Frank Sinatra helps us mark the hundredth year anniversary of the first person receiving insulin on Divabetic’s February podcast scheduled for Tuesday, February 8, 2022 at 6 PM, EST.
In January 1922, Leonard Thompson, a 14-year-old boy dying from diabetes in a Toronto hospital, receive an injection of insulin and was literally brought back to life.
By 1923, insulin had become widely available, saving countless lives around the world, and Frederick Banting and J.J. R. Macleod, the two scientists who began preparations for the first insulin treatment to be administered to a human, were awarded the Nobel Prize in Medicine. To this day, it’s still the quickest that a Nobel Prize was awarded following the discovery of a medical breakthrough.
Frank Sinatra was an American singer and motion-picture actor and one of the most sought-after performers in the entertainment industry.
He is responsible for bringing jazz out of itself and into popular music and making it stick. Instead of being the singer with the band, he made himself into an instrumentalist—of the voice.
Many considered Frank Sinatra to have been the greatest American singer of 20th-century popular music.
Podcast guests: Fran Carpentier, Mama Rose Marie, and Patricia Addie-Gentle RN, CDCES. Throughout the podcast, we will be featuring music from The Voice Of Frank Sinatra courtesy of SONY Music.
Last weekend, I made these sweet and savory sweet potatoes and served them with grilled pork chops. It was my first attempt at creating a savory and sweet flavor using Splenda. They were easy to make and delicious!
Oven Roasted Sweet & Savory Sweet Potatoes Recipe
Ingredients
3 medium-sized sweet potatoes
2 tablespoons of Splenda brown sugar blend
2 tablespoons of extra virgin olive oil
1 tablespoon of red pepper flakes
pinch of kosher salt and ground black pepper to taste
Directions
Preheat oven to 425 degrees F (220 degrees C).
Boil whole sweet potatoes for 15 minutes until soft
Let sweet potatoes cool.
Cut sweet potatoes into wedges, keeping the skin intact.
Mix sweet potato wedges with Splenda brown sugar mix and red pepper flakes. Drizzle olive oil over the mixture and toss to coat; pour into a shallow roasting pan.
Roast sweet potato mixture in a preheated oven, frequently turning, until the vegetables are golden brown, 20 to 25 minutes. Season with salt and pepper before serving. Enjoy!
Listen to Divabetic’s free monthly podcast on-demand featuring music from Teddy Pendergrass‘s album, Life Is A Song Worth Singing,and guests: Patricia Addie-Gentle RN, CDCES, Build Jake’s Place Executive Director Arthur Anston, and Yoga For Diabetes Author and Founder Rachel Zinman
Looking for a fun way to socialize without putting your diabetes wellness at risk? Do you need a little help staying on track with your diabetes self-care?
Back by popular demand! The happy healthcare host, Mr. Divabetic hosts this free, fun Virtual Valentines-themed Baking Party on Zoom with our special guest, Stacey Harris aka The Diabetic Pastry Chefon Wednesday, February 9, 7 – 8:30 PM, EST.
During this virtual Baking Party on Zoom,The Diabetic Pastry Chefwill prepare a Valentine’s Day Sugar-Free Dessert recipe and share expert baking tips for substituting sugar substitutes and flours in your favorite recipes.
Over 150 people registered for our recent Divabetic Baking Parties on Zoom so don’t miss out!
Tonight, on Divabetic’s free monthly podcast we feature music from Teddy Pendergrass‘s second album. Join me and my guests: Patricia Addie-Gentle RN, CDCES, Build Jake’s Place Executive Director Arthur Anston, and Yoga For Diabetes Author and Founder Rachel Zinman starting at 6 PM, EST.
Teddy Pendergrass’s second album, “Life Is a Song Worth Singing” was an artistic, commercial, and creative triumph. It positioned him as a sex symbol and showcased his versatility and robust voice to an even greater range.
Teddy Pendergrass fought to educate people about how to treat people in wheelchairs with respect and raise awareness for the simple fact that disability doesn’t mean inability.
This year, Divabetic is championing compassion. Self-compassion is about turning towards difficult and painful feelings and taking action to ease pain and suffering, rather than ignoring it or judging ourselves.
In 1982 Teddy Pendergrass crashed his Rolls-Royce, suffering a spinal cord injury that left him paralyzed from the waist down. His life was transformed in an instant. He went from giving sold-out concerts in Europe one week to lying in a hospital bed. He admitted it was devastating.
