Barbra Streisand’s The Broadway Album inspires Diabetes Late Nite Podcast In May!

We’re raising the curtain on important diabetes health-related topics such as diabulimia, stroke, and insulin resistance on this Broadway-themed podcast.

Are you ready to make a comeback!

Never in its 120 years has Broadway been dark this long. Producers are on Zoom calls every day, trying to figure out when and how their industry can reopen. What are you doing to manage your diabetes health?

There is no way to know your blood glucose levels without monitoring. You need to be able to see what it is you need to do and when you have time to do it. Being able to sync your “to-do” list with your appointments and daily diabetes-related tasks is the essence of creating a time sense and time planning.

Broadway employs 90,000 people and contributes over $2 billion a year to the city’s economy. But theater people and theatergoers can find a measure of comfort in the past. Broadway has faced several existential crises before and has always managed to claw its way back, often more vibrant than ever.

You can do it too!

Sometimes the best way to overcome an obstacle is to identify it. Think about what is keeping you from being active and/or cognizant of your self-care. Then google some of the American Diabetes Association’s solutions to the most common barriers. Is there a solution for you?

Learning effective time-management and diabetes self-management skills requires embracing new behaviors as well as utilizing your own unique strategies.

Divabetic’s Diabetes Late Nite podcast guests include We Are Diabetes Asha Brown, Maximize Your Metabolism Co-Authors Dr. Noel Maclaren and Sunita Singh Maclaren, Coach The Cure Trisha Artman, and Patricia Addie-Gentle RN, CDE.

 

In 1985, Barbra Streisand returned to her roots with the release of her twenty-fourth album, The Broadway AlbumHaving decided that Broadway musicals were no longer in the same league as some of the more commercial music dominating the charts in the early ‘70s, Streisand ended up taking an unforeseen fifteen-year break from Broadway and show tunes. This return to her “roots” was a shock to many, worrisome for some, but ultimately a massive success, both critically and commercially.

From the Putting It Together introduction right through the explosive Somewhere finale, this album is a sumptuous combination of the ultimate in voice, selected material, and arrangements. Standouts include Putting It Together, which kicks things off with laughter and lightness with some biting insights and undercurrents into the hopes and fears of this project, and the upbeat Something’s Coming.

It’s almost time to raise the curtains again in New York City, says Mayor Bill de Blasio. “Broadway needs to come back, and we will move heaven and earth to bring Broadway back,” he said. New York City’s theaters have been shut down for more than a year, since Mar. 12, 2020.

Throughout the podcast, we will be featuring music from Barbra Streisand’s The Broadway Album courtesy of SONY Music.

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What Should I Eat? with Registered Dietitian Jill Weisenberger

Are you frustrated or confused about what to eat for type 2 diabetes?
Enjoy this exclusive interview with nationally recognized Registered Dietitian and Diabetes Care and Education Specialist Jill Weisenberger MS, RDN, CDCES, CHWC, FAND about what to eat for type 2 diabetes.
Q: A lot of people with type 2 diabetes are fearful of working with Registered Dietitians because they believe they will tell them that they can’t eat any of the foods they enjoyed before they were diagnosed.  What is your philosophy?
Jill Weisenberger (JW): I had all the bad habits. Eating large portions, going from one junk food to another to “get it out of my system and start fresh tomorrow,” berating myself for my apparent lack of willpower – I did it all. I’ve managed my weight for a very long time now by adopting a more suitable frame of mind. I treat myself with  more kindness, and I don’t look at food as good or bad. I’ve figured out how to treat myself daily and still have a terrific diet. It was a long process, but I’m happier, healthier and have tons more energy.
JW: Although it looks like an e-book and it’s 80-some pages, I think of it more as a course for people new to or struggling with food choices for type 2 diabetes. I see people so confused and frustrated. They tell me they eat the same things over and over because they don’t know what else is “safe” for them to eat. Or they tell me they stay hungry all the time. And when we get into longer conversations, I often see that they think they know how food affects their blood sugar levels, but they’ve got some very fundamental misunderstandings. I wanted to create a guide that people could use in a stepwise fashion to move from the very basics of how food affects blood sugar – to what my food choices are doing – to how to count carbs and how to plan meals even if I’m the only one with diabetes.
JW: This guide is similar to how I might structure my appointments with clients. The first module is all about blood sugar management with lessons on carbohydrates, snacking, meal planning, carb counting, label reading. It has worksheets to help the reader figure out their usual portions and most common foods with carbohydrates. There’s even practice for meal planning and carb counting and charts with helpful info. The lessons in the second module cover the big picture of healthy eating with emphasis on heart disease and cancer prevention. There’s also a chart of healthy food swaps, among other things.
Sign up now for Divabetic’s free Diabetes Virtual Cooking Party with Jill Weisenberger on Tuesday, March 2, 2021, 7-8 PM, EST on Zoom.

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