Luther Vandross’ debut solo album Never Too Much, originally released August 12, 1981, celebrates its 40th Anniversary and the start of an epic solo career.
Before the album’s release, Luther worked steadily in the music industry. He worked as a jingle writer and singer on TV commercials for major companies like Burger King, Juicy Fruit, and Kentucky Fried Chicken. He sang backgrounds on many records, sometimes even arranging the parts for major hits by acts like CHIC. He toured with legends Roberta Flack and Bette Midler, and others. He even co-wrote ‘Young Americans’ and ‘Fascination’ with David Bowie. He also gained moderate success as one-fifth of the self-titled R&B quintet Luther, releasing two solid projects on the Cotillion label—1976’s Luther and 1977’s Close to You.
Many consider Luther’s first major break to be The Glow Of Love and subsequently, Searching for the Italian-US disco-soul ensemble Change, formed by businessman and executive producer Jacques Ford Petrus and producer-songwriter Mauro Malauasi. TheGlow Of Love. Luther gained valuable name recognition from music fans from the success of these records when disc jockeys started to introduce the singles as “Change featuring Luther Vandross.”
It still boggles my mind that after all of his success, several major record label executives passed on signing Luther after hearing his self-financed demo records. The fact that he kept shopping his demo around to labels pays tribute to his drive and ambition. I have never met anyone else in life with more purpose, ambition, and determination than Luther Vandross. Of course, he was mega-talented, but these other qualities that he possessed should not be overlooked. He was and still is an incredible inspiration in my life. How many people would keep on trying to succeed after being told ‘NO’ multiple times?
I also feel Luther gained invaluable insight into how to successfully shape his career from his years working behind the scenes. He learned from other’s successes and failures. Luther witnessed first-hand the struggles, fights, and frustrations that music artists experience with their record labels, managers, agents, and fans. He also made invaluable connections with other artists, musicians, and producers.
In 1981, a now thirty-year-old Luther Vandross finally got a record deal. The then-senior vice president of CBS Records, Larkin Arnold, and record executive Jerome Gasper sign him to the subsidiary label, Epic Records. Rumor is that they decided after hearing only one song, Never Too Much.
In recognition of 40 years of Luther Vandross’s double-platinum selling album, Never Too Much, his keyboardist and songwriting partner, John “Skip” Anderson remixes his classic hit as a mid-tempo ballad.
https://youtu.be/jr9Pp0RAeIk
Divabetic’s 2021 Luther Vandross Tribute podcast guests include Lisa Fischer, Jason Miles, Jeff James, Patricia Addie-Gentle RN, CDE, and Chuck Flowers.
By the time Luther Vandross headed to the studio to record his fifth album Give Me the Reason in 1986, he’d become one of the most successful soul singers of the first half of the eighties. His four previous albums have been either certified platinum or double-platinum in America. He appears slim and trim on the album cover. Unfortunately, the considerable amount of weight he lost on a liquid diet triggered a lifelong cycle of yo-yo dieting.
For Luther Vandross’ fifth album Give Me the Reason, the album comprised nine tracks, including the hits: So Amazing, There’s Nothing Better Than Love, Stop To Love, and Give Me The Reason.
Throughout the podcast, we will be featuring music from Luther Vandross’s Give Me The Reason album courtesy of SONY Music.
We’re talking about how to open up with friends, co-workers and family members about your diagnosis and self-care needs with musical inspiration from Indigo Girls on June’s Diabetes Late Nite podcast on Tueday, June 9, 2020, 6 – 7:30 PM, EST. TUNE IN
Opening up to people and explaining how diabetes affects your daily life can be a game changer – for everyone. Sharing your diabetes life and explaining your needs will help you feel less alone with your diabetes.
“Just hearing the words out loud can help you process your thoughts. It can stop you feeling locked in a cycle of worry and make you less anxious,” states Diabetes U.K.
“When talking about your diabetes, reassure your friend or family member that they’re fine to come back to you with anything else they might want to talk about,” state our friends at Diabetes U.K. “Allow them to think about what you’ve told them before talking again.”
The downside of telling friends, co-workers, lovers and family members about your condition is the barrage of unwelcome comments like ‘should you be eating that?’ at holidays, social events, date nights and meetings. “This can be annoying or hurtful, but more often than not the intention comes from a good place,” states Diabetes U.K. “Just politely remind them that it’s your diabetes, and you know how to look after yourself.”
It’s important to know that emotional and psychological support are an essential part of any and every diabetes wellness program. It’s ok to seek out and/or ask for this kind of support from your healthcare team.
Amy Ray and Emily Saliers have been making music as the folk-rock duo Indigo Girlsfor over 25 years. Three of their 16 albums have gone gold, four have gone platinum, and they’ve been nominated for seven Grammys.
Guests include Dr. Andrea Chisholm (OBGYN), ‘The Flood Girls’ Author Richard Fifield, Patricia Addie-Gentle RN, CDE, BETTY Band Member, Singer, Songwriter Amy Ziff, ‘Open Up Your Bag’ Diabetes Picture Book Author Mike Lawson, and Poet Lorraine Brooks.
The ‘Year of The Diva’ continues on Divabetic’s free monthly podcast, Diabetes Late Nite with music from Destiny’s Child on Monday, October 7, 2019, 6 PM, EST.