However, twenty-five years after the accident, he said in an interview that he was grateful for what happened and what didn’t happen in his life. He founded the Teddy Pendergrass Alliance, which aids people with spinal-cord injuries. He spoke out on the issues facing people with spinal cord injuries with the determination that marked his aggressive, full-throated vocal style.
We believe in YOU and your abilities to live your best life.
We’re talking about feeling LIBERATED from the initial struggles, setbacks, and obstacles in diabetes self-care with musical inspiration from Christina Aguilera on this Divabetic podcast.
Do you treat setbacks as failures? Too many of us seem to forget this and try to assign blame when things go wrong. A better approach is to look at setbacks as challenges and learning opportunities in your self-care routine.
August’s musical inspiration, Christina Aguilera finds her way back to herself and her passion on her first album, “Liberation” in six years.
https://youtu.be/0Zb4P3WWKs0
“Liberation” showcases a creatively renewed Aguilera, but don’t call it a comeback: “I feel like a brand new artist,” she says.
Leaning mostly toward R&B and hip-hop, genres that have always informed her style, Aguilera’s new album isn’t about being progressive or chasing a trend — she’s not interested in any of that, she says — but instead it’s about showcasing an artist reborn after losing her footing.
Guests include Former Soloist Ballerina with the New York City Ballet & Author (‘Sugarless Plum’) Zippora Karz, We Are Diabetes founder Asha Brown, Best-Selling Author Tonya Kappes, Patricia Addie-Gentle RN, CDE, and Mama Rose Marie.
Throughout this podcast, we will be featuring music from Christina Aguilera’s ‘Liberation’ album courtesy of SONY Music.
Divabetic’s podcast is a fast-paced, full-filled hour of diabetes education and wellness advice that encourages listeners to “laugh a little, learn a lot.”
Looking for a fun way to socialize without putting your diabetes wellness at risk? Do you need a little help staying on track with your diabetes self-care?
Back by popular demand! The happy healthcare host, Mr. Divabetic hosts this free, fun Virtual Valentines-themed Baking Party on Zoom with our special guest, Stacey Harris aka The Diabetic Pastry Chefon Wednesday, February 9, 7 – 8:30 PM, EST.
During this virtual Baking Party on Zoom,The Diabetic Pastry Chefwill prepare a Valentine’s Day Sugar-Free Dessert recipe and share expert baking tips for substituting sugar substitutes and flours in your favorite recipes.
Over 150 people registered for our recent Divabetic Baking Parties on Zoom so don’t miss out!
Looking for a fun way to socialize without putting your diabetes wellness at risk? Do you need a little help staying on track with your diabetes self-care?
Back by popular demand! The happy healthcare host, Mr. Divabetic hosts this free, fun Virtual Valentines-themed Baking Party on Zoom with our special guest, Stacey Harris aka The Diabetic Pastry Chefon Wednesday, February 9, 7 – 8:30 PM, EST.
During this virtual Baking Party on Zoom,The Diabetic Pastry Chefwill prepare a Valentine’s Day Sugar-Free Dessert recipe and share expert baking tips for substituting sugar substitutes and flours in your favorite recipes.
Over 150 people registered for our recent Divabetic Baking Parties on Zoom so don’t miss out!
After being diagnosed with type 2 diabetes, Stacey Harris, known as The Diabetic Pastry Chef, taught herself how to make pound cake, pecan rolls, pies, muffins, cupcakes, and other baked goods with about half the carbs you’d get from a traditional bakery item.
“I started experimenting by using almond milk or whole milk mixed with water to cut down on carbs, then tried different flours, incorporating white whole wheat flour, soy flour, oat flour, black bean flour, and other alternatives into my brownies, cakes, and cookies,” she said in a How 2 Type 2 article.
She adds, ”To cut back on sugar, I started using all-natural substitutes, like agave nectar, and trying erythritol. I also bake with a store-bought blend of sugars that tastes delicious.”
The Diabetic Pastry Chef
Join us for Divabetic’s first podcast of the year featuring Rachel Zinman, Arthur Aston, and Patricia Addie Gentle RN, CDCES on Tuesday, January 11, 2022, 6 PM, EST.
