Corn is a starchy vegetable high in fiber, vitamins, and minerals and relatively low in fat and protein. A medium ear of sweet corn or half a cup of kernels contains 77-100 calories and 15 grams of carbohydrates. How do you choose corn?
Experts advise looking at the silks, or “silky hair,” at the top of the cob to determine if it’s fresh: Corn silks should be golden brown and slightly moist, almost tacky. When corn is pollinated, the silks will dry up, turn brownish, and fall off. If the silks are dark, curled up, and falling out, it indicates that pollination has occurred. The kernels may remain unfertilized if the silks are still yellow-green and growing.
Corn begins to turn its sugar into starch as soon as it’s picked, and the process accelerates over time. Less sugar means the corn is less sweet and tender.
Central Farm Markets in Bethesda, MA, is one of the largest farmers markets in the region with over 100 vendors and artisan food producers year-round. The market is open year-round and features table seating, music, local Maryland winery and farm brewery tastings, kids club activities, chef demos, and more.
Kevin James talks about the confusion and prevalence of a PreDiabetes diagnosis in this comedy routine.
Approximately 98 million American adults—more than 1 in 3—have prediabetes. Of those with prediabetes, more than 80% don’t know they have it.
While his routine is funny, it’s also misleading. His approach to brushing it off is problematic because prediabetes is a chance to reset and take action. Prediabetes is a serious health condition where blood sugar levels are higher than normal but not high enough yet to be diagnosed as type 2 diabetes.
Letting it slide, a Prediabetes diagnosis will eventually lead to type 2 diabetes. With equal amounts of regret and self-judgment on top of this new diagnosis, no one is setting themselves up for a ‘win.’
Join a National Diabetes Prevention Program lifestyle change program for more guidance and support. This program teaches you how to make gradual lifestyle changes that increase your chances of reversing prediabetes. You’ll have access to professional advice and a community of others on a similar journey to prevent or delay type 2 diabetes. You can joke all you want as you work to achieve optimum health!
Gospel Singer Pat Lacy, who has worked with The Sounds of Blackness and Luther Vandross, shares her experience living with type 2 diabetes and how she modified her lifestyle to take charge of her health.
One positive side effect of Kevin’s comedy routine is that Kelly Clarkson revealed her Prediabetes diagnosis sparked her weight loss journey. The TV show host turned her health around by walking, eating a healthy mix of foods, and not depriving herself of an occasional treat.
Not everyone can indulge in a treat. My friend, health guru Kathie Dolgin, known as ‘High Voltage,’ can’t stop eating sugar once she has it. High Voltage chooses not to eat added sugar. She doesn’t believe in deprivation, so she’s found ways to satisfy her sweet tooth with natural sugars and alternatives. High Voltage joins me on this podcast!
Dr. Stephen Bracci & special guest Kath Dolgin discuss the standard American diet.
This week, I’m visiting a Houston friend who adheres to a Keto Diet for health reasons unrelated to diabetes. Keto Diet is generally defined as a diet high in fat and low in carbohydrates (sugars) that causes the body to break down fat into molecules called ketones.
I’m not on a Keto Diet, but I’m always curious about what other people eat, so my friend willingly gave me a tour of her pantry. I spotted several Lakanto Sugar-Free Cookie Mix packages on her shelf. She says, “They’re great!” She especially likes the brownie mix.
Lakanto products contain monk fruit. Monk fruit is a small, melon-like fruit grown in China and gets its name from the Buddhist monks who originally grew it centuries ago. Monk fruit sugar has been given the stamp of approval from the Food and Drug Administration (FDA), and given the title of Generally Recognized as Safe (GRAS). Monk fruit has zero calories or carbs; it will not raise blood sugar levels.
The Lakanto website claims that in less than 15 minutes, you’ll have freshly baked, sugar-free, keto-friendly cookies! They even offer a frosting recipe using Lakanto Powdered Monkfruit Sweetener.
She made some brownies earlier, so I was able to sample one. I found the brownies brimming with chocolate. They tasted lighter than regular brownies, which is true of every baked good recipe in which you substitute most popular sugar substitutes for sugar. It’s a different taste but not bad. It doesn’t have the cooling effect or bitter aftertaste of other sugar substitutes. Sadly, I feel these brownies made me hungry for one with sugar.
