Divabetic Prize Winner, Eugenia Reviews Splenda Diabetes Care Shakes And Salivation Snackfoods

Eugenia won a lovely Gift Basket courtesy of Splenda at our recent Divabetic Sugarfree Baking Party with our special guest, Stacey Harris aka The Diabetic Pastry Chef.

Eugenia’s Splenda Gift Basket contains Splenda Naturals Stevia, Splenda Sweetener, Splenda Diabetes Care Shake (Milk Chocolate), an apron,  a hot mitt, a strainer, measuring cups, and more.

Throughout the program, Stacey Harris aka The Diabetic Pastry Chef demonstrated how to make one of her famous sugar-free desserts, answered questions, and shared her favorite kitchen tools. Click HERE for her Sugarfree Strawberry Pie recipe.

Here’s Eugenia’s testimonial for the Splenda Gift Basket including the new Splenda Diabetes Care Shakes. She admits the Splenda Diabetes Care Shakes  (Milk Chocolate) contains a lot less sugar than their competitors. Splenda Diabetes Care Shakes contain a diabetes-specific nutrition formula that has the right nutrient balance with 16 grams of high-quality protein, 15 grams of carbohydrate including 6 grams of fiber, and 6 grams of monounsaturated fats.

After two sips, Eugenia says, “this is a really good shake!”

Eugenia also tried the Salivation Snackfoods’ Keto Dark Chocolate Brownies. After one bite, Eugenia admits “I would definitely buy it. It’s a really good brownie!”

Salivation Snackfoods Brownies are rich, flavorful, and complex with only 3g net carbs.

During our Sugarfree Baking Party, we played baking trivia along with our participants. Here’s one of our questions:

Q:  In the process of cake baking, which of the following is NOT a raising agent?

A. Steam
B. Yeast
C. Powdered Sugar
D. Baking Powder

Back by popular demand! The happy healthcare host, Mr. Divabetic, hosts another upcoming fun Virtual Baking Party with our special guest, Stacey Harris, aka The Diabetic Pastry Chef, in September. 

Divabetic Baking Party Question #1: ANSWER: C. Powdered Sugar

New Product Review: Starbucks’ New Zero Creamers

Starbucks’ New Zero Creamers contain 20 fewer calories and 6 grams less sugar per serving than Starbucks’ existing options.

The American Heart Association recommends capping daily sugar intake at 24 grams (6 teaspoons of sugar). If you consume two tablespoons of the regular creamer, you’re already reaching half of your recommended limit.

The new Starbucks’ creamers come in caramel and hazelnut flavors, inspired by their popular in-store drinks caramel macchiato and hazelnut latte, respectively.

The ingredients listed on the Zero Creamer bottles are nonfat milk, heavy cream, vegetable oil, buttermilk, salt, sucralose, gellan gum, and natural flavor. The regular liquid coffee creamer contains nearly the same ingredients with sugar instead of sucralose and slightly less salt.

Sucralose is an artificial sweetener and sugar substitute made from a chemical process that tweaks sugar to form a calorie-free sweetener 600 times sweeter than sugar. According to WebMD, sucralose is marketed as Splenda. The difference between Splenda and other sweeteners, like aspartame (Equal) and saccharin (Sweet’N Low), is that it’s actually made from real sugar. This gives it a taste that is generally more preferable compared to other artificial sweeteners.

Listen to Divabetic’s free monthly podcast on-demand featuring music from Teddy Pendergrass‘s album, Life Is A Song Worth Singing, and guests: Patricia Addie-Gentle RN, CDCES,  Build Jake’s Place Executive Director Arthur Anston, and Yoga For Diabetes Author and Founder Rachel Zinman

Looking for a fun way to socialize without putting your diabetes wellness at risk? Do you need a little help staying on track with your diabetes self-care?

Back by popular demand! The happy healthcare host, Mr. Divabetic hosts this free, fun Virtual Valentines-themed Baking Party on Zoom with our special guest, Stacey Harris aka The Diabetic Pastry Chef on Wednesday, February 9, 7 – 8:30 PM, EST.

During this virtual Baking Party on Zoom, The Diabetic Pastry Chef will prepare a Valentine’s Day Sugar-Free Dessert recipe and share expert baking tips for substituting sugar substitutes and flours in your favorite recipes.

Over 150 people registered for our recent Divabetic Baking Parties on Zoom so don’t miss out!

