Beware of Portion Distortion!!!

You’ve probably noticed that food portions have increased. Some portions are called “super size,” while others provide enough food for at least two people.

Sadly, the calorie content at popular U.S. fast food restaurants has shot up over the past three decades, according to a new study.

TIME magazine reported on a study published in the Journal of the Academy of Nutrition and Dietetics, which compared food at 10 fast food restaurants: Arby’s, Burger King, Carl’s Jr, Dairy Queen, Hardee’s, Jack in the Box, KFC, Long John Silver’s, McDonald’s and Wendy’s over twenty years: 1986, 1991, and 2016. Researchers found that, on average, the calorie content of entrees went up by 30 calories a decade, while the calorie content of desserts went up by 62 calories a decade. Menu items also had a major increase in sodium content – about a 4.6% daily value increase per decade for entrees.

If seeing is believing, these ice cream cones on Tumblr are a perfect example of how enormous our portion sizes have grown!!

Whether you’re eating at home, at a restaurant, or on the road, these tips can help avoid portion distortion.

Eat your food off a plate instead of out of the box or bag.
Avoid eating while watching TV or doing other activities.
Eat slowly and stop eating when you start to feel full.
Cut meal servings in half.

Internationally recognized nutritionist and portion-control expert Dr. Lisa Young, Ph.D., RND ( Author of The Portion Teller Plan) joins us on this episode of Divabetic’s podcast. Other guests include Poet Lorraine Brooks, Dr.Beverly S. Adler, PhD, CDE, Patricia Addie-Gentle RN, CDE, Catherine Schuller, and Diabetes – What To Know Facebook Community member Crystal. Throughout the podcast, we will play music from Dolly Parton’s Dumplin’ Original Motion Picture Soundtrack courtesy of SONY Music.

How much are you really eating?

More than you think, especially if you think these servings seem small.

Dr. Lisa Young’s The Portion Teller Plan will teach you how to understand portion sizes to lose weight and stop dieting, regardless of your portion personality. Are you a mindless muncher who snacks all day, a dinner lover who enjoys one big meal a day, or a volume eater who always wants to sit down with a huge plate of food at every meal? No matter your eating habits, The Portion Teller Plan offers a personalized eating plan that is right for you. Instead of giving up the foods you love, learn to smartsize them with the help of one of the country’s leading nutritionists.

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02/25/202102/25/2021

A ‘Handy’ Guide To Figuring Out Portion Sizes

Lately I feel the real culprit in managing my weight is portion size. It’s not what I eat, it’s how much I eat. I’ve been learning the hard way that the amount of food I used to eat at 20 or 30 is making me gain weight! Old eating habits are hard to break too.

When I was growing up, my father told me to “clean your plate.”

The problem is that dinner plates, especially in restaurants, have gotten bigger. And so has the amount of food we put on them. If I clean my plate now, I’m overeating.

If you struggle like me with portion sizes, the best help might be right in the palm of your hand.

Use Your Hand To Figure Out Portion Sizes

Your fist = the size of a cup

The palm = the size of 3 ounces of meat

Your thumb = the size of 1 ounce of cheese

Another helpful tip is to check food labels and restaurant menus for hidden calories. Learn to “eyeball” your food to gauge what’s too much — and what’s just right.

The good news is that experts agree that when you downsize to healthy portions, your body will, too!

Love New Recipes?

Join the happy healthcare host, Mr. Divabetic for this free Virtual Cooking Party with special guest, Author of The Beginner’s Guide To What To Eat With Type 2 Diabetes, Registered Dietitian and Certified Diabetes Educator Jill Weisenberger MS, RDN, CDE, CHWC, FAND on Zoom on Tuesday, March 2, 2021, 7-8 PM, EST. Jill shares her favorite quinoa recipes with us!

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10/29/202010/29/2020

Divabetic Cozy Mystery: Kill Me Madam, Part 5

Our team of amateur sleuths, Tonya Kappes, Mama Rose Marie, Patricia Addie-Gentle, MaryAnn Nicolay and Mr. Divabetic, heads to the Hawden House Museum to meet Loretta Hussey.

The beautiful Hawden House museum is housed in a Greek Revival mansion that was built by whaling merchant and silver retailer William Hawden. Its collection highlights the history of Nantucket through the whaling and trading industries. (Closed for the 2020 season. All Historic Property grounds and gardens are open to the public and accessible during daylight hours.)

Loretta: Hey you in the pirate costume. Put on this sandwich board to help us advertise admission.

Max: Me? Why?

Loretta: Aren’t you from the temp agency to help us sell tickets! All the whales’ teeth in our collection have been stolen. Tourists will stop coming when they find out our biggest attraction is gone!!

The first floor at the Hadwen House showcases the Nantucket Historical Association’s decorative arts. The very finest objects in the collection are on display in period rooms showcasing furniture, china and ceramics, textiles, and silver.

Tonya: Don’t you think your tourism will be more affected by Britannia Coffin’s murder?