We’re talking about the skyrocketing cost of insulin in the United States with T1International’s US Advocacy Manager, Allison Bailey, Mary Ann Hodorowicz RD, MBA, CDE, Jessica Clark, and Patricia Addie-Gentle RN, CDE.
According to Business Insider the list prices of common types of insulin have roughly tripled over the last decade, even though they’re the exact same products offered 10 years ago. READ MORE
Bills, Bills, Bills
This year marks the 20th Anniversary of Destiny’s Child’s second studio album, ‘The Writing’s on the Wall’. Essence magazine referred to the album as a masterpiece of Black femininity, women empowerment, and honestly just a banger that still gives us nostalgic feels. Mega-hits off the album include “Say My Name,” “Bills, Bills, Bills,” and “Jumpin’, Jumpin’.”
Say My Name
Diabetes Late Niteis a fast-paced, full-filled hour of diabetes education and wellness advice that encourages listeners to “laugh a little, learn a lot’.
On a perfect autumn day, Max and our team arrive at the Central
Park Zoo to compete in the Annual Giant Gingerbread Man Cookie Jamboree. This
prestigious baking competition boasts a $10,000 grand prize and benefits the
zoo. Central Park Zoo’s origins date back to the 1860’s when New Yorkers
donated their unwanted pets, like a black bear cub in 1859.
Today Central Park Zoo is home to a wide range of animals including Red Pandas, Sea Lions, Penguins, Fish, Birds, Lizards and Snow Leopards.
Max weaseled his way into the baking competition with the help of
his friend and Zoo Discovery Guide volunteer, Agnes Frumpster.
Now, the only thing standing between Max and the culinary crown are the three
celebrity judges: Chew TV’s most beloved blonde Chef, the Queen of Cream, Sweet
Sally Buttercup, Sally’s twin sister and professional wrestler Natasha
‘Knock-Out’ Buchanan and the dashing, former New York City Councilman Skeeter
Jones who is more famous for his love life than for his legislation. Let’s hope
Max has what it takes to win the Grand Prize. The competition’s about to
start!
Agnes: Max, hurry up! The judges will be here any minute.
Max: Almost done, Agnes, I’ve got one more Snow Leopard spot to
make on this cookie using chia seeds.
Tonya: Those are ‘spots’? I thought they were ‘bullet holes.’
Max: Just because you’re a mystery writer – you don’t have to read
‘BLOODY MURDER’ into everything I bake.
Tonya: Let’s face it, Max. You’ve been involved in so many
murders, I wouldn’t be surprised to find a dead body under this
table. What’s so special about chia seeds anyway?
MaryAnn: Chia seeds contain omega-3 fats and more fiber than other
grain. They are also a good source of antioxidants and protein.
Patricia: And that amount of fiber can slow the
absorption of sugar in your blood
Mama Rose Marie: Your Snow Leopard cookies are adorable and match
my fur accessories.
Max: We’re going to need more cookies. Patricia, grab
the extra container under the table.
Patricia: Sure. Oh, no! Their heads are broken off!
Tonya: I was right! You do have dead bodies under this table. This
isn’t an accident, Max. It’s an omen. Something’s bad is going to happen. I can
feel it!
Max: Quick! Hide the broken ones. Now, who wants some of my kale
hot cocoa? Anyone? Mom?
Mama Rose Marie: Oh no, I’ll pass. You know I have
an overactive bladder.
Max: How can you resist this earthy aroma? Mmm!
Tonya: Yuck. It smells like compost!
Max: But Almond Milk is so good for you! And I added kale to give
it that EXTRA nutrient boost!
Patricia: He’s right. Almond Milk is rich in good fats which
promote a healthy heart.
MaryAnn: And unsweetened Almond Milk is 50% lower in calories.
Mama Rose Marie: Can Almond Milk help strengthen my bones?
Patricia: No, it won’t. It doesn’t contain calcium. But kale
does.
Tonya: You’re all nuts! No one’s going to taste that kooky
combination, not even the judges. It smells awful.
Max: You don’t know what you’re talking about! My
TV idol, Sweet Sally Buttercup will love my kale hot cocoa so
much she’s going to make a big donation to Divabetic.
You’ll see!
Patricia: How can you be so sure?
Max: I left a stack of donation requests in her dressing
room earlier.
Patricia: She stars in a TV show, publishes a magazine and
still has time to judge a Gingerbread Man contest! How does she do it?
MaryAnn: And she just introduced her own line of Buttercup bottled
fruit juices.
Agnes: I’ll tell you. She does it by driving everyone crazy!
Her list of demands was a mile long. I don’t care if these Gingerbread Men have
heads or not, I want one NOW!
Max: Help yourself.
Agnes: No one else knows this but Sweet Sally’s been
receiving death threats. Now her sister, Natasha insists on wearing Diamonds!
MaryAnn: How can wearing expensive jewelry protect her
sister?
Agnes: Not real diamonds. She has a
pet python named ‘Diamonds’.
Max: Oh no! I’m petrified of snakes. Tell her to keep her
‘Diamonds’ away me.
Patricia: Max, you’re so dramatic. Agnes … how do the cookies
taste?
Agnes: They’re no gluten-free blueberry lavender cheesecake. But
go ask Renata Whisk. She’s a last-minute replacement in the
competition.