A quick scan of Amazon reviews for Lankanto Sugar Free Cookie Mix revealed people’s reactions are mixed. While many reviewers wrote, “I had no expectations for these gluten-free, sugar-free, dairy-free, egg-free “sugar cookies” and they were delicious!!! And “They do have a very slight bit of an aftertaste. But they are probably the best keto sugar cookie mix I have tried!” Several other reviews commented, “Disliked the texture and the flavor. Baked according to directions, and the cookies fell apart. They were very sweet and had a weird aftertaste. I personally would not buy again.”
On a side note, another reviewer got creative in her kitchen and came up with an interesting way to enjoy cookie mix, “I haven’t made the first cookie. Instead, I mix some with liquid or cottage cheese and have a dessert I don’t have to feel bad about.”
Erythritol is an ingredient in this Lakanto Monkfruit blend. Erythritol, eaten in excess, may cause diarrhea, stomach cramps/discomfort, headache, bloating, and explosive gas. My friend has not experienced any of the side effects.
Enjoy another excerpt from Divabetic’s 10th Annual Mystery podcast, Murder Plain As Vanilla, streaming on Spotify, iTunes, and BlogTalkRadio.
This scene spotlights the misleading information provided on food labels. Specifically, we discuss the difference between ‘natural’ and ‘organic.’ Recent surveys indicate that consumers are willing to pay more for “natural” and “organic” labeled products with vaguely defined words.
The FDA has considered the term ‘natural’ to mean that nothing artificial or synthetic (including all color additives regardless of source) has been included in, or has been added to, a food that would not normally be expected to be in that food. However, the FDA does not consider whether the term ‘natural’ should describe any nutritional or other health benefit.
Sadly, natural products aren’t the only labels to go virtually unregulated. Terms like “lightly sweetened,” “made with real…,” and “multigrain” are also more a branding strategy than a substantive label, forcing shoppers to stay vigilant if they’re buying healthy foods.
Our mystery podcast isn’t only for mystery lovers. It’s a fun way to learn about diabetes and self-care. In between colorful characters, crazy adventures, and mysterious surroundings, we pack health and wellness tips that can help you take charge of your diabetes. We also encourage you to think like a detective the next time you experience unexpected blood sugar fluctuations. Search for clues, collect data, talk to witnesses, and bring your ideas to the authorities (healthcare collaborators) for solutions. A team approach to managing your diabetes isn’t a bad idea either. Here’s a short synopsis: When Mr. Divabetic’s arch-nemesis baking sensation Renata Whisk calls, offering a chance to participate in the Visions of Vanilla baking competition, he can’t refuse. It’s an invitation to compete against culinary giants Best-Selling Cookbook Author Lily Frost, Green Thumb Gourment, Hazel Honeywell, and the Cannoli Countess and, most importantly, a chance to pay back his debt owed to his mother.
But before Max’s hands touch flour, he discovers the dead body of the Vanilla King of Madagascar. As luck has it, Max is the last person to see the Vanilla King alive. To prove his innocence, he enlists his team, USA Today’s best-selling author Tonya Kappes, health educator MaryAnn Nicolay MEd, NDTR, and his mother, Mama Rose Marie. But when another baker’s dead body is found near Max’s station, even his mother tastes a recipe for disaster.
Now, armed with only Renata Whisk’s Puffed Pastry recipe, a rolling pin, and his team’s expertise in solving murders and dispersing diabetes health information, Max has no choice but to solve the mystery or at least die trying.
Co-Starring Lorraine Brooks, Catherine Schuller, Dave Jones, Seveda Williams, and Amparo Peterkin. Script Editor Wendy Radford. Producer, Leisa Chester Weir. Music from the Broadway Cast albums of Anything Goes courtesy of SONY Music.
We’re taking you inside some of the most beautiful homes to raise awareness for diabetes in a new way with our new podcast series, Divabetic Home Tours.
From the kitchen and bathroom to the family room and bedroom, diabetes affects all aspects of your home life.
We’re sprinkling between pictures of rooms with diabetes advice and videos from Homeworthy’s most gorgeous homes to spark your interest in self-care.
Welcome to the Divabetic House Tours: the Kips Bay Show House New York edition.
Celebrated interior designers transform a luxury Manhattan home into an elegant exhibition of fine furnishings, art, and technology each year. This event began in 1973 when several dedicated Kips Bay Boys & Girls Club supporters launched the Decorator Show House to raise critical funds for after-school and enrichment programs for New York City children. Over the decades, the project has become a must-see event for thousands of design enthusiasts and is renowned for sparking worldwide interior design trends.