Loretta: That woman! She’s always blamed me for what my great grandfather did.

Max: What did he do?

Loretta: According to Britannia he was responsible for the loss of her family’s whaleship Essex that left them penniless. I think she’s the one who stole the scrimshaw whales’ teeth. It makes perfect sense. They belonged to her!

Scrimshaw is the art of engraving images on ivory—whale teeth and bone and walrus tusks—a folk art practiced by men aboard whaleships during the nineteenth century. Sailors made scrimshaw in an amazing variety, including decorative objects, utilitarian devices, and jewelry. It is one of the earliest recognized American crafts and remains one of the most highly desired forms of folk art for collectors of Americana.

Max: Then why would she steal them?

Loretta: To collect the insurance money. She came in earlier today with some flimsy excuse about not liking how the whales’ teeth were displayed. She made me open the case so she could rearrange them. I’m sure she saw where I kept the keys.

Tonya: So why did you threaten her at The Kitchen Island store this morning? Didn’t you tell Britannia she would get what she deserved?

Loretta: Oh, that. I meant the baking competition. She was going to lose this time. That’s all.

Max: Really? After beating you ten times?

Loretta: Look, I’m not the only one happy that Britannia Coffin is dead. Goldie almost went bankrupt! She had so many legal bills from fighting that slip and fall scheme cooked up by Britannia and Peggy’s husband, Floyd.

Tonya: But wasn’t Britannia rich?

Loretta: Not anymore. Her last ditch efforts to save my family’s home from toppling into the Atlantic Ocean cost her a pretty penny.

Max: Peggy told us climate change was affecting the lobster business, but I didn’t realize it was also eroding the shoreline.

Loretta: It took my old neighbor’s house falling into the ocean for her to finally take action.

MaryAnn: She sounds like a lot of people living with diabetes. They put off managing their blood sugars until after they experience a serious health-related complication.

Loretta: Britannia’s problems were all her own fault! She just sat up in her house scheming and baking pie after pie after pie. Her sweet tooth led straight to her diabetes!

MaryAnn: That’s a myth! Eating too much sugar doesn’t cause diabetes. Diabetes is caused by something disrupting the body’s ability to turn the food you eat into energy.

Patricia: Couldn’t they move her house farther back from the cliff? To save it?

Loretta: Moving a large foundation like that is very expensive. It would cost millions of dollars!

Tonya: Aren’t those stolen whales’ teeth worth millions of dollars?

Loretta: They are insured for $5 million dollars to be exact. They are scrimshaw whales’ teeth intricately carved by the famous artist Frederick Myrick.

The Nantucket Historical Association‘s scrimshaw collection is considered one of the most important collections in the world. Highlights of the collection include some of the earliest and rarest sperm whale teeth, engraved by the most famous of all scrimshaw artists, Nantucketers Frederick Myrick and Edward Burdett.

Mama Rose Marie: Well, something as big and unique as that shouldn’t be too hard to find.

Loretta: Oh no, they are smaller than you think. Some are no larger than this dinner plate from our historical collection.

Max: You mean that’s not a dessert plate you’re holding? It’s so small.

Patricia: American dinner plates have gotten much larger over the years along just like portion sizes.

MaryAnn: Plate size and portion size go hand in hand. Using smaller plates is a great tactic for eating less!

Tonya: Alright, let’s get back to the robbery and the murder – are the whales’ teeth the only things missing?

Loretta: No, a pearl handled pistol was also taken. You certainly have a lot of questions.

Tonya: We’re helping the police piece together a timeline for the murder.

Loretta: I heard the police are looking for some strange guy who was in the parking lot. Apparently, he might be the killer! Hold on, let me get that police sketch.

Mama Rose Marie: Oh, Bartholomew, look at the time!! We have to get to the boat for the baking competition.

TO BE CONTINUED

Divabetic’s Mystery podcast, Kill Me Madam, cast includes USA Best-Selling Author Tonya Kappes, Patricia Addie-Gentle RN, CDE, MaryAnn Horst-Nicolay MEd, NDRT, Lorraine Brooks, Catherine Schuller, Wendy Radford, Coach The Cure‘s Trisha Artman, Mama Rose Marie, Seveda Williams, and Max ‘Mr. Divabetic’ Szadek. Produced by Leisa Chester-Weir.

Throughout the podcast we will be featuring music from the Broadway Cast Album of ‘Call Me Madam’ courtesy of SONY Music.

RELATED DIABETES WELLNESS INFORMATION

The Diabetes Plate Method is an easy “formula” that helps you eat right with every bite. READ MORE

The plate method is a simple, visual way to make sure you get enough non-starchy vegetables and lean protein, and limit the amount of higher-carb food that has the greatest potential to spike your blood sugar. READ MORE

How to practice portion size. Your fist is roughly the size of a cup or a medium-size piece of fruit, such as an apple. When it comes to lean protein, the palm of your hand (without the fingers) equates to about 3 ounces of meat, seafood, or poultry. READ MORE

06/07/201706/07/2017

Divabetic Father’s Day Celebration Tips on Portions by Megrette Fletcher M.Ed., R.D., CDE

I know many people in our Divabetic community don’t like to celebrate the holidays because they feel they may disrupt their diabetes care. But with a little pre-planning and guidance from your healthcare entourage you can still enjoy the festivities associated with Father’s Day without failing your diabetes.