Max: Oh, no, Renata Whisk is the last person I want to see!
She blogged that the only people who like my food are six feet under!
Tonya: She has a point, Max. Your catering career is as ‘spotty’
as your cookies.
Mama Rose Marie: But they do match my handbag perfectly.
Patricia: Is that real leopard, Rose
Marie?
Mama Rose Marie: Oh, Good Heavens, NO! This is
‘Fun Fur’. Where ARE the Snow Leopards anyway? I don’t see
them.
Tonya: Yeah, Max. You said we’d be right next to their cage!
Agnes: Well, my new boyfriend, Damon moved Max’s station to
the Tropical Rainforest Zone when he learned Sweet Sally and her sister love
reptiles. Listen Max, it might help you win.
Max: Oh, no! We’re surrounded by retiles. Switch us
back!
Agnes: You can’t move now – you’ll be disqualified before the
judges even get here.
Tonya: I can’t wait to meet Former Councilman, Skeeter Jones. They
say he’s a real lady killer.
MaryAnn: I’m surprised he’s even here. After all, he just lost his
election.
Max: When do we meet your new boyfriend
Damon? Agnes, you seem so happy.
Agnes: I am! I finally found my Prince Charming after kissing so
many frogs – and he’s a zoologist!
Mama Rose Marie: Speaking of frogs, these little colorful ones over here are adorable. Look!
Enjoy Divabetic’s 6th Annual Mystery podcast, Gingerbread Men Prefer Blondes features Mama Rose Marie, Best-Selling Author Tonya Kappes, the Charlie’s Angels of Outreach (Patricia Addie-Gentle RN, CDE and MaryAnn Nicolay BA, DTR), The Happy Diabetic Chef Robert Lewis, Seveda Williams, Coach The Cure’s Trisha Artman, Jillian Walsh, Wendy Radford, Dave Jones, Lorraine Brooks and Max Szadek.
Throughout this podcast we will be featuring music from the original Broadway cast recording of Gentlemen Prefer Blondes courtesy of SONY MUSIC.
We’re excited to announce our special line-up for Divabetic’s World Diabetes Dayedition of Diabetes Late Nite. Coach The CureHealth Educator, Trisha Artman will stop by the studio to share her experience coaching families on how to live their best life with diabetes and the Queen of Soul, Aretha Franklin will provide musical inspiration. Join us here on Wednesday, November 14 from 6 – 7:30 PM.
Trisha is a Board Certified Educator, Health Coach and Writer. With personal diabetes experience, compassion, and professionalism, she nurtures trusting relationships—promoting healthy changes in an empowered environment.” Since the theme for World Diabetes Day 2018 ‘the Family and Diabetes’ we reached to Trisha for advice about dealing with emotions and diabetes prior to our podcast interview.
Q: Let’s talk about your family and diabetes. Can you share your own experience of how your family dealt with your initial diagnosis as well as how it might have changed over the years?
Trisha Artman: My diagnosis was a shock to my entire family. As my health quickly declined prior to diagnosis, I can remember my Mom rattling off a list of possible reasons for my dramatic weight loss, constant urination, unquenchable thirst, etc. None of which was Diabetes! It didn’t run in my family and was definitely not present in every day commercials as it is today.
My mom cried hysterically as the doctor told us my diagnosis, which for me at that time, meant that what I had wasn’t good. Overtime, I realized that my mom and I have very different approaches to life’s hurdles. Neither of which are wrong, just different. My mom’s first response is to express her emotions before moving into action, whereas I like to move right into action, get myself back into balance, and then release my emotions.
At first, I took on all of the responsibilities that come with Diabetes and did my best to make it seem like no big deal. I was seventeen and in a mad dash to get back to my “Normal” life as fast as possible. I learned what I needed to do and did my best to move on. My family let me lead the way, while they learned along and supported me.
As my relationship changed over the years with Diabetes, going from love hate, love hate, love…so did my relationship with my family. When I was following through with all of my health responsibilities, my family respected my privacy and independence. However, if I reached a burnout point and fell short on my health routine, my respected privacy and independence became a thing of the past.
Today my family and I are extremely close and Diabetes was a diagnosis for us all. We have been pushed beyond our comfort zone each and every day, both as individuals and also as a family, but we choose to keep going. We had to learn a new rhythm, build a trusted support system to deal with ALL of our emotions, and learn to clearly communicate our wants and needs.
Honestly, we have come a long way!
Q: How do you feel a diabetes diagnosis can change the family dynamic?
Trisha Artman: Specifically, if the parent is living with diabetes? And if the child is living with diabetes?
Whether a parent or a child is diagnosed with any type of chronic illness (diabetes or different), there is a sense of responsibility that the child/family may take on. The feelings of stability and safety may become disrupted and unclear, for both the individual diagnosed and the family and can lead to feelings of fear, anger, resentment, and more. The parent or child may have to rely on their family in different ways then pre-diagnosis, both physically and emotionally. Everyone in the family plays a different role to maintain the family’s rhythm, healthy or not.
Communication! Communication! Wait, did I say communication? Yes, you want more conversation now, not less! When someone you love is diagnosed with an illness, its important that everyone in the family has an opportunity to express what the diagnosis means to them. There is a grieving process that needs to happen for both the individual and the family. Life as the family knew it has changed and deserves the opportunity to be mourned before moving forward.