Throughout our tour, enjoy Divabetic’s exclusive audio of wall-to-wall diabetes advice and conversations room-by-room to help you keep your house a home.
Start in our state-of-the-art kitchen and meet Jill Weisenberger RD, CDCES, who chats about how to make your food environment less stressful.
Outside stress triggers our drive for comfort food, including excess sugar-sweetened beverages and sweets such as baked goods. At the same time, during stressful moments, we tend to lower our intake of whole foods, fruits, and vegetables. This, in turn, leads to a higher risk of insulin resistance, excess visceral fat, and type 2 diabetes.
MaryAnn Nicolay talks about reading nutrition labels. One tip for people with diabetes or prediabetes is to focus on the total carbohydrates, dietary fiber, and calories to help reach your health goals.
Plus, before you, treat yourself to Paulette McWilliams’ soulful song, Mama’s Kitchen Table.
Gospel Singer Pat Lacy shares how she practices portion control. One option is to reduce your carbohydrate portion sizes and keep them to less than a quarter of your plate. Still hungry? Fill up on green vegetables and eat lean protein and healthy fats instead.
Foods high in good fats include vegetable oils (such as olive, canola, sunflower, soy, and corn), nuts, seeds, and fish.
Stroll through the spacious family room where Lorraine Brooks and RachelZinman get comfy on the sofa and talk about the feelings related to managing diabetes in today’s world.
Clarence Waldron tells how acting F.A.S.T. after experiencing a stroke was the key to his recovery.
Don’t leave before clicking on the LINK to share a free pre-diabetes test with our loved ones.
The Center for Disease Control offers a National Diabetes Prevention Program to help people with prediabetes make lasting lifestyle changes to prevent or delay type 2 diabetes.
Relax in the luxurious spa-inspired bathroom, where you can pick up tips from beauty and style tips experts and find out how diabetes can affect your skin, hair, and teeth.
For instance, hair loss can be a symptom of type 1 and type 2 diabetes. Experts believe it is caused by hormonal imbalances, poor circulation due to hyperglycemia, or an autoimmune disorder. Hair loss can often be reversed with medications and by tighter blood sugar management.
Falling can be a concern if you live with diabetes and have peripheral neuropathy or nerve damage (loss of sensation in the feet, legs, and hands), retinopathy (damaged blood vessels in the eyes), and hypoglycemia (low blood sugar).
Mama Rose Marie offers an easy tip for anyone afraid of falling in the shower.
Crawl into bed for some pillow talk on addressing and overcoming intimacy and sexual health concerns.
Even though people with diabetes are at a higher risk for sexual problems, a study in Diabetes Care found that only about half of all men with diabetes and 19 percent of women with diabetes have broached the topic with a doctor.
Dr. Janis Roszler PhD opens our eyes to what intimacy can mean for people affected by sexual health issues related to diabetes.
Many men with erectile dysfunction, for instance, later learn that they have diabetes. For people with diabetes, sexual problems can indicate nerve damage, blocked arteries, and even out-of-whack hormones.
Ambrice Miller founded Relic Interiors, a dealing company that curates incredible art, antiques, and beautifully handcrafted furniture. She gives a tour of her English countryside home.
Men and women experience low libido as a result of poorly managed diabetes. If your sex drive is stalled, look at your diabetes management and take steps to lower your blood glucose levels. Then, consider your medications. Certain drugs, such as antidepressants, can reduce sexual desire, so be sure to talk to your doctor.
Divabetic’s Sweet Romance: A Woman’s Guide To Love And Intimacy With Diabetes is available on Amazon
Finally, if you don’t stumble on any surprises, crawl into bed for guidance on overcoming sexual health and intimacy concerns.
Plus, at the end of the tour, you can get a copy of Divabetic’s Top Questions to discuss at your next Doctor’s visit.
Divabetic: It’s All About Attitude!
This Homeworthy episode features the beautiful Connecticut home of renowned interior designer Bunny Williams. Bunny graciously invites us to tour her 1860s Falls Village home and discover her converted barn that was originally a garage, but is now filled with many of her and her husband John Rosselli’s extraordinary antiques.
We’re sharing excerpts of interviews from our favorite Divabetic podcasts over the years.