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New Product Alert: Nubocha Dairy-Free Gelato

Life with diabetes doesn’t have to mean a lifetime of deprivation when it comes to dessert thanks to a husband-wife team Gianluca Franzoni, a chocolatier who founded famed Italy chocolate brand Domori,  and Katrina Smith. The two entrepreneurs just launched Nubocha — their award-winning, dairy-free gelato brand available all Sprouts grocery locations across the country, and direct-to-consumer via its website.

 Nubocha is made with just three main ingredients: premium varietals of nuts or cacao, pure spring water, and allulose, a zero-calorie sugar found naturally in foods like raisins, figs, and maple syrup.

Allulose has the same taste and texture as table sugar. It is about 70% as sweet as sugar, which is similar to the sweetness of erythritol, another popular sweetener. Healthline reports that In animal and human studies, allulose has been found to lower blood sugar levels, increase insulin sensitivity and help protect the insulin-producing pancreatic beta cells.

Let’s not forget it’s dairy-free too! Instead of using more traditional non-dairy replacements like nut or coconut milks, their recipes combine pure spring water and creamy nut butters, which allows the true nature of their premium ingredients to stand out.

With only 250-330 calories per pint (less than other plant-based and dairy ice cream and gelato brands), Nubocha is 100% vegan, keto-friendly, Non-GMO Project verified, gluten-free, dairy-free and kosher-certified

The simplicity of Nubocha’s recipes and its unique use of spring water as a base, allow each thoughtfully sourced ingredient to shine, offering a healthier, flavorful gelato with no added sugar and less than 350 calories per pint. 

Nubocha is available in five flavors: Chocolate Arriba, Italian Vanilla, Peanut Butter, Salted Caramel, and Pistachio. The pints retail starting at $8.99 per pint, and are available for national shipping via Amazon or Nubocha’s website. For more information visit Nubocha.com and follow Nubocha on Instagram @nubocha_gelato.

Rather than focus on foods to eliminate from your diet, focus on healthy foods to include in your diabetes diet. The best way to do that is to talk to a registered dietitian. Visit eatright.org, and click the Find a Registered Dietitian button (to the top right of the screen) for a list of nearby dietitians. Your insurance company. Many health insurance companies now provide coverage for nutrition counseling.

Looking for a fun way to socialize without putting your diabetes wellness at risk? Do you need a little help staying on track with your diabetes self-care?

Join the happy healthcare host, Mr. Divabetic for this free, virtual diabetes support program with style. Divabetic’s dynamic diabetes program features ‘What To Wear When Nothing Fits for Summer’ presented by Divabetic Image & Style Advisor, Catherine Schuller and ‘How To Master The Menu at The Cookout’ presented by MaryAnn Nicolay MEd, NDTR on Tuesday, June 29, 2021, 7-8 PM, EST.

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Divabetic New Product Spotlight: Tessie’s Teas

Rose Hall is the founder of Tessie’s Teas, a company that pays homage to the wisdom passed down from her mother and celebrates her love of tea. She was our guest on October’s Diabetes Late Nite podcast.

Q: You worked for 20-years as a mental health therapist and social worker. Tell us about that experience: 

RH: I always felt that helping others in life’s most difficult situations is my calling. I worked in the department of psychiatry at Albert Einstein College of Medicine in New York, the Bronx, with dual diagnosis clients, who had mental health diagnosis and drug dependency. Through the years, I also worked with teens and children with behavior issues and situations of neglect. I found out that is heartbreaking gut-wrenching work.

Q: What inspired you to start a new career as an entrepreneur after you retired? 

RH: The positions I have held over 25 years have been overwhelmingly stressful, I was burnt out, I know my life’s purpose is to help people, but I needed to do it in a different way. I am an avid tea drinker who learned at an early age the benefits that can be derived from drinking herbs, spices, and roots. 

Q: Tell about your mother, growing up in Jamaica, and the Caribbean tradition of tea drinking that inspired you to start Tessie’s Teas. 

RH: We lived with my great grandmother who drank tea every day, all day it seemed. Any ailment, she had a tea for that. She would go out and pick some bushes and boil them and tell you to drink it down and you would be better that day or the next day depending on the symptoms. I watched her live a productive life well into her 90’s, and my grandfather drinking different teas daily lived to be 107. So, these personal experiences are the reason why I believe in drinking tea.

Q: Describe your teas – flavors, etc. and your two flagship all-natural teas with no additives, no preservatives, and no caffeine.

