snap, causing you to overeat not with a serving of ice cream, but with a pint of ice cream! This type of overeating is the issue because it becomes a pattern. The cycle of overeating, repentance, and repetition is currently under study by leading neuroscientists. Thus far, the research is teaching us deprivation doesn’t work!
This Father’s Day, take a deep breath and take charge of your diabetes. Start by asking the first two questions in the Mindful Eating Cycle – “Am I Hungry?” and “When Am I Hungry?” If you think you are hungry, great! Get curious and ask the next questions – “When am I hungry? When I see food? When I am offered food?” Dig even deeper and notice where in your body you are feeling hunger.
It isn’t a waste of time to take a few seconds and be certain you are physically hungry instead of being tempted to eat. In our food abundant society, temptation starts the moment you wake up. You are bombarded by hundreds of cues to eat! At some point, you need a system to address the hundreds of food choices before you, which is why the Mindful Eating Cycle is so helpful.
To learn more about mindful eating and diabetes care, please visit www.AmIHungry.com. This website created by Dr. Michelle May is full of terrific resources to help you manage your blood sugar by getting curious about your hunger! You can also purchase the book, Eat What You Love, Love What You Eat with Diabetesfor an in-depth understanding of mindful eating and diabetes.
Megrette Fletcher M.Ed., RD, CDE joins us on July’s Diabetes Late Nite podcast schedule for Thursday, July 13, 2017, 6 PM, EST. On this podcast we will be celebrating our 7th Anniversary of ‘wellness with a wow’ podcasting. Guests include the Charlie’s Angels Of Outreach, Poet Lorraine Brooks and Mama Rose Marie.
TUNE IN: Tuesday, June 13, 2017 for Diabetes Late Nite with music by Maxwell. We’re talking about Diabetic Macular Edema (DME) with musical inspiration from Maxwell. Along with fellow musicians D’Angelo and Erykah Badu, Maxwell has been credited with helping to shape what has been termed the “neo soul” movement that rose to prominence during the late 1990s. Diabetic Macular Edema (DME) is an accumulation of fluid in the macula-part of the retina that controls our most detailed vision abilities-due to leaking blood vessels. In order to develop DME, you must first have diabetic retinopathy. Diabetic retinopathy is caused by damage to the blood vessels in the tissue at the back of the eye (retina). Poorly controlled blood sugar is a risk factor. Early symptoms include floaters, blurriness, dark areas of vision, and difficulty perceiving colors. Blindness can occur. Guests include singer Alfa Anderson, Diabetic Macular Edema patient Maryanne Kass, Artist Bryce Chisholm, the Charlie’s Angels of Outreach, Poet Lorraine Brooks and Mama Rose Marie. Throughout the podcast we will be featuring selected songs from several of several of Maxwell’s albums courtesy of SONY Music.