Our musical inspiration, R&B singer Teddy Pendergrass, who was not living with diabetes, overcame many obstacles and continued to sing after a car crash in 1982 that left him in a wheelchair.
Before the crash, Teddy Pendergrass’s explosive, raw voice earned turned him into an international star and sex symbol. His masculinity, passion, and the joys and sorrow of romance were featured in songs such as Close the Door, Love T.K.O, and other hits that have since become classics.
Teddy’s longtime collaborator Kenny Gamble said, “He had a tremendous career ahead of him, and the accident sort of got in the way of many of those plans.”
Mr. Pendergrass suffered a spinal cord injury that left him paralyzed from the waist down – still able to sing but without his signature power. The image of the masculine, virile lover was replaced with one that drew sympathy.
But instead of becoming bitter or depressed, Teddy Pendergrass created a new identity – that as a role model, Mr. Gamble said.
“He never showed me that he was angry at all about his accident,” Mr. Gamble said in a telephone interview with The Associated Press. “In fact, he was very courageous.”
After extensive physical therapy, he resumed his recording career. He had Top 10 rhythm and blues hits and gold albums into the ’90s.
We hope Teddy Pendergrass helps inspire you to focus on the positive in the face of challenges related to managing your diabetes.
Throughout the podcast, we will be featuring music by Teddy Pendergrass courtesy of SONY Music.
“Usually, my first thought in the morning is what’s my blood sugar?” says our friend Rachel Zinman, who has been living with type 1 diabetes for thirteen years. After that, the Yoga For Diabetes author tells herself, “I have to get up, get my meter and check my blood sugar levels.”
Before she adopted diabetes psychologist Mark HeymanCDCES’s “diabetes might be challenging, but I’ve got this” motto, Rachel viewed the numbers on her meter as judgments. Now, she sees her morning blood sugar levels more or less as just numbers. As a result, she doesn’t take them so personally.
“Working with my diabetes educator taught me to manage my diabetes in terms of a balance beam rather than a tightrope,” she admits.
Now, Rachel shifts her mindset when she experiences high or low blood sugars. “I don’t think I will fall off a tightrope. I’ve learned I’ve got room to change things and open up my range like I’m on a balance beam. That has really changed how I feel. I feel better. I feel like I have a lot more freedom with food and insulin.”
She confesses she’s blown away that she can enjoy her favorite breakfast food, avocado toast with normal blood sugars!
Rachel shares a guided meditation on January’s Divabetic podcast scheduled for Tuesday, January 11, 2022, with music by Teddy Pendergrass, as part of our New Year’s tradition to help center listeners’ minds, bodies, and souls.
Click HEREto read the three things that help Rachel Zinman start her day with a positive mind frame.
The Diabetic Pastry Chef, Stacey Harris, demonstrated how to make her fabulous Sugar-Free Linzer Tortes at last night’s Divabetic Baking Party. Stacey has mastered the art of substituting sugar substitutes and flours in traditional favorites without compromising taste or texture.
Stacey says, ”To cut back on sugar, I started using all-natural substitutes, like agave nectar, and trying erythritol. I also bake with a store-bought blend of sugars that tastes delicious.”
The Diabetic Pastry Chef shares her recipes in a fabulous book so that people with diabetes and others looking for sugar-free treats can make their own lower-carb versions of baked goods at home. The most common thing she hears from customers is, “I don’t even miss the extra sugar!”
Ingredients
10 tbsp. butter softened
1/3 cup dry sugar substitute
1 1/4 cup white whole wheat flour
1 cup ground almonds or almond flour
1 tsp. lemon zest
1/4 tsp. cinnamon
1/8 tsp. nutmeg
2 raw egg yolks
2 hardboiled egg yolks
1 tsp. pure vanilla extract
1 (12.75-oz.) jar sugar-free raspberry jam
1 egg white, beaten
sliced almonds for topping
Directions
In a mixing bowl with a mixer at medium speed, combine butter and sugar substitute until fluffy. Add flour, ground almonds, lemon zest, cinnamon, nutmeg, raw egg yolks, boiled egg yolks, and vanilla. Continue to mix until well combined. Chill for at least 1 hour.
Divide chilled dough into 2 pieces. Roll out 1 piece, and fit it into a greased 8×8-in. pan or springform pan. Spread jam over the dough with a spatula.