RH: We provide ginger rolled in honey with a little cane sugar to help with the crystallization process and have mint infused with raw cane sugar. Ginger and mint have many medicinal health benefits. They have antioxidants and anti-inflammatory, digestive, and anti-viral aids while helping to boost the immune system. Mint helps with weight loss because it’s a natural appetite suppressant. I find if I drink a cup of mint tea before I eat, I eat less and feel full faster. We have customers who report losing weight from drinking our mint tea. The teas are instant – just add water, stir and enjoy. There are no additives, no preservatives, and no caffeine and they are healthy, delicious, and convenient.

Q: You traveled to over 10 countries sourcing tea and gaining an understanding of the tea business. Tell us about your experience.

RH: My best adventure was in Sri Lanka, which border’s India. My driver came to pick me up around 5:00 am because it’s a long trip up the mountain to the tea gardens. On the way up we passed an elephant orphanage in a rock quarry and experienced a remarkable scene when one of the elephants tripped on a rock and fell. The other elephants walked over to the fallen one and got done on their knees, used their shoulders as a team to push him up until he was standing again. It was amazing, I thought to myself imagine if all humans did that for each other, what would this world be like?

Q: How can people purchase your teas? 

RH: We have a website: www.tessiestea.com We’re also, on Etsy and Amazon.  

 

We’re talking about the symptoms, causes and prevention of stroke with musical inspiration from Angela Bofill  on this episode of Divabetic’s Diabetes Late Nite podcast.

Stroke is the fifth leading cause of death and a leading cause of adult disability in the US. As many as 5 to 14 percent of stroke survivors have a second stroke within one year.

Angela Bofill suffered two strokes but neither stroke could take away her positive, humorous personality and her fighter spirit. After she lost the ability to sing, she returned to the stage for “The Angela Bofill Experience” in which she skillfully narrated her life story, while her band and other singers .

Podcast guests include Angela Bofill, Catherine Schuller, Patricia Addie-Gentle RN, CDE, Neva White DNP, CRNP- BC, CDE, and Rose Hall from Tessie’s Teas.

 

Looking for a fun way to socialize without putting your diabetes wellness at risk? Do you need a little help staying on track with your diabetes self-care?

Join the happy healthcare host, Mr. Divabetic for this free, fun Tea Party with special guests, Divabetic Image & Style Advisor Catherine Schuller, Tessie’s Teas’ owner Rose Hall and Harlem Heaven’s Hats owner Evetta Petty on Tuesday, November 17, 2020, 7 – 8 PM, EST on Zoom.

FREE REGISTER – REGISTER NOW 

 

New Product Alert: Splenda Diabetes Care Shakes

Splenda Diabetes Care Shakes are a delicious meal or snack replacement with no added sugar! With 60% more protein and a cleaner label than other shakes, Splenda Diabetes Care Shakes deliver the nutrition you need to help manage your blood sugar.

These shakes contain a unique blend of slow-digesting carbohydrates, quality protein and healthy fat in each 8-ounce serving, which several leading registered dietitians suggest may help you manage your blood sugars – and help reduce blood sugar spikes, too.

Splenda Diabetes Care Shakes are sweetened with zero-calorie Splenda sucralose and are packed with protein from microfiltered milk protein, a high-quality protein that, due to filtration, is higher in protein and lower in milk sugar than traditional milk.

Splenda Diabetes Care Shakes contain 60% more protein than many of the leading shakes; specifically, each 8-ounce shake provides 170 calories, 15 grams of carbohydrate, 16 grams of protein and 6 grams of fiber.

“They taste really good! I’ve never found any meal replacement products to be effective for me in the past. However, these shakes actually do seem to work as appetite suppressants for me,” wrote C. Spurgeon on Amazon.

“I compare the taste to Glucerna and it isn’t as good. I assume it meets the nutritional requirements for diabetes and it is less expensive than Glucerna,” wrote Judy J. on Amazon.

Splenda Diabetes Care Shakes Are Available in 3 flavors:

Milk Chocolate: a rich and velvety chocolate profile

French Vanilla:  a perfect smooth and creamy milkshake

Strawberry Banana:  a tasty balance of both strawberry and banana.

Splenda Diabetes Care Shakes are grab-and-go breakfast option and/or a snack in-between meals.