Kids especially, are so observant of what’s going on at home and know when something has changed in their environment. If left unaddressed, kids may internalize the illness of their parent as being their fault or their responsibility to fix or change. Siblings may experience rivalry over parent attention and/or the guilt of “Why not me?”
Parents of a child that is diagnosed may have conflict over methods of care and responsibility. They begin to place the blame on themselves for the cause of their child’s illness or on others out of frustration. Other parents may become consumed with guilt and try to take over the daily tasks of Diabetes (chronic illness), in an attempt to ease the burden or in some cases make it invisible.
Integrating a Healthcare professional or Coach as part of your team, right from the start, can help you avoid the unhealthy behaviors and instead, open up the lines of communication and get clear. These are skills that can be taught, learned, and practiced right at the beginning of your diagnosis. You and your family deserve to feel safe to explore and understand the impact of what has changed, and how daily life will now be moving forward.
Q: What are the pro’s and con’s for being a ‘hands off’ parent when dealing with their children’s type 1 diabetes?
Trisha Artman: The benefit of being a “hands off” parent has the potential to encourage responsibility and independence within your child. Parents may also feel that they have more freedom in their own daily routine. However, “Hands off” can’t be so black and white. To become successful at the “hands off“ approach, we need to introduce some highlights of grey in there.
Clear communication and expectations must be established between all relationships in your child’s life. This includes with you and your child, family, medical team, school, psychologist and/or coach, etc.
Your main job as a parent is to keep your child alive and thriving. Helping them to establish healthy relationships and expectations will encourage them to become their own self-advocate and gain the independence they want and deserve.
The cons of the “hands off” parenting approach are that you have no idea what’s going on with your child! Your child could be struggling in many more ways than just their blood sugar. Remember, communication doesn’t have to be overbearing, it just needs to be effective.
Q: What are the pro’s and con;s for being a ‘hands on’ parent when dealing with your children’s type 1 diabetes?
Trisha Artman: The benefit of being a “hands on” parent is that you are involved in the emotional and physical well being of your child. You are present to support and guide your child if needed or wanted. You may be able to prevent a problem from occurring before it happens, if the opportunity presents itself.
The con of being a “hands on” parent is that you have to make it a priority to carve out self care for yourself. Parents can lose sight of their own needs (to an extreme), in order to keep up with every detail of their child’s care. This behavior may discourage independence and self-advocacy within the child and leave the child unprepared to manage their health without the aid of the parent present. Too “hands on” can also create resentment within the child towards the parent, diminishing communication and encouraging the child to act out as a form of control.
Q: Best-Selling Author Brenda Novak expressed her concerns over sending her son living with type 1 diabetes to school when he was younger on a recent Diabetes Late Nite podcast because of the lack of knowledge about type 1 diabetes among the school administration and staff. What advice can you offer to other parents concerned about this issue?
Trisha Artman: Parents, I’m sure you have many feelings about sending your child off to college, especially when they are living with a chronic illness. I think this means that you’re a very good parent! I say, have your feelings and really allow yourself to feel them…its what you do next that matters most! Transition yourself from a helpless position, in this situation into a place of empowerment. Set up a meeting with your child’s school nurse and administration and start building relationships. This is another partnership and one that must be successful.
Bring your recent medical plan from your child’s doctor with you and start the process of a 504 plan with your school. By law this requires your child’s school to have trained professionals to meet the health and educational needs of your child (don’t let them discourage you, Diabetes is included in 504 plans).
Bring your child to school so they can meet each teacher and professional that they will encounter throughout the school day, so you, your child, and the professional can feel comfortable to ask and answer questions. Leave feeling prepared and confident.
Communication is the name of the game!
Q: You were diagnosed with type 1 diabetes at 17, what advice can you offer to others who will be heading off to college soon and maybe managing their diabetes alone for the first time?
I suggest that they first take the time to imagine everything they want from their college experience. Really sit and enjoy the feelings that come along with this new experience. Then bring their diabetes into their visualization…what do they need in place right now with their health to make their college experience, health wise, seamless?
Do they need a diabetes refresher course on how to count carbs, treat low/high sugars, emotional wellness, identify burnout, nutrition, pump management, alcohol and diabetes, sex education, etc?
These are all real life questions and concerns and need to be addressed BEFORE vs. after they find themselves in the situation.
College is another time for major growth and independence. Create new relationships that keep you healthy and happy, and living the life that you choose to live.
Establish a relationship with your school medical team and introduce yourself. Find out if you can schedule your medicine and supplies to be picked up or delivered before you run out, etc. Take down names and numbers and make yourself feel comfortable. Set yourself up for success in every way possible!
*During this time especially, talk more not less!
Coach The Cure Trisha Artman is offering a Complimentary Breakthrough session to discuss your top health goals, and what you would like to accomplish. Additionally, you’ll have a chance to get clear on what is in your way, and how to quickly take action and experience healthy change NOW. CLICK HERE
There are many reasons that Aretha Franklin is the legend of legends, a groundbreaking singer with the fortitude to transcend race and genre, using that tremulous voice as the bulldozer to break down every barrier set up in her way.