Roll out and cut strips with the remaining dough to make a lattice top to cover jam. Brush with egg white and sprinkle almonds on top. Bake at 350 degrees for approximately 45 minutes, or until torte is a pale golden color. Cut into squares to serve.
The Diabetic Pastry Chef
The Diabetic Pastry Chef shares the sweet secrets of her simple-to-use formula that will convert most any recipe into a lower-carb alternative without compromising taste or quality in her book. Now people living with can enjoy Chocolate Truffle Cookies, Blueberry Tartlets, Cream Cheese Cupcakes, Coffee Bread Pudding, and hundreds of others.
Looking for a fun way to socialize without putting your diabetes wellness at risk? Do you need a little help staying on track with your diabetes self-care?
Join the happy healthcare host, Mr. Divabetic for our next free, fun Virtual Valentines-themed Baking Party with our special guest, Stacey Harris aka The Diabetic Pastry Chefon Wednesday, February 9, 2022, 7 – 8:30 PM, EST on Zoom.
Singer Anthony Hamilton has a lot to be thankful for this holiday season including his health.
“The Covid-19 pandemic and fully recovering from the virus has taught him to appreciate life,” he tells DRUM.
“It’s taught me to be thankful that you are healthy and have people you can depend on. Nurture those because we will need each other through time. Rest is important and it doesn’t take a lot to create. You don’t have to run around and wear yourself out. Prioritize yourself and make quality moves,” he says.
Anthony Hamilton’s goal was to avoid cliché and not repeat the formulas that shaped holiday records for years on his Christmas album,Home for the Holidays.
“The mundane songs that have been recorded over and over again, I really didn’t want to do that,” he says. “I didn’t want it to be so sterile that you couldn’t feel the personality. And I wanted it to be true to who I am as an artist.”
Anthony Hamilton thought about where he’d come from and applied it to the music. Instead of a traditional arrangement for “The Little Drummer Boy,” he told producer Kelvin Wooten, “Let’s put a little Outkast to it.” And for the title track, he called in a friend — singer Gavin DeGraw — to add a different flavor to the music.
The happy healthcare host, Mr. Divabetic rings in the holiday season with inspiration from Grammy® Award winner Anthony Hamilton on Divabetic’s popular monthly podcast. Guests include Patricia Addie-Gentle RN, CDCES, Susan Weiner RD, MSN, CDCES, CDN, Dr. Beverly S. Adler PhD, CDCES, Author Lisa Eugene, Poet Lorraine Brooks, and Mama Rose Marie. This fast-paced, fun-filled hour of diabetes education and wellness advice focuses on healthy celebrations for the holidays.
Enjoy Anthony Hamilton’s performance of ‘Home For The Holidays.’
Keep an ear out for Anthony Hamilton’s “Superstar” featuring Jennifer Hudson on his new album, Love Is The New Black. “It’s such a beautiful rendition, and it pays homage to the late, great Luther Vandross,” Anthony Hamilton tells City Metro.
Anthony Hamilton’s T.A.S.T.E Foundation’s mission is to address some of the most widespread issues facing the Black community in his home state of North Carolina and around the country such as hunger, homelessness, health, mental health, foster care, and education.
We’re talking about Weight Loss Journeys & Diabetes with musical inspiration from Jennifer Hudson on this episode of Divabetic’s monthly podcast.
We’ve watched Jennifer Hudson soar to stardom as her powerhouse pipes have taken her from American Idol back in 2004 to coveted roles in film, theater and TV, including as a judge on The Voice. Throughout that journey, the singer has also had another major life change: She went from a size 16 to a size 6, dropping 80 pounds. The star followed poor dieting practices and finally chose to approach her weight loss in a healthy way after giving birth to her son, David.
While studies show most people who drop significant pounds regain the weight they lose, Jennifer Hudson has managed to keep her svelte figure for the past nine years.
“I’m very careful and cautious of what I’m eating, so I just try to pace those meals throughout the day,” said Jennifer Hudson.
Jennifer Hudson supports the Barbara Davis Center (BDC). BDC’s mission is to provide state-of-the-art care to children and adults with type 1 diabetes and to teach patients how to prevent or delay complications. Their research is devoted to finding prevention, cure, and most effective treatment of diabetes and associated disorders.
Guests include Vanessa Hunter, Dr. Wendy Rapaport PsyD, Dr. Stewart Harris, Patricia Addie-Gentle RN, CDE, and Autumn Reed.