 

 

 

Enjoy Divabetic’s 10th Year Podcast Anniversary Special with music from the world’s most famous “Divabetic”– Ms. Patti LaBelle. She’s encouraging you to have a ‘NEW ATTITUDE’ about living with diabetes! Guests include: Patricia Addie-Gentle, RN, CDE, Dr. Andrea Chisholm OB-GYN, Luther McRae, Mama Rose Marie, Susan Weiner MS, RDN, CDE, CDN, Dr. Beverly S. Adler PhD, CDE, Best-Selling Author Tonya Kappes, Seveda Williams and Terri Seidman.

Looking for a fun way to socialize without putting your diabetes wellness at risk? Do you need a little help staying on track with your diabetes self-care?

Join the happy healthcare host, Mr. Divabetic for this free, fun Virtual Cooking Party with special guest Chef Robert Lewis aka ‘The Happy Diabetic’ on Zoom on Thursday, August 13, 2020, 7 – 7:40 PM, EST on Zoom.

Having diabetes doesn’t mean you need to deny yourself all the foods you love, but you do want to make healthier food choices. One good choice is to eat a lot of fruits and vegetables, which are heavy in nutrition but light in calories.

During this virtual Cooking Party on Zoom, Chef Robert Lewis will prepare a recipe that won’t compromise your diabetes wellness.

Chef Robert Lewis, The Happy Diabetic, is a nationally recognized author and motivational speaker who is passionate about helping people learn to live a healthier lifestyle. Chef Lewis graduated from the prestigious Culinary Institute of America in 1976. He was diagnosed with type 2 diabetes in 1998. Thus began his motivation to create great tasting dishes that are easy to prepare. He travels the country speaking on the benefits of healthy eating not only for people affected by diabetes, but also for anyone who would like to eat and live a healthy lifestyle. 

REGISTER NOW – IT’S FREE 

Will Salad Frostings Get Your Kids to Eat More Vegetables

Kraft Heinz has introduced “Salad Frosting,” with the sweet tooth-invoking word on the label to encourage kids to eat more vegetables.

Maybe it’s not such a bad idea when you consider American toddlers are more likely to eat french fries than green vegetables on any given day, according to a new national survey on children’s eating habits.

Additionally, many young kids also go without any vegetables at all, the National Health and Nutrition Examination Survey, conducted by the U.S. Centers for Disease Control and Prevention  found.

Salad Frostings is a slim squeezy container with bright, colorful swirls of ranch dressing. 2 tablespoons of Kraft’s ranch has 110 calories, 11 grams of fat and 290 milligrams of sodium. The same amount of Betty Crocker vanilla frosting has   has more calories — 140 – but less fat and sodium! (5 grams of fat and 70 milligrams of sodium).

“Kids will eat anything with frosting, right?” the company states in a news release. “It’s a match made for dinnertime bliss.”

Not everyone agrees with Kraft’s assessment — many responses online are negative to this new marketing strategy:

“Shame on you, @KraftHeinzCo. Seriously?” @bguezzie wrote on Twitter. “Relationships are built on trust, and no, ‘innocent lies’ are not a part of parenthood. No lies are innocent.”

“What the hell even? What made them think that promoting lying to kids was a good idea?” another user, Minki Rex, asked.

However, a rep for Kraft insisted the firm was “seeing overwhelmingly positive responses” to the campaign.

“It is meant to be a tongue-in-cheek way to connect with parents on something that they currently do to get their kids eat their greens.”

Diabetes Late Nite Inspired by Ricky Martin

We’re talking about ‘Diabetes & Pride’ with members of the LGBTQ+ community living with diabetes on June’s Diabetes Late Nite  podcast with musical inspiration from Ricky Martin.

This year marks the 50th anniversary of Stonewall Uprising (June 29, 1969). It is widely considered to be the single most important event leading to the gay liberation movement.

Since Ricky Martin came out in 2010, he’s been a prominent voice for LGBT rights both in the U.S. and in his native Puerto Rico. Ricky Martin said, “I just wanna be free,” upon receiving GLAAD’s Vito Russo Award, which honors gay entertainers who promote equal rights. Martin opened up his life to Vanity Fair in its April 2012 issue and spoke candidly about his twins, Matteo and Valentino, and his longtime partner, Carlos Gonzalez.

As an openly gay man, Mr. Divabetic is honored to shine the spotlight on members from the LGBTQ+ community living with diabetes. Guests include Stephen Bernstein, Greg Rubin, Maria Salazar, Maya James and the Charlie’s Angels of Outreach.

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