Aretha’s own health journey is sparking a discussion about the uncertain connection between pancreatic cancer and diabetes. Long-standing diabetes can be considered a risk factor for pancreatic cancer. It causes a modest increase in risk of 1.5- to two-fold. Some of the other risk factors for pancreatic cancer include smoking, chronic pancreatitis (inflammation of the pancreas), family history of pancreatic cancer, obesity and certain genetic syndromes.
Guests include Poet Lorraine Brooks, Dr. Wendy Satin Rapaport, Diabetes Strong’s owner Christel Oerum, Beautyphonics CEO and “Beneath The Makeup”Author Suzanne Perez, Jessica Clark, Coach the Cure Trisha Artman, and the Charlie’s Angels of Outreach. Throughout the podcast we will be playing music from Aretha Franklin’s ‘Aretha Franklin Sings the Great Diva Classics’ courtesy of SONY Music.
Diabetes Late Nite is a fast-paced, full-filled hour of diabetes education and wellness advice that encourages listeners to “laugh a little, learn a lot.”
The mystery is set in the fictitiously decadent world-renowned Gingerbread Men Cookie Baking Competition in New York’s Central Park Zoo. Mr. Divabetic’s healthy culinary misadventures continue in this year’s escapade as he enters the competition with headless cookies and pureed kale hot cocoa for the judges to sample. As if this dreadful combination wasn’t bad enough to land him at the bottom of the throwdown, his mother, Mama Rose Marie, is accused of poisoning one of the celebrity judges! Things go from bad to worse when the snake phobic Mr. Divabetic hears about the giant python’s escape.
Now, the happy healthcare host must decide to face his fear of snakes and recipe rejection or throw in his apron and risk getting caught up in another murder investigation. Can Mr. Divabetic and his team of amateur sleuths hunt down the real killer and get Mama Rose Marie out of jail? Will he be the next murder victim? Can he ever create an edible recipe?
The cast of Gingerbread Men Prefer Blondesfeatures Mama Rose Marie, Best-Selling Author Tonya Kappes, the Charlie’s Angels of Outreach (Patricia Addie-Gentle RN, CDE and MaryAnn Nicolay BA, DTR), The Happy Diabetic Chef Robert Lewis, Seveda Williams, Coach The Cure’s Trisha Artman, Jillian Walsh, Wendy Radford, Dave Jones, Lorraine Brooks and Max Szadek.
Throughout this podcast we will be featuring music from the original Broadway cast recording of Gentlemen Prefer Blondes courtesy of SONY MUSIC.
Recently we received this question about sweeteners from Linda in Rochester NY, a member of the Divabetic community, who is living with type 2 diabetes on Divabetic’s FB page.
Linda writes “Splenda (sucralose) is my sweetener of choice, tasting the most like sugar. I’ve been told it raises blood sugar. I’ve also heard that stevia does not affect blood glucose levels, but it has a nasty after taste to me. Splenda has a stevia product out that’s not bad, but expensive. Your thoughts?”
We contacted our good friend, a Diabetes Late Nite podcast guest, Registered Dietitian Nutritionist, Certified Diabetes Educator and Best-Selling Author Jill Weisenberger MS, RDN, CDE, FAND, who consulted to Splenda about two years ago on a small project. Currently, Jill is a consultant to the Calorie Control Council, a trade organization for non-nutritive and low calorie sweeteners like sucarlose and stevia. Below are Jill’s answers and advice regarding Linda’s questions.
Q: Can Splenda raise blood sugars?
Jill Weisenberger MS, RDN, CDE, FAND(JW): Splenda is a brand. It’s not a specific product. I assume that you mean sucralose, as this was the original Splenda sweetener.
There is no reason to think that a compound that is essentially without carbohydrate (like sucralose) could directly affect blood sugar. A teaspoon of sucralose provides less than a gram of carbohydrate. A teaspoon of sugar provides 4 grams, and a teaspoon of honey provides about 5 grams of carbohydrate. From a blood sugar standpoint, sucralose is the better choice.
Q: Can Stevia raise blood sugars?
JW: As with other non-nutriitive sweeteners (NNS), it cannot directly affect blood sugar levels.
Q: Can you recommend any Stevia products that have little to no after taste?
Some newer stevia products use the extract Reb D instead of Reb A. I find that Reb D tastes better, but taste is an individualized thing. Splenda Naturalsis a stevia sweetener made with Reb D. If you hunt around in the supermarkets, you might find others as well.
Q: What sugar substitutes do you recommend?
JW: I have no real preference. I am not fearful of low calorie and non-nutritive sweeteners. Many of the scary headlines are misleading or based on studies that provide only a small picture of the full health landscape. Other headlines are downright false. That being said, I don’t think anyone needs artificial or NNS. We can adjust our tastes to learn to enjoy foods without added sweetness or we can use very small amounts of regular sugar. I use very little of any type of added sweetener, but I use a wide variety of types – both natural and artificial, both with calories and carbs and without. But since I use very little, I know that it affects me minimally.
Q: Can you share a few tips about using sugar substitutes for people living with type 2 diabetes?
JW: If anyone is truly fearful but wants to continue using sweeteners, I recommend using a variety, so no one sweetener is consumed in large amounts. The category of NNS is quite large, and each compound is metabolized differently. Keep in mind that the dose makes the poison. Small amounts of NNS are not considered harmful. But even water when consumed in very large amounts can cause death.