This excerpt is from our Prediabetes and Type 2 Diabetes Diagnosis Turnaround podcast with Jill Weisenberger, MS, RDN, CDCES, CHWC, FAND, and gospel singer Pat Lacy.
Jill Weisenberger is recognized internationally for her expertise in nutrition, diabetes, and prediabetes. She worked as a nutrition counselor, diabetes educator, and health coach in hospitals, research, and private practice settings.
Jill helps leverage resources, recipes, and scientific insights to find better ways to improve eating and smart living, reduce the risk of mismanaged diabetes health-related complications, and support better health.
Jill Weisenberger is the author of Prediabetes: A Complete Guide, 2nd edition, Diabetes Weight Loss Week By Week, 21 Things You Need to Know About Diabetes and Your Heart, and The Overworked Person’s Guide To Better Nutrition. Additionally, she offers the Prediabetes Meal Planning Crash Course, Prediabetes Turnaround, Type 2 Eating Guide, and a Stick With It Video Course.
Gospel Singer Pat Lacy, who has worked with The Sounds of Blackness and Luther Vandross, shares her experience living with type 2 diabetes and how she modified her lifestyle to take charge of her health.
This podcast features music from Pat Lacy’s upcoming gospel album, I’m Taking You To Church.
Jill Weisenberger is recognized internationally for her expertise in nutrition, diabetes, and prediabetes. She worked as a nutrition counselor, diabetes educator, and health coach in hospitals, research, and private practice settings. Jill helps leverage resources, recipes, and scientific insights to find better ways to improve eating and smart living, reduce the risk of mismanaged diabetes health-related complications, and support better health.
Jill Weisenberger is the author of Prediabetes: A Complete Guide, 2nd edition, The Beginners’s Guide to What to Eat with Type 2 Diabetes, Diabetes Weight Loss Week By Week, 21 Things You Need to Know About Diabetes and Your Heart, and The Overworked Person’s Guide To Better Nutrition. Additionally, she offers the Prediabetes Meal Planning Crash Course, Prediabetes Turnaround, Type 2 Eating Guide, and a Stick With It Video Course.
Gospel Singer Pat Lacy, who has worked with The Sounds of Blackness and Luther Vandross, shares her experience living with type 2 diabetes and how she modified her lifestyle to take charge of her health. This podcast features music from Pat Lacy’s upcoming gospel album, I’m Taking You To Church.
Help Us Light the Way During National Diabetes Awareness Month (November)
Approximately 96 million American adults—more than 1 in 3—have prediabetes. Did you know that over 80% don’t know they have it? Prediabetes increases your risk of developing type 2 diabetes, heart disease, and stroke.
This November, join Divabetic’s Blue Candle initiative and encourage your friends, co-workers, and family members to be screened for pre-diabetes. The Centers for Disease Control (CDC) offers a quick, easy online Pre-Diabetes risk test.
Be by their side when they check, and share your experience of living well with diabetes so they can see that living well with diabetes is possible. Together, we can help others come out of the dark, address their diabetes health status, and start living their lives to the fullest.
I was thrilled to be a guest on my friend, Chef Robert Lewis, The Happy Diabetic‘s Kitchen Podcast. I had the chance to reflect on my twentieth anniversary of presenting diabetes outreach diva-style.
Several years after graduating from the prestigious Culinary Institute of America in 1976, Chef Robert Lewis was diagnosed with Type-2 diabetes. His love of food and cooking motivated to alter his recipes to achieve diabetes wellness.
“I suspected that my days of good eating were over; yet as I worked through my ups and downs, I came to realize that the selection of foods I could and should eat was vast and included many of my favorites,” he says. “This motivated me to attempt to create delicious, diabetic-friendly dishes that were also easy to prepare.”
As a nationally recognized author, public speaker, and spokesperson for all people affected with diabetes, he travels the country, speaking on the benefits of healthy eating not only for people affected with diabetes but also for anyone who would like to eat well and live a healthy lifestyle.
The Happy Diabetic’s Oven Roasted Salmon with Fruit Salsa Recipe
Ingredients
1⁄4 Cup of Fresh Mango diced (or use canned)
1⁄4 Cup of Fresh Pineapple diced (or use canned)
2 Fresh Strawberries diced
1 Kiwi peeled and diced
1 Teaspoon fresh lime juice
1 Tablespoon leaf fresh cilantro chopped
4-5- 6 oz salmon filets
2 Tablespoon of Splenda
Ground Pepper
Balsamic Glaze
Directions
Peel and dice the mango, strawberries, kiwi, and pineapple. Place them into a bowl. Add the lime juice and cilantro. Set aside.