Throughout this podcast we will be featuring music from Jennifer Hudson’s self-titled album, ’Jennifer Hudson’ courtesy of SONY Music.
From slurring words or forgetting lyrics to her famous side-to-side, stutter-step shimmy, Chaka Khan‘s performance at the recent Verzuz “competition” with Stephanie Mills has many speculating that she was either drunk or high.
But could she have been experiencing low blood sugars?
Some symptoms of low blood sugar can look the same as being drunk. The most common ones are feeling dizzy, lightheaded, or confused; and getting sleepy. However, others may think your signs of low blood sugar are due to drinking. As a result, they may not realize you need help.
The Queen of Funk, Chaka Khan, was diagnosed with type 2 diabetes back in 2011. She credits her vegan diet for helping her lose a significant amount of weight after her diagnosis.
“I felt like I needed to heal my body, so I would just fast and eat no meat, no dairy,” she said. “I’ve never been a fan of meat, dairy, and sugar. And when I developed diabetes I said, ‘Oh OK, I’m not going to be here long. A change is coming,’” Chaka Khan told the lifestyle website Essence.com.
Assuming Chaka Khan experienced low blood sugar levels on stage with Stephanie Mills, let’s review some suggestions for treating it.
First, eat or drink 15 to 20 grams of fast-acting carbohydrates, then check your blood sugars and retreat if necessary.
The best options are sugary foods without protein or fat. Chocolate contains fat which slows down the absorption of sugar, so it’s not the best option. Instead, you need food or drinks that easily convert to sugar in the body. Try glucose tablets or gel (sold in your pharmacy), fruit juice, regular — not diet — soft drinks, honey, and sugary candy. Keep in mind, 15 grams of carbohydrates is far less than a whole can of soda or a tall glass of juice. The amount is significant because if you overtreat a low blood sugar by eating or drinking too much, you risk experiencing high blood sugar levels.
Finally, you should know that alcohol makes your blood sugar levels drop by inhibiting the liver’s ability to release glucose.
Ivan Hampden, Jr., Patricia Addie-Gentle RN, CDCES, Pam Butler MS, CDCES, Constance Brown-Riggs MSEd, RD, CDCES, CDN, Cookbook Author and Culinary Expert Holly Clegg and Ginger Vieira on this episode of Divabetic’s monthly podcast.
MaryAnn Nicolay MEd, NDTR shared her Discover Winter Squash presentation on Divabetic’s recent Once In A Blue Moon program on Zoom.
During the presentation, MaryAnn shared nutrition information about winter squashes including acorn, butternut, spaghetti, and pumpkin as well as cooking suggestions.
The health benefits of Winter squash include vitamins, minerals, and fiber and can promote heart and eyes health. Winter squashes lower the risks of some cancers, and help with high blood pressure, protect eyes, and supports a healthy immune system.
I always feel inspired to step out of my food rut and try new foods and flavors after MaryAnn’s Zoom presentations. This past Sunday, feeling motivated by MaryAnn’s suggestion, I purchased acorn squash.
MaryAnn demonstrated how to cut an acorn squash and easy ways to prepare it for cooking. She managed to make winter squash much more accessible to me.
What Does Acorn Squash Taste Like?
Acorn squash tastes mildly sweet and nutty. Its flavor is not as bold as other winter squash varieties, which makes it wonderful for stuffing with other ingredients.
How to Cut Acorn Squash
The easiest way to cut acorn squash is from stem to end.
Lay your squash on its side, and use a sharp knife to make a cut on one side between two of the ridges. Continue cutting on the same line, repositioning and flipping your squash over as needed, until you’ve cut all the way through around the bottom of the squash on both sides.
Click here for the full recipe. Erin Clarke is fearlessly dedicated to making healthy food that’s affordable, easy-to-make, and best of all DELISH. She is the author and recipe developer at wellplated.com and of The Well Plated Cookbook.
Looking for a fun way to socialize without putting your diabetes wellness at risk? Do you need a little help staying on track with your diabetes self-care?
Back by popular demand! The happy healthcare host, Mr. Divabetic hosts this free, fun Virtual Holiday-themed Baking Party with our special guest, Stacey Harris aka The Diabetic Pastry Chef on Thursday, December 9, 7 – 8 PM, EST on Zoom.