Jill Weisenberger’s comprehensive guide, ‘Prediabetes: A Complete Guide: Your Lifestyle Reset to Stop Prediabetes and Other Chronic Illnesses’ will lead you through dozens of concrete steps you can take to reduce the risk of developing type 2 diabetes and other lifestyle-related chronic diseases. Taking an individualized approach to your lifestyle “reset,” this book will allow you to choose your own path to wellness, help you gain a greater sense of wellbeing, boost your confidence in your abilities to maintain a healthful lifestyle, and potentially even help you reverse prediabetes and avoid type 2 diabetes and other chronic illnesses. You’ll be feeling better than you have in years! Inside, you will learn to:
Identify your risks for developing type 2 diabetes
Set personalized and meaningful behavioral goals
Identify and build on your motivation for a lifestyle reset
Create positive new habits
Change eating habits for weight loss and greater insulin sensitivity
Choose wholesome foods in the supermarket and when away from home
Tweak your favorite recipes
Reduce sedentary time
Start or improve upon an exercise plan
Reduce emotional eating
Organize and track your progress with tools included in the book
Much more
Jill Weisenberger, MS, RDN, CDE, CHWC, FAND is a great resource for all things nutrition, food and diabetes. Whether she’s speaking, writing, chatting on social media, appearing on TV or working with individuals, her candid and energetic approach appeals to busy people, and her sound nutrition and fitness advice gets results. In fact, her appreciation for science and ability to translate science into actionable information earned her a place in US News & World Report’s 10 Dietitian’s You Need to Follow on Social Media.
LISTEN NOW: Diabetes Late Nite podcast featuring music by Patti Austin. We’re talking about healthy strategies to help you deal with the “FOOD POLICE” with guests: Poet Lorraine Brooks, Jill Weisenberger MS, RDN, CDE, CHWC, FAND, Chris Pickering co-founder of ‘The Betes Bros, Patricia Addie-Gentle RN, CDE, and Mama Rose Marie.
Diabetes Late Nite is a fast-paced, full-filled hour of diabetes education and wellness advice that encourages listeners to “laugh a little, learn a lot.” Enjoy over 175 free podcasts available on demand anytime, anywhere on blogtalkradio.com and i-Tunes!
Chef Robert “The Happy Diabetic” Lewis, who is living with type 2 diabetes, has made it his goal is to live happy and healthy and to create recipes that celebrate great-tasting food that both diabetics and non-diabetics can enjoy. His cookbooks are filled with tips, tidbits and humorous anecdotes that he hopes will make cooking fun! Below is one of our favorites:
“Happy and Healthy sloppy style joes made with simple ingredients and ground turkey. Can you feel the love?”, says Chef Robert Lewis.
What’s In It?
2 pounds ground turkey
2 cups tomato sauce (low sodium)
1 can tomato paste
1 Tablespoons garlic powder
¼ teaspoon Mrs. Dash Table Blend Salt
¼ Tablespoons chili powder
2.5 Tablespoons honey or maple syrup
1 16 oz can diced tomatoes, drained (optional I like to reserve the juice incase I want or need to thin down the sauce)
Let’s Put It Together:
In a large sauce pan, brown ground turkey over medium heat until completely cooked.
Stir in all ingredients. Once mixed, heat on low for an additional 10-15 minutes.
The NUTRITION Facts (approximate): Serving Size 4 oz, Calories 220, Total Fat 8 g, Sodium 178.7 mg, Total Carbohydrates 14.5 g, Protein 22.1 g
In a recent profile on the Everyday Diabetes website, Chef Robert Lewis admitted that he feared the worst for his own love of great food following his diagnosis with Type 2 Diabetes in 1998.
“I suspected that my days of good eating were over,” Lewis writes on his blog. “Yet, as I worked through my ups and downs, I came to realize that the selection of foods I could and should eat was vast and included many of my favorites. This motivated me to attempt to create delicious, diabetic-friendly dishes that were also easy to prepare.
Today he’s a man on the go! is a man on the go. When he’s not working as a director of training for 60 restaurants in the Midwest, he’s traveling around the country as a keynote speaker for Taking Control of Your Diabetes and/or hosting his own podcast, ‘The Happy Diabetic Kitchen Podcast’! Read more about Chef Robert Lewis aka ‘The Happy Diabetic’ in Diabetes Health Monitor magazine.
Chef Robert “The Happy Diabetic” Lewis stars in Divabetic’s 5th Annual Diabetes Mystery podcast, “Swan Wake” starring Best-Selling Author Tonya Kappes, We Are Diabetes organization founder Asha Brown, Seveda Williams, Catherine Schuller AICI, CIP, Patricia Addie-Gentle RN, CDE, Mary Ann Nicolay MEd, DTR, Mama Rose Marie, Chef Robert Lewis aka ‘The Happy Diabetic’ and Poet Lorraine Brooks. Throughout the podcast we will be featuring music from Leonard Berstein’s recording of ‘Tchaikovsky: Swan Lake, Op. 20’ in celebration of the centennial of America’s greatest classical composer and conductor courtesy of SONY Music. Available for free on demand LISTEN NOW
One of our Divabetic community members, Deb L.., who is living with type 2 diabetes,recently contacted us through Facebook with questions about added sugars. We contacted our good friend, a past Diabetes Late Nite podcast guest, Registered Dietitian Nutritionist, Certified Diabetes Educator and Best-Selling Author Jill Weisenberger MS, RDN, CDE, FAND for answersand advice regarding Deb’s questions.