Season the salmon with cracked pepper and a dusting of Splenda. Place the fish into a non-stick oven pan lightly coated with canola oil on med heat (heat the pan first).
Place the salmon in a preheated 425-degree oven. Roast the tuna for about 10-12 minutes. The cooked fish will be firm to the touch, and the internal temperature will be about 140 degrees.
Remove from the oven and let the fish rest for 2-3 min. Place the fish on the plate. Top with fruit salsa.
Nutrition Information: Calories: 196 Fat: 4.31 g Sugar: 18.53 Fiber: 5.81 g Protein: 12.97 g
The Happy Diabetic Kitchen Podcast: A Conversation with Max ‘Mr. Divabetic’ Szadek LISTEN NOW
Are you a Picky Eater? The happy healthcare host, Mr. Divabetic plays his food game, Serve, Taste or Trash! at Central Farm Market in Bethesda, MD.
Chef Robert Lewis, The Happy Diabetic, stars with Mr. Divabetic in Divabetic Mysteries: Gypsies, Tramps & Peas podcast. Tune in to find out if Mr. Divabetic can solve the murder of his former swim coach with the help of his nosey Italian mother and friends. Along the way to revealing the identity of the murderer, he uncovers expert tips for diabetes self-care during the Summer months.
Discover the Joys of Jicama with our friend, Jill Weisenberger RD, CDCES, in this short cooking video.
Nationally Recognized Registered Dietitian, Certified Diabetes Educator, and Best-Selling Author Jill Weisenberger MS, RDN, CDE, FAND, CHWC joined us for Divabetic’s virtual Salad Making Party on Zoom.
Jill shares her favorite healthy salad and salad dressing recipes to perk up meals. The low-carb content of jicama and its health benefits means you can indulge in this vibrant veggie!
Jill Weisenberger’s candid and energetic approach and her sound nutrition and fitness advice have earned her a place as one of 10 Dietitians You Need to Follow on Social Media in US News & World Report.
Jill offers healthy and delicious recipe ideas and strategies based on sound nutrition science.
Looking for a fun way to socialize without putting your diabetes wellness at risk? Join the happy healthcare host, Mr. Divabetic, for Divabetic’s next free, Virtual outreach program on Zoom. Visit Eventbrite and Divabetic.Org for details.
We’re looking back on almost 20 years of Divabetic outreach.
One of my favorite memories is shooting our ‘man-in-the-street’ YouTube videos with my friend, Arthur Espino. We shot these videos with a camera (we weren’t using iPhones back then) without a microphone. I’d stop people as they walked by, and after we shot 3-4 interviews, I’d run home and edit the video.
In this video, I play the nutrition game Serve, Taste, or Trash! with the vendors and patrons at Central Farm Markets in Bethesda, MD.
This game was born out of my long-standing aversion to peas. Voicing your dislike for a particular vegetable aloud might inspire others to share different ways to enjoy it, which could ultimately change your mind about the taste. Personally, it led me to enjoy eating wasabi peas!
Fans of our popular Divabetic Mysteries podcasts know that my dislike of peas also inspired me to write and produce the mystery podcast Gypsies, Tramps & Peas.
Perhaps this video can inspire you to try another fruit or vegetable you dislike!
In the game, you’re given three choices of fruits and vegetables. You must decide which one you’d serve, which one you’d taste, and which one you’d trash.
Before you decide to “trash” a veggie for good, why not try to eat it raw?
Raw veggies can be more appetizing than their cooked counterparts to people who aren’t crazy about vegetables. The flavors of raw veggies can be milder than those of cooked ones. And the texture is crispy rather than mushy.
Special guest Kathy Gold RN, MSN, CDCES (who participated in countless Divabetic – Makeover Your Diabetesoutreach events) from Washington, DC, helps raise awareness for diabetes in a fun and glamorous new way.
Since 2009, Central Farm Markets has provided residents with a place to buy the freshest produce, meats, dairy, seafood, and bakery goods from over 50 top-quality farmers and artisan food producers. It’s a great farm market! They were always very welcoming to our unique brand of diabetes outreach and us.