Over the next few days, I’ll be sharing our Divabetic ‘Spaghetti Western’-themed Father’s Day Celebration blog posts showcasing healthy recipes, expert advice on portions and diabetes sexual health-related issues from our favorite diabetes experts, chefs, stylists (Diabetes Advocate & ‘Rich In Love’ Spokesmodel Doris Hobbs shows off a vintage Western look in the photo above) and party planners.

Since our a Father’s Day BBQ’s can spell trouble for anyone watching their weight and/or managing their diabetes I asked registered dietitian, diabetes educator, and Mindful Eating expert, Megrette Fletcher M.Ed., RD, CDE to share her tips on portions to help you stay on track with your diabetes self-care. Below are Megrette’s Tips on Portions in celebration of Father’s Day:

Do you get confused (or downright afraid) when your health care provider talks to you about changing your diet to better manage blood sugars. Fear not, eating the “right” amount of food is easy if you start by asking a few simple questions.

First – eat when you are hungry. By asking yourself, “Am I hungry?” you can uncover if you are truly hungry. If you are not hungry but you still want to eat, then you may be coping with situations in your life through food. For most people, this isn’t a problem, but if you are always coping with a bowl of ice cream at 9 p.m., is it working? Sure, it tastes yummy while you are eating it, but when the bowl is empty are you filled with a sense of health and wellbeing or guilt, blame and shame?

Many dads think, “I can’t have ice cream! I have diabetes!” The idea of forbidden foods because you have diabetes only drives the fear and misinformation about this disease. Remind yourself – all foods fit! The question is how much and how often. Restriction, regarding of the underlying intention, creates the conditions for you to feel deprived. At some point, your resolve will snap, causing you to overeat not with a serving of ice cream, but with a pint of ice cream! This type of overeating is the issue because it becomes a pattern. The cycle of overeating, repentance, and repetition is currently under study by leading neuroscientists. Thus far, the research is teaching us deprivation doesn’t work!

This Father’s Day, take a deep breath and take charge of your diabetes. Start by asking the first two questions in the Mindful Eating Cycle – “Am I Hungry?” and “When Am I Hungry?” If you think you are hungry, great! Get curious and ask the next questions – “When am I hungry? When I see food? When I am offered food?” Dig even deeper and notice where in your body you are feeling hunger.

It isn’t a waste of time to take a few seconds and be certain you are physically hungry instead of being tempted to eat. In our food abundant society, temptation starts the moment you wake up. You are bombarded by hundreds of cues to eat! At some point, you need a system to address the hundreds of food choices before you, which is why the Mindful Eating Cycle is so helpful.

To learn more about mindful eating and diabetes care, please visit www.AmIHungry.com. This website created by Dr. Michelle May is full of terrific resources to help you manage your blood sugar by getting curious about your hunger! You can also purchase the book, Eat What You Love, Love What You Eat with Diabetes for an in-depth understanding of mindful eating and diabetes.

Megrette Fletcher M.Ed., RD, CDE joins us on July’s Diabetes Late Nite podcast schedule for Thursday, July 13, 2017, 6 PM, EST. On this podcast we will be celebrating our 7th Anniversary of ‘wellness with a wow’ podcasting. Guests include the Charlie’s Angels Of Outreach, Poet Lorraine Brooks and Mama Rose Marie.

TUNE IN: Tuesday, June 13, 2017 for Diabetes Late Nite with music by Maxwell. We’re talking about Diabetic Macular Edema (DME) with musical inspiration from Maxwell. Along with fellow musicians D’Angelo and Erykah Badu, Maxwell has been credited with helping to shape what has been termed the “neo soul” movement that rose to prominence during the late 1990s. Diabetic Macular Edema (DME) is an accumulation of fluid in the macula-part of the retina that controls our most detailed vision abilities-due to leaking blood vessels. In order to develop DME, you must first have diabetic retinopathy. Diabetic retinopathy is caused by damage to the blood vessels in the tissue at the back of the eye (retina). Poorly controlled blood sugar is a risk factor. Early symptoms include floaters, blurriness, dark areas of vision, and difficulty perceiving colors. Blindness can occur. Guests include singer Alfa Anderson, Diabetic Macular Edema patient Maryanne Kass, Artist Bryce Chisholm, the Charlie’s Angels of Outreach, Poet Lorraine Brooks and Mama Rose Marie. Throughout the podcast we will be featuring selected songs from several of several of Maxwell’s albums courtesy of SONY Music.