Q: Is the amount of sugar in packaged products and recipes increasing?
Jill Weisenberger (JW): I’m not aware that this is true. In fact, I think there’s been a big push in the last few years to reduce the amount of added sugar is packaged goods. And manufacturers are responding. My own observation is that manufacturers provide a variety of options for different consumer likes and dislikes, so some products are created simply for taste and others are developed health goals in mind as well as taste.
One new thing that’s confusing is that some food labels show the amount of added sugar and some show the amount of total sugar. That’s because not all manufacturers have yet adopted the newest guidelines to include a line to show how much sugar has been added to a product. I never worry about the amount of sugar naturally in foods like fruits, vegetables, milk and yogurt. It’s the added sugars that I pass close attention to.
Often people with diabetes focus too much on sugar when the total amount of carbohydrate is really what’s important. It’s not only the sugar portion that affects blood sugar. For example, a cup of milk has 12 grams of carbohydrate, and all 12 are sugar (lactose). A cup of brown rice has 1 gram of sugar, but 45 grams of carbohydrate. In this case, the cup of brown rice with a mere 1 gram of sugar will raise blood sugar levels far more than a cup of milk with 12 grams of sugar.
Q: I like to read recipes and I’m horrified by the amount of sugar in them. I’ve looked in vain for a Sloppy Joe recipe that isn’t sweet. All of the ones I’ve read and I’ve read plenty call for (too sweet) ketchup plus additional brown sugar. Even dessert recipes seem to be increasing the amounts of sugar in them.
Jill Weisenberger (JW): The good news when you’re preparing your own recipes is that you can tweak them to meet your needs. Often you can reduce sugar by 1/4 to 1/2. In some recipes, you can omit it or swap it for a non-nutritiive sweetener of choice. However, if you’re baking, you’re going to get very white cookies or cakes without having at least a little sugar. It’s needed for the browning.
Q: Can you provide a Sloppy Joe recipe and/or a low sugar alternative?
Jill Weisenberger (JW): You can point out that while lentils are a source of carbohydrate, they – like other legumes – are full of the type fiber that’s good for blood sugar control. While there is a tablespoon of brown sugar in the recipe, that amounts to about 1 gram of added sugar per sandwich. If she is concerned aobut the total amount of carbohydrate (40 g, but 7 are fiber), she can remove the top bun to save 60 calories and about 12 grams of carbohydrate.
Jill Weisenberger (JW): I usually eat this open faced to save about 60 calories. And for my friends and clients with diabetes, leaving half the bun trims 15 grams of carbohydrate. If the length of this ingredients list gives you pause, take the very, very easy route. Simply mix prepared lentils with a can of your favorite sloppy joe sauce. It won’t be the same, but it will allow you to try out this concept.
Ingredients
1 tablespoon canola or olive oil
1 large yellow onion, chopped (about 2 cups)
1 large carrot, chopped (about ⅓ cup)
1 orange bell pepper, chopped (about 1 cup)
2 garlic cloves, chopped or crushed
1 teaspoon cumin
1 teaspoon chili powder
2 tablespoon tomato paste
3 cups vegetable broth
24.5-ounce box of strained tomatoes (or 24-ounces canned tomato sauce)
1 tablespoon sriracha sauce
1 tablespoon Dijon mustard
1 tablespoon brown sugar
1 cup green lentils, rinsed and sorted
12 small whole-grain rolls, toasted (look for rolls about 120 calories)
Instructions
In a large pot or Dutch oven, heat the oil over medium heat. Sauté the onions, carrots and bell pepper until softened, about 5 minutes.
Add the garlic, cumin, chili powder and tomato paste. Mix well.
Add the vegetable broth, strained tomatoes or tomato sauce, sriracha sauce, Dijon mustard and brown sugar. Mix well. Add the lentils.
Increase the heat to a boil. With the lid ajar, reduce the heat and simmer until the lentils are tender, about 45 minutes. Stir occasionally to prevent sticking.
Serve in a toasted bun.
Notes
I use a lot of tomato paste in my recipes because I really like the full-bodied, meaty flavor it provides. Look for it in a tube, so it lasts a long time in your refrigerator after opening. Feel free to substitute any other color bell pepper for the orange or red pepper specified.
