Beware of Portion Distortion!!!

You’ve probably noticed that food portions have increased. Some portions are called “super size,” while others provide enough food for at least two people.
Sadly, the calorie content at popular U.S. fast food restaurants has shot up over the past three decades, according to a new study.

TIME magazine reported on a study published in the Journal of the Academy of Nutrition and Dietetics, which compared food at 10 fast food restaurants: Arby’s, Burger King, Carl’s Jr, Dairy Queen, Hardee’s, Jack in the Box, KFC, Long John Silver’s, McDonald’s and Wendy’s over twenty years: 1986, 1991, and 2016. Researchers found that, on average, the calorie content of entrees went up by 30 calories a decade, while the calorie content of desserts went up by 62 calories a decade. Menu items also had a major increase in sodium content – about a 4.6% daily value increase per decade for entrees.

If seeing is believing, these ice cream cones on Tumblr are a perfect example of how enormous our portion sizes have grown!!
Whether you’re eating at home, at a restaurant, or on the road, these tips can help avoid portion distortion.
  1. Eat your food off a plate instead of out of the box or bag.
  2. Avoid eating while watching TV or doing other activities.
  3. Eat slowly and stop eating when you start to feel full.
  4. Cut meal servings in half.

Internationally recognized nutritionist and portion-control expert Dr. Lisa Young, Ph.D., RND ( Author of The Portion Teller Plan) joins us on this episode of Divabetic’s podcast. Other guests include Poet Lorraine Brooks, Dr.Beverly S. Adler, PhD, CDE, Patricia Addie-Gentle RN, CDE, Catherine Schuller, and Diabetes – What To Know Facebook Community member Crystal.  Throughout the podcast, we will play music from Dolly Parton’s Dumplin’ Original Motion Picture Soundtrack courtesy of SONY Music.

How much are you really eating?

More than you think, especially if you think these servings seem small.
Dr. Lisa Young’s The Portion Teller Plan will teach you how to understand portion sizes to lose weight and stop dieting, regardless of your portion personality. Are you a mindless muncher who snacks all day, a dinner lover who enjoys one big meal a day, or a volume eater who always wants to sit down with a huge plate of food at every meal? No matter your eating habits, The Portion Teller Plan offers a personalized eating plan that is right for you. Instead of giving up the foods you love, learn to smartsize them with the help of one of the country’s leading nutritionists.

A ‘Handy’ Guide To Figuring Out Portion Sizes

Lately I feel the real culprit in managing my weight is portion size. It’s not what I eat, it’s how much I eat. I’ve been learning the hard way that the amount of food I used to eat at 20 or 30 is making me gain weight! Old eating habits are hard to break too.

When I was growing up, my father told me to “clean your plate.”

The problem is that dinner plates, especially in restaurants, have gotten bigger. And so has the amount of food we put on them. If I clean my plate now, I’m overeating.

If you struggle like me with portion sizes, the best help might be right in the palm of your hand.

Photo by Nsey Benajah on Unsplash

Use Your Hand To Figure Out Portion Sizes

Your fist = the size of a cup

The palm = the size of 3 ounces of meat

Your thumb = the size of 1 ounce of cheese

Another helpful tip is to check food labels and restaurant menus for hidden calories. Learn to “eyeball” your food to gauge what’s too much — and what’s just right.

The good news is that experts agree that when you downsize to healthy portions, your body will, too!

Love New Recipes?

Join the happy healthcare host, Mr. Divabetic for this free Virtual Cooking Party with special guest, Author of The Beginner’s Guide To What To Eat With Type 2 Diabetes,  Registered Dietitian and Certified Diabetes Educator Jill Weisenberger MS, RDN, CDE, CHWC, FAND on Zoom on Tuesday, March 2, 2021, 7-8 PM, EST. Jill shares her favorite quinoa recipes with us!

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