Nutrition Information
Serving size: rounded ½ cup, 1 roll Calories: 235 Fat: 3g Saturated fat: <1g Trans fat: 0g Carbohydrates: 40g Sodium: 470mg Fiber: 7g Protein: 11g Cholesterol: 0mg
Jill Weisenberger’s comprehensive guide, ‘Prediabetes: A Complete Guide’will lead you through dozens of concrete steps you can take to reduce the risk of developing type 2 diabetes and other lifestyle-related chronic diseases. Taking an individualized approach to your lifestyle “reset,” this book will allow you to choose your own path to wellness, help you gain a greater sense of wellbeing, boost your confidence in your abilities to maintain a healthful lifestyle, and potentially even help you reverse prediabetes and avoid type 2 diabetes and other chronic illnesses. You’ll be feeling better than you have in years! Inside, you will learn to:
Identify your risks for developing type 2 diabetes
Set personalized and meaningful behavioral goals
Identify and build on your motivation for a lifestyle reset
Create positive new habits
Change eating habits for weight loss and greater insulin sensitivity
Choose wholesome foods in the supermarket and when away from home
Tweak your favorite recipes
Reduce sedentary time
Start or improve upon an exercise plan
Reduce emotional eating
Organize and track your progress with tools included in the book
Much more
Jill Weisenberger, MS, RDN, CDE, CHWC, FAND is a great resource for all things nutrition, food and diabetes. Whether she’s speaking, writing, chatting on social media, appearing on TV or working with individuals, her candid and energetic approach appeals to busy people, and her sound nutrition and fitness advice gets results. In fact, her appreciation for science and ability to translate science into actionable information earned her a place in US News & World Report’s 10 Dietitian’s You Need to Follow on Social Media.
LISTEN NOW: Divabetic’s 8th Year Anniversary podcast featuring music by Patti Austin. We’re talking about healthy strategies to help you deal with the FOOD POLICE with guests: Poet Lorraine Brooks, Jill Weisenberger MS, RDN, CDE, CHWC, FAND, Chris Pickering co-founder of ‘The Betes Bros, Patricia Addie-Gentle RN, CDE, and Mama Rose Marie.
Mr. Divabetic’s gluten free cheesecake is so terrible that it gets him into deep trouble (including MURDER!) in our 5th Annual Diabetes Mystery podcast, ‘Swan Wake’.
Preheat oven to 350*. Coat the bottom and sides of a 9-inch spring form pan with non-stick cooking spray. Using an electric mixer, beat cream cheese, SPLENDA® Brown Sugar Blend, and Splenda Naturals® until smooth. Beat in eggs one at a time. Blend in pumpkin, yogurt, almond flour, cinnamon, ground ginger, maple flavoring, and vanilla. Pour filling into prepared pan. Mix the topping ingredients by hand or in a food processor until crumbly. Sprinkle on top of cheesecake. Bake until firm, about 1 hour and 10 minutes. Remove from oven and run a butter knife around the inner edge but do not remove the pan side. Let stand at room temperature 30 minutes. Refrigerate.
Servings/Yield: 16 servings
*NUTRITION FACTS: Per Serving: Calories: 312, Total Fat: 21.68g, Cholesterol: 77mg, Sodium: 336 mg, Total Carbohydrates: 17.71g, Dietary Fiber: 3.09g, Sugars: 4.20g, Protein: 8.13g
LISTEN NOW: Divabetic’s 5th Annual Diabetes Mystery podcast “SWAN WAKE” starring Best-Selling Author Tonya Kappes, We Are Diabetes organization founder Asha Brown, Seveda Williams, Catherine Schuller AICI, CIP, Patricia Addie-Gentle RN, CDE, Mary Ann Nicolay MEd, DTR, Mama Rose Marie, Chef Robert Lewis aka ‘The Happy Diabetic’ and Poet Lorraine Brooks.
Throughout the podcast we will be featuring music from Leonard Berstein’s recording of ‘Tchaikovsky: Swan Lake, Op. 20″ in celebration of the centennial of America’s greatest classical composer and conductor courtesy of SONY Music.
are you sure that it’s ok
to eat that Chinese food?
Yes, it is, and I can say
I think you’re being rude.
I do not want to be observed
With everything I eat.
The food that I prepared and served
Is savory, and sweet.
What you don’t see is how I count
My carbs, my fats, my fruit.
To,make sure that the right amount
Is what I did compute.
So please believe that I do know
Exactly what I’m doing
And even if it doesn’t show
I’m sure what I’m pursuing.
If you see some onion rings
Or maybe eggs and bacon
Trust that I’m aware of things
And that I’m not mistaken.
Sometimes I eat pasta too
And pizza topped with cheese.
I do not need advice from you
So do not give it, please.
We people who have diabetes
Eat all kinds of food.
From oatmeal, grits and even Wheaties
And chicken, barbequed.
It’s ok to ask a question
To better comprehend.
But remember it’s just your impression.
And I do not have to defend.
So you eat yours, And I’ll eat mine
And we’ll enjoy our dinners.
Just realize where to draw the line,
And we’ll all come out winners!
LISTEN: Poet Lorraine Brooks reads ‘Don’t Hate My Plate’ on July’s Diabetes Late Nite podcast with music from Patti Austin. We’re celebrating our 8th Year Podcasting Anniversary talking about ‘I Know What You ATE Last Summer’ with Jill Weisenberger MS, RDN, CDE, CHWC, FAND, Chris Pickering co-founder of ‘The Betes Bros, Patricia Addie-Gentle RN, CDE, Poet Lorraine Brooks and Mama Rose Marie.Throughout this podcast we will be featuring songs from ‘The Best Of Patti Austin’ album courtesy of SONY Music.
What words do you bring to the table? Fine Artist Susan McCaslin’s Plate Poetry Project will be on display at Mosaic Central Farm Market on Sunday, September 16, 2018 as part of Divabetic’s Collar Greens Wellness Day & Dog Parade outreach